“YOUNG” CONDIMENTS
FIG BALSAMIC CONDIMENT
PEAR BALSAMIC CONDIMENT
Description
Description Cooked grape must, fig juice, wine vinegar.
Ingredients
Physical/Chemical Acidity: ≥ 5% Density: ≥ 1,30 Features Shelf life
Highly preservable (3 years) PH and sugar concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES Limpid and brilliant.
Color
Dark purple.
Smell
Persistent,intense, pleasantly acetic, fruity.
Flavour
Sweet, balanced, fruity.
PACKAGE Opera bottle 250 ml. RDB bottle 500 ml with pourer cap. Available in bulk in 5 litre cans or 3 litre pouch-ups.
Physical/Chemical Acidity: ≥ 4% Density: ≥ 1,29 Features Shelf life
Total dietary fat Saturated dietary fat
Limpid and brilliant.
Color
Amber.
Smell
Persistent,intense, pleasantly acetic, fruity.
Flavour
Sweet, balanced, fruity.
PACKAGE Description
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Opera bottle 250 ml. RDB bottle 500 ml with pourer cap. Available in bulk in 5 litre cans or 3 litre pouch-ups. Nutritional declaration in 100 g
282 Kcal/1194 Kj 0g 0g
Total carbohydrates Sugar carbohydrates
65,0 g 64,9 g
Salt
0,11 g
Proteins
Highly preservable (3 years) PH and sugar concentration are natural obstacles in the development of unwanted bacteria.
Appearance
Nutritional declaration in 100 g Energy value
It may contains the natural suplhites contained in the fruits.
Allergens
ORGANOLEPTIC FEATURES
Appearance
Description
Concentrated grape must, pear juice, wine vinegar.
Ingredients
It may contains the natural suplhites contained in the fruits.
Allergens
The balsamic is thick and dark purple, the fig juice when cooked emanate charamel scents that enrich the flavour.
CASTELLI CONDIMENTS
CASTELLI CONDIMENTS
“YOUNG” CONDIMENTS
1,2 g
Energy value Total dietary fat Saturated dietary fat
247 Kcal/1044 Kj 0g 0g
Total carbohydrates Sugar carbohydrates
57,9 g 57,8 g
Salt
0,02 g
Proteins
1,00 g
WHERE AND HOW TO USE
WHERE AND HOW TO USE
The fig charamel scents are perfect with meat and seasoned cheese. It is good also with both fruits and desserts.
Pear and cheese has always been the perfect mariege, it also good with fruits and desserts.
The balsamic shows a beautiful amber color with golden shades. The intense sweet flavour of the pear stands out and it perfectly bond with cheese and fruits.
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