“YOUNG” CONDIMENTS
CASTELLI CONDIMENTS
CASTELLI CONDIMENTS
“YOUNG” CONDIMENTS
“NERUM” BALSAMIC CONDIMENT DESCRIPTION Ingredients
Cooked grapes must with direct flame, wine vinegar. It has not colorants, preservatives and thickeners. It has sulphites.
Physical/Chemical Acidity = 5% Features Density = 1,34 g/l BRIX ≈ 70° Shelf life
Highly conserve (10 years). Ph and sugary concentration are natural obstacles atvthe development of unwanted bacteria.
ORGANOLEPTIC FEATURES Appearance
Limpid and brilliant.
Colore
Brilliant dark brown intense.
Smell
Persistent and sweet.
Flavour
Marked tendency for sweet.
PACKAGE DESCRIPTION
Gardenia Bottle 100 ml with silicon top and gold shrinking capsule. Vecchia Farmacia Bottle 250 ml with dripless pour spout and gold heat shrinking capsule. RDB bottle 500 ml with synthetic top and dripless pour spout. Available bulk in 5 litre cans or 3 litre pouch-ups.
Nutritional declaration in 100 g Energy value Total dietary fat Saturated dietary fat
299 Kcal - 1263 Kj 0g 0g
Total carbohydrates Sugar carbohydrates
69,8 g 69,7 g
Salt
0,07 g
Proteins
1,10 g
WHERE AND HOW TO USE In the kitchen it combines perfectly with simple and composed salads, carpaccios and bresaolas. Also perfect with season fruit and ice-creams.
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NERUM is a young product, thick with a marked tendency for the sweet, scented, brilliant, like best balsamics. It is produced with last grapes harvest musts, using Lambrusco Ancellotta grapes (particularly black) and Spergola (particularly sweet). It goes at an important density only with the cooking.
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