DukesHill Spring Brochure 2023

Spring Issue 2023 Welcome to the

Dear DukesHill Customer,

Spring is truly in the air and with the sunshine and flowers blossoming, it is the perfect time to start planning your picnics in the park and al fresco dining in the garden. We are delighted to share our latest brochure with you, a particularly special edition in honour of the upcoming Coronation Weekend. As a Royal Warrant Holder, we are overjoyed to celebrate the Coronation of His Majesty The King and Her Majesty The Queen Consort, a truly momentous occasion that will bring together our Nation’s communities in celebration.

Our dedicated team have been expertly preparing a wonderful selection of new products to delight you this spring and mark this historic event. Whether you are planning a neighbourly gathering or a more intimate affair with loved ones to make the most of the May bank holiday weekends, we at DukesHill are here to bring you the finest artisan produce and enjoy a delightfully delicious celebration that is fit for a King and Queen.

Please enjoy browsing our brochure and as always, our wonderful customer service team look forward to providing any support you may need.

With our warmest wishes, The DukesHill Team Champions of the Artisan

NEW Wholesome Breakfast Selection

Wake up to a wonderfully curated breakfast selection containing our delicious NEW Organic Greek Style Yoghurt from the family-run dairy farmer, Hollis Mead.

Find on page 46

Honey & Truffle Golden Glazed Hams

New Spring Products

Blackeye Gin & Artisan Drinks

Traditionally Cured Hams

Gourmet Deli Counter

Cheese & Dairy

Fish Counter Butchery

Artisan Prepared Meals

Tender Slow Cooked Meats

Artisan Bakery

Delectable Desserts & Sweet Treats

Hampers & Gifts

Important Product Information: We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham.co.uk. If you require further

please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

NEW Luxury Gold Ham to Celebrate The King’s Coronation

In celebration of His Majesty’s Coronation, our master curers have created a special edition ham to mark the momentous occasion. This is a limited edition ham created exclusively for the King’s Coronation.

Using our traditional Wiltshire cure, these hams are delicately diamond carved by hand and then coated in our own delectable honey & truffle glaze. Finally, they are hand-decorated with edible gold fine flakes for a celebratory finish.

Honey & Truffle Golden

Glazed Ham - Whole & Half Boneless COOKED AND READY TO EAT

Baked in a glaze of honey and truffle for a subtly sweet flavour with a hint of truffle. Finished with edible gold fine flakes - the perfect centrepiece for a King’s Coronation feast. These hams come with a free commemorative ham storage bag

WCCLX Honey & Truffle Golden Glazed Whole Ham • Min. 4.5kg • £120.00

WCCHX Honey & Truffle Golden Glazed Half Ham • Min. 2.1kg • £72.00

15% SAVE

Luxury King’s Coronation Selection

Luxury King’s Coronation Selection

34 ITEMS • THIS SELECTION COMPRISES:

Pickle & Wensleydale Cheese Topped Pork Pie (120g), Stilton Topped Pork Pie (120g), Cranberry Topped Pork Pie (120g), Caramelised Red Onion Topped Pork Pie (120g), Spinach, Feta, & Mushroom Quiche (3 x 190g), Pork & Chorizo Sausage Rolls (3 x 180g), Creamy Vegetable Pasties (3 x 160g), Coronation Potted Pork Terrine (900g), Sliced Oak Smoked Salmon (200g), Hollis Mead Benville Brie (250g), Sliced Pastrami (175g), Sliced Porchetta (175g), Scottish Oatcakes (200g), Chocolate Tiffin (500g), Laura’s Apple & Sultana Chutney (198g), Traditional Apple Cider (6 x 330ml), Blackeye Gin (1 x 75cl), Artisan London Tonic (6 x 200ml)

SELLKC Luxury King’s Coronation Selection

• Was £177.00 NOW £150.00

Traditional Apple Cider

Our traditional apple cider is smooth, balanced and lightly sparkling, with a crisp apple finish. Real fruit with plenty of maturation time is what makes this cider undeniably delicious and unmistakeably DukesHill.

WBSCTR12

Traditional Apple Cider (x 12 330ml bottles) 4.4% • £24.00

WBSCTR6

Traditional Apple Cider (x 6 330ml bottles) 4.4% • £12.50

Traditional Apple Cider

Luxury King’s Coronation Selection

Mini King’s Coronation Selection

Mini King’s Coronation Selection

19 ITEMS • THIS SELECTION COMPRISES: Pickle & Wensleydale Cheese Topped Pork Pie (120g), Stilton Topped Pork Pie (120g), Cranberry Topped Pork Pie (120g), Caramelised Red Onion Topped Pork Pie (120g), Mini Quiche Lorraine (4 x 120g), Creamy Vegetable Pasty (3 x 160g), Cumberland Scotch Eggs (2 eggs), Sliced Oak Smoked Salmon (200g), Isle Of Mull

Cheddar (200g), Cracked Black Pepper

Crackers (100g), Fig Chutney (198g), Luxury Chocolate Brownie (195g), Tanners

Cava Brut (1 x 75cl)

SELMKC Mini King’s Coronation Selection

Was £89.90 NOW £75.00

Luxury King’s Coronation Selection

King’s Coronation Celebration Hamper

16 ITEMS • 20” WICKER BASKET WITH LEATHER STRAPS • THIS SELECTION COMPRISES:

2 x Baron de Beaupré Champagne, Honey & Truffle Golden Glazed Half Boneless Ham (Min. 2.1kg), Free Coronation Ham Storage Bag, Coronation Potted Pork Terrine (900g), Sliced Oak Smoked Salmon (200g), Sliced Gravadlax (200g), Scottish Oatcakes (200g), Isle Of Mull

Cheddar (200g), Hollis Mead Benville Brie (250g), Parmesan & Pistachio Sablés (120g), Fig Chutney, Onion Marmalade (227g), Handmade Scottish Shortbread (300g), Chocolate Tiffin (500g), Chocolate Coated Orange Slices (140g)

XHWKCC King’s Coronation Celebration Hamper • £250.00

Picnic Delights Hamper

10 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS • THIS SELECTION COMPRISES: Sliced Wiltshire Ham (200g), Family Pork Pie (454g), Sliced Oak Smoked Salmon (200g), Mackerel Pate (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Parmesan & Pistachio Sables (120g), Proper Piccalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

XHWSPH Picnic Delights Hamper • £95.00

Shropshire Picnic Selection

12 ITEMS • THIS SELECTION COMPRISES: Sliced Porchetta (175g), Sliced Pastrami (175g), Bresaola (80g), Sliced Lomo (80g), Luxury Smoked Salmon Pate (200g), 2 x Cumberland Scotch Eggs, Cracked Black Pepper Crackers (100g), Scottish Oatcakes (200g), Beauvale (300g), Fig Churtney (198g), Almond Lemon Drizzle Cake (470g), Rose Vino Frizzante (1 x 75cl)

SELSHS Shropshire Picnic Selection

Was £91.35 NOW £77.50

Classic Picnic Selection

10 ITEMS • THIS SELECTION COMPRISES: Sliced Wiltshire Ham (200g), Family Pork Pie (454g), Sliced Oak Smoked Salmon (200g) Mackerel Pate (200g), Isle of Mull Cheddar (200g), Scottish Oatcakes (200g), Parmesan & Pistachio Sables (120g), Proper Picalilli (198g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread Box (300g)

SELCPS Classic Picnic Selection

Was £73.70 NOW £62.50

15% SAVE

15% SAVE

Picnic Delights Hamper

NEW Whisky

Pulled Pork

Whisky Pulled Pork COOKED AND READY TO EAT

We’ve added His Majesty King Charles’ favourite whisky to our three-day sweet cured premium pork to create this delicious whisky-pulled pork. We then cook low and slow for fifteen hours. The resulting texture is moist and tender with a distinctly smoky flavour, which will pair exceptionally well with Laphroaig 10-year old.

Simply reheat it in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPWC Whisky Pulled Pork • 600g • £12.50

Coronation Potted Pork Terrine

COOKED AND READY TO EAT

Our special Coronation Potted Pork Terrine is a tasty, moist and tender treat that will delight your taste buds.

The finest ham hock and premium pork collar are combined through our traditional Wiltshire cure process and then slow-cooked for 12 hours to ensure the pork is tender and moist. The tender pork is hand-pulled and combined with onions, carrots, black pepper, a dash of brandy and our delectable Coronation Sauce to deliver an additional fruity and sweet, lightly curried flavour. Best eaten at room temperature.

DHCPT Coronation Potted Pork Terrine

900g • £16.00

Image is a serving suggestion only

NEW Blackeye Gin

An exceptionally smooth gin with a fresh citrus-forward, subtle floral notes, finished with a juniper burst and rounded off with a very rare and secret ingredient that you won’t find in any other product in the world.

Blackeye London Dry Gin

Created by Mike Tindall, James Haskell, Alex Payne and Hawkridge Distillers Ltd, makers of England’s No. 1 London Dry Gin

WBSWBEG Blackeye London Dry Gin

40% Alc • 70cl • £40.00

Skinny London Tonic by

This low calorie tonic is a blend of aromatic botanicals with orange & lemon essences. With only 17 kcals per 100ml, the crisp, clean aftertaste brings out the flavour in your favourite craft gins.

WBSWLT6 Artisan Drinks Skinny London Tonic X6 • £8.25

Artisan Drinks

Artisan Drinks Skinny London Tonic

£1.50

FROM EVERY BOTTLE funds causes to support Rugby players with injuries & protect the future of the game

An Exclusive with Mike Tindall

Mike Tindall is a World Cup winner, a former England captain, a business owner and a dad. He is also one-third of the world’s biggest rugby podcastThe Good, the Bad and the Rugby.

The new addition to his extensive and varied portfolio is Blackeye Gin - a premium spirit (with extremely rare ingredients!) that has been designed to shake up the market, with an aim to be known as the gin of rugby and to raise valuable funds for injured rugby players - a cause Mike is passionate about.

Tell us about Blackeye Gin, Mike. I wish I could tell you it was inspired by my love for artisanal botanicals, and a lifelong dream to distil gin drop by drop. The reality is that on one of our podcast episodes, we drank far too much gin, and had far too much fun and our audience suggested we make our own.

Why the name Blackeye?

Predominantly, it’s come from the last five years of the podcast I do with my old teammate James Haskell and presenter Alex Payne. We’ve had various scrapes and battles along the way and have decided to name a gin that reflects that sometimes you give them, and sometimes you get them. We’re still standing and have had a lot of fun along the way!

What are the causes you’re raising for?

Well, rugby is having a tough time at the moment. There are real challenges on and off the field, and we’re keen to help - we’re looking to raise £1m in the next three and a half years. We’ll be splitting the money raised across three pots; to fund research, risk, and recovery for players past and present. And all done through rugby fans enjoying an award-winning gin!

What’s next in your diary?

Well, the World Cup is fast approaching, which will be a busy time for the three of us, as we’ll be following the tournament in France with GB&R. England has got work to do, but there’s something emerging under Steve Borthwick. France and Ireland hold all the cards right now, but we’ve never had a line-up with so many contenders. The tournament promises to be an extraordinary festival of colour and passion. Once it’s over, we’re taking our own chaos and colour on a nationwide tour with The Good, The Bad and The Rugby; 17 dates across the country celebrating the best of the game. And drinking some Blackeye as we go.

Ride the Storms, Celebrate the Sunshine.

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT

WCGLX Large Boneless St. George’s Ham

Serves 35+ • Min. 4.5kg • £116.00

WCGLB Large Bone-in St. George’s Ham

Serves 35+ • Min. 5.7kg • £112.00

WCGHX Half Boneless St. George’s Ham

Serves 15+ • Min. 2.1kg • £70.00

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham Serves 35+ • Min. 4.5kg £99.00

WCHX Half Boneless Wiltshire Ham

Serves 15+ • Min. 2kg £62.00

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire

Serves 35+ • Min. 5.7kg £97.00

WCHB Half Bone-In Wiltshire Serves 15+ • Min. 2.6kg £59.00

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Large Boneless Smoked Wiltshire Ham Serves 35+ • Min 4.5kg £105.00

WSHX Half Boneless Smoked Wiltshire Ham Serves 15+ • Min 2kg £66.00

Verified Trustpilot Review

“A DukesHill ham is a real treat!”

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

Serves 10+ • Min. 1.2kg • £39.00

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

Serves 10+ • Min. 1.2kg • £46.00

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

Serves 10+ • Min. 1.2kg • £42.00

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

JHCHGZ Honey & Mustard Glaze

227g • £5.25

Try topping with our Honey Mustard Glaze

Midi Boneless St. George’s Ham

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

Honey & Mustard Glaze

any three packs of sliced ham

Sliced Ham

WSLR Sliced Wiltshire Ham

200g • £7.00

WSSLR Sliced Smoked Wiltshire Ham

200g • £7.00

WTLR Wafer Thin Wiltshire Ham

150g • £7.00

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

Serves 2-4 • Min. 400g • £16.00

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag • £4.50

Honey-Baked Baby Ham

Gourmet Deli Counter

From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

Handmade Sausage Rolls

Handmade using British Quality Assured Pork and wrapped in a delicious buttery puff pastry. These sausage rolls are the perfect addition to any buffet, or to enjoy as a light meal or tasty savoury treat.

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT

THIS SELECTION COMPRISES:

• 1 x Gourmet Cumberland Sausage Roll

• 1 x Pork & Caramelised Red Onion

Sausage Roll

• 1 x Pork & Cheddar Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

3 x 180g • £9.00

Cumberland Sausage Roll

COOKED AND READY TO EAT

TPCSR3 Gourmet Cumberland Sausage Roll

3 x 180g • £9.00

Pork & Caramelised Red Onion

Sausage Roll

COOKED AND READY TO EAT

TPPOSR3 Pork & Caramelised Red Onion

Sausage Roll • 3 x 180g • £9.00

Pork & Cheddar Sausage Roll

COOKED AND READY TO EAT

TPPCSR3 Pork & Cheddar Sausage Roll

3 x 180g • £9.00

Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Cheddar Sausage Roll

Cider & Celery Relish Pork Pies

COOKED AND READY TO EAT

TPCCPP3 Cider & Celery Relish Pork Pies

3 x 200g • £10.50

Handmade Hunstman Pies

COOKED AND READY TO EAT

TPHTPP3 Handmade Hunstman Pies

3 x 220g • £12.00

Honey & Mustard Yorkshire Pork Pies

COOKED AND READY TO EAT

TPHMPP3 Honey & Mustard Yorkshire

Pork Pies • 3 x 200g • £10.50

Handmade Pork Pie Selection

Enjoy a selection of three delicious artisan pork pies each made with British Quality Assured Pork.

THIS SELECTION COMPRISES:

• 1 x Cider & Celery Relish Pork Pie

• 1 x Honey & Mustard Yorkshire Pork Pie

• 1 x Handmade Hunstman Pie

TPPPMX Handmade Pork Pie Selection

2 x 200g and 1 x 220g • £11.00

Serve with a dollop of Proper Piccalilli...

Melton Mowbray Pork Pie

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie

Serves 4 • 440g • £9.50

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

MIX & MATCH 3 FOR £11.50*

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £11.50

JHCPIS Standard Jar • 198g • £4.50*

Honey & Mustard

Yorkshire Pork Pie

Huntsman Pie

Cider & Celery Relish Pork Pie

Family Pork Pie

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg, wrapped in pork sausage meat, flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

2 Eggs • £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Tasty, moist and tender, this old-fashioned treat will delight your taste buds. The finest ham hocks and RSPCA-assured premium pork collar slow-cooked for 12 hours, then hand-pulled and combined with onions, carrots, black pepper and a dash of brandy. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

DHPPT Potted Pork Terrine

900g • £15.00

“Lovely scotch eggs - so big and the egg had been cooked just right.”

Verified Trustpilot Review

Potted Pork Terrine

Potted Pork Terrine

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g

• Sliced Porchetta 175g

• Sliced Superiore Bresaola (Air dried Beef) 80g

• Sliced Lomo (Air dried Pork Loin) 80g

SELCHC

Dukeshill Charcuterie Selection

Serves 10-12 • 510g

Usually £28.00 Now £23.80

Verified Trustpilot Review

15%

Smoked Kassler

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler

Min. 700g

• £18.00

Oak Smoked Turkey Breast

Oak Smoked Turkey Breast

READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

Min. 1kg • £27.00

Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami

Lomo

Bresaola

“Lovely selection, fabulously cured with loads of flavour.”

Charcuterie Selection

Oak Smoked Salmon & Dill Quiche

Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.

TPSDQ3

Oak Smoked Salmon & Dill Quiche

3 x 190g • £10.50

Mature Cheddar & Onion Quiche

A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.

TPC0Q3

Mature Cheddar & Onion Quiche

3 x 190g • £9.50

Hand-Crafted Quiche Lorraine

Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.

TPQL3

Hand-crafted Quiche Lorraine

3 x 190g • £9.50

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES: 1 x Hand-crafted Quiche Lorraine, 1 x Mature Cheddar & Onion Quiche, 1 x Oak Smoked Salmon & Dill Quiche

TPQCMX

Hand-crafted Quiche Selection

3 x 190g • £9.50

Mature Cheddar & Onion Quiche

Hand-crafted Quiche Lorraine

Oak Smoked Salmon & Dill Quiche

French Country Pâté

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP

French Country Pâté

350g • £4.75

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

Serves 6 • 430g • £13.00

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port

Serves 6 • 430g • £13.00

Pork Rillettes with Espelette Pepper

Made exclusively for us by slowly cooking pork belly with, Espelette pepper and spices, then gently shredding the pork.

TPAPRP Pork Rillettes with Espelette Pepper

Serves 6 • 180g • £4.75

Chicken Liver Pâté

Pork Rillettes

Duck Liver Pâté

Cheese & Dairy

Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality.

Hollis Mead Benville Brie

The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese.

HMBV Hollis Mead Benville Brie 250g • £12.00

Ragstone

A beautiful white goats’ cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with delightful lemony tang.

CHRG Ragstone • 200g • £9.75

Pavé Cobble V

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g • £11.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g • £12.50

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semisoft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • 600g • £22.00

Pavé Cobble

Baron Bigod

Lord London

Ragstone

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913.

CHSTQ Quarter Baby Stilton

475g • £16.50

Colston Bassett Shropshire Blue V

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g • £14.00

Beauvale

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks.

CHBVS Beauvale

300g • £12.00

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue

CHCTS Cote Hill Blue

Perfect pairing...

Damson Fruit Cheese

• 330g • £14.00

• 170g • £7.00

Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

JHCDFC Standard Jar • 125g • £4.15

Colston Bassett Shropshire Blue

Cote Hill Blue (330g)

Colston Bassett

Whole Baby Stilton

Beauvale

Colston Bassett Stilton

British Artisan Cheese Selection

THIS SELECTION COMPRISES:

Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g)

SELCH12 British Artisan Cheese Selection • 835g

Usually £36.75 NOW £31.00

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné

450g • £13.00

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons.

CHIML Isle of Mull Cheddar • 400g £13.50

CHIM Isle of Mull Cheddar • 200g £7.50

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur”

Comté

Hollis Mead Organic Salted Butter

Award-winning 100% Pasture Fed Organic Salted Butter from family-run organic dairy farm, Hollis Mead.

HMSB Hollis Mead Organic Salted Butter

200g • £7.50

200g • £8.50

Isle of Mull Cheddar

Montagnolo Affiné

“Grande Saveur”

Hollis Mead Organic Salted Butter

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli

Sablés • 120g • £4.20

SAVPPS Parmesan & Pistachio Sablés

120g • £4.20

SAVSAS Stilton & Almond

Sablés • 120g • £4.20

Savoury Biscuits

MIX & MATCH

any three packs of savoury biscuits

£10

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours.

DHBUT Bungay Cultured Raw Butter

1 x 200g • £7.50

CHDAMB Ampersand Cultured Butter

1 x 210g • £7.50

BUT2 Cultured Butter Taster (set of our two cultured butters)

1 x 200g and 1 x 210g

Was £15.00 Now £13.50

any three packs of Sablés

MIX & MATCH £11

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins

120g • £3.95

SAVCBP Cracked Black Pepper Crackers

100g • £3.95

SAVMSC Multi Seed Crackers

110g • £3.95

SAVOTC Scottish Oatcakes

200g • £3.50

SAVE OVER 10% ON BUTTER TASTER

Savoury Biscuits for Cheese

Pickles, Sauces &

Chutneys

any three standard jars ONLY £11.50*

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g • £4.50*

A versatile condiment - great for glazing sausages.

JHCOM Standard Jar • 227g • £4.50*

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g • £11.50

JHCPOS Standard Jar • 227g • £4.50*

Proper Piccalilli

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g • £11.50

JHCPIS Standard Jar • 198g • £4.50*

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g • £4.50*

A dense, rich figgy chutney.

JHCFC Standard Jar • 198g • £4.50*

Laura’s Apple & Sultana Chutney

Susie's Chilli Jelly

Fig Chutney

Onion Marmalade

Sweet Cucumber Pickle

Our Sweet Cucumber Pickle is great with fish, Pastrami and other cold cuts.

JHCSCP Standard Jar • 198g • £4.50*

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCCB Standard Jar • 227g • £4.50*

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g • £4.50*

Salad Dressings

OVDHMD Honey Mustard Dressing

260ml • £4.50

OVDSBD Balsamic Dressing

260ml • £4.50

Try something a little different...

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g • £6.95

Lucy’s Chorizo Jam

Perfect to eat on little toasts, with hard cheeses.

JHCCHJ • 198g • £7.50

Coronation Sauce

Lightly curried coronation sauce with apricots.

JHCCN • 310g • £4.95

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Yakitori Smoked Salmon

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon

160g • £12.50

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté

200g • £6.00

Smoked Salmon Pâté

Yakitori Smoked Salmon

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax

200g • £12.50*

MKGS Gravadlax Side

1kg • £46.00

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland.

MKSP Oak Smoked Salmon

200g • £12.50*

MKSS Oak Smoked Salmon Side 1kg • £47.00

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon

200g • £12.50*

MKHSS Hot Smoked Salmon Side 1kg • £46.00

MIX & MATCH £33

any three packs of 200g Smoked Salmon* only

Oak Smoked Salmon

Sliced Gravadlax

Hot Smoked Salmon

Oak Smoked Salmon

Mackerel Pâté

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g • £6.50

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g • £7.50

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 200g • £5.50

Potted Trout

Smoked Trout Pâté

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair Min. 400g • £7.00

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair Min. 225g • £6.00

Smoked Mackerel Fillets READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF Smoked Mackerel

2 x Fillets • 180g • £4.95

Smoked Eel Fillet READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet

Min. 100g • £9.00

Smoked Trout READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout

Min. 200g • £13.00

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard.

DHDMS Standard Jar

• 170g

• £4.50

Smoked Mackerel Fillets

Smoked Eel Fillet

Smoked Trout

Craster Kippers

Craster Kipper Fillets

The perfect accompaniment to any of our smoked fish...

Butchery

At DukesHill, our master Butchers aim to exceed your expectations. We believe that quality starts at the farm and that healthy animals reared to the highest standards provide the very best meat. Our awardwinning beef carries the West Country Beef PGI mark of excellence and all our pork comes from outdoor bred pigs reared on RSPCA Assured farms.

Free Range Poultry

Turkey Paupiettes

UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

Wednesday, Thursday, Friday & Saturday deliveries only.

ADPP Turkey Paupiettes

Serves 2 • 2 x 230g • £13.00

Free Range Chicken Portions

UNCOOKED - SKIN ON Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2 x Free Range Chicken Breast Fillets

Min. 480g • £12.50

PACT 4 x Free Range Chicken Thighs

Min. 500g • £7.95

Turkey Paupiettes

Chicken Breast Fillet

Free Range Chicken

UNCOOKED

Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

Serves 4-6 • 2-2.4kg • £21.00

Great served with...

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts.

PANBRC Braised Red Cabbage

410g • £9.25

Braised Red Cabbage

High-Welfare Lamb

Trimmed Rack of Lamb

UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb

Min. 500g • £19.00

Lamb Fillets

UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2 x Lamb Fillets

Min. 350g • £20.00

Barnsley Chops

UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.

Barnsley Chops

Lamb Kebabs

UNCOOKED

Hand-prepared, succulent lamb skewers, produced from the highest welfare British lamb. These kebabs are perfect for popping on the barbecue or under the grill.

ULKBS Lamb Kebabs Min 400g • £13.50

ULPBC Barnsley Chops • 2 x 225g • £13.00

BACK FOR SPRING

Lamb Fillets

Lamb Kebabs

Whole Bone-In Leg of Lamb

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb • Serves 8 • Min. 2kg • £44.00

Carvery Lamb Shoulder

UNCOOKED

This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder

Serves 6-8

Min. 1.6kg • £34.00

Lamb Carvery Shoulder

Butterflied Leg of Lamb

UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.

ULBFL Butterflied Leg of Lamb

Serves 2-3

Min. 600g • £30.00

Butterflied Leg of Lamb

Grass Fed Beef

Beef Picanha Roasting Joint

UNCOOKED

This generous fully trimmed & prepared whole Picañha Steak, also referred to as The Rump Cap, is known to be one of the most flavoursome cuts available. Coupled with a fat cap to make it even more succulent, the tender beef makes for an exquisite roast or can be sliced into delectable steaks.

UBPRJ Beef Picanha

Roasting Joint • Min. 1-1.6kg

Serves 4-6 • £34.00

UBPRJL Beef Picanha

Roasting Joint • Min. 1.6-3kg

Serves 6-8 • £40.00

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none. Perfect for Beef Wellington.

UBRFCS Chateaubriand 500g • £38.00

UBRFCL Chateaubriand 1kg • £73.00

UBWFL Whole Beef Fillet 1.8kg • £127.00

Sirloin Roasting Joint UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint

Serves 8-10 • Min. 2kg • £65.00

UBSRJ Sirloin Roasting Joint

Serves 4-6 • Min. 1kg • £35.00

Chateaubriand

Sirloin Roasting Joint

West Country Beef Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

UBSFS West Country Fillet Steaks

2 x 170g each • £23.00

UBSRS West Country Ribeye Steaks

2 x 230g each • £21.00

UBSSS West Country Sirloin Steaks

2 x 230g each • £18.00

Diced Beef

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef

Min. 500g • £12.50

Prime Steak Burgers

UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS 4 x Prime Steak Burgers

Min 480g • £7.00

Perfect with steak...

Béarnaise Sauce

Our Béarnaise Sauce is thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise

Sauce • Serves 4 • 250g Jar £5.50

Meater Smart Meat

Thermometers

Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Up to 10m range • £94.00

KCHMEP Meater+ Up to 50m range • £113.00

West Country Fillet Steak

Diced Beef

Prime Steak Burgers

Succulent Pork

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks

4 x steaks • 400g • £11.00

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular.

BBSP2 Sweet Cured Bacon Chops

4 x chops • 600g • £12.00

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

Serves 6+ • Min.2kg • £29.00

UPRLB Bone-in Pork Loin

Serves 4 • Min. 1kg • £15.00

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, resulting in unparalleled flavour and texture

UPRBB Bone-in Pork Belly

Min. 1.2kg • £14.00

UPRXB Boneless Pork Belly

Min. 1kg • £14.50

Gammon Steaks

Sweet Cured Bacon

Bone-In Pork Loin

Pork Belly

Pork Chops UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2 x Pork Chops

Min 500g • £9.00

British Porchetta Roasting Joint

UNCOOKED

LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12

PRJM Serves 6-8

PRJS Serves 4

Spiced Orange Loin Roast

UNCOOKED

CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

Serves 6 • Min. 1kg • £22.00

• Min. 3.3kg • £65.00

• Min. 2.3kg

• Min. 1.2kg

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast

Serves 6 • Min. 1kg • £21.00

• £47.00

• £26.00

Pork Chops

Spiced Orange Loin Roast

Plum & Fig Loin Roast

British Porchetta Roasting Joint

Our Famous Sausages & Bacon

Traditional Pork Chipolatas

Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs in-blankets. 80% pork.

SACPS Traditional Pork Chipolatas

400g • £4.95*

Traditional Pork Sausages

Real old-fashioned tasty bangers! Made with just the right mix of lean-to-fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.

SAPSS Traditional Pork Sausages

400g • £4.95*

Extra Meaty Pork Sausages (Gluten Free)

With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork.

SABSS Extra Meaty Pork Sausages

400g • £4.95*

Lincolnshire Sausages

A perfectly balanced blend of pork and sage. These flavoursome sausages cook beautifully. 80% pork.

SALSS Lincolnshire Sausages

400g • £4.95*

MIX & MATCH

£12.50 any three packs of sausages* ONLY

DukesHill Favourites

6 ITEMS • THIS SELECTION COMPRISES:

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1 DukesHill Favourites

Was £40.45 NOW £34.00

15% SAVE OVER

Traditional Pork Sausages

Extra Meaty Pork Sausages

Lincolnshire Sausages

Cumbrian

Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.

SACSS Cumbrian Curls

400g • £4.95*

Black Pudding

Our Black Pudding is made the oldfashioned way, with fresh rather than dried blood, for a really special flavour!

BPUDS Black Pudding • 1 Ring

500g • £4.95*

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

BBSR Smoked Dry Cured Back Bacon • 1 x 300g

10+ rashers per pack

£7.00*

Streaky Bacon*

MIX & MATCH £18.00 any three packs of bacon* ONLY

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon

1 x 350g • 12+ rashers per pack • £7.00*

BSSR Smoked Dry Cured Streaky Bacon

1 x 350g • 12+ rashers per pack • £7.00*

Rind-on Middle Cut Bacon*

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon

1 x 300g • 5+ rashers per pack • £7.00*

Cumbrian Curls

Black Pudding

Streaky Bacon

Rind-on Middle Cut Bacon

Artisan Prepared Meals

The ultimate selection of delicious, convenient meals, expertly prepared for you. Simply heat through, serve, and enjoy our range of luxury artisan meals this spring.

Part of selection

Buy all three as a selection and save over 10%

Artisan Meals Selection

SELMS01 1 x Poulet Basquaise (750g)

1 x Boeuf Bourguignon (750g)

1 x Chicken with Griotte Cherries (750g)

Usually £37.90 Now £34.00

Part of selection

Part of selection

Boeuf Bourguignon LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG Boeuf Bourguignon

Serves 2 • 750g • £12.95

Poulet

Basquaise LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

PANPLB Poulet Basquaise

Serves 2 • 750g • £11.00

Chicken with Griotte Cherries LONG LIFE

Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.

PANCGS Chicken with Griotte Cherries

Serves 2 • 750g • £13.95

Boeuf Bourguignon

Chicken with Griotte Cherries

Poulet Basquaise

Luxury Artisan Meals

Our Luxury Artisan Meals range is handmade in small batches by a highly experienced team of chefs to deliver the finest restaurant-quality meals with exceptional flavour, ready to serve and enjoy at home.

Beef Stroganoff GLUTEN FREE

Tender slow-cooked beef and roast mushrooms, cooked in a creamy brandy, gherkin, and paprika sauce.

MFBS Beef Stroganoff

Serves 4 • 1.2kg • £30.00

Truffle Chicken & Porcini GLUTEN FREE

Succulent chicken simmered in a rich porcini cream sauce with sautéed dried porcini.

MGTC Truffle Chicken Porcini

Serves 4 • 1.2kg • £30.00

Chicken Tikka Masala GLUTEN FREE Succulent high welfare chicken breast in a tandoori spiced tomato sauce finished with yoghurt.

MFCT Chicken Tikka Masala

Serves 4 • 1.2kg • £30.00

Beef Stroganoff

Chicken Tikka Masala

Truffle Chicken & Porcini

Chicken Tikka Masala - Serving Suggestion

Beef Stroganoff - Serving Suggestion

Truffle Chicken & Porcini - Serving Suggestion

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 2 x 240g • £12.75

Long Life Haggis

These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or storecupboard standbys.

SFSHG Scotch Haggis

Serves 2 • 410g • £8.00

SFHNT Haggis, Neeps & Tatties

Serves 2 • 410g • £8.00

Hogget & Pea Suet Puddings

Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb.

GNHPSP Hogget & Pea Suet Puddings

2 x 240g • £12.50

Creamed Corned Beef Hash

Long Life Haggis

Hogget & Pea Suet Pudding

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own DukesHill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies

Serves 4 • 4 x 235g • £24.00

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies

Serves 4 • 4 x 235g • £24.00

Lancashire

Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies

Serves 4 • 4 x 235g • £23.00

All pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Lancashire Cheese & Onion

Braised Steak & Ale

Chicken & Ham

Braised Steak & Ale Pies

Tender Slow Cooked Meats

Expertly prepared for you and ready to eat - simply heat through for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan, or our tender ham hocks, ready to serve cold or enjoy hot with mash and parsley sauce for a comforting meal.

Chinese Pulled Pork

BBQ Pulled Pork with Bourbon

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade or Bourbon laced barbecue glaze for a taste of the Deep South, then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven, and then tease it apart with two forks for a delicious and versatile meal in minutes.

PPBB BBQ Pulled Pork with Bourbon

650g • £11.00

Chinese Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork

650g • £11.00

BBQ Pulled Pork with Bourbon

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit

Serves 2

Min. 500g • £10.00

Confit Duck Legs

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs

Serves 2 • 2 x Legs

£19.00

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock

Serves 2 • 1 x 750g

£4.50

WRHC Boiled Ham Hocks

Serves 4 • 2 x 750g

£9.00

Confit Duck Legs

Boiled Ham Hocks

NEW Wholesome Breakfast Box

Wholesome Breakfast Box (With or without Tea)

THIS SELECTION COMPRISES:

Organic Greek Style Yoghurt (300g), Hollis Mead Organic Salted Butter (200g), Wholegrain Pancakes (240g), Lemon & Poppyseed Pancakes (240g), Seville Orange

Marmalade (227g), Strawberry Jam (227g)

Sliced Oak Smoked Salmon (200g)

‘WITH TEA’ SELECTION INCLUDES: 2nd Flush Darjeeling Tea Pyramids x 15

SELWB Wholesome Breakfast Box

Was £44.20 NOW £37.50

SELWBT Wholesome Breakfast Box with Tea

Was £49.70 NOW £42.00

Organic Greek Style Yoghurt

A deliciously smooth & creamy yoghurt made from rich Organic and 100% Grass Fed cows milk. Handmade in small batches by the wonderful family-run Hollis Mead Dairy in West Dorset.

HMGY Organic Greek Style Yoghurt 300g • £6.00

Organic Greek Style Yoghurt

Weekend Breakfast with Coffee or Tea

THIS SELECTION COMPRISES

Traditional Pork Sausages (400g), Smoked Dry Cured Streaky Bacon (350g), Black Pudding (500g), Ampersand Butter (210g), Wholegrain Pancakes (240g), Lemon & Poppy Seed Pancakes (240g), Seville Orange Marmalade (227g), Strawberry Jam (227g),

‘WITH COFFEE’ SELECTION INCLUDES:

DukesHill Medium Roast Coffee (250g)

SELBF9 Weekend Breakfast with Coffee

Usually £50.10 • Now £42.50

‘WITH TEA’ SELECTION INCLUDES:

2nd Flush Darjeeling Tea Pyramids x 15

SELBF10 Weekend Breakfast with Tea

Usually £47.60 • Now £40.25

Blossom Soft Set Honey

This Blossom Soft Set Honey is an ideal blend of silky smooth texture and delectable flavour. Made with delicious Spring Blossom honey combined with a small amount of secret English honey.

JHCBSS Blossom Soft Set Honey

Blossom Soft Set Honey

Seville Orange Marmalade

Classically strong, rich and full flavoured. Naturally set with unrefined sugar. Coarse cut.

JHCSOM Seville Orange

Marmalade

227g • £4.15*

350g • £9.70

MIX & MATCH £11.00* THREE FOR

Weekend Breakfast with Tea

Seville Orange Marmalade

Pancakes

With natural ingredients, no additives and minimal sugar, our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals.

SVPWG Wholegrain Pancakes

6 pancakes • 240g • £4.95

SVPLP Lemon & Poppy Seed

Pancakes • 6 pancakes 240g • £4.95

Pancakes, Salmon & Fizz Breakfast

Start the day off in style, with this carefully selected Breakfast Selection, ideal for treating your partner to a luxurious breakfast in bed. It features delicious Belgian style pancakes, superior, traditionally and slowly smoked Salmon from the cold waters of Western Scotland, finished off with a bottle of La Grande Marque Saumur Brut.

THIS SELECTION COMPRISES

6 Wholegrain Pancakes (240g) , Sliced Oak Smoked Salmon (200g), La Grande Marque Saumur Brut (75cl)

SELBF4 Pancakes, Salmon & Fizz

Breakfast

Was £32.95 NOW £29.50

Gooseberry & Elderflower Jam

Gooseberry & Elderflower Jam

The perfect seasonal pairing of sharp summer gooseberries with the muscat scent of wild elderflower.

JHCGEJ Gooseberry & Elderflower Jam

227g • £4.15*

Strawberry Jam

Strawberry Jam

A quintessentially English preserve, prepared with generous quantities of fruit.

JHCSTJ Strawberry Jam

227g • £4.15*

Pancakes, Salmon & Fizz Breakfast

Artisan Bakery

Whether you want a rich Fruit Cake, a moist Almond Lemon Drizzle Cake, a gooey Brownie, or a decadent slice of Chocolate Tiffin, we’ve got you covered. Our artisan bakery selection has been hand-picked to bring you the most delicious range of cakes, traybakes, and bakery treats.

Chocolate Tiffin

Made by hand, our decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT Chocolate Tiffin • 500g • £11.50

Grandad’s Light Fruit Loaf

This cake, exclusive to DukesHill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf

500g • Was £9.50 • NOW £8.00

Almond Lemon Drizzle Cake

FRESH PRODUCT - LIMITED SHELF LIFE

This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter.

HHLD Almond Lemon Drizzle Cake • 470g • £11.95

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Chocolate Tiffin

Flapjack

Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!

CARFJ Flapjack • 350g • £7.00

Luxury Chocolate Brownie

(GLUTEN FREE)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie

195g • £6.50

SDBR Luxury Chocolate Brownie

550g • £17.00

Handmade Fruit Scones

Deliciously buttery handmade fruit scones, best served with cream and jam. Freshly baked by familyrun artisan bakery, Barkers Bakery, providing exceptional quality and deliciously buttery fruit scones.

BBFS Handmade Fruit Scones

4 x 50g • £5.50

Handmade Scottish

Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Handmade Scottish

Shortbread

725g • £21.00

CSSBS Handmade Scottish

Shortbread

475g • £13.50

Flapjack

Luxury Chocolate Brownie

Handmade Fruit Scones

Delectable Desserts & Sweet Treats

Our Sticky Toffee Pudding, thickly covered with the most decadent toffee sauce is proving a worthy contender for the ultimate pudding crown. Or for the chocolate lovers, we offer a bespoke range of chocolates and confectionery. You’ll find something deliciously moreish in our range to tempt you.

MIX & MATCH

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs.

PUDGN Sticky Ginger

Pudding • Serves 4

390g • £7.50*

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.

PUDCH Rich Chocolate Pudding

Serves 4 • 410g • £7.50*

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.

PUDST Sticky Toffee Pudding

Serves 4 • 400g • £7.95*

any two traditional puddings ONLY

£13.50*

Rich Chocolate Pudding

Sticky Toffee Pudding

Sticky Ginger Sponge

Golden Syrup Sponge Pudding

This pudding will transport you back to your childhood days .A heavenly, sticky, syrup sponge soaked in a syrupy sauce.

PUDGS Golden Syrup Sponge Pudding

Serves 4 • 375g • £7.50*

Boozy Fruits

These magical pairings make for a delicious and easy dessert.

WSAL Apricots with Amaretto in Syrup • 475g • £11.00

WSPRL Pears with Calvados in Syrup • 475g • £11.00

WSPL Peaches with Brandy in Syrup • 475g • £11.00

WSF3 Selection of all three fruits in Syrup • 3 x 475g Was £33.00 £29.00

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs.

PUDLM Sticky Lemon Pudding

Serves 4 • 375g • £7.50*

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets

Serves 2 • 2 x 100g • £6.50

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

Panna Cotta meaning “cooked cream” in Italian is an Italian dessert which hails from the Piedmont region of Italy. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta

Serves 2 • 2 x 100g • £6.50

Sticky Lemon Pudding

Lemon Possets

Panna Cotta

Golden Syrup Sponge

Boozy Fruits

Luxury Artisan Chocolate

Milk Chocolate Malt Balls

Smooth Colombian milk chocolate gives an update to this classic confection. Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy milk chocolate.

CNFMCB Milk Chocolate Malt Balls

150g • £9.95

Dark Chocolate Malt Balls

Our Dark Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of single-origin dark chocolate for a nibble that’s both elegant and satisfying.

CNFDCB Dark Chocolate Malt Balls

150g • £9.95

Milk Chocolate Covered Honeycomb

Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate

CNFMHC Milk Chocolate Covered Honeycomb

125g • £9.95

Blonde Salted Caramels

A box of the wonderfully indulgent salted caramels encased in a rich creamy blonde chocolate shell. Once you try these delectable little treats, you will wonder how you ever lived without them.

CNFBSC Blonde Salt Caramels • Box of 16 chocolates • 165g • £19.00

Milk Chocolate

Caramelised Pecans

The molten caramel floods the grooves and dips, hugging every contour of the nut, creating a wonderful crunch. Each caramelised pecan is then enrobed in a double layer of single origin milk chocolate.

CNFCCP Milk Chocolate

Caramelised Pecans

125g • £8.95

Chocolate Malt Balls

Milk Chocolate Honeycomb

Blonde Salted Caramels

Chocolate Mendiants

Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g • £10.00

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g • £10.00

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant 150g • £10.00

Blonde Truffles

Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!

CNFBCHT Blonde Truffles • Box 16 Chocolates

200g • £21.00

Dark Chocolate Salted Caramels

Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels

Box 16 Chocolates • 200g • £21.00

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

CNFCHT Marc de Champagne Truffles

Box 16 Chocolates • 200g • £21.00

Cocktail Nuts

Truffles

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts

170g • £5.50

Cocktail Nuts

Dark Chocolate Salted Caramels

Blonde Truffles

Chocolate Mendiants

Marc de Champagne

Treat Someone Special

Since its earliest days, DukesHill has been synonymous with gifting. Whatever the occasion, a gift of fine food is always welcome.

Fizz & Nibbles

7 ITEMS • GIFT BOX

Cocktail Nuts (170g), Parmesan & Chilli Sables (120g), Chorizo Jam (198g), Pork Rillettes with Espelette Pepper (180g), Stilton & Almond Sables (120g), Cornish Sea Salt

Thins (120g), La Grande Marque Saumur Brut (75cl).

XHBFN

Fizz & Nibbles

£55.00

Marc de Champagne Truffles (200g), Rose Vino Frizzante, Fabio Ceschin, Veneto, Italy (75cl)

XHBCTF Marc de Champagne Truffle & Fizz • £47.50

Marc de Champagne Truffles & Fizz

Afternoon Tea Hamper

6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS

Chocolate Tiffin (500g), 2nd Flush Darjeeling Tea Pyramid Bags (x15 bags), Grandad’s Light Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g).

XHWAT

Afternoon Tea Hamper • £66.00

Meat Lovers’ Hamper

8 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Midi Boneless Wiltshire Ham (1.2kg min.), British Porchetta Roasting Joint (1.2kg), Traditional Pork Sausages (400g min.), Confit Duck Legs (2 legs), Family Pork Pie (454g), Old Fashioned Middle Cut Bacon (300g min.), French Country Pâté (350g), Chorizo Jam (198g).

XHWML • Meat Lovers’ Hamper • £105.00

Savoury Delights Hamper

7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Honey-Baked Baby Ham (400g), Isle Of Mull Cheddar (200g), Smoked Mackerel (180g), Proper Piccalilli (198g), Laura’s Apple & Sultana

Chutney (198g), French Country

Pâté (350g), Parmesan & Pistachio Sablés (120g), Wicker (Honey) Basket 14”

XHWSVH

Savoury Delights Hamper £60.00

DukesHill Gift Vouchers

DukesHill Gift Vouchers are tailor-made to let your nearest and dearest make their own choice, and with the huge range of goodies on offer.

VCH025 £25 Gift Voucher £25

VCH050 £50 Gift Voucher £50

VCH100 £100 Gift Voucher £100

VOUCHERS ARE SENT VIA FIRST CLASS POST VIA ROYAL MAIL.

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Single delivery to one UK mainland address

FREE for orders over £50

Orders under £50 delivery is £7.95

Single delivery to one UK mainland address

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Celebrate the King’s Coronation with a delicious DukesHill Feast

Call: 0345 3700 129

Visit: dukeshillham.co.uk

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Please add the appropriate carriage charge to your order:

UK Mainland

Orders over £50, single delivery to one UK Mainland address.

UK Mainland

Orders under £50, single delivery to one UK Mainland address.

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)

£7.95

£25

All images by Laurence Hudghton Photography