“Nerum” balsamic condiment

ACETAIA CASTELLI

“CASTELLI” FOR THE POURING

Barrel or pouch-up with 3 litre bag with every Acetaia Castelli balsamic except traditionals and creams.

PRIVATE LABEL

ACETAIA CASTELLI

Andrea Iotti, fourth generation, in addition to complete the products game, has worked for synergies wih alimentaristes who use a balsamic vinegar without exportation problems. With the purchase of modern equipment that does not modify the “know how” of the old recipes, the Firm applies in “private label” market. Understanding the necessities of a “consumer” market, we defend with pride and satisfactionour philosophy: is better a little bit but good, in constrast with more but like others.

ACETAIA CASTELLI

Acetaia Castelli

Via Castelli, 7 - 42010 Rio Saliceto (RE) Tel. 0522.739009 - Fax 0522.738016 commerciale@acetaiacastelli.it - export@acetaiacastelli.it www.acetaiacastelli.it