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Balsamic vinegar of Modena Castelli - “500” line
“YOUNG” CONDIMENTS
FIG BALSAMIC CONDIMENT
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Description
Ingredients Cooked grape must, fig juice, wine vinegar. Allergens It may contains the natural suplhites contained in the fruits.
Physical/Chemical Features Acidity: ≥ 5% Density: ≥ 1,30
Shelf life Highly preservable (3 years) PH and sugar concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance Limpid and brilliant. Color Dark purple.
Smell Persistent,intense, pleasantly acetic, fruity. Flavour Sweet, balanced, fruity.
PACKAGE
Description Opera bottle 250 ml. RDB bottle 500 ml with pourer cap. Available in bulk in 5 litre cans or 3 litre pouch-ups.
Nutritional declaration in 100 g Energy value 282 Kcal/1194 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 65,0 g 64,9 g 1,2 g 0,11 g
PEAR BALSAMIC CONDIMENT
Description
Ingredients Concentrated grape must, pear juice, wine vinegar. Allergens It may contains the natural suplhites contained in the fruits.
Physical/Chemical Features Acidity: ≥ 4% Density: ≥ 1,29
Shelf life Highly preservable (3 years) PH and sugar concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance Limpid and brilliant. Color Amber.
Smell Persistent,intense, pleasantly acetic, fruity. Flavour Sweet, balanced, fruity.
PACKAGE
Description Opera bottle 250 ml. RDB bottle 500 ml with pourer cap. Available in bulk in 5 litre cans or 3 litre pouch-ups.
Nutritional declaration in 100 g Energy value 247 Kcal/1044 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins
Salt
0 g 0 g 57,9 g 57,8 g 1,00 g 0,02 g
WHERE AND HOW TO USE
The fig charamel scents are perfect with meat and seasoned cheese. It is good also with both fruits and desserts.
WHERE AND HOW TO USE
Pear and cheese has always been the perfect mariege, it also good with fruits and desserts.
“YOUNG” CONDIMENTS
The balsamic shows a beautiful amber color with golden shades. The intense sweet flavour of the pear stands out and it perfectly bond with cheese and fruits. The balsamic is thick and dark purple, the fig juice when cooked emanate charamel scents that enrich the flavour. CASTELLI CONDIMENTS
“YOUNG” CONDIMENTS
LEMON BALSAMIC CONDIMENT
Description
Ingredients Concentrated grape must, wine vinegar, lemon juice. Allergens It may contains the natural suplhites contained in the fruits. Shelf life Acidity: ≥ 6% Density: ≥ 1,27 Shelf life Highly preservable (3 years) PH and sugar concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance Limpid and brilliant. Colore Yellow.
Smell Persistent,intense, pleasantly acetic, fruity. Flavour Balanced, slightly astringent.
PACKAGE
Description Opera bottle 250 ml. RDB bottle 500 ml with pourer cap. Available in bulk in 5 litre cans or 3 litre pouch-ups.
ORANGE BALSAMIC CONDIMENT
Description
Ingredients Orange juice, concentrated grape must, wine vinegar.. Allergens It may contains the natural suplhites contained in the fruits. Shelf life Acidity: ≥ 6% Density: ≥ 1,29 Shelf life Highly preservable (3 years) PH and sugar concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance Limpid and brilliant. Colore Orange.
Smell Persistent,intense, pleasantly acetic, fruity. Flavour Balanced.
PACKAGE
Description Opera bottle 250 ml. RDB bottle 500 ml with pourer cap. Available in bulk in 5 litre cans or 3 litre pouch-ups.
Nutritional declaration in 100 g Energy value 247 Kcal/1044 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 57,9 g 57,8 g 1,00 g 0,02 g Nutritional declaration in 100 g Energy value 247 Kcal/1044 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins
Salt
0 g 0 g 57,9 g 57,8 g 1,00 g 0,02 g
WHERE AND HOW TO USE
It is perfect with all vegetables but it very good also with desserts, fruits and fish (especially as marinade).
WHERE AND HOW TO USE
The orange citrusy tones are perfect with salads, fruits, sea foods chicken and pork.
“YOUNG” CONDIMENTS
The orange flavour emerges with strong and combines perfectly with the slightly astringent but delicate taste. The white balsamic condiment is combined with the lemon juice to produce an unique balsamic with fresh and summer flavours. CASTELLI CONDIMENTS
