CRAVE KITCHEN AND BAR
Holiday Spirits BY JENNIFER LIEBRUM
PHOTOGRAPHY RASE LITTLEFIELD
“The best way to spread Christmas cheer is singing loud for all to hear.” Buddy the Elf. Nothing unshackles your inner Elf better than a well-appointed libation! Everything on this polished American menu is created from scratch and entirely unique. Try “The Dragon,” a cocktail honed from Uncle Ed’s Damn Good Vodka with Chateau Monet liquor, fresh lime juice, soothing chamomile and housemade habanero syrup with a raspberry garnish. The “Apple Picker” is a non-alcoholic alchemy of fresh squeezed apple juice, lime juice, cinnamon syrup and ginger beer with a twist of lemon. Enjoy your cocktails in sophisticated yet laid back ambiance that includes a fireplace, partially covered back patio and intimate dining space. This winter the appetizer of choice is the roasted bone marrow steak tartar, a Double R Ranch filet, roasted bone marrow, capers and shallots with house made Crostini’s and bone marrow butter. Take your friends and belt it out from the rooftop patio with beautiful views.
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CRAVE KITCHEN & BAR 165 E. Colchester Dr. cravekitchenbar.com 208-702-7283
