ACETAIA CASTELLI 2021 CATALOG

Page 34

“AGED” CONDIMENTS

CASTELLI CONDIMENTS

CASTELLI CONDIMENTS

“AGED” CONDIMENTS

DODICI CASTELLI DESCRIPTION Ingredients

Lambrusco grapes must, cooked in direct flame, and aged in different wood barrels. Product totally natural, it has not colorants, preservatives and thickeners. It has no more sulphites.

Physical/Chemical Acidity ≥ 5% Features Density ≈ 1,32 BRIX ≈ 66° Shelf life

Highly conserve (10 years). PH and sugary concentration are natural obstacles atvthe development of unwanted bacteria.

ORGANOLEPTIC FEATURES Appearance

Limpid and brilliant.

Colore

Dark brown intense.

Smell

Persistent, sweet, few acetic.

Flavour

Sweet and sour balanced, fruity.

DODICI CASTELLI is a thick product harmoniously balanced, with a flavour almost sweet. Its taste fruity/sweet makes it delicious and very appreciated.

PACKAGE DESCRIPTION

Frasca Bottle 50 ml cork top. Duca Bottle 100 ml silicon top. Available Bellolio Bottle 250 ml cork top (inside dripless pour spout top). All of them closed with sealing wax and packed with cardboard labeled tube. Available in bulk in 5 litre cans or 3 litre pouch-ups.

Nutritional declaration in 100 g Energy value Total dietary fat

Saturated dietary fat

282 Kcal - 1194 kj 0g 0g

Total carbohydrates

65,0 g

Proteins

1,20 g

Sugar carbohydrates Salt

64,9 g

0,11 g

WHERE AND HOW TO USE In the kitchen it combines perfectly raw on meat and fish carpaccios. Ideal for beef fillet, seasoned cheese, soft fruit. Perfect as digestive.

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