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Traditional balsamic vinegar of Modena P.D.O
BALSAMIC VINEGAR OF MODENA
MODENA CASTELLI “QUERCIA ROSSA” “QUERCIA ARGENTO”
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DESCRIPTION
Ingredients Cooked grapes must, wine vinegar. Physical/Chemical Features Acidity ≥ 6% Density = 1,24 BRIX = 52°
Shelf life Highly conserve (10 years) PH and sugary concentration are natural obstacles in the development of unwanted bacteria.
DESCRIPTION
Ingredients Cooked grapes must, wine vinegar. Physical/Chemical Features Acidity ≥ 6% Density = 1,29 BRIX = 61°
Shelf life Highly conserve (10 years) PH and sugary concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance Limpid and brilliant. Colore Dark brown intense.
Smell Persistent, intense and balsamic.
Flavour Sweet and sour, decisive.
PACKAGE
DESCRIPTION Vecchia Farmacia 250 ml bottle with dripless pour spout. Dorica 250 ml bottle with screw top and dripless pour spout. RDB 500 ml bottle with dripless pour spout. All sealed with heat-shrinkable red capsule. Avalable bulk in 5 litres cans or 3 litres pouch-ups.
Nutritional declaration in 100 g Energy value 203 Kcal/859 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 45,4 g 45,2 g 0,80 g 0,09 g
ORGANOLEPTIC FEATURES
Appearance Limpid and brilliant. Colore Dark brown intense.
Smell Persistent, intense and sweet, few acetic.
Flavour Sweet balanced, sweet and sour, wood scent.
PACKAGE
DESCRIPTION Vecchia Farmacia 250 ml bottle with dripless pour spout. Dorica 250 ml bottle with screw top and dripless pour spout. RDB 500 ml bottle with dripless pour spout. All sealed with heat-shrinkable red capsule. Avalable bulk in 5 litres cans or 3 litres pouch-ups.
Nutritional declaration in 100 g Energy value 244 Kcal/1032 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins
Salt
0 g 0 g 55,7 g 55,6 g 1,00 g 0,11 g
WHERE AND HOW TO USE
In the kitchen it combines perfectly with general salads and vegetables.
WHERE AND HOW TO USE
Perfect on salads and raw vegetables. Thanks to its density, it combines perfectly with meats and cheese.
BALSAMIC VINEGAR OF MODENA
QUERCIA ROSSA is a substantial product with a density of 1.24 (52° Brix) with a slightly unbalanced sour taste. It is born by a cooked grapes must mixture and wine vinegar. Sharpened in durmast barrels.
QUERCIA ARGENTO is a substantial product with a density of 1.29 (61° Brix) with a good balance between sour and sweet. It is born by a cooked grapes must mixture and wine vinegar. Sharpened in durmast barrels.
BALSAMIC VINEGAR OF MODENA
MODENA CASTELLI “QUERCIA ORO”
DESCRIPTION
Ingredients Cooked grapes must, wine vinegar.
Physical/Chemical Features Acidity ≥ 6% Density ≈ 1,34 BRIX ≈ 69°
Shelf life Highly conserve (10 years) PH and sugary concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance Limpid, brilliant and thick.
Colore Dark brown intense.
Smell Persistent, intense and sweet, few acetic.
Flavour Sweet balanced, fruity.
PACKAGE
DESCRIPTION Vecchia Farmacia 250 ml bottle with dripless pour spout. Dorica 250 ml bottle with screw top and dripless pour spout. RDB 500 ml bottle with dripless pour spout. All sealed with heat-shrinkable red capsule. Avalable bulk in 5 litres cans or 3 litres pouch-ups.
Nutritional declaration in 100 g Energy value 291 Kcal/1230 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 66,9 g 66,8 g 1,2 g 0,11 g
WHERE AND HOW TO USE
In the kitchen it combines perfectly with important cheese.
BALSAMIC VINEGAR OF MODENA
QUERCIA ORO is a product particularly rich, with a density of 1.34 (69° BRIX) and a marked inclination to the sweet, balanced with the right acidity. It is born by a mixture of cooked grapes must and wine vinegar. Sharpened in durmast barrels. BALSAMIC VINEGAR OF MODENA
