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“Bianco” white organic condiment
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
CHERRIES AND CHILI PEPPERS JAM RED ONION JAM
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DESCRIPTION
Ingredients Cherries 46%, sugar, wine Piemonte D.O.C. Moscato, Balsamic Vinegar of Modena 4%, lemon, chili pepper 0,3%. Fruit used: 66 g X 100 g
Shelf life 3 years.
PACKAGE
Description Glass jar with bronze top for format 110 g and green top for format 350 g
ORGANOLEPTIC FEATURES
Appearance Soft. Colore Dark red . Smell Persistent, intense, agreeably acetic, sweet. Flavour Sweet balanced, pungent.
DESCRIPTION
Ingredients Red Onions 60%, sugar, Barbera d’Alba wine DOP, Balsamic Vinegar of Modena. 1% extra virgin olive oil, salt. It could have celery trace.
Shelf life 3 years.
PACKAGE
Description Glass jar with bronze top for format 100 g and green top for format 350 g
ORGANOLEPTIC FEATURES
Appearance Onion Julienne. Colore Violet. Smell Persistent, intense, agreeably acetic. Flavour Intense, pungent, balsamic.
Nutritional declaration in 100 g Energy value 234 kcal - 994 kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 57,0 g 55,0 g 0,7 g 0 g Nutritional declaration in 100 g Energy value 254 kcal - 1076 kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins
Salt 0,4 g 0,1 g 59,0 g 58,0 g 1,9 g 0,02 g
WHERE AND HOW TO USE
To try with goat cheese, taleggio, pecorino, Gorgonzola, etc… A winning risk with plane ice-cream.
WHERE AND HOW TO USE
It can combine with average and large aging cheese. Ideal for foie gras, raw fish, grilled tuna and raw.
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
Selected onions, cut with Julienne method and combined with Balsamic Vinegar of Modena, create a delight with a captivating and delicate taste. With the delicious flavour of the cherry, the “shiver” of the chili pepper, to create extravagant combinations. “CASTELLI” GLUTTONY
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
SWEET AND SOUR PICKLED VEGETABLES
DESCRIPTION
Ingredients Vegetables in variable proportion 57%, carrots, zucchini, cauliflower, pepper, water, white wine, wine vinegar, sugar, salt. It could have celery trace.
Shelf life 3 years.
PACKAGE
Description Glass jar with bronze top for format 560 g and green top for format 1650 g
ORGANOLEPTIC FEATURES
Appearance Vegetables in pieces Colore Colourful Smell Delicately sweet and sour Flavour Delicately sweet and sour
WHERE AND HOW TO USE
Its refinement can combine it with mixed dishes of cured meats, meats, fish, etc…
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
Wonderful vegetables embellished totally by the fresh, immersed in a delicated sweet and sour. “CASTELLI” GLUTTONY
