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Balsamic vinegar of Modena Cream Castelli
“AGED” CONDIMENTS
DODICI CASTELLI
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DESCRIPTION
Ingredients Lambrusco grapes must, cooked in direct flame, and aged in different wood barrels. Product totally natural, it has not colorants, preservatives and thickeners. It has no more sulphites.
Physical/Chemical Features Acidity ≥ 5% Density ≈ 1,32 BRIX ≈ 66°
Shelf life Highly conserve (10 years). PH and sugary concentration are natural obstacles atvthe development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance Limpid and brilliant.
Colore Dark brown intense.
Smell Persistent, sweet, few acetic.
Flavour Sweet and sour balanced, fruity.
PACKAGE
DESCRIPTION Frasca Bottle 50 ml cork top. Duca Bottle 100 ml silicon top. Available Bellolio Bottle 250 ml cork top (inside dripless pour spout top). All of them closed with sealing wax and packed with cardboard labeled tube. Available in bulk in 5 litre cans or 3 litre pouch-ups.
WHERE AND HOW TO USE
In the kitchen it combines perfectly raw on meat and fish carpaccios. Ideal for beef fillet, seasoned cheese, soft fruit. Perfect as digestive.
Nutritional declaration in 100 g Energy value 282 Kcal - 1194 kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 65,0 g 64,9 g 1,20 g 0,11 g DODICI CASTELLI is a thick product harmoniously balanced, with a flavour almost sweet. Its taste fruity/sweet makes it delicious and very appreciated.
“AGED” CONDIMENTS
Triptych Castelli condiment satisfy many necessities: a present, a tasting togheter, a souvenir for foreign who aprreciate our “Bel Paese”. In an elegant package we include the capacity of the Master of Vinegar and especially: a set five for the salads, a set eight for the meats and a set twelve for the cheese and the fruit, in addition to a funny and useful dropper top.
