Cyprus in Style Magazine - December 2019 by Cyprus in Style Magazine

D E C E M B E R

2 0 1 9 s t n e v E & e l y t s e Lif

BELIEVE IN YOURSELF TO GET AHEAD CHRISTINA ARISTODIMOU ◇ A WHOLE LIFE DEVOTED TO TOURISM NASOS HADJIGEORGIOU ◇ THE LUXURY GUEST EXPERIENCE CHRISTOS PAPAMILTIADOUS & MICHAEL LIPSCOMBE ◇ ITALIAN GASTRONOMY IN CYPRUS TERESA TORTORA & ROBERTO PIONA

ISLAND KNOWLEDGE

EXCLUSIVE INTERVIEWS WITH LOCAL PERSONALITIES

MUSIC - ART - CULTURE - PROPERTY - BUSINESS - WINE - GASTRONOMY

About Us

Born in Paphos, going island wide. A MESSAGE FROM THE EDITORS…

About Us

Co-Editor Sarah Coyne

“Christmas is just around the corner and we are so excited to share this edition with our readers. Cyprus in Style Magazine is now available online, with ISSUU Digital Publishing Platform, and can be read by viewers all over the world! This is especially exciting as people abroad, looking to move to Cyprus, can gain a full insight into the Island, its businesses and its people. When you advertise with us, we position your brand, in style. Join our Facebook network @CyprusinStyle and read articles and interviews from previous editions at CyprusinStyle.com. We would like to wish our Advertising Partners and all our readers a Very Merry Christmas from the team here at Cyprus in Style Magazine. See you in January!”

Co-Editor Lauren Love

JOIN OUR ONLINE NETWORK CyprusinStyle.com @cyprusinstyle

OUR TEAM & CONTRIBUTORS

Art Director Anatolios Spyrlidis

Accountant Andreas Andreou

Wine Writer George Kassianos

Events Contributor Andrew Oliver

Photographer Amita Cathcart

Photographer Apostolis Xepaterakis

Property Photographer James Fraser

Guest Beauty Writer Mike Orphanides

POSITION YOUR BRAND IN THE NEXT EDITION

Cyprus in Style is the island’s NEW, high quality lifestyle magazine, written in English for all nationalities. • Published on a monthly basis throughout the year

• High Quality Design

• Distributed in Paphos, Limassol, Nicosia and Larnaca

• Strong Positioning in Advertising

• Strong Online Presence

• Supporting People, Culture & Business

HOW DO I PLACE AN ADVERT WITH CYPRUS IN STYLE MAGAZINE? Call +357 99 254 491 or email ads@cyprusinstyle.com

December 2019

PUBLISHER - SEJ Cyprus Property Centre Ltd - Whilst every care has been taken to ensure accuracy of the information contained in this publication, SEJ CPC Ltd, as publishers, cannot accept responsibility for any errors, changes, alterations or omissions.

December 2019

Exclusive Interview A WHOLE LIFE DEVOTED TO TOURISM

MEET NASOS HADJIGEORGIOU

My Secret Paphos MATTHEW EDMONDSON

MAGAZINE CONTENTS ////////////////////

Island Knowledge NEWS & HIGHLIGHTS FROM ACROSS THE ISLAND

Exclusive Interview BELEIVE IN YOURSELF TO GET AHEAD

MEET CHRISTINA ARISTODIMOU

Property News LEGAL ADVICE ON SELLING YOUR PROPERTY

MEET DEMETRIS DEMETRIADES

Featured Property LIGHT, SPACE & VINEYARDS

KATHIKAS VILLAGE

Featured Business OPHTHALMIC OPTICIANS SINCE 1994

ELEAN OPTICIANS

Business Insight ARTISAN WINES & LUXURY GOURMET PRODUCTS

LA BODEGA PREMIUM CAVA

Featured New Business OPEN JUST IN TIME FOR CHRISTMAS

TOYBOX

December 2019

My Secret Limassol IVANKA PITTELKAU

My Secret Nicosia CLAUDIO SAGHBINI

Wine Column EKFRASEIS WINERY

BY GEORGE KASSIANOS

Wine News THE LATEST NEWS FROM THE WORLD OF WINE…

Restaurant Review SECLUDED HIDEAWAY, SERVING FINE FOOD

ALASIA BOUTIQUE HOTEL, LIMASSOL

From the Chef’s Table SECRET RECIPE

MEET PETER VAN RIJN, THE LODGE

The Place To Be COLORS CAFÉ

FOUR SEASONS HOTEL, LIMASSOL

Exclusive Interview

THE LUXURY GUEST EXPERIENCE

MEET CHRISTOS PAPAMILTIADOUS & MICHAEL LIPSCOMBE

Cyprus Events Guide

About CySo

COVERING PAPHOS, LIMASSOL & NICOSIA

MEET YIORGOS KOUNTOURIS

CYPRUS YOUTH SYMPHONY ORCHESTRA

Next Edition

Travel in Style

A TASTE OF OUR FORTHCOMING JANUARY EDITION

MEET HELEN GRANVILLE

CENTURY TRAVEL

Health & Lifestyle CHAKRA BALANCING & POSITIVE AFFIRMATIONS

TOP MAKEUP TIPS FOR THE PARTY SEASON

MEET MIKE ORPHANIDES

Cyprus Events Guide

MEET ROXANA TISMANARU

Hair & Beauty In Style

DECEMBER 2019

COVERING PAPHOS, LIMASSOL & NICOSIA

Exclusive Interview

ITALIAN GASTRONOMY IN CYPRUS

MEET TERESA TORTORA & ROBERTO PIONA

High Achievers

Social Scene Gallery

BELEIVE IN YOURSELF TO GET AHEAD

A WHOLE LIFE DEVOTED TO TOURISM

THE LUXURY GUEST EXPERIENCE

ITALIAN GASTRONOMY IN CYPRUS

ARE YOU ON “PAGE 77”?

Business Profile MEET BUTCHERBOY

Featured Artist JOANNA URSZULA LAPUSZEK

THE VOYAGE DIARY

Cultural Space CYPRIOT ARCHAEOLOGY, HISTORY, ART & LITERATURE

BANK OF CYPRUS CULTURAL FOUNDATION

77 7

iSLAND KNOWLEDGE

NEWS & HIGHLIGHTS FROM ACROSS THE ISLAND

THE FACE OF AN ACQUIS

TOQUES D’OR AWARDS IN CYPRUS

7th – 21st December 2019

Four Seasons Hotel, Limassol

Blue Iris Art Gallery, Paphos

www.fourseasons.com.cy

A very important joint exhibition is to take place, by Konstantinos Kyrtis and Constantinos Ptochopoulos, at the Blue Iris Art Gallery in Paphos. It is entitled, ‘The Face of an Acquis’. Konstantinos studied Art and Design in California and has exhibited in solo and group exhibitions in Cyprus, USA and the United Kingdom. He is a renowned portraitist.

“The Best Restaurants from across the Island” were announced, last month, at a show-stopping ceremony at the Four Seasons Hotel in Limassol. For the first time, the Toques d’Or Awards have come to Cyprus from Greece, where they have been in operation for over twenty years.

Constantinos studied art at Aristotelion University in Salonica and now lives and works in Larnaca. He grew up in an artistic environment, as he is the son of the painter, Petros Ptochopoulos. He has exhibited in Cyprus, Greece, Japan and Dubai. The Blue Iris Gallery is owned by Polys Palas and Panikos Tryfonos. Polys states, “We are very excited to bring together these two artists, who both concentrate on portraits. It will be an amazing experience to see their works hung together in the gallery.” The exhibition will open on 7th December at 19.30. The gallery is open Tuesday to Friday 11.00 until 13.00 and 15.00 until 17.00. Saturday by appointment only.

The awards are aimed at Cyprus’ leading hotels and restaurants, to recognise the industry’s professionals, who are at the top of their game. The winners were decided by a panel of experts, who anonymously visited over 150 Cypriot venues, across the Island. The judging process began in 2018, when the evaluations, and reviews of the establishments started, for this year’s competition. They visited eating places in Limassol, Larnaca, Paphos, Protaras, Ayia Napa, Paralimni, Troodos and Polis, and experienced, as part of the process, over 1600 dishes. Congratulations to all the winners of 2019, especially The Lodge Restaurant in Paphos, which was given a Top Notch Award. This month, we are delighted to feature the Chef and joint owner at The Lodge, Peter van Rijn, in our regular article, “From the Chef’s Table”. See page 46 for further details.

December 2019

CHRISTMAS CONCERT

GREAT GATSBY NYE PARTY

Monday 9 December 7.30pm

31st December 2019 – Ticket Only Event

Technopolis 20, Paphos Tickets: €14 including refreshments

Chakra Art Gallery, Paphos

Ivelina Ruseva began studying the piano, aged seven, and at ten she was accepted into the “Veselin Stogianov” music school in Ruse, Bulgaria. In 1992, she graduated with Honours and began her studies at the “Pancho Vladigerov”, National Music Academy in Sofia, from which she also graduated with Honours. Twenty years ago, she settled in Paphos, organising and taking part in numerous cultural events, piano recitals and chamber music performances. Tina Chester (soprano) hails from north west England, where she studied classical and performance techniques with various teachers. She encountered considerable success at Music Festivals and spent many happy years ‘treading the boards’, singing and performing in a plethora of roles. These included operatic and theatre productions, weddings and corporate functions. To book, call 99298018 or go to paphosmusiclovers.com

iSLAND KNOWLEDGE

Sponsored by Blevins Franks, the Christmas Concert is part of the 3rd Winter Music Festival, organised by Paphos Music Lovers. Join pianist, Ivelina Ruseva, in a delightful recital of well-loved Christmas classics, and Tina Chester, singing seasonal favourites. Afterwards, enjoy traditional homemade English mince pies and mulled wine.

Ladies and gentlemen, dress to impress for the New Year’s Eve Party of 2019! The ‘Great Gatsby Masquerade NYE Party’ offers a limited amount of all-inclusive tickets, starting at just €40 each. Arrive to a professional photoshoot and enter on the red carpet, with Prosecco & Canapés handed to you - celebrity style. At midnight, there will be a Champagne Countdown, live Bagpiper welcoming 2020 and a private Fireworks Display, especially for you, from the Secret Garden. The party will continue with a Live DJ until 3 AM! There are two types of tickets for this event:

A LA CARTE DINNER SERVICE & PARTY Red Carpet Entry: 6:30 PM Cost: €100 To include Prosecco & Canapés Reception, A la Carte Dinner Service, Open Bar & Entertainment all Night, Finger Food Buffet, Chocolate Fountain, Champagne Countdown & Party!

TICKET TO PARTY Red Carpet Entry: 10 PM Cost: €40 To include Open Bar & Entertainment from 10 PM, Finger Food Buffet, Chocolate Fountain, Champagne Countdown & Party! BOOK NOW to avoid disappointment – Call BBQ Man Cyprus on 97 681 568 to reserve your ticket!

EXCLUSIVE INTERVIEW

BELIEVE IN YOURSELF TO GET AHEAD MEET CHRISTINA ARISTODIMOU DIRECTOR, ARISTO DEVELOPERS

Christina Aristodimou was born in Paphos but raised in Nicosia. Today, she works as one of the Directors of Aristo Developers, focusing on Business Development and Marketing. When she first joined the company, she started working in the Customer Service Department, which she developed, and then joined the Marketing Department at their Head Office in Paphos. She was later appointed as Nicosia Regional Manager. She studied a branch of science, Pharmacy/Toxicology at Athens University, and, after she graduated and completed her MBA, she joined Aristo Developers, a company her father founded in the 1980s. Today, she lives in Nicosia, with her family.

December 2019

“EMBRACE YOUR DISAPPOINTMENTS AND ALLOW YOURSELF TO FAIL. THESE ARE ALL OPPORTUNITIES TO LEARN FROM.”

HAVE YOU ALWAYS HAD AN INTEREST IN PROPERTY OR HAS THIS DEVELOPED OVER THE YEARS? I do not think I ever had a choice. When you have a father, like mine, with such a great passion and vision for the Land Developing Sector, it is “transmitted” to you. I love my job. I love meeting new people and learning about new cultures. AS A SUCCESSFUL BUSINESS WOMAN IN CYPRUS, WHAT IS YOUR BEST ADVICE TO OTHER WOMEN, LOOKING TO SUCCEED IN BUSINESS? Globally, entrepreneurship rates among women, increased by 15% versus 5% for men, according to the GEM, which monitors 40 economies from around the world. Moreover, it has been estimated that if more gender parity existed in entrepreneurship, and women started businesses at the same rate as men, global GDP might increase by $28 trillion by 2025. • BELIEVE IN YOURSELF TO GET AHEAD Embrace your disappointments and allow yourself to fail. These are all opportunities to learn. • FORGET THE TRADITIONAL 8-5 Those days are gone. Be prepared to put in long and unusual hours, especially if you are dealing with business partners in other parts of the world. • MAINTAIN A WORK-LIFE BALANCE It is essential to have a personal life, which nourishes your spirit. Otherwise, you will become unhappy and unpleasant. Find ways to fuel yourself up. Breaks are significant. • LEARN TO LIVE IN THE MOMENT

Each moment is an opportunity to engage your best self in the process of learning, growing and moving closer to reaching your goals. Give it all you have got. • TAKE THINGS ONE DAY AT A TIME Doing this requires a tremendous amount of patience, as well as confidence in your vision and the ability to reach your long-term goals. You will need to remember on some days you are taking a step or two backwards, but that is natural. If you can remain patient with the stop-and-start nature of the process, you will see yourself starting to move forward again. • ALLOW YOURSELF TO BE A WORK IN PROGRESS Nobody enters this game as a fully formed expert. Do not let your perfectionism hold you back from trying new things. • LEARN BY DOING You are continually evolving and, as we know, the world is continuously changing, so you had better be ready to change with it.

“IF MORE PEOPLE CONCENTRATED ON WHAT THEY HAVE TO GIVE, RATHER THAN ON WHAT THEY ARE TRYING TO GET, THE WORLD WOULD BE A BETTER PLACE.” 13

EXCLUSIVE INTERVIEW

“AT ARISTO DEVELOPERS, WE CONSIDER OUR CLIENTS TO BE OUR BEST ADVERTISEMENT AND MARKETING TOOL.” • CULTIVATE STRONG RELATIONSHIPS Relationships are based on mutual trust and respect. The ability to create this kind of openness, where people can deliver their best is, in my opinion, the essence of strong leadership. • BECOME PART OF SOMETHING BIGGER THAN YOURSELF Giving is quite inspiring, on many levels. If more people concentrated on what they have to offer, rather than on what they are trying to get, the world would be a better place. • ALIGN YOURSELF WITH A BIGGER ECOSYSTEM Your brand is your calling card. The best relationships come about between associates, whose messaging, core values and objectives, are all in alignment with one another. If you can tap into the potential of these types of alliances, you will find yourself creating a robust business network, which is capable of exciting, mutually beneficial collaborations. WHO HAS INFLUENCED YOU MOST IN YOUR LIFE? Personality-wise it is the women, who have raised me. It is particularly true of my grandmothers. From my mother’s side, because of her loving, giving, empathetic nature. She always cared for everyone. My grandmother from my father’s side because of her dynamic, progressive, assertive personality. She was a true businesswoman of her era. She raised 14 children, ran the house and family businesses, all at the same time. She always has this spark for new adventures and enjoying life to the full. ARISTO DEVELOPERS STARTED IN CYPRUS - YOU NOW HAVE OFFICES IN GREECE, CHINA, VIETNAM, RUSSIA, UNITED ARAB EMIRATES AND A NEW OFFICE IN EGYPT. HOW HAS THIS BEEN ACHIEVED? Through very hard work in delivering Island-wide highquality developments, to a worldwide spread clientele. We always strive for nothing less than excellence, at all levels. At Aristo Developers, we consider our clients to be our best advertisement and marketing tool. We give a promise and assurance that we will always deliver. It is derived by the professionalism and hard work of our whole team, who will do their very best to deliver, what we have promised. Therefore, we considered the idea of establishing offices in the countries, mentioned above, as necessary for providing an unparalleled level of quality service to our associates and clients, in these regions. We see our customers as members of our family and treat them in the same way. Here, I would like to emphasise the pivotal role of Aristo Developer’s founder, and CEO, Mr Theodoros Aristodemou, who, by his leading example, paves the way, for the rest of us.

December 2019

CAN YOU SHARE DETAILS ABOUT SOME OF YOUR CURRENT DEVELOPMENTS? As you are well aware, Aristo Developers is a leading developing company in Cyprus. We offer the most diversified property portfolio and a wide range of services. We are developing projects all around Cyprus in the most soughtafter locations. The company’s land bank is extensive, which allows us to plan and implement new projects according to market demand. Currently, there are 36 projects under development. These range from city centre, state of the art apartments and townhouses, like Pearl Park and Paradise Gardens in Paphos, Unico in Limassol, more traditional design countryside villas in Souni, Golf Resort residences, like Venus Rock Imperial, Royal and Premier residences, to luxurious modern design seafront villas like Pelagos Residences and Aquamarine Residences and many others. All tastes and budgets are catered for. Last, but not least, the Hillcrest and Bellair Exclusive Residences in Limassol.

PEOPLE ARE SAYING THAT THE ARISTO EAGLE PINE GOLF RESORT COULD BE THE NEXT GLENEAGLES - PLEASE TELL US ABOUT THE PROJECT. The name of Gleneagles and its history in the golfing world is a weighty one and comparisons at this stage, cannot be made. However, we are confident that the Eagle Pine Golf Resort will be a jewel and a considerable enhancement of Cyprus’ overall tourist, golfing experience, as well as a genuinely unique property development. The Eagle Pine Golf Resort is designed to become a centrepiece for golfing excellence. Our vision is to create an architecturally stunning resort, incorporating an 18 hole Championship Golf Course, a Boutique Hotel and Spa, a Retail Centre and opulent residences – to build a diverse and vibrant community, in one of Limassol’s most charming locations, in collaboration with an esteemed group of renowned consultants and designers.

“THE EAGLE PINE GOLF RESORT IS DESIGNED TO BECOME A CENTREPIECE FOR GOLFING EXCELLENCE.“

YOUR WORK INVOLVES A LOT OF TRAVELLING - WHAT IS YOUR FAVOURITE DESTINATION? A challenging yet easy question to answer. Indeed, in my line of work, and with my role in Aristo Developers, travelling is a must, and it goes without saying, it is part of the job description. I treat all my business travels with the utmost respect, no matter where I am heading. I make it a habit to study the history and current state of affairs of each country, before a visit. It would be unfair of me to pinpoint a destination as a favourite. Each place has its own unique merits and attributes, enhancing my business travel experience. WHY DO YOU THINK SO MANY FOREIGN NATIONALS RELOCATE TO CYPRUS? WHAT ATTRACTS THEM HERE? The list of benefits to foreign nationals is endless. Cyprus provides easy access to worldwide markets, being a member of the European Union and all that this entails. We have an attractive and transparent tax regime, with a low cost of doing business, which is strongly supported by our service

sector. Cyprus has a positive economic outlook and prides itself on its high quality of life, with one of the best climates worldwide and high personal safety levels. It is also one of the top four retirement destinations. It is also, the culture, food, nature, the overall lifestyle and the Cypriot people. The Island’s excellent regulatory structure, its great access to local talent and the Cyprus Investment Programme are also significant contributing factors to the overall attraction of our country. As I said at the beginning, the list is endless, and I could go on forever.

EXCLUSIVE INTERVIEW

WHAT ARE YOUR FAVOURITE PARTS OF CYPRUS? Having visited many countries, and met with people from so many different cultures, I always like to visit places where I find genuine people, with whom I can learn from, share experiences with and relax in the natural environment. Scenery wise, I prefer the mountains and the forests. This is something I think; I carry from my childhood. I always remember spending much of our summertime vacations in the mountains of Paphos, with my cousins and family friends. I remember exploring nature and hearing the gentle sound of summer breezes, blowing through the pine leaves. I now always avoid crowded places. AS YOU HAVE SUCH A HIGH-PRESSURE JOB, HOW DO YOU RELAX AWAY FROM WORK? I am not sure if I ever relax. I am always thinking of something. My mind is always alert. I try to spend as much time as I possibly can, with my two children. Stefania, now 15, a strong personality teenager, and Nicholas now 9, a very active boy, particularly with his art classes and music. The age difference between them does not help us to combine their interests, but we try! What relaxes me the most is spending time with good friends. Either by way of a nice cosy get-together dinner, a concert or a short trip away. If Iâ&#x20AC;&#x2122;m by myself, I usually like to read or listen to my favourite music. DO YOU HAVE ANY FURTHER PLANS FOR COMMERCIAL PROJECTS SIMILAR TO THE KINGS AVENUE MALL? THE KINGS AVENUE MALL in Paphos was one of the pioneering projects of our Group, after VENUS ROCK GOLF RESORT and THE INTERNATIONAL SCHOOL OF PAPHOS. It was developed during difficult times because of the economic and banking crisis in Cyprus. It did, however, prove to be an innovative and successful project, which undoubtedly upgraded the Paphos Commercial ecosystem. For the moment, we do not have further plans for Commercial projects of this size. However, smaller-scale commercial projects, integrated to the Golf Resorts, similar to our new flagship project, EAGLE PINE GOLF RESORT IN LIMASSOL, will be developed. WHERE DO YOU SEE THE FUTURE AND DEVELOPMENT OF THE ARISTO BRAND? We are optimistic about the future. During the first half of 2019, property sales rose by 24.4%, corresponding to 5,500 units from one year earlier, based on the figures of the Department of Lands and Surveys. The housing market improvement is partly driven by Cyprusâ&#x20AC;&#x2122; robust economic growth over the past three years. In 2018, the economy expanded by 3.9%, according to the Statistical Service of Cyprus. The housing market is expected to continue to improve in the coming months, thanks to strong demand and improvements in the banking system. However, we are far below the peak levels of 2006. There is still room to achieve better results.

December 2019

Photography by Amita Cathcart

PROPERTY NEWS

LEGAL ADVICE ON SELLING YOUR PROPERTY IN CYPRUS Demetris Demetriades

Barrister at Law Gray’s Inn | Head of Conveyancing and Immigration Department | Andreas Demetriades & Co LLC

Selling a property can be a challenging and stressful process. It comprises of many different procedures, until the successful completion of the transaction. Put your mind at ease from the start, with good legal representation.

Marketing your Property

Appointing an estate agent is the most convenient way of marketing your property, as it increases exposure to prospective purchasers.

Selling a Property with a Title Deed

A property with a separate title deed, provides for a straightforward sales transaction. The sale can be concluded via a Sales Agreement (recommended) or, by signing, the LRD Transfer Form (N.313), directly at the Land Registry.

Selling a Property without a Title Deed

Having no separate title deed in place, does not prevent you from selling your property. The sale can be concluded via an Assignment Agreement, by virtue of which you will assign to the purchaser, all of your rights and obligations, arising from your original Sale Agreement.

Reservation Agreement

Once you have secured a sale, a Reservation Agreement is signed between the Seller and the Purchaser, setting out the main parameters of the transaction.

Receipt of Funds

At this stage, you will have to decide how and where you would like to receive the sales proceeds, and verify, with your Financial Institution, that the Purchaser is in compliance with the anti-money laundering requirements.

Sales Agreement

Following the receipt of the reservation deposit, your lawyer will negotiate, with the purchaser’s lawyer, regarding the content of the Sales Agreement to be signed.

Capital Gains Taxation

CGT in Cyprus is fixed at 20% on the profit you make from selling your property. Each person is entitled to a number of allowances, which reduces tax liability by: €17086,00, provided, it is a first time sales transaction (oneoff transaction) €25629,02, provided, it is the first time selling agricultural land (subject to certain conditions) €85430,10, provided, the individual is selling his main residence (subject to certain conditions)

*Important note:

An individual claiming a combination of the above allowances, may only receive a total maximum of €85430.10.

Communal Expenses – Utilities- Community and Immovable Property Taxes

Communal expenses, as well as Community and Immovable Property Taxes, will have to be settled up to the date the seller had possession of the property. The same applies to the utilities of the property, which should be settled in full and transferred into the name of the new Owner, at the time of completion.

Delivering Possession of the Property and Transferring the Title Deed to the Purchaser

Possession is delivered to the Purchaser, once the full selling price has been paid. The title deed of the property, and/or the rights upon the property, are then transferred to the purchaser’s name.

Having legal representation, throughout the process of selling your property, will secure your rights and ensure your needs are being met. With good legal representation, you can also ensure a hassle-free process from start to finish. For more guidance, please call on +357 26 811 668 or email ddlaw@logos.cy.net.

December 2019

LEADING THE WAY IN EDUCATION SINCE 1987

THE INTERNATIONAL SCHOOL OF PAPHOS KINDERGARTEN - PRIMARY - SECONDARY - INSTITUTE - BOARDING HOUSE - SUMMER SCHOOL Teamwork, responsibility, respect, generosity and honesty... The INTERNATIONAL SCHOOL OF PAPHOS is a place where lasting friendships are born! We currently have 800 students and 42 nationalities which co-exist in harmony and respect! Since 1987, our mission has been to promote a well-rounded education in partnership with families and the wider community; to create an inspirational environment in which equal opportunities empower students to achieve their personal best; to enable our pupils to become critical, independent thinkers, who embrace life-long learning and leave their indelible mark as global citizens. We strive for excellence following the English National Curriculum and co-operating with two of the most prestigious British Examination Boards:Cambridge International and Pearson/Edexcel. This year our students received 11 Outstanding Achievement Awards from Cambridge for IGCSE, AS and A Level Examinations. 99% of our graduates enter the university of their choice. In many cases these are Russell Group Universities in the UK or other leading universities in the USA or Europe.

ISOP is a place where lasting friendships are born! We currently have 800 students and 42 nationalities which co-exist in harmony and respect! ISOPâ&#x20AC;&#x2122;s Boarding House

FOR MORE INFORMATION PLEASE CONTACT US...... 100 Aristotelous Savva Ave, Anavargos, P.O Box 62018, 8060 Paphos, Cyprus E-mail: info@isop-ed.org Tel: +357 26 821700 | Fax:+357 26 942 541 Website: www.paphosinternationalschool.com

FEATURED PROPERTY

LIGHT, SPACE & VINEYARDS Kathikas Village, Paphos District

PRICE: €295,000 In this month’s edition of Cyprus in Style Magazine, we introduce a stunning family home as our Featured Property. Spread over three floors, this three-bedroom family home, located in the heart of one of Pafos region’s premier wine growing areas, offers a variety of benefits. The house is situated on the edge of the ever popular Kathikas village, which is one of the Laona villages, and is at the end of a quiet cul-de-sac.

Landscaped gardens & swimming pool…

Entry to the house is on the middle floor, where the bright sitting room, with French windows, leads out onto the terrace. There is also an attractive upper garden area, which is planted with shady trees and flowering shrubs. The bespoke kitchen of solid wood and has all the mod-cons expected, with plenty of work space for the most dedicated of chefs to practice their art. There is also a covered balcony off the kitchen, which makes for the perfect place to enjoy a morning coffee, overlooking the gardens.

The house comes equipped with air conditioning throughout, oil fired central heating and a pressurised water system. It has double glazed windows with fly screens.

Outside, the landscaped gardens are large and private, surrounded by hedges and trees, and the swimming pool has curved roman steps. There is a large shady pergola at the bottom of the garden, which, as well as making a seating area, also makes for the perfect al fresco dining area. There is additional off-street parking outside the garage.

Living in a wine growing region. This house is clearly a much-loved home. It is a fantastic property and would make an ideal permanent home in a great location of this wine growing region. It is midway between the beaches of Coral Bay and Latchi.

Bedroom balconies overlooking the beautiful gardens! Upstairs, there are three bedrooms and the family bathroom. The bright and spacious master bedroom comes equipped with an ensuite shower room and built-in wardrobes, as well as its own private balcony, overlooking the upper garden. The other two bedrooms also have built-in wardrobes, and share their own balcony. On the lower level, there are two large rooms, one of which was originally a garage. Currently, one is used as an artist’s studio, but would make a fantastic home office or study, games room or fourth bedroom. The garage area is currently used as a utility and project room.

December 2019

To arrange a viewing, please call +357 99 603 943

SELECTED FEATURED PROPERTIES A BRIGHT AND AIRY L-SHAPED BUNGALOW WITH ITS OWN VINEYARD & AMAZING VIEWS.

SPACE, MOUNTAIN & SEA VIEWS, AND AN EXCEEDINGLY ATTRACTIVE PROPERTY.

3 BED, 2 BATH BUNGALOW, KATHIKAS, PAPHOS

4 BED, 4 BATH VILLA, KOILI, PAPHOS

Price: €445,000

Price: €320,000

A STYLISH CITY CENTRE APARTMENT OFFERING THE BEST OF URBAN LIVING IN PANO PAPHOS

BEAUTIFULLY RENOVATED & CHARACTERFUL STONE VILLAGE HOUSE WITH ROOF TERRACE.

3 BED APARTMENT, PANO PAPHOS

3 BED WITH COURTYARD GARDEN, KOILI, PAPHOS

Price €120,000

Price: €220,000

A GREAT APARTMENT OFFERING THE MOST PRESTIGIOUS RESORT IN CYPRUS.

A WARM & WELCOMING FAMILY HOME WITH MANY ADDED FEATURES & EASY ACCESS TO TOWN.

2 BED APARTMENT, APHRODITE HILLS RESORT

4 BED, 2 BATH FAMILY HOME ON A CORNER PLOT

Price: €310,000

Price: €370,000

For further details on any of the above properties, call +357 99 603 943

FEATURED BUSINESS

OPHTHALMIC OPTICIANS SINCE 1994 ELEAN OPTICIANS This month, we were delighted to visit Elean Opticians, who have been awarded ‘Featured Business’. Opened just over 25 years ago, the business is owned and managed by, Elena Nicolaou who lives in Paphos. The subject of ophthalmology has been a lifelong passion for Elena. She gained her degree in the UK before going on to work at the world-famous Moorfields Eye Hospital in London. Elena is not just an optician; she is an Ophthalmic Optometrist. When you are dealing with eyes, you really should only have the highest qualified and experienced professional looking after you. She is one of one of 25 Ophthalmic Optometrists in Cyprus. She can diagnose all eye conditions and looks after her patients at the highest level. She specialises in a variety of areas, including scleral contact lens fitting to correct distorted corneas, macular degeneration, children with amblyopia (lazy eyes) and progressive myopia, which is now at worldwide epidemic proportions. As Elena says, “I like a challenge because I believe that everyone deserves to have the best possible sight. When I examine someone’s eyes, using the latest technology, I am looking for anything which may affect their vision or health in the future”.

December 2019

More than just supplying a product. You can see the real passion that Elena has for her profession. She not only wants to supply a product, but wants to follow everything through, making sure that the glasses fit well and are comfortable to wear. She is also always on the look out for macular degeneration, cataracts, cancerous tumours and pituitary tumours. She states, “We have made a big investment in the latest machinery to offer FULL eye examinations. This includes a retinol camera, pressure machines and a hospital-standard visual field analyser”. Elean Opticians recommends that we should all get our eyes tested on a regular basis, particularly the over 65’s, who should be tested every 12 months. In Paphos, Elean Opticians are situated across the city, with 4 branches. There is one in the Mall, two down at the harbour and a large branch in the Old Town, just off Kennedy Square, where there is plenty of parking at the car park near the old police station.

Elean Opticians offers a Christmas Gift to all our readers. They stock a huge range of designer brands of glasses, including Gucci, Christian Dior, Rayban and Jimmy Choo. As a special Christmas offer to our readers, all branches of Elean are offering a 2-for-1 on all prescription glasses! The lower priced pair will be free. They are also offering 35% off all their sunglasses, which we all need, throughout the whole of the year, in Cyprus. We asked Elena for the best advice for our eyes, which she said was to, “Always check that the optician examining your eyes is fully qualified and ask to see professional certificates. If he or she is not looking for pathologies, measuring eye pressure and doing multiple tests, you should be concerned”. Tel: 99 551 827 or 26 932 663.

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BUSINESS INSIGHT

ARTISAN WINES AND LUXURY GOURMET PRODUCTS FROM ACROSS THE WORLD La Bodega Premium Cava

LA BODEGA PREMIUM CAVA is positioned, as you drive out of Paphos, on the back road heading to Chloraka, from the Old Town. As you pass, you can see the tables outside and great activity taking place from their enthusiastic wine tasting customers. This is not just a wine shop; it is so much more than that. The business was opened exactly 11 years ago by three brothers, who all share a love of wine and the finer things in life. Their aim is to source artisan wines and spirits, from around the world, and make them available to the people of Paphos. Kyriacos Kolokasides is at the helm in the cava and loves nothing more than imparting advice to his customers, about his wines and premium products. Kyriacos explains,

“For me, it started as a hobby and I took more and more lessons to learn about wine. I realised that you couldn’t buy the wines I desired in Paphos and decided, with my brothers, to fill a gap in the market”.

December 2019

And so, La Bodega was born, with the name reflecting Kyriacos’ love of fine Spanish wines. Since its opening in 2008, they have expanded into other areas to bring top of the range brands direct to their clientele. Today, the cava stocks wines, spirits, chocolates, delicatessen products, teas and coffees. They have taken the time to source the finest quality brands from all over the world and they travel extensively to buy the very best. The wine side concentrates on offering a selection of local and international wines, and most of the bottles are kept in a specially designed temperature-controlled room. Kyriacos states, “We have established a line of Cypriot wines working directly with producers, to try to offer new grape varieties. Our wines are produced with unusual grapes, which are unique and limited in number. In the future, we are going to expand the selection of rare Cypriot wines, which we can then recommend to our clients”.

MAKING & DELIVERING FESTIVE GIFT HAMPERS AT CHRISTMAS At this time of year, a large part of La Bodega’s business is the making and delivery of gift hampers. Kyriacos says, “A lot of our hampers are corporate gifts, which are given between companies. Others are for friends and buyers are able to make specific selections based on the recipient’s taste. We then create the festively decorated hamper and deliver it”.

A particular favourite present, at this time of year, is a magnum of wine, available from 25 euros. They have over 50 gins, over 200 whiskies and a selection of over 10 Italian Panettones. La Bodega is certainly a haven for foodies and the perfect destination for luxury gift buying for the gourmet this Christmas.

FEATURED NEW BUSINESS

TOYBOX OPENS IN PAPHOS

Just in time for Christmas

This month’s Featured New Business, is awarded to the very new toy shop in Paphos, called ToyBox. It is the brainchild of Iryna Pourdjs, who lives in Paphos, with her husband and two children. Following a high-level career in retail, working as a regional manager for the clothes shop Mango, she decided to open ToyBox, after she struggled to find quality toys for her own children. As Iryna says,

“My children are invited to so many parties on a regular basis and it was impossible to find nice presents in Paphos. Some years, we attend 20 plus parties and it is nice to take a unique and original gift for the birthday child”. ToyBox opened recently, and is positioned in a prominent position on the Pafiako Stadium roundabout. With plenty of parking, this is the perfect place to buy gifts for children and grandchildren this Christmas. It is the largest toy shop in Paphos, and, quite possibly, in the whole of Cyprus. For those parents and grandparents in Limassol and Nicosia, it is very worthwhile to make the journey to ToyBox, which is 2 minutes from the end of the highway as you enter Paphos.

December 2019

TOYBOX IS OPEN 7 DAYS A WEEK. Quality toys are of the utmost importance to us all. Most of the toys are imported exclusively by the company, and some of the ranges are also available at Hamleys and Harrods in London. All the toys are displayed in a specially designed magical store, so that the children feel that they are walking through a wonderland. Whilst it is a shop, it is also meant to be an experience for familie and would make a great family day out.

SANTA’S NORTH POLE LETTERBOX The store has opened just in time for Christmas and has many events planned for the run-up to the big day. They already have a Santa’s North Pole letterbox, where children can post their letters to Father Christmas. In the run up to the 25th, they will also have Father Christmas instore, where children can meet him and take home a souvenir photograph. Paphos is very lucky to have this magical toy shop. It creates the perfect experience for all of us to enjoy buying special gifts for our little ones.

Whenever you buy a toy as a gift at ToyBox, they will present it to you in a free luxury gift bag. If you are unable to select the perfect present, ToyBox sell gift vouchers.

EXCLUSIVE INTERVIEW

A WHOLE LIFE DEVOTED TO TOURISM MEET NASOS HADJIGEORGIOU

EXECUTIVE DIRECTOR, PAFOS REGIONAL BOARD OF TOURISM

Nasos Hadjigeorgiou was born in Limassol but moved to Paphos at the age of 14 years old. Apart from studying and working abroad, he has lived in Pafos ever since, and now lives in Konia, Pafos, with his wife and two children. His career in tourism started 30 years ago at the age of 17, when his family owned and operated a tourist apartment complex. He went to America and gained his Bsc degree in Hotel, Restaurant and Institutional Management from the Johnson and Wales University. He went on to study, at postgraduate level, Business Administration, with a specialisation in marketing. Since 2007, he has been a member of the Chartered Institute of Marketing in the UK and since 2008, he was elected as the Vice Chairman of the International Network ECTN (European Cultural & Tourism Network), which is based in Brussels. In 2014, he was appointed by the President of the Republic of Cyprus as a board member of the Cyprus Tourism Organisation, where he served successfully until January 2019. Today, he is the Executive Director of the Pafos Regional Board of Tourism. VISION FOR PAFOS - QUALITY. The development of SUSTAINABLE TOURISM with respect to the natural environment and cultural heritage.

December 2019

“QUALITY IS WHAT WILL TAKE PAFOS FORWARD.” HAVE YOU ALWAYS WORKED IN TOURISM? After my graduation, I worked for several organisations, including cruise ships, aviation companies, hotels, tour operators, Pafos Hotelier’s Association and the Tourism Committee of the Pafos Chamber of Commerce. This gave me a full overview of the tourism industry. Since 2008, I have been employed by the Pafos Regional Board of Tourism. It is my job to promote Pafos as a destination, to Cyprus and the rest of the world. Our vision is that the Pafos region should become a quality destination, where visitors can enjoy a wide range of experiences, which will contribute towards sustainable tourism development in the region, whilst, at the same time, always respecting the natural environment.

WHAT IS THE LATEST NEWS FROM PAFOS REGARDING TOURISM? The Pafos region is one of the most popular destinations in Cyprus, attracting over 1.5 million visitors on an annual basis. The destination is certainly changing with the area undergoing huge upgrades, which are focused on the enrichment of life for both locals and visitors. These include important developments to the infrastructure at the beach front areas, upgrades in the centre and a host of other improvements. All organised parties, at regional level, including local authorities, travel associations and hoteliers, are working together towards a common goal, which is to create a modern infrastructure, which will raise the image and aesthetics of the region. The end result will be a new, modern, well developed and welcoming destination. QUALITY IS WHAT WILL TAKE PAFOS FORWARD.

“THE PAFOS REGION IS ONE OF THE MOST POPULAR DESTINATIONS IN CYPRUS, ATTRACTING OVER 1.5 MILLION VISITORS ON AN ANNUAL BASIS.”

EXCLUSIVE INTERVIEW

“WE CERTAINLY HAVE SOME STRATEGIC AIMS FOR PAFOS. THESE INCLUDE … INCREASING THE AIRLINES FLYING INTO OUR AIRPORT.” WHICH COUNTRIES DO YOU FOCUS ON THROUGH YOUR MARKETING? Our top priority markets are the UK, Germany, Russia, Central Europe and we are now extending to other emerging markets. Obviously, we focus on markets where our airports are served well by the airlines. Lately, due to the increase in air connections to secondary markets, we are now paying attention to new countries, including the Baltic States, Lebanon and Israel. Apart from just countries, we also focus on segments of society, which we want to attract to come to Pafos. These change according to the season. In the summer, we focus on families and young couples, whilst in the winter and, out of season, we focus on sports tourism, conference incentives, nature lovers, long stayers and the more mature traveller. HOW DO YOU SEE THE FUTURE OF PAFOS TOURISM? Pafos has a great future in tourism. I am very happy to say that both local authorities and the private sector are now concentrating on quality, and working on the enhancement of the visitor experience to Pafos. The increased numbers from 2015, until today, are a direct result of the efforts of all involved, including, the local authorities and Government departments, Pafos Regional Board of Tourism, Cyprus Tourism Board and the Deputy of the Ministry of Tourism, hoteliers, travel agents, Hermes airports and everyone in Pafos, who is involved in the industry.

Another aim is to make Pafos an all-year-round destination for visitors. This can be done if a satisfactory air connectivity exists, the development of our infrastructure and by utilising our existing facilities. For example, through the opening up of opening the Olympic size swimming pool at Yeroskipou last winter for an additional 2 months, meant that we were able to attract international swimmers to come to Pafos during this period. Over 60 national teams came to train in Pafos as a result. This extends to other areas of sports tourism. We are also aiming to balance the visitor mix and ease the overdependence of a few specific tour operators and markets. This will take Pafos a step forward and closer to our strategic focus of making Pafos an all-year-round destination. WHAT ARE YOUR THOUGHTS ON THE REDEVELOPMENT OF PAFOS? As a citizen and tourist professional of the city, I now have the opportunity to feel even more proud of the Pafos region. The refinement of the Old Town is of great importance, as has been the development of the beach front promenade and public beaches. The introduction of green areas and the removal of illegal extensions and signs on buildings, have also improved the visual look of the area. 2017 was the starting point for these changes. They will certainly enhance the visitor experience, and make our tourists want to return in the future. CAN YOU TELL US ABOUT ANY CURRENT PROJECTS YOU ARE WORKING ON?

We certainly have some strategic aims for Pafos. These include, but are not limited to, increasing the airlines flying into our airport. We need to fill some of the gaps that exist, and we are particularly working on improving flights from Nordic countries, France and Central Europe.

There are several. We are developing nine new cycling routes. We are also working with the Department of Fisheries to enrich the artificial reefs in the Moulia and Polis area and running several projects related to the interpretation of archaeological sites and other places of interest. We are completing a mobile app for the Unesco Archaeological Park and are installing touch screens in the visitor’s centre.

We are happy to report that there are new flight routes planned from Beirut, Malta and Germany in 2020, and possibly more flights from France.

We are in the final stages of launching an augmented reality application at Aphrodite’s birth place. Recently, we have completed the new snorkelling park in the area of the

WHAT ARE YOUR FUTURE AIMS?

December 2019

â&#x20AC;&#x153;PAFOS HAS A GREAT FUTURE IN TOURISM.â&#x20AC;? municipal baths, by introducing an underwater sculpture composition. We are involved in the European wine routes, ITER VITIS, and we are working on launching new experiences for wine lovers. We are also planning to introduce smart apps for the Bath of Aphrodite and Yeroskipou Sacred Gardens, in order to associate the myth of Aphrodite even more with Pafos. The implementation of Pan European projects, such as the religious route of St Paul, is a very important plan, aimed to be completed and registered in the council of Europe by 2020. In addition, a great effort is also placed in contributing to the upgrading of the aesthetics by eliminating visual pollution, upgrading the facilities of the coastal areas (lifeguards, equipment and beach facilities), improving public transport and much more. WHAT ARE YOUR PERSONAL FAVOURITE PARTS OF THE REGION? The area around the Town Hall will always be a favourite for me, as this is where I went to school as a young boy. It is great to see the huge improvements that have taken place.

EXCLUSIVE INTERVIEW

I also like the area around the Lighthouse, where you can always see a mesmerising sunset and, of course, I like the castle and the harbour area. It is the boats and the views which make it special for me. Out of Pafos, I like Polis and Latchi because of the crystal-clear waters and the unspoilt and beautiful nature. HOW DO YOU PROMOTE PAPHOS AS A DESTINATION? The Pafos region, through the Pafos Regional Board of Tourism, undertakes a series of annual promotional actions in order to promote PAFOS AS AN ALL-YEAR-ROUND DESTINATION. We participate in more than 15 travel exhibitions, workshops and presentations every year. Together with our partners, CTO/Deputy Ministry, hoteliers and others, we accommodate travel agents, journalists and tourist professionals from targeted markets. We continuously upgrade our print and digital promo material, brochures, films, websites and apps. We invest in digital marketing, including social media, promotional campaigns in main source areas and develop markets with strategic partners, such as airlines. We are also implementing promotional campaigns in Cyprus for domestic tourism by investing in print, broadcast media, social media, radio competitions and PR actions. WHAT IS THE BIGGEST PROBLEM YOU FACE IN THE TOURISM INDUSTRY? The image that Pafos is internationally recognised as a one-dimensional resort and a standardised destination for, mainly, sun and sea holidays. Pafos also has to deal with the high pressure on the natural environment and cultural identity, the high operating costs of hotels with other businesses, shortages of personnel, the seasonality and the dependency on a small number of large travel organizers. In the long run, we also need to address the over-reliance on the UK market, which is currently uncertain due to Brexit, and the possible future exchange rate fluctuation. In addition, the dependence, to some extent, on the Russian market, and the limited number of flights from markets which, we feel, we could serve well, such as France, Netherlands, Ireland, Nordic Countries etc.

“ANOTHER AIM IS TO MAKE PAFOS AN ALLYEAR-ROUND DESTINATION FOR VISITORS.” 34

December 2019

Photography by Amita Cathcart

“WE HAVE EVERYTHING ON OUR DOORSTEP.”

WHY HAVE SO MANY TV PROGRAMMES BEEN FILMED RECENTLY IN THE PAFOS REGION? We have been working on these for a long time. International programmes take Pafos to the world. We support filming companies looking to film here, and source them competitive hotel packages and other related services. We also assist in securing permissions to film in locations such as historical sites and the airport. It is something we are looking to expand in the future. It has two benefits; it promotes the destination but also brings in revenue from the people who are based here, very often for a long length of time. There have been many programmes filmed in Pafos in the last year, and we look forward to more in the future. We also have plans to relaunch the Pafos Regional Film Committee, which will be linked with the National Film Commission.

MY SECRET PAPHOS

MY SECRET PAPHOS MATTHEW EDMONDSON

TOTT Events & Lockdown Paphos Experienced cabaret singer and entertainer, Matthew Edmondson, used to work performing for travel companies and on cruise ships. Together with his wife, Kate, they set up a performance company in Paphos in 2009, and have been supplying entertainment to hotels and coastal cruises ever since. They also own an “Escape Games” business, called Lockdown Paphos. Matthew lives with Kate, their two children, two dogs and two cats.

WHAT IS YOUR … FAVOURITE BEACH?

PERFECT DAY OFF?

I love going with the family to Timi Beach near the airport. It’s less crowded than some other beaches, and has colder currents, which are nice and refreshing in the heat of the summer.

I love to go on a boat ride from Latchi to the Blue Lagoon. The prices are very reasonable. Afterwards, we always stop off and visit our friends in Koilli village. On other days, we go and play an escape game in another part of the Island. Even though we own an Escape Games business, we love experiencing other people’s take on them.

BEST RESTAURANT? On a rare evening off in the summer, we will often go to the beach and then stop, for dinner, at KENTROIKON, in Mandria. This informal pub and grill does the best Jack Daniels ribs and also offer a Chinese menu. My children love the desserts. On a date night with Kate, we enjoy Namaste Indian Street [2] food, in Kato Paphos. BEST PLACE FOR A COFFEE? During the winter, I am looking forward to trying some more of the great coffee shops and tea rooms, popping up in Paphos Old Town. I love sitting and people watching at Second Cup on Kennedy Square. BEST PLACE FOR A COCKTAIL? I’m not a cocktail drinker. I’m more of a spirits man. For a night out, I always head to Craft Bar [1] in Paphos Old Town. They always have the gin I drink, and serve it alongside great tunes, together with a warm and friendly service. FAVOURITE WALK? As a family, one of our favourite walks is the nature trail in Miliou village, between Paphos and Polis. I always make sure that I’ve got good waterproof boots on, as it can get a little muddy.

[1]

FAVOURITE CHARITY? There are so many great charities locally, but for me, I have to say Animal Rescue Cyprus. I used to host the “Hot Dog Show” at Paphos Harbour, for several years. The hardworking team at Animal Rescue Cyprus work tirelessly on the animal’s behalf. I was in talks with them just last week, on how I can be better involved again. FAVOURITE WINERY? Tsangarides Winery in Lemona Village is, by far, our favourite. Kate and I will take a ride up there several times a year. I’m always the designated driver! FAVOURITE SPA? If only there was time for a spa treatment. I will plan that for some time next year! FAVOURITE WEEKEND AWAY? We went on a really good weekend away with the kids to a cottage in the Troodos Mountains last winter. If we manage to get away as a couple, Kate and I enjoy a city break. We’re heading to Budapest soon, to play Escape Games and enjoy the Christmas markets.

[2]

December 2019

MY SECRET LIMASSOL

MY SECRET LIMASSOL IVANKA PITTELKAU KONTOR 202

Ivanka Pittelkau lives and works in Limassol. She is the co-founder and co-owner of the family-run business, ‘KONTOR 202 | Atelier & Lifestyle Lounge’. KONTOR 202 greens-up interior spaces, with the application of preserved flowers, plants and moss. With a background in shipping, and a passion for interior design, this business came to life three years ago, and can be found in the old town of Limassol.

WHAT IS YOUR … FAVOURITE BEACH?

PERFECT DAY OFF?

My favourite beach is, without doubt, Lady’s Mile. I love its endlessness, and it is especially inviting for taking long winter walks.

Since we’re rarely at home these days, my perfect day off would definitely start with a lengthy coffee in bed. A Germanstyle breakfast would not go amiss either. And then, a road trip, preferably through picturesque mountain villages, and eventually deciding on a local taverna, to enjoy some delicious Cypriot food.

BEST RESTAURANT? Fat Fish is always a good choice. I’m a seafood lover and, as I live on an island, I just love sitting by the beach and enjoying just that. It has a great selection of fresh fish, and I cannot miss the opportunity for octopus and some Barbouni, whenever I’m there. Their wine list is also exceptionally good, as is the atmosphere and service. BEST PLACE FOR A COFFEE? Admittedly, I don’t have a favourite coffee place. There are many good places and it always depends on my mood. For a relaxed coffee, business meeting or catch-up with friends, I would probably choose Four Seasons Hotel. For people watching, I would go to 2GO in the old port. BEST PLACE FOR A COCKTAIL? Madam it is! It has such a good vibe, with such an eclectic and international mix of people. The cocktails are top-notch, with an overwhelming selection of Gins to choose from. FAVOURITE WALK?

FAVOURITE CHARITY? Make a Wish Foundation (One Dream, One Wish). Giving life to our children of the future and giving them, and their families, all the support they need during difficult times. Everyone has dreams and wishes, but if they were your last, then they, most certainly, should be fulfilled. FAVOURITE WINERY? Vlassides [1]. I’m in love with their Sauvignon Blanc. FAVOURITE SPA? I cannot refuse a couple of hours in the relaxing atmosphere of the Amara Hotel [2]. FAVOURITE WEEKEND AWAY? Mountains. They are just magical, and there’s so much to see and do. Couple these with a stay at Casale Panagiotis, and we’re all set.

A walk through the Old Town of Limassol, along Molos Promenade and the Old Port or up high in the Troodos Mountains. [1]

[2]

December 2019

MY SECRET NICOSIA

MY SECRET NICOSIA CLAUDIO SAGHBINI Director, Cloud10 Music Agency Claudio Saghbini, Director at Cloud10 Promotions Music Agency, works with live bands, musicians, DJs and venues around Cyprus, to organise public events, concerts and parties, spanning Blues, Soul, Jazz, World, Disco, Funk and more. Since 2012, he has provided high-quality entertainment to private parties, corporate events and weddings, as well as music curation and other music services. He works with various bands, including, The Zilla Project, Trio Frisson and Rumba Attack.

WHAT IS YOUR … FAVOURITE BEACH?

PERFECT DAY OFF?

There are too many to mention; however, Golden Beach, far away in Karpasia, is probably my favourite, as it is still very untouched.

A cycle and picnic in a Nicosia park is always nice, but nothing beats a day trip to a beach in Paralimni, or a drive up into the mountains.

BEST RESTAURANT?

FAVOURITE CHARITY?

It is not a restaurant as such, but I absolutely love the food at The Gym [1] in old Nicosia.

I don’t have one particular favourite, but a few! Caritas Cyprus, Future Worlds Centre and Save Akamas would be my top selected charities.

BEST PLACE FOR A COFFEE? I have multiple favourite coffee spots, which include, Get Fresh, Qboo, Evergreen and Koffee Projekt. BEST PLACE FOR A DRINK OR COCKTAIL? Again, I have many, but I particularly like New Division, Sarah’s Jazz Club, Brewfellas [2] and Babylon.

FAVOURITE WINERY? I am not a visitor of wineries in general, but I do have my favourite wine bars, to include, Il Bacaro and Silverstar. FAVOURITE SPA? I don’t really do spas!

FAVOURITE WALK?

FAVOURITE WEEKEND AWAY?

In Nicosia, I love to go for a walk in the Athalassa National Forest Park or through Akadimias Park.

Enjoying a music festival, camping in the Polis or Pomos areas, or staying up in the mountains, like at my favourite Tries Elies Village.

[1]

[2]

December 2019

WINE COLUMN

Written by George Kassianos President of Cyprus Sommeliers Association

LOVE & PASSION FOR WINE

EKFRASEIS WINERY CHANDRIA, LIMASSOL REGION

Situated on the southern slopes of Madari Peak, at an altitude of 1,275 metres, is the village of Chandria. It is here where Christos Vassiliades chose to express himself, as a winemaker. As a child, Vassiliades visited his grandfather during weekends, to help take care of their family vineyards in Chandria. His fascination for cultivating and harvesting the grapes started from a very young age with his grandfather, who played a huge role in shaping his love and passion for wine. Vassiliades now holds a strong reputation for being a young, dynamic and very promising winemaker here in Cyprus. He is considered a bold investor in the Troodos terroir and commemorates his grandfather’s memory, by advancing steps further on the art of viticulture and winemaking. His early passion, for viticulture and vinification, led Vassiliades to pursue his studies in this field. His love for winemaking grew stronger and he later returned to Chandria, almost permanently, to replant most of his vineyards (10ha) with new varieties. He went on to acquire new vineyards, and continues to plant and grow. In 2013, Vassiliades officially launched his very own winery, called “Ekfraseies Winery”, or translated, “Winery Expressions”. Following the opening of Ekfraseis Winery, the planting continued, the productive dynamics grew and his personal philosophy and vision began to develop. His aim is to create wines based on classical practices and traditions, in order to inspire others, but also to use the modern elements of vinification art to produce outstanding quality. Cyprus has an excellent microclimate with a tremendous diversity from side to side, huge momentum and sophistication. It can do wonders and defeat several of its competitors. The production of the winery is small and produces around 40,000 bottles per year. Vassiliades cultivates indigenous and international varieties alongside each other, and considers this to be an important parameter for the diversification of Cypriot viticulture, in relation to that of other countries. Always at the back of his mind, is the average consumer and the needs of modern gastronomy. The main pillar in every effort is to capitalise on the potential of his privatelyowned vineyards, especially, to a large extent, when they are based in favorable locations. Chandria is the second highest village in the whole of Cyprus. He works to get the most out of Cypriot grape varieties, mainly Mavro and Xynisteri, but also on the qualitative performance of certain imported grape varieties, such as, Pinot Noir, Cabernet Franc, Shiraz and Sauvignon Blanc. “It is fascinating to observe the growth performance of these imported grape varieties on Cyprus soil at over 1,200 meters”, he said. Vassiliades believes that Cyprus is a sleeping giant and, along with various other prominent winemakers on the island, the alarm is set to change this in the near future.

WINE NEWS

THE LATEST NEWS FROM THE WORLD OF WINE… THE COUNTDOWN HAS BEGUN.

There’s only 1 Year to go before ‘ASI Best Sommelier of Europe & Africa 2020’

Candidates from three African and thirty-seven European countries will soon be competing in Cyprus, for the title of, “ASI Best Sommelier of Europe & Africa 2020.” The competition is to be held in the city of Limassol, from 16th – 20th November 2020, and will offer a colourful and pressfriendly presentation by world-class wine professionals. Our wine-loving nation is proud to be hosting such a highcalibre event. “We are excited that in one year, the finest talents in wine service, from all over Europe and Africa, will gather on our Island, to determine a winner of the continental contest,” says Georgios Kassianos, President of the Cyprus Sommeliers Association. The Association is expecting many distinguished guests, from all over the world to arrive on the Island. Each competing country will send a delegation, including their candidate, their own President of their National Sommelier Association and a journalist, who will report on all the activities. All Association Presidents are invited to this prestigious event. The venue of Limassol was selected, as the host city, at the ASI’s General Assembly, which took place in 2017, in Bordeaux.

December 2019

The preparations for this event started over two years ago. “The planning committee, along with the ASI Technical Committee, is promising a well-organised competition, and a spectacular final. Journalists and presidents will tour the Cypriot vineyards and taste Cypriot wines,” Kassianos says. “The ASI’s international sponsors will have a chance, throughout the five-day event, to promote their products, through organised workshops and participating at Bar Des Sommeliers,” he added. ASI President, Andrés Rosberg, expressed confidence in the event and its organisers: “Cyprus is a land of fantastic beauty, exquisite food and fascinating wines, domestic and imported. It is the perfect Island meeting spot for a competition, expected to draw the savviest wine professionals, from across two continents. It is going to be a fantastic event.” The winner of the competition will be invited to compete in the next ASI’s Best Sommelier of the World Contest. The site for that event, scheduled for 2022, will be determined by a vote among ASI members, in late 2019. A dedicated website, as well as Instagram and Twitter, will be announced soon.

BEST YOUNG SOMMELIER OF THE YEAR 2019 Huge Congratulations goes to Adrian Andronache, who has been awarded ‘Best Young Sommelier of the Year 2019’ at Kyperounda Winery! Well done to Jessica Thoma for coming second, and Konstantinos Grigoriou, who came third. The competition was open to candidates under 34 years of age and is an annual event, considered to be very important for the development of professional sommeliers on the Island. The judging committee included oenologists and members of the Cyprus Sommelier’s Association. Adrian is an active member of the Cyprus Sommelier’s Association and takes part in many of their tastings. He works at a new restaurant, ROUS in Nicosia, as a Sommelier.

CHRISTMAS WINE CLASS WITH GEORGE KASSIANOS ‘HIDDEN GEM’ WINES PAIRED WITH A FOUR-COURSE DINNER.

TUESDAY 10TH DECEMBER AT 7.30 PM PINALEON RESTAURANT, PAPHOS The Annual Christmas Party, which will include “hidden gem” wines from Cypriot wineries, we may not know. Secret wineries, which, we have yet to discover! George will select ten wines for the evening, and pair four of them with a carefully chosen, four-course menu, at this excellent restaurant. The class, wines and four-course dinner is 35 euros per person. Suitable for wine beginners and the advanced student. Vegetarian menu is available. Strictly by reservation only. Call or text 99 254 491

CHRISTMAS PARTIES – SAVE THE DATES! ‘WINE AND MORE by FRENCH DEPOT’

December 10th – Annual Party – Nicosia – an evening where all our clients are welcome to taste beautiful wines and finger food. PLEASE CALL 22 730 138 FOR FURTHER DETAILS. December 11th – Annual Party – Limassol - an evening where all our clients are welcome to taste wonderful wines and finger food. PLEASE CALL 25 732 007 FOR FURTHER DETAILS. December 12th - Annual Party – Paphos - an evening where all our clients are welcome to taste wonderful wines and finger food. PLEASE CALL 26 100 555 FOR FURTHER DETAILS.

WINE AND BUSINESS CLUB CYPRUS Four Seasons Hotel, Limassol

December 19th – WBCC Event No8 – Dinner with Bordeaux Grand Cru wines from the well-known Maison François

For further details or to make a reservation please call 99 599 460 or email christophe@winebusinessclubcyprus.com Wine News Section Sponsored by AN IMPRESSIVE COLLECTION OF WINES, CHAMPAGNES, SPIRITS & DELI … THE BEST OR NOTHING!

Limassol - Wine Boutique 17 Spyrou Kyprianou Ave. 4043 Linopetra +357 25 732 007 Nicosia– Wine Boutique 49C Prodromou Street, 1090 Strovolos +357 22 730 138

Paphos– Wine Boutique & Wine Bar 53 Neophitou Nikolaidi 8011 +357 26 100 555 @FrenchDepot @FrenchDepot frenchdepot@cytanet.com.cy www.frenchdepotshop.com.cy

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The draw entry period is from 01 to 31 December 2019 Detailed information can be found on our website

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LIMASSOL BOUTIQUE 17 Spyrou Kyprianou Ave.4043 LINOPETRA +357 25 732 007

NICOSIA BOUTIQUE 49C Prodromou Street Strovolos 1090 +357 22 730 138

PAPHOS BOUTIQUE 53 Neophitou Nikolaidi 8011 +357 26 100 555

RESTAURANT REVIEW

‘SECLUDED HIDEAWAY IN THE CENTRE OF LIMASSOL, SERVING FINE FOOD’ ALASIA BOUTIQUE HOTEL - LIMASSOL

During the winter months, it is always a great idea to escape, for a day trip, to a new city destination. In Cyprus, all our cities are close together, and it is nice to have a change of scenery. Limassol is a “Shopping Mecca” for Christmas gifts, and, combined with a nice lunch, makes a great day out. Alasia Boutique Hotel, whilst not near the shopping area, makes a great place for lunch or dinner, once the buying spree is complete. Do not let first impressions of the area put you off! On following the sat nav, we were a little perplexed to find ourselves in a busy, slightly commercial, area of Limassol. There, in the middle of high-rise buildings is, the very stylish, Alasia Hotel.

Sandwiches, Salads and Pasta dishes. For our lunch, after hitting the shops in the city, we decided on Chicken Souvlaki and a Club sandwich. Portions are very generous and, could easily be shared. The chicken was tender and served with some of the best French fries we have ever tasted! The Club sandwich was different to the norm, and had the influence of a French Croque Monsieur running through it. The hotel has been owned by the Thrasyvoulou family since it opened in 1963. The original site the hotel was built on, was, actually, where the first Cyprus Horse Racing Track operated. Today, it is a haven away from the hustle and bustle of city life.

One of the highlights of this hotel, together with a luxury spa, is most definitely its restaurant. As a reviewer of restaurants, I eat out a lot, and I was very impressed with the level of food here. Think London standards! Testament to this, was a high number of local Cypriots, who were also eating in the hotel. There is an all-day menu, and a comprehensive à la carte menu for the evenings. The prices are not the cheapest, but this will be a meal that you will enjoy and remember, so our advice is go for it! The new, Head Chef, is Theofanous Christodoulos. The inside of the restaurant is of a trendy design and there is a shaded terrace outside, for the warmer months. The all-day menu has a selection of starters, including an incredible Beef Carpaccio and a very special Zucchini Fritter, which is “Kolokythokeftes”, served with mint yoghurt and salad. For main courses, there is a vast selection of Burgers,

FROM THE CHEF’S TABLE

MEET PETER VAN RIJN THE LODGE RESTAURANT

This month’s ‘From the Chef’s Table’, is courtesy of leading Chef, Peter van Rijn, who owns The Lodge Restaurant in Paphos, with his Cypriot wife, Anastasia. Recently, The Lodge was awarded the incredible accolade of a ‘Top Notch’ award at Cyprus’ first Toques d’Or ceremony - see Island Knowledge [pg 8+9] for further details and photos.

Peter’s love of food, started at a very young age, in his homeland of South Africa. From the early “Family Braais”, he loved the way everyone got involved in the preparation and cooking of the meal. It was at this time, he developed a “quiet obsession” with “cooking the perfect steak”. At the age of 18, he moved to San Francisco, to work in a very busy steakhouse, in order to perfect his skills in a professional kitchen. After this, he relocated to the UK and worked in a variety of kitchens, including French Bistros and Steak Houses, and eventually, settling at Browns, one of the UK’s leading restaurant brands. Peter and Anastasia, went on to open the very successful, first Cypriot restaurant in Dubai, called Yia Yia, which was positioned in a 5-star resort. After seven years in Dubai, they decided to relocate to Cyprus, where Anastasia was originally born. They opened The Lodge in 2011, and, since then, the restaurant has gone from strength to strength, culminating

in their illustrious award this month. Their mission at The Lodge, is to represent the myriad of cultures, which have influenced South African culinary history, whilst, at the same time, continually striving for that “perfect steak” on the Braai. The foundation of their menu, is a wonderful collection of sauces on offer, called, L’Afrique du Sauce. They have a variety of ten, and each one is made from scratch, using the finest local ingredients. Fine quality meats are very important to Peter, and he is always looking for the very best he can find. To give the beef a distinctive flavour and texture, he uses a process of dry and wet ageing, developed at The Lodge. The recipe he shares with us, is ‘Christmas Terrine with an African Twist’. As Peter says, “With the Festive season

upon us, this is perfect for your Christmas table”. Photo Credit Daniel Kelly

December 2019

‘CHRISTMAS TERRINE WITH AN AFRICAN TWIST’ INGREDIENTS:

THE METHOD:

250g Pork mince

Step 1 Pan fry the bacon and duck skin until crispy and chop into bits. Pan fry the duck breast in the bacon fat, just to get a crisp on the outside. Pan fry the onions until brown. Keep the bacon fat in the pan.

250g Beef mince 250g Chicken livers, finely chopped 100g Streaky bacon 2x Duck breasts – remove & keep skin, slice into finger-sized strips, lengthways 250g Prosciutto – around 15 long slices 1x Egg ½ Head of Parsley, finely chopped 1x Red onion, diced 2x Cloves of garlic, finely chopped 50ml Brandy 100ml White wine ½ Teaspoon Smoked Paprika 5g Rock salt 5g Ground black pepper 100g Toasted breadcrumbs Optional: Cornichons, crostini, The Lodge Monkey Gland Sauce

Step 2 – The Mix Combine pork mince, beef mince, chicken livers, bacon & duck skin bits, parsley, egg, breadcrumbs, brandy, wine, paprika, salt & pepper in a large mixing bowl. Mix gently. Step 3 Line a 10 x 22cm bread loaf baking tray with tin foil. Cut it, so that it just folds over the outer edge. Gently place the prosciutto slices from the centre of the tin, leading outwards on all sides, so that the prosciutto is hanging over the edges of the tin. This will be used to “seal” the terrine. Now pour the remaining bacon fat into the tin, to cover the bottom layer of prosciutto. Divide the mix into 3 equal portions and the duck strips into 2 portions. Press the first portion of the mix into the bottom of the tin. Place one portion of duck on top of the mix, lengthways. Press in the second portion of mix, then

the duck again. Finally, add the last portion of mix and press firmly until it is level with the top of the tin. You may have some leftover mix… Now fold over the overhanging prosciutto and seal, on the top, with 2 layers of tin foil. Step 4 Preheat your oven to 170 degrees Celsius. Place the terrine tin in a baking dish. Fill with hot water until at least half way up the side of the terrine dish. Bake for 90 minutes. Place the terrine on a cloth, on a counter, and place something heavy on top of the terrine. This could be an identical loaf tin, filled with water, or just a heavy skillet. Let the terrine cool for an hour. Place in the fridge overnight, with the weight still on it. Step 5 – Enjoy Remove the terrine from the foil, baking paper and tin. Place on a wooden board and slice, with a very sharp knife, into finger-thick slices Serve with cornichons, pickled shallots, crostini and The Lodge Monkey Gland Sauce, or, of course, a chutney of your choice, if you’ve run out of Monkey Gland Sauce!

THE PLACE TO BE

COLORS CAFÉ

‘Café, Patisserie and Gelateria’ FOUR SEASONS HOTEL, LIMASSOL

This month, ‘The Place to Be’ is awarded to the Colors Café at the Four Seasons Hotel in Limassol. The Christmas season is all about treating yourself and your loved ones, and there is no better place to go for gastronomic sweet treats, over the holidays. Visiting the Four seasons Hotel in Limassol, you could actually miss Colors Café, as it is on the ground floor of an adjacent building. The space is beautifully designed, with a large indoor area with counters, showing off their cakes, pastries and ice creams. Outside, there is a lovely terrace next to one of the hotel swimming pools, and a sea view. It is a combination of a Café, Patisserie and Gelateria. There is a mix of hotel guests, locals and business people, all enjoying the ambiance and excellent service, which you would expect, from this level of hotel. Sweet cakes are the first item on the menu and what a selection! There is a choice of 12, including Red Velvet Cheese Cake, Apple Tart, Éclair, Tiramisu and Black Pearl. Even the fussiest of eaters would be hard-pressed not to find a cake they desired. There is also a selection of items from their Bake Shop, including Croissants, Muffins, Carrot Cake and one of the best fruit Danish pastries I have ever tried. The savoury side of the menu includes salads, platters, sushi and gourmet sandwiches.

CHRISTMAS SEASON SWEET TREATS AT COLORS CAFÉ! For the gelato lover, this place is heaven! Double scoops are available from the menu but also wonderful, speciality ice cream concoctions. Their “Profiterole” creation sounds divine, with biscotti profiterole ice cream, caramel crunchy bar, chocolate sauce, milk chocolate leaves and fresh cream - remember, it is the Christmas season and treats, such as these, are to be enjoyed! The drinks menu is extensive, with a huge selection of teas and coffees, milkshakes, juices, cocktails, wines and champagnes. This is a place to come and enjoy all the goodies you fancy, in a luxury environment by the sea.

EXCLUSIVE INTERVIEW

WORKING TOGETHER FOR THE LUXURY GUEST EXPERIENCE CHRISTOS PAPAMILTIADOUS & MICHAEL LIPSCOMBE Elysium Hotel

MEET CHRISTOS PAPAMILTIADOUS Christos Papamiltiadous was born and raised in Paphos. After he finished school, he went to Switzerland to study and worked there before starting his career in international hotels. He returned to Cyprus and joined the Stademos Hotel Group in 1999, working at the Mediterranean Beach Hotel in Limassol. In 2002, with the opening of the Elysium Hotel, he relocated and has been there ever since. Today, he is the General Manager of the hotel and leads a team of over 300 staff. He lives in Paphos with his wife and two children.

December 2019

“I HAVE A STRONG TEAM HERE, WHO HELP AND SUPPORT ME IN PROVIDING THE ULTIMATE GUEST EXPERIENCE.”

“THE ARCHITECTURE REFLECTS THE HISTORY OF THE WHOLE ISLAND.” HOW DID YOU DECIDE TO MAKE HOSPITALITY YOUR CAREER? I enjoy meeting people and relish doing new things on a daily basis. As a young man, it was very important to me to always do an interesting job. A typical day for me might be meeting with the head chef to try out a new menu, reading accounting reports, dealing with an engineer regarding maintenance and, of course, interacting with our guests. The hotel has a capacity for 600 guests. It is never boring and often presents challenges, which I enjoy. I have a strong team here, who help and support me in providing the ultimate guest experience. TELL US ABOUT THE MAJOR REFURBISHMENT OF THE ELYSIUM. When we did the refurbishment in 2017, we really tried to keep the original character of the building. The architecture reflects the history of the whole island. Elements from the Roman, Venetian, Greek, Byzantine, French and British cultures are all apparent, showing their influences as they passed through Cyprus, and are demonstrated, for example, in the Venetian arches and French windows, which run throughout the hotel. We have a replica of a Roman Pool and the façade of the hotel reflects medieval times.

We do not want our guests to just stay in a concrete block but to truly experience the history of Cyprus during their visit. We want them to learn about Cyprus and what we have to offer. The hotel is built of traditional local materials, including stone, iron, wood and marble. As a building and hotel, it is unique in Cyprus. Our refurbishment included changing the de-luxe bedrooms, and all the floors, ceilings, soft furnishings and bathrooms were replaced. In the public areas, we selected new lobby furniture, so that it feels lighter, but kept the same concept of ‘traditional’ style. The buffet restaurants were altered, so that we could have more live cooking stations in front of guests, and we also added 7 junior suites, which can be transformed into 1 or 2 bed suites. WHAT ARE THE CHRISTMAS PLANS AT THE ELYSIUM THIS YEAR? The Christmas programme runs from Christmas Eve all the way through to Russian Christmas on the 7th January. We have planned a very special Christmas Eve Dinner in the Basilica Ballroom, with entertainment and special food. On Christmas day, we will have a traditional British Christmas Dinner served under the supervision of our English Executive Chef, Michael Lipscombe. Throughout December, with our Christmas decorations on show, we will have special events with music and our famous Afternoon Tea will have a Christmas twist. On Boxing Day, we will have a very extensive Buffet, which will also be available on New Year’s Day. On New Year’s Eve, we will have feature performances by Maria Elena Kyriakou in the Epicurean Restaurant and Michalis Hadjiyiannis in the

EXCLUSIVE INTERVIEW

“WE HAVE A VERY HIGH RATE OF RETURNING GUESTS…” Basilica Ballroom. We are passionate about Christmas at the Elysium, and have been planning the occasion for a long time.

of service anywhere else and this is reflected in our online reviews. Obviously, the high standard of our cuisine and large variety of eating options make a difference as well.

Our festivities will finish on 7th January, Russian Christmas Day, which will be a dinner of Russian delicacies for our guests and locals in Paphos.

TELL US ABOUT THE OPIUM SPA AT THE HOTEL?

WHICH IS YOUR FAVOURITE RESTAURANT AT THE HOTEL? I don’t have a favourite one, as it all depends on what I feel like eating at the time. If I want sushi, then I would favour O’Shin Restaurant, if Italian, our flagship, Ristorante Bacco, for a snack, Café Occidental, and for Cypriot food, the Mediterraneo Restaurant. We also have other restaurants, so we can give our guests a great selection. WHAT DO YOU PUT THE INTERNATIONAL SUCCESS OF THE ELYSIUM DOWN TO? Our success is almost entirely down to our staff. The attention to detail and the service they offer, with a smile, is what makes the difference to our guests. We have a very high rate of returning guests, which confirms, to us, that we are getting it right. Our guests say that they cannot get this level

December 2019

We are very proud of our spa, which offers treatments by the brand Espa. We are the only hotel on the Island which has this brand, and it is used for all our body and facial treatments. The spa itself, has a large indoor swimming pool, gym, sauna and jacuzzi. Our gym was fully refurbished last February with the latest equipment. We have gym memberships available and beautiful gift vouchers for Christmas. The spa is also open for treatments to non-residents. WHAT ARE THE FUTURE PLANS AT THE ELYSIUM? After the 8th January, the hotel will be closing for further refurbishment work. One of the biggest changes will take place in the main kitchen but Michael can tell you more about that. In the Spa, we will add a couple’s treatment suite and a hammam room. The hotel will reopen in March for the 2020 season, with a number of new additions and a complete state-of-the-art kitchen, which will take our cuisine to another level, with Michael at the helm.

“I ALWAYS USE THE SEASONS FOR MY COOKING.” MEET MICHAEL LIPSCOMBE Michael Lipscombe arrived at the Elysium Hotel in January 2019, to take up the position of Executive Chef. He relocated to Cyprus with his Cypriot wife and two children after a very impressive professional career in the UK. Lipscombe knew from a very early age that he wanted to be a chef. He has worked in different kitchens in London and Ascot, including the very famous, The Ivy. He has also worked with some of the top names in the industry, including Raymond Brown, Gary Rhodes, Jason Atherton and Albert Roux. Today, he leads a team of 65 in the kitchens, covering all the restaurants at this 5-star hotel, with their sole aim being to further grow their reputation for excellent fine dining.

HOW ARE YOU SETTLING IN CYPRUS? I am absolutely loving Cyprus and can only see us going back to the UK for family holidays. Although a great deal of my time is spent working, I am so happy that my family are enjoying their new lifestyle. The only thing I miss is the availability of various produce for my work. I love the way that, in Paphos, you can go out anywhere within 15 minutes and be at a great taverna, or in the beautiful mountains, trying great local wineries. People here are more passionate, warm and welcoming. The weather we are enjoying throughout the winter, is amazing. I also admire the traditions of the Cypriot people and the way they are patriotic to their country. WHAT ARE YOUR PLANS FOR CHRISTMAS? Obviously, I will be working, as this is a very busy time of year for us. We are planning a classic British Christmas at the hotel with all the traditional trimmings - brussel sprouts with roasted chestnuts and pancetta, roasted potatoes in goose fat and red cabbage etc, concentrating on all the flavours of Christmas. The turkey will be cooked using a special method, which will keep it moist. At the moment, we are trying to source our turkeys for the big day from Norfolk. We started making our Christmas puddings in August, so that all the fruits and nuts could be truly marinated. Christmas dishes are special for everyone and they should not be played with, or changed. WHAT IS YOUR NORMAL STYLE OF COOKING? First and foremost, I always use the seasons for my cooking. It is very important to use ingredients at their prime.

Seasonality and clean flavours would aptly describe my food. I like to use prime cuts along with cheaper cuts on the plate, such as aged Angus beef with a 24-hour braised shin. I also like to use pickled elements in my dishes to bring balance, such as roasted carrots, then raw, perfectly pickled, shaved carrots, would be an example. I am a great believer in not covering food with too many flavours and hiding behind garnish which doesn’t need to be on the plate. Cooking also depends on the time of year, as during the winter and summer months, different dishes are more appealing. As we enter the winter season, we are using more hearty ingredients and braising our meats. WHAT IS THE DIFFERENCE BETWEEN A UK HOTEL KITCHEN AND ONE IN CYPRUS? I think that the chefs here are more aware of the changing seasons and the foods that are available. The knowledge of produce, from seed to the plate, is far superior here, in comparison to chefs in the UK.

“WE ARE PLANNING A CLASSIC BRITISH CHRISTMAS AT THE HOTEL.” 57

EXCLUSIVE INTERVIEW

CAN YOU SHARE A TOP COOKING TIP WITH US? My biggest tip would be to always let the fresh ingredients speak for themselves. You can use the same ingredients in a variety of ways. I would also recommend slow cooking and not to rush the process. This way you do not lose the flavours - always be brave and adventuresome - but always remember that planning is the key to a great meal. If you don’t plan, prepare to fail. HAVE YOU NOTICED A DEMAND FOR VEGAN/VEGETARIAN FOOD AT THE HOTEL? We have noticed a high increase in guests with this dietary need at the hotel. I would say approximately 15-20% of our guests are either vegetarian or vegan. We really try to look after them by offering a good selection on the menu. For example, at our breakfast buffet, there is a whole station offering vegan options. These guests are equally important to us, so we cater with variety, which is not always the case when they stay at other establishments. I am not a vegetarian but admire their principles, and believe that in the next twenty years, the increase will be dramatic. WHAT ARE YOUR FUTURE PLANS AT ELYSIUM? We are currently planning a state-of-the-art commercial kitchen at the hotel. The Owners and General Manager are fantastic and are always reinvesting in the hotel. The new kitchens will enable us to produce some of the best food in Cyprus. It also means that my team and I can take our food to the next level. The new kitchen will open in March next year, and will have a lot of new additions, including a chocolate and ice cream room, separate bakery and specialist fridges, which are being imported to grow micro herbs, which I use a lot in cooking.

December 2019

Photography by Amita Cathcart

A major addition to the kitchen will be the introduction of what, we believe to be, the first Chef’s Table in Cyprus. The horseshoe-shaped table will actually be in the kitchen, and the aim is to breakdown the wall between the chef and the diner. Guests will be able to eat a 7 - 8 course tasting menu at the table, which my chefs and I will plate up in front of them and, of course, we can answer any questions they may have. Next year is going to be a very exciting year for us and I cannot wait to share the new kitchen with our guests. For me to be involved in the design from scratch, has been a chef’s dream.

“A MAJOR ADDITION TO THE KITCHEN WILL BE … WHAT WE BELIEVE TO BE, THE FIRST CHEF’S TABLE IN CYPRUS.”

ABOUT CySO

CYPRUS SYMPHONY ORCHESTRA MEET YIORGOS KOUNTOURIS Artistic Director & Conductor Cyprus Youth Symphony Orchestra

YIORGOS KOUNTOURIS is the Artistic Director & Conductor of the Cyprus Youth Symphony Orchestra. He graduated from the St. Petersburg State Conservatory in 2006, where he studied Symphonic and Operatic Conducting with Prof. Alexander Alexeev and Violin with Prof. Antonina Kazarena. In the same year, he was appointed at the University of California, Los Angeles as the Assistant Conductor of the UCLA Philharmonia and UCLA Symphony Orchestras.

He has conducted numerous orchestras in Europe, the U.S.A. and Russia. Some collaborations of the Maestro include the St. Petersburg Philharmonic, the Vienna Chamber Orchestra, the Hermitage State Chamber Orchestra, the Athens Camerata as well as the Lege Artis and Wiener Singakademie choirs. He holds a PhD in Musicology and an Aspirantura Graduate Degree in Symphonic and Operatic Conducting. As Yiorgos explains, “The best part of my job is working with young talent. Their dedication, collaboration and passion to their music is the most creative part. I have to admit that having the chance to see the world through the innocent, fullof-creativity eyes of children makes me full of joy and gives me hope”. One of the Orchestra’s plans for the future is to perform at the Musikverein in Vienna with the whole Orchestra for the first time next year. “It is a great honour as we will represent Cyprus in one of the most important music halls in the world. Of course, we won’t stop there. We have dreams and expectations, and I feel very confident in having such a strong team consisting of these talented children, a selection of the best music teachers and a very supportive board of directors. All these combined, together with the love and support of the friends of the Orchestra, gives us the motivation to achieve the impossible.” Yiorgos states. Yiorgos is also involved in the innovative educational programme of CYSO called “ΣymphoΠedia” or in English, “SymphoPedia”. It is an integrated cycle of performance practice, consisting of three different ensembles that children aged 7-12 years of age can participate in.

Travel

In Style

TAKE AS LITTLE AS IS NECESSARY MEET HELEN GRANVILLE CENTURY TRAVEL After spending 2 years living and exploring America, unable to settle down on her return to the UK, Helen took off on the high seas and worked on the cruise ships, before finally returning to Cyprus, her Island of birth, where she has lived for the last 20 years. As one of the Travel Consultants, she is able to advise on the many destinations she has visited.

WHAT ARE YOUR EARLIEST HOLIDAY MEMORIES? The Isles of Scilly camping with a trailer tent, which the farmer had to take to the campground with his tractor because we were not permitted to take cars. Also, successfully fishing for mackerel with just a hook off the side of a boat and loving Cornish cream teas. WHAT IS YOUR TOP TIP FOR TRAVELLING BY AIR? Take as little as is necessary for the journey on the plane, thus making the time at security and in the airport less stressful. WHAT AND WHEN WAS THE BEST HOLIDAY YOU EVER HAD? Too difficult to answer! At different stages of my life, I travelled extensively. In fact, some of my best holidays were in Cyprus, but two that do stand out: The first, I was aged 18, I think, in the late 80’s, and my best friend and I took the train system to Pisa in Italy, with our rucksacks on our backs. We experienced Paris en route and a metro system unlike any other, double decker trains which we had never seen before and being woken up by conductors to see our passports at 2am on a sleeper train. It was exciting eating such different foods and seeing high fashion. It really opened our eyes.

The second, would be the river cruise I took my 11-yearold son on, on the Danube, with AMA Waterways. Just the two of us. On the river cruises, they really do all they can to accommodate you and we had many bike ride excursions. And because there are so few children on river cruises, the staff and the fellow passengers really made a fuss of him. WHAT IS YOUR DREAM HOLIDAY THAT YOU ARE SAVING UP FOR? I would love to go scuba diving in the Maldives. WHAT IS YOUR FAVOURITE DESTINATION IN CYPRUS FOR A SHORT BREAK? Kalavasos, between Limassol and Larnaca, where you can drive north and visit Lefkara, and then afterwards head to the sea at Zygi for fresh fish. WHAT IS THE BEST TRAVEL ADVICE FOR OUR READERS? Don’t ever be afraid of visiting somewhere you’ve not discovered before, as you will always find someone local, who will take great pride in helping you and experience new adventures.

HEALTH & LIFESTYLE

BALANCE YOUR CHAKRAS IN TIME FOR 2020 Chakra Meditation with the Power of Positive Affirmations Meet Roxana Tismanaru, Yoga o’clock

In this month’s edition of Cyprus in Style Magazine, we spoke to Roxana Tismanaru, Yoga o’clock, to find out more about Chakra Meditation and the Power of Positive Affirmations. The human chakras were discovered in India between 1500 and 500 BC, in the oldest, Vedas text. Translated from Sanskrit, ‘chakra’ means ‘wheel’. The human chakras represent spinning discs of energy that run along the spine. There are seven main chakras along the spine, although, it has been said, there could be as many as 114 chakras all over the body. They allow the free flow of energy into and out of the human body. Chakra Healing is connected to the physical body, the mind and the emotional well-being of a person.

Roxana is an expert in her field and specialises in providing yoga and meditation classes, aromatherapy and ayurvedic consultations, health and wellness workshops, and private coaching for improving your well-being. Every practice is based around creating inner self-awareness and self-discovery.

1. ROOT CHAKRA (Muladhara): Foundations, Survival & Fears

Healing the Root Chakra:

The Root Chakra is located at the base of the spine, between the joints of the hip bone and the tail bone. It honours the earth, our basic survival and physical needs. When the Root Chakra is out of whack, this is when we feel unstable, insecure or disconnected from the earth. By healing and balancing your Root Chakra, your aim is to bring back stability and feel physically comfortable, wherever you are.

Alongside the role of our chakras, our thoughts are integral in creating our personal reality. By regularly practising ‘Chakra Balancing with the Power of Positive Affirmations’, we can achieve astonishing results. Follow the guided meditation below. You may be able to relate to some, more than others.

Start by imagining a vivid red light filling up the root spot and radiating into the earth, to achieve grounding and connection to your surroundings. Stay focused with deep breaths; start to Believe and Accept the following affirmations:

“I feel deeply rooted. I am connected to my body.” “I feel safe and secure. I have what I need.” “I am grounded and stable. I am standing on my own two feet.” “I nourish my body. I eat healthy food. I drink pure water. I exercise and relax.” “I connect to Mother Nature. I trust in the good and beauty of Life. I trust my Self.” “Just like a tree or a star, I have the right to be here.”

December 2019

2. SACRAL CHAKRA (SVADHISTHANA): Creation, Desire & Relationships

3. SOLAR PLEXUS CHAKRA (Manipura): Will & Action

The Sacral Chakra is located just below the navel, by the reproductive organs. It honours the body and our pleasurable experiences. When the Sacral Chakra is off-balance, our ability to take care of the body, receive people with an open mind or to enjoy sexual encounters becomes blocked. Balance your Sacral Chakra, to increase intimacy and passion.

The Solar Plexus Chakra is located under the chest area, in the upper abdomen, in between your rib cage. It honours strength, identity and life force. When imbalanced, a person may have issues with personal Power and self-esteem. Overcome fears of rejection, criticism and judgement, to gain back control and confidence.

Healing the Sacral Chakra:

Healing the Solar Plexus Chakra:

Place your hand over the lower abdomen and use your imagination to fill this area with a vivid orange light. Start The Power of Positive Affirmation with Forgiveness and Acceptance:

Sitting or standing up straight, imagine a vivid yellow light filling up your insides, between the chest and the naval. Imagine the yellow light, as Power, to gain back self-respect, and repeat, with Belief, the following Affirmations:

“I love, value, accept and respect my body.” “I am passionate.” “I have healthy boundaries.” “I am open to experiencing the present moment through my senses.”

“I love and accept myself. I am strong and courageous.” “I am worthy of love, kindness, and respect.” “I am proud of my achievements. I honour myself.” “I choose healthy relationships and direct my own life.”

“I feel pleasure and abundance with every breath I take.”

“I am free to choose in any situation.”

“I allow myself to experience pleasure. My sexuality is sacred.”

“I seek opportunities for personal and spiritual growth. I am True.”

December is the time of Joy to the World, Love and Light, the time of Acceptance and Forgiveness, Truth and Share. Celebrate Life and Reset your Mind Set in time for 2020. In January’s edition of Cyprus in Style Magazine, we will cover Part 2 of this article. The focus will be on the following Chakras: -->

• Heart Chakra (Anahata): Love • Throat Chakra (Vishuddha): Communication, SelfExpression & Creativity • Third Eye Chakra (Ajna): Intuition and Wisdom • Crown Chakra (Sahasrara): Transcendence

HAIR & BEAUTY IN STYLE

TOP MAKEUP TIPS FOR THE PARTY SEASON MEET MIKE ORPHANIDES Mike Orphanides is the Chief Makeup Artist at Beauty line. His makeup career is at the highest level and he has worked with the best artists in the business. All the celebrities love him for his passion, his excellent work and his adorable personality!

Mike studied at PAN-SIK, the Italian School of Makeup, with a specialisation in professional makeup. He later acquired the Lecturing and Teaching Diploma in ITEC Therapies. His studies are now complete, with the Makeup Designory Instructor Certification Training and Level-Up Professional Training. When he arrived in Cyprus, he collaborated with the French brand DIOR. He has been working exclusively at BEAUTY LINE since 2001. Mike lives a life of glamour and creativity. He is, simply, the man with ‘hands of gold’. This is the name given to him, by the Greek singer, Charoula Alexiou, the first time the two worked together, a few years ago. Since then, Mike has used his ‘hands of gold’ for the makeup of some of the biggest names in Greek and Cypriot showbiz. He is the makeup artist behind every major artistic event in Cyprus, including collaborations in numerous TV productions, concerts and musical events, theatre productions, beauty contests and fashion shows. This long string of professional success culminated in his participation at the Athens 2004 Olympic Games, where Mike was chosen to be the supervisor, for both the Opening and the Closing Ceremonies. Mike has reached the top of his profession by sheer passion for his art. Each time he works with a woman, his aim is, not only to do her makeup correctly, but also to find ways to train her, on how to take care of her own beauty, herself. In 2013, the ‘Mike Orphanides School of Makeup’ was launched. A school for makeup artists to become professionals and gain their degrees. Since 2019, the Mike Orphanides School of Makeup merged with the Makeup Designory – MUD. After this, MUD Studio Cyprus was founded, and Mike Orphanides leads the way, as CEO of the School. MUD is the biggest international school of make-up artistry in the world. Its aim is to provide quality education in the craft of makeup artistry.

December 2019

MIKE’S TOP MAKEUP TIPS, FOR THAT SPECIAL OCCASION: • The makeup artist will decide the makeup style, according to your choice of evening dress, hair and accessories. • The aim is to create a flawless base, which does not look fake or heavy. Use a liquid makeup base for a radiant glow and a long-lasting, flawless look. Then, use a lifting foundation, in order to achieve a soft, natural finish, with young-looking skin. Finally, use a transparent loose powder on top. • A colour palette should be chosen to enhance the shade of your dress, as well as your skin tone. A natural palette works with all skin tones and is the most straightforward option for beautiful makeup. Eye liner and fake lashes can also be used for the extra, dramatic volume. Red velvet lipstick is a must for this year!

• A great New Year’s Eve look is a sparkling, black, smoking eye, with natural lips. First, outline the lips with a natural lip liner and then fill the whole lip area. This will ensure the colour lasts! Then, a sheer lipstick for the extra, dewy shine. • For a glamour night, an extra glow is required. Do not be afraid to use extra highlighter to stand out. For a festive celebration, add a touch of shimmer, glimmer or shine, for a look, a step away from the rest. • Use two shades of blush, starting with a neutral shade on the apples of the cheeks. Blend it up into the hairline and downward for a soft finish. Finish with a touch of brighter blush, just on the apples of the cheeks, for a young, girly appearance. • Finally, give an even longer-lasting effect to the makeup, using a makeup fixer.

2020

SHOWROOM - 26934622 www.cyprusrenovate.com www.waterproofingcyprus.com

EXCLUSIVE INTERVIEW

BRINGING ITALY TO CYPRUS MEET TERESA TORTORA & ROBERTO PIONA Founders, Teresa & Roberto

Teresa Tortora and Roberto Piona are an expert gastronomic couple from Italy, looking to introduce the most exquisite Italian food delicacies to Cyprus. Their company, ‘Teresa and Roberto’, was launched with the introduction of ‘My Cooking Box’, which brings the finest ingredients from Italy, for one recipe, all in a box and ready to cook. In this interview, we learn more about their background and favourite places for dining across Cyprus.

December 2019

TELL US ABOUT YOUR BACKGROUND. TERESA: I am originally from Costiera Amalfitana, which is the Amalfi Coast in Italy. It is a stunning area and I was fortunate enough to be brought up there. My working life before relocating to Cyprus, was mainly as a lawyer. I was also the CEO of my family company. ROBERTO: My birthplace is Milan. After graduation, I initially worked in our family business, which supplied specialist parts for sunglasses across the world. For the last twenty-one years, I have been the Director and CEO of an international company, which produces food supplements and natural cosmetics. These products were distributed across Russia, Eastern Europe and the Far East. For me, it involved working very long hours and extensive travel.

“…WE STARTED TO MISS THE DELICACIES THAT ITALIAN CUISINE OFFERED FROM HOME.”

HOW DID YOU RELOCATE TO CYPRUS AND MAKE IT YOUR HOME? ROBERTO: In 1996, our Company Head Quarters were based in London, where I was General Manager and Vice President. In 2004, the decision was made to relocate the company to Cyprus and become a Public Company, listed on the Cypriot Stock Exchange. We first came through my work. At the beginning, I came here on my own, but after many visits to the Island and seeing the many benefits of the lifestyle here, Teresa decided to leave her job and join me. Since we arrived in Cyprus, we have always felt very welcome and love everything about the Island. This made us feel secure enough to move forward with our decision, to build our own home at Aphrodite Hills. We very much enjoy living on the estate, as we travel extensively across the Island, and it is a good position for us. YOU HAVE LAUNCHED A NEW COOKING BRAND IN CYPRUS, CALLED ‘MY COOKING BOX’. HOW DID YOU COME TO BE INVOLVED IN THIS? TERESA: Roberto and I have always been into food and enjoying the finer things in life. While we enjoy Cypriot food very much, we started to miss the delicacies that Italian cuisine offers from home. Being from the Amalfi Coast area, it is the kingdom of unique lemons and mozzarella, so I was brought up on an Italian diet. The longer we lived here, we found that we were missing specific flavours that you could not buy here. It was a few years ago that we decided to set up our company, ‘TERESA & ROBERTO Only Italian Food’, and began to import the foods we were missing from Italy. They are a select line of specialist products and we travel widely in Italy, to source the finest ingredients. When Roberto left the company he had been working for, we decided to establish our latest venture, last year, which is ‘My Cooking Box’.

“WE HAVE ALWAYS FELT VERY WELCOME HERE AND LOVED EVERYTHING ABOUT THE ISLAND.” 71

We went to Italy to meet the founder of the company and to look into the project further. We loved the quality of the products and the concept of the idea. In this day and age, people are so busy and have less time to cook a meal from scratch. We felt that a meal in a box was a brilliant idea to bring to Cyprus. All our customers have to do, is open the box, discover the authentic ingredients, cook it and share it with friends. All the ingredients are long life, so it is ideal to keep in the kitchen cupboard. The recipes include a variety of Italy’s secret dishes, including Cena Siciliana, Pappa al Pomodoro and Sicilian Busiate. One of the favourites in Cyprus at the moment, is our Tuscan Pici Pasta. We have only just launched this range in Cyprus, and it is available at a few select boutiques across the Island. We are planning new strategies and ideas for the Cypriot market. TELL US ABOUT HOW YOU ARE PAIRING NEW WINES WITH YOUR DISHES. ROBERTO: We are collaborating with Wine & More by French Depot and the wine expert, George Kassianos, to try to find the best Italian wines to be paired with our boxes. By doing this, it will enable our customers to buy the two products together, and know that they have been perfectly paired. For example, the combination of Tofiette Liguri and ‘Suade’ Sauvignon Blanc I.G.T. This is a perfect combination of a dish and a wine, which will definitely excite the taste buds. One of the most exceptional sauces in Italy, is the Genoese Pesto. It works miracles with the Ligurian Trofiette artisan pasta, with extra virgin olive oil, pine nuts and grated cheese. It is of the utmost importance to ensure the chosen wine brings out the taste sensations with this pasta dish. The zesty ‘Suade’ Sauvignon Blanc is known for its versatility and foodfriendly nature. It is intense and fruity, with hay and walnut undertones. The pronounced acidity and herbal character go very well with the herbs and oily green pesto, especially when the acidity cuts through the oiliness of the sauce. Quite simply, they are made for each other, as a winning combination. We aim to select wines to pair with all our dishes throughout the range. We now have a great variety of wines and dishes, including, Pici Toscani and GD Vajra, Langhe Rosso DOC (Piedmont), Fileja Calabrese and ‘Icona’ Cabernet Sauvignon D.O.C. These, along with many more, are available exclusively through Wine & More by French Depot boutiques in Paphos, Limassol and Nicosia.

“…WE TRAVEL WIDELY IN ITALY, TO SOURCE THE FINEST INGREDIENTS.” 72

December 2019

“CYPRUS IS AN ATTRACTIVE COUNTRY TO START A BUSINESS IN.” WHAT ARE YOUR FAVOURITE PARTS OF CYPRUS? TERESA: We love so many parts of Cyprus, but all for different and unique reasons. The area around Old Nicosia we enjoy for the traditional feeling it reflects. Some of the architecture there reminds us of Italy. It is an excellent area for shops and fabulous restaurants. We enjoy visiting the area under the British Sovereign Base, which runs from Pissouri up to the British Base. This area is fantastic and we love going there for long walks. During the warmer months, we love to visit the Blue Lagoon near Latchi. We also enjoy the Troodos Mountains during the colder months. You can travel to so many landscapes in Cyprus, and feel that you are in a different country. CAN YOU SHARE YOUR BEST ADVICE FOR PEOPLE LOOKING TO START A BUSINESS IN CYPRUS? ROBERTO: Cyprus is an attractive country to start a business in. There are not many bureaucratic steps and the low taxes are an obvious benefit to potential overseas investors. We have found that many of our associates are happy to help in establishing a new business, and want you to succeed. The only negative I can think of, is that, Cyprus as a country is small, so your product is available to a much smaller audience, in comparison to other European countries. But it can be an excellent place to establish a good business model before expanding into other countries, such as Greece, which has a higher population.

AS GASTRONOMIC EXPERTS, WHAT ARE YOUR FAVOURITE RESTAURANTS ON THE ISLAND? TERESA: For fish, it would undoubtedly be Paragadi in Nicosia. We were fortunate to find this restaurant, and enjoy eating there whenever we are on business in Nicosia. They cook the freshest fish in a variety of ways. It is a dining experience we always look forward to. In Limassol, we enjoy Limanaki Fish Restaurant, which is in the Amathus Beach Hotel. It recently received an award at the Cyprus Toque d’Or Awards, for the high standard of food and service. In Paphos, we often visit the restaurant near the Municipal Offices, called Koutorou. It is in a beautiful traditional building and has a unique, trendy selection of artefacts throughout the restaurant. The chef cooks fantastic food, using local ingredients at excellent prices.

“THE RECIPES INCLUDE A VARIETY OF ITALY’S SECRET DISHES.” 74

December 2019

“…BUY THE TWO PRODUCTS TOGETHER, AND KNOW THAT THEY HAVE BEEN PERFECTLY PAIRED.”

HIGH ACHIEVERS TATE DODSON

International School of Paphos Year 11 “It was just before my 8th birthday, when my dad, who is a keen golfer, took me to a driving range and put a golf club in my hand. The very next weekend, I started having lessons. By age 10, I was invited to participate in my first International Competition in Costa Navarone, Greece. I have been a part of the Cyprus National Golf team since then, and have been fortunate to play annually in Malta, Greece and the UK. My highlight was playing at St Andrews in Scotland, last year, where I represented Cyprus in the Junior Open. I have also been privileged to participate in numerous charity events over the years, as golf is often a driving force in fundraising, for charities, such as PASYKAF, Special Olympics and Autism Societies to name a few. Golf is certainly a game for life. It is about life and I plan to play it for the rest of mine.”

ALEX PHOTIOU IMS Private School, Limassol Year 12 Alexandros Photiou is attending the IMS Private School in Limassol, having completed his IGCSE’s and currently on his first year of A levels. His subjects are Computer Science, Graphic Design, Mathematics, Further Mathematics and Physics. Alexandros impressed everybody with his art skills and talent in the last IMS Private School Art Exhibition, and deservedly won the Outstanding Pearson Learner Award for the highest mark in the world in GCSE Fine Art. During his IGCSE studies last year, he received the following grades: History (9), Chemistry (9), Biology (9), Further Mathematics (8), Physics (8) and Computer Science (7). Congratulations Alex, we look forward to further distinctions in the future!

December 2019

ANNABELLE HOTEL SPA NIGHT WITH CYPRUS IN STYLE MAGAZINE

December 2019

“PAGE 77”

Social Scene Gallery

LA BODEGA PREMIUM CAVA, WINE-TASTING CLASS WITH GEORGE KASSIANOS

PHIL’S BAR OFFICIAL LAUNCH PARTY, CORAL BAY

Social Scene Gallery

OPENING OF SUSAN VARGAS ART EXHIBITION - BLUE IRIS ART GALLERY

MUSICAL BRIDGES - THE PIANO QUARTET, MARKIDEION MUNICIPAL THEATRE

December 2019

Social Scene Gallery

‘DRAPPIER CHAMPAGNE’ WINE & BUSINESS CLUB, FOUR SEASONS HOTEL

BUSINESS PROFILE

BUTCHERBOY ButcherBoy was opened in 1999 by the owner Neofytos Hadjialexandro, a third-generation butcher. He was born in Paphos and has lived his whole life in the city. Following his national service, he went to America to learn their techniques of meat cutting and sausage making. On his return, he opened a butchery, under his own name, and then went on to launch, the now famous, ButcherBoy brand. ButcherBoy moved to their current premises in 2009, where there is a large modern space filled with meats, delicatessen and wines. Neofytos runs the shop with his wife, Niki, and a team of 7, who all contribute to the success of the business.

December 2019

In the run up to Christmas, it is good to know what is available from this gem of a butchers. One of their most popular items is ham, which they sell a lot of for the Christmas season. Neofytos says, “It is cured the old-fashioned way. This is what makes the difference, as it is a 30-day process. This is now our busiest time of year, as we have to have all seasonal festive foods available for our old and new customers. We use local and imported turkeys. Our turkey crowns are very popular! We will also have goose, duck, sausages and stuffings”. ButcherBoy is very well known for their sausages, so we asked what the secret was to their popularity? “It is all in the high-quality meat ratio and the special herbs we use. In order to get the balance right, we import the best herb mix from the UK, which makes all the difference to the taste of the sausage,” Neofytos told us.

CHRISTMAS HAMPERS AND MEAT & CHEESE PLATTERS FROM €25! During the festive season, they will also have meat and cheese platters available, which range in price from €25 - €100. These are the perfect way to entertain your guests at parties. With pork pies, salamis, cheeses, mince pies, cranberry sauce and Christmas puddings available from the Waitrose range, ButcherBoy is a one-stop-shop for Christmas food shopping. They also offer a hamper service. Customers can choose from a vast selection of goodies and these can then be delivered direct to the recipient. Prices are from €20. ButcherBoy has exciting plans for 2020, as they are moving to new premises, which will be more accessible and offer their customers easier parking facilities. This will enhance the total shopping experience. Further details will be announced in the New Year.

FEATURED Artist

THE VOYAGE DIARY ‘A Sailing Trip across 3 Oceans’ Joanna Urszula Lapuszek Joanna Urszula Lapuszek is an international award-winning artist, with a rich educational background in Fine Art. Her journey into the art world began in 1993 and, although she is originally from Poland, she has lived in Cyprus since 2010. In 2000, Lapuszek won a Socrates/Erasmus scholarship to attend the Academy of Fine Arts in Helsinki, Finland. Later, she attended the Academy of Fine Arts in Kraków and graduated with a Master’s Degree in Fine Arts in 2003. She was awarded her Diploma, with Distinction, in Painting and Drawing. Lapuszek then embarked on a three-year PhD programme across three oceans, where she sailed as a professional Offshore Captain for one and a half years. In 2013, she received an honorary doctoral degree in Fine Arts from the same academy, and has since been involved in countless international exhibitions and projects.

Lapuszek has been a member of the Association of Polish Artists and Designers since 2001. The Association was founded in 1911, in Kraków, during the Partitions of Poland, and now represents more than 8,500 learned artists. She held the position ‘Master of the Artists Club’ within the Association of Polish Artists and Designers from 2003 to 2006. During this time, she also curated numerous exhibitions for the Association. Lapuszek is an open-minded and free-spirited character, who has a very carefree attitude towards her style of painting. She is fully aware that it is not to everyone’s taste, but for those who can appreciate it, it is worth doing. She has worked on art commissions for various high end professionals and venues, including the US Embassy in New Zealand, and,

December 2019

later, a Private Collection in Chicago. Lapuszek has her work featured in various art collections worldwide, including Cyprus, Holland, Portugal, Sweden and UK. Lapuszek became a holder of the Grazella Foundation scholarship in 2003, won 1st prize in the Small Size Painting Exhibition at Gallery ZPAP Sukiennice in Kraków, in 2004, and 1st prize at the 10th Zillisheim Painting Exhibition, in France, 2005. Lapuszek also worked as the coordinator of ‘Konfrontationen - Konfrontacje Berlin-Kraków’, an international festival that took place in 2005, designed to bring young creative communities of Berlin and Kraków closer to the public, in order to present their achievements to a wide audience.

3-YEAR PhD ‘The Voyage Diary – pursuing every colour of the world.’ Lapuszek’s PhD programme included several personal exhibitions. The first took place in February 2009, at the Royal Cape Yacht Club (Cape Town). Then, further exhibitions included, on the ‘Nashachata’ sailing boat in the Indian Ocean, on the Crozet Islands, on Amsterdam Island (U wrót Amsterdamu), and on Kupang Isand in Indonesia, in order to show a different culture to the local people. Lapuszek’s PhD project was named ‘The Voyage Diary – pursuing every colour of the world.’

How did this Sailing Trip influence her PhD? Lapuszek is also a professional Offshore Captain and embarked on a one and a half year sailing trip across three oceans (Atlantic, Indian and Pacific Oceans) in 2009. She completed a painting, drawing or poem, every day. These art expressions were created as visual notes, witnessing the days spent in harsh living conditions, in a small community, and are witnesses to her everyday aesthetic and emotional experience, which was so different from the regular life on land or in a city. She used dry pastels, watercolours, crayons, pencils, pens and natural materials, such as, coffee, tea, dust and ash! Various liquids were also used, including, sweet or salt water, glue and cleaning lotion, in order to obtain unexpected effects.

“The surroundings were examined in the artistic process, which was very important for my project. By the act of creation, I showed the artistic and emotional conditions which I experienced at this very moment of my life on the sailing boat. I asked questions and tried to find solutions to my problems. What is the influence of the sunlight, the weather conditions and my perception of my surroundings in my creation? Are there any differences between the works of art which were created near the cold, North Greenland, or in the hot land of South Australia? If you see my art project, you will know the answer. The project’s nature forms a colourful diary, which was made on a regular basis. Each page is a consecutive day spent underway,” Lapuszek stated.

December 2019

The artworks were used to form a much larger project. She emphasised that a piece of art has to reflect the artist’s expressionist vision. Lapuszek went on to describe them in more detail.

“They are not realistic, reporter’s paintings. They are organic abstracts that do not show the sea in a realistic way, but connote the image of the sea, sky and surrounding nature.” In 2011, Lapuszek won 1st prize for the Best Sailing Trip in the Art PhD programme in Kraków, and used the paintings during her involvement as Stage Designer for Kraków’s 750th Anniversary Festival. Soon, an exhibition of the paintings, coupled with photos of the artist experience, will be taking place at Chakra Fine Art Gallery in Paphos. A selection of her work for sale is already on show there.

CULTURAL SPACE

THE BANK OF CYPRUS CULTURAL FOUNDATION ‘CYPRIOT ARCHAEOLOGY, HISTORY, ART & LITERATURE’ Nicosia

The Bank of Cyprus Cultural Foundation is positioned in, what was once, the administrative building of the Bank of Cyprus. It was built in 1936, in the heart of the historical centre of Nicosia. The foundation was established in 1984, with the main objective being, “to encourage the research and study of Cypriot civilisation, in the fields of archaeology, history, art and literature”. They do this through supporting research, educational programmes, the publication of books and organising exhibitions and events.

COLLECTIONS & MUSEUMS The Foundation has five very important collections, which includes coins, rare books and manuscripts, engravings, old photographs and watercolours, contemporary Cypriot art and an archaeological collection. In addition, the Foundation curates two museums, including the Archaeological Museum of George and Nefeli Giabra Pierides , which was donated by Clio and Solon Triantafyllides, and the Museum of the History of Cypriot Coinage.

KEEPING CYPRUS’ HERITAGE ALIVE Over the years, the Cultural Foundation has been supplemented further, by a number of donations from benefactors, who are keen to keep Cyprus’ heritage alive. These have included maps, watercolours and photographs. In 2013, with the demise of Laiki Bank, the Foundation was further extended, when they absorbed the contents of the Laiki Bank Cultural Centre, and moved the items into their “Collections Hall”, in the Phaneromeni Building. The collections and Foundation’s activities play a vital part in promoting Cypriot Civilisation through the centuries, to the world.

December 2019

EVENTS GUIDE

Sun 1st Sat 7th

3 PM + 7:30 PM

Fri

6th

8 pm

Sat

7th

10 am

Sun 8th 5 pm

Mon

9th

7:30 pm

Wed

11th

7:30 pm

Thur

12th 7pm

Thur

12th

8:30 pm

Fri

13th 7 pm

Fri

13th 8 pm

December 2019

DECEMBER 2019 PAPHOS

CINDERELLA 2 ‘THE UGLIES REVENGE’ – Stage One Theatre, Emba

Have you ever wondered if there was a ‘Happy Ever After’ to the Cinderella story? Now is your chance to find out. Did the stepmother and ugly stepsisters take the whole thing lying down?

MICHAEL BUBLÉ TRIBUTE – Coral Palace Events Hall, Pegeia Direct from the UK, Liam Armstrong expresses his love for the all-American songbook, by impersonating the modern crooner, that is, Michael Bublé. Tickets include a 3-course luxurious buffet. Doors open at 6 PM. Show begins at 8 PM.

CHRISTMAS ART MARKET – Technopolis 20, Paphos

Artists, professional and amateur creators, and volunteer organisations, showcase their creations and exhibits, ideal for your Christmas gifts. Find handmade gifts, such as, jewellery, Christmas decorations and ornaments, handbags, scarves, books, traditional products, sweets and more.

CHAMBER MUSIC CONCERT – Technopolis 20, Paphos The Chamber Music Concert will take place with musicians of the Cyprus Symphony Orchestra. Featuring Wolfgang Schroeder (violin), Krzysztof Wrobel (viola) and Jakub Otčenášek (cello). They will be performing works by Kancheli and Mozart.

CHRISTMAS CONCERT – Technopolis 20, Paphos A Christmas Concert with Ivelina Ruseva (piano) and Tina Chester (soprano). Enjoy a delightful recital of well-loved classics with Tina Chester singing our seasonal favourites. Afterwards, enjoy traditional, homemade English mince pies, and, mulled wine or orange juice to start the Christmas festivities.

ICE SHOW ‘THE NUTCRACKER’ – Markideio Municipal Theatre, Paphos The Christmas Ice Show, The Nutcracker, will take place with music by Pyotr Tchaikovsky, based on the fairytale of E.T. Hoffmann.

KVHA CHRISTMAS PARTY – Kamares Club, Paphos It’s the season for a holly jolly Christmas Party. Entertainment by the popular, Melanie Ballard. Dress Code: Christmas Chic – red, white, gold, silver. Tickets include Christmas Buffet.

A RAGA JOURNEY – Chakra Art Gallery, Paphos An enchanting evening of Indian Classical music, presented in a unique ambience inside the gallery, surrounded by candlelight and art. Featuring Ravi Saundankar (Tabla), Kyp Paraskeva (Sitar) & Marco Orozco Blair (Flute). Recommended Donation: €5 (Bring a pillow). Hosted by ICMA.

LEADING LADIES WITH B-SHARP CHOIR – Vasilikon Winery, Kathikas Soloists, Tina Chester, Louise Vreony and Melanie Ballard together with the B Sharp choir, will bring you a fabulous Christmas show, with beautiful harmonies and festive songs, classic and modern. Tickets include mulled wine on arrival and a carvery dinner.

DULCIMER DUO ‘Die Gäste’ – Technopolis 20, Paphos Straight from Belarus, the duo will offer a diverse repertoire: classical music, international music, modern music, music from movies and covers.

PRICE: €12 Tickets: 99 967 737

PRICE: €26 Tickets: 96 818 066

FREE Information: 70002420

PRICE: €5 Tickets: 70002420

PRICE: €14 Tickets: 99 298 018

PRICE: VARIES Tickets: atriamusic.com

PRICE: €20 Tickets: 26 880 576

BY DONATION Information: 99 793 439

PRICE: €29.50 Tickets: 96 552 901

PRICE: €12 Tickets: 7000 2420

Sat

14th 7 pm

Sat

14th

PRIVATE WINE & DINE EXPERIENCE – Chakra Art Gallery, Paphos Tickets are selling fast! To include: Prosecco & Canapés Reception, 3-course à la Carte Dinner, unlimited open bar, live entertainment & professional photographs taken throughout the evening. All in a beautiful, private, artistic setting in the heart of Paphos. Hosted by BBQ Man Cyprus.

THE ORPHEAN SINGERS ‘CHRISTMAS CAROLS’ – Stage One Theatre, Emba A programme of carols and songs to get the Christmas Season off to a festive start.

7:30 pm

Tues

17th 8 pm

Wed

18th

SAXY CHRISTMAS – Technopolis 20, Paphos Launching a Saxy Christmas with the Cyprus Saxophone Quartet. Five saxophones and five experiences, with Christos Zenios (soprano saxophone), Zaki Vladovich (alto saxophone), Christos Papadopoulos (tenor saxophone) and Yiannis Miralis (baritone saxophone).

CHRISTMAS CAROLS AT THE HARBOUR – Paphos Harbour Carol singing led by Judith Evans Davies. All welcome.

6 pm

Sun 22nd

THE GLORY OF CHRISTMAS – Markideio Theatre

PRICE: €60 Tickets: 97 681 568

PRICE: €12 Tickets: paphosmusiclovers.com

PRICE: €12 Tickets: 7000 2420

FREE Information: paphosmusiclovers.com

FREE

7 pm

Organised by Paphos Municipality, Alex Economou and his band will be performing, featuring the Paphos Philharmonic Orchestra and the Women Ensemble, Niriedes, conducted by Isavella Christofidou. Recreating Christmas songs we all know and love.

Information: 26 932 571

Fri

LOUKAS LOUKA JAZZ PIANO TRIO ‘CHRISTMAS STANDARDS’ – Technopolis 20

PRICE: €12

8 pm

In a Christmas jazzy music mood, Loukas Louka (piano), Marios Spyrou (drums) and Ioannis Karseras (bass), promise you a beautiful jazz music evening, a few days before New Year’s Eve.

27th Tues

GREAT GATSBY MASQUERADE NYE PARTY – Chakra Art Gallery, Paphos

31st

See Page 9 for all the info you need. Join us as we enter 2020 - in style. Red carpet entry, prosecco & canapés, 3-course dinner included. Later, champagne & fireworks Countdown, chocolate fountain, live bagpipes, live music, DJ and more! Hosted by BBQ Man Cyprus.

Tues

NEW YEAR’S EVE PARTY – Pentaras Show Hall, Paphos

6:30 + 10 pm

31st

7:30 pm

Fri

3rd Jan 8:30 pm

Wed

4th

7 pm

Musicians, Rhys Taylor and Melanie Ballard, will be bringing live music to you with piano, guitar and fabulous vocals. Ben does Bublé over dinner and together, Andi and Ben bring you a taste of their 80’s experience show. Dancing with Cool Sounds DJ. Tickets include hot and cold buffet.

IOANNIS VAFEAS TRIO feat. VASILIS XENOPOULOS – Mare Mare, Paphos Straight ahead jazz with saxophone, piano, bass and drums. Full drinks and food menu available.

LIMASSOL

NINE ARTISTS GROUP EXHIBITION – Peter’s Gallery, Limassol Peter’s Gallery cordially invites you to Nine Artists Group Exhibition, featuring Andreas Efesopoulos, Andreas Morphis, Andros Efstathiou, Aristotelis Demetriou, Giorgos Gerontides, Dinos Michaelides, Panikos Tsangaras, Renos Efesopoulos and Spyros Demetriades.

Tickets: 7000 2420

PRICE: €40/€100 Tickets: 97 681 568

PRICE: €45/€30 Tickets: 96 552 901

FREE Information: paphosmusiclovers.com

FREE Information: 25 384 804

EVENTS GUIDE Fri

6th

8:30 pm

Sat 7th 7:30 pm

Sun

8th

7:30 pm

Tues

10th

8:30 pm

Fri

13th 9 pm

Sat

14th 7 pm

Sat

14th 7 pm

Sun

15th 10 am

Wed

18th 6 pm

Wed

18th

8:30 pm

December 2019

DECEMBER 2019

JAZZ NIGHT AT VISTA BAR – Four Seasons Hotel, Limassol

FREE

Friday nights are made for Jazz. Join us every Friday to enjoy the Four Seasons Jazz Quintet at the Vista Bar.

Information: 25 858 000

ICE SHOW ‘THE NUTCRACKER’ – Pattihio Theatre, Limassol

PRICE: VARIES

The Christmas Ice Show, The Nutcracker, will take place with music by Pyotr Tchaikovsky, based on the fairytale of E.T. Hoffmann.

Tickets: soldoutticketbox.com

NICK & THE BACKBONE – Ravens Music Hall, Limassol

PRICE: €15/€20

Hosted by Cloud Ten Promotions. With great pleasure, we welcome to Cyprus, Nick & The Backbone, one of Greece’s top Blues Rock bands over the past 20 years. Introducing, TEXAS MEETS CHICAGO BLUES.

Information: 99 498 642

MARE NOSTRUM – Pattihio Theatre, Limassol

PRICE: €17

The dance group of Diastasis presents: 4 choreographers: Nadina Loizidou, Maria Messi, Christina Eliadou and Helen O’Keef, with the participation of the actor Thanassis Ioannou.

Tickets: tickethour.com.cy

THANOS KALLIRIS & ALL GIRLS LIVE BAND – Ipsonas Christmas Wonderland

PRICE: €5/€15

For another year, we celebrate Christmas together at Ipsonas Christmas Wonderland. Thanos Kalliris and his all-female band, will be with us on December 13th to offer a night full of songs and fun.

Reservations: 25 397 169

A VERY VEGAN CHRISTMAS ‘GALA DINNER’ - St Raphael Resort & Marina

PRICE: €55

The very first Christmas Vegan Buffet! Includes a live concert performance by Minus One, one of Cyprus’ top live bands, covering your favourite classic and modern tracks.

Tickets: shop.tickethour.com

‘NUDE’ 18+ ART EXHIBITION – Miho Art Gallery, Limassol

FREE

This painting exhibition will open on Saturday 14th December and is by Cypriot and international artists.

Information: 25 342 535

THE CHRISTMAS FAIR – St Raphael Resort, Limassol

FREE

Arts & crafts, handmade designs, natural products, homemade artisan sweets, Christmas goodies, workshops and free entertainment for children. Ending at 8 PM.

Information: 25 834 200

WE DANCE FOR AUTISM – Mason Bar, Limassol

PRICE: €5

The Cyprus Association for People with Autism presents ‘We Dance for Autism’ on Wednesday 18th December. All funds raised will go to the Association. Featuring DJs: Danny Boy, Pan, Kerry, Dalton, PM & Dimi Kass, Kontello and Toti K. All welcome.

Information: 99 878 920

VIRGINIA WOOLF – Theatro Ena, Limassol

PRICE: VARIES

Versus Theater presents the play “Virginia Woolf”, based on the 1962 play “Who’s Afraid of Virginia Woolf?” by Edward Albee. George and Martha engage in dangerous emotional games. [Greek Language] – ends on Dec 18th.

Information: 99 395 970

Thur

26th 10pm

Sat

28th

10 pm

Mon 30th 8 pm

Wed

4th

8:30 pm

Thur 5th 7 pm

Thur 5th 8 pm

Fri

6th

7:30 pm

Fri

6th

8:30 pm

Fri

6th

8:30 pm

Sat

7th

8 pm

MAGIC DE SPELL – 40 YEARS! – Ravens Music Hall, Limassol

PRICE: €15/€12

The Greek band, Magic de Spell, will celebrate 40 years of existence with live events, recordings, tours & friendships. An unstoppable adventure in the uncharted waters of the Greek rock scene.

Information: 99 614 100

PAVLOS PAVLIDIS & B-MOVIES – Ravens Music Hall, Limassol

PRICE: FREE €20

Pavlos Pavlidis & his band, B-Movies, return to Limassol. Pavlidis is a musician, songwriter and singer. He became known as the songwriter and frontman of the band Xylina Spathia (1993 – 2003). Since then, he released personal albums and is now collaborating with the band B-Movies.

Information: 99 614 100

‘CATS’ BY ANDREW LLOYD WEBBER – Pattihio Theatre, Limassol

FROM €45

Andrew Lloyd Webber’s timeless musical masterpiece, CATS, comes to Cyprus for 1 week only this Christmas. Direct from London with an all-star company of singers and dancers, performances will be accompanied live by The West End Theatre Orchestra. Music by Andrew Lloyd Webber. Until Sun 5th January 2020.

Tickets: soldoutticketbox.com

NICOSIA

DEAR ELENA – Theatro Dentro, Nicosia

Skala Theatre presents the play “Dear Elena” directed by Nikos Nicolaides. Originally written by Russian playwright Lyudmila Razumovskaya, Dear Yelena Sergeyevna, the original play, was first staged at the beginning of 1980s, before the fall of the Soviet Union. [Greek language]

THE NIGHT OF THE AD EATERS – Strovolos Municipal Theatre For one night, let yourself be overwhelmed by a tsunami of commercials from the most remote corners of the planet; deliriously creative, aesthetic, exotic, moving, sometimes very kitsch, and especially funny.

PRICE: €12/€7 Information: 99 490 102

PRICE: €25 Information: 7777 30 70

VIENNESE CHRISTMAS CONCERT 2019 – Presidential Palace, Nicosia

PRICE: €15

The Cyprus Association for children suffering with cancer and related diseases, One Wish One Dream, in collaboration with the Austrian Embassy in Cyprus, presents the Viennese Christmas Concert 2019.

Information: 22 311 277

ICE SHOW ‘THE NUTCRACKER’ – Satiriko Theatre, Nicosia

PRICE: VARIES

The Christmas Ice Show, The Nutcracker, will take place with music by Pyotr Tchaikovsky, based on the fairytale of E.T. Hoffmann.

GUITAR RECITAL BY SASHA SAVALONI – Shoe Factory, Nicosia The First Prize Winner of the 2018 Sevilla competition, Sasha Savaloni, is one of the most sought-after guitarists of his generation, and has appeared in some of the world’s most important international guitar festivals, including, the London Guitar Festival and St Magnus International Festival. Event by Pharos Arts Foundation.

Tickets: soldoutticketbox.com

PRICE: €15/€10 Tickets: 22 663 871

WOMAN’S BLUES WITH SARAH FENWICK – Sarah’s Jazz Club, Nicosia

PRICE: €10

Prepare for the ‘Woman’s Blues’ show sung by Sarah Fenwick. Joining her on stage are amazing musicians! Drummer Marios Spyrou, contrabassist Michael Messios and guitarist Tasos Stylianou. A feel-good, mellow and moving night lies ahead!

Information: 95 147 711

NICK & THE BACKBONE – Downtown Live, Nicosia

PRICE: €15/€20

Hosted by Cloud Ten Promotions. With great pleasure, we welcome to Cyprus, Nick & The Backbone, one of Greece’s top Blues Rock bands over the past 20 years. Introducing, TEXAS MEETS CHICAGO BLUES.

Information: 99 498 642

NICOSIA VINYL BAZAAR – New Division

FREE

8th

Nicosia’s largest vinyl event returns for an early Christmas edition. Four different sellers from all around Cyprus, selling new and used vinyl. Coffee and drinks. Vinyl DJs spinning tunes all day until 7 PM.

Information: 99 366 966

Sun

DIVING INTO THE BODY – Zorba the Buddha Meditation Centre

PRICE: €15

Sun

10 am

8th

10 am

Tues

10th 5 pm

Fri

13th + 14th 3 pm + 11 pm

Sat

14th

8:30 pm

Sat

14th

9:30 pm

Sat

14th 10 pm

Sat

14th 11 pm

Sat

21st

10:30 pm

Fri

27th 10 pm

A workshop for reconnecting with the natural energy at the core of our body. This workshop will include: Inner Journey with live relaxing music, practising natural energy movements, connecting energy and physical body, and Shamanic Trance Dance Meditation.

PAINTING EXHIBITION BY LUDMILA BUDANOV – Tehnis Dromena Gallery

Information: 99 193 345

FREE

Painting exhibition by Ludmila Budanov will end on Tues 10th December. Ludmila is a professional musician and studied music composition in Estonia. Also an artist, it is important for her to capture the rhythm, tonality and tempo of music with a brush on canvas.

Information: 22 496 398

‘NYMPHAEACEAE’ EXHIBITION – Point Centre for Contemporary Art

FREE

Stelios Kallinikou lives and works in Nicosia. He studied History and Archaeology at the Aristotle University of Thessaloniki in Greece, and Photography with a scholarship from IIEK ESP. His practice intersects space and place, time and history, as manifestations of multiple interweaving discourses of meaning.

Information: 22 662 053

STEFAN MELOVSKI ‘SUPPOSIN’ – Sarah’s Jazz Club, Nicosia

PRICE: €10

Album Tour by Stefan Melovski. Born in Serbia and raised in Cyprus, guitarist Stefan Melovski is proud to present his very first album “Supposin,” (recorded January 2019 in Limassol) featuring Cypriot jazz musicians.

Tickets: 95 147 711

NOSTALGIA GREEK JUKEBOX PARTY – Antonakis Music Hall

PRICE: €7

We are excited to present to you, our first party dedicated exclusively to our favourite Greek dance music of the 50s, 60s, 70s, 80s and 90s. Come, experience and find out about some of the best Greek dance music, including, Greek Disco, Rock n Roll, Pop, Dance & more.

Reservations: 99 566 485

‘ALEXIA’ THE UNTOLD STORY OF WOMEN IN JAZZ – RED Music Stage, Nicosia

PRICE: €25

Alexia pays tribute to some of the greatest female voices of Jazz, including, Nina Simone, Billie Holiday, Ella Fitzgerald, Betty Carter, Anita O’Day, Abbey Lincoln, Felicia Sanders, and many others, through their more obscure – unknown songs; shedding light on more than just their music. Ending on 4th January.

Tickets: tickethour.com.cy

ACTIVE MEMBER – Diachroniki Music Stage, Nicosia

PRICE: €15

Active Member, B.D.Foxmoor and Sadahzinia, return to Cyprus. Being the first Greek low bap group to release an album, Active Member had dominated the hip-hop scene in Greece for many years.

Information: 99 156 683

MANIC PRODUCTIONS ‘MATHAME’ – RED Music Stage, Nicosia

PRICE: €10

Ready to dance? Join us for ‘MATHAME’ - Live & DJ Set ‘Afterlife’. Featuring special guests, Pat Siaz and Nicola P. This event is sponsored by Absolut. Media Sponsor is Mix FM Radio. See you on the dancefloor.

Tickets: manic.ticket.com.cy

PAVLOS PAVLIDIS & B-MOVIES – Downtown Live, Nicosia

PRICE: VARIES

Pavlos Pavlidis & his band, B-Movies, return to Nicosia. Pavlidis is a musician, songwriter and singer. He became known as the songwriter and frontman of the band Xylina Spathia (1993 – 2003). Since then, he released personal albums and is now collaborating with the band B-Movies.

Information: 99 810 011

December 2019

“Our aim is to provide you with useful guidance on Events in Cyprus but despite taking every care to ensure the details are accurate, we advise you to use the contact information and confirm all details in case of any changes. Thank you.”

Distribution

CYPRUS IN STYLE MAGAZINE IS DISTRIBUTED ACROSS THE ISLAND ON A MONTHLY BASIS.

• PAPHOS • LIMASSOL

• NICOSIA • LARNACA

AVAILABLE AT KIOSKS & HIGH END LOCATIONS: • Embassies

• Restaurants & Bars

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Cyprus in Style Magazine - December 2019

Articles inside

CYPRUS YOUTH SYMPHONY ORCHESTRA

CENTURY TRAVEL

THE VOYAGE DIARY

MEET ROXANA TISMANARU

BANK OF CYPRUS CULTURAL FOUNDATION