Test It Out Kangen Water Filter By: Andrea Sipcic
When it comes to staying healthy, we constantly hear of the importance of drinking lots of water, with plenty of details on how to drink more of it, when to drink it, how much to drink, and even the options of bottles to drink it from. However, sometimes we forget to think about the kind of water we are drinking. This is what I have found to be most important of all, which is why I went from drinking water in plastic bottles and standard filters to Kangen water.
Kangen water is alkaline water produced by a Japanese company called Enagic, in which they use an alkaline ionizer and water filtration machines which are hooked to your kitchen sink faucet. Their main target is to return and maintain the body to its original, balanced, alkaline state. Kangen even means “return to state” in Japanese. Their water-ionization systems are actually intended to be used to benefit health, beauty, sanitation, and cuisine. They have even been used in hospitals throughout Japan for years. There are generally five types of Kangen water within the one machine, all for different uses, where you are able to easily select the one you need and it can even direct you in several different languages. Ph 11-11.5 (Strong Alkaline water): Cleaning (including food cleansing), food preparation, migraines, make up remover, allergies, cold symptoms, heartburn, food poisoning, etc. Ph 8.5-9.5: Drinking, food preparation, coffee and tea, soups and stews, plant care Ph 7 (Neutral) clean water: Preparing baby food, taking medication Ph 4.5-6 (Beauty water): Face wash and toner, hair care, pet care, polishing, light cleaning, preserving frozen food, etc. Ph 2.5 (Strong acidic water): Disinfecting (anything), cleaning, mouth wash, deodorant, on open wounds, burns, infections, stop bleeding, etc.
