Oak Room Re-Opens Presenting A New Friday Brunch Experience Oak Room, the award-wining steakhouse by Tom Aikens, is set to re-open on Thursday 3rd September. A celebration of world-class ingredients with British rock ‘n’ roll flair, the restaurant will be open every Thursday and Friday, as well as introducing an all-new Friday Brunch experience.
share and an indulgent cheese selection. True to concept showcasing the finest quality produce, there are also options to further elevate the experience, Westholme Wagyu Striploin Grade 6+ and Split Grilled Lobster main courses are available, additional AED 100.
Located at The Abu Dhabi EDITION, guests are welcomed back to the eminent, traditional English oak panelled restaurant for a la carte dining on Thursday and Friday evenings. Quintessential, considered, and modern, the menu encourages indulgence in the very best produce, free from formality and pretence but always thoughtful and precise. Expect a variety of unique, speciality steaks from USDA Prime Rib, Westholme Wagyu and Black Onyx cuts to Little Joe Tomahawk and Wylarah Wagyu Rib Eye. Accompanied by menu highlights including, Triple Cooked Chips with Truffle and Parmesan, Kale and Cashew Salad, Lobster Cocktail, and for those with a sweet tooth Crème Brulee, Eton Mess and Sticky Toffee Pudding.
“We are delighted to re-open the doors of Oak Room in the heart of the UAE capital, through challenging times we have looked forward to welcoming guests back,” comments Stefan Soennichsen, Multi Property General Manager. “The wellbeing of our guests and employees at The Abu Dhabi EDITION is of paramount importance. We are committed to ensuring precautionary measures, including social distancing, reduced seating and personal protective equipment as appropriate, aligned with local authority guidelines are in place.”
The latest experience, Oak Room Brunch, a spirited, leisurely 3-hour affair, will be served from 12 noon to 5.00pm every Friday. Uncomplicated in approach, a seated menu of signature British dishes, paired with a robust beverage selection awaits.
A warm ambient setting, also featuring intimate private dining, Oak Room is the perfect spot for meat connoisseurs, movers and shakers, those looking to dine, socialise and spend quality time with friends and family this season.
Oak Room is open every Thursday and Friday from 6.00pm to 12.00am. Friday brunch 3-hour experience is available from 12.00pm to 5.00pm. Brunch prices are as follows, soft beverages package AED 195, house beverage package AED 365 and Starting with signature Oak Room Sourdough with Marmite butter and an array of shared starters, brunchers can then choose Bubbles package AED 465. their main course and two sides, followed by desserts served to Oak Room, The Abu Dhabi EDITION, +971 2 208 0000 12 | Dining and Nightlife Middle East
