Fashion à la Carte: Serving Up Food-Inspired Style
31. SPECIAL
Taste the Buzz: Inside the minds of Food Influencers.
44. FEATURE
Hyderabad’s Ultimate Dessert Hotspots
52. COVER STORY
Sarah Todd
56. EXCLUSIVE
Hyderabad’s Hottest New Dining Spots you NEED to visit
74. TRAVEL
Exploring the World Through Food and Travel
SEPTEMBER
Dear readers,
Welcome to the latest edition of Tulip’s special
food and gourmet edition where we dive deep into the world of culinary creativity and taste This issue is a celebration of the season's freshest ingredients, innovative recipes, and the best places to dine and wine. We've curated a collection of features that include food in every section- fashion by food, food for thought, healthy snacking, the ultimate dessert hotspots around the city etc offering you a diverse range of flavors and places to explore
On the cover, we have the most talented culinary artist- Sarah Todd! She talks to us about her infamous culinary journey, signature dish details, challenges related to being a female chef etc etc!
In these pages, you’ll find everything from comforting classics to daring new dishes, all designed to inspire your kitchen adventures. Our team has worked diligently to bring you insights, tips, and mouthwatering visuals that will ignite your passion for cooking and dining
Thank you for joining us on this flavorful journey. We hope this edition enriches your culinary experiences and brings new excitement to your table
Happy reading, cooking and exploring!
Esam Ahmed Bilgrami
TASVA UNVEILS ITS NEW FLAGSHIP STORE IN HYDERABAD WITH A GRAND BARAAT, LED BY ACTOR NAGA CHAITANYA
Tasva, a wedding and occasion wear brand for the modern Indian man, launched by ABFRL in collaboration with ace couturier Tarun Tahiliani - has opened the doors to its spectacular flagship store in the heart of Himayatnagar, Hyderabad. Spanning an impressive 4,823 sq ft in one of the city’s most prestigious locales, this store is set to become the ultimate destination for men’s fashion. With its prime location and stunning design, Tasva is here to redefine your shopping experience—just in time for the festive and wedding season! The grand opening was marked by the presence of Hyderabad’s own superstar Naga Chaitanya gracing the event alongside the legacy designer -Tarun Tahiliani as Tasva’s Chief Design Officer. The duo brought the perfect blend of celebrity glamour and design excellence, making this launch a day to remember.
Naga Chaitanya, reflecting on the significance of the launch, shared, "Hyderabad holds a special place in my heart, and I know how much this city values tradition and style. Tasva brings the perfect blend of both, offering designs that speak to our rich heritage while catering to the modern tastes of our people. I’m excited to see how this store will become a go-to destination for everyone looking to celebrate special occasions.”
Store
Models
Clothing line
Tarun Tahiliani , Naga Chaitanya and Ashish Mukul Store Unveiling
SAMOH OPENS ITS FLAGSHIP STORE IN HYDERBAD
SAMOH, the elevated occasion wear brand by Trent, opened its flagship store in the prime neighbourhood of Jubilee Hills, Hyderabad. SAMOH offers collections that make a statement with elegant prints and jacquards aligned with seasonal themes. Customers will discover garments designed for flawless transitions from day to evening wear, offering styles that effortlessly adapt to any occasion The space is meticulously designed to reflect SAMOH’s narrative-driven philosophy. The expansive and intimate layout allows visitors to explore the brand’s offerings at their own pace and discover pieces that resonate with their personal style. At the launch, many prominent faces were shopping at the venue and were having a gala time chit-chatting
Prachi Mishra
Paridhi Gulati
Kamini saraf
Ananya & Anirban
Sanjana
Aiza Amir
Nida & Faiz
Pooja & Faridah
Bobby & Sabiha
LAUNCH OF SABERI’S SILVER SALT
Nestled in the heart of the city at Banjara Hills, Silver Salt is set to redefine the dining experience with its grand opening. From the moment you step inside, you are enveloped in an atmosphere that exudes elegance and charm The interiors have been meticulously crafted, blending modern design with timeless sophistication The culinary offerings at Silver Salt are nothing short of spectacular. The menu, curated by renowned chefs, features a delectable array of dishes that celebrate both tradition and innovation. Whether you’re savouring a signature dish or exploring one of the daily specials, the food at Silver Salt is bound to leave a lasting impression. With its exquisite ambience, stunning interiors, and mouthwatering cuisine, Silver Salt is poised to become the city’s most coveted dining destination all the guests were seen relishing the lip-smacking food at the launch.
Hasnain & Majid
Mohsi with friend
Esam & Saif
Qutub
Fasi
Ali Akbar & Adil
GAMERS GUILD UNVEILS THIRD AND LARGEST GAMING CAFÉ
Gamers Guild is excited to announce the opening of its third and largest gaming café, spanning an impressive 5,000 square feet. This new venue, one of the biggest in India, marks a significant step forward for the Gamers Guild Located in the heart of Banjara Hills, this flagship café is designed to offer immersive gaming experiences for all kinds of gamers. Racing fans can take the wheel with stateof-the-art racing simulators, console gamers will enjoy an expansive, dedicated area, and PC gamers can dive into the action in a zone equipped with the latest high-performance rigs. In a first for India, the café also features a spacious rooftop viewing area ideal for watch parties. This non-alcoholic, familyfriendly space merges a sports café ambience with a gaming arena and racing zone. Gamers of all ages can enjoy esports, F1, football, cricket, and more in a vibrant community setting At the launch, everyone had a great time playing the games.
Iba, Nisha & Friends
Bilal with the group
Gamers Guild
Vinita & Rangan Zubair
Shamili
RABIA
JAFFER
Rabia Jaffer is a storyteller and history buff rolled into one. She loves uncovering the stories that shaped today, be it from the golden era of Indian football or any significant event that ignites passion and motivation. Whether it’s a glimpse into the past or a contemporary tale, she is all about bringing those narratives to life and making them resonate with the audience at large.
Q. What keeps you going?
Honestly, the thrill of the chase! Every new discovery feels like unearthing buried treasure. When I find that missing puzzle piece of history, especially in the story of a legend like Syed Abdul Rahim, it’s a rush. Knowing my work might inspire someone out there. That’s the cherry on top.
Q. What’s been your career highlight so far? 10 years ago, I was working on a social development program in Delhi for at-risk children, seeing the outcome of it years later makes me really proud of that initiative and definitely my work on the film "Maidaan." Being part of the team that brought Syed Abdul Rahim’s story to the big screen was surreal. Seeing my research play out on the silver screen and knowing it’s reaching so many people? That’s a dream come true!
Q. What’s a lesser-known fact about your favourite historical figure?
About Syed Abdul Rahim, I believe it’s his diverse background as a school teacher, a physical education graduate, a master's degree holder in psychology and a poet by choice. This unique blend of disciplines profoundly influenced his coaching style, as he emphasized both discipline and learning on and off the field. Remarkably, he is the only person in Indian history to have coached at every level, from school team, college, university, state, multiple clubs and the National team. His educational career and poetic touch fostered both the athletic and personal growth of his players, making a lasting impact on Indian football.
Q. What philosophical question or dilemma has always intrigued you, and how would you approach solving it?
The philosophical question that intrigues me the most is the nature of consciousness: "What is consciousness, and how does it arise from the brain?" It fascinates me because it bridges science and philosophy, touching on what it means to be human. Solving it could unlock profound insights into our minds and reshape our understanding of self-awareness and artificial intelligence.
Q. What piece of advice would you give to someone just starting out in historical research?
Stay curious and persistent. The most fascinating stories are often hidden in the smallest details, so don’t be afraid to dig deep and explore every angle. Also, building a network with other researchers can open up new perspectives and resources.
Q. How has your work shaped your personality?
My work has made me relentless and a staunch advocate for the underdogs. Exploring these stories has deepened my empathy and given me a knack for spotting the hidden gems in life's intricate puzzles. Plus, it’s taught me the beauty of preservation and the power of a good story.
Q. Who are the top 3 people whose life work you’d like to research and showcase to the world?
·I’d love to dive into the life of Dr. Verghese Kurien, the man behind India’s dairy revolution.
·A retake on Asoka - The Conqueror
·A biography of Mr L N Sharma (my father-in-law)
Rapid Fire
1.What’s the quirkiest item you’ve found while digging through archives?
I once stumbled upon a 1930s football rulebook with handwritten notes from Rahim Sahab. It was fascinating to be able to read his thoughts on paper.
2. If you could have a coffee with anyone, who would it be and why?
I’d love to have coffee with Indra Nooyi. Sipping on her signature ‘no sugar, all ambition’ brew. Plus, she could share some tips on turning boardroom debates into instant comedy shows—who wouldn’t want to learn from the master of balancing spreadsheets and a wicked sense of humour? Her insights on leadership and life would be the perfect side to that coffee.
3. Which movie or book could you rewatch or reread endlessly?
I could rewatch “Lagaan” endlessly. It perfectly blends history, drama and sports, and it’s always inspiring to see the underdogs rise.
4. What’s your favorite way to unwind after a day of historical sleuthing?
Pani Puri.
5. What’s one surprising skill you’ve picked up during your research adventures?
2 things actually,
a)I’ve become quite adept at deciphering old handwriting styles. It’s like solving a puzzle, and it adds an exciting twist to my research
b)Talk less, listen more
10healthysnack brandstomunchonNOW!
Sure we all like our share of nachos with dips and those Nutellaoozing cookies but there's something about a packet of aloo bhujiya that keeps us going through tough days. The flavour of Indian spices mixed with organic seeds and roasted nuts makes snacking delicious and healthy. No wonder people stock up on all sorts of Khakras and Namkeens before travelling overseas. We've created this absolutely savoury list of Indian snacks brands that we just can't let go of and hopefully, you wouldn't either. Don't worry, we've got some healthy options there too.
MR MAKHANA
When it comes to healthy snacking, Mr Makhana takes the spotlight. We're talking Dry Roasted Makhanas (foxnuts) in five different flavours - Butter Tomato, Himalayan Salt & Pepper, Lime & Chilli, Piri Piri, Cream & Onion and Pudina Makhanas
Buy from: www.mrmakhana.com
I SAY ORGANIC
I Say Organic is that one brand which is has a healthier version of Aloo Bhujiya and we're elated. The brand is all about selling organic food - Multiseed Crackers, Dried Tomatoes, Namak Para, Sesame Chikki, Shakar Para, Methi Mathri and so much more. Everything that will transport us back to our Grandparent's house. Buy from: www.isayorganic.com
LEANBEING
Did you come across this list while being on that highly administered Keto diet? Hold on, don't curse us just yet. This food brand will help you Keto better with their range of Keto-friendly superfoods - Namak Paare, Matthi, Nut Crackers and more Leanbeing does a lot of flavoured granolas, mueslis, flours and other wholesome products too.
Buy from: www.leanbeing.in
SATTVIKO
Buy from: www.sattviko.com
For the love of Khakhras and all things crunchy, Sattviko has got us drooling with its wide range of whole-wheat Khakhras loaded with proteins and other nutrients. These come in six variants (yes!) - Methi, Achari, Jeera, Chatpata, Amarnath and Pizza. No, they don't stop there, they've also got a healthier sibling of Kaju Katli, y'all. It's in the form of a Superbar which is made using cashew, oat, raisin, honey and other organic ingredients
EVOLVE SNACKS
Gone are the days when diets were all about avoiding unhealthy food, snacks in particular. Today, we can maintain a proper diet AND get our fix of everyday snacks from brands like Evolve Snacks. Devoted to creating food using natural ingredients, you can shop for healthy Ragi Chips, Oats Chips, Soya Corn Chips, Baked Bhakarwadi, Cheese Foxnuts, Oats Mix Wasabi, Multi-Grain Puffs and more. Buy from: www.evolvesnacks.com
THE GREEN SNACK CO.
The Green Snack Co is one such brand whose sole objective is to deliver snacks that are free of any preservatives and are packed with rich nutrients. Kale crisps, Quinoa Puffs, Roasted Namkeens and Grain Stix. Their Roasted Namkeens come in two variants, Khatta Meetha and Teekha Masala. A special mention to the packaging - these come in cutesy bottles, ones that can be recycled Buy from: @thegreensnackco.
NATCH SNACKS
FOODCLOUD.IN
Vegan, Gluten-Free, Preservative-Free, no Artificial Flavour - a few years back we couldn't even imagine describing snacks that way. Well, not anymore. Natch is a food brand that believes in keeping it simple and real In other words, these folks create impressive snacks using only natural ingredients Sticky Rice Crackers, Crispy Coconut Chips, Dried Mango Slices, are a few of the many options that they have for us. Buy from: @natchsnacks on Instagram
There is an entirely different charm attached to Indian namkeens and snacks that have been enjoyed through generations. With unusual yet delightful options like Baked Moong Dal Twisty, Baked Methi Mathi, Banana Chips, Masala Peanut and so many more, FoodCloud has one of the best options when it comes to desi snacks. Buy from: @foodcloud.in
NUTTY GRITTIES
The brand has herbal teas, trail mixes, healthy snack options. You must stock up on their Tapioca Khakhra Crisps, Minty Peppery Zesty Makhana, Ragi Punch Khakhra and Smoked Caramel Khakra amongst other things
Buy from: @nuttygritties on Instagram
HEALTHY TREAT
Buy from: @healthytreatindia on Instagram
Healthy Treat is a brand that has excelled in making roasted bites for all those who are particular about what goes inside their systems. Roasted Chana, peanuts, jowar puffs, chana jor - the options are endless and way too yummy.
Fashion à la Carte: Serving Up Food-Inspired Style
“I feel the same way about fashion as I do food- I want everything!”- Mindy Kaling Fashion and food are like the ultimate besties—inseparable, delightful, and oh-so-essential to life! Although they might seem like an unlikely pairing, the two worlds have increasingly intertwined in creative and unexpected ways. Just like how we savour every bite of our favourite dessert, fashion lets us indulge in self-expression, adding a dash of colour and a sprinkle of joy to our everyday lives. Whether it’s a handbag shaped like a croissant or shoes that remind you of your favourite ice cream flavour, fashion and food are all about celebrating the sweet, savoury, and stylish moments that make life deliciously fun. After all, who can resist the charm of looking and feeling good, just like no one can say no to their favourite treat? From bold, fruit-inspired prints on the runway to couture designs that resemble intricate pastries, designers are drawing inspiration from the culinary world to craft outfits that are as mouthwatering as they are stylish.
In today's fashion landscape, the trend has evolved into a full-blown movement, with designers using food not just as a visual cue but as a statement on culture, sustainability, and even politics. Whether through the use of edible materials, or by drawing inspiration from the colors, textures, and forms found in cuisine, the fashion industry continues to embrace this deliciously imaginative fusion. This article will guide you through the best ways to mix and match these trends, offering creative tips and ideas that will help you craft a look that’s not only trendy but also uniquely you. Whether you're a fashionista or just looking to freshen up your style, get ready to be inspired by the delicious fusion of food and fashion!
Food Prints
There's something undeniably fun and flirty about rocking food prints in fashion! Whether it's a dress adorned with playful pizza slices, a top covered in cute cupcakes, or even a pair of socks featuring bright bananas, food prints add a delicious twist to your wardrobe. They’re the perfect way to showcase your personality, mixing a love for style with a cheeky nod to your favourite snacks. Among the most popular food prints, fruit prints are the most loved in fashion and rightfully so! Whether it’s a dress sprinkled with juicy strawberries, a blouse covered in zesty lemons, or a skirt adorned with tropical pineapples, fruit prints are the epitome of fresh and fun fashion. They’re perfect for channelling those summer vibes all year round, adding a cheerful and vibrant twist to your style Plus, fruit prints have a way of instantly lifting your mood because who can resist the charm of wearing a bunch of cherries or a cluster of grapes?
Food Jewellery
Food-inspired accessories add a playful twist to any wardrobe Earrings might feature mini cupcakes, avocado halves, or popsicles, while necklaces showcase pendants shaped like pizza slices, croissants, or fruit. Charm bracelets with tiny donuts or coffee cups bring whimsy, and statement rings shaped like burgers or cakes make bold fashion statements Brooches and pins shaped like bananas or sushi rolls add flair to jackets and bags, while hair clips featuring cherries or ice cream cones add a cute touch to hairstyles. Even keychains and anklets with food charms offer sweet, fun details for everyday looks, making these accessories not just stylish but also great conversation starters Imagine dangling a pair of tiny donut earrings, or a necklace featuring a delicate little avocado charm. These playful pieces bring out the fun side of fashion, letting you accessorize with your favorite snacks and treats in the cutest way possible These pieces are playful, quirky, and a little bit unexpected, turning everyday snacks into eye-catching accessories. Perfect for those who love to mix fashion with a dash of whimsy, these accessories are a delicious way to express your style.
Food Shaped Bags
Food-inspired bags are the ultimate quirky accessory, turning everyday essentials into statement pieces that are both fun and functional Pizza bag was a huge trend a while back, which expanded into bags inspired by food being on trend again. Junk Food bags are especially popular, taking form in not just pizza, but pancakes, waffles, fried chicken and other unique forms. For people who like the element of eccentricity in their outfits, food-inspired bags are a wardrobe essential Why settle for a basic bag when you can carry something that’s a feast for the eyes and a reflection of your vibrant personality?
Crochet
Crochet weaves a recipe of cuteness and softness into the world of fashion. With its delicate textures and intricate patterns, crochet transforms garments into works of art. From elegantly crafted cardigans adorned with elaborate stitchwork to strikingly detailed hats, crochet offers a blend of tradition and modern flair Foodinspired crochet has skyrocketed in popularity mostly in the items of cardigans and hats. An oversized cherry cardigan is the sweetest way to add a layer to your outfit while incorporating food. Crochet beanies are another popular option, with a
Food Makeup
Food-inspired makeup is a trend that has been popular along with the hundreds of super-niche makeup trends that are going viral on social media recently. Trends like “latte makeup” and “strawberry makeup” have taken the internet by storm. Latte makeup is all about warm, coffeeinspired tones that create a soft, natural look. Think creamy browns, toasty caramels, and subtle beige shades that blend seamlessly to give you that perfect “nomakeup” makeup vibe. On the other hand, strawberry makeup brings a pop of colour and a youthful, playful energy to your routine. This trend embraces the juicy, fresh hues of strawberries rosy pinks, soft reds, and a hint of berry-toned blush It’s all about creating a fresh-faced glow, with flushed cheeks, glossy red lips, and a touch of pink on the eyes, and fake freckles to give it that “strawberry” look
Receipe print
Recipe print clothes are a perfect blend of aesthetic charm and playful style, making them a standout trend in fashion. The key to their appeal lies in the artistic presentation of the prints. Instead of simply plastering recipes on fabric, designers use elegant typography, delicate illustrations, and thoughtfully arranged layouts that give these garments a visually pleasing, almost storybook-like quality. This playful trend is all about celebrating the joy of cooking and the love of food in a way that’s both stylish and fun It’s perfect for foodies who want to wear their passion on their sleeve literally! This trend is also seen to be not just about food, but also fun nutritional information of people, instead of food.
Foot Foodwear
Although it is not popularly seen to have food-inspired footwear, there is one category which has its own cult followingsocks! These socks feature fun designs like sushi rolls, pizza slices, or juicy fruits, allowing you to indulge in food fashion in a subtle, discreet way. Whether you’re wearing them with jeans, under slacks, or peeking out from your favourite sneakers, these socks offer a delightful surprise that adds a bit of personality to your look. They’re an easy, everyday accessory that lets you express your love for food in a way that’s both stylish and understated. Plus, they’re perfect for any occasion, whether you’re at the office, out with friends, or just lounging at home.
TastetheBuzz:Insidethe mindsofFoodInfluencers.
Have you ever wondered what it's like to turn your love for food into a full-time gig? Join us as we dive into the delicious world of food content creation. We're spilling the tea on what it's like to be behind the camera, crafting mouthwatering content that makes our taste buds dance. Get ready to feast on juicy interviews, hilarious anecdotes, and a whole lot of food envy!
- By Pragnya K
AYESHA SULTANA
Born and raised in Hyderabad, Ayesha Sultana completed her International Masters in Sales and Marketing from a well-known B-School. During the 2020 lockdown, she was inspired to share her love for food on Instagram and started her page @whatchucraving. Initially, she focused on quick and easy recipes suited for quarantine life, but as things opened up, she expanded her content to include reviews of cafes and restaurants. The journey has been long and filled with both challenges and rewards, but Vasanthi is extremely grateful for the experience. Her audience's immense love and support have been instrumental in sustaining her passion and drive to keep creating content that resonates with her followers.
⦁ What sparked your interest and passion for food blogging?
Simply my love for food. I have been a big-time foodie ever since I was a kid. While doing my graduation, I always loved to explore new cafes and eat new cuisines even though I used to be extremely broke haha. Somehow, I felt the need to add value by sharing my experiences with people and that's how my interest was fuelled.
⦁ Can you share the story behind your first food review and how it shaped your approach to content creation?
My first food review was basically an invite by a fellow blogger. That was the first time ever that I actually interacted with like-minded people from the industry. There on I got a hang of how the whole feedback sessions work. Always grateful for the first PR, the first invite, the first award and so on. The first experience is something which always reminds me to be grounded and to know your roots and most importantly to be generous and kind.
⦁ What is your go-to comfort food after a long day of food reviewing?
I love a good burger. I am a burger person and that is what I need after a long and tiring day of work. My favourite and go to spot is pit-smokers, it’s a cloud kitchen and I love their chicken dhuadar burger.
⦁ If you could create your own food festival, what would the theme be and what kind of dishes would you feature?
If I had a food festival, I would name it "Desi Chinese for the Desi in you", I love my desi street style chowmein and chicken 65. I would happily feature some hot and spicy noodles, fried rice, chicken chilli, chicken 65 and more such dishes.
⦁ What is the strangest dessert you have ever tasted? Why was it strange?
I once tried a chocolate dosa, didn't like it that much honestly.
VAIBHAV MITTAL
Vaibhav Mittal is a Chartered Accountant by qualification and a businessman by profession. From a young age, he has been fascinated by food and its diverse flavours, always eager to explore new culinary experiences. This passion for different cuisines sparked his journey into content creation, which began around 9-10 years ago with Zomato reviews and active participation in Facebook food groups, which were popular at the time. In 2017, he took his love for food a step further by launching his Instagram page, @foodtrails hyderabad where he continues to share his culinary adventures.
What is the most unusual or unexpected dish you have ever reviewed?
The most unusual or unique dish I’ve ever reviewed would be Mirchi ka Halwa.
⦁ Other than taste, what other factors influence your rating of a restaurant or dish?
While taste is the primary factor for a restaurant, the other factors like ambience, service and presentation are important.
⦁ If you could eat only one cuisine for the rest of your life, what would it be and why?
One cuisine I would eat for the rest of my life would definitely be South Indian Food for its variety and the diverse flavours.
⦁ What advice would you give someone looking to start a career in food content creation?
Start it for the love for food and content creation. Try to bring in your unique touch or style to it. Being true to your audience will create a cult following.
MOHD ZUBAIR ALI
Mohd Zubair Ali's journey into food blogging began as a passion project in 2015. With a deep love for food and storytelling, blogging became the ideal platform to merge these interests. Initially, he shared their culinary experiences with friends and family, but as his content began to gain tracion, he recognized the opportunity to connect with a broader audience. With a background in Hotel Management, he approached food blogging with a blend of creativity and a discerning eye. What started as a hobby gradually evolved into a fullfledged career by 2017, fuelled by a desire to explore diverse cuisines and share those experiences with his growing community of followers. @hyderabad.food.diaries
⦁ What criteria do you use to evaluate a dish/restaurant, and how do you ensure your reviews are both honest and constructive?
When evaluating a dish or a restaurant, I consider several factors, including the quality of ingredients, the balance of flavours, presentation, and the overall dining experience. I also pay attention to the ambiance, service, and how well the restaurant delivers on its promise, whether that's a fine dining experience or a casual meal. Honesty is paramount in my reviews, but I also strive to be constructive. If something doesn't meet expectations, I focus on providing feedback that can help both the restaurant and the followers. My goal is to be fair and offer insights that are useful, rather than simply being critical.
⦁ Can you walk us through your process of creating a food review from start to finish?
My process begins with research. With so many restaurants opening up daily, I usually look into the background of the restaurant, the chef, and the cuisine they specialize in. Once at the restaurant, I take notes on everything from the ambiance to the service and, of course, the food. I try to be as unobtrusive as possible, enjoying the meal like any other diner. Afterward, I gather my thoughts and draft the review for a reel, focusing on both the positives and areas for improvement. I ensure that my review is detailed yet concise, offering followers a comprehensive view of the dining experience. Finally, I pair the review with high quality images and videos that capture the essence of the meal, as visuals are a crucial part of conveying the story behind the food.
DIMPLE WADHWANI
A native of a small town in Chhattisgarh, Dimple Wadhwani holds an MBA degree. After a successful career as a banker at a prominent Indian bank, she stepped away to prioritize family commitments. A few years later, she embarked on a biking journey across India, exploring the diverse culinary landscapes of the country. Initially sharing her experiences on Facebook, she later transitioned to Instagram to document her biking adventures and food discoveries. During the COVID-19 pandemic, she began sharing homemade food creations on Instagram. This caught the attention of several restaurants, leading to opportunities to review their dishes. The experience ignited a passion for food, prompting her to delve into the world of food blogging. And so, she found her calling. @thefoodierider hyderabad.
⦁ What is your favourite cuisine to explore and review about?
My favourite cuisine to explore and review is Mughlai. I love the rich, aromatic flavours and the variety of dishes, especially the biryanis, kebabs, and creamy curries. The depth of spices and the history behind the cuisine always make it a fascinating experience for me.
⦁ Which food dish can you eat for the rest of your life without getting bored?
Mutton Biryani.
⦁ If you could travel anywhere for a food adventure, where would you go and what is the first thing you would eat?
If I could travel anywhere for a food adventure, I would choose Turkey. The first thing I’d try would be the authentic kebabs and explore the variety of dishes they offer. Experiencing the rich flavours of Turkish cuisine in its homeland would be an incredible experience
⦁ What is your favourite restaurant/café to eat at and why?
My favourite restaurant to eat at is Tosh-e-Daan. As a lover of Mughlai food, I find their Mughlai and Hyderabadi delicacies are truly exceptional here. The rich flavours, perfectly cooked dishes, and authentic taste make it a goto spot for indulging in my favourite cuisine.
AHMED ASHFAQ
As a trained orthodontist, Ahmed Ashfaq had a successful career in dentistry. After completing their master's degree, he frequently indulged in dining out. At the suggestion of his sister, he began capturing the food they enjoyed and sharing it on Instagram. Initially, he didn’t know much about photography or what a food blog entailed, but he began researching and eventually came up with a simple name - @dr.foodiehyd for the page. The journey started to gain momentum, especially during the pandemic, when the introduction of Instagram reels helped expand their audience. His use of Hyderabadi voiceovers became particularly popular, further boosting the reach.
⦁ How do you balance both your dental practice and your food blog?
As an orthodontist, I'm a consultant. So, I have a little leeway there in terms of I visit when all the appointments are there, then I just wrap it up. And then use my free time for blogging.
⦁ How do stay relevant and maintain a loyal fanbase in a market with so many food content creators?
You have to stay original with your content from the beginning. Its always good to come with your own ideas and do something different that makes you stand out. Constantly keep looking at your insights to know what kind of content works best and what content the audience is relating more with.
⦁ With so many food content creators out there, how do you stay inspired to create fresh and engaging content?
It’s tough, we do have phases of burnout. Having a goal in mind gives me some motivation and sometimes the love we get, the people we meet and the kind words they have to say gives me a lot of inspiration.
⦁ How do you approach reviewing cuisines or dishes that you are unfamiliar with?
I was a picky eater pre-blogging. I used to read up about the dishes before tasting them. For example, Sushi was a dish that I never dreamt of eating. But treating food blogging as a job and tasting various cuisines just to review them helped me improve me palette. I used to never like mushrooms or avocados either. I eat avocado toast regularly now.
⦁ If you were a dish, what would you be?
I would either be chicken 65 because that is my favourite or I would be some sort of huge indulgent chocolate desserts with crunchy elements.
⦁ Is there any specific dish that you are craving right now?
Death by Chocolate by Corner House in Bangalore. They top an ice cream with pieces of chocolate cake and cover it with chocolate fudge sauce, whipped cream and cherries.
VASANTHI SINGAMPALLI
Vasanthi Singampalli is an IT professional and Social Media Influencer whose journey into blogging and influencing began in late 2018 with the creation of her page @tastydrips
Although she had been a passionate food explorer for years, she hadn’t documented her experiences until then. During the era when Facebook and Zomato were popular, Instagram hadn't yet gained much traction for sharing pictures and videos. However, Vasanthi recognized that Instagram would eventually become the key platform to reach local audiences. With the number of eateries in Hyderabad constantly increasing, she began exploring and documenting them, aiming to share the best of the city's vibrant food scene with the local community.
⦁ Can you share your content creation process, from selecting restaurants to writing reviews? There wouldn't be any selection criteria per se for places, as long as I have enjoyed my experience there, it’s something that I would love to share with the audience. As for content creation, today's diminishing attention span of viewers really demands everything be given clear, concise and fast. My philosophy has always been to focus on the gist of a place - bring out the USPs, have some decent food shots to tempt my audience and tie it in a lovely package with voiceover or tag lines for the audience to feel engaged and interested with.
⦁ What’s the most Instagrammable dish you’ve ever had? Did you like it?
That's a tricky one really! In the aesthetic era of Instagram, I feel every restaurant and eatery is doing their best to give that one thing of beauty to capture the attention. There are a lot of them in my mind, off the top of my head I think the Grand Cru Chocolate Marquise at Roast CCX, Baklava Cheesecake at Qosa, Royalla Pil Pil at Glass House. Each of them brilliant in their own right - I can go back in for more anytime!
⦁ How do you approach reviewing cuisines or dishes that you are unfamiliar with?
I was a picky eater pre-blogging. I used to read up about the dishes before tasting them. For example, Sushi was a dish that I never dreamt of eating. But treating food blogging as a job and tasting various cuisines just to review them helped me improve me palette. I used to never like mushrooms or avocados either. I eat avocado toast regularly now.
⦁ What is the most under-rated cuisine in your opinion?
Maharashtrian Cuisine for me is one of the underrated ones at the moment within the city. For the kind of diversity this cuisine holds, it has got you covered no matter how your palate is. Varied in its own spectrum, from a Hyderabadi perspective there's so much uniqueness in the blend of spices, the aromas and even the techniques they use to cook. Saoji Mutton, Tambda Rasa, Kala Mutton - so many dishes to explore beyond the usual Vada Pav and Misal Pav really!
HYDERABAD’S ULTIMATE DESSERT HOTSPOTS
When it comes to satisfying a sweet tooth, Hyderabad is a city that knows how to deliver delight in every bite. From the aromatic lanes of Charminar brimming with traditional sweet shops to the trendy cafes in Jubilee Hills serving up decadent pastries, Hyderabad offers a sugary symphony that caters to all taste buds. The city’s love affair with sweets spans generations, with iconic places that have been dishing out beloved treats for decades. Think of the melt-in-your-mouth Kaju Katlis, syrupy Gulab Jamuns, or the irresistible Khubani ka Meetha that’s a Hyderabadi staple. These are the desserts that bring back memories and have a way of making you feel right at home. But Hyderabad’s sweet offerings don’t stop at tradition. The city is also a playground for modern dessert lovers, where you can indulge in everything from rich chocolate tarts to airy macarons that are almost too pretty to eat. The new wave of patisseries and dessert cafes in Hyderabad is all about creativity and flair, combining global trends with local flavors to create something truly unique. Whether you’re in the mood for a slice of classic cheesecake or a quirky fusion dessert, there’s always something new to try.
So, if you’ve got a sweet tooth—and let’s face it, who doesn’t?—Hyderabad is the place to be. And that’s exactly where this article comes in! We know how overwhelming it can be to choose from the sheer variety of dessert options available in Hyderabad. With so many delicious choices, where do you even begin? Well, we’ve done the hard work for you and compiled a list of the absolute best dessert places in the city that you simply must try. So, if you’re ready to embark on a sweet journey through Hyderabad, look no further. This article is your ultimate guide to the city’s top dessert spots. Get ready to indulge in the most delightful treats Hyderabad has to offer—you won’t be disappointed! Grab a friend, set out on a dessert adventure, and discover why Hyderabad is truly a sweet lover’s paradise. Enjoy!
V i n d o u r
This dainty, European- vintage-inspired café is dedicated to bringing authentic European desserts to Hyderabad. The name “Vindour” means vintage door and walking into Vindour feels like stepping into a cozy European café. The décor is thoughtfully designed, with vintage accents and a warm, welcoming vibe that makes you want to linger a little longer. They have four unforgettable soft serve flavours, including an incredibly unforgettable “pistazel” which is a roasted pistachio and hazelnut soft serve that tastes decadent and makes you want to go back for seconds and thirds. This is also the only place in Hyderabad where they make live crepes, and among their selective crepe menu, they also have pasta inspired one called “triple chocolate fettuccine, where they cut the crepe shaped into fettuccine and drizzle three kinds of rich chocolate sauces. They also have a mouth-watering range of sundaes made with their soft serves, in-house brownies and sponge cakes, and sauces and ranges from seasonal fruit sundaes like their current lychee and raspberry one to iconic all-time favourites like their choc-o-dour.
Vindour is more than just a place to grab a quick dessert; it’s a destination that offers a complete experience. The vintage European ambiance, combined with the high-quality desserts, creates a sense of nostalgia and comfort that’s hard to find elsewhere. Whether you’re indulging in a creamy soft serve, a decadent sundae, or a perfectly made crepe, you’ll find that Vindour offers a little slice of European charm right here in Hyderabad.
When it comes to ice cream in Hyderabad, Cream Stone is a name that stands out. Known for its innovative ‘Stone Ice Cream’ concept, Cream Stone has become a favorite spot for locals and visitors alike who are looking to satisfy their cravings in a fun and flavorful way. Your choice of ice cream is scooped onto this icy surface, where it’s expertly mixed with your selection of mix-ins— think fresh fruits, crunchy nuts, gooey chocolates, and more. Watching the staff skillfully blend everything together is half the fun! The result? A customized, creamy concoction that’s perfectly tailored to your taste buds. Whether you’re a fan of rich and indulgent flavors like Chocolate Fudge Brownie or prefer something lighter like Fresh Strawberry, there’s something for everyone. They also offer a variety of signature creations, where they’ve combined popular flavors with unique toppings to create masterpieces like the ever-popular Willy Wonka, which is loaded with chocolate chips, fudge, and a swirl of chocolate syrup. The lively atmosphere, with its bright colors and energetic vibe, makes it a great spot for everything from family outings to late-night dessert runs with friends.
What sets Harley’s Fine Baking apart is its commitment to quality and craftsmanship. Every item on the menu is made with the finest ingredients, ensuring that each bite is a flavorful experience. From freshly baked cheese cakes *to delicate macarons, everything here is crafted with meticulous attention to detail. The bakery’s team of skilled bakers and pastry chefs brings a level of artistry to their creations that’s hard to find elsewhere. They are most famous for their medovik, or Russian honey cake which is sure to satisfy any sweet cravings.
H a r l e y ’ s F i n e B a k i n g
F e r a n o z
Feranoz has quickly established itself as a go-to destination for dessert connoisseurs in Hyderabad. It’s a place where luxury meets flavor, offering a dessert experience that’s both indulgent and unforgettable. When it comes to the selection, they offer a decent variety of pastries and croissants, catering to both traditional and adventurous palates. Their Chocolate Croissant, is perfectly baked—fresh, soft, and with just the right amount of flakiness that melts in the mouth. Paired with a Chocolate Noir pastry, the experience is a delightful symphony of rich, decadent flavours.
Address: 8-2-542, v/8, Rd Number 7, adjacent to Ratnadeep supermarket, Zahara Nagar, Banjara Hills, Hyderabad, Telangana 500034
B a k e l o r e
The ambiance is warm and tastefully adorned, creating a perfect spot to unwind. The desserts were incredibly tasty, making it an excellent choice for indulging in a sweet treat within a delightful setting. Their "Dutch Chocolate Cake" beautifully captured the tender bitterness of dark chocolate, making each bite rich and satisfying. The flavour was deep, with the dark chocolate providing a sophisticated balance that wasn't too sweet, allowing the subtle bitterness to shine through. The Rasmalai Tres Leches, which was an intriguing fusion of traditional and contemporary flavors. This dessert stood out for its uniqueness, blending the creamy, milky sweetness of Tres Leches with the distinct taste of Rasmalai.
Address: 1-103/5/1 Hitec City, Main Road, Madhapur, Hyderabad, Telangana 500081
E c l a t
This artisan bakery is more than just a place to grab a quick pastry; it’s a haven for those who value high-quality ingredients, meticulous craftsmanship, and a warm, inviting atmosphere. The food here is exceptional, and the service is impressively prompt. It’s the kind of place where you can comfortably bring your laptop and get some work done while enjoying a delicious cup of coffee. They take pride in making their own breads and chocolates, which adds a special touch to the experience. If you’re looking for recommendations, the peach Danish is a standout, offering a perfect balance of sweetness and flaky pastry. And don’t miss out on the raspberry Berliner; it’s an absolute must-try for anyone with a sweet tooth.
Discovering a place that celebrates these traditions with a modern twist feels like finding a hidden treasure. Mithe Miya, nestled in a cozy corner of Hyderabad, is precisely that—a hidden gem that has quickly become the go-to destination for those who crave authentic Indian desserts. One of the standout desserts at Mithe Miya is their Double Ka Meetha, a beloved Hyderabadi classic that’s been given a fresh, modern spin. Traditionally made with fried bread soaked in rich, saffron-infused milk and sugar syrup, it captures all the flavours well. Their apricot trifle is to die for. Layers of soft, stewed apricots are combined with creamy custard and delicate sponge cake, creating a harmonious blend of sweet, tangy, and creamy flavors.
Address: 1, 8-2-583, oppo.Meridian school, 1, Rd Number 9, Zahara Nagar, Banjara Hills, Hyderabad, Telangana 500034
SarahTodd
1Q. Can you share a bit about your culinary journey? What inspired you to pursue a career in the culinary arts and become a Chef?
When I started travel ling for modelling at a young age, one of the first countries I worked in was Germany There was this incredible moment when I realised that even though we couldn’t speak the same language, the dishes I was sharing with the locals brought us together in a way that nothing else could. It was like discovering that food has this magical ability to cross languages and touch hearts That’s when I knew I wasn’t just in love with food; I was hooked on bringing people together through it
2Q. What’s your stance on sourcing ingredients? Do you prioritise local or organic produce?
Local is always best! Not only does it reduce the carbon footprint, but it’s also about getting the freshest ingredients possible. Plus, there’s something so rewarding about respecting the land and the community around you by using what’s grown nearby Whenever I create a menu, I must honour the local produce it’s a way of connecting with the place and its people, one dish at a time
3Q. What’s your signature dish, and what makes it special?
Oh, there are so many to choose from these days! My cooking style has evolved into this beautiful blend of Indian flavor's and French techniques. But if I had to pick one, it would be the dish I created on MasterChef a lobster with a spiced broth that one of the judges said was three Michelin star-worthy That dish reignited my passion for fine dining and reminded me why I fell in love with cooking in the first place.
4Q. What’s your favorite Hyderabadi Dish?
Wow, that’s a tough one! Of course, I can’t go past the iconic biryani, but I also have a soft spot for apricot delight and the luscious Shahdood Malai. Hyderabad’s flavor's are simply unforgettable!
5Q. What do you like the most about Hyderabad?
I absolutely love the people and, of course, Sanctuary, my haven in Hyderabad. It’s such a joy to meet everyone who comes in and enjoys the food It’s like having a big, delicious family reunion every day!
6Q. If you weren’t a chef, what would you be doing?
Haha, this one always makes me smile! I’d have loved to be a jewellery designer Who knows, maybe in a few decades, I’ll switch gears and start designing sparkling little treasures Never say never, right?
7Q. What’s the most challenging aspect of being a chef?
The long hours definitely
But then again, when you’re doing what you love, time seems to fly It’s like being in the kitchen is my version of a time warp!
8Q. How do you stay creative and innovative in your cooking?
Travelling is my ultimate muse. I love tasting local dishes everywhere I go, from home-cooked meals to street food anything as authentic as possible That’s where the true heart of cuisine lies, and it always inspires me.
9Q. What do you enjoy most about being a chef?
It’s so rewarding to feed people and share special moments in their lives
There’s something magical about knowing that a dish you created has become part of someone’s cherished memory It’s an honour
10Q. What advice would you give to aspiring chefs?
Focus on your style and craft it’s essential to be original and to love what you do The industry is harsh, but when you’re passionate and authentic, it’s all worth it
HYDERABAD’SHOTTEST NEWDININGSPOTSYOU NEEDTOVISIT
Craving something new? Hyderabad's food scene has just gotten a whole lot tastier with a fresh wave of cafes and restaurants opening their doors. The city is buzzing with fresh culinary experiences from cosy cafes to fancy restaurants. Get ready to tantalize your taste buds as we dive into the hottest new food joints that have recently opened their doors Let's explore the city's latest culinary hotspots and discover the next big thing!
- By Pragnya
Akafe Bagel House & Pizzeria
Akafe Cafe is quickly becoming one of Hyderabad's favourite spots for continental cuisine Specializing in a wide variety of pizzas, sandwiches, and their signature bagels, Akafe offers a delightful menu that caters to diverse tastes Among their most popular items are the bruschetta’s, chicken wings, focaccia, and of course, the bagels. The cafe also features a tempting selection of pizzas, pastas, and desserts, including fan favourites like Lotus Biscoff and s'mores. With an inviting atmosphere and an average cost of ₹900 for two, it's an ideal place to indulge in flavourful, well-crafted dishes
Location – Road No. 21, Jubilee Hills
Qosa Kitchen & Bar
Qosa is a vibrant culinary destination in Hyderabad, offering a diverse range of continental cuisines, including Italian, Mexican, Thai, Egyptian, and Chinese. The restaurant is known for its unique cocktails and a wide selection of other alcoholic beverages, making it a popular spot for a fun night out Their menu boasts an array of flavourful dishes, with crowd favourites like Koli chips, Greek Lemon Chicken, Lamb Cigars, and filetO-fish With its inviting ambiance and delectable food, Qosa is an ideal place to hang out with friends and enjoy a memorable dining experience. The average cost for 2 people is approximately ₹2500.
Location – Golkonda Resorts Road, Gandipet.
PS Cheese Café
PS Cheese Café in Hyderabad is a cozy and vibrant spot that caters to cheese lovers with a menu packed full of cheesy delights. Known for its comforting and indulgent dishes, the café's specialties include their signature mac and cheese, loaded cheesy fries, and a variety of gourmet grilled cheese sandwiches. Their menu also features cheesy pizzas and pasta dishes, each oozing with rich flavours The café's ambiance is relaxed and inviting, making it a perfect place for casual outings with friends or family. On average, a meal at PS Cheese Café costs around ₹1,100 for 2 people, offering a satisfying and affordable dining experience for those who enjoy all things cheese
Location – Road No 10, Jubilee Hills.
Makobrew
Makobrew is a trendy café in Hyderabad that has gained popularity for its cozy ambiance and diverse menu, making it a great spot for coffee lovers and food enthusiasts alike. The café is known for its artisanal coffee, offering a range of brews from classic espresso to unique flavoured lattes Alongside their coffee, Makobrew serves a variety of dishes, with popular choices including their signature sandwiches, pizzas, and indulgent desserts like chocolate mousse and tiramisu. The average cost for two people at Makobrew typically ranges between ₹800 to ₹1,200
Location – Road No 44, Jubilee Hills.
Jamming Goat 3.0
Jamming Goat 3.0 in Hyderabad is a trendy café known for its lively atmosphere and eclectic menu. Popular among both locals and visitors, the café offers a range of dishes that combine international flavours with a creative twist. Some of the standout items include their signature burgers, loaded fries, and artisanal pizzas. They also have a variety of refreshing beverages, including craft mocktails and speciality coffees The average cost for a meal at Jamming Goat 3 0 is ₹1,700 for two people
Location – Gandipet Main Road, Kokapet.
Danish Café & Bakery
Danish Cafe & Bakery is a newly opened Italian-inspired cafe in Hyderabad that offers a diverse menu of delectable dishes. Indulge in a hearty American breakfast, savour the flavours of a pesto chicken sandwich, or indulge in a variety of pizzas and pastas For those with a sweet tooth, the cafe also boasts an impressive selection of desserts, including cakes, croissants, cupcakes, and more. With its inviting ambiance and delicious food, Danish Cafe & Bar is a must-visit for food enthusiasts. The average cost for two people is approximately ₹1000 Location – Surya Enclave, Hitec City.
Saachii
Café Sáchii in Hyderabad is a charming and cozy spot that offers a delightful selection of food and beverages. Known for its serene ambiance and stylish decor, it is a perfect place for a relaxed meal or a casual hangout
The menu features a variety of continental dishes, including hearty breakfasts, flavourful pastas, and refreshing salads, complemented by a range of beverages like specialty coffees and teas. With its warm atmosphere and tasty offerings, Café Sáchii has quickly become a favourite among locals and visitors alike
The estimated cost for two people is around ₹2000.
Location – Road No 12, Banjara Hills.
Habitat
Café Habitat in Hyderabad is a charming spot that blends a cozy atmosphere with a diverse menu. Known for its continental offerings, the café serves everything from artisanal coffee to hearty breakfasts and gourmet sandwiches It's a popular hangout for both casual get-togethers and quiet afternoons with a book. The laid-back vibe, combined with delicious food and refreshing drinks, makes Café Habitat a favourite among locals and visitors alike, offering a perfect escape from the hustle and bustle of the city. The estimated cost for 2 people is ₹1200
Location – Road No 4,
Banjara Hills
Inka
Inka offers a diverse culinary experience, specializing in South Indian, North Indian, and Chinese cuisine. Their menu features a variety of dishes, including flavourful thalis, crispy coriander chicken, succulent kebabs, and the traditional Gutti Vankaya pulao. To complement their savoury offerings, they also serve a selection of South Indian desserts, such as Semiya Payasam, Kheer, and Rasmalai. The average cost for a meal for two people at Inka is around ₹1,200, making it an accessible option for those looking to enjoy a rich and varied dining experience.
Location - Vayupuri, Malkajgiri, Secunderabad
Ko Ko Kai
Ko Ko Kai is a popular café located in Hyderabad, known for its inviting atmosphere and diverse menu. It stands out for its fusion of international and local flavours, offering a range of dishes that cater to various tastes Among its popular offerings are delicious dishes, such as Dim Sums, Baos, sizzling stone bowls and sushi. The café also features a variety of comforting drinks and light bites, making it a favourite spot for casual dining and social gatherings. Whether you're craving something savoury or sweet, Ko Ko Kai provides a delightful culinary experience in a relaxed setting.
Location – Gandipet Main Road, Kokapet.
Osaka
Osaka is a chic café located in Hyderabad, celebrated for its Japanese-inspired cuisine and stylish ambiance The café offers a variety of popular dishes that transport diners to Japan, including sushi, baos, and teriyaki bowls. Their sushi rolls, in particular, are a crowd favourite, known for their fresh ingredients and authentic flavours. In addition to these, Osaka serves delightful Japanese desserts like mochi and matcha-flavoured treats The average cost for a meal at Osaka is moderate, typically ranging from ₹1,200 to ₹1,500 for two people, making it a great spot for both casual outings and special occasions.
Location – Road No 10, Jubilee Hills.
Mirosa Café and Kitchen
Mirosa Café and Kitchen specializes in Italian and Continental cuisine, offering an array of delectable dishes that cater to a variety of tastes Their menu features delicious options such as creamy pasta, flavourful cottage cheese steak, loaded Mexican nachos, and a selection of pizzas, sandwiches, and burgers. In addition to their savoury dishes, they also serve a range of beverages, including freshly brewed coffee, indulgent milkshakes, and refreshing mocktails The average cost for a meal at Mirosa Café and Kitchen is around ₹1,200 for two people, making it a great choice for a satisfying dining experience.
Location – Street No 15, Himayatnagar.
T H E B E S T O
F H Y D E R A B A D
ExploringThe City’sFinest
Whether you're a local or a visitor, the sheer variety of culinary delights can be overwhelming. From the intoxicating aroma of biryani wafting through the air to the sweet allure of traditional desserts like double ka meetha, Hyderabad's food scene is a vibrant tapestry woven with flavors from different cultures and traditions. But with so many options, deciding where to eat can be a daunting task. Every corner of Hyderabad is brimming with eateries, each offering something unique, from hole-in-the-wall joints that serve the most authentic street food to upscale restaurants where culinary art meets luxury. Whether you're craving the rich, spicy flavors of a traditional Hyderabadi biryani, the tangy burst of a plate of chaat, or the comforting sweetness of a well-made dessert, the choices are endless. And while this abundance is a blessing, it can also make it challenging to pinpoint exactly where to go for the best experience in each category. Navigating through Hyderabad's culinary landscape requires more than just a hearty appetite; it demands a guide to lead you through the maze of flavors, ensuring that you experience the very best this city has to offer. We've scoured the city, tasted the dishes, and listened to the stories behind them to bring you a carefully curated list of the best places to eat in each category. Whether you're a food enthusiast looking to explore new tastes or someone simply seeking the best spot for your next meal, this list is designed to help you navigate Hyderabad's diverse and delicious food scene with ease.
So, if you're ready to embark on a culinary journey through the heart of Hyderabad, keep reading. From legendary biryanis to mouth-watering kebabs, from irresistible sweets to refreshing beverages, we’ve compiled the ultimate list of the best spots in each category. Whether you're looking to indulge in a lavish feast or simply want to savor the best of street food, our guide has something for everyone. Get ready to discover the very best of what Hyderabad has to offer one delicious dish at a time.
THE BEST BIRYANI
If you're on the hunt for the best biryani in Hyderabad, look no further than Shah Ghouse! This place is a true gem, dishing out biryani that's nothing short of legendary. Picture this: aromatic basmati rice perfectly cooked with tender, flavorful meat, and a spice mix that hits all the right notes. Every bite is pure bliss! The best part? The ambiance is super laid-back and unpretentious. It’s all about the food here—no fancy frills, just hearty, delicious biryani that keeps the place buzzing with happy diners. If you love biryani, Shah Ghouse is a must-visit!
THE BEST ITALIAN RESTAURANT
Nove is a top destination for Italian cuisine in Hyderabad, offering an exceptional dining experience that transports you straight to Italy. The restaurant is celebrated for its authentic Italian dishes, made with the finest ingredients and a passion for perfection. From freshly made pasta to wood-fired pizzas, every dish at Nove is crafted with a commitment to traditional Italian flavors, yet with a modern twist that delights the palate.The ambiance at Nove is both elegant and earthy, creating a warm and inviting atmosphere that’s perfect for any occasion. The décor combines sleek, modern elements with rustic touches, such as exposed brick walls and wooden furnishings, giving the space a cozy, yet sophisticated feel. Whether you’re enjoying a romantic dinner or a gathering with friends, Nove offers a setting that complements its outstanding food, making it the go-to spot for Italian cuisine in Hyderabad.
THE BEST TURKISH RESTAURANT
Levant Turkish Restaurant is where your taste buds go on an adventure through the vibrant flavors of Turkey and the Middle East! If you’re in Hyderabad and craving authentic, mouth-watering Turkish cuisine, this is the place to be From juicy kebabs and flavorful shawarmas to creamy hummus and freshly baked bread, every bite at Levant bursts with tradition and taste. It’s no wonder this spot is hailed as the best for Turkish and Middle Eastern food in the city! The ambiance at Levant is warm, inviting, and just plain perfect. Whether you’re grabbing a casual meal with friends or celebrating something special, the cozy yet stylish atmosphere makes it feel like the perfect place to be. If you’re looking to dive into the delicious world of Turkish cuisine in Hyderabad, Levant Turkish Restaurant is a must-visit.
THE BEST IN PAN ASIAN
Taro is a culinary gem in Hyderabad that masterfully brings Pan-Asian flavors to life with remarkable authenticity. This restaurant is a haven for those who appreciate the rich and diverse cuisines of Asia, offering a menu that spans Japanese, Chinese, Korean, Singaporean, and beyond. Whether you’re indulging in sushi, savoring a bowl of ramen, or diving into dim sum, Taro delivers a genuine taste of Asia right to your plate. The ambiance at Taro is equally captivating, blending classic elegance with a soothing vibe that enhances the dining experience. The décor is sophisticated yet understated, creating a tranquil atmosphere that’s perfect for both intimate dinners and larger gatherings. Taro’s commitment to quality and authenticity, paired with its serene setting, makes it the go-to destination in Hyderabad for anyone looking to explore the diverse and delectable world of Pan-Asian cuisine.
THE BEST BUBBLE TEA
In the midst of the bubble tea craze, finding the perfect spot can be overwhelming, but Chaud stands out as the top choice in Hyderabad. This delightful bubble tea haven has its own special charm that keeps tea lovers coming back for more. Chaud’s bubble tea is not only delicious but also comes in the most adorable and unique packaging, making it a treat for both the taste buds and the eyes.
The menu offers a variety of flavors and toppings, ensuring that every sip is an experience. Whether you’re a classic milk tea fan or someone who loves to experiment with fruity twists, Chaud has something to satisfy your cravings. The cozy, inviting atmosphere adds to the appeal, making it the cutest place to enjoy your boba fix. If you’re looking for the best bubble tea in town, Chaud is where you need to be.
THE BEST IN AMERICAN CUISINE
Hard Rock Cafe in Hyderabad is the ultimate destination for American cuisine, offering a dining experience that’s as iconic as its name. Known for its legendary burgers, juicy steaks, and hearty portions, Hard Rock Cafe delivers the true essence of American food with every bite. The menu is packed with classic favorites, from mouth-watering BBQ ribs to loaded nachos, all made with top-notch ingredients that guarantee a satisfying meal.
But it’s not just the food that makes Hard Rock Cafe stand out the ambiance is equally unforgettable. The moment you step inside, you’re greeted by a vibrant, rock ‘n’ roll atmosphere, complete with music memorabilia, live performances, and an energetic vibe that sets the perfect tone for a great time. Whether you’re there for a casual meal with friends or a night out, Hard Rock Cafe combines delicious food with an electrifying setting, making it the best spot in Hyderabad for authentic American cuisine
THE BEST IN TELUGU CUISINE
Telangana Spice Kitchen and Bar is the premier destination for authentic Telugu cuisine in Hyderabad. This restaurant has perfected the art of traditional cooking, offering a menu that showcases the rich and diverse flavors of Telangana. From spicy curries to perfectly cooked biryanis and tangy chutneys, every dish here is a true reflection of the region's culinary heritage, made with locally sourced ingredients and age-old recipes.
The ambiance at Telangana Spice Kitchen and Bar is equally captivating, designed to immerse you in the cultural essence of Telangana. The décor features traditional elements, earthy tones, and rustic touches that create a warm, inviting atmosphere. Whether you’re enjoying a casual lunch or a festive dinner, the setting complements the food, making it an ideal spot for anyone looking to experience the best of Telugu cuisine in a setting that honors its roots.
Exploring the World Through Food and Travel
5 Countries with Rich Culinary Traditions
Travel and food are inextricably linked, with each journey offering a taste of the local culture through its cuisine. For food lovers, exploring the culinary landscape of a country is just as important as visiting its historical sites. Here’s a look at six countries renowned for their rich food cultures, and the must-try dishes and beverages that offer a true taste of these destinations.
- By Satpreet Kaur.
Italy: A Symphony of Flavors
Italy is synonymous with exquisite food, with its culinary traditions deeply rooted in history and regional diversity Italian cuisine emphasizes fresh ingredients, simple preparation, and bold flavors.
Pizza Margherita: Originating from Naples, this classic pizza is made with tomato, mozzarella, and fresh basil, embodying the colors of the Italian flag.
Pasta Carbonara: A Roman favorite, this pasta dish is made with eggs, cheese (Pecorino Romano), pancetta, and pepper, creating a creamy and rich flavor
Risotto alla Milanese: A creamy rice dish from Milan, cooked with saffron and beef broth, offering a luxurious taste.
Tiramisu: This iconic dessert layers coffee-soaked ladyfingers with mascarpone cheese, cocoa, and a hint of liqueur, making it the perfect sweet treat.
Chianti Wine: Tuscany’s rolling hills produce some of the world’s best wines, and Chianti is a must-try for wine enthusiasts.
Japan: A Delicate Balance of Tradition and Innovation
Japanese cuisine is known for its meticulous preparation, aesthetic presentation, and deep respect for seasonal ingredients Each dish is crafted to highlight the natural flavors of its components.
Sushi: Fresh fish and vinegared rice come together in perfect harmony, with varieties ranging from nigiri to maki rolls.
Ramen: A hearty noodle soup that has taken the world by storm, with regional variations such as tonkotsu (pork broth) and miso.
Tempura: Lightly battered and deep-fried seafood or vegetables, tempura is a delicate yet satisfying dish.
Matcha Tea: This powdered green tea is an integral part of Japanese culture, enjoyed both as a beverage and an ingredient in sweets.
Sake: Japan’s traditional rice wine, sake is a must-try, offering a range of flavors from dry to sweet.
Thailand: A Harmony of Sweet, Sour, Salty, and Spicy
Thailand’s food culture is a vibrant blend of flavors and textures, with a focus on balance and contrast Thai cuisine is known for its complex flavors and use of fresh herbs and spices.
Pad Thai: This stir-fried noodle dish combines shrimp, tofu, eggs, and tamarind sauce, garnished with peanuts and lime
Tom Yum Goong: A hot and sour soup with shrimp, lemongrass, and chili, Tom Yum is a perfect example of Thailand’s bold flavors
Green Curry: Rich and aromatic, this curry is made with coconut milk, green chilies, and a variety of vegetables or meat
Som Tum: A spicy green papaya salad, Som Tum is both refreshing and fiery, with a mix of lime, fish sauce, and chili.
Thai Iced Tea: A sweet, creamy beverage made with black tea, condensed milk, and spices, served over ice
Mexico: A Fiesta of Flavors
Mexican cuisine is a lively mix of indigenous and Spanish influences, characterized by its bold flavors, vibrant colors, and rich use of spices.
Tacos al Pastor: Marinated pork, cooked on a vertical spit and served on corn tortillas with pineapple, cilantro, and onions.
Mole Poblano: A complex sauce made with chili peppers, chocolate, and spices, often served over chicken or turkey
Chiles en Nogada: Poblano chilies stuffed with a mixture of meat, fruits, and spices, topped with walnut sauce and pomegranate seeds.
Guacamole: A classic dip made from ripe avocados, lime, onions, tomatoes, and cilantro, perfect with tortilla chips.
Tequila: Mexico’s famous spirit, made from the blue agave plant, is best enjoyed straight or in a margarita
France: The Epicenter of Gourmet Cuisine
France is the cradle of fine dining, with a culinary heritage that has influenced chefs and cuisines around the world French food is celebrated for its precision, elegance, and use of high-quality ingredients.
Croissants: These buttery, flaky pastries are a breakfast staple, enjoyed plain or filled with chocolate or almond paste.
Coq au Vin: A traditional dish of chicken braised with red wine, mushrooms, and garlic, offering a rich and comforting flavor
Bouillabaisse: A Provençal seafood stew made with a variety of fish, shellfish, and aromatic herbs, served with a side of rouille sauce.
Crème Brûlée: A creamy custard topped with a layer of caramelized sugar, this dessert is a classic example of French culinary finesse
Champagne: The world’s most famous sparkling wine, Champagne is synonymous with celebration and luxury
‘HowToLeaveTheHouse’ByNathanNewman
On Natwest’s last day before leaving to University, there is only one thing in his mind- the embarrassing package ordered hasn’t arrived yet. He doesn’t want to leave without it, yet there seems to be no alternative… The story revolves around Natwest and his life for 24 hours and his pursuit for the missing package which he is absolutely obsessed about. Alternating between Natwest's unique inner world and the viewpoints of other characters, this vibrant, imaginative, and original story is both hilariously funny and deeply touching. It explores the constant connections we share with everyone and everything, delving into themes of love, friendship, and the self-deceptions we maintain. It also questions the nature of happy and unhappy endings, pondering whether anything is ever truly that straightforward.
‘TheBreakUpPact’ByEmmaLord
In a world where things are constantly getting replaced by AI, Annie Bot was created to be Two best friends who haven’t spoken in ten years pretend to date after break-ups with their respective exes go viral, in this delightfully fun and deeply emotional novel. June and Levi were best friends as teenagers—until the day they weren’t. Now June is struggling to make rent on her beachside tea shop, Levi is living a New York cliché as a disillusioned hedge fund manager and failed novelist, and they've barely spoken in years. June and Levi can definitely pull this off without their hearts getting involved. Because everyone knows fake dating doesn’t come with real feelings. Right?
“ZeroStars,DoNotReccoment”ByMJWassmer
White Lotus meets Kevin Wilson in this whip-smart social satire about a man who finds himself trapped on an island resort after the sun literally explodes, and suddenly must choose whether to save himself from the chaos, or help fellow guests make it off the island alive…As temperatures drop and class tensions rise, revolution begins to brew on the island, and Dan accidentally becomes a beacon of hope for the surviving vacationers. But when one sixperson plane is discovered that could get them back to the mainland, Dan realizes he has a choice to make. Does he escape the island with Mara? Or does he stay and fight to become the most unlikely hero of the end of the world?
Hailey and Justin Bieber joyfully welcome their first baby, sharing their child's name in a heartwarming post.
Hailey Bieber has given birth to her first baby with spouse Justin Bieber, who shared a photo of his little one’s foot on social media. “WELCOME HOME,” he captioned the exciting post on Instagram. The “Baby” singer revealed the child’s name is Jack Blues Bieber. In the photo, it seems that Hailey is holding her new born baby's foot
Cause of death for Chris Pratt's stunt double revealed: Tony McFarr, 47,
As of August 21, the outlet has now offered an update on the matter. In documents obtained from the Medical Examiner in Florida, an irregular heartbeat due to an issue with his heart valves has officially been declared the cause of the performer's death. The 47-year-old stuntman's body was discovered in his home. The medical examiner claims that he has probably been dead for some time before that as his body was decomposing before they took it in for examination.
Salman Khan's Kisi Ka Bhai Kisi Ki Jaan is still struggling to cross the 100 crore mark at the box 1.
Naga Chaitanya and Sobhita’s Wedding Date and Place Speculation
Tollywood's heartthrob Naga Chaitanya and the talented Sobhita Dhulipala, who celebrated their engagement on August 8, are once again making waves with news of their forthcoming wedding. The buzz surrounding the couple suggests they are planning a lavish destination wedding in the majestic state of Rajasthan, known for its regal charm and grandeur. Although the specific dates are still being kept under wraps, speculation is rife that the couple is considering either the end of this year or March 2025 for their special day. Despite the excitement building among fans and the media, neither the couple nor their families have made an official announcement yet, leaving everyone eagerly awaiting further details.
Allu Arjun’s speech at the event stirs up controversy and disappoints mega fans
At a pre-release event for the upcoming movie Subramanyam in Hyderabad on August 21, Allu Arjun expressed his deep appreciation for his fans, saying, “My dear fans, I love you… I love you. My fans are everything to me. People usually become fans of a hero, but I became a hero because of my fans ” What really caught everyone’s attention was his statement, "Heroes are usually made because of their fans, but I became a hero for my fans " In the past, Allu Arjun often credited Megastar Chiranjeevi as the reason he became an actor Now, by emphasizing his fans as the main reason, he has caused a stir, especially among Mega fans who feel he’s overlooking Chiranjeevi’s significant role in his success
Aamir Khan on his plans to marry for a third time: 'I'm 59, mushkil lag rha hai'
In a recent interview on Rhea Chakraborty's podcast, Aamir Khan shared his thoughts on both his movies and personal life. The actor touched on the possibility of remarrying after his divorce from Kiran Rao. When asked if he might consider a third marriage, Aamir responded, “I’m 59 now; getting married again seems unlikely. My life is filled with meaningful relationships—I’ve reconnected with my family, my kids, and others close to me. I’m genuinely happy spending time with them and focusing on becoming a better person.”
Sachin Tendulkar storms the internet with lengthy message after Jay Shah becomes ICC chairman
“Being enthusiastic and having the drive to do something good for cricket are essential qualities for a cricket administrator @JayShah displayed these traits wonderfully during his stint as @BCCI secretary,” Tendulkar wrote on X.
“His endeavours towards prioritising both women’s cricket and men’s cricket have made the BCCI a pioneer that other boards can follow. I wish him the very best of luck towards the next phase of his journey, as he becomes the youngest chairman of the @ICC,” he said
Kangana Ranaut says she is ‘probably the most imitated actor in the world of mimicry’
Kangana Ranaut is gearing up for her political drama Emergency, which she’s also directing. The actor and BJP MP has garnered praise for her portrayal of former Prime Minister Indira Gandhi in the recently released trailer. In an interview with Bollywood Hungama, Kangana addressed the possibility of people taking offense when making a political film, citing how she doesn’t get offended when mimicry artists imitate her. “I often see people imitating me. There are a lot of mimicry artists who try to imitate me. I don't get offended when I see them." She said.
Table tennis star Shin Yu-bin Goes Viral After Camera Catches Her Snacking Cutely
Table tennis star and double-bronze medalist at the Paris Olympics, Shin Yu-bin, has quickly become a darling of the Korean food industry, securing major endorsement deals with top brands. At just 20 years old, Shin made history by winning medals in mixed and women’s doubles, ending South Korea’s long-standing medal drought in table tennis. During the intense competition, cameras captured her snacking on bananas, rice balls, and energy gels during breaks—moments that quickly went viral and added to her growing appeal. Now, Shin is capitalizing on her newfound fame. On Tuesday, BHC Chicken, a leading fried chicken franchise in South Korea, announced her as the new face of their popular "Bburinkle" chicken. This deal adds to her expanding list of foodrelated endorsements
Aries, it’s time to level up! It’s time to expand your mind and your consciousness, whether that means diving into a new book, signing up for an online course, or finally enrolling for that masterclass you've been thinking about That said, you’ve got a promising month ahead of you when it comes to your career and finances The cards are indicating many breakthrough moments
Virgo season reminder: it’s time to make self-care a priority It s time to make yourself a priority Start by decluttering your to-do list and scheduling activities that help you relax and rejuvenate whether it’s a spa day, a quiet evening with your favourite book, or simply an hour extra in bed Remember, self-care isn’t selfish it’s essential for the maintenance of your inner temple
You’ve been in a funky-funk, Taurus You don’t know where you are and you certainly don’t know where you’re being led towards Instead of hitting the panic button, pause Examine your circumstances from a higher perspective This will enable you to understand that change is a good thing, beautiful! Don’t consider this soulscope as a forecast of doom and gloom, though
You’ve got a big month ahead of you, Leo! You’re at a point in your journey where youre not just surviving, you’re thriving You’re planting the seeds of change and inspiring others to make a difference too Trust that you will be recognised for your contribution to the given field of work Whats more, financial stability is also indicated This is a wonderful time to start saving for the future and/or invest in that side hustle you’ve been thinking about
It’s official, Libra! The universe is on your side and is doing everything it can to ensure you’re living your best, most expanded life! So, don’t limit yourself in any way Visualise the best possible outcome as you trust your circumstances to help you get there That said, you are being encouraged to make bold moves to step out of your comfort zone and explore the unexplored
It’s official, Capricorn! This is the season to love and be loved! This is the season to let your beloved(s) know just how much they mean to you Overheard at the cosmic conference: who said there are only five love languages? Single Saturnians, this is an excellent time to call in your divine counterpart a certain somebody who promises to both your safety net and your greatest adventure
You re tired of on-again-off-again romances You’re tired of “figuring things out” as you go along You’re in for the real thing, Scorpio You want to build a stable and secure future with your beloved, brick by brick You want to stand by each other through the stormiest of storms We have news for you, beautiful: that forever-together is no longer a distant dream
You’ve got a vibe going with them, Gemini! You ve had a vibe going with them for some time now This brings us to the most important question: how are you being called to deepen this relationship? Remember, they’re not expecting you to stick to the rulebook in any way So, bring your weird and wonderful to the table as you give them a glimpse of your world
Here’s the thing, Virgo: when we ask for change, we don’t get to control the way in which it manifests in our reality And this can only be a good thing! Honour the invitation to shed the old skin and step into the most embodied version of yourself There’s no force in the world that can stand in your way when you believe in your power and potential
It doesn’t matter what transpired in the past, Sagittarius The only thing that matters is that you’re called to plant the seeds of love today So, put your ego aside and find a way to make amends even if you’re choosing to go separate ways Remember, you don’t want to leave things rough around the edges Course we’re not just talking about romantic relationships here
Truth bomb: you re not stuck, you’re simply refusing to move Think of this as your cosmic wake-up call to stop overthinking and start doing Start by paying attention to what lights you up Is it a passion project you’ve left simmering on the back burner? Or maybe a bold idea that’s just waiting for your unique perspective? Give yourself the permission to take that first step, no matter how small
Uncertainty has been a constant theme in these past few months On one hand, you feel like you re moving forward On the other hand, you feel like you don’t know where the hell you’re being led towards Be patient with yourself and be patient with the divine plan that’s unfolding *for* you, beautiful That said, certain relationships may be weighing you down at this moment
