ACETAIA CASTELLI
“CASTELLI” FOR THE POURING
PRIVATE LABEL
Barrel or pouch-up with 3 litre bag with every Acetaia Castelli balsamic except
Andrea Iotti, fourth generation, in addition to complete the products game, has
traditionals and creams.
worked for synergies wih alimentaristes who use a balsamic vinegar without
exportation problems. With the purchase of modern equipment that does not
PRIVATE LABEL
POURING
ACETAIA CASTELLI
modify the “know how” of the old recipes, the Firm applies in “private label” market.
Understanding the necessities of a “consumer” market, we defend with pride
and satisfactionour philosophy: is better a little bit but good, in constrast with more but like others.
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