Eventful Festive Celebrations Programme 2022/2023

The Magic of Christmas

Christmas is approaching and it’s time to start planning your much awaited annual festive event to celebrate in style with your colleagues and friends.

Allow us to offer you our support in planning and coordinating your special event at db Hotels + Resorts whether it’s at the db Seabank Resort + Spa in Mellieħa, or at db San Antonio Hotel + Spa in Qawra whereby we specialise in All-Inclusive Buffets or Standing-Up Receptions in both properties.

Should you be interested in making a booking, we would highly recommend an early confirmation in order to avoid disappointment.

This Festive Season you can put your mind at rest of our commitment to ensure your event will be a great success. We are also offering special overnight rates to large groups wishing to make sure the function is enjoyed safely and to the full.

We thank you in advance for considering db Hotels + Resorts for your Christmas and New Year celebrations and should you request any further information kindly contact db Seabank Resort + Spa or 2289 1000 or db San Antonio Hotel + Spa on 2158 3434 please do not hesitate to contact us, whereby we will gladly provide you our full support and good cheer!

Discover our Brands

db Seabank Resort + Spa

Triq il-Marfa, Mellieħa Bay, Mellieħa Tel: +356 22891000

db San Antonio Hotel + Spa

Triq it-Turisti, Qawra, St. Paul’s Bay Tel: +356 2158 3434

db Seabank Resort + Spa

Triq il-Marfa, Mellieħa Bay, Mellieħa seabank@pearlspas.com Tel: +356 2289 1330 makeit@eventful.com 7979 2563 / 7979 0167 eventful.mt

db San Antonio Hotel + Spa

Triq it-Turisti, Qawra, St. Paul’s Bay sanantonio@pearlspas.com Tel: +356 2350 3705

ContentsCelebration Stand Up Reception Menu A

Celebration Stand Up Reception Menu B

Celebration Stand Up Reception Menu C

Supplementary Specialty Stations - Standing Receptions

Festive Lunch and Dinner Menus

Christmas Eve Dinner & Christmas Day Lunch Set Menu

New Year’s Eve & New Year’s Day Dinner Set Menu

Staff Party All-Inclusive Buffet Menu A

Staff Party All-Inclusive Buffet Menu B

Staff Party All-Inclusive Buffet Menu C

Christmas Eve Dinner Buffet Menu

Early Christmas Breakfast Buffet Menu

Christmas Day Lunch Buffet Menu

New Year’s Eve Dinner Buffet Menu

New Year’s Day Lunch Buffet Menu

Overnight Stays For Groups

Pearl Spas Group Festive Packages

Celebration Stand Up Reception Menu A

Minimum number of 50 paying adults

COLD CANAPÉS

Cured and Cooked Meat Boudin with Apricot Jam Layers of Salmon and Nori with Lime Cream Tomato with Tahini Spice Roll with Crisp Onion Crust

BLINI

Seasoned, Fried and Loaded Cheese and Nuts Smoked Meat and Pickle Herbed Hummus and Black Sesame

HOT CANAPÉS

ASIAN TREATS

Vegetarian Spring Rolls Meat Dumplings With Selected Dipping Sauces

LOCAL

Mini Pastizzi Layers of Flaky Pastry Filled with Pea Or Ricotta Mix, Mini Qassatat Short Pastry Filled with Pea and Spinach Mix

GLOBAL TASTE

Thai Fish Cakes Served with Sweet Chili NY Pulled Beef with Smoked Cheese and Caramelized Onion Beignet Chinese Chicken Satays Busted with Peanut and Teriyaki Marinade

DESSERTS

Assortment of Mini Pastries

€30.00 PER PERSON (Including VAT)

Inclusive of Local Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water & Juices. Bar will be open for 4 Hours. Optional House Branded Spirits at €5 per person supplement charge. Parking on a first come first served basis.

Kindly

We follow

food

practices in our kitchens,

allergen traces may be found in any item. We advise you to speak to a member of staff

or intolerances. Vegetarian Vegan

Celebration Stand Up Reception Menu B

Minimum number of 50 paying adults

COLD CANAPÉS

Chicken and Herb Boudin with Onion Marmalade Layers of Classic Hummus and Crushed Hazelnut Smoked Salmon Roll with Cream Cheese and Chives

TATER TARTARE

Fried & Loaded Mini Rosti Potatoes Cured Salmon Tartare with Chili Marinade and Sesame Beef Tartare with Freshly Cracked Pepper Aubergine Caviar with Chive Coat

HOT CANAPÉS

ASIAN TREATS

Vegetarian Spring Rolls Thai Cigars Crispy Crab Claws With Selected Dipping Sauces

ARANCINI

Classic Tomato and Mozzarella Cheese Milanese Style with Mushroom and Saffron

GLOBAL TASTE

Greek Calamari Grilled and Brushed with Souvlaki Marinade Hawaiian Chicken Brochette with Coconut and Chili Seasoning Local Sausage with BBQ Glaze

DESSERTS

Assortment of Mini Pastries

€35.00 PER PERSON (Including VAT)

Inclusive of Local Beverage Package consisting of: House Wine, Soft Drinks, Mineral Water, Juices & House Beer. Bar will be open for 4 Hours. Optional House Branded Spirits at 5 Euro per person supplement charge. Parking on a first come first served basis.

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

Celebration Stand Up Reception Menu C

Minimum number of 50 paying adults

COLD CANAPÉS

Cured Salmon with Lemon Mascarpone and Keta Caviar Bresaola with Red Fruits and Parmesan

Layers of Spicy Chickpea and Beetroot Spread with Onion Texture Fried Blini with Dana Blue, Roasted Walnut, and Sunflower Seeds Pulled Chicken and Branston Pickle Wrap

TOKYO

Selected Sushi - Maki and California Rolls Served with Wasabi, Pickled Ginger and Kikkoman Dipping Infuse

HOT CANAPÉS

DEGUSTATION

Baker’s Pride - Assorted Mini Baked Roulades Bacon and Cheddar Cheese Mix Spiced Tuna, Tomato, Black Olive, and Garlic Spinach and Ricotta

GLOBAL BROCHETTES

Grilled Calamari with Korean Chili Seasoning Mediterranean Prawns rested in Garlic and Citrus Emulsion Texas Style Beef Skewers rested in Garlic Cola finished with BBQ Glaze Chicken with Malaysian Sambal Marinade Moroccan Haloumi and Cherry Tomato with Cracked Pepper Italian Veal Saltimbocca with Parma and Sage Arabic Lamb Koftas

FAR EASTERN TREATS

Prawns in Filo | Meat Spring Rolls | Vegetable Samosas With Selected Dipping Sauces

DESSERTS

Assortment of Mini Pastries

€40.00 PER PERSON (Including VAT)

Inclusive of Local Beverage Package consisting of: House Wine, Soft Drinks, Mineral Water, Juices & House Beer. Bar will be open for 4 Hours. Optional House Branded Spirits at €5 per person supplement charge. Parking on a first come first served basis.

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

Supplementary Specialty Stations Standing Receptions

FOOD STATIONS

Below listed food stations are only available with reception menus Terms and conditions apply

DELICIOUS DIP DISPLAY - €5.95 PP

An Array of Six Different Dips, complemented with Marinated Olives and Sundried Tomatoes, Crispy Crackers, Grissini, Baked Pita Bites and Crisp Fried Tortillas

TRUE ITALIAN TRADITIONS - €9.95 PP

Baked Pasta with Pancetta, Treviso, Pepato Cheese and Fresh Ricotta, finished with Tomato Sauce and Sizzling Mozzarella

Baked Pasta with Wilted Spinach, Leeks, Cottage Cheese, Provolone, and Walnuts, finished with Twice Cooked Tomato Sauce, Topped with Rucola and Evo Oil

Potato Gnocchi with Roast Fennel and Pumpkin Sauce, Parmesan Cheese and Pumpkin Seeds

Strigoli Pasta with Sundried Tomato and Olive Pesto enhanced with Marinated Hash Seafood Cioppino

FINEST SELECTION DISPLAY - €13.00 PP

CHEESE & CHARCUTERIE

Four Selected Cheeses Internationally and Local Flavors, complemented with Selected Italian Salamis, Variety of Pickles and Marinated Veggies, Onion Muffins & Hazelnut Muffins, Homemade Fruit and Onion Chutney, Crispy Crackers, Grissini, and Fresh Focaccia Bread

AUTHENTIC INDIAN - €14.95 PP

Chicken Korma | Lamb Madras | Vegetable Tika served with Pilao Rice and Aromatic Steamed Rice Crisp Papadums, Raita and Fruit Chutney

STREETS OF BEIJING - €14.95 PP

Pork Dumplings, Prawn Crackers

Spicy Hoisin Glazed Beef, Chicken Kung Paw, Sweet & Sour Pork Egg Fried Rice and Vegetable Noodles

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

Festive Lunch and Dinner Menus

Coral Restaurant / Guéliz Restaurant

Kindly ask for the Menu of the day as this is a rotating Menu and the day in request will be sent.

All-Inclusive Buffet Lunch (Monday to Saturday)

ADULTS: €27.00 PP

CHILDREN 6-11YRS: €13.50 PP

All-Inclusive Buffet Dinner (Monday to Sunday)

ADULTS: €28.00 PP

CHILDREN 6-11 YRS: €14.00 PP

All-Inclusive Lavish Buffet Lunch (Sunday Lunch)

ADULTS: €32.00 PP

CHILDREN 6-11 YRS: €16.00 PP

Children between the ages of 6 to 11 years pay half price. 5 years and under are free of charge. All options for lunch and dinner are inclusive of House Wine, House Beer, House Minerals and Coffee. 3 hours FREE parking inclusive and subject to a first come first served basis.

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

Christmas Eve Dinner & Christmas Day Lunch Set Menu

Welcome Drink upon arrival

STARTERS TO SHARE

Green Olives Dips, 4 Cheese Dip and Twice Cooked Aubergine Dip Baked Focaccia with Cherry Tomatoes, Rosemary, and Parmesan Thai Chicken Cigars

Breaded Shrimps Tails

Brie Bites

Risotto Fungi Croquettes Roast Garlic Aioli and Tartar Dip

INTERMEDIATE TO SHARE

Pizza ½ Mozzarella & ½ with Spicy Chicken

MAIN COURSE

(A Choice of 1 Main Course Item from the below selection)

Baked Salmon with Braised Fennel and Limoncello Sauce

Slow Cooked Fillet of Pork Wrapped with Pancetta, served with Prunes, Baby Spinach and Cranberry Sauce Turkey Roll with Sausage and Apricot, Crusted with Pistachio, Served with Glazed Root Vegetables and Reduction of Pan Jus Aubergine Parmigina with Vegan Cheese

TRIO OF DESSERTS TO SHARE

Christmas

Cheesecake, Stick Toffee Pudding

New Year’s Eve Dinner and New Year’s Day Lunch Set Menu

Welcome Drink & Canapés upon arrival

STARTERS TO SHARE

Tris of Dips: Tomatoes Chili Dip, Cheese & Hazelnuts Dip, Pesto Dip Baked Focaccia with Caramelized Onion Parmesan and Truffle Scented Arancini

Fried Prawns Wrapped in Potatoes

Cauliflower in Beer Batter

Fried Panzerotti with Mozzarella and Tomatoes Saffron Dip and Remoulade Sauce

INTERMEDIATE TO SHARE

Pizza ½ Mozzarella & ½ Salmone

MAIN COURSE

(A Choice of 1 Main Course Item from the below selection)

Seared Fillets of Seabass, Carrot Mousseline, Beurre Blanc Sauce, Finished with Caviar Slow Cooked Fillet of Pork, Pea Purée and Chocolate Scented Jus Pistachio Crusted Veal Chop, Baby Broccoli and Reduction of Own Juices

Beef Fillet Mignon, Potatoes Fondant, Celeriac Purée and Fortified Wine Scented Jus Lentil and Tomatoes Stew with Garlic and Herbs Baby Spinach

TRIO OF DESSERTS TO SHARE

Christmas Log,

Alaska and Hazelnuts

Cake with Brandy Sauce

€45.00 PER ADULT

CHILDREN 6YRS - 11YRS €22.50 PER CHILD (Including VAT)

Inclusive of Free Flowing House Wines, House Beers & Minerals, Glass of Champagne at Midnight

Inclusive

Kindly

Party All-Inclusive Buffet

Exclusive

ANTIPASTI

A selection of typical Mediterranean Seasonal Antipasti, Natural and Composed Salads together with a variety of Sauces and Dressings

FROM THE PASTA TABLE

Pasta with Mild Spiced Meat Ragout finished with Sizzling Mozzarella Cheese Pasta with Ricotta Cheese, Creamy Pumpkin Sauce, and Chives

CARVING STATION

Roasted Stuffed Turkey with Lemon and Thyme Stuffing, Garlic Scented Gravy

FROM THE HOT BUFFET

Grilled Beef Entrecote Shallot and Mushroom Sauté, Red Wine Sauce

Braised Local Pork, Sautéed Cabbage and Raisins, Honey and Thyme Gravy Slow Cooked Shoulder of Lamb, Larded with Rosemary, Redcurrant Jus Fillets of Stone-Bass with Shrimp, Lemon, and Parsley Gremolata Caprese Tart – Bocconcini Mozzarella and Tomatoes with Basil Pesto

ACCOMPANIMENTS

Glazed

with cumin

A

and

DESSERT BUFFET TABLE

garlic

€32.00

Staff Party All-Inclusive Buffet Menu B

Exclusive Private Venue (minimum number of 50 paying adults)

ANTIPASTI

A selection of typical Mediterranean Seasonal Antipasti, Natural and Composed Salads together with a variety of Sauces and Dressings

FROM THE SOUP TABLE Cream of Celery and Chestnuts

FROM THE PASTA TABLE

Pasta with Chicken, Sweet Peppers and Chorizo Creamy Sauce Pasta with Sundried Tomato Pesto Complimented with Marinated Seafood Salpicon Spinach and Ricotta Cheese Ravioli, Sage Butter and Rucola

CARVING STATION

Roasted Stuffed Turkey with Lemon and Thyme Stuffing, Garlic Scented Gravy

FROM THE HOT BUFFET

Braised Short Rib of Beef, selected Root Vegetables, with its Own Braising Gravy Pan-Seared Pork Medallions on Pickled Cabbage, Whole Grain Mustard Velouté and Crisp Bacon Lamb Tagine with Vegetables and Couscous Grilled Tuna, on a Warm Niçoise Salad, Anchovy Dressing Char Grilled Chicken Tenders, Rested in Chili and Maple Marinade Mushroom Polenta topped with Tofu Crumble Fresh Herb and Braised Cherry Tomatoes and Giudia Artichokes

ACCOMPANIMENTS

Panache of Vegetables with Garlic Oil Glazed Carrots and Brussel Sprouts with Balsamic Traditional Roast Potatoes

DESSERT BUFFET TABLE

A Variety of 6 Different Desserts Including Flans, Tarts and Gateaux, Typical Christmas Sweets, together with an Array of Continental Cheeses Served with Various Condiments, Dried and Fresh Fruits €37.00 PER ADULT

CHILDREN 6YRS - 11YRS €18.50 PER CHILD (Including VAT)

Inclusive of Free Flowing House Wines, House Beers & Minerals. 3 Hours FREE parking on first come first served basis

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

Staff Party All-Inclusive Buffet Menu C

Exclusive Private Venue (minimum number of 50 paying adults)

ANTIPASTI

A selection of typical Mediterranean Seasonal Antipasti, natural and composed Salads Together with a Variety of Sauces and Dressings

FROM THE SOUP TABLE

Cream of Celeriac and Parsnips, Truffle Oil Smoked Lobster Bisque, Sourdough Gruyère Croutes

FROM THE PASTA TABLE

Baked Cannelloni with Classic Bolognese Sauce and Béchamel Pasta with Stewed Vegetable Ratatouille, Fresh Rosemary, and Tomato with Soya Cream Sauce Pasta with Salmon, Baby Spinach, Fried Capers and Feta Cheese Crumble

CARVING STATION

Roasted Stuffed Turkey with Lemon and Thyme Stuffing, Garlic Scented Gravy

FROM THE HOT BUFFET

Grilled Beef Medallions with Caramelised Onions and Stout Beer Jus Braised Local Pork Cheeks, Puy Lentils with Apples Irish Lamb with Root Vegetables and Fresh Chervil Seared Fillets of Salmon, Smothered Greek Style Mussels, Fresh Lemon Wedges and Cherry Tomatoes Duck Leg Confit with Dried Fruit Compote and Seville Orange Glaze Selected Vegetables Roasted and loaded with Roast Onion and Bean Fricassee

ETHNIC STATION

Traditional Chicken Korma with Aromatic Steamed Rice, served with authentic Trimmings Raita, Chutneys and Papadums

ACCOMPANIMENTS

Cauliflower and Broccoli Gratin Steamed Panache of Fresh Vegetables with Herb Oil Maple Glazed Brussel Sprouts, Spring Onions, Capsicums and Toasted Sesame Seeds Twice Cooked Potatoes with Aromatic Seeds

DESSERT BUFFET TABLE

A Variety of 8 Different Desserts Including Flans, Tarts and Gateaux, Typical Christmas Sweets, Together with an Array of Continental Cheeses Served with Various Condiments, Dried and Fresh Fruits

€42.00

PERSON

CHILDREN 6 - 11 YEARS AT €21.00 EACH (Including VAT)

Inclusive of Free Flowing House Wines, House Beers & Minerals. 3 Hours

Kindly note

parking on first come first

basis

We follow good food hygiene practices in our kitchens,

found in any item. We advise you to speak to a member of staff

allergen traces

or intolerances. Vegetarian Vegan

Christmas Eve Dinner Buffet Menu Coral Restaurant / Guéliz Restaurant

TO COMMENCE WITH

A variety of Mediterranean Seasonal Antipasti, Natural and Composed Salads, Selection of Marinated Fish, Shellfish, Creative Charcuterie Platters and Vegetarian Dishes, Complimented with a Variety of Condiments, Sauces and Dressings

SOUPS

Apple and Celeriac Soup

Local Pork Shanks and Pea Soup accompanied with Bread Croutons

PASTA

Baked Cannelloni with Spinach and Beef Finished with Creamy Bechamel and Tomato Sauce Strozapretti Pasta with Sauté Seafood and Lemon Scented Soubise Ravioli Cacio e Pepe, with Sauté Mushrooms, Fresh Rocket Drizzled with EVO Oil Risotto with Winter Squash, Pulled Chicken and Roast Hazelnuts

CARVERY

Traditional Turkey Roast & Stuffed Breast with Lemon and Thyme Stuffing, Served with Cranberry Sauce Classic Beef Roast, Complimented with Slow Baked Onions and Pepper Sauce

THE MAIN EVENT

Pan Fried Fillets of Seabream Finished with an Artisan Tomato Sauce, Enhanced with Delicate Herbs Grilled Stonebass Fillets Topped with Sicilian Dressing Lamb Chump Rubbed with a Spicy Texture Accompanied with a Tropical Fruit Chutney Slow Cooked Pork Belly, Roast Local Fennel Reduction Served with Reduction of Pan Juices Seared Chicken Breast Served with Mushroom Cream Sauce

VEGETARIAN DISHES

Classic Italian Parmigiana with Vegan Cheese Classic Vegetable Stew with Selected Root Vegetables, Beans and Wood Herbs

ACCOMPANIMENTS

Steamed Panache Vegetables Classic Boulangere Potatoes Wilted Greens with Almond Slivers Douches Potatoes with Thyme Seasoning Grilled Vegetables in Season

SWEET DREAMS

A wide selection of Mouth-Watering Desserts, Classic Cakes with a Twist and Traditional Bakes, Tarts and Gateaux, Traditional Festive Desserts with Fruit Compotes and Sauces, and Fresh Fruit Display. Variety of Local and Continental Cheeses served with Various Crackers, Condiments, Dried and Fresh Fruits

€60.00 PER PERSON

CHILDREN 6 - 11 YEARS AT €30.00 EACH (Including VAT)

Inclusive of Live Entertainment, Free Flowing House Wines, House Beers & Minerals. 3 Hours FREE parking on first come first served basis

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

Kindly

Early Christmas Breakfast Buffet Menu

Coral Restaurant / Guéliz Restaurant

Time: 01.00 – 03.30 hrs

Mulled Wine and Sparkling Wine

HOT BEVERAGES

Teas, Herbal Teas, Freshly Brewed Coffees and Hot Chocolate

CHILLED BEVERAGES

Orange, Pineapple, Apple, Grapefruit, Tomato Juice, Mineral Water, Sparkling and Infused Water

ASSORTED COLD CUTS AND SALADS

Smoked Salmon, Gammon, Italian Mortadella, Turkey Ham, Selected Salamis, Edam, Emmenthal, Fresh Ricotta, Greek Cheese, Local Cheeselets and Dana Blue Cheese

HEALTHY BREAKFAST CEREALS

Natural and Fruit Yoghurts, Dried Fruits, Fresh Carved Fruit and Fruit Salad Salad Bar, Mixed Leaf Lettuce, Tomatoes, Cucumber, Shredded Carrots, Pickled Beetroot, Celery, Marinated Cabbage Selected Condiments

THE BAKER’S PRIDE

Selection of Mini Rolls, Traditional Maltese Loaves, French Baguettes, White and Brown Sliced Loaves, Classic Croissants, Variety of Danish Pastries and Mouth-Watering Cakes and Muffins, Local Honey, Fruit Jams, Low in Sugar Jams, Marmalade, Chocolate Spread, Butter, and Mustards

Selection of Mini Doughnuts and Freshly Made Pancakes Traditional Local Pastries with Aromatic Dates, Imqaret finished with Caramelized Orange Syrup

HOT SECTION

Carved Turkey Roulade with Cranberry Relish Grilled Beef Mignons with Onion Gravy Charred Tomatoes with Dressing Egg Setup - Scrambled Eggs, Fried Eggs, Boiled Eggs Grilled Bacon, Cumberland Pork Sausages, Chicken Sausages Baked Beans, Pan Fried Mushroom in Garlic Crispy Hash Browns

LOCAL SPECIALITIES

Mini Pastizzi - Layers of Flaky Pastry filled with Pea or Ricotta Mix, & Mini Qassatat - Short Pastry filled with Pea and Spinach Mix

€24.00 PER PERSON

CHILDREN 6 - 11 YEARS AT €12.00 EACH (Including VAT)

3 Hours FREE parking on first come first served basis

items

accordingly. We follow good food hygiene practices in our kitchens,

that allergen traces may be found in any item. We advise you to speak to a member of staff

have

or intolerances. Vegetarian Vegan

Christmas Day Lunch Buffet Menu

Coral Restaurant / Guéliz Restaurant

TO COMMENCE WITH

A variety of Mediterranean Seasonal Antipasti, Natural and Composed Salads, selection of Marinated Fish, Shellfish, Creative Charcuterie Platters and Vegetarian Dishes, complimented with a variety of Condiments, Sauces and Dressings

SOUPS

Salmon and Corn Chowder served with Bread Wafers Mushroom and Leek Soup

PASTA

Baked Gnocchi Sorrentina Style, with Confit Cherry Tomatoes, Mozzarella, Tomato Sauce and Pecorino Cheese Strigoli Pasta, Pulled Rabbit with reduction of Pan Juices, Sauté Asparagus and Carrots

Maccheroni Al Torchio with Clam, Mussels, and Lemon Cream, Fresh Napa Grape Tomatoes and Chives Tortellini Pasta with Meat Farce, complimented with Sage Butter and Grana Cheese

CARVERY

Traditional Turkey Roast & stuffed Breast with Lemon and Thyme stuffing, served with Cranberry Sauce Salmon En Croute, brushed with Bavarian Mustard, Wilted Spinach and Leeks

MAIN EVENT

Grilled Supreme of Grouper Fish served with Prawn and Preserved Lemon Dressing Pan Seared Medallions of Beef, Seasoned with Freshly Cracked Black Pepper and Served with Mushroom Sauce Honey Glazed Pork Tornadoes with Fresh Rosemary and Prunes Slow Cooked Lamb Leg Steaks served with Mint Scented Classic British Gravy

VEGETARIAN DISHES

Baked Truffle Flavoured Polenta with Tofu and Olive Crumble with Tomato Relish Root Vegetable Tatin with Roast Onion Marmalade

INDIAN LIVE STATION

Chicken Tikka Masala, Kerala Fish Curry, Beef Kadai, Kashmiri Palao Rice , Mumbai Potato and Crispy Vegetable Samosas All served with Naan Bread, Crispy Papadums, Pickles and Chutneys

ACCOMPANIMENTS

Red Leicester Gratin of Cruciferous Vegies, Brussels Sprouts, Cauliflower, Broccoli and Romanesco Roast Seasonal Vegetables with Thyme Stir Fried Vegies with Sesame, Teriyaki and Peanuts Rosti Potatoes with Crisp Onions Roasted New Potatoes with Chili and Garlic Oil

SWEET DREAMS

A wide Selection of Mouth-Watering Desserts, Classics Cakes with a Twist and Traditional Bakes, Tarts and Gateaux, Traditional Festive Desserts with Fruit Compotes and Sauces, and Fresh Fruit Display.

Variety of Local and Continental Cheeses served with Various Crackers, Condiments, Dried and Fresh Fruits

€60.00 PER PERSON

CHILDREN 6 - 11 YEARS AT €30.00 EACH (Including VAT)

Inclusive of Free Flowing House Wines, House Beers & Minerals. Live Entertainment & 3 Hours FREE parking on first come first served basis

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

New Year’s Eve Dinner Buffet Menu Coral Restaurant / Guéliz Restaurant

TO COMMENCE WITH

A variety of Mediterranean Seasonal Antipasti, Natural and Composed Salads, selection of Marinated Fish, Shellfish, Creative Charcuterie Platters and Vegetarian Dishes, complimented with a variety of Condiments, Sauces and Dressings

SOUPS

Cacciucco Soup, with selected Mediterranean Fish and Shellfish served with Bread Wafers Orange scented Butternut Squash Soup

PASTA

Baked Pasta Rotoli with Ricotta, Cheeselets, Leeks, Radicchio and Hazelnuts Finished with Tomato Fondue Garganelli with Smoked Pancetta and Pepato Cheese Sauce Mushroom and Wild Thyme Risotto Finished with Truffle Scented Oil Fish Ravioli with Garlic and Chive Butter

CARVERY

Beef Wellington with Spinach and Forest Mushrooms Slow Roasted Leg of Pork served with Classic Trimmings, Condiments, and Onion Gravy

MAIN EVENT

Seared Salmon Fillets souced with Onion and Chive Soubise and Black Roe Grilled Fillet of Meagre Complimented with Seafood Dressing Braised Lamb Shanks with selected Root Vegetables and Wood Herbs Medallions of Veal Rubbed with Aromatic seasoning Finished with French Mustard Sauce Brick Grilled Boneless Thighs of Capon seasoned with Thyme served with Roasted Shallot Chutney

VEGETARIAN DISHES

Vegetable and Chickpea Strudel with Spicy Salsa and Vegan Cheese Falafel served with selected Dipping Sauce – Lebanese Tahini Sauce, Cucumber Raita and Harissa Dressing

ACCOMPANIMENTS

Delmonico Potatoes with Melted Creamy Cheese Sauce Steamed Vegetables in season Stir Fry Beans with Sesame and Chili Glazed Root Vegetables Roast New Potatoes with Garlic and Fennel Seeds

SWEET DREAMS

A

Traditional Bakes, Tarts and Gateaux,

Fruit Compotes and Sauces, and Fresh Fruit Display. Variety of Local and Continental Cheeses served with Various Crackers, Condiments, Dried and Fresh Fruits

€75.00 PER PERSON

CHILDREN 6 - 11 YEARS - €37.50.00 EACH (Including VAT)

Inclusive of Live Entertainment. Free Flowing House Wines, House Beers & Minerals. Live Entertainment and drinks till 01.00hrs & 3 Hours FREE parking on first come first served basis.

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan

Kindly

New Year’s Day Lunch Buffet Menu

Restaurant / Guéliz Restaurant

TO COMMENCE WITH

A variety of Mediterranean seasonal Antipasti, Natural and Composed Salads, selection of Marinated Fish, Shellfish, Creative Charcuterie Platters and Vegetarian Dishes, complimented with a variety of Condiments, Sauces and Dressings

SOUPS

Sweet Potatoes and Fennel Soup Creamy Chicken and Leek soup served with Bread Croutons

PASTA

Classic Lasagne with Meat Ragout, Bechamel Sauce and Grana Cheese Strozzapretti with Salmon and Persillade Cream Sauce

Paccheri Pasta with Pulled Pork, Mushrooms, finished with Tomato Fondue and Fresh Baby Spinach Tortellini with Cheese Filling sauced with Pistachio Pesto Sauce

CARVERY

Roast Leg of Lamb Served with Classic Mint Sauce

Slow Roasted Stuffed Pork with Pancetta, Leek, and Swiss Chard

MAIN EVENT

Smothered Mussels and Clams with Wine, Garlic, Herbs and Lemon, Garnished with Tomatoes

Herb Crusted Fillets of Seabass with Citrus Cream Sauce

Beef Medallions served with Fortified Wine Scented Jus Ballotine of Chicken served with Honey and Mustard Sauce

VEGETARIAN DISHES

Baked Polenta with Roast Garlic and Thyme, Topped with Spicy Tofu, Cherry Tomato Confit and Sautéed Asparagus Selected Vegetables, Bean and Ricotta Tart

ASIAN STATION

Mongolian Beef, Thai Fried Rice , Singapore Sesame and Soy Noodles , Sweet and Sour Pork, Chilli Garlic Noodles, Crispy Thai Prawn Crackers, Fried Vegetable Spring Rolls served with sweet Chili Dip

ACCOMPANIMENTS

Steamed Greens with Aromatic Oila nd Seasonings

Grilled Seasonal Vegetables

Balsamic Glazed Onions and Carrots

Twice Cooked Potatoes, seasoned with Maldon Salt Spiced Potato Wedges

SWEET DREAMS

A wide selection of Mouth-Watering Desserts, Classics Cakes with a Twist and Traditional Bakes, Tarts and Gateaux,

Sauces, and Fresh Fruit Display.

with Various Crackers, Condiments, Dried and Fresh Fruits

€60.00

CHILDREN 6 - 11 YEARS - €30.00 EACH (Including

Inclusive

Flowing House Wines, House Beers & Minerals. Including Live Entertainment

first come first

basis.

in

in our

item. We advise you to speak to a member

Overnight Stays For Groups

BOOK

STAY FROM €35 PER PERSON (TWIN SHARING)

Make the most of your night with an early afternoon check-in. You can unwind in our modern style rooms and spacious leisure facilities.

Rejuvinate yourself by booking a treatment at Pearl Spas and let our therapists pamper you before or after your staff party.

Our Christmas Staff Party night package includes: Over Night Stay In A Twin Or Double Room Enriched All-Inclusive Buffet Breakfast Access To Our Spa Facilities Consisting of Indoor Pool, Sauna, Steam Room, Jacuzzi and Fitness Centre

The above package are applicable throughout December 2022 and January 2023 but exclude festive eves & days, subject to availability.

Email - reservations@dbhotelsresorts.com

db Seabank Resort + Spa - Tel: +356 2289 1310

db San Antonio Hotel + Spa - Tel: +356 2350 3205

Group Festive Packages

This festive season escape to Pearl Spas for an unforgettable wellness retreat. Indulge in our innovative spa treatments and experience a journey of relaxation.

BRIGHTEST BLESSING

Hot Stone Back, Neck and Shoulder Massage Pressure Point Shoulder Massage Glass of Sparkling Wine

All Inclusive Buffet Lunch

Use of Indoor Spa Facilities

25MIN | €100.00 PER COUPLE

SHINE ON Oriental Head Massage

Pearl Spas Signature Back Massage Skin Radiance Facial Ritual

All Inclusive Buffet Lunch

Use of Indoor Spa Facilities

50MIN | €70.00 PER PERSON

SPA-RKLING Lavender Full Body Exfoliating Ritual

Warm Lavender Full Body Relaxing Massage Oriental Head Massage Reflexology

All Inclusive Buffet Lunch

Use of Indoor Spa Facilities

80MIN | €100.00 PER PERSON

CHRISTMAS GLOW Led Be Spoken Facial Treatment De- Stress Back, Neck and Shoulder Massage

All Inclusive Buffet Lunch

Use of Indoor Spa Facilities

80MIN | €95.00 PER PERSON

All the above includes day use of Spa facilities which include Indoor Pool, Sauna, Steam Room, Whirlpool Jacuzzi & complemenary Parking always subject to availability

We offer Spa Parties, tailor-made for your requirements, both for small and large groups. Kindly contact us directly for more information.

db Seabank Resort + Spa

Triq il-Marfa, Mellieħa Bay, Mellieħa seabank@pearlspas.com

Tel: +356 2289 1330

db San Antonio Hotel + Spa

Triq it-Turisti, Qawra, St. Paul’s Bay sanantonio@pearlspas.com

Tel: +356 2350 3705

www.pearlspas.com

The Management and all the team at Eventful wish you and your loved ones a Merry Christmas and a Prosperous New Year.

by db Group

makeit@eventful.com 7979 2563 / 7979 0167 eventful.mt