ESTIEM Magazine | Autumn 2020 | Innovation in a Crisis: Adapting and Advancing

Page 61

ECO

WHAT HAPPENS TO THE FOOD WE THROW AWAY? Since the prehistoric age, people have been

have to pass for plastic items to decompose. Have

collecting food from the wild, hunting, and making

you ever thought of food that is being wasted?

their own meals and beverages. From the stone

Wasted food is an organic substance that gets

age menu, with roasting over fire and fishing, the

decomposed under the action of microorganisms.

human race developed, as well as its diet and

For that process to be accomplished, oxygen is

eating habits.

needed.

Once upon a time, someone came up with an

Now, take a guess, is there enough oxygen on

idea to start cultivating the land and raising

landfills? No!

NEW SECTION

Sonja Borota Local Group Novi Sad

animals that made drastic changes in history. From a very simple diet, we ‘evolved’ to having

Landfills are not just the layers of trash. Besides

a diverse nutrition and reliable food industry,

organic substances, they consist of a huge amount

agrochemicals, fast food, genetically modified

of plastics and metal that are not biodegradable.

organisms (GMO), and synthetic ingredients.

Those layers of trash are being compacted, which leads to a non-existing oxygen inflow needed for

Somehow, we ended up exploiting all our goods,

degradation.

and gambling our health and our future for the sake of fish sticks and chocolate muffins.

What do we have as a result? Partially decomposed waste and methane (highly flammable gas that

Wasting food and climate change

causes fire on landfills, contributing to global warming and climate change).

Food industry definitely represents one of the main causes of climate change, as it affects raising

Then, why do we throw food away?

the level of greenhouse gasses and deforestation a lot, and brings other negative consequences to

There are several reasons why food is being thrown

the human race and the environment.

away. In many poor, less privileged countries, almost 40% of food that is being produced gets

“In the EU, around 88 million tonnes of food

discarded because of the bad infrastructure and

waste are generated annually with associated

storage systems. In industrialised countries, the

costs estimated at 143 billion euros.” (FUSIONS)

reason hides behind bad habits of the population.

All the processes within this industry, including

“In the EU, an estimated 20% of the total food

production, processing, packing, and delivering

produced is lost or wasted, while 33 million

(transportation) of food, adds up to the CO2

people cannot afford a quality meal every

emission and global warming.

second day.” (European Commission)

Except that, a lot of that food ends up in landfills

53% of the total food that is actively thrown away

releasing methane, that causes more harm than

comes from the households. As food became more

CO2 does.

accessible and affordable, it led us to excessive and compulsive shopping. Also, a lot of fruits and

How does the food we throw away affect climate

vegetables never get to customers because it

change?

doesn’t satisfy aesthetic conditions.

We always talk about plastics and how several years

ESTIEM Magazine | 59th issue - Innovation in a Crisis: Adapting and Advancing 61


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Articles inside

Sustainability Bootcamp

8min
pages 64-68

What Happens To The Food We Throw Away?

5min
pages 61-63

Get Active

11min
pages 55-60

Leaders Of ESTIEM

11min
pages 50-54

Board Interview

13min
pages 44-49

Alumni Interview

11min
pages 38-41

Why Don’t You Work As An Industrial Engineer?

3min
pages 42-43

Change And Turning Covid-19 Into Opportunity Innovation As A Recipe For Overcoming Crises

19min
pages 18-25

My Pursuit Of Living A Lean Life

15min
pages 26-31

Digital Journey Of 3 Fashion Retail Giants

8min
pages 32-35

The Digital Transformation In The Fashion Industry

3min
pages 36-37

Young African And European People Leading

3min
pages 16-17

President’s Speech

1min
page 5

When A Crisis Becomes A Catalyst For Change

3min
pages 14-15

Irish Innovation During Crisis

6min
pages 12-13

When Changes Are Necessary

2min
page 11

Introduction To ESTIEM

3min
pages 8-9

Project Leader’s Speech

1min
page 4

The Lemon Paradigm

2min
page 10
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