MODENA CASTELLI “QUERCIA ROSSA” “QUERCIA ARGENTO” DESCRIPTION Ingredients
DESCRIPTION Cooked grapes must, wine vinegar.
Ingredients
Cooked grapes must, wine vinegar.
Physical/Chemical Acidity ≥ 6% Features Density = 1,24 BRIX = 52°
Physical/Chemical Acidity ≥ 6% Features Density = 1,29 BRIX = 61°
Shelf life
Shelf life
Highly conserve (10 years) PH and sugary concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
Appearance
Limpid and brilliant.
Appearance
Limpid and brilliant.
Colore
Dark brown intense.
Colore
Dark brown intense.
Smell
Persistent, intense and balsamic.
Smell
Persistent, intense and sweet, few acetic.
Flavour
Sweet and sour, decisive.
Flavour
Sweet balanced, sweet and sour, wood scent.
PACKAGE
DESCRIPTION
Vecchia Farmacia 250 ml bottle with dripless pour spout. Dorica 250 ml bottle with screw top and dripless pour spout. RDB 500 ml bottle with dripless pour spout. All sealed with heat-shrinkable red capsule. Avalable bulk in 5 litres cans or 3 litres pouch-ups.
DESCRIPTION
Nutritional declaration in 100 g Energy value Total dietary fat Saturated dietary fat
0g 0g
Total carbohydrates Sugar carbohydrates
45,4 g 45,2 g
Salt
0,09 g
Proteins
Vecchia Farmacia 250 ml bottle with dripless pour spout. Dorica 250 ml bottle with screw top and dripless pour spout. RDB 500 ml bottle with dripless pour spout. All sealed with heat-shrinkable red capsule. Avalable bulk in 5 litres cans or 3 litres pouch-ups.
Nutritional declaration in 100 g
203 Kcal/859 Kj
0,80 g
QUERCIA ROSSA is a substantial product with a density of 1.24 (52° Brix) with a slightly unbalanced sour taste. It is born by a cooked grapes must mixture and wine vinegar. Sharpened in durmast barrels.
Highly conserve (10 years) PH and sugary concentration are natural obstacles in the development of unwanted bacteria.
ORGANOLEPTIC FEATURES
PACKAGE
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BALSAMIC VINEGAR OF MODENA
BALSAMIC VINEGAR OF MODENA
BALSAMIC VINEGAR OF MODENA
BALSAMIC VINEGAR OF MODENA
Energy value Total dietary fat Saturated dietary fat
244 Kcal/1032 Kj 0g 0g
Total carbohydrates Sugar carbohydrates
55,7 g 55,6 g
Salt
0,11 g
Proteins
1,00 g
WHERE AND HOW TO USE
WHERE AND HOW TO USE
In the kitchen it combines perfectly with general salads and vegetables.
Perfect on salads and raw vegetables. Thanks to its density, it combines perfectly with meats and cheese.
QUERCIA ARGENTO is a substantial product with a density of 1.29 (61° Brix) with a good balance between sour and sweet. It is born by a cooked grapes must mixture and wine vinegar. Sharpened in durmast barrels.
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