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Balsamic vinegar of Modena Castelli “Quercia Oro”

“YOUNG” CONDIMENTS

“NERUM” BALSAMIC CONDIMENT

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DESCRIPTION

Ingredients Cooked grapes must with direct flame, wine vinegar. It has not colorants, preservatives and thickeners. It has sulphites.

Physical/Chemical Features Acidity = 5% Density = 1,34 g/l BRIX ≈ 70°

Shelf life Highly conserve (10 years). Ph and sugary concentration are natural obstacles atvthe development of unwanted bacteria.

ORGANOLEPTIC FEATURES

Appearance Limpid and brilliant.

Colore Brilliant dark brown intense.

Smell Persistent and sweet.

Flavour Marked tendency for sweet.

PACKAGE

DESCRIPTION Gardenia Bottle 100 ml with silicon top and gold shrinking capsule. Vecchia Farmacia Bottle 250 ml with dripless pour spout and gold heat shrinking capsule. RDB bottle 500 ml with synthetic top and dripless pour spout. Available bulk in 5 litre cans or 3 litre pouch-ups.

WHERE AND HOW TO USE

In the kitchen it combines perfectly with simple and composed salads, carpaccios and bresaolas. Also perfect with season fruit and ice-creams.

Nutritional declaration in 100 g Energy value 299 Kcal - 1263 Kj Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins 0 g 0 g 69,8 g 69,7 g 1,10 g 0,07 g

“YOUNG” CONDIMENTS

NERUM is a young product, thick with a marked tendency for the sweet, scented, brilliant, like best balsamics. It is produced with last grapes harvest musts, using Lambrusco Ancellotta grapes (particularly black) and Spergola (particularly sweet). It goes at an important density only with the cooking.

“YOUNG” CONDIMENTS

“BALSAMICI D’ITALIA” LINE

Description

Ingredienti White: concentrated grape must, wine vinegar. Apple: apple juice, wine vinegar. Dark: cooked grape must, wine vinegar.

Caratteristiche chimico/fisiche Acidity:5% Density:White 1,25 Apple: 1,29 Dark VII 1,25 Dark XV 1,29 Dark XXV 1,34

Shelf life Highly storable (3 years for White and Apple, 10 years for dark balsamic). PH and sugar concentration are natural obstacles to the development of unwanted bacteria.

ORGANOLEPTIC FEATURES

Variable nutritional table according to the product.

PACKAGE

Sofia 50 ml bottles in display of 25 pieces.

ORGANOLEPTIC FEATURES

Variable characteristics depending on the product.

WHERE AND HOW TO USE

This selection of products can be combined with any dish, it just depends on the “Chef” imagination.

“YOUNG” CONDIMENTS

The “Italia” display case is a practical counter-top container holding 25 50ml bottles of 3 dark balsamic vinegars with increasing density, 1 white balsamic vinegar and 1 apple balsamic vinegar. On the label there are the silhoutte of the most important monuments of Rome, Milan, Florence, Naples and Venice. Designed for customers who want to taste different products without obligation or as a small souvenir.

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