THE
ON BAY NOVEMBER 2018
THE
ON BAY NOVEMBER 2018
GET IN TOUCH Lee Andrea, General Manager
305.964.4048 - l.andrea@dbycc.com
Jenny Hecheverria, Controller
305.964.4042 - j.hecheverria@dbycc.com
Kathy Villamizar, Member Billing - memberbilling@dbycc.com
305.964.4044
Carmen Fadraga, Accounts Payable
305.964.4043 - c.fadraga@dbycc.com
John Gale, Director of Mktg. & Membership 305.964.4046 - j.gale@dbycc.com
Daniella Tosta, Mktg. & Membership Manager
BOARD OF DIRECTORS President.................................. Larry Woerner Vice President.......................... Richard Pollack Treasurer................................. Rob Sperber Secretary..................................Sarah Kuhn Directors..................................John Marshall Jimmie Dresnick Dick Griesemer Gaston Legorburu Steven Sonenreich
COMMITTEES Finance ..........................Rob Sperber Fitness & Tennis............Sarah Kuhn Golf & Green................Jimmie Dresnick House.............................Sarah Kuhn Legal & By-Laws............Larry Woerner Long Range Planning....Steven Sonenreich Membership....................John Marshall & Gaston Legorburu
305.964.4049 - d.tosta@dbycc.com
Ana Lopez, Communications Manager
MAIN DIRECTORY
305.964.4053 - communications@dbycc.com
Max Miranda, Director of Food & Beverage 305.964.4045 - m.miranda@dbycc.com
Jorge Rivera, Asst. Director of Food & Beverage 305.964.4045 - j.rivera@dbycc.com
John Gray, Executive Chef
305.254.2111 - j.gray@dbycc.com
Jessica Terry, Catering Manager
305.964.4051 - j.terry@dbycc.com
Lee-Ann Smith, Kids & Teens 305.964.4050
David “Dave” Ragan III, Head Golf Professional 305.256.2500 - d.ragan@dbycc.com
James “Jimmy” Germana, Director of Grounds 305.256.2516 - j.germana@dbycc.com
Clubhouse....................................305.254.2111 Car Wash.....................................305.710.7505 Dining & Social Reservations......305.278.8688 Fitness Center..............................305.254.2111 Front Gate Security....................305.256.2518 Golf Pro Shop.............................305.256.2500 Member Billing............................305.964.4044 Tennis Pro Shop...........................305.256.3366
IN THIS ISSUE 4 A Message From The President 6 A Note From The General Manager/COO 8 Head Golf Pro Message 12 Membership Message 13 Members’ Birthdays 16 Calendar of Events 17 Max’s Selection of The Month
Renny Ramirez, Director of Fitness
305.254.2111 - fitnesscenter@dbycc.com
Pedro Leon, Director of Tennis
305.256.3366 - p.leon@dbycc.com
#dbycc
Cheryl Porter, Head Tennis Professional 305.256.3366 - c.porter@dbycc.com
Erik Ruiz, Building Maintenance Manager 305.254.2112 - r.ruiz@dbycc.com
/dbycc
@deeringbay @deering_bay
Deering Bay 2018-2019 Presidents Cup Format: 18 Hole Individual Match Play Tees: All play will be from the Blue Tees, except if a player qualifies to play other tees. Blue/White Tees (80% of your rounds must be played from the Blue/White Tees under the “Rule of 85” Green Tees under the “Rule of 100” Entry Fee: $80 per player
Round 1: Round 2: Round 3: Round 4: Semi-Finals: Finals:
Schedule of Matches
Tuesday, November 6th; completed by Sunday, December 2nd Tuesday, December 4th; completed by Sunday, January 6th Tuesday, January 8th; completed by Sunday, February 3rd Tuesday, February 5th; completed by Sunday, March 3rd Tuesday, March 5th; completed by Sunday, March 24th Tuesday, March 26th; completed by Sunday, April 14th
Please contact the Golf Pro Shop with any questions 305.256.2500 - golfshop@dbycc.com
A M E S S A G E FROM THE PRESIDENT
A
s our days are finally starting to be cooler, your Club is humming with activity. Both the Men’s Golf Association and Women’s Golf Association had season-opening events with large numbers of participants. Everyone had a great time – we hope we get even more participation in future events. The condition of our course has never been better and our Superintendent – Jimmy Germana – promises even better conditions are to come. Year to date, the number of rounds played is sharply up over 2017, with a large part of the increase due to our visitors from Biltmore who have taken advantage of our reciprocal program while their course is being redone.
Larry Woerner President
Please put Wednesday, November 7, on your calendars. Beginning at 6PM, the Candidates for the two open positions on the 2019 Board of Directors will be speaking with membership providing their views on Deering Bay and what they would do to help in our mission to make our Club the absolute premier club in South Florida. Shortly after, ballots will be mailed out to all eligible voters who have until the Annual General Meeting (scheduled for Tuesday, December 4 at 6PM) to cast their ballots. We recently sent out the notice for the annual membership dues for 2019. Based upon the solid work done by Lee Andrea and his team, we are able to maintain our dues at the same level as in 2018. Projections show that this level of dues would be sufficient to maintain the Club’s operations in 2019 absent any loss of revenue due to the planned clubhouse renovations (scheduled to begin next summer). Kudos to Lee and his team for presenting this solid budget! Although the plan is to have the Club open even during the renovations, it is inevitable that there will be some shortfall in revenue. The Board and Management feel that it is nearly impossible to reasonably project what level of revenue shortfall will result since we are still in the planning stages and we have a number of variables that will be sorted out in the coming months (top of the list being the permitting process with the City of Coral Gables). Thus, as has been communicated in the Dues notice, we are holding 2019 Dues at the 2018 levels and plan to cover any potential shortfall with an Operating Assessment (or other source of funds) at year-end 2019. Management will strive to minimize any potential shortfall and thus the need for an assessment. Next year’s Board will keep membership fully informed on the Club financials as the year progresses. I look forward to seeing everyone out at our beautiful Club!
Regards, Larry Woerner President
NOVEMBER 2018 • 4
MEMBER MIXER Wednesday, November 14th 6:30-8pm 2-4-1 Drinks | Food | Music Don’t Forget to Make Dinner Reservations! #dbycc • #dbyccmembermixer • #membermixer
rsvp 305.278.8688 • reservations@dbycc.com
A N O T E FROM THE GENERAL MANAGER/COO
H
ope you and yours are doing well and having an enjoyable fall season. Over the past two months, it has been a pleasure meeting and serving you and your guests. I look forward to upcoming forums providing more opportunities for interacting with you. One event of significance at this time of year features the introduction of members assuming new positions on our board of directors. An open forum, during which these members will be introduced, will be held on Nov. 7, at 6 p.m. I look forward to seeing you at this event. More information will be distributed via email blast in the coming weeks.
Lee Andrea General Manager/ COO
My staff and I look forward to the exciting months ahead as we transition to the holiday season, and we look forward to continuing our mission of serving you with exceptionalism within all aspects of our operations. We kindly request that in the coming weeks, you pay particular attention to email communication from us. With the Thanksgiving and holiday seasons approaching, we look forward to hosting our Thanksgiving buffet luncheon and annual holiday party. It is our sincerest hope that you will join us for these end-of-year events, and share in the joy and passion of the season. I am also delighted to share that our team is working on the 2019 event listing and club calendar. To ensure that you are aware of all events and projects at the Club, including updates on the 2019 clubhouse renovation project, we recommended that you occasionally visit the calendar page on the website, which will be available in the coming weeks. The images we will be using on the printed version of the calendar, which will be available in January, will reflect photos of members from previous events. This is such an innovative approach to featuring some of you in a fun and rewarding way, thanking you for your contributions and the value you bring to our Club. It is also my pleasure to advise that our Preview Membership category is doing very well, thank you to the brilliance of our marketing team – John and Daniella. As a friendly reminder, this membership category provides your family and friends with a unique six-month opportunity to preview our Club’s amenities and all we have to offer. Further, during this time, your family and friends will have the ability to dine with us, participate in events, and schedule appointments for sports clinics and more. We sincerely hope your memorable experiences with us will serve as the best source of referrals our team could ask for. We would be delighted and honored to welcome your family and friends as part of our vibrant club community. John and Daniella look forward to receiving your referrals, and are committed to welcoming them in a friendly and exceptional manner. To ensure we adhere to one of our Club’s basic policies, we kindly request that you and your guests maintain the Club’s dress code at all times. As a friendly reminder, we will be sending an email blast in the coming weeks with information on our dress code. In the interim, please feel free to review our dress code policy on the password-protected section of our website – www.dbycc.com > Resources > House Rules. As another friendly reminder, please be sure to take advantage of the Troon Prive and Troon Advantage benefits that our Club’s Troon affiliation provides for our members. For more information on both programs, please visit: https://www.troon.com/troon-prive-privilege/ and https://www.troon.com/troon-advantage/. In closing, it is my pleasure to have saved the best news for last – we are delighted to announce that the board of directors has voted to keep the 2019 dues at 2018 levels. This news translates into no dues increase for your 2019 membership year. One of our foremost priorities in 2019 will be to ensure that our fiscal goals align with a more innovative and rewarding business model. My team and I will work diligently to ensure that financial losses are kept to a minimum, and that our Club experiences at the worst, a break-even financial outcome at year’s end. We are also committed to adopting a much more practical and sound approach when pricing member and outside events. This is in an attempt to ensure that our members, in particular, obtain the best value for their investment when celebrating special occasions with family or friends. Further, we look forward to reversing the trend of declining memberships, finding innovative ways for recruiting new members to our Club, and doing all we
NOVEMBER 2018 • 6
can to retain our existing membership base. By working collaboratively to rebuild our membership base, we will keep our Club financially strong. Profitability creates strong cash flow for our Club, and increases our member equity. It is always my pleasure to answer any questions or address any concerns you may have. My team and I will always strive to serve you with efficiency, accountability, resilience and integrity. Thank you for your continued patronage. It is always a pleasure serving you.
Cheers, Lee Andrea General Manager/COO
CO-CHAIRS: DAVID BARON & CAMERON TALLON
MEN’S
FALL MEMBER-MEMBER 11.15-18.2018 ENTRY FEE: $185 PER MEMBER THURSDAY, NOVEMBER 15TH
FRIDAY, NOVEMBER 16TH
SATURDAY, NOVEMBER 17TH
SUNDAY, NOVEMBER 18TH
6-8PM
ALL DAY
7-8:30AM
7-8AM
PARTICIPANTS SOCIAL (19TH HOLE) AUCTION, COCKTAILS WITH HEAVY HORS D’OEUVRES, ATTENDANCE BY ONE TEAM MEMBER IS ENCOURAGED. DRESS-COUNTRY CLUB CASUAL
OPTIONAL PRACTICE ROUND ONE NET BETTER BALL OF TWO & SKINS (MUST PLAY WITH ANOTHER TEAM OR A MARKER)
CONTINENTAL BREAKFAST (BAR)
CONTINENTAL BREAKFAST (BAR)
8-9AM
8-9AM
FIRST ROUND TEE TIMES, #1 & #10 TEE ONE NET BETTER BALL OF TWOSTABLEFORD
FINAL ROUND TEE TIMES, #1 & #10 TEE AGGREGATE STABLEFORD
11:30AM-2:30PM
LUNCHEON & PRIZE PRESENTATION (POOL TERRACE) (PARTICIPANTS GUESTS WELCOME)
LUNCHEON (19TH HOLE) OPEN EVENING FOR PARTICIPANTS
11:30AM-2:30PM
PLEASE CONTACT THE GOLF PRO SHOP WITH ANY QUESTIONS 305.278.8688 - GOLFSHOP@DBYCC.COM NOVEMBER 2018 • 7
A M E S S A G E FROM THE HEAD GOLF PRO
I
t’s that time of year again, and a hint of a cooler breeze indicates a new season is upon us. It gives me great pleasure to welcome everyone to what promises to be a fun and eventful season. In the next few months, the golf calendar is a busy one. Please check out the 2018/2019 Calendar of Events, and make sure to mark all the activities in your calendar. We are extremely excited about the improved condition of the golf course and I anticipate increased participation in all our events. Please view the details of the golf events on the Deering Bay website’s golf page and sign up early to secure your place.
Dave Ragan Head Golf Pro
This season will include the following competitive and social golf events: Sunday couples, golf clinics, interclubs, demo days and a host of member tournament events. Our junior program continues to grow and will provide after school clinics each week throughout the year, special holiday camps and clinics and junior club and interclub tournaments. Women, join us on Thursdays for the WGA events, which balances fun and competitive events throughout the season. Women’s clinics are on Wednesdays and Saturdays. These clinics cover fundamental golf instruction and are structured to help golfers at all levels. While at the club, you will notice a few new features. GOLF CARTS: The new RXV Lithium E-Z-GO Golf Carts have arrived. The state of the art golf cart is more energy efficient, eco-friendly and lighter (which means healthier turf). The new carts also have an upgraded GPS to enhance your on-course experience. CADDIEMASTER: We have partnered with Caddiemaster, the premier provider of Caddie Management Services for the high-end private clubs in the United States and abroad. We will host a Satellite Caddie Program (a Full-Scale Caddie Program would not be economically feasible). The caddies reserved at our location are sourced and facilitated by the host sites, in this case from La Gorce Country Club and Crandon Park. Finally, with much anticipation DBYCC will be stepping into the new age of technology with the MemberFirst Tee Time System. I’ve worked with other online tee time systems in the past, and I found the tee sheet component of this website to be the best I have used. The ease of making or changing tee times is terrific. The ability to sign up and also see who else has signed up for the group on any particular day is a great feature. Once we go live, we will be happy to assist you. (MembersFirst also provides easy how-to instructions and videos to guide you through the booking process.) The thought of a new year brings great hopes of positive change for your golf game. I am very pleased to re-introduce to the membership teaching professional, John Pallot, who joined our staff in October ‘16. John is a Coral Gables native and University of Miami graduate. He has been named one of the top golf instructors in the state and (2-time) PGA Teacher of the Year in South Florida. The difficultly of golf is undisputed. As you know, each and every shot is counted. There is no second chance. Unlike other sports, we count our foul balls and faults; each and every shot has meaning. I encourage each and every golfer to pick an area of improvement for the coming season. John and our other outstanding teaching professionals will be happy to assist you with a plan to make your golf goals a reality. Change is difficult, slow and sometimes agonizing, but the results will be exciting. Remember … as the golf season is upon us, the amount of play increases. Please be aware of your “Pace of Play.” Let faster players play through. In the interest of all, players must play without delay. Let’s all make the 2018-19 golf season great and filled with wonderful golf and a lifetime of memories. Warm regards, Dave Ragan III Head Golf Professional
NOVEMBER 2018 • 8
THANKSGIVING BUFFET Thursday, November 22nd • 12-4PM $46++ Adults • $24++ Kids • 3 & Under Free
Entertainment by: Sheila, the Pianist
MENU THANKSGIVING FAVORITES •WHOLE HERB ROASTED LEG OF LAMB, BLACK PEPPER SAUCE, MINT JELLY •BAKED MAPLE GLAZED SPIRAL HAM •BAKED BRIE WITH ASSORTED DRIED FRUITS & NUTS •WHOLE ROASTED TURKEY GIBLET GRAVY & HOMEMADE CRANBERRY PRESERVE •“TRADITIONAL” FRESH PORCINI, PORTOBELLO & APPLE STUFFING • WHOLE ROASTED PRIME RIB OF BEEF, AU JUS & CREAMED HORSERADISH •CRISPY BALSAMIC BRUSSEL SPROUTS SALAD BAR •MIXED GREENS, TOPPINGS, & DRESSINGS •HARVEST QUINOA SALAD •FALL SHREDDED BRUSSEL SPROUT SALAD •AUTUMN SWEET POTATO, BROCCOLI, & FARRO SALAD DESSERT STATION •WARM APPLE CRUMBLE •PUMPKIN PIE •SWEET POTATO PIE •CHERRY PIE •POACHED PEARS
SEAFOOD STATION •SMOKE & CURED SALMON •WHITE FISH SALAD •COCKTAIL SHRIMP & CLASSIC COCKTAIL SAUCE •SUSHI ROLLS & SASHIMI SELECTION HOT ITEMS •SWEET POTATO, CELERY ROOT & LUMP CRAB CHOWDER •CRISPY SKIN SCOTTISH SALMON WITH BUTTERNUT SQUASH HASH, PERSIMMON SPICED BUTTER SAUCE •CREAMY GREEN BEANS •WHITE BEAN & TRUFFLE VEGETABLE RATATOUILLE •YUKON GOLD POTATOES WHIPPED WITH CREAMY IRISH BUTTER •CARAMELIZED SWEET POTATOES, VERMONT MAPLE SYRUP, VIDALIA ONIONS KIDS STATION •CHICKEN FINGERS •HOMEMADE MAC & CHEESE •FRENCH FRIES
RSVP 305.278.8688 - reservations@dbycc.com 48 HOUR CANCELLATION POLICY
HALLOWEEN F E S T NOVEMBER 2018 • 10
Until next year! NOVEMBER 2018 • 11
MEMBERSHIP M E S S A G E
G
reetings Deering Bay Family, there are only two months left in 2018! The holidays are ramping up and the Club is your destination to enjoy time with family and wind down the year. If you will be travelling during the holidays, do not forget to see if there is a Troon Privé course near your destination. Here is the link to find a club and make your own tee time: https://www.troon.com/ member-programs.
John Gale Director of Marketing & Membership
We have some exciting changes taking place this month to enhance your membership experience. One of these changes is added features on our Club’s application. Make sure you download our Deering Bay app to keep up with the latest events and news. Please visit the iTunes App Store and the Android Store. In addition, our marketing team put together a very robust and attractive social media campaign for the month of October. Our goal is to target specific individuals surrounding our community. You may have already seen it pop up on your social media feeds. I am very proud to say that we have been getting a great amount of interest and a great number of referrals due to this. We strive to create excitement within our community that will attract potential members to join our wonderful Club. A special congratulations goes to…
MAURICIO ESCOBAR who is the winner of the Membership Ambassador Raffle for the Month of October. Mr. Escobar, thank you for your referral. Please see Daniella or myself in the Membership Office to receive your prize of a Brunch for two with mimosas or a Golf Foursome.
Best regards, John Gale Director of Marketing & Membership
Welcome!
NOVEMBER NEW & UPGRADED MEMBERS
N E W M E M B E RS Dr. Luis & Leslie De La Cruz | Associate Shane Hill | Preview Young Executive Tara Templeton | Family Add-On
U P G R A D E D M E M B E RS Victor Matos | Preview to Full Golf Troy & Miriam Templeton | Tennis to Full Golf Jose & Leyla Mora | Associate to Full Golf Manny & Josie Vadillo | Preview to Young Executive Marcos & Christiane Reis | Preview to Associate NOVEMBER 2018 • 12
NOVEMBER
BIRTH DAYS S U N DAY
M O N DAY
TU E S DAY
WEDNESDAY
T H U R S DAY
F R I DAY
S ATU R DAY
Leo Mendoza
Kristin Haushalter
1
2
3
Luis De La Cruz Stephen Levine Julie Primo Scarlett Yanes
Sonia Bochner
Jay Habacht
Carlos E. Casuso Henry Faarup Michel H. Nahmad Phyllis Yaffa
Silvia Leon Edith Muniz
Mark Antonelli Susan Barnett Xiomara Menendez Gretchen Tunkey
Peter Eggert Barbara Sirkin Rodolfo Stern
4
5
6
7
8
9
10
Rene Barasoain Rudy Cecchi Erik Compton Bruny Dougherty Peder Jacobson Sue Rapperport
Shannon Allen Jan Pollack
Jason Abrahams John Foyt Richard Levine Paulina Morales Alan Rapperport Rae Wruble
Neris Franco Paul Kaywin Julio A. Torres
Maria Druland Andrea Kanter Bernice Saks Polina Vlasenko
Marisol Kutner Gisela Lopez Holly Miller
11
12
13
14
15
16
17
Jeffrey Rubinstein Carlos Zaid
Michael Hyman Jesus Martinez David McDonald Juan Mejia
Maria Elena Paredes Richard Pollack
Jose Cabrera Maria Elena Gutierrez
Susan Clark Suzanne Levitats Jennifer Tingle
18
19
20
21
22
23
24
David Rosenbaum Guillermo Zuloaga
Roxanne Cason Eileen Lamchick Elliott Messing Sharon Twomey
Joy Lynn Borden
Ann Knowles Becky Rosenbaum Alina Gallart
Sonnia Viyella Raysa Marrero Steven Klein Frederick Henderson
Michele Galloway Barbara Levin Josie Vadillo
25
26
27
28
29
30
NOVEMBER 2018 • 15
A DEERING BAY COMMUNITY
SHRED EVENT SATURDAY, NOV. 10TH
9:30 AM-12:30 PM • DBYCC PARKING LOT
SHRED YOUR DOCUMENTS SAFELY AND SECURELY WITH OUR ANNUAL MOBILE SHREDDING SERVICE. NO MORE THAN 150 LBS OF PAPER TO BE SHREDDED PER PERSON PLEASE CALL DEERING BAY MPOA FOR MORE INFORMATION 305.232.1741
SHREDDING PROVIDED BY DOCUGREEN CORP. NOVEMBER 2017 • 16
SHARE THE JOY THIS HOLIDAY SEASON BY DONATING NEW, UNWRAPPED TOYS FOR CHILDREN AGES NEWBORN TO 15 YEARS DONATION BOXES MAY BE FOUND IN THE FRONT OFFICE AND DINING ROOM
NOVEMBER 2017 • 17
W E E K L Y EVENTS
DINING BRUNCH Sundays • 11:30AM-3PM HAPPY HOUR Wednesdays & Fridays • 4-7PM PASTA NIGHT Thursdays • 6-9PM ROASTED PRIME RIB Saturdays • 6-9PM
NOVEMBER SUN
POP-UP GRILL Sundays • 5-8PM
MON
TUE
WED
FITNESS AQUATIC AEROBICS Tuesdays & Fridays • 11AM
THU
FRI
SAT
1
2
3
WGA | Open Play
USTA 3.0 40 & Over | Home
Movie Night | Charlie & The Chocolate Factory
10
Pasta Night
BARRE Saturdays • 9AM BODY AWAKEN/SCULPT Tuesdays & Fridays • 8AM (Awaken) Wednesdays • 9AM (Sculpt) DANCE DE LA SCULPT Tuesdays • 9AM PILATES Thursdays • 8AM POWER FLEX/SCULPT Mondays • 9AM (Flex) Thursdays • 9AM (Sculpt) Fridays • 9AM (Sculpt) YOGA Mondays & Wednesdays • 8AM
4
5
Brunch with USTA 3.5 55 Mimosas & & Over | Ron Bloody Marys Ehman Fall Couples Tounament
MEN’S CLINICS Wednesdays • 10-11AM WOMEN’S CLINICS Wednesdays • 9-10AM Saturdays • 11AM-12PM
TENNIS
7
8
9
Candidate Speeches
WGA | Fall Fiesta
USTA 3.0 40 & Over | Coral Oaks
USTA 3.5 40 & Pasta Night Over |
Men’s Salvadore Presidents Cup Round 1
Car Show
11
12
Brunch
13
14
16
17
SF Women’s Doubles (Alpha-Beta) | Salvadore
Member Mixer Polynesian Night Book Club No Pasta Night
Men’s Fall MemberMember
Men’s Fall MemberMember
Women’s MemberMember
Women’s MemberMember
Women’s Social Interclub | Fisher Island
Movie Night | Incredibles 2
Men’s Interclub | Riviera
Men’s Fall MemberMember
23
24
VETERANS DAY
18
19
Brunch
USTA 3.5 55 & Over | Home
20
21 Pasta Night
Men’s Fall MemberMember
WOMEN’S CLINICS Tuesdays & Thursdays • 9:30-11AM WOMEN’S ROUND ROBIN Fridays • 9:30-11AM
JANUARY 2017 • 18
15
22
Sunshine Saturday | No Bake Pumpkin Dessert
No WGA Thanksgiving Buffet No Pasta Night
PEE-WEE CLINICS (6-10) Mondays & Wednesdays • 4-4:45PM Saturdays • 9-10AM JUNIOR CLINICS (11-17) Mondays & Wednesdays • 5-6PM Saturdays • 10-11AM
Club Luncheon: Cooking Demo
Max’s Wine Tasting
Epic Day: GOLF Garden PEE-WEE CLINICS (6-10) Tuesdays & Thursdays • 3:30-4:15PM Planting Saturdays • 10-11AM JUNIOR CLINICS (11-17) Tuesdays & Thursdays • 4:30-5:30PM Saturdays • 10-11AM
6 SF Women’s Doubles (Alpha-Beta) | Royal Palm
THANKSGIVING
25 Brunch
26
27
28
29
USTA 3.5 40 WGA | Game & Over | Doral Day
30 USTA 3.0 40 & Over | Salvadore
Pasta Night
CLUB DINING & SOCIAL GOLF KIDS & TEENS TENNIS
Max’s Selection Of The Month
Concha Y Toro, Limited Release, Amelia, Chardonnay, Las Petras Vineyard, Casablanca Valley, Chile, 2016 THE NOSE TAKES YOU BY SURPRISE WITH NOTES OF POPCORN-BUTTER, ON THE PALATE BUTTERY WITH CITRUS AND APRICOT MOVING TO PERSISTENT OAK IN A LONG FINISH.
G: $19 | B: $76
Concha Y Toro, Don Melchor, Cabernet Sauvignon, Puente Alto Vineyard, Maipo Valley, Chile, 2015 THIS WINE IS ARGUABLY ONE OF THE BEST CABERNET SAUVIGNONS FROM SOUTH AMERICA AND WITH 98 POINTS FOR THE 2015 VINTAGE IT IS SHOWING-OFF ITS PEDIGREE. THE NOSE IS BOASTING WITH NOTES OF RED BERRIES AND EARTH, ON THE PALATE FULL BODY WITH CHERRY, BLACKBERRY AND PLUM STIRRING ONTO WELL-STRUCTURED TANNINS ON AN ELEGANT FINISH.
G: $37 | B: $148
#dbycc #winesofthemonth #drinksonthebay
JUNE 2018 • 15
ANNUAL
Holiday
PARTY WEDNESDAY, DECEMBER 5TH • 7-11PM
DJ ENTERTAINMENT • OPEN BAR (TOP SHELF EXCLUDED) DRESS CODE: COCKTAIL CASUAL THIS IS A MEMBER ONLY EVENT WITH A LIMIT OF TWO PER MEMBERSHIP (21 & OVER). RESERVATIONS ARE REQUIRED TO ATTEND 305.278.8688 – RESERVATIONS@DBYCC.COM
SUPPORT THE CORAL GABLES FIRST RESPONDER TOY DRIVE
BRING A NEW UNWRAPPED TOY ON THIS EVENING AND HELP US BRING JOY TO THE CHILDREN IN THE COMMUNITY