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“Bianco” white condiment
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
STRAWBERRY JAM FIG JAM
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DESCRIPTION
Ingredients Strawberries 45%, Balsamic Vinegar of Modena, 7% (cooked grapes must, wine vinegar), lemon. Fruit used: 57 g X 100 g
Shelf life 3 years.
PACKAGE
Description Glass jar with bronze top for format 110 g.
ORGANOLEPTIC FEATURES
Appearance Velvety. Colore Dark ruby red. Smell Delicate, agreeably acetic, sweet. Flavour Sweet fruity.
DESCRIPTION
Ingredients Figs 48%, sugar, BalsamicVinegar of Modena 5% (cooked grapes must, wine vinegar), lemon. Fruit used: 55 g X 100 g
Shelf life 3 anni.
PACKAGE
Description Glass jar with bronze top for format 100 g and green top for format 350 g
ORGANOLEPTIC FEATURES
Appearance Velvety, fruit seeds visible. Colore Red greenish. Smell Sweet, agreeably acetic, fruity. Flavour Sweet balanced.
Nutritional declaration in 100 g Energy value 231 kcal- 979 kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 56,0 g 55,0 g 0,5 g 0 g Nutritional declaration in 100 g Energy value 304 kcal- 1294 kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins
Salt
0 g 0 g 74,0 g 72,0 g 0,8 g 0 g
WHERE AND HOW TO USE
To combine with fresh cheese or average aging. Perfect with goat cheese. Ideal to spread on the bread for breakfasts and snacks or delicious pies.
WHERE AND HOW TO USE
To combine with average and large aging cheese, also spicy. Perfect with aging Robiola of Roccaverano, hard Bra, Castelmagno, Taleggio, etc… Ideal to spread on the bread for breakfasts and snacks or delicious pies.
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
Balsamic Vinegar of Modena exalts the fig pulp creating a perfect combination. Scents and flavours of strawberries stay well with the aroma of the Balsamic Vinegar of Modena originating a frangrant and exciting taste. “CASTELLI” GLUTTONY
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
PEARS JAM RED ONIONS JAM
DESCRIPTION
Ingredients Pears 41%, sugar, wine Piemonte D.O.C. Moscato, Balsamic Vinegar of Modena 1%, lemon. Fruit used: 63 g X 100 g
Shelf life 3 years
PACKAGE
Description Glass vase with bronze top for format 110 g and green top for format 350 g
ORGANOLEPTIC FEATURES
Appearance Velvety. Colore Gold Yellow. Smell Delicate, sweet, fruity, acetic. Flavour Delicate, sweet, fruity, acetic.
DESCRIPTION
Ingredients Red Onions 45%, sugar, Balsamic Vinegar of Modena 11% (cooked grapes must, wine vinegar), salt. Onions used: 61 g X 100 g
Shelf life 3 years
PACKAGE
Description Glass vase with bronze top for format 100 g and green top for format 350 g
ORGANOLEPTIC FEATURES
Appearance Ground onion. Colore Dark violet. Smell Persistent, intense, balsamic. Flavour Determined.
Nutritional declaration in 100 g Energy value 219 kcal- 929 kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 53,0 g 52,0 g 0,7 g 0 g Nutritional declaration in 100 g Energy value 212 kcal- 901 kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins
Salt
0 g 0 g 52,0 g 50,0 g 0,6 g 0,38 g
WHERE AND HOW TO USE
Explosion of scents and flavours to combine with marbled and of average aging cheese. Good with Grana, Gorgonzola, Raschera, Pecorino, Robiola, Fontina, etc… Perfect to spread on the bread for breakfasts or delicious pies.
WHERE AND HOW TO USE
To combine with mature cheese, good with Castelmagno, mature Formi de Mut, fossa cheese, Gorgonzola, etc… For the fullness its flavour it combines well also with meat dishes.
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
The delicacy of the red onion permits to obtain this compote with taste very delicated and charming. Scents and flavours of strawberries stay well with the aroma of the Balsamic Vinegar of Modena originating a frangrant and exciting taste. “CASTELLI” GLUTTONY
