March 2017 Ellis County Living Magazine by Ellis County Living Magazine

LM I Ellis County Living Magazine

ELLIS COUNTY

March/April 2017/living-magazine.com

everything spring

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Kitchens Cabanas Patios Hardscapes & More

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CONTENTS MARCH-APRIL 2017 |

volume 13

issue 2

LIFE & STYLE

26 BEAUTY: GETTING THE SKINNY Spring skin tips from Tiffany Miner. 28 RECIPES: PERFECT GRAIN BOWLS Shake up a weeknight dinner with farro. 30 DREAMY NIGHTSTAND READS Six books to keep you up late. 34 TRAVEL: SUN VALLEY, IDAHO Plan spring break in a sleepy ski town. 36 THE FIREMAN’S WIFE Christina is planning a garden with her family!

HOME

50 KITCHEN FOR FOUR

Diane Johnson Collard redesigns a kitchen to accomodate a growing family living in a historic Waxahachie home. 54 SPRING IS FOR CELEBRATING Courtney Warren adds some whimsy to a dining table with this bright tablescape . Also, learn to bake the cake on the cover! 60 MARCH & APRIL GARDENING Ellis County Master Gardeners on getting your garden ready for spring.

MEDICAL

38 FEATURE: MASTER GARDENERS 2017 38 WHAT IS ECMGA? 39 MILKWEED: BUTTERFLY’S FRIEND 40 CHILDREN’S GARDEN WORKSHOP 42 NEIL SPERRY RETURNS TO THE EXPO! 44 EXPO SPEAKER SPOTLIGHT 46 SEE THE ECMGA GARDENS IN ELLIS COUNTY

72 FASHION

16 - 24 SPRING IS BACK

Have a springtime adventure in the softest looks from local boutiques.

64 ENDOMETRIOSIS & YOU A new book explores this difficult disease. 66 BABY TEETH 101! Dr. Rama Gandhi discusses your new baby’s teeth. 68 FOOD SAFETY AT HOME Baylor Scott & White tell you how long you can actually keep those leftovers in the fridge.

72 CINDY BURCH: FIRST TIME IN CABO!

17TH ANNUAL

Living

ELLIS COUNTY

MAGAZINE

972.825.5175 | WWW.ECMGA.COM

Living

ELLIS COUNTY

EDITOR’S NOTE

MAGAZINE

PUBLISHER CINDY CAMP publisher@living-magazine.com

CREATIVE DIRECTOR LINDSEY KEENEY lindsey@living-magazine.com

EDITOR-IN-CHIEF MEAGAN CAMP editor@living-magazine.com

ADVERTISING CHRIS BENNETT chris@living-magazine.com

Welcome to the Everything Spring edition of Ellis County Living Magazine! It’s a beautiful season in North Texas and I can’t wait to see the bluebonnets pop up at the Ennis Bluebonnet Trails Festival. The Crossroads of Texas Film Festival is also back for its 4th year in downtown Waxahachie with a jam-packed schedule for film and live music lovers. Flip to page 14 to read more about it. This issue’s feature is all about gardening in Ellis County. Every year we are lucky enough to have the Master Gardeners Lawn and Garden Expo at the Waxahachie Civic Center where you can get advice, buy plants and have a chance to ask your gardening questions to professionals and enthusiasts. To learn more about what the Ellis County Master Gardeners do and to read their stories hop over to page 38. Lastly, I know you want to know more about that dreamy cake on the cover...it’s on page 54!

ASSISTANT EDITOR TYLER-MARIE HARTMANN social@living-magazine.com

- Meagan

Living

ELLIS COUNTY

We are proud members of the Waxahachie, Ennis, Midlothian and Red Oak Chambers of Commerce. No portion of Ellis County Living Magazine shall be reprinted in any other publication without permission. The views expressed herein should not be construed as medical advice. Please consult your physician.

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A special thanks to all of our contributing writers.

Ellis County Living Magazine is published bi-monthly by ECL Media, Inc.© using only environmentally-friendly ink.

MAGAZINE

STAFF PHOTOS BY MARIE Q PHOTOGRAPHY COVER PHOTO BY LUCILLE PHOTO

Explore What’s New In

Ennis INTERIOR IDEAS, INC.

Visit Interior Ideas & Wildflower Cafe for shopping, lunch and a friendly downtown atmosphere. Come see our new spring items. We carry Vera Bradley®, Jack Black® and much more. Necklace and earrings handcrafted by Susan Shaw. 211 W. Knox St. DOWNTOWN ENNIS (972) 878-6868 iibg@sbcglobal.net

BEND MINNIE MCDOWAL PARK

WONDERFUL public gathering place coming soon! Discover the charm of historic downtown Ennis. Shop. Dine. Sip. Gather. visitennis.org

CHIC BOUTIQUE & GIFT EMPORIUM

SPRING into our new location in downtown Ennis to see fresh new spring styles. We have clothing, accessories and gifts for every occasion! 211 N.W. Main Street, Ste B DOWNTOWN ENNIS (972) 875-6250 chicboutiqueandgiftemporium.com

ROSEWOOD RANCHES, INC.

Our mission is to proudly deliver the healthiest, most mouth-watering, naturally raised beef in an environmentally sensible environment, as the utmost expression of our family’s rich ranching history. 8017 Hwy. 85 | ENNIS (903) 326-7611 | rosewoodbeef.com

KINDRED SOULE MARKETPLACE

Rediscover the art of gift giving. We offer carefully curated treasures for an inspired lifestyle. Come experience our Eatery and tea bar serving Piper & Leaf Tea. Original art by Anita Felix 200 W. Knox St. #100 DOWNTOWN ENNIS (972) 876-4202 kindredsoule.com

“Expect More”

ENNIS PUBLIC THEATRE

Our mission is to create an environment for performers to foster growth and achievement and to be a destination for many to experience a taste of artistic life and vitality that will entertain, educate, encourage and inspire. 2705-C N. Kaufman St. | DOWNTOWN ENNIS (972) 878-7529 | ennispublictheatre.com

212 West Knox | Suite B | Ennis | (972) 875-9858

AROUND TOWN MARCH:

WAXAHACHIE:

March 4 Ellis County Expo & Spring Market Waxahachie Civic Center www.waxahachiechamber.com March 9 Ladies Night Out Downtown Waxahachie Every month from 5 pm to 8 pm with participating merchants. March 11 Junk in the Trunk Downtown Waxahachie A community resale event from 9 am to 2 pm. March 11 BOGO Sale Downtown Waxahachie Participating downtown merchants will be offering specials on the second Saturday of the month. March 24 & April 28 Brown Bag & History at Ellis County Museum Starts at noon. Call 972-937-0681. March 24-25 Waxahachie Old Fashioned Singing Chautauqua Auditorium An event that features twelve singers and live acoustic instruments to recreate an atmosphere like the Revivalist movement in the American south. The event begins Friday at 7 pm and Saturday at 3 pm. For more information: www.WaxaOFS.com March 25 Spring Lawn & Garden Expo Waxahachie Civic Center Over 100 exhibits, speakers & demonstrations.

March 30-31 SAGU Spring Campus Days SAGU Campus For more information: www.sagu. edu/events/sagu-campus-days.

MIDLOTHIAN: March 25 Midlothian Chamber of Commerce Marketplace Midlothian Conference Center Begins at 10 am to 3 pm. A great way to experience good shopping and fun from the community! Admission is $5.

ENNIS: March 4 Lantern Fest Texas Motorplex At The Lantern Fest, thousands of revelers join together armed with lanterns for one unforgettable spectacle. Tickets are available online at www.thelanternfest.com. Gates open at 1:00 pm. March 4 Sokol Annual 10K Fundraiser Sokol Hall Steak dinner and a chance to win 10K. The tickets are $150. Call 972875-7959 for more information. March 31 to April 15 “Farce of Nature” Show Ennis Public Theatre For more information about this comedy, check out www.EnnisPublicTheatre.com.

APRIL:

WAXAHACHIE:

April 4 to 12 2017 Student Art Exhibit ART on the Square Gallery Sponsored by the Ellis County Art Association. Art exhibition by the students of Ellis County.

This month, check out our Instagram, @eclivingmagazine and Facebook.com/EllisCountyLiving to win FREE tickets to upcoming events like Scarborough Faire, Vintage Market Days and the Lawn & Garden Expo! Take a SELFIE with the magazine and tag us in your photo. you’ll be entered in our giveaways that week!

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

A LOT IS HAPPENING IN ELLIS COUNTY... April 8 Ellis County Youth Expo Sale of Champions Ellis County Expo Center BBQ lunch at 11 am and sale at noon. April 8 BOGO 2nd Saturday Downtown Waxahachie Participating downtown merchants will be offering specials. April 8 Dallas Jazz Orchestra & Waxahachie Symphony Association SAGU Hagee Center at 7 pm. For more information: www.waxahachiesymphony.org. April 13 Ladies Night Out Downtown Waxahachie Every month from 5 pm to 8 pm with participating merchants. April 22 Adoption 5K – Back to the 80’s Getzendaner Park Registration begins at 8 am. For more information, visit www.tbhc. org/adoption-5k-201-donationform.

MIDLOTHIAN: April 1 Ellis County Bark for Life Midlothian Civic Center Sponsored by the American Cancer Society, this is a canine event to save lives from cancer. For more information, contact Arica Devroy at Arica. Devroy@ReachCouncil.org. April 8 Midlothian Easter Egg Hunt Midlothian Sports Complex, 10 am Bring your Easter baskets and meet the Easter Bunny!

April 8 Nature Walk Mockingbird Nature Park Hosted by the Indian Trail Master Naturalists at 9 am. For more information, email Information@itmnc.com. April 14 Moth Night Mockingbird Nature Park Hosted by Texas Parks & Wildlife and Indian Trail Master Naturalists at Mockingbird Nature Park from 7 pm to 9 pm. For more information, visit www.midlothian.tx.us/parks or email Information@itmnc.com. April 29 Kids Fishing Derby Midlothian Community Park Pond, 3601 South 14th Street Hosted by the Midlothian Parks & Recreation Department and begins at 8 am. Online registration, visit www.midlothian.tx.us/kidsfish or call 972-775-7177.

ENNIS: April 1 - 30 Ennis Bluebonnet Trails For more information and bluebonnet status, visit www.visitennis.org. April 12 to 15 Mainstreet Midway Carnival Historic Downtown Ennis For more information, check out www.visitennis.org. April 28 to May 13 “Snow White” at Theatre Rocks! A staged version of the well-loved classic, as retold by Onstage Writers. For more information, check out www.TheatreRocks.com. April 29 Ennis Relay for Life Veterans Memorial Park Call 800-227-2345 for questions.

WIN FREE TICKETS BUT FIRST... SEND US YOUR SELFIE!

FARMERS MARKETS 2017

SPEND YOUR SATURDAYS SHOPPING FROM YOUR LOCAL FARMERS! ENNIS:

OPENS APRIL 1

MIDLOTHIAN: OPENS MAY6

WAXAHACHIE: OPENS APRIL 22

EVERY SATURDAY EVERY SATURDAY EVERY SATURDAY FROM 8-1 FROM 8-1 FROM 8-1 100 N. DALLAS DOWNTOWN 401 S. ROGERS MIDLOTHIAN

AROUND TOWN FEATURE BROUGHT TO YOU BY:

Living

ELLIS COUNTY

MAGAZINE

WE CAN’T WAIT FOR... April 20 to 23 Girl Camper & Sisters On the Fly Texas Rally Getzendaner Park www.girlcamper.com

April 7 to 9 Ennis Bluebonnet Trails Festival www.bluebonnettrail.org

SOUTHERN STAR DISTRICT EAGLE SCOUTS 2016 On January 28th, the newest 16 Eagle Scouts from the Southern Star District were recognized, along with several adult volunteers. The evening’s speaker was WHS football coach John Kitna.

EAGLE SCOUT NATHANIEL BROWN

All 16 Scouts completed an Eagle Scout service project that benefits their community. They also come from all over Ellis County and from six different troops. Projects included restoring historical markers and painting the stage at Midlothian High School.

2016 HONOREES

REAGAN RUSHING ETHAN CORLEY BRADEN LOYD MITCHELL GROSSO JOHN CALVERT HAYDEN JOHNSON NATHANIEL BROWN NATHAN JAMES

TANNER WRIGHT ETHAN HERNANDEZ JACOB JETER BONHAM BURKS SAMUEL LINGUIST BRYCE SANDOWSKY GABRIEL PRATT CHRISTIAN GARNER

Facebook.com/elliscountyliving for the latest events!

crossroads of texas film festival returns! This year’s “TRAILBLAZERS AND OUTLAWS“ themed Crossroads of Texas Film Festival will take place on April 20-23 in downtown Waxahachie. “We are very excited about the 2017 festival,” says Director of Communications and Marketing Amy Hollywood. “Each year, the event has grown and we expect it to continue to do so. More than anything, we are excited to bring this fun celebration to our city.” The film festival recognizes and celebrates movies filmed in Texas, by Texans, or about Texas. Aside from screenings, receptions and parties for VIP pass holders, live music, panel discussions and dedications to the Waxahachie Walk of Fame

BY JESSICA LENAMOND are all a part of the weekend’s This year’s live music acts feafestivities. This year the festival tures true Texas music legends will honor Denver Pyle, Bill Ham band the TEXAS TORNADOS and John Borders. who will be playing Saturday night after A SONG FOR YOU: The festival was partly inspired 40 YEARS OF AUSTIN CITY by committee member Larry LIMITS is shown at the Texas Felty’s father, L.T. Felty. Felty had Theater, the last event of the fesa large role in shaping Waxa- tival before the Sunday Morning hachie’s film fame in the 80’s Coming Down Brunch. An outby helping many directors and door screening of Bad Girls at filmmakers location scout and Getzendaner Park and a classic hire locals for their films, a job car show with live music downthat Amy Hollywood now gets town on the square will all be free to enjoy. “It’s so neat to have to the public. Tickets are $125 people who have been in the for all inclusive VIP passes, industry for all these years telling $10 for individual screenings, stories of how they used to work $20 in advance for the Texas with L.T. Felty 30 years ago, and Tornados concert, and are they’re still around working, but all available for purchase at now they’re working with me,” CROSSROADSOFTXFF.COM. says Amy Hollywood.

For updates on the 2017 Crossroads of Texas Film Festival’s events, visit facebook.com/crossroadsoftxff

LIONS IN LOVE

Southwestern Women’s Auxiliary kicks off new project at SAGU BY SLOANE SMITH “To those that fell in love.” Southwestern Women’s Auxiliary, an organization that beautifies the Southwestern Assemblies of God University, is raising money for their next project, a “LIONS IN LOVE” bench dedicated to couples who met at SAGU. “A lot of students met their spouse here,” Vice President Beverly Robinson said.

PRESIDENT RENEE DAVIS REPRESENTING SOUTHWESTERN WOMEN’S AUXILIARY To learn more about SWA, you can visit them at WWW.FACEBOOK.COM/SWAUXILIARY.

14 LIVING-MAGAZINE.COM

// MARCH-APRIL 2017

Founded in 1993 primarily for the beautification of the campus, SWA consists of members that are either alumni of SAGU or are connected to the university through family or occupation. For the last 24 years, SWA has raised money for improvements to the university such as sprinkler

systems, landscaping, Christmas lights and, arguably their hallmark piece, a water feature in front of Hagee Center. “It [the water feature] was just a labor of love, and it took a long time to raise the money for it,” President Renee Davis said.

cookie is.” In saying farewell to the SAGU seniors, SWA holds a countdown to graduation and hands out roses to the women graduates when they cross the stage.

You can purchase nuts, one of SWA’s main fundraisers, at www. SWA holds two general sagu.edu/swa or at the ELLIS meetings a year, one in the COUNTY EXPO ON MARCH spring and one in the fall. In 4. SWA will also be at the Farmaddition to their larger projects, er’s Market in Waxahachie three SWA welcomes new freshmen times in April and May to sell to SAGU with gift bags nuts. All proceeds are used to personalized by their parents. fund current SWA projects. You “Parents purchase them for $25,” can also join the organization at Davis said. “We give the parents www.sagu.edu/swa. Dues are a blank card and have them $20 per year and support beauwrite a love letter to their child tification projects on campus as and ask them what their favorite well as a scholarship fund.

ThE

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Dress, Bon Ton at Old Town Village, $25

Wonderland

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Dress, Bon Ton at Old Town Village, $45

"Curiouser and Curiouser!" We decided to fall down the Rabbit Hole into the world of Alice in Wonderland. We took our shoot to the Greenery Gardens, to show a natural, whimsical style. For our more mature women, we are showcasing brighter, bolder, stronger colors. For our younger women, we are loving the soft pastels and dreamy patterns. We also have different spring picks for nail polish colors, pretty scents and makeup looks.

Gel Nail Polish, Essie, $11.50 each

Dress, The Briarpatch, $31.95

Dress, The Briarpatch, $39.95, Cardigan, The Briarpatch, $31.95 Necklace, The Briarpatch, $76

Dreaming in Fresh Spring Looks To the Left: Dress , M ultitudes, $48 Below: Pants, Multitu des, $58, Top, Multitudes, $24

Perfume, Aerin, $165

Spring Makeup Tip from Merle Norman Cosmetics:

Top, The Briarpatch, $44.95, Necklace and Earrings Set, The Briarpatch, $17.95

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

â&#x20AC;&#x153;The eyes are always the first thing someone notices first about a person. Creating an eye look is made easy with our Waterproof Eye Shadow Sticks and our highly pigmented Eye Shadows. When creating this look, you want to bring out the color of your eyes with also giving a whimsical touch to it. Blending is key to any make up look! We kept the cheeks and lips soft so her eyes could be the statement of the whole look.â&#x20AC;? -Sarah Kinney-Kennedy Makeup Artist at Merle Norman Cosmetics

Top, The Briarpatch, $3 3.95 , Necklace, The Briarpatch, $10.93, Purse, The Briarpatch, $290, Pants , The Briarpatch, Pricing available upon request.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Top Right: Top, The Mix, $136, Pants, The Mix, $126, Earrings, The Mix, $45, Purse, The Mix, $145 Bottom Left: Top, The Mix, $142, Pan ts, The Mix, $136, Necklace, The Mix, $34, Bracelet, The Mix , $48

Shooting for BRIGHT SPRING COLORS in your wardrobe For mature women, consider finding a bright color to make your wardrobe pop! Bolder colors can be used in the workplace, at a girls luncheon or in day-to-day activities. And once you have that bold color in your closet, pair it with a softer scent and more delicate jewelry pieces. Model Melinda McCutchan explained what it felt like to wear these bolder looks: "The colors are the snap in the outfit that just adds a smile to my face and makes me feel alive! "

Staff Perfume Picks

Perfume, Aerin, $165

"bright, sparkling raspberry which gives way to Turkish roses before drying down to a sensual suede musk base note"

"fresh floral notes of White Bulgarian Rose, full-bodied Rose Bulgare, and Rose Centifolia with the natural green notes of Geranium"

Perfume, Coach, $55-$95

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Mad Hatter’s Tea Party:

How to Dress for a Spring Soirée or Garden Party. Dress, Bon Ton at O ld Town Village, $60, Ap

ron, Farmhouse, $12

From left to right at table: Dress, Multitudes, $36, Necklace, Multitudes, $26 Dress, Multitudes, $42, Dress, Multitudes, $36, Necklace, Multitudes, $24 Clock Scale, Soco Depot, $90, Teapot, Old Town Village, $36.95, Creamer, Old Town Village, $12.95, Teacups, Old Town Village, Between $2-$7.95

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Special Thanks To... The Look Models:

Hair Stylist:

Lindsey Austin Melinda McCutchan Lauren Hernandez

Julie Stroope One Fine Day Salon 972.937.6401

Makeup Artists: Sarah Kinney-Kennedy and Summer Miller Merle Norman Cosmetics 972.937.9696

The Shoot Cupcakes:

Location:

Bittersweet Bakery The Greenery Gardens Wedding Venue www.bittersweet-bakery.com www.thegreenerytx.com 972.937.CAKE 972.617.5459

Photographer: Lucy Soerens www.lucillephoto.com info@lucillephoto.com

The Style

A Big Thank You to the Participating Boutiques: BRIARPATCH STORE FARMHOUSE MULTITUDES OLD TOWN VILLAGE SOCO DEPOT THE MIX LIVING-MAGAZINE.COM // MARCH-APRIL 2017

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

BEAUTY

This Spring: Be Good To Your Skin

Who doesn’t love springtime in Texas? With the chill of winter finally behind us, many of us look forward to time spent outside, enjoying the natural beauty of our great state. Whether you’re exploring the trails around where you live, hitting the road for a new adventure or simply spending more time outside, you should plan to take care of your skin so it can enjoy its natural beauty, too! Keep these tips in mind. •

•

DON’T LET ANYTHING BUG YOU. To make the most out of time spent outside with your family, think about the type of repellents you are using. Repellents don’t kill insects, but they can help reduce bites from ticks, fleas, mosquitoes and other bugs. Remember that DEET, while effective against insects, can be toxic. If you want to avoid using DEET, the Centers for Disease Control and Prevention also recommends repellents that contain picaridin or the oil of lemon eucalyptus to help protect you against bug bites and diseases that are transmitted by them, including Lyme Disease and West Nile Virus – just remember to reapply as recommended on the bottle. Also remember to wear long sleeves and pants to reduce your skin’s exposure to pests. PACK SOME PREVENTION. Going on a road trip? Make sure to pack your sunscreen. In addition to a broad-spectrum sunscreen product that offers a sun protection factor (SPF) of at least 30, preferably with a physical blocker such as titanium or zinc, consider doing some shopping for clothing with an Ultraviolet Protection Factor, or “UPF” rating, of at least 15. UPF is a rating system used for apparel to indicate how effectively fabrics shield skin from ultraviolet rays. The higher the UPF number, the greater degree of UV protection a garment offers. Look for great styles from Coolibar (www.coolibar.com) or find UPF styles at retailers like REI. What’s easier than throwing on a light jacket and hat?

•

KEEP THOSE MEMORIES PICTURE-PERFECT. Fields of Texas’s state flower, the bluebonnet, provide many beautiful picturetaking opportunities in the spring. Remember that bees are as excited about these flowers as we are, so take care when taking pictures in the fields. And check your chosen area for ant hills and snakes before you decide to sit amongst them! After your session, check your skin and your children’s for red spots or rashes and, if you see one, see your skincare expert, if it doesn’t improve in a short time.

•

DON’T POISON A PERFECTLY GREAT SEASON. While we love all the blooms we begin to see in the spring, remember that other greenery, including poison ivy and poison oak, is also on its way back. Poison ivy, poison oak and sumac contain an oil called urushiol, which causes an allergic reaction in most people when it comes in contact with skin. Luckily, it isn’t contagious, but it can spread through indirect contact, like petting a dog that has run through poisonous plants. Symptoms can include itchy skin, redness or red streaks, small bumps, hives or even blisters. The American Academy of Dermatology recommends home treatment for mild cases, including cool showers and oatmeal baths. If itching and swelling become moderate to severe, see your skincare expert for prescription medication can be used to reduce symptoms.

Want to look your best this spring? Let’s talk about a skincare regimen that works for you. Happy spring!

Have a question you would like to ask Tiffany? Send it to editor@living-magazine.com and you may be featured in a future issue!

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Tiffany Miner, PA-C DermOne Waxahachie 972-937-0200

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

LIFE & STYLE

chicken and farro grain bowl

RECIPES BY MEAGAN CAMP

Spring is a mix of warm and cold in Texas, we can have chilly gray days and then be out in shorts enjoying the sun, sometimes all in one day. It’s hard to please a crowd when some want a hearty dish, and some are ready for lighter fare as the weather shifts. This is the best of both, a hearty grain bowl and a light salad’s bright flavors. Toss it all together and serve. CHICKEN & FARRO GRAIN BOWL »» 1 Chicken breast, still on the rib »» 1 1/2 C Farro, uncooked »» 1 Bell Pepper, sliced & seeds removed »» 1/2 lb. Cherry Tomatoes, sliced in half »» 1 Can Great Northern Beans, rinsed »» 3 C Arugula, washed »» 1 Red Onion, sliced thinly »» Zest of 1 lemon (use juice for vinaigrette) »» Handful of parsley, finely chopped

LEMON & TARRAGON VINAIGRETTE

»» 1/2 C olive oil »» 3 tablespoons fresh lemon juice »» 1 tablespoon minced shallot »» 1 1/2 teaspoons Dijon mustard »» 1/2 teaspoon grated lemon peel »» Pinch of salt and pepper »» 2 tablespoons of chopped fresh tarragon

28 LIVING-MAGAZINE.COM // MARCH-APRIL 2017

4. 5.

Place chicken on an aluminum foil lined baking sheet and coat with olive oil, salt and pepper - both sides and be generous with the seasoning. Roast at 350˚ for 35-40 minutes until cooked through. Meanwhile, cook farro according to package directions, adding 1 tsp. salt and lemon zest before bringing to a boil. Drain and transfer farro to a large bowl. Toss together onion, bell pepper with salt and pepper and sauté in a large skillet over medium heat until cooked through, but not soft. Add beans and tomatoes to warm through. Let the chicken cool before removing from the bone and slicing into thick slices. In a large bowl toss together arugula, chicken, vegetables, farro and the vinaigrette. Add salt and pepper if needed. Serve warm or at room temperature.

- WHAT IS FARRO? FARRO, NOT TO BE CONFUSED WITH IT’S COUSIN SPELT, IS A QUICK COOKING GRAIN THAT MAKES A GREAT SUBSTITUE FOR PASTA IN SOUPS, SALADS AND IN RISOTTO.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

LIFE & STYLE

BY TYLER-MARIE HARTMANN

Dreamy

Whether you want to sink into a juicy romance, to read about the lives of several influential women or to look through a pretty French book, this is a list of books that you should keep on your nightstand. From steamy stories to admirable characters, each book has the potential to add to your day. Spruce up your personal library and start reading!

IDAHO EMILY RUSKOVICH

Z: A NOVEL OF ZELDA FITZGERALD THERESE ANNE FOWLER

LA FEMME DE GILLES MADELEINE BOUDOUXHE

For a darker, deeper read, Idaho drifts through the consciousness of several key characters that had some connection to a mother who murders her daughter. The family is left in pieces, as the sister runs away and the father remarries while showing early signs of dementia. One of the key perspectives that the story is told from is Ann’s, the father’s second wife, who comes into the picture after the incident has occurred. Like pulling shattered pieces of glass from a broken mirror, Ann tries to bring restoration and make sense of such an unfathomable occurrence.

Zelda Fitzgerald inspired The Great Gatsby, married its writer F. Scott Fitzgerald and spent most of the twenties dancing through Paris, New York City and the French Riviera. This electric personality, however, had a Pandora’s box, full of her rejected writings, F. Scott’s alcoholism and her submission into an asylum. A mesmerizing, but sad story of one woman’s burning impact on literature and her culture that is told through her own eyes.

A story that has touched readers since 1937 was recently translated for English audiences. Elsa, a content housewife, and mother of three, is deeply in love with her husband, Gilles. Her happy home seems set in bliss until Elsa discovers that her husband is having an affair with her younger sister. Known for its twist ending and universal impact, this is a haunting novella from the voice of an early feminist.

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nightstand reads COCO CHANEL: AN INTIMATE LIFE LISA CHANEY

THE PRINCESS DIARIST CARRIE FISHER

AMERICAN HOUSEWIFE HELEN ELLIS

Author Lisa Chaney brings Coco Chanel to life for readers, by using her newly discovered love letters, archives and journals. See the fashion icon in an entirely different way, whether as the girl who began in a French orphanage or the lover of a Nazi spy. Discover Chanel’s strength, restlessness, cunning, determination and passion that created one of the greatest fashion empires of the twentieth century. In her words, “I am not a heroine, but I have chosen the person I wanted to be.”

If your heart broke a little on December 27, 2016, when Princess Leia was taken back to the stars, then pick up this memoir to read about the beloved princess, her affair with Harrison Ford, her diaries from filming the first Star Wars and her dealing with instant stardom at 20 years old. Reminisce about the life of Carrie Fisher and her honesty about a role that completely altered her life and ours.

This satirically entertaining collection of 12 stories is perfect for a quick read that doesn’t require too much heavy thinking. Besides being sharp and witty, writer Helen Ellis reveals caricatures of the housewives that we see and writes about their intimate domestic stories. From a women’s book club to a deathly email feud, this book is full of humorous stories, but also shines a light on what stay-at-home wives

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

NOW BOOKING PROVENCE + ENGLAND + PRAGUE

We provide you a unique travel adventure in a small group setting. Our average group size is 8-10. No early morning departures on large buses covering 6 cities in 6 days. We want to share our knowledge and experience in travel, including purchasing and shipping antiques from overseas. We offer a mix of cultural outings along with visiting some of the best antiquing markets in Europe. Whether Paris to Provence, London and markets to the North, or our Irish fantasy with loads of adventure is your cup of tea... Explore the world of travel and antiquing on one of the personalized tours from The Vagabond International. Owner Mary Baskin has 30 years experience in the interior design and antiquing business. In addition, she has worked for and produced interior design articles for such publications as: Traditional Home, Better Homes and Gardens and Country Home. Mary’s latest venture is The English Merchant’s Inn which opened in March of 2016 in Waxahachie.

MARY BASKIN • 254-366-0229 • INFO@THEVAGABONDINTERNATIONAL.COM

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

THE ENGLISH MERCHANT’S INN, A SMALL INN WITH A BIG PERSONALITY

Escape the fast pace of everyday life with a visit to The English Merchant’s Inn located on picturesque Main Street in Waxahachie. Immerse yourself in the relaxing ambience of this unique property and a historic Texas town.

RELAX

GOOD FRIENDS

LIFE-CHANGING BREAKFAST

“What a perfectly lovely place to relax and rejuvenate. Four posh bedrooms and comfortable common areas provide plenty of room to lounge around (even in pjs) and chat, watch movies, read books, or simply gaze at the interesting accoutrements.” - DTPegasus, TripAdvisor

“Wow! This place is wonderful. Mary and Howard were so genuine, kind, helpful, and considerate. Breakfast was delicious and the rooms were extremely comfortable. Located off Main Street, it is close to everything you could ever need.” - TravelingRaider4, TripAdvisor

Breakfast was sumptuous and beautiful: Prosciutto-wrapped melon to start, followed by a cheesy frittata with farm sausage and fresh-baked cranberry and orange scones served on antique French porcelain plates. - Jaithan K., Yelp

The English Merchant's Inn

717 W. Main Street • Waxahachie 254.366.0229 • info@theenglishmerchantsinn.com www.theenglishmerchantsinn.com

LIFE & STYLE

sun valley, idaho YOUR NEW MOUNTAIN HIDEAWAY BY WENDY NAKAJIMA

RAY GADD/SUN VALLEY RESORT

Nestled in Idaho’s awe-inspiring Sawtooth Mountains, discover Sun Valley, your new snow-capped mountain getaway. Sun Valley’s world-class skiing shines bright, and with firstclass dining, spa experiences, boutiques and art galleries around every corner - this resort town has something for everyone.

RAY GADD/SUN VALLEY RESORT

INSIDER TIP: Winter weather conditions could delay flights at the Sun Valley airport. Flights are often re-routed to Twin Falls, Idaho and then passengers are bussed two hours to Hailey. It’s a bump in the road, but you are in good hands with the seasoned airport crew, who has weather re-routing down to timely clockwork.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

A long-time hideaway for Hollywood starlets, life moves at a slower pace in Sun Valley - and the town of Ketchum (population 2,689) - where the speed limit was lowered to accommodate the native Elk herds. Locals greet tourists with a smile and proudly exclaim that Ketchum has remained the ski-town of yesteryear, like ski towns 30 years ago.

TRAVEL

Conveniently fly from Dallas (DFW) to the Sun Valley-Friedman airport (SUN) in Hailey, Idaho on United or Delta Airlines. Most hotels offer shuttles or car service for the 11-mile drive from Hailey to Ketchum, so relax as you drive past Bruce Willis’ old haunts in Hailey your winter wonderland vacation has begun! No need to rent a car – you can walk to everything in Ketchum. Stock-up on essentials at ATKINSONS’ MARKET, explore Main Street and take the city bus to any resort. Some hotels, like The Limelight, offer on-demand, private car service as well. Bring your skis or rent from many local shops including: D2D Ski Rentals, Formula Sports or Pete Lane’s Mountain Sports.

DINE:

With only one chain restaurant (Starbucks) in Ketchum, it’s a food lover’s utopia. The streets are lined with local dining favorites, from casual to gourmet, American to ethnic food, and wine to dive bar. Start your morning with rustic, homestyle Idaho cooking at THE KNEADERY, serving breakfast all-day in the log cabin restaurant. For a lighter breakfast, try Leadville Espresso House’s gourmet coffee, gluten-free bakery delights and avocado toast handmade with love. Hankering for some Tex-Mex? Dine at

DESPO’S for award-wining salsas and smothered burritos. Stroll over to RASBERRY’S BISTRO for delicious lunch under gem-colored

antique chandeliers. Owners Callie and Maeme Rasberry, twins and Texas natives, are known for farm-fresh creations like the Ol’ El Paso Sandwich – piled-high shredded pork, roasted chiles, jalapeno bacon, jack cheese and cilantro slaw on homemade warm avocado ciabatta bread. Après ski on the mountain at WARM SPRINGS BASE with Apples Bar & Grill and Warm Springs Lodge or RIVER RUN LODGE at River Run Base. For dinner, check out the legendary Pioneer Saloon, known for hearty steaks and prime rib, as much as the mounted game décor, antique firearms and memorabilia from Ernest Hemmingway’s time in the Valley. A cornerstone institution for locals and tourists alike,

rest your skis here Cozy up to the contemporary fireplace at the LIMELIGHT HOTEL, Ketchum’s newly opened luxury community conveniently located on Main Street. WENDY NAKAJIMA

SUN VALLEY RESORT

WENDY NAKAJIMA

the saying goes, “If you haven’t been to THE PIONEER SALOON, you haven’t been to Ketchum.” For groups, try the Sawtooth Club for perfectly cooked steaks and Idaho Rainbow Trout or reserve your table at ENDOTECA RESTAURANT, or “wine library” in Italian, for wood-fired gourmet pizza and house cured meat and cheese platters. Finally, spark some romance at Vintage Restaurant, a cozy, exclusive eatery in a historic cabin adorned with shining icicles. Don’t miss the Rock shrimp tamales, a treat for any Texan.

DRINK:

Before the night ends, try local brews like, Grand Teton Brewing’s 208 Session Ale at The Cellar Pub, or cozy up to the fireplace at WARFIELD DISTILLERY & BREWERY, serving tasty beers brewed entirely on-site, like my favorite, Toothy Grin British Bitter.

RAY GADD/LIMELIGHT HOTEL

SHOP:

Before you leave, spend the day wandering the streets of Ketchum and stopping at the luxury fashion boutiques and antique stores. Friendly storeowners, like Terry Murphy of BELLISIMO, will help you pick one-of-a-kind home wares, gifts and treasures to remember your trip. Hunt for a bargain at GOLD MINE consignment, where you might find a pair of cast-off Chanel flats. Shop for gear at The Elephant’s Perch or nostalgic but timeless contemporary home goods at The Farmer’s Daughter.

Enjoy history and prestige at the newly expanded and remolded, SUN VALLEY LODGE. Originally opened in 1936, as America’s first destination ski resort, guests will find a variety of room configurations, a 20,000 square foot spa, world-class fitness and yoga studio, ice skating, bowling and gourmet dining. Want to be one with nature? Stay in a heated, backyard tree house crafted especially by AIRBNB trusted hosts and long-time Ketchum residents, Jim Slanetz and Karin Reichow. This husband and wife duo, who also own snowboarding shop BOARD BIN, are a wealth of knowledge for exploring tips and are a shining beacon of the local’s welcoming spirit.

There’s still time this season to book a trip to Sun Valley – Where there’s truly something for everyone to discover!

RELAX:

Whew! Take the day off and retreat to the luxurious ZENERGY, one of the country’s premier health clubs and spas for an unforgettable, relaxing day in the 48,000 square foot facility. (Psst – It was voted #2 out of 31 Best Gyms in America by MSN.com). Swim in the heated salt-water indoor or outdoor pool, with views of snowy Bald Mountain in the background.

Wake-up to complimentary gourmet breakfast and relax in your plush white robe after soaking in the heated outdoor pool and hot tub. The friendly staff, including many Ketchum natives, will help you plan the perfect day on the mountain and offer weekly-guided snowshoe excursions.

ZENERGY HEALTH CLUB & SPA

YEAR-ROUND FUN If snow isn’t your thing – Sun Valley’s best-kept secret is its SUMMER. With hiking, fishing, miles of bike trails and white water rafting, retreat from the Texas heat and enjoy the outdoors! RAY GADD/SUN VALLEY RESORT

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

LIFE & STYLE

THE FIREMAN’S WIFE

GROWING UP IN THE DIRT

So many life lessons can be learned in a garden. Watching a plant grow is the neatest thing for me. You start with the tiniest seed, and over time, you end up with a large plant that continues to provide food for as long as the weather permits it. In the Bible, Matthew 13 has a parable that Jesus spoke that relates to gardening. It starts by explaining how a sower went out to sow seeds and some seeds were planted improperly, but others were planted in a place with a chance of survival. One of the verses (13:8) is, “Other seeds fell on good soil and produced grain, some a hundredfold, some sixty, some thirty.” This parable goes so much deeper than gardening, but I love the correlation between a garden and the Word. How wonderful it is that we get to spread the Word and spread seeds in our garden, and if all the conditions are right: sunlight, water, good soil, then our plants will grow, flourish and spread to other people! That is what gardening is about for me and the background for why I started a garden and why I’m taking it much more seriously this year.

My husband and I have been planning our 2017 spring, summer and fall gardens since the beginning of 2016. We have had a garden each year since Danny and I got married and moved to Waxahachie. It has always just been a fun hobby for us. If our plants grew, that was great! However, if they didn’t grow as planned, we would be okay. It is a goal of mine this year to have a very successful garden and to do everything I can to make it so.

slate come planting season this year. Then, this February, I began planting my little seeds indoors. Over a period of a few weeks, they will grow into seedlings, and once our last frost has passed, they will be big enough to transfer to pots or straight to our garden. I have high hopes for our small family garden this year. I want it to be just like Matthew 13:8. We have prepped our garden well, the seeds will be sown in good soil, and our plants can grow and flourish so that we can share our harvest with others. The harvest itself is worth it because I get to incorporate it into our family meals as well as share with friends, but the life lessons learned in the garden is what is most important.

Last year we decided to move our garden to a new location away from our dogs. We began preparing the soil by heavily tilling it and bringing in good soil and compost, and my wonderful husband (knowing how forgetful I can be) designed and installed an irrigation system so our plants will be watered regularly on those hot summer days. You will learn patience, perseverance, time management and the spirit of giving! In a When our garden prep work was finished, we world that is so fast-paced and gratification is covered the area with cardboard all fall and instant, the garden is the perfect place to stop winter long to keep the sunlight away from and slow down, take in nature and watch life any weeds or grass that was tempted to grow grow. Get the kids involved and have a great in that area in hopes that we will have a clean time outdoors as a family in your garden!

EASY GARDEN MARKER DIY • Big Popsicle Sticks (number depends on how many plants you will have) • Paint • Sharpie • Outdoor Formula Modge Podge • Extra Popsicle Sticks or Paint Stir Sticks

Paint the popsicle sticks any color you want. I chose black to look like a chalkboard. 2. When the paint is dry, take your sharpie (I used a white paint sharpie) and write the name of the plant. 3. Secure to a second popsicle stick (or a paint stir stick for a taller garden marker) in a T-shape with a little hot glue or tie together with twine. 4. Lastly, paint a layer of outdoor formula modge podge over the sticks to seal them so that they will resist water.

meet

christina Otherwise known as The Fireman’s Wife, I have a blog all about family, food and life with my fireman! I recreate old family recipes, create new ones and write about our life here in Ellis County. Visit Christina’s Blog: thefiremanswifefood.com

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what is the Master Gardeners association? BY CERELDA DE HEUS

THE TEXAS MASTER GARDENER PROGRAM is an educational volunteer program conducted by the Texas AgriLife Extension Service of the Texas A&M University System. Master Gardeners are members of the local community who take an active interest in their lawns, trees, shrubs, flowers and gardens. They are enthusiastic, willing to learn and help others and able to communicate with diverse groups of people. What sets the Master Gardeners apart from other home gardeners is their special training in horticulture. In exchange for their training, persons who become Master Gardeners contribute time as volunteers, working through their county’s Texas AgriLife Extension office to provide horticultural-related information to their communities. HOBBYISTS ONLY Master Gardeners are representatives of Texas AgriLife Extension. In all volunteer work related to the program, Master Gardeners follow the research-based recommendations of Texas AgriLife Extension. The title “Texas Master Gardener” can be used by volunteers only when engaged in Extension-sponsored activities, and the volunteers cannot be paid for their services when volunteering in Ellis County. TRAINING If accepted into the Master Gardener program, you will be required to attend over 75 hours of specialized training courses. The program offers instruction in lawn care; ornamental trees and shrubs; insect, disease

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

and weed management; soils and plant nutrition, vegetable gardening; home fruit production; garden flowers; perennials and annuals; and water conservation. Contact your county’s Extension office for more information or to apply. (To locate your county’s Extension office or the AgriLife Research & Extension Centers, visit agrilifeextension.tamu.edu and click on the “Locations” tab.) VOLUNTEER COMMITMENT In exchange for training, participants are asked to volunteer their time to their county’s AgriLife Extension program. The type of service performed by Master Gardeners varies according to community needs and the abilities and interests of the Master Gardeners. Some Master Gardeners answer telephone requests for information related to gardening. Others staff plant clinics or displays in shopping malls or community centers. Master Gardeners may speak to local groups and conduct workshops. They may help establish community garden projects, work with 4-H youth or assist their agent with news or radio releases related to gardening. The Master Gardener Coordinator in the County Extension office decides how volunteer time can be best utilized. CERTIFICATION Participants become certified Master Gardeners after they have completed the training course and fulfilled their volunteer commitment.

IS THE MASTER GARDENER PROGRAM FOR ME? Do you want to learn more about the culture and maintenance of many types of plants? Are you eager to participate in a practical and intense training program? Do you enjoy sharing your knowledge with people? Do you have enough time to attend training and complete volunteer service hour requirements? Do you have special interests that could benefit the community or an interest in developing one? (i.e. bird or butterfly knowledge, native gardens, wildflowers, etc.) Do you have a sincere interest in nature or gardening?

Join us!

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butterfly’s friend

BY MONICA NYENHUIS

Milkweeds and Their Benefits in Your Garden You may wonder why you would intentionally plant a weed in your garden but there is a very good reason to grow this one - BUTTERFLIES! Milkweed is the host plant for the monarch butterfly; it is the only food that the larvae will eat. Furthermore, as the population grows and cities expand, the population of the butterfly species is shrinking alarmingly. Here is some information on milkweeds from the Xerces Society about milkweed. There are approximately 72 MILKWEED SPECIES NATIVE TO THE U.S., and they are native to all the lower 48 states except Hawaii. Within the U.S., Texas and Arizona have the most species with Texas having 37 different species of milkweed. Milkweeds in the U.S. are perennial, and while a few species are evergreen, the majority are deciduous. Milkweeds typically flower between late spring and the end of summer, which can mean November in Texas. THEY PREFER FULL SUN BUT WILL GROW IN PARTIAL SHADE. Once they bloom and disperse their seeds, they will die back and come up in

the spring from their root systems. Milkweeds are named for their milk sap which contains latex and complex chemicals that make the plant unpalatable to most animals. It is poisonous to cattle, sheep, goats and horses as well as humans if it’s ingested so use caution when and where you plant it. In addition to their vital role in the monarch butterfly’s life cycle, milkweeds provide food or shelter for a diversity of other insects. These insects include nectar-seeking bees, butter ies, wasps, and flies, as well as specialist herbivores like seed bugs, longhorn beetles and leaf beetles. While less is known about vertebrate wildlife interactions with milkweed, hummingbirds use some Asclepias species as a nectar source. Additionally, some birds use milkweed seed moss as a nesting material. So, take a plant or two home. We will have them for sale at the LAWN AND GARDEN EXPO and help bring some butterflies into your yard.

WHY MILKWEED?

IN ADDITION TO THEIR VITAL ROLE IN THE MONARCH BUTTERFLY’S LIFE CYCLE, MILKWEEDS PROVIDE FOOD OR SHELTER FOR A DIVERSITY OF OTHER INSECTS.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

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Children’s Garden workshop @ The expo BY J.R. MCMAHAN

EXPO PHOTOS BY PAM DANIELS

THE CHILDREN’S WORKSHOP ROOM IS ALWAYS A BUZZ OF ACTIVITY WITH EDUCATIONAL OPPORTUNITIES CHILDREN CAN PARTICIPATE IN. PLAN TO VISIT THE CHILDREN’S WORKSHOP ROOM FOR A FUN TIME AND ALWAYS A SURPRISE OR 2! The Children’s Workshop Room has become a favorite area at the annual Ellis County Master Gardener Lawn & Garden Expo. New this year is the addition of the BACKYARD WILDLIFE RESOURCE CENTER. Children and adults all enjoy the educational exhibits, hands-on activities and lively atmosphere. Our opportunity to move to a larger room was such a big hit in 2016, that we will again be set up in the light-filled Crape Myrtle Room of the Waxahachie Civic Center. Master Gardener volunteers are available to assist children with activities and answer parent questions about gardening with children. INDIAN TRAIL MASTER NATURALISTS are always

a big part of the Children’s Workshop Room and work closely with the Master

LEFT to RIGHT: The Studio, $12 Ark Country Store, $280.95

BRING YOUR TOTES! PLANTS AND MORE ARE FOR SALE AT THE EXPO.

Gardeners, providing fun learning activities all day. Representatives from the JUNIOR MASTER GARDENER program will be on hand to talk with teachers and parents of homeschool students. The Children’s Workshop Room exhibitors have included TEXAS HONEYBEE GUILD, with their live honeybee demonstration hive. TEXAS DISCOVERY GARDENS has joined us with

unusual critters and information about their education and outreach.

Fascinating insect collections from residents have also been put on display. Parents are welcome to bring their insect questions. SMOKEY BEAR has also been known to make an appearance!

WIN YOUR EXPO TICKETS! CHECK OUT ECLM’S FACEBOOK PAGE, FACEBOOK.COM/ECLIVINGMAGAZINE FOR TICKET GIVEAWAYS!

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

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Neil Sperry Returns to the Ellis County Master Gardener Expo

expo SPEAKER SPOTLIGHT 1:30 PM

BY ARLENE HAMILTON

The Ellis County Master Gardeners are pleased to announce that Neil Sperry will be speaking at the Ellis County Master Gardeners Expo. The Ellis County Master Gardeners are pleased to announce that NEIL SPERRY, Texas Gardener, author, radio broadcaster and gardening expert will again be speaking at the Ellis County Master Gardeners Lawn and Garden Expo. Neil Sperry grew up in College Station, the son of a professor and head librarian. He attended Texas A&M, but transferred to the Ohio State University where he completed both his B.S. and M.S. in horticulture. RADIO: Neil broadcasts weekends over DFW powerhouse radio station WBAP NEWS/TALK 820 AM. That follows a very successful 30 year career at KRLD Dallas/ Fort Worth.

Additionally, he broadcasts to more than 50 stations statewide with his daily “Plant Talk Texas” and weekend “Texas Lawn and Garden Hour.” NEWSPAPERS: Neil is a featured garden columnist with the Fort Worth Star Telegram, San Antonio Express News, Dallas Morning News and fifteen other newspapers across the state. BOOKS: Neil Sperry’s “Complete Guide to Texas Gardening” is the 4th best-selling gardening hardback in American history. In April of 2014, Neil Sperry released his latest book, “NEIL SPERRY’S LONE STAR GARDENING” (Texas Complete Planting Guide and Gardening Calendar).

Neil will be speaking in the C and D meeting room at 1:30 pm. His program is titled “IF I COULD WAVE A MAGIC WAND” (Lessons I spent a career trying to impart) is a “must not miss” for anyone who wants to learn more or has questions about successful gardening in North Texas. Then, afterwards, he will be signing and selling his recent book and answering questions. If you have any of his books and want him to sign them, he will do that too.

MARCH 25 WAXAHACHIE CIVIC CENTER

NEIL’S TALK:

“IF I COULD WAVE A MAGIC WAND” (LESSONS I SPENT A CAREER TRYING TO IMPART)

C & D MEETING ROOM @ 1:30 pm

Be sure to mark your calendar and join us at the Ellis County Master Gardener Lawn and Garden Expo at the Waxahachie Civic Center on Saturday, March 25.

expo ticket info:

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Complimentary tickets are available from Expo sponsors beginning march 14. Tickets are $5 at the door. Children under 12 are free!

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

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MARCH 25 – 10am

Ellis County Master Gardeners 2017 Lawn and Garden Expo

A.D. joined the Ellis County Master Gardeners in 2009. His priority focus has been helping to maintain the various gardens established by the ECMGA. In 2012, A.D. became a rainwater specialist and will be speaking in rainwater harvesting.

RAINWATER CONSERVATION

ARLENE is a Class of 2000 Texas Master Gardener and was named Outstanding Individual Master Gardener in Texas for 2003. Her area of interest has always been the use of herbs. Prior to retiring and moving to Texas, she was active in the Webster Groves Missouri Herb Society where she studied, grew and taught the many uses of herbs.

SPOTLIGHT SPEAKERS

HERBAL PET CARE By ARLENE HAMILTON

AZALEAS 101 ENCORE VARIETIES

By DR. SANDRA JONES

WATER CONSERVATION By MAUREEN NITKOWSKI

SANDRA will be giving information about the type of soil and amendments needed for planting azaleas to help with growth and flowering. There are over 30 Encore varieties and she will be sharing some of her favorites based on her experience of trial and error. They can be grown in Ellis County! Sandra has been a Master Gardener for over 10 years.

MAUREEN is a biologist by training and a gardener from the time she was able to walk. She chose to become a Texas Master Gardener 15 years ago to access researchbased gardening information for herself and to share with the public.

GARDEN SANCTUARY By SUSAN KNAPP

SUSAN has had a lifelong romance with all kinds of gardening and a special love for gardening with roses and ornamentals. She has an insatiable desire to learn more about plants, design and nature and to share that knowledge. She began the Master Gardener program in 2004 in Dallas County and later transferred to Ellis County. This talk will be a short introduction to creating your favorite spot in the garden using principles that incorporate the wise use of plants, conserve water and can be easily maintained. From very simple to ornate, a garden sanctuary can be a place to escape and enjoy the outdoors.

Maureen is also a Texas Master Naturalist and works as an educator at the John Bunker Sands Wetland Center in Seagoville.

expo SPEAKER SCHEDULE

If your family includes cats, dogs or other backyard pets, you can keep them healthy and insect free using some common herbs. Herbs are multi-talented members of the plant world. One use of these wonderful plants is their ability to safely control unwanted insects. Many herbs emit powerfully aromatic and volatile oils which may appeal to humans, but are disliked by many insects. These pests will abandon areas where dutch herbs in fresh, dried, powdered or essentials oils forms are used.

By A.D. COWSER

ALL PRESENTATIONS HELD IN MEETING ROOMS C&D

9:30 AM

10:00

10:30

11:00

11:30

1:30 PM

RAINWATER HARVESTING

GARDEN SONG

AZALEAS 101 ENCORE VARIETIES

HERBAL PET CARE

WATER CONSERVATION

“IF I COULD WAVE A MAGIC WAND”

A.D. COWSER

SUSAN KNAPP

DR. SANDRA JONES

ARLENE HAMILTON

MAUREEN NITKOWSKI

NEIL SPERRY

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

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see the gardens

WITH GARDENS AROUND ELLIS COUNTY, ECMGA ARE GROWING, TRAINING AND SHARING THE LANGUAGE OF GARDENING WITH OUR COMMUNITIES. HEREâ&#x20AC;&#x2122;S A LOOK AT THREE OF THESE PROJECTS AROUND THE COUNTY.

RIDGEVIEW GARDENS Midlothian Ridgeview, in a joint effort with the City of Midlothian Parks and Recreation Department, Master Gardeners are revitalizing five garden beds in this 8.6-acre community park located on Walter Stephenson Road. Work began in the fall of 2009 and continues. Each bed will have a different theme and will contain native and adapted plants for the Ellis County area.

ELLIS COUNTY HORTICULTURAL LEARNING CENTER Getzendaner Park

These gardens provide hands-on experience for students and volunteers of ECMGA. There are several sites in Getzendaner including, Star Garden, Herb Garden, Cutting Garden, Berm Garden and the Perennial Garden.

BUTTERFLY GARDEN Hiking & Biking Trail in Downtown Waxahachie

The Ellis County Master Gardener intern class of 2009 worked with the Waxahachie Parks & Recreation office during the design and installation of a butterfly garden. The garden is located on the Waxahachie Hike and Bike Trail behind the rodeo. The main purpose of the garden is to provide an engaging and educational opportunity to watch and learn about the fascinating world of butterflies.

CONNECT WITH ECMGA TEXAS A&M AGRILIFE EXTENSION SERVICE 701 SOUTH I-35E IN WAXAHACHIE 46

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

TO SCHEDULE A SPEAKER FOR YOUR ORGANIZATION OR TO OBTAIN HORTICULTURAL INFORMATION, CALL THE MASTER GARDENER HELP DESK.

972-825-5175

E-MAIL: ELLIS.TX@TAMU.EDU WEB: WWW.ECMGA.COM

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Shopping Guide

MARKETPLACE w

v 

y 1. OLD TOWN VILLAGE ANTIQUES & UNIQUES

2. THE MIX

Old, new and artistically created, you will find something special in every aisle. Search for antiques, collectibles, shabby chic, decor, vintage finds, artisan jewelry, re-purposed creations and much more. Shop our three levels.

307 S. Rogers St. WAXAHACHIE 972.938.9515

Need the perfect spring outfit? We have you covered for every occasion at The Mix with stylish & trendy looks. Stop by today and we will help you step out in style.

107 W. Franklin St. WAXAHACHIE 972.938.2403

Find us on Facebook!

www.oldtownvillageantiques.com Follow us on Instagram: @oldtownvillage_antiques

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3. THE STUDIO

A new look is happening at The Studio! We have many changes in store this spring. Come in today to sneak a peak and shop our unique home decor & fashion.

3671 N. Hwy. 77 WAXAHACHIE 972.617.7740

4. FARMHOUSE 5. FUNKY OWL Add a touch of spring ART STUDIO with a bunch of blooms in a French flower bucket. Home - Garden - Antiques - Art. Open Tuesday through Saturday from 10 to 5.

308A S. College WAXAHACHIE 972.938.9090

Are you ready for Spring and Easter? We have lots of spring designs to paint in pottery and canvas, like this cute deviled egg tray. No appointment needed, just walk-in and create. Fun for all ages.

2305 N. Hwy. 77 (next to Ann’s) WAXAHACHIE 972.923.7788 www.funkyowlartstudio.com

Find us on Facebook

6. MOSAIC MADNESS

Make your own mosaic masterpiece at our beautiful studio in downtown Waxahachie. No set class time - just drop in and start creating. A member of our friendly staff will help you along the way. We have a large variety of projects to choose from. Check us out on Facebook and Instagram. WARNING... once you’ve mosaic’ed - you’ll be hooked!!

211 S. College St. WAXAHACHIE 972.937.5797

www.MosaicMadness.net

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

KITCHEN FOR FOUR BY DIANE JOHNSON COLLARD

About 15 years ago Patrick Wilson called me to discuss remodeling his father’s old home. His grandfather had lived in the Tudor cottage in the 1930’s and his father, Don Wilson, was raised in that home. He spent much of his young life in the front bedroom, which still had the cowboy wallpaper from his childhood.

Like hundreds of homes in Waxahachie, little updating had ever been done. The kitchen floors were linoleum with metal strips piecing it together from room to room. The stove was a free standing range surrounded by very few cabinets. The tiny square room was typical of the times. Barely functional by today’s standards, but a mother’s dream in 1930. A small breakfast nook separated the kitchen from the formal dining room. Fabulous arched doorways with wood casings were found in the living room, dining room and breakfast room. They added a whimsical charm that I found endearing. Obviously, they had to stay. Behind the kitchen a porch had been enclosed, at some point, to house a washer and dryer. The remodel would include tearing that space out to create a mud room. At that time, Patrick wanted to keep the whimsical charm of the house intact. He also wanted it to reflect the authentic look of the 1930’s Tudor home. Because of that, we gutted the breakfast room and kitchen to open it up for more cabinet space, but added natural wood countertops, white painted cabinets and a black and white checkerboard floor.

BEFORE: The Original Kitchen

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Since we eliminated the actual nook, the new layout offered a small bar for eating. Many years have passed. Patrick and his wife Becky have enjoyed many years in their beautifully remodeled home. But, as time passed, the family started growing and along came two lovely little boys. It didn’t take long for the couple to realize that they needed a real eating area. Two eating at the bar was perfect. Three was doable for a little while, but four was out of the question. A few months ago, Patrick gave me another call. The kitchen needed to be redesigned for their growing family. They needed a place for the four of them to sit at a table and eat a meal together. I started drawing the new layout, realizing that space was limited. We decided to block the hallway door in what had been the breakfast nook. That gave us a nice wall to work with in redesigning. We now had a great corner with enough space for a builtin booth. Being an old house, the windows were small and the rooms were dark. Opening up more windows and brightening the room with natural light was imperative.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN KITCHEN FOR FOUR Becky loved the idea of soft grays and whites with that sparkling clean look. We chose a dusty gray for the walls and a light gray “white” for the cabinets. The trim and woodwork in the room were painted a brighter white for contrast. The living room and dining room have the original hardwood floors. They were refinished in the first remodel and are still in great condition. We chose to continue that hardwood into the kitchen and match the stain to the dining room floors. Looking from the living room all the way through to the mudroom, you see gleaming hardwood floors that appear to go on forever. The white subway tile on the backsplash and the gorgeous marbleized granite countertops glisten in the natural light. With the bar removed and the windows changed, we were able to run the cabinets the full length of the entire room. This change offers ample storage and counter space for family cooking while making the kitchen feel much larger. The light fixture over the eating area was selected to add a little art deco charm. We also retained the original corner cabinet. We did alter it slightly, however. The bottom area was turned into a wine cabinet so it, too, has a functional use. We all loved the openness of the windows, so window treatments were out. It looked great, and the windows stood alone without dressing, so the clear, clean light flows into the room without interruption. Once the room was all pulled together, we realized that color was needed. Of course, we knew that would be the case, so we were prepared to add a spark. The bench for the booth needed cushions. We selected a fun, colorful fabric to blend with Patrick’s grandmother’s dishes displayed on the wall behind the booth. The dishes and the fabric offer a lot of color choices for adding accents as time goes on. Despite the fact that this kitchen had been redone once before, this most recent update is truly timeless. From the cabinet design to the hardwood floors, this kitchen will remain a mother’s dream for generations to come. I hope you have enjoyed this nostalgic journey through the home of a small town couple in the 1930’s to 2017, where their great grandsons are being raised surrounded by the same walls filled with love.

Until Next Time, Happy Decorating! DIANE JOHNSON COLLARD Diane has been decorating Ellis County for more than 30 years. Contact Diane Johnson Interiors at 972.935.8899 or djohnsoninteriors@hotmail.com.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

springtime is for celebrating WRITTEN AND STYLED BY COURTNEY WARREN PHOTOS BY LUCILLE PHOTO

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

EDITORâ&#x20AC;&#x2122;S NOTE While the staff of ECLM was planning this issue, we had a dream of a whimsical spring tablescape that looks fit for a party or a simple weeknight dinner. We pulled together an amazing team of local businesses to make our table come to life. This is the essence of ECLM, to support local business, design something beautiful that will inspire our readers and to show you the talented people that make this community special.

The year was 1988, and as I traveled home from elementary school, I held my Trapper Keeper close to my heart. It contained a letter outlining the Easter Bonnet Contest for my class. I was ambivalent about the Science Fair because I had never cared about which bread was the moldiest, but this was a chance to use glue sticks and glitter at school! I was already planning which Keds would match best with my 1st place blue ribbon.

Maybe that memory is one reason why I have such a love for spring. The sun is brighter, and the days get longer and people emerge from the gray Texas winter with a pep in their step. This makes spring a perfect time to celebrate so many occasions - weddings, babies, birthdays, graduations and Easter. Surely you have something to celebrate this season! Use this guide to make the springtime sweet and memorable!

Of course, it helps if you have a jaw-dropping cake like the one we had for this shoot. Turn to page 59 for the recipe courtesy of Angel Schiffer of Bittersweet Bakery. - Meagan Camp, Editor-in-Chief LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

56 LIVING-MAGAZINE.COM

// MARCH-APRIL 2017

HOME & GARDEN

CAKE & CUPCAKES: BITTERSWEET BAKERY FLOWERS: FRESH MARKET FLOWERS VINTAGE CHINA, SILVER, LINENS AND GLASSWARE: MARY BASKIN, THE ENGLISH MERCHANT’S INN TABLE DECOR, TABLE & CHAIRS: TEXAS PEARLS & CO. PHOTOGRAPHED BY LUCILLE PHOTO AT TEXAS PEARLS & CO.

For this fantastic spring fling, we started with the amazing cake from Bittersweet Bakery. Adorned with succulents, macarons and roses, the cake was almost too stunning to eat. Almost. A long farmhouse table was a perfect place to host our guests. And to add a seasonal feel, I used a runner made of faux grass to span the length of the table. To keep this party informal and fun, mismatched English China added a funky vibe. I had no idea we had such a local treasure trove, and when Mary Baskin let us borrow her vintage China, I geeked out like a Pointy-eared Trekkie fan at Comic Con. (Need proof? It was captured on Living Magazine’s Instagram @eclivingmagazine). I chose light pastel China to compliment our spring theme. Takeaway? You don’t have to have a fancy occasion to bring out the pretty China dishes! A hot dog instantly looks delicious on a beautiful dinner plate.

At each place setting, the teacups turned into candy dishes filled with Jordan Almonds. Drinking glasses transformed to cupcake holders, lined with more candy because when it comes to sugar, the more, the better. Takeaway? Let items pull double duty! Be creative and use what you have. Vintage French linens provided a different pop of color at each place setting. For favors, a single tulip wrapped in a ribbon rested against a seed packet that guests could take home and plant. Takeaway? Small details make people feel special and do not have to be expensive or elaborate. Because we had an amazing cake sitting as a centerpiece, the table didn’t require a huge arrangement of flowers. Three single tulips were the perfect small addition on either side of the cake. I planned on more flowers but realized they overpowered the table and the cake. Takeaway? Let one fabulous item on the table hog the spotlight and plan the rest around it.

meet courtney

I’m an interior designer who specializes in decorating, renovation & home staging. I am passionate in helping stuck people love their home. I love my home, which was just chosen to be featured in Better Homes & Gardens special publication, “Best of Flea Market Style 2016.” I live in my 3rd renovated historic home in Waxahachie with our 2 boys & my husband, who is a local pastor. I would rather be wearing flip flops than heels. Follow my daily projects on Instagram at @courtneywarrenhome or see my work at courtneywarren.com. LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

DREAM TEAM (AND ME): COURTNEY WARREN, ANGEL SCHIFFER, MEAGAN CAMP AT TEXAS PEARLS & CO. GETTING EVERYTHING READY FOR THE PHOTOSHOOT!

ANGEL SCHIFFER DECORATES THE TIERS OF THE CAKE WITH FRESH FLOWERS.

BEHIND THE SCENES

LEFT: YOU BET WE ATE A SLICE OF CAKE RIGHT AFTER WE TOOK THE LAST PHOTO! (IT WAS AS DELICIOUS AS IT LOOKS) TOP: ROSES, SUCCULENTS AND MACARONS ALL PILED ON TOP OF A RICH CHOCOLATE CONFECTION.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

spring sensation

MACARONS, SUCCULENTS AND FRESH FLOWERS CROWN THE EDGES OF THIS CHOCOLATE NAKED CAKE. RECIPE BY ANGEL SCHIFFER, BITTERSWEET BAKERY INGREDIENTS »» »» »» »» »» »» »» »» »» »» »»

2 1/4 cups sugar 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 2 eggs 1 cup buttermilk 1 cup strong black coffee 1/2 cup vegetable oil 2 teaspoons vanilla extract

Note: This is a simple one-tiered cake with three layers. To add the second tier seen here, you’ll want to use a 6” pan and make an additional batch of batter.

METHOD 1.

Heat oven to 350°F. Grease and flour three 8-inch round baking pans. Set aside.

2. In the bowl of a stand mixer fitted with the whisk attachment, combine the sugar, flour, cocoa, baking soda, baking powder and salt. Mix on low until dry ingredients are thoroughly combined. 3. In a medium bowl add eggs, buttermilk, coffee, oil and vanilla. Slowly add mixture to the dry ingredients with mixer on the lowest speed until combined.

4. Measure batter evenly into prepared pans. Bake in preheated oven for 20 to 25 minutes or until wooden toothpick inserted in center comes out clean. 5. Let the cakes cool for 10 minutes; remove from pans to wire racks. Cool completely before frosting. 6. Frost as desired. In this cake we used our signature vanilla buttercream tinted with a bright raspberry color. We lightly frosted the cake to achieve the “naked” effect on the cake.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

march

BY MELINDA KOCIAN { ellis county master gardeners association }

PLANTING

FERTILIZING AND PRUNING

»»

»» »»

Plant these annuals early in the month for spring color: petunias, larkspurs, foxgloves and stocks. Other annuals such as marigolds, celosia and wax begonias may be planted late in the month. Plant tomatoes, peppers and eggplants from pots after March 15th. Plants should be hardened off (gradually exposed to outside temperatures) before being put in the ground. Plant seeds of warm-season vegetables such as beans, corn, squash, melons and cucumbers starting mid-month. Plant herbs in raised beds with soil amended with organic matter. Plants should be hardened off before planting. Vines (hyacinth bean, Cypress vine, morning glories and Malabar spinach) can be planted from seeds. Plant perennial flowers in amended well-drained soil. Know each plant’s prime blooming season, height, width and color to ensure seasonlong color. Mulch new plantings.

»»

Remove old growth from Bermudagrass lawns by lowering mower one or two notches, allowing the grass to spread faster and choke out weeds. Bag the clippings for composting or as mulch. Prune spring-flowering shrubs and vines such as flowering quince, azaleas, forsythia, bridal wreath (Spiraea), Lady Banksia rose, Carolina jessamine and coral honeysuckle immediately after they finish blooming. Trees, shrubs, vines and groundcovers can be fed with high-nitrogen fertilizer or compost. For patio pots and other container gardens, apply a diluted, water-soluble, high-nitrogen fertilizer once a week. Apply pre-emergent herbicide on lawns to control broadleaf and grassy weeds if needed. A “weed and feed” fertilizer is not recommended because it is too early to fertilize lawns.

GARDEN WATCH »»

»»

Beware of close-out sales on bareroot trees as survival rate is low when planted this late in the season. Spend a little more on container-grown plants. If frost or freeze is predicted, cover vegetable plantings and tender annuals with frost cloth. It can make a 6 to an 8-degree difference in temperature. Control black spot, powdery mildew and thrips on roses with an appropriate fungicide or systemic insecticide. Use a stream of water or insecticidal soap on aphids. When a pesticide is needed, always use the least toxic one first. Install a drip irrigation system in your vegetable garden for increased production and maximum water efficiency.

Ellis County Master Gardener’s Lawn and Garden Expo – March 25th, 2017 The WAXAHACHIE CIVIC CENTER will open its doors to the 17th annual Ellis County Master Gardener’s Lawn and Garden Expo on SATURDAY, MARCH 25TH. Exhibitors will pack the center with outdoor living necessities, plants, machinery, yard art and landscape project materials. Adults can attend sessions on gardening topics or Ask The Experts about specific gardening challenges. An expanded CHILDREN’S WORKSHOP will have numerous interactive displays and takehome projects. One of the most popular attractions continues to be the MASTER GARDENER PLANT SALE with a variety of plants suited for North Central Texas landscapes. Register for the many great door prizes donated by exhibitors. A big “Thank You” to Expo sponsors for making this event possible.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN

april

BY MELINDA KOCIAN

PLANTING

FERTILIZING AND PRUNING

•

• • •

•

Plant warm-season annual flowers. For sun (6+hours per day): angelonias, copper plants, firebush, lantana, moss rose, purslane, pentas, ornamental sweet potatoes and zinnias. For shade (less than 4 hours per day): begonias, coleus, impatiens and perilla. Select short, compact plants. Plant okra and southern peas (blackeyed peas, etc.). Squash, cucumbers and melons can still be planted. Many herbs can also be planted from transplants (for example dill, parsley, fennel, mint, oregano and thyme). Now is the best time to plant Bermudagrass and St. Augustine grass sod. Grade and smooth area before installing sod to ensure good soil contact. Keep moist until roots are established. Seeded varieties of Bermudagrass may be sown starting mid-month. Keep soil moist until seeds germinate and grass has established a good root system. Select caladium tubers now, while ample stocks are available, for May planting.

•

{ ellis county master gardeners association }

Apply a high-nitrogen fertilizer to established lawns. Use a product containing at least half of their nitrogen in slow-release form. Mow common Bermudagrass at 1½ inches and St. Augustine grass at 2½ inches. Frequent mowing will keep an established lawn thick and healthy, but avoid removing more than one-third of the leaf surface each time. Fertilize roses every 4 to 6 weeks from now to September. Start with a balanced fertilizer, then apply ammonium sulfate or other high-nitrogen fertilizer as new growth appears following a flowering cycle.

GARDEN WATCH •

•

Check new plant growth for aphids. A few can be tolerated, but large numbers should be controlled. Washing them off with a strong spray of water may be all that is necessary for adequate control. Eliminate fire ants in your landscape by broadcasting labeled bait while temperatures are between 70 and 90 degrees. If fire ants are still present

•

after using bait, treat the individual mounds with the appropriate insecticide. CONTACT THE TEXAS A&M AGRILIFE EXTENSION SERVICE – ELLIS COUNTY AT 972-825-5175 for more information. Watch for rose rosette virus. New growth on diseased roses exhibits elongated/enlarged canes, reddish leaves and stems and excessive thorns. Remove and destroy infected plants and roots immediately. There is no control for this fatal disease. Soil purchased for use in beds, low areas and containers should be examined closely. Often, nutsedge and other weeds are brought into the yard through contaminated soil sources. Watch newspapers and other media for information regarding wildflower trails, garden tours and plant sales.

Learn more from Ellis County Master Gardeners Association at:

/ECMGA

THE TEXAS REDBUD The Texas Redbud is a small, deciduous tree reaching a height of 15 to 20 feet and a width of 15 to 20 feet. The Texas Redbud will tolerate full to partial sun with medium water requirements. This Texas native produces pink to magenta flowers in early spring with attractive seed pods to follow. The Texas Redbud can be short lived often due to stem cankers.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

Sudoku is a logic-based number placement puzzle where the objective is to fill the 9x9 grid. Do you have to use arithmetic? No! Nothing has to add up to anything else. Instead, you solve the puzzle with reasoning and logic. Each column, each row and each of the nine 3x3 boxes should contain the digits from 1 to 9, only one time each (that is, exclusively). Find the answers at www.living-magazine.com and click on the Sudoku link. LIVING-MAGAZINE.COM // MARCH-APRIL 2017

HOME & GARDEN MEDICAL

MARCH IS ENDOMETRIOSIS AWARENESS MONTH

Are your cramps getting in the way of your real life?

BY MEAGAN CAMP

DON’T LET ENDOMETRIOSIS SLOW YOU DOWN WHAT IS ENDOMETRIOSIS? According to the Endometriosis Foundation of America, Endometriosis is a disease that affects 1 in 10 childbearing - aged women in the United States during their period. The cause of Endometriosis is unknown. EFA describes the disease “during a normal monthly period, the lining of the uterus (the endometrium) sheds. However, when a girl has endometriosis, tissue similar to this lining is found in areas it should not be, creating lesions”. These lesions can cause severe cramping and pain that is often misdiagnosed as it can feel different for every girl.

DOES YOUR PERIOD STOP YOUR LIFE? Often girls and women treat these symptoms as merely signs of their normal period and find themselves missing out on parts of their normal routing when they are on their period due to the extreme discomfort. To

ignore these symptons only causes more lesions to grow over time. The key is early diagnosis!

WHEN DOES IT PRESENT? EFA states that girls who have a relative who has battled Endometriosis are five to seven times more likely to suffer from the same disease. If you are dealing with stomach pain and cramps that cause you to limit your activity it should be taken seriously even if it is embarassing or hard to describe. Endometriosis can be diagnosed with a physical exam and a review of your medical history to see if other women in your family have been diagnosed as well. Endometriosis and the pain associated with it can be managed and treated in several ways depending on your preference and that of your doctor. Learn how to manage the pain and live your life to the max every day of the month.

IDENTIFYING ENDOMETRIOSIS Endometriosis can feel different for different patients, but typically symptoms include: • CRAMPS THAT WON’T GO AWAY WITH TYLENOL OR ADVIL • LONG (MORE THAN A WEEK) AND HEAVY PERIODS • PAIN DURING SEXUAL ACTIVITY • LOWER BACK AND UPPER LEG PAIN • HEADACHES • NAUSEA AND/OR VOMITING DURING YOUR PERIOD • DIARRHEA AND/OR CONSTIPATION DURING YOUR PERIOD FROM ENDOFOUND.ORG

READ ABOUT ENDOMETRIOSIS:

LEARN MORE:

THE DOCTOR WILL SEE YOU NOW: RECOGNIZING AND TREATING ENDOMETRIOSIS

ENDOMETRIOSIS FOUNDATION OF AMERICA: ENDOFOUND.ORG

BY TAMER SECKIN & WILLIAM CROYLE

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

ENDOMETRIOSIS ASSOCIATION: ENDOMETRIOSISASSN.ORG

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

MEDICAL

BY DR. ROMA GANDHI, DMD JUST FOR KIDS WAXAHACHIE

A FEW ORAL HEALTH TIPS FOR YOU AND YOUR BABY “They’re just baby teeth; they don’t matter.” This statement is more common than you may think. There are still a large number of parents that don’t realize just how important baby teeth actually are. This is where pediatric dentistry steps in. Pediatric dentistry is a dental specialty recognized by the American Dental Association, which encompasses comprehensive dental care for all children, from infancy through adolescence. Pediatric dentists are general dentists who have completed two additional years of post-doctoral training focusing on the specific needs of children. Specialty education includes behavior guidance, preventive techniques, restorative and hospital dentistry and sedation certifications. As pediatric dentists, we learn how to treat and care for the dental needs of children, but we also learn how to communicate with all different types of children, from those who are highly anxious to those with special needs. Being a pediatric dentist at Just for Kids, Waxahachie, I get asked a lot of questions, and these are a few of the most common.

When should my child start going to the dentist? Children should begin visiting the dentist when their first tooth arrives and no later than their first birthday, so normally between 6 to 12 months of

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

age. A great rule of thumb is one visit by age one.

Does

nursing or using a bottle cause cavities?

While breast milk is very nutritious and important to healthy development, it is primarily made up of sticky fats and sugars. As most of you know, sugar and teeth are not a great combination and when left unattended can cause dental caries or cavities. It is recommended that parents brush their baby’s teeth with fluoridated toothpaste (amount of toothpaste should be the size of a rice grain) and a soft bristled toothbrush (one that is age appropriate) to remove the sugars. If not possible, parents should try to wipe teeth with a wet washcloth or finger swab, such as Tenders Infant Pre-Toothbrushes. It is also important to avoid giving your baby milk or juice in a bottle when going to sleep as the sugars will sit on your child’s teeth throughout the night and increase their chances of getting caries. Also, attempt to wean your little one off the bottle at around 12 to 14 months of age.

Should I

be concerned about my baby thumb sucking or finger sucking? What about the constant use of a pacifier?

Any form of thumb sucking or finger sucking before the age of 2 is normal for infants. It is their way of seeking comfort and security. However, prolonged

sucking past the age of three can affect the positioning of baby teeth, the way the child’s teeth come together, as well as the bone supporting the teeth and jaw growth. Further dental and oral problems arise if the habit continues while the adult teeth are erupting. A pacifier habit will have the same effect. However, this habit is much easier to break. It is important to talk to your pediatric dentist regarding this habit as he or she will provide an intervention to break this habit.

How

will you help my child prevent further dental problems?

Preventing caries and improving oral hygiene is a major goal of pediatric dentists. Prevention starts by creating healthy habits like brushing twice a day, flossing at night and visiting the dentist for regular cleanings. Once these habits are formed, they will last a lifetime, and will more than likely end up saving you and your child time, money and the discomfort that comes with dental caries. At each visit, your pediatric dental team will reinforce these habits by discussing the importance of daily brushing and flossing. During cleaning appointments teeth are brushed, polished and flossed. Sealants are performed and repaired on permanent teeth with deep grooves, and dietary and hygiene tips and techniques are explained so that your child knows how and why they should take care of their teeth.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

MEDICAL

Best if Used by… Safeguarding Food Safeguards Your Health BY BAYLOR SCOTT & WHITE MEDICAL CENTER - WAXAHACHIE

Every now and again it pops up on the news: a grocery giant recalling millions of pounds of meat or pre-packaged produce due to a possible illnessinducing contagion, or a food producer/distributor shutting down production over fears of widespread contamination. Although these stories certainly are worth grabbing attention and headlines, for most people, food safety concerns should focus closer to home. According to the World Health Organization, “Yet a large proportion of foodborne disease incidents are caused by foods improperly prepared or mishandled at home…” Moreover, in some cases, even if food is contaminated during production or distribution, potential harm can still be avoided through vigilance in the kitchen.

GOOD FOOD GONE BAD

“There are many, many different foodborne illnesses, but virtually all of them fall into four categories: bacterial, viral, chemical or parasites,” explains Jon Binsol, director of nutrition services at Baylor Scott &

White Medical Center – Waxahachie. The effects and symptoms of foodborne illness are wide-ranging, regardless of the category. It could be something as simple as an upset stomach and diarrhea, or something as serious as coma or even death. In fact each year, an estimated 48 million Americans suffer a foodborne illness resulting in 3,000 deaths, according to the U.S. Department of Agriculture (USDA). While improperly prepared meat and bad seafood is often top of mind when it comes to health complications caused by food, virtually all foods – processed or not – are susceptible, including fruits and vegetables. “As the food supply chain goes global, in some ways there are more opportunities for potential issues with food safety,” says Binsol. Continue to page 70 for a handy chart about food safety.

WATCH YOUR PLATE

In fact, each year, an estimated 48 million Americans suffer a foodborne illness resulting in 3,000 deaths, according to the U.S. Department of Agriculture (USDA). 68

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

MEDICAL FOOD SAFETY CONT’D

Keeping Your Plate Clean MOST FOODBORNE ILLNESS CAN BE PREVENTED THROUGH PROPER PREPARATION, PROCESSING AND COOKING EITHER AT HOME OR BY THE RESTAURANT SERVING THE FOOD. BINSOL RECOMMENDS FOLLOWING MANY OF THE BASIC FOOD SAFETY GUIDELINES OFFERED BY THE USDA.

Shopping

Storing

Preparing

Don’t purchase any type of meat in a torn or leaking package.

Put perishable items (meats, dairy, etc...) in the refrigerator within two hours of purchase.

Wash hands with soap before and after handling food.

Check the expiration/best by date and don’t buy anything that’s over it.

Wrap up meat and poultry to prevent cross-contamination before refrigerating or freezing.

Don’t purchase dented cans.

Make sure to cook/freeze fresh ground meat, poultry or seafood within two days of purchase, and other cuts of beef, pork and lamb within three to five days.

Cooking

Serving

Cook all cuts of beef, pork and lamb to an internal temperature of at least 145° F.*

Serve hot food hot, and cold food cold – not room temperature.

Cook all ground meats (excluding poultry) to an internal temperature of at least 160° F.* Cook all poultry to an internal temperature of at least 165° F.*

Use separate cutting boards, utensils and counter space for meats and seafood. Clean preparation areas/utensils with anti-bacterial soap or solutions.

Properly put away/store perishable food within two hours.

Leftovers Eat within three days.

*Use a meat thermometer in the middle of the thickest part of the meat to check.

HANDLE WITH CARE “Food safety starts when you’re shopping and continues with how you store your food, cook your food, serve your food and how you handle leftovers,” according to Binsol. “The risk of getting sick – even after consuming food that may have been contaminated at some point – is much less with the right handling and preparation.” 70

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

-Jon Binsol, Director of Nutrition Services at Baylor Scott & White Medical Center – Waxahachie

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

LAFIN FIN LA

First Time to Cabo

CHILENO BAY RESORT & RESIDENCES

It seems everywhere I go I hear people talking about Los Cabos. From the easy 3 hour flight, not to mention the delicious Baja cuisine, Cabo has been on my radar for years, but for some reason I had never been there until a few weeks ago.

A friend of ours is the marketing director for a new Auberge property called CHILENO BAY RESORT & RESIDENCES. As with most new ventures, there is a soft opening period where friends and family are invited to come and help the staff get the kinks out before opening to the general public. My husband and I had the opportunity to join a few friends and be one of the first to experience this remarkable new five-star resort for a three-day weekend. As you pull up to the Chileno Bay Resort, you immediately feel you have entered a desert oasis. The architecture is sleek and modern, blending right into the arid landscape. Sitting on the only swimmable beach in Los Cabos the resort has 60 guest rooms and 34 villas. We were greeted with big smiles and a cold Chilenito (a mixture of Mezcal, a poblano pepper liqueur, fresh muddled pineapple and ginger poured over ice). Our ocean front room was breathtaking with original artwork, organically made soaps and beautifully hand woven robes from Guatemala. Our large artisan tiled bathroom had an indoor and outdoor rain shower and a soaking tub. With the click of a button, hidden remote controlled black out shades slowly rolled down for privacy and plush linens made it hard to get out of bed each morning. Our first evening we dined at COMAL, the resort’s signature restaurant. Already named

one of the eight best beachfront restaurants in Mexico by Condé Nast Traveler, the menu offers a fresh, contemporary take on regional Mexican and Latin American Cuisine. Having spent years in award-winning kitchens such as The French Laundry with Thomas Keller and L’Atelier de Joel Robuchon, Chef Yvan Mucharraz prepared a tasting menu for us on the open air terrace while we enjoyed the spectacular sunset views. Pastry Chef Devin McDavid, who also trained under Thomas Keller, treated us to a variety of desserts ending a very special introduction to this new resort.

Our second day was filled with numerous choices. My husband went scuba diving while others played golf on the championship Tom Fazio-designed-course at the Chileno Bay Club, and I opted for a well needed 90-minute massage with a couple of girlfriends at the Esperanza, an Auberge sister resort just a few miles away. The 7,500 square foot Chileno Bay Resort Spa was not quite finished but will soon offer luxurious treatments that are the signature of Auberge’s award-winning spas. In fact, the ESPERANZA SPA was recently named the #1 spa in Latin America by Travel + Leisure. My hand-crafted botanical massage was one of the best I’ve ever experienced, followed by lunch high on the cliffs in a thatched roof palapa. Later in the evening, we drove into the foothills of the Sierra de la Laguna range to dine alfresco at FLORA FARMS. Set against a gorgeous backdrop of palm trees and rolling hills, the farm is home to a wildly popular restaurant, where everything they prepare exemplifies a farm to table lifestyle. All the organic produce comes from the

Cindy Burch and her husband, Andrew, own and operate The Doves Nest in historic downtown Waxahachie. Cindy is also a freelance writer, caterer and consultant. Her award-winning cookbook, “The Doves Nest Restaurant: New American Recipes From A Historic Texas Town,” is in its fifth printing.

LIVING-MAGAZINE.COM // MARCH-APRIL 2017

adjoining fields along with their farm raised chickens and pigs. Said to be a favorite spot of the Hollywood elite, like George Clooney and Jennifer Aniston, dinner is served family style on long communal tables. Mouthwatering wood oven baked pizzas, huge succulent pork chops and sinfully decadent chocolate cake are just some of the offerings on the ever-changing menu. The live band adds to the fun and local artisans set up shop in various structures with handcrafted jewelry, clothing and an eclectic mix of goods. It is quite a trek to drive and probably a very expensive cab ride, but well worth the experience.

Our final day was spent by the Chileno Bay Resort pool where this time of year you can gaze out into the ocean and catch an occasional whale spouting into the air. THE TNT BEACH BAR sits just a few feet away and dishes up a great mix of street tacos that the staff is more than happy to keep you in a fresh supply of. They even set up an impromptu Dallas Cowboy game watching party for us in one of the luxury villas so we could all watch the game together. The attention to detail and the kindness the staff exudes is sure to make Chileno Bay Resort a popular five-star destination. Although I had good intentions, it was hard to leave this resort oasis. I never made it to Sammy Hagar’s Cabo Wabo Cantina, nor sent an email from The Office, an iconic beachside bar or even saw the spot known as Land's End, where the rocky outcroppings form the backdrop to one of Mexico's most splendid natural wonders: El Arco. I also didn’t walk on Lovers’ Beach or experience the famous surf-pounded Divorce Beach. However, what I did see is lots of reasons to come back.

Cindy Burch