free!
Sweetheart ❤ List ❤ Healthy Football Food My Furry Valentine
February 2014
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February 2014 | everythingelko.com
Sierra Jewelry & Loan o f
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• Elko’s largest pawn shop • Everything is on sale, Everyday! Valentine’s Day is February 14th!
• Family-friendly service • We pay the most for Gold & Silver • 30-day guarantee • Lowest rates in town • 90-day layaway • Instant confidential loans (21 day grace period) Guns
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Bei Capelli Sa Bei Capelli salon
❈ Jade Porter, stylist owner 340-6941 ❈ Meghan Halter, stylist 340-1444
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2 Hair stylist stations available for rent
❈ Megan seech, stylist/nails 208-631-2988 ❈ amanda, eye lasHes 385-3179
A preschool for academically advanced children.
Opening early 2014 in Elko, NV
1 0 2 8 i d a H o s t r e e t,
#130
Welcome back to the Everything Elko Magazine!
Marin Wendell | 775-340-1927 marin@everythingelko.com
Each & every month don’t forget to grab the Everything Elko for your local calendar of events embellished with engaging and helpful articles. At Everything Elko we are locally minded and always welcoming new ideas, suggestions and talent! Please enjoy your magazine. Read it, share it, tear out coupons and recipes, it’s yours! You can also read it online or send to a friend at everythingelko.com! We are your community magazine and remember, “if you need to know, it will be in the Everything Elko.”
Amber Eliades | 775-340-7724 amber@everythingelko.com Erin Radermacher, Graphic Designer
God Bless! Marin Wendell, Editor of Everything Elko
Everything Elko is a local publication printed and distributed on a monthly basis in Elko, Nevada. The content is copyright of Everything Elko, LLC 2014 and is not to be reprinted or copied in any way without written consent of the publisher. ©Everything Elko, LLC 2014
February 2014 | everythingelko.com
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everything elko
Contents February 2014
7
What’s Going on in Elko?
52
Healthy, Wealthy, and Wise...
7 13 14
Calendar of Events
54 58 59 60
H ealthy Football Food
Lincoln Day Dinner California Trail Center
14
Home is where the Heart is...
17 18 30
Valentine's Day Dessert
Emotional Eating Life coaching available in Elko, but what is it exactly?
Stir-Fry Sensations
64
The Family Life
Khoury's Wine of the Month
66 68 70 72 75
Cutest Kids
32
The Great Outdoors
34 40
The Gadget Guy
44
Shop ‘Til You Drop...
46 49
Sweetheart's List
Bistlecone Audubon
Hypnotize Your Valentine Ruby's Treats Fuzzy Friends 25 Fun and Cheap Date Ideas
The Avenue
18
6
If I Could Do It All Again!
February 2014 | everythingelko.com
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February 2014 Calendar of Events All local events are welcome. Email events to Marin at marin@everythingelko.com.
- Black History Month - National Children’s Dental Health Month - American Heart Month - Parent Leadership Month - National Wise Health Consumer Month Western Folklife Center: Student Art Show - Elko, NV Tuesday, January 21st - April 12th Open to the public Monday - Saturday from 10am - 5pm. More info: 775-738-7508. Western Folklife Center: Expressing the Rural West - Into the Future Exhibit - Elko, NV Monday, January 27th - September 8th Open to the public Monday - Saturday from 10am - 5pm. More info: 775-738-7508. Soroptomist International of Elko Bunco Night - Elko, NV Saturday, February 1st from 6pm - 8pm Proceeds go to Nevada Health Center’s Mammovan. Cash bar, prizes, games, fun and so much more at the Commercial Casino. $25/player. More info: 775-934-8116 Groundhog Day Sunday, February 2nd Superbowl Sunday Sunday, February 2nd Creative ways to use doTerra Oils - Elko, NV Monday, February 3rd at 6pm Come and learn about how you can effectively use doTerra essential Oils. Dr. Todd Wendell, DC from Ruby Mountain Chiropractic Center will present on the medical benefits of using essential oils. Business Before Hours - Elko, NV Tuesday, February 4th from 8am - 9am This is a free Chamber of Commerce event. Please join us at the Marriott TownePlace Suites for coffee, pastries and enlightening conversation. More info: 775-738-7135
Elko High School Solo Ensemble - Elko, NV Tuesday, February 4th More info: 775-738-7281 Diabetes Support Group - Elko, NV Tuesday, February 4th at 5:30pm A FREE Diabetes Support Group meets regularly on the first Tuesday of each month at 5:30pm in the Northeastern Nevada Regional Hospital Dining Room. Everyone is welcome. Call the hospital dietitian at 748-2094 for details. Or visit www.nnrhospital.com and choose Services > Dietary. Ruby Mountain Toastmasters - Elko, NV Wednesday, February 5th at 7pm Ruby Mtn. Toastmasters meets the 1st 3 Wednesdays of every month at 7:00 p.m. at Great Basin College (GBC), Electrical/ Industrial/Technology (EIT) Bldg, Room 202. Hayley's - Make and Take valentines gifts February 6th at 6pm Safety 1st, 606 Commercial St. For questions, contact Hayley Bammesberger at 778-9611 Elko Parkinson’s Support Group - Elko, NV Friday, February 7th at 1pm Teleconferences: We meet the first friday of each month for information and support sessions with the Reno Parkinson’s Disease Support Group. We are affiliated with the American Parkinson’s Disease Association through the Reno Group. These very helpful and interesting teleconferences are held at 1pm at 701 Walnut St. Elko. (Griswold Hall, Room 31) Coffee Times: We try to meet once a month for coffee at 10am. We review teleconference information, discuss issues and share information/articles particularly relevant to PD, including family or social concerns, research trends and findings. Our goal is to provide mutual support, information and resources. - Dates and times vary so call for the next coffee time. Email and/or phone support: Just need to talk? Have new care issues? Personal stuff to share? Have questions about care issues? We’ll try to help or locate someone who can! Please call for more info: 775-753-7599 (Tish) or 775-738-7779 (Steve).
February 2014 | everythingelko.com
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Calendar of Events
Sunrise Toastmasters - Elko, NV Friday, February 7th at 6:45am Toastmasters meets every Friday morning at 6:45 a.m. at the Stockmen’s Hotel in the Bull Pen The Cove - We ❤ Sale! February 7-14th You 20% off Perfumes, Colognes and Accessories. Elko Garden Club - Elko, NV Friday, February 7th from 12pm - 1pm Meeting at the Elko Library. More info: 775-385-8049 Fork & Cork Wine Tasting - Elko, NV Saturday, February 8th from 12pm - 3pm This event takes place at The Star Hotel. Tickets are $25/ person or $45 per couple. Tickets available from Elko Rec Dept. or at The Star Hotel. Includes lunch from The Star and wine. The event educates the participants on the art of pairing wine with food. More info: 775-777-7260 30th Elko Big Horn Crab Feed - Elko, NV Saturday, February 8th at 5pm This event is at the Convention Center at 700 Moren Way. Doors open at 5pm, dinner starts at 6pm Tickets are available from Boss Tans or Total Eye Care. $75 per seat or $1100 for a table. More info: 775-738-7098. Northeastern Nevada Museum 2nd Saturdays - Elko, NV Saturday, February 8th Public of all ages are welcome. Young children must be accompanied by an adult. The museum is located at 1515 Idaho St. in Elko. For more info, times and cost contact the museum at 775-738-3418. City of Elko Adult Softball Registration Begins - Elko, NV Monday, February 10th More info: 775-777-7260 Creative ways to use doTerra Oils - Elko, NV Monday, February 10th at 6pm Come and learn about how you can effectively use doTerra essential Oils. Dr. Todd Wendell, DC from Ruby Mountain Chiropractic Center will present on the medical benefits of using essential oils. Ruby Mountain Toastmasters - Elko, NV Wednesday, February 12th at 7pm Ruby Mtn. Toastmasters meets the 1st 3 Wednesdays of every month at 7:00 p.m. at Great Basin College (GBC), Electrical/ Industrial/Technology (EIT) Bldg, Room 202.
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Jam on! - Elko, NV Wednesday, February 12th from 6pm - 8pm Free musical jam session at the Western Folklife Center’s G Three Bar Theater. All musicians and spectators welcome. Pioneer Saloon will be open. Facilitated by Southwind and other community musicians, featuring old-time, country, western, blues, celtic music and more! The 2nd Wednesdays every month at 501 Railroad St. Let’s Dance! - Elko, NV Thursday, February 13th from 6pm - 8pm Dance lessons at 6pm followed by open social dancing at 7pm. Admission is $5 Adults and teens welcome, no partner or experience necessary. Every 2nd and 4th Thursdays at the Western Folklife Center’s G Three Bar Theater, 501 Railroad St. The Avenue Friends & Family Sale Friday, February 14th, 3-6pm Sale is announced on Facebook. Valentine’s Day Friday, February 14th Sunrise Toastmasters - Elko, NV Friday, February 14th at 6:45am Toastmasters meets every Friday morning at 6:45 a.m. at the Stockmen’s Hotel in the Bull Pen POW*MIA Chili Feed - Elko, NV Saturday, February 15th starting at 5pm At the Elko Convention Center at 700 Moren Way. Opening ceremonies start at 5pm. $5/adult. All you can eat! More info: 775-397-1492 Wildhorse Trout Derby Saturday, February 15th Event lasts 2 days. More info: 775-934-4565 Sign Up to Polar Plunge! Saturday, Feb. 15 Take the Polar Plunge and Change Lives for $125 Snowshoe Moonlight Hikes - Elko, NV Saturday, February 15th from 7pm - 9pm Snowshoes and hot cocoa are provided. Check either www. cedarceekclothing.com or www.blm.gov/nv/st/en/fo/elko_ field_office.html for the location. More info: 775-738-3950. Presidents Day Monday, February 17th
All local events are welcome. Email events to Marin at marin@everythingelko.com. February 2014 | everythingelko.com
Calendar of Events
Creative ways to use doTerra Oils - Elko, NV Monday, February 17th at 6pm Come and learn about how you can effectively use doTerra essential Oils. Hayley Bammesberger will present on creative ways to use essential oils to better our overall health. Elko Community Concert Cirque Zuma Zuma - Elko, NV Tuesday, February 18th at 7pm More info: 775-738-5475.
The Academy Dinner & Auction - Elko, NV Saturday, February 22nd from 6:30pm - 9:30pm Join us for the Spring Creek Christian Academy annual Dinner & Auction at the Elko Red Lion Banquet Hall. A night to remember including a Live auction, live entertainment, and an incredible meal. Proceeds also benefit the Spring Creek Christian Academy---serving elementary, middle and high school in Elko county. Buy your tickets online at iTickets.com or through the Academy at 777-1222.
Ruby Mountain Toastmasters - Elko, NV Wednesday, February 19th at 7pm Ruby Mtn. Toastmasters meets the 1st 3 Wednesdays of every month at 7:00 p.m. at Great Basin College (GBC), Electrical/ Industrial/Technology (EIT) Bldg, Room 202.
Creative ways to use doTerra Oils - Elko, NV Monday, February 24th at 6pm Come and learn about how you can effectively use doTerra essential Oils. Hayley Bammesberger will present on creative ways to use essential oils to better our overall health.
Elko County Library Laura Ingalls Wilder Event - Elko, NV Thursday, February 20th from 3pm - 4:30pm The library will be celebrating the life and times of Laura Ingalls Wilder with “Old Time” crafts and demonstrations. The event is free, but pre-registration is encouraged to ensure plenty of supplies. Contact the library at 775-738-3066 for more information.
Let’s Dance! - Elko, NV Thursday, February 27th from 6pm - 8pm Dance lessons at 6pm followed by open social dancing at 7pm. Admission is $5 Adults and teens welcome, no partner or experience necessary. Every 2nd and 4th Thursdays at the Western Folklife Center’s G Three Bar Theater, 501 Railroad St.
Business After Hours - Elko, NV Thursday, February 20th from 5:30pm-7pm Elko Area Chamber of Commerce Business After Hours is a free event - open to the public! It is a great opportunity for networking enjoy wonderful food along with fun raffle prizes. February’s Business After Hours is being hosted by The Hilton Garden Inn. More info: 738-7135. Sunrise Toastmasters - Elko, NV Friday, February 21st at 6:45am Toastmasters meets every Friday morning at 6:45 a.m. at the Stockmen’s Hotel in the Bull Pen Family Skate Night - Elko, NV Friday, February 21st from 5pm - 9pm At the Igloo Rec Center at 1515 Silver St. All ages welcome. Children under the age of 12 must be accompanied by an adult. $5 admission with $3 skate rental donation. Children under the age of 5 are free. more info: 775-777-7260 Great Basin College Foundation’s Annual Dinner Dance Elko, NV Saturday, February 22nd from 6pm - 11pm Celebrate NV 150th anniversary at the Elko Convention Center at 700 Moren Way. Tickets available from Carolyn Trainor at 775-753-2246. Music by The Joe Muscolino Band. Silent Auction & no host bar. Catered dinner included in ticket price. $65 per ticket.
Sunrise Toastmasters - Elko, NV Friday, February 28th at 6:45am Toastmasters meets every Friday morning at 6:45 a.m. at the Stockmen’s Hotel in the Bull Pen Attention movie fans!! Great Basin College’s 9th Annual Film Festival is slated for Feb. 7, 8, 14 and 15. All movies begin at 7 p.m. at the GBC Theater with free food from local sponsoring restaurants being served at 6:30 p.m. Tickets -- $7 for the public and $5 for students and senior citizens -- can be purchased at 6:15 p.m. the night of the movie at the GBC Theater. Movies are: Feb. 7 -- Short Term 12. A 20-something staffer at a foster care facility navigates the troubled waters of that world alongside her coworker and boyfriend. Food by Flying Fish. Feb. 8 --The Spectacular Now. The story of a high school senior, charmer, and class clown who falls in love with a nice girl. Food by Blind Onion Pizza and Coldstone Creamery. Feb. 14 --Instructions not Included (the highest grossing Spanishlanguage movie ever). A comedy-drama about an Acapulco playboy and stuntman who finds a baby on his doorstep, raises her, and is threatened when the child’s mother reappears. Pizza Barn sponsors the movie. Feb. 15 -- the documentary Antarctica, A Year on Ice. A revealing documentary of what it takes to survive working and living in the coldest place on Earth. The GBC Film Committee has invited the director to SKYPE and answer audience questions about his first hand experiences in Antarctica. Round Table Pizza provides food.
All local events are welcome. Email events to Marin at marin@everythingelko.com. February 2014 | everythingelko.com
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Calendar of Events
To view this magazine online, scan this QR Code with your phone. Don’t have a reader? Download one for free by visiting the App Store on your smartphone.
For advertising opportunities: Marin at marin@everythingelko.com 775-340-1927 Amber at amber@everythingelko.com 775-340-7724
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All local events are welcome. Email events to Marin at marin@everythingelko.com. February 2014 | everythingelko.com
Calling all authors, artists and other creative types!
Is there a hidden poem or short story in your desk drawer? Have you captured a unique moment in time through photography? Are you particularly proud of a painting, sculpture, piece of jewelry, a ceramic bowl or piece of fabric art you’ve created? If so, it’s time to share your inner artist with your community and ARGENTUM -- Great Basin College’s literary and arts magazine. ARGENTUM is open to any person 18 years or older who attends or works at GBC or who lives in a community served by GBC. “We are always very pleased by the quality of submissions that go before our judging panel,” says Lora Minter, magazine editor. “It’s a lot of fun to see the wealth of creative talent alive and flourishing in our neck of the woods.” The deadline for submissions is March 17, 2014, at 5 p.m. Anyone who writes, draws, takes photos, paints, sculpts, creates jewelry, ceramics, or fabric art is encouraged to submit their work for consideration. Those accepted for inclusion in ARGENTUM will be recognized during an art show at the college in April. All submission details can be found online at www.gbcnv.edu/argentum. Work must be submitted digitally and must include a completed submission form. There are length restrictions for written pieces and specific formatting guidelines for digital submissions. (People who need assistance photographing their work can contact GBC Media Services at 753-2103 for an appointment.) For questions not covered on the submission form, artists and authors can email argentum@ gbcnv.edu or call Minter at 775-738-0119.
February 2014 | everythingelko.com
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Elko Country Republican Party
Lincoln Day Dinner ★ February 7 ★
The Elko County Republican Party (ECRP) annual Lincoln Day Dinner on Friday, February 7, will feature a forum during which Nevada Lieutenant Governor candidates Mark Hutchinson and Sue Lowden will make statements and answer questions about their positions, experience, and qualifications for Nevada’s second-highest office. The dinner will be held on Friday, February 7, 2014 at the Elko Boys and Girls Club and will be catered by Luc Gerber of Luciano’s and A Frenchman and A Redneck restaurants. Festivities will begin at 5:30 pm with a VIP reception where attendees will have an opportunity to meet local, state, and federal Republican officials. Attendance at the VIP reception is $25.00 per person. No host cocktails will be served beginning at 6:00 pm at the Elko Boys and Girls Clubs of Elko at 782 Country Club Drive in Elko, followed by dinner at 7:00 pm featuring a prime rib carving station, salmon in basil-lemon sauce, salad, balsamic vegetables, and Parmesan potatoes. Dinner will be followed by the candidate forum, an auction and raffle items. Cost for dinner is $65.00 per person or $500.00 for a table seating eight persons (VIP reception is separate at $25.00 per person). Please RSVP by Tuesday, February 4, to Lynne Hoffman at 7383920, Email to llblhoff@frontiernet.net. Checks should be made payable to ECRP and mailed to PO Box 326, Elko, NV 89803; MasterCard and Visa will be accepted at the door.
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February 2014 | everythingelko.com
★★★ For more information, contact Lynne Hoffman at 738-3920 or visit the Elko County Republican Party website at elko.nevadagop.us. ★★★
History, tradition, and culture come alive this month at the California Trail Interpretive Centerwith presentations every Saturday and Sunday at 2 p.m. for visitors and local residents. Sunday’s programs will offer activities for children and youth. The programs will be interactive and hands on. Interpreters will present programs about Black pioneers on the California Trail, “Chippin In,”how children were part of the family’s survival during the trip west, and “Seeing the Elephant,” what did this expression mean to the emigrants? Shoshone beading demonstrations and hands on activities for all ages will be held on February 8. A special interactive program for kids, “Whoooo’s There In Nevada?” takes place February 16 with Interpretive Specialist, Kelsey Johnson. The finer points of “Geocaching” will be led by Reggie Jarvis February 23. Recent arrivals in the Trail Center’s store for Christmas and beyond celebrate Nevada’s upcoming 150 years of statehood with flags, books and decals. Trail Center commemorative Christmas ornaments are great presents for those hard to gift people. Many other western themed items are available in the store as well. AND… Everybody loves books. All of the volumes - for big and little kids- have Trail, western history and Nevada subjects. All sales support programs at the Trail Center. The California Trail commemorates important aspects of American history in the 19th century. While the trail helped open the West to
settlement, inspiring romantic movements in art, literature, and cinema that have had a tremendous impact on American culture, it also dramatically affected and impacted Native American cultures, changing their way of life. Owned and operated by the BLM, the California Trail Interpretive Center is on property donated by Maggie Creek ranch established in 1870. The location looks toward the canyon where infamous Hastings Cut-Off joins the main portion of the California Trail. Additional partners in the venture are the City of Elko, Elko County, the state of Nevada and the Southern Nevada Conservancy.
February Events at the California Trail Center || Contributed by Janet Petersen ||
This facility is the result of the hard work and dedication of a number of Elko groups and residents who lobbied for, and were successful, in getting the “California Trail Interpretive Act of 2000” passed through Congress. The stated purpose of this act is “…to provide the public with an interpretive facility devoted to the vital role of trails in the West in the development of the United States.” Experience some of what the pioneers and natives encountered. Understanding the past leads to an understanding of oneself, and a stronger sense of belonging to a community. Visit the California Trail Interpretive Center located on I80, Hunter Exit 292. The Trail Center is open Wednesday through Sunday, 9-5 closed Monday and Tuesday. Admission is free. Call 738-1849 for more information or check us out on our Facebook page.
February 2014 | everythingelko.com
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Home Home is Where the Heart is...
17 18 30
Valentine's Day Dessert Stir-Fry Sensations Khoury's Wine of the Month
"Tempt the taste buds of your special someone..." page 30
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February 2014 | everythingelko.com
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February 2014 | everythingelko.com
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February 2014 | everythingelko.com
V alentine ’ s D ay —Dessert—
S trawberry , B anana & P ineapple J ello Ingredients 4C Fresh Strawberry Cleaned and Sliced 4C Banana Peeled and Sliced 4C Pineapple Canned Crushed (Drained) 4 6oz Boxes Strawberry Banana Jello 8 C Hot Water 3C Sour Cream
Use a Glass Rectangle Baking Dish
Instructions Boil Water and add the Jello, stir until it’s completely dissolved. Pull from the heat and add the fruit. Put half of the Fruit Jello mix into the baking dish and refrigerate for about 2hours or until it sets. Leave the other half at room temperature. Once it sets smear a layer of Sour Cream with a spatula. Pour the rest of the Fruit Jello mix on top of the Sour Cream layer and refrigerate until it sets.
At Ruby Mountain Physical Therapy we care about you. Ingela Dahl-Snyder, R.P.T. Rory Bates, P.T, D.P.T. To make an appointment call 777-7722 or stop by at 875 Railroad Street.
Open Monday through Friday
February 2014 | everythingelko.com
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Stir-Fry Sensations
â?ˆ
â?ˆ
West, Meet East Fast, delicious and healthy! What's wrong with this picture? Not much! We're a huge fan of stir-fried meals where the delicious flavors of vegetables and meats are sauced in the magical flavors of Chinese cuisine. No longer do you
Contributed by Mandi Ratliff of Cucina Fresca
need to satisfy that craving for Chinese food by going out or picking up the phone, you can easily have it at home.
Stir-Fry Techniques With the imminent arrival of spring, this is a great time to adopt and develop some stir-fry cooking skills. Make it your "thing" to master this season! Stirfries hold the possibility of endless variety; they're easy to make several times a week while producing very different meals each time. Here are some tricks to cooking hot and fast:
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February 2014 | everythingelko.com
❈ P rep E verything F irst
C enter the A ction
- Cooking over high heat makes things happen quickly. Peel, chop, cut, measure EVERYTHING in the recipe first. This is essential for good stir-fry results and allows all of the ingredients to be at their prime in the finished dish.
- Beginning with the ingredients that take the longest to cook, keep the primary cooking action in the center of the pan that's where it's the hottest. Move the cooked ingredients up the sides and add the next layer to the center of the wok stirring vigorously in that sweet spot.
S i z e I ngredients E venly
- When prepping the ingredients, dice, cut, chop, or julienne each ingredient into bite-sized pieces of relatively even sizes. Choose to prepare your ingredients in thin slices or matchsticks so that the heat from the surface can quickly get to the center of the food.
D on ' t O verload the Pan - A good stir-fry
P lan the S equence of E vents - With all of
the ingredients prepped, literally line everything up in the order that it will go into your wok or pan. Some vegetables will take longer to cook than others. For example, beans, peppers, broccoli, asparagus will take longer than sprouts, zucchini, cabbage, or bok choy. S tart H ot, K eep it H ot - Before adding any food to the pan, allow the pan to become hot, add any oil to the pan and allow it to become very hot - about 30 seconds. To test if the pan is ready, flick a minute drop of water in the oil; it should sizzle vigorously. When adding the different layers of ingredients during cooking, allow the pan to return to full heat before adding more ingredients. Start it hot, and always keep it hot! K eep it M oving - Because the pan is very hot, it is essential to keep the food moving while cooking. This is what's behind the technique's name "stir-fry." The surface of the food becomes hot quickly and transfers the heat inward.
result depends on the food contacting the cooking surface. Avoid the temptation to pile in ingredients - you will have a "steam-fry" instead of a stir-fry! If needed, remove a layer of ingredients to a plate while cooking the next set of ingredients. Keep in mind that the offloaded ingredients will continue to cook, so remove just prior to doneness, and spread in a single layer to release any excess heat. At the end of cooking, add all layers back into the pan to combine and reheat. A djust the R ecipe - Many recipes prescribe cooking times for each stage of the stir-fry. Use this information as a starting point and adjust based on how the food is cooking. This variability arises from the differences in food temperature, quantity of food, your pan, and the type of heat source. R emove Q uickly - Once the stir-fry is complete, remove from the pan, and serve immediately. Hot food left to sit will continue to cook and challenge the desired crisp-tenderness of the vegetables. In fact, stir-fry tradition calls for everyone being seated at the table before the cooking begins!
❈❈❈ Fast, delicious and healthy...magical flavors of Chinese cuisine. February 2014 | everythingelko.com
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â?ˆ Wok & Roll Great stir-fry results are accessible to anyone with minimal investment! In fact, you can make a great stir-fry in any skillet or pan, but a great wok certainly eases the process and enhances the outcome. T he W ok
The idea behind a wok is its deep, rounded shape that provides a lot of cooking surface without requiring a large burner or flame. Heat transfers quickly from the concentrated source at the wok's bottom and up its steep sides. It's the original energy efficient pan! Besides stirfrying a wok is versatile for braising, simmering, steaming, and deep-frying. It's truly the "all-in-one" pan that millions of families have counted on for many centuries.
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February 2014 | everythingelko.com
C hoosing a W ok
When choosing a wok, there are a few characteristics to consider. The first consideration is what heat source will be used with the wok - gas or electric burners, ceramic top, or induction stovetop. Different woks are specifically made and matched to different heat sources. Shape - Woks have rounded bottoms and either set atop a ring for stability over the burner, or on a specialized burner grate. Obtain a wok ring that best matches your burner's configuration. Other woks have a flatter bottom that sit like a more traditional pan on top of a burner, yet still feature high, concave sides. Â Size - Choose a size of wok that meets your most common cooking requirements. A 12-14-inch wok is usually perfect for home cooking and meals for 2-4 people. Material -Carbon Steel and Cast Iron - Traditionally, woks have been made of carbon steel or cast iron. This type of surface requires seasoning and re-seasoning to prevent
â?ˆ rust and to foster a naturally non-stick environment. Many woks in the West go unused because of the diligence involved in seasoning the pan and keeping it in top-notch condition. In Asian cultures, wok maintenance is not an issue - the wok is used frequently enough that the pan becomes seasoned and stays seasoned with no effort. Material - Nonstick Surfaces - For many of us, a nonstick wok offers just the right amount of practicality and purpose. However, choose a non-stick wok wisely; some nonstick surfaces are not suitable for high temperature cooking. Newer, safer, nonstick surfaces are now available and have been applied in some great new wok styles. With nonstick surfaces, very little oil is required allowing the stir-fry dish to be a healthy preparation. Handle Style - When cooking with high temperatures, handle considerations become an important feature. A long handle with an opposing helper handle works well.
S tirring S patulas
To keep things moving while stir-frying, a good stirring utensil is essential! A good utensil for stir-frying has a long-handle to keep the hand a safe distance from the high temperatures. Traditionally, bamboo or wooden spatulas have been used in wok cookery and still prove a good choice. Many of the newer silicone spatulas also work well at high heat, and have a bit of flexibility allowing them to conform to the curved shape of the pan. S piders
A "spider" is a very good wok tool! The broad basket of this long-handled utensil features an open weave resembling a spider's web. Food scooped with a spider drains very quickly. Beyond pairing it with a wok, a spider is versatile in scooping any food from boiling water, or a handy strainer when draining a pot.
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❈ G inger G rater
Among the aromatics in stir-fry dishes, ginger is a frequent contributor. Working with ginger and its odd shape and coarse, stringy pulp often poses a conundrum. A ginger grater solves the problem by ingeniously extracting the potent pulp and liquid leaving behind the peel and fibers. There are several styles of ginger graters but all work similarly through a rubbing motion on top of a bumpy surface. F lavor S ecrets for C hinese S tir - F ries
The craving for Chinese food can be strong! What's behind these urges? We think it's a unique combination of flavors and a few secret sauces that characterize American Chinese dishes as irresistible. With just a bit of explanation and experimentation, you can become comfortable with some of the basic flavor secrets in Chinese stir-fries. F lavor S ecrets for C hinese S tir - F ries
The craving for Chinese food can be strong! What's behind these urges? We think it's a unique combination of flavors and a few secret sauces that characterize American Chinese dishes as irresistible. With just a bit of explanation and experimentation, you can become comfortable with some of the basic flavor secrets in Chinese stir-fries.
Rice Wine - Most stir-fries in Ms. Chen's cookbook use just a teaspoon or two of rice wine. This mildly flavored wine serves to dissolve the essential flavor oils found in the other ingredients. Such oils are only dissolvable with a bit of alcohol - oil and water won't unleash their flavors. The alcohol will evaporate away, but only after working its extra bit of magic.
Stir-Fry Tips When serving rice with your stir-fry, start it first before starting your prep work. In a microwave, the rice will cook quickly and hold well as you assemble your stir-fry. T ip # 2 : Check out Asian specialty markets for unique ingredients. You'll find a wide selection of many key ingredients and usually at a lower price than the supermarket's specialty food aisle.
Soy Sauce - Like many other foods, special yeast and microorganism fermentation processes turn grain or soybeans into a rich brown liquid that is salty and full of the "fifth taste," umami. There are many variations of soy sauce specific to different regions of the world.
T ip # 3 : Use oil that can tolerate high heat well when stir-frying. Oils with high smoke points (the point at which they begin to burn) include these refined oils: canola oil, safflower oil, peanut oil, soybean oil, and corn oil. Oils with lower smoke points should be avoided in stir-frying; they include olive oil, butter, sesame oil, and many animal fats.
Hoisin Sauce - While "hoisin" means seafood, there is no fish present. This sauce includes water, sugar, soybeans, vinegar, rice, salt, wheat flour, garlic, and chile peppers. The sauce may be used for glazing, dipping, or as a sauce component.
T ip # 4 : If liquid is gathering in the bottom of the pan while stir-frying, this is an indication that the pan is not hot enough or that it is overloaded. The wok or pan should be so hot that any water in the ingredients evaporates quickly while cooking.
Oyster Sauce - This sauce is made from broth leftover from cooking oysters. The broth is greatly reduced from its original state until it becomes a dark, viscous sauce. It does not have a fishy smell or flavor, but is full of rich flavors that complement many stir-fries.
T ip # 5 : When starting a stir-fry, once the pan is hot, drizzle any oil being used around the pan. This will heat the oil faster compared to pouring the oil into one location all at once.
Black Bean Sauce - This sauce is also an essential condiment in many Chinese stir-fries. It is made from fermented black beans that are salty, bitter, and sweet all at once. Garlic and soy sauce are added to form a thick sauce or paste. A little goes a long way with this magical ingredient.
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Ginger - This aromatic provides essential flavor to many stir-fry dishes. Peel away the thin brown skin on the nubby surface by scraping it away with a spoon. Buy small, usable quantities. Leftover ginger may be stored in an odor-proof bag or container in the refrigerator or freezer.
February 2014 | everythingelko.com
T ip # 6 : After washing or cleaning any vegetables, pat them or "spin-dry" them to remove any excess water. This will help reduce any water accumulation during stir-frying. T ip # 7 : To easily slice meats into thin, thin sheets for stir-frying, freeze the meat for 30-45 minutes, or allow frozen meat to partially defrost. Slice the meat across the grain to create naturally tender pieces.
Q & A's Q: What is the difference between light and dark soy sauce? A: Light soy sauce comes from the "first pressing" of the fermented beans. Dark soy sauce is darker, thicker, and aged longer. Light soy sauce is saltier than dark and is used more as a condiment or table seasoning. Dark soy is sweeter due to added molasses and used more in cooking than at the table. Q: In the ingredients list on my soy sauce, I see acid-hydrolyzed vegetable protein. What is this? A: This is a protein form that has been broken down into components through the introduction of water and acid. This ingredient is often used in soy sauces that skip the fermentation step and have garnered the nickname of "cheap man's soy sauce." The dark color in these sauces is not natural, but added caramel coloring. Read the label before buying. Q: How do I season a carbon steel wok? A: Seasoning is easy and an important step for setting up a new wok, or refurbishing an older steel wok. Clean a new wok well to remove any waxy, protective coating from the manufacturer. This will expose the bare metal. Rub heat-tolerant oil into the surfaces of the metal. Facilitate the bonding of the oil to the pan by heating it and rubbing on the inside surface. Allow the pan to cool, then rub away any excess oil. Repeat this process three or four times. Keep the wok in a seasoned state by avoiding detergents and soap when cleaning. Simply wipe the wok clean, rinse with plain water if necessary, and dry immediately and thoroughly.
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Q: What is proper chopstick etiquette? A: Stir-fries are a great opportunity to practice your chopstick skills! To learn how to eat with chopsticks, check out this link: "How to Use Chopsticks." Use the wider ends of the chopstick to serve food from a shared bowl to your own plate or bowl. Never place the chopsticks straight up in your bowl of food; this is considered bad luck. Never point or gesture with your chopsticks. It's ok to hold a bowl in your hand and bring it closer to your mouth when eating with chopsticks; this minimizes spilling and is considered the polite thing to do in many instances.
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❈ Cookbook Review Easy Chinese Stir-Fries by Helen Chen. Photography by Jason Wyche. Copyright 2009. Published by John Wiley & Sons, Inc., Hoboken NJ. This little cookbook is a gem! With its singular focus on Chinese StirFries, it allows the Western kitchen access to the wonderful flavors of American-Chinese cuisine. Ms. Chen comes by her expertise honestly. As the daughter of the famed Chinese cook and restaurateur, Joyce Chen, Ms. Chen carries forward the long-standing family tradition of popularizing Mandarin cuisine in the American culture. The beginning chapters of the book focus on setting the stage with succinct and informative discussions of stir-fry technique, equipment, and key ingredients. The recipe chapters that follow categorize a whole host of stir-fry inventions according to: Chicken, Pork, Beef, Seafood, Bean Curd, and Vegetables. Each recipe is written simply and expertly. The simplified ingredients make each of the recipes accessible for the average cook without compromising delicious results. The step-by-step instructions are equally clear and explanatory. The typical American cook suddenly feels quite apt and able to tackle their favorite Chinese dish at home! As is often the case with us, we were especially taken by the beautiful,
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February 2014 | everythingelko.com
close-up photography that accompanies nearly every recipe. We enjoyed experimenting with many different Chinese stir-fries with this book as our tutor, and think you will too! Recipes excerpted from Easy Chinese Stir-Fries by Helen Chen. Copyright 2009. Published by John Wiley & Sons, Inc., Hoboken NJ. Reprinted with permission of the publisher. All rights reserved.
❈❈❈ Stir-fried Pork with Asparagus With asparagus season just around the corner, put this stir-fry on your "must-try" list. The hoisin sauce added just a hint of sweetness that complemented the pork perfectly. The seared asparagus concentrated the vegetable's flavor and the pork browned quickly over the high heat. The light covering of sauce exceeded our expectations in taste and flavor. I keep a few individually wrapped boneless pork chops in the freezer for easy last-minute stir-fry dishes like this one. Hoisin sauce lends a delicate sweetness to the dish, which enhances the natural goodness of fresh asparagus.
Serves 3 to 4. 1 pound asparagus 2 T S P s cornstarch 1 T S P C hinese rice wine or dry sherry 1 /2 pound boneless pork chops 1 tbsp dark soy sauce 2 T B S P s hoisin sauce 1 tsp sugar 3 tbsps canola oil 1 garlic clove , sliced
(1) Snap or cut off the tough ends of the asparagus, and if desire, strip off the small leaves on the spear up to 2 inches from the tip. Cut on the diagonal into 2-inch lengths. (2) In a medium bowl, whisk together the cornstarch and wine. Cut the pork into 1/4-inchthick strips the same length as the asparagus. Add to the cornstarch mixture and mix well. In a small bowl, whisk together the soy sauce, hoisin sauce, and sugar. (3) In a wok or stir-fry pan, heat 1 tablespoon of the oil over high heat until hot but not smoking. Test by dipping a piece of asparagus into the oil; it should sizzle. Add the asparagus and stir just until they turn a darker green, about 30 seconds. Add 1/4 cup water, cover the pan, and cook over medium heat, stirring occasionally, until tender, 3 to 5 minutes, depending upon the thickness of the spears. Transfer the asparagus and any liquid to a platter. (4) Add the remaining 2 tablespoons of oil to the same pan and heat over high heat. Add the garlic and stir until the oil is hot and the garlic sizzles. Stir up the pork mixture, add to the pan, and cook, stirring constantly, until the pork is no longer pink, 2 to 3 minutes. Add the soy sauce mixture and stir for about 20 seconds. Return the asparagus to the pan and stir for another 30 seconds or so, until well mixed. Serve immediately.
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❈ ❈❈❈ Stir-fried Broccoli Beef in Oyster Sauce Serves 3 to 4. 1 pound flank steak , trimmed 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1 tablespoon C hinese rice wine or dry sherry 1 teaspoon sugar 1 pound broccoli 3 tablespoons canola oil 1 /4 cup canned chicken broth or water 2 slices unpeeled fresh ginger 1 garlic clove , crushed with the side of a knife and peeled 1 /2 cup canned sliced bamboo shoots , drained 4 tablespoons oyster sauce
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Another favorite for just about everyone, this easy beef and broccoli dish will become a regular at your
❈
table! We served this stir-fry over rice noodles, which made for a little extra fun. The sauce is based on prepared oyster sauce, but lends no fishy component whatsoever. We purchased double the beef, sliced it all, and froze half in a thin package for a quick supper sometime in the near future! (1) Slice the steak with the grain into long strips about 2 inches wide. Then slice the long pieces against the grain into 1/8-inch thick slices. In a medium bowl, whisk together the soy sauce, cornstarch, wine, and sugar. Add the beef and mix well. (2) Trim and peel the broccoli stalks, Chop the flower heads from the stalks and cut into florets. Slice the peeled stalks into bite-size pieces. (3) In a wok or stir-fry pan, heat 1 tablespoon of the oil over high heat until the oil is hot but not
smoking. Test by dipping a piece of broccoli into the oil; it should sizzle. Add the broccoli and stir constantly for about 30 seconds. Stir in the broth, reduce the heat to medium, and cover the pan. Continue cooking, stirring occasionally, for another minute or two until broccoli is tendercrisp. Remove from the pan and spread out on a plate. Do not pile into a bowl, as the heat generated by the broccoli will overcook the pieces on the bottom.
of oil to the same pan. Add the ginger and garlic and stir until the oil is hot and the ginger and garlic sizzle. Stir up the beef mixture and add to the pan. Cook, stirring, until the meat is almost done, about 2 minutes. Add the bamboo shoots and oyster sauce and continue stirring until the beef is cooked, about 1 minute more. Return the broccoli and mix thoroughly. Remove and discard the ginger and garlic, if desired. Serve immediately.
(4) With the heat still on high, add the remaining 2 tablespoons
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❈ Kung Pao Chicken This perennial take-out favorite is now
Serves 3 to 4
within easy reach at home with this
3 tablespoons dark soy sauce
recipe! This stir-fry has a few more
1 teaspoon salt
ingredients compared to the other
1 tablespoon cornstarch
stir-fries, but the result is worth the
1 pound skinless , boneless chicken breasts , cut into 3 /4 - inch cubes
effort! We served this chicken dish over
1 teaspoon C hinese rice wine or dry sherry
a mound of rice and thoroughly enjoyed
1 tablespoon sugar
each chopstick-full. The recipe provides
1 tablespoon cider vinegar
a solid base that begs for further
1 teaspoon sesame oil
experimentation and personalization.
3 tbsps canola oil 2 to 4 dried chiles , seeds removed
This is a famous Sichuan dish known as
1 /2 tsp S ichuan peppercorns , toasted and ground ( see N ote )
Kung Pao Chi Ting. At the time of the
1 garlic clove , sliced
Qin (pronounced ch’in) dynasty, the person in charge of protecting the heir apparent to the throne held the title of “Kung Pao,” kung meaning “castles and pao, “to protect.” During one period, the Kung Pao was a man from Sichuan province whose favorite dish was spicy
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diced chicken with peanuts. It came to be named after him.
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â?ˆ 1 scallion , bulb split, cut into 1 - 1/ 2 - inch lengths , plus 2 tablespoons thinly sliced scallions 2 slices unpeeled fresh ginger 1 / 2 cup unsalted blanched peanuts , toasted, or unsalted dry - roasted peanuts
(1) In a medium bowl, whisk together 1 tablespoon of the soy sauce, the salt, and cornstarch. Add the chicken and mix well. In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, the wine, sugar, vinegar, and sesame oil. (2) In a wok or stir-fry pan, heat the canola oil over medium-heat. Add the chiles and cook, stirring, until the chiles turn dark brown. Add the peppercorns, garlic, scallion lengths, and ginger and stir for a moment or two.
(3) Stir up the chicken mixture and add it to the pan. Cook, stirring briskly, for about 1 minute, then add the soy sauce mixture, the peanuts and the thinly sliced scallions. Turn the heat up to high and cook, stirring, until well mixed, and the chicken is cooked through, about 30 seconds. Remove and discard the chiles and ginger, if desired. Serve immediately. NOTE: You may substitute 1 to 3 teaspoons crushed red pepper for the dried chiles. Add with the peppercorns, garlic, and scallions. NOTE: To toast Sichuan peppercorns, heat the peppercorns in an ungreased skillet over medium heat until the peppercorns are smoking and fragrant. Do not let them burn. Let the peppercorns cool, then grind them in a mortar and pestle or roll with a rolling pin between two pieces of paper. Sift and discard the larger pieces that do not pass through the strainer. Store the powder in a clean, tightly lidded glass jar in a dark, dry place.
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This Valentine’s Day if time does not permit a tropical getaway filled with romance then we have a tasty alternative. Tempt the taste buds of your special someone with this beach inspired cocktail and leave the rest to cupid!
Glass: ROCKS or PINT GLASS 1.5 oz Coconut Rum Allure Pink Moscato Garnish: Lime Wedge • Place Coconut Rum in an ice-filled glass • Add Allure to top of glass • Stir • Add Lime to glass edge
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outdoor The Great Outdoors
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"Please join us for the 17th Annual Bird Count!" page 40
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The
Gadget Guy
Cabela’s Ultimate Alaknak Tent If your dreaming of hunting season in February then this is for you. Bring comfort to your next base camp with a 13’ x 27’ floor plan supported by ten poles. Added waterproof protection with the polyester cloth and an attached awning gives you shelter as de-gear from your days hunt or the mid-day heat. Inside you’ll find numerous pouches to stuff gear and fold down shelves as you need them. Bring your full size wood burning stove and 11 of your closest friends as the Alaknak tent accommodates it all.
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Cabela’s Alaknak Tent $1500
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Kolibree Smart Toothbrush Pretty soon your “smartphone” will be smarter than you and likely monitor your every function just like the Smart Toothbrush from Kolibree. Your dentist just fell in love with the first connected electric toothbrush with twice daily reminders to brush those chompers. With the mobile app you will get feedback as to areas missed, time brushing your teeth and more. Add as many brushes as you want and the app will track each family member. Great for kids to get them to participate in oral health. You’ll feel like your back in school as the app will grade each brushing session with an A+ or C- as you brush. Elevate your dental health with the Smart Toothbrush today.
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Kolibree Smart Toothbrush $TBD
Available July 2014 at Kolibree.com
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February 2014 | everythingelko.com
Weston Sport Vacuum Sealer Keep your game fresher, longer. Weston made this compact Harvest Guard™ Sport Vacuum Sealer for hunters. It features a 110 watt motor, 22.5" HG vacuum strength, a port for vacuum canisters, and easy to use controls for pressure and duration. Plus it includes ten quart sized vacuum bags to get you started. Store that duck or chukar meat for the winter as fresh as possible this winter or use it for everyday resealing. Great for bulk food purchases and more. /// Weston Sport Vacuum Sealer $99 Check out the entire Weston line at GunWorld and Archery
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Samsung 55" OLED TV Curved screens are just hitting the market with the main concept of reducing glare and increasing picture quality. If you are up for the amazing cinema experience then the Samsung 55” OLED is for you. Money aside you will be enjoying a picture with “real color” while movement is no virtually blur free. The only draw back for now is that they will not hang on a wall, but watch for manufacturers to accommodate for that soon. Take your television watching to the next level.
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Happy Valentine’s Day! Gift Certificates Available!
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Available at most electronic dealers
Crock-Pot Wemo Smart Slow Cooker If your home is not already connected enough to your WiFi you might just want to add another appliance. As if slow cooking wasn’t easy enough, control your Crock-pot with your iOS or Android device. Turn it on or off, change the temperature or even cooking time. Crock-Pot is definitely adding the predictable to your unpredictable schedule and you may find it useful when stuck late at work or when the kids activities run overtime. The simplest form of cooking definitely just got simpler.
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Chevy Camaro Z28 Chevy definitely stays true to its American Muscle Car heritage with the 2014 Camaro Z28. In a world of fancy european sports car you can let the redneck shine through for just $74,000. 7 liters pour into 505 horsepower cranking 481 foot pounds of torque. Anchored to the road with Pirelli tires and geared with 6 speeds through the Tremec manual transmission. Big ceramic brakes and redesigned aerodynamics will allow you to safely zip into corners but your towing package would definitely be after market.
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Chevy Camaro Z28 $74,000
Limited availability from your local Chevy dealership
got bounce? Elko’s best bounce house rental. indoor play place coming soon! — Bouncing Buckaroo — www.bouncingbuckaroo.com • 775.232.3293
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The 2014 GBBC will take place
❊❊❊
February 14 - February 17 ❊❊❊
Please join us for the 17th Annual Bird Count! The Great Backyard Bird Count is an annual four-day event that engages bird watchers of all ages in counting birds to create a real-time snapshot of where the birds are.
February 2014 | everythingelko.com
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GBBC checklists can be accepted from anywhere in the world! From Alaska to Zimbabwe, bird watchers from more than 100 countries are expected to participate Everyone is welcome--from beginning bird watchers to experts. It takes as little as 15 minutes on one day, or you can count for as long as you like each day of the event. It’s free, fun, and easy—and it helps the birds. Once you start watching you will be surprised how many different birds are wintering in our area. Some are year around residents, but others are winter visitors here for our milder weather compared to their far northern breeding grounds. Participants tally the number of individual birds of each species they see during their count period. Watch and count birds in your yard, a nearby park, or around the neighborhood. Then enter these numbers on the GBBC website, www.BirdCount.org. New participants must set up a free GBBC account to submit their checklists. You’ll only need to do this once to participate in all future GBBC events. As the count progresses, anyone with Internet access can explore what is being reported. Watch in real-time as people submit their GBBC sightings across the globe. Explore interactive maps of
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775-778-6763 | 1250 Lamoille Hwy #940, Elko February 2014 | everythingelko.com esewvac@frontiernet.net | www.elkosewvac.com
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GBBC results by species or subspecies — zoom in for details. Participants may also send in photographs of the birds they see for the GBBC photo contest. A selection of images is posted in the online photo gallery. The information gathered by tens of thousands of volunteers helps track the health of bird populations at a scale that would not otherwise be possible. The GBBC is a joint project of the Cornell Lab of Ornithology and the National Audubon Society with partner Bird Studies Canada. Scientists and bird enthusiasts can learn a lot by knowing where the birds are. Bird populations are dynamic; they are constantly in flux. No single scientist or team of scientists could hope to document and understand the complex distribution and movements of so many species in such a short time over such a large geographical area. Scientists use the GBBC information, along with observations from other citizen-science projects, such as the Christmas Bird Count, Project FeederWatch, and eBird, to get the “big picture” about what is happening to bird populations. The longer these data are collected, the more meaningful they become in helping scientists.
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shop Shop 'til you drop
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Sweetheart's List The Avenue
Sweethearts List "Find the Perfect Valentine's Day Gift Right Here." page 46
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February 2014 | everythingelko.com
Sweetheart ColleCtion
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Sweethearts List Comforts of Home
Minky-soft throws and blankets. Sizes for babies up to adults - in many modern patterns and colors. 2210 Idaho St. | 775-778-6706
Mane Salon
Treat yourself or your Valentine with a Free Brazillian Blowout with any cut or color service! Call Jessica Hughes at The Mane Salon for offer. Expires 02/28/14. Must mention to receive discount. $25 Value!!!! 1031 Railroad St. | 775-753-6263
Cedar Creek Clothing
Pick up a gift card for your valentine! Bullet Uggs, North Face, Kuhl, Oakley, Woolrich. 453 Idaho St. | 738-3950
What 2 Wear
Hearts, hearts, and more hearts from Brighton!!! Pampering kits, lotions and potions from Farm House Fresh! Spoil your loved one this year at What 2 Wear. 461 Idaho St. | 775-753-5622
Cucina Fresca
Corkcicle. Chill your wine from the inside out this Valentine's Day! $22.99 450 Idaho St. | 775-738-4670
Comforts of Home
Always popular - Yankee Candles. America's Favorite Candles - in romantic scents. The February Scents of the Month are 25% off. True Rose, Clean Cotton and Meyer Lemon. 2210 Idaho St. | 775-778-6706
Glitzy Cowgirl
Give her a gift she will love everyday!!! Wallets, purses, handbags...all at Glitzy Cowgirl. 236 Silver St. | 775-753-6800
Glitzy Cowgirl
Every girl likes something that sparkles on Valentine's Day! You are sure to find the perfect pieces of bling for your love this year at Glitzy Cowgirl. Shop today at Glitzy Cowgirl. 236 Silver St. | 775-753-6800
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February 2014 | everythingelko.com
Colorscapes
Gift certificates are available for those who love to garden! Colorscapes greenhouse in Lamoille is the perfect place for them to come pick out all the beautiful plants, shrubs or greenery that they are sure to love.
Anacabe's Elko General Merchandise
We have something for everyone – from Montana heart shaped necklaces to Minnetonka slippers. 416 Idaho St. | 775-389-9300.
colorscapesgreenhouse.com | 753-5000
Blohm Jewelers
Touch her heart with a PANDORA gift set this Valentine’s Day. Get a PANDORA ‘sparkle of love’ gift set for $200 featuring one sterling silver clasp bracelet, one ‘sparkle of love’ charm and two ‘love of my life’ clips in a heart-shaped gift box, or pick up a PANDORA ‘you & me’ gift set for $125 featuring one bangle bracelet and the ‘you & me’ dangle charm in a heart-shaped gift box. Offers are good while supplies last. 1340 Idaho St. | 775-738-8466
Custom Stained Glass & Gifts
Looking for a unique gift this Valentine's day? We have a wide variety of wine holders, stained glass and other great gifts.
Cutco Cutlery
Cutco Cutlery offers the worlds finest cutlery and is guaranteed forever. Free sharpening for your knives and discounts are available on all new products. Available from Anita in Anacabe's. 416 Idaho St. | 775-389-9300.
Cucina Fresca
His and hers matching espresso machines! Get the Nespresso U Bundle (Machine plus Aerocinno Milk Frother) - $199.99!! 450 Idaho St. | 775-738-4670
397 Court St. | 775-738-1344
Divine Expressions
Roscato Rosso Dolce Sweet Red is a blush wine produced in the Moscato d'Asti style, with residual sugars giving it an off-dry finish. Instead of the Moscato (Muscat Blanc) grape, it is produced with the red Italian Trentino-Alto Adige grapes Teroldego, Lagrein, and Croatina. The perfect Valentines Gift. 2160 East Idaho St. | 775-934-9631
Cucina Fresca
Get a Vitamix Blender – 200, 300, 750 Pro Series 450 Idaho St. | 775-738-4670
The Avenue
Spoil your valentine with these great perfumes! Gucci, Dolce Gabbana, Flowerbomb, Jimmy Choo, & Coach.
Bella
No mortal can resist the elegance, style and beauty of our ultra-feminine creation. Unleash the forces of the most romantic city on earth! A Heaven's Alchemy Certified pure blend of: Sophisticated Bergamot, Green, Bright Orange Tres Feminine Jasmine, Ozone, elegant Rose and Ylang Ylang Irresistible Amber, Patchouli, Sensual Sandalwood, Warm Vetyver Corner of 9th & Court St.. | 775-738-3438
Cucina Fresca
Corkcicle Chillsner. Keep your Beer Cold! $29.99 set/2 450 Idaho St. | 775-738-4670
Cucina Fresca
If your valentine cooks - give a full set of Wusthof knives! 450 Idaho St. | 775-738-4670
2078 Idaho St. | 775-753-8090
February 2014 | everythingelko.com
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Hair Design Makeup Artistry Gift Certificates Available
Jennifer Woolington Hair Stylist 775-340-9212
Jamie Zach Makeup Artist & Hair Stylist 775-513-3058
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1250 Lamoille Hwy. Suite 206 Elko, Nevada
February 2014 | everythingelko.com
Th e Avenue
The Avenue opened in June of 2011 as a women's boutique specializing in women's apparel, shoes, purses & jewelry. They are now changing their direction! The Avenue is adding a wide variety of unique gifts for that special someone. Along with our current selection of denim, tops, dresses, shoes, perfumes, one of a kind purses, scarfs and jewelry, we will now be introducing ...
Willow figurines Joe Jeans , toms classic & wedges, Perfume brands: Gucci, fairys, Dolce Gabbana & Jimmy Choo Tops & Dresses Bath products Archipelago Botanicals, lotions, sugar scrubs, diffusers, candles Up lifting books, journals, calendars Nighties, robes and slippers
The Archipelago Botanicals Body Washes Lotions Sugar Scrubs Candles Diffusers P.J Salvage and B Soft brand blankets, nighties, pajamas, robes, slippers, encouraging self help books, journals, calendars and a variety of unique gifts. Along with our clothing, perfumes, shoes (tom wedges), scarves, and purses.
New items are here! HOURS | Tuesday - Saturday | 10:00 am - 6:00 pm 2078 Idaho Street, Elko | 775.753.8090
February 2014 | everythingelko.com
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Come See Our New Look! The Hilton Garden Inn Elko was
Please come and see our beautifully
opened on May 31, 2000. We have
remodeled lobby and Garden Bar
undergone many changes over the
and Grill. The Grill is open daily from
years and are very excited to show
6am-2pm and nightly from 5pm-9pm.
you our most recent one.
We look forward to seeing you soon.
Business After Hours
Please join us for business after hours on February 20th from 5:30-7:00pm.
3 6 5 0 E a s T I d a H o s T. , E l k o
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February 2014 | everythingelko.com
||
(775) 777-1200
The Grill is open daily from 6am-2pm and nightly from 5pm-9pm
3 6 5 0 E a s T I d a H o s T. , E l k o
||
(775) 777-1200 February 2014 | everythingelko.com
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health healthy, wealthy & wise
54 58 59 60
H ealthy Football Food
If I Could Do It All Again! Emotional Eating
Life coaching available in Elko, but what is it exactly?
"Be the extraordinary parent you always wanted to be. Today." page 58
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February 2014 | everythingelko.com
www.elkodentalcare.com • (775) 777-7751
“I just love a good toothache.” - Said no one. EvEr! Emergencies always welcome. Call now!
CoSMETIC DEnTISTry: • Tooth Whitening • one visit Cerec Cad-Cam Porcelain Tooth restorations • Porcelain veneers oTHEr SErvICES: • root Canals • Dentures and Partial Dentures • Porcelain Crowns and Fillings • Most Insurances Accepted Dr. Craig Chamberlain, DDS & Staff
February 2014 | everythingelko.com
2560 Mountain City Hwy., Suite 102 • Mon-Wed 9am - 5pm and Thurs 9am - 2pm
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Nightly SpecialS! always great food. Soup and mashed potato specials nightly.
call uS for carry out orderS.
breakfast
|
lunch
|
dinner
let uS cater your Next eveNt! 4 4 9 S p r i n g C r e e k pa r k way, S p r i n g C r e e k (775) 778-6786
Cigarettes Cigars Chewing tobaCCo pipes tobaCCo aCCessories “Slashing Cigarette Carton Prices to Afford Everyones Needs.� open 24/7 www.elkoSmokeShop.com 1750 Silver eagle Drive - 777-1732
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February 2014 | everythingelko.com
February 2014 | everythingelko.com
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Double Dice Sports Bar & Grill 775-777-TILT
SPECIALS
Open 10am-11pm daily!
LOCATED AT DOUBLE DICE RV PARK 3730 E. Idaho St., Next to Riverton Chevrolet
• TUESDAY Free Pool • WEDNESDAY Ladies Night, Buy One Get One • FRIDAY Fish Fry • SATURDAY Karaoke, 8pm-Midnight
Lunch & dinner dining room seating available
SPECIALS, LIVE BANDS & EVENTS! We’ll see YOU at “THE DICE”!
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February 2014 | everythingelko.com
Watch for upcoming events :
Dr. sorenson
You may feel like you were just here remember to clean your teeth ever y 6 months for healthy teeth and gums Mon - Fri: 8a.m. - 5p.m. 775.753.6118 2575 N. 5th St., Suite B, Elko, NV www.elkodentalspecialists.com
February 2014 | everythingelko.com
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If I Could Do It All
Again! Contributed by Dr. Todd Wendell of Ruby Mountain Chiropractic Center
Be the extraordinary parent you always wanted to be. Today. Your relationship with your kids is a BIG part of your health that is positively or negatively impacting you. We all get caught up in the busy-ness of life, and sometimes the most important things are the very things we neglect. Fortunately, we can change that habit any time we choose! Don’t wait until your kids are grown to think about what you’d like to do differently – do it differently now! If I had my child to raise all over again…
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I’d build self-esteem first, and the house later.
I’d stop playing serious, and seriously play.
I’d finger paint more, and point the finger less.
I’d ignore the stares and stare at more stars.
I would do less correcting and more connecting.
I’d do more hugging and less tugging.
I’d stop playing serious, and seriously play.
I’d see the oak in the acorn more often.
I’d take my eyes off my watch, and watch with my eyes.
I would be firm less often, and affirm much more.
I would care to know less and know to care more.
I’d abandon my love of power, for the power of love.
I’d take more hikes and fly more kites.
Be the extraordinary parent you always wanted to be. Today!
February 2014 | everythingelko.com
Valentine’s Day special
Emotional Eating Contributed by Performance Athletic Club
February is thought of by many as the month of love. There are those who get showered with roses, This Valentine’s Day, forgo the flowers and give the gift of a massage. You do not need to be a member at the PAC to enjoy our massage therapy sessions. Bring in this coupon for an hour massage and 2 free tanning sessions of your choice. Can also be redeemed as a gift card for your Valentine.
60
$
1 Hour Massage 2 Tanning sessions*
CODE:V.D.
*Purchase necessary at the PAC. Upgrade valid minimum of 1 hour massage session. Not valid with other offers. Offer expires March 30, 2014.
775-738-5090 ■ 3250 SagecreSt Drive ■ elkopac.com
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chocolates and teddy bears; and then there are those who view the month as a deep dark abyss full of chick flicks, self-bought conversation heart candies and pints of chocolate ice cream. Emotions play a huge role in what we choose to eat. Emotions are not something we usually think of when we make food choices but they’re subconscious deciding factors. This is called primary food. Primary foods are not items that you actually consume; they are factors that influence what you eat. These “primary foods” include: ❤ Emotions
❤ Your career
❤ Spiritual health
❤ Relationships
❤ Physical Health
❤ Environment
As you may have noticed, when any one of these factors change or are “off”, your diet and nutritional choices may change as well. Try to keep primary foods in mind when making your food choices, especially going into the “month of emotional eating”. Whether good emotions or bad, recognize the reason why you are making the food choices you are, and ask yourself if that decision is going to positively fuel your body. Redirect the cravings from your primary foods to a healthier decision, like exercising, healthy food choices or a simple pleasure that makes you happy. Primary food cravings do not need to lead to unnecessary food choices and therefore unnecessary pounds and poor health.
Love yourself and your body this Valentines Day!
ELKO BROADCASTING COMPANY 775.738.1240 - WWW.ELKORADIO.COM
February 2014 | everythingelko.com
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Life coaching available in E lko , but what is it e x actly ?
issue. I also work with couples who want to deepen their relationship. Pain is a great motivator and it is a natural part of growing out of something and into something else that’s more evolved and dynamic. Almost always clients come seeking solutions to something painful. When a person actually picks up the phone and calls me, it’s a solid indicator that they’re ready to examine, and upgrade, beliefs and perspectives that no longer serve them. Coaches don’t solve a problem, fix the client, or eliminate anything. We don’t spend much time on
Contributed by Jamie Metz
your past and we aren’t qualified to work with people who need the specialized training of a therapist. A
Since I opened my coaching practice in Elko last year I’m often asked, “Who do you work with”? I enjoy the questions because they give me the opportunity to
creating more options, and by supporting their clients to step into new, unexplored, but exciting, territory.
talk about a topic I’m passionate about.
The coaching relationship is a co-creative, non-
The type of coach most people are familiar with is a
It’s is not a personal development program. The work
fitness coach. If you wanted to get in the best shape possible you could hire a personal trainer to help you achieve your fitness goals and you would most likely reach a level of fitness you couldn’t achieve on your own. This is very similar to what a life coach does except a life coach helps build skills, and expand a client’s perspective of what’s possible, so they can
hierarchical. We work to explore possibilities together. is specific to every client. I work with a client’s unique circumstances, skills, and talents to achieve objectives that the client has set for themselves. The coaching profession is based in psychology and philosophy. I sought my education in a personal quest to explore human potential and then decided
create what they want in various areas of their lives.
to become a coach. I have a Bachelor Degree in
I’m a coach who specializes in relationships. I
Psychology, and completed a two year program to
choose to do relationship work because I know that having healthy relationships, and feeling a sense of connection, enriches all areas of the human experience. In my practice, people seek coaching because they want to be more effective in their ability to communicate, having meaningful relationships, and grow and evolve in rewarding ways. Most of my clients are individuals who want support on a specific
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coach helps clients dissolve issues by uncovering and
February 2014 | everythingelko.com
Education, a Master’s Degree in Transpersonal become a certified coach. Most coaches work by phone, but I enjoy meeting with my clients in person. My office is in the Henderson Building on 4th and Railroad. Coaching sessions are also available by Skype or phone. For an appointment, please contact me by phone, (775) 753-2164. For more information visit my website, www.jamiemetzcoaching.com.
New 2014 Ford cars and trucks are here. Priced to Sell. Support your local Ford dealer.
GALLAGHER Ford - Lincoln
650 30th St. Elko 775-738-3147 www.gallagherford.com
SUSHI
THAI
JAPANESE
CHINESE
LARGE SELECTION OF GAS, WOOD AND PELLET STOVES AND FIREPLACES : PROFESSIONAL INSTALLATION
TO-GO Menu available
Buy 1 Sake, Get 1 Free
Buy 2 Beer, Get 1 Free
Monday-Saturday 11am-9:30pm, Sunday 11am-8:30pm February | everythingelko.com 1430 Idaho Street • 2014 777-8788
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5
$
all you can drink Sake Thursdays
As fresh as you are
YAKINIKU A Tabletop Stone Grilling Experience
F E AT u r i N G K O b E b E E F & S p E C i A lT y S E A F O O d
7 dAYs A weeK All-YoU-cAN-eAt sUshI $24.95 lUNch & $30.95 dINNer New dessert selections including fried ice cream sandwich & coconut fruit parfait!
777-3474 • 2525 Mountain City Hwy.
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February 2014 | everythingelko.com
Open Everyday Sun-Thu 11am - 9pm Fri-Sat 11am - 9:30pm
After Hours Party February 27th 6-8pm
The Wild Elk is a store exclusively dedicated to Elko. Stop in and check out our
775-340-1927
Elko, NV Gear today!
www.thewildelk.com
All new inventory!
Inside
WHAT 2 WEAR!
February 2014 | everythingelko.com 461 Idaho St. Elko, NV 89801 • 775-753-5622 63
family the family life
66 68 70 72 75
Cutest Kids
Hypnotize Your Valentine Ruby's Treats
Fuzzy Friends 25 Fun and Cheap Date Ideas
"Over the top Chocolate, Chocolate & More Chocolate Cookies!" page 70
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February 2014 | everythingelko.com
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Cutest Kids | Cruz Aiden |
| elley & alauna |
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February 2014 | everythingelko.com
| isaiah |
| liam | | kolt | | paige |
| Aryanna |
| miss mylee |
Each month we will choose and feature new kids. Your kid could be next, so send in a picture today. Email your photo to marin@everythingelko.com or amber@everythingelko.com.
February 2014 | everythingelko.com
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Hypnotize Your Valentine I n H ypnotist C hris C ady ’ s Comedy H ypnosis S how At S tockmen ’ s H otel & C asino E lko, N V
Friday February 14 & Saturday February 15, 2014 at 8:00pm Elko NV: In celebration of Valentine’s Day weekend Friday February 14 and Saturday February 15, 2014 at 8:00pm Comedy Hypnotist Chris Cady, will perform two shows at Stockmen’s Hotel and Casino in Elko, NV. His show is called, “Chris Cady’s Hypnotize Your Valentine Comedy Hypnosis Show.” The hilarious comedy hypnosis show is an adults only, outrageous, “mildly naughty” comedy hypnosis show where audience members can get hypnotized by Master Hypnotist Chris Cady and become the stars of the show. The volunteers then engage in some of the most outrageous antics ever seen on stage by everyday people. According to Chris Cady who is also a Peak Performance Hypnotherapist and author of several hypnosis books and CDs, “Hypnosis is a profoundly relaxing state of mind and body. You don’t have to volunteer to get hypnotized, but you will have more fun if you do. We are expecting a big turnout so if you want to volunteer to get hypnotized, just be in the front and jump up and down when I ask for volunteers. You can also bribe me with gold. I hear there’s a lot of here.” Hypnotist Chris Cady is from Reno Nevada where he had a 2 year run at the Pioneer Center For The Performing Arts followed by a 1 year run at a casino in South Lake Tahoe. He also performs for casinos, colleges, resorts and conventions all over the world. This will be his first time performing in Elko, NV. A variety of self-hypnosis CDs will be available after the show. Topics include: Stopping smoking, weight loss, better sleep and self-confidence. A sample video of the show can be seen at www.chriscady.com
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February 2014 | everythingelko.com
Ticket Information: Location: Stockmen’s Casino Showroom Address: 340 Commercial Street Elko Nevada 89801 Tickets can be purchased at the Stockmen’s Hotel Casino front desk starting on January 19 Show times and dates: Friday February 14 and Saturday February 15, 2014 at 8:00pm Doors open at 7:30pm
Best Used-Car Inventory In northeastern nevada
775.738.2531 515 S. 5th Street, Elko, NV solisauto@frontiernet.net www.solisautosales.net
Financing OptiOns ava i l a b l e .
Ticket prices: General admission $15.00 for singles and $20.00 for couples Tables of 8 guests can be reserved for $150.00 For more information call 775-738-5141 Open to ages 21 and up
Family
dental care Dr. Barry G. Sorenson 775-738-3500 263 Spring Valley Pkwy, Ste A3 Spring Creek, NV 89815
February 2014 | everythingelko.com
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Ruby's
Treats
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February 2014 | everythingelko.com
Over the top Chocolate, Chocolate
Cherry Dark Chocolate Fudge
& More Chocolate Cookies! Ingredients: 8 ounces semisweet chocolate, roughly chopped 4 tbsp. unsalted butter 2/3 C. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 2 large eggs 3/4 C. packed light-brown sugar 1 tsp. pure vanilla extract 1 package (12 ounces) semisweet chocolate chunks Directions: Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
Daily lunch, Dinner anD Drink SpecialS
Join us for Sunday brunch
Ingredients: 2 1/2 C. white chocolate 7 oz. marshmallow cream 3/4 C. butter 1 C. sugar 3/4 C. heavy cream pinch salt 1 tbsp. cherry flavored gelatin 1/2 C. dried cherries 10 oz. dark chocolate, melted Directions: In large saucepan, melt butter with sugar, add cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin. After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted). Fold in dried cherries. Pour in a parchment paper lined 9inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate for 4 hours or overnight. Cut into squares and enjoy!
so good...
- froM 11aM-3pM -
liVE MusiC EVEry tHursday and saturday. 753-4935 1770 Mountain City Hwy Elko nV
623-2006 1985 w. winnEMuCCa BlVd winnEMuCCa nV
Open 7 Days a Week | 11:00am-10:00pm
Open 7 Days a Week: 11:00am-10:00pm 1760 Mountain City Hwy, Elko
778-0606
February 2014 | everythingelko.com
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fuzzy friends
• O R E O & C RE A M P U F F •
• B R U TU S •
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February 2014 | everythingelko.com
• DAISY MAE •
• FLIPPER & WHISKERS • • TEENY •
• CASPER •
• BELLA •
Harley & Me P e t S i t t i n g S e r v i c e s
775-778-3415
Each month we will choose and feature new pets. Your pet could be next, so send in a picture today. Email your photo to marin@everythingelko.com or amber@everythingelko.com.
February 2014 | everythingelko.com
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Your one stop shop for Valentine’s Day! F lo w E r s - C a N dy - w I N E
Mix and Match
Elko, NV 89801
6 bottles of wine and receive 10% off
(775) 934-9631
Coupon expires 2/28/14
2160 East Idaho strEEt
MoN - FrI: 10aM-6pM, sat: 10aM-5pM
PERFORMANCE
REMEDY
+ SHOP NOW
ruby mountain
chiropractic center inc. 74
February 2014 | everythingelko.com
775-777-3033 | 123 Second Street elko, nV www.rubymountainchiro.com
™
My Furry
Valentine
Lexi’s PUP-sicles Valentine’s Day is a great time to show your loved ones how much you care – including your pets. I speak for all the canine companions out there when I say those extra belly rubs and hikes up in the hills make our day. My feline friends asked me to remind you that those scratches behind the ear are appreciated and they enjoy playing with the lids to your water bottles.
(3) 6 oz plain lowfat yogurt
I love the days that my human stays home and makes me homemade treats. Those treats are such a great gesture and they are really good for us. I ripped them out of her recipe book so that I could share them with
Medium bowl: combine all ingredients, blend well. Pour mixture into small paper cups, inserting a big dog bone cookie as a handle and freeze. Once frozen, peel away paper cup and serve!
all of you. For added fun, my human sometimes turns on Animal Planet or my favorite movie Beverly Hills Chihuahua. She has even started collecting the stuffing from my old toys and makes me new toys out of old sweatshirts. All you have to do is cut the arms off, fill them with stuffing, and close up the ends. It is really nice of her even though I destroy them faster than she makes them. When she is really crafty she adds an empty water bottle in the sleeve because she knows I love the noise it makes. Instead of sitting on the couch with a pint of ice cream this Valentine’s Day, look to your furry companions that have loved you unconditionally every day. If you do not already have one of my furry friends by your side, head down to your local animal shelter and share your home with a friend in need. Wags & Kisses,
Lexi Luz
(1/2) cup low sodium peanut butter (1) 4 oz banana baby food (1) Tbsp honey
Sweet Potato Chews 1 Large Sweet Potato, washed & dried Preheat oven to 250°F. Line a baking sheet with parchment paper. Cut off one side lengthwise, as close to the edge as possible. Place potato on cut side to stabilize and then cut the rest into 1/3” slices. Place slices on baking sheet and bake for 3 hours (turn them over ½ way thru). Cool completely on a wire rack.
February 2014 | everythingelko.com
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25 Fun & Cheap
Date Ideas
we had a kid! We are lucky to get in a date every month or two! We decided that we would try to have a date night at least twice a month. Since it can be hard to find a sitter, I decided to compile a list of dates you can plan and do at home as well as out on the town, without breaking the bank!
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6
2
8
Make your own fondue. Use a fondue pot (or crock pot) and dip fresh fruit, cake, cookies, marshmallows, and pretzels in melted chocolate. Try this delicious recipe!
3 4
5
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I never knew how difficult it would be to go on dates with my husband once
Make homemade pizzas together. Try our Easy Pizza Crust Recipe and choose your own toppings!
7
Fly kites. You can usually find them at the dollar store!
Try a new sport together. My husband is an avid snowboarder, so we hit the slopes! It was so fun to see him doing something he loves, even though I had quite a few wipe outs!
Have a game night. Pull out all of your board games for a friendly night of competition. Be sure to have some treats for the occasion, like our Gooey Almond and Coconut Chex Mix.
February 2014 | everythingelko.com
9 10 11
Be a tourist in your own city. Spend the night acting like tourists, including the cheesy pictures!
12
Go rollerblading (or an indoor skating rink). We found ours at a thrift store for just a few bucks!
Explore. Rent a four wheeler, snowmobile, scooter, waver runner or something you can do a little exploring on. You can often find deals online for cheap rentals!
Go to a thrift store. Each person gets $5 to spend! See who ends up with the best item(s)!
13 14 15
Have a picnic. If the weather doesn't permit, lay out a blanket on the floor and eat in the living room!
Go see a play. Whether at your local community theater, high school or a big production, there is plenty of entertainment available!
16 17
Stargazing. Pack a blanket, pillows and food, like our Ham and Swiss Poppy Seed Sandwiches or Chili's Copycat Salsa, and go somewhere to see the stars. Do some research before and look for constellations.
Go to a park (if weather permits). Swing on the swings, play frisbee, or feed the ducks! Check out a local museum. They usually don't cost much, if anything, to get in!
Have a "crazy dinner." Each person gets $5 (or whatever amount you decide) to spend on any food item at the grocery store for dinner. Come home and prepare your meal! You might end up with some random food!
Make ice cream sundaes. Relax and enjoy your tasty treat! Go to a local sporting event. Grab some snacks and head out to the ball game!
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Treasure hunting. Head to the ATM and get out $10-$20. Drive around to some local yard sales and see what you end up with! There are tons on the weekends!
Go on a bike ride (if weather permits). Have a living room camp out. Make a tent out of blankets, watch a movie and sleep out on an air mattress.
make your reservations now Take The 5 Love Languages Test to see how to improve your relationship. End the evening with our Easy Chocolate Dipped Strawberries!
Valentine’s Day Friday, February 14th
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Go for a swim. Head to a local pool and relax in the pool and hot tub! Have a coupon date. Only eat or do activities you have coupons for.
Volunteer at a soup kitchen, retirement home or somewhere that could use a helping hand! Go to a local fair or carnival. Be sure to bring some cash to play some games!
Happy Hour 3:00pm-6:00pm buy one get one free draft beer & well drinks
Open Tuesday thru saturday Breakfast: friday 8-11am and saturday 8am-2pm Lunch: 11am-4pm
Breakfast Lunch Dinner ■
sushi sandwiches
■
salads asian fusion
■
american italian
Dinner: 4pm-9pm
www.SixSistersStuff.com February 2014 | everythingelko.com
245 3rd Street ■ 777-3594
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We believe in celebrating great moments.
No one sells more homes in North East Nevada, no other firm has agent training like Coldwell Banker does.
W W W. C B E l k o. C o m
Elko
775.738.4078 700 Idaho Street
Spring Creek
775.738.9866
263 Spring Valley Parkway
78
February 2014 | everythingelko.com
life experience
ruby mountain
Monday-Wednesday, Friday: chiropractic center 10:00am-6:00pm
o nly
InItIal Exam and x-Rays (if needed)
$
89!
ruby mou
chiropractic
ruby mountain chiropractic center
normal fees of $373. In network with most major insurance providers. special cannot be combined with Insurance. February 2014 | everythingelko.com
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ruby mountain
You have questions?
We have ansWers. Personal injury | Worker’s comPensation 790 Commercial Street | Elko, NV 89801 www.kidwellgallagher.com | 738-9877