STRAWBERRY JAM
FIG JAM
DESCRIPTION
DESCRIPTION
Ingredients
Strawberries 45%, Balsamic Vinegar of Modena, 7% (cooked grapes must, wine vinegar), lemon. Fruit used: 57 g X 100 g
Ingredients
3 years.
Shelf life
Shelf life PACKAGE
Figs 48%, sugar, BalsamicVinegar of Modena 5% (cooked grapes must, wine vinegar), lemon. Fruit used: 55 g X 100 g
Scents and flavours of strawberries stay well with the aroma of the Balsamic Vinegar of Modena originating a frangrant and exciting taste.
3 anni.
PACKAGE
Description
Glass jar with bronze top for format 110 g.
Description
Glass jar with bronze top for format 100 g and green top for format 350 g
ORGANOLEPTIC FEATURES
ORGANOLEPTIC FEATURES
Appearance
Velvety.
Appearance
Velvety, fruit seeds visible.
Smell
Delicate, agreeably acetic, sweet.
Smell
Sweet, agreeably acetic, fruity.
Colore
Dark ruby red.
Flavour
Colore
Sweet fruity.
Energy value Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins Salt
Red greenish.
Flavour
Sweet balanced.
Nutritional declaration in 100 g
Nutritional declaration in 100 g
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COMPOTES WITH BALSAMIC VINEGAR OF MODENA
“CASTELLI” GLUTTONY
“CASTELLI” GLUTTONY
COMPOTES WITH BALSAMIC VINEGAR OF MODENA
231 kcal- 979 kj 0g 0g
56,0 g 55,0 g 0,5 g 0g
Energy value Total dietary fat Saturated dietary fat Total carbohydrates Sugar carbohydrates Proteins Salt
304 kcal- 1294 kj 0g 0g
74,0 g 72,0 g 0,8 g 0g
WHERE AND HOW TO USE
WHERE AND HOW TO USE
To combine with fresh cheese or average aging. Perfect with goat cheese. Ideal to spread on the bread for breakfasts and snacks or delicious pies.
To combine with average and large aging cheese, also spicy. Perfect with aging Robiola of Roccaverano, hard Bra, Castelmagno, Taleggio, etc… Ideal to spread on the bread for breakfasts and snacks or delicious pies.
Balsamic Vinegar of Modena exalts the fig pulp creating a perfect combination.
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