Life + Style G O L F I N G
CAPE FLAVORS FOR EVERY SEASON
How to Eat
Sustainably Year-Round BY EVAN SENIE
If you live on Cape Cod or visit in the off-season, you’re familiar with Cape Cod’s annual transformation from bustling tourist hub to sleepy set of small towns. In many ways, it’s the nicer part of the year. You can take walks on the empty windswept beaches, bike on the rail trail through autumn foliage, and drive a couple towns over without getting bogged down in traffic. On the other hand, the departure of the tourists each year means many businesses closing their doors, and if you like local food, it can feel like options are limited until spring. Fortunately, if you know where to look, there are all kinds of local treats available in the off-season, from quail eggs to scallops to fresh winter produce. Searching out and supporting these locally-owned businesses that produce and use food from right here on Cape Cod helps to keep you and the local economy healthy. Here is a compilation of some of the spots that offer products year-round.
118 » capecodandtheislandsmag.com
