Ee july13 final

free!

Save Money for your Summer Getaway take it outside

Khoury’s

Wine of the month

ruby mountain chiropractic center Chiropractic Rehabilitation Lifestyle Medicine

Auto Injury Neck Pain Low Back Pain Headaches Sports Injury Work Injury

$

89

Initial Exam

see page 78 for details

New Location! 790 Commercial Street, Elko, NV 89801

1

738-9877 • www.kidwellbradshaw.com

JULY 2013 | everythingelko.com

oPEN SUNDAYS!

Mention you saw us in Everything Elko for an additional

10% off!

W2W (Women to Women) July’s Event: Purse Swap

Let’s face it, a swap-party with friends is far more fun than a yard sale with strangers!

Bring your friends and old purses - we’ll supply the drinks and snacks!

Thursday, July 18th 6pm-8pm

Inside What 2 Wear

The Wild Elk is a store exclusively dedicated to Elko.

Open 7 days a week!

Stop in and check out our Elko, NV Gear today!

new inventory in!

Inside

WHAT 2 WEAR!

775-340-1927 www.thewildelk.com

461 Idaho St. Elko, NV 89801 • 775-753-5622

Your new and rewarding career begins here at Elko Nevada School of Dental Assisting!

The first of it’s kind in North Eastern Nevada, Elko Nevada School of Dental Assisting is a career building school that offers skill focused, hands on training. Take our accelerated 8 week course and start your new career today!

CoNtACt INfo 2560 Mountain City Hwy. 775-738-1783

www.ElkoNevadaSchoolofDentalAssisting.com

Marin Wendell 775-340-1927 marin@everythingelko.com

Tera Hooiman 775-385-7998 tera@everythingelko.com Graphic Designer, Erin Radermacher

Welcome back to the Everything Elko Magazine!

Each & every month don’t forget to grab the Everything Elko for your local calendar of events embellished with engaging and helpful articles. At Everything Elko we are locally minded and always welcoming new ideas, suggestions and talent!

Please enjoy your magazine. Read it, share it, tear out coupons and recipes, it’s yours! You can also read it online or send to a friend at everythingelko.com!

We are your community magazine and remember, “if you need to know, it will be in the Everything Elko.”

Everything Elko is a local publication printed and distributed on a monthly basis in Elko, Nevada. The content is copyright of Everything Elko, LLC 2013 and is not to be reprinted or copied in any way without written consent of the publisher. ©Everything Elko, LLC 2013

God Bless!

Marin Wendell, Editor of Everything Elko JULY 2013 | everythingelko.com

4

To Everything Elko, it’s staff and crew, I would like to take this opportunity to thank you for your interest in improving Elko and it’s community. Through your efforts, PC Ranch BBQ has seen a growth in cliental in the last month. Your thoughtful consideration allowed PC Ranch BBQ to submit a article and express its concept and dedication to providing great food and excellent service to the Elko and Spring Creek communities.

Your Magazine, is truely a benefit to the community and the advertisers and businesses who submit ads. I will recommended Everything Elko to other businesses looking to build and start in Elko or Spring Creek.

Best Regards, Vinson Scott, Chef and Owner PC Ranch BBQ 259 Spring Valley Parkway Spring Creek Nevada 89815 775-777-1619

5

JULY 2013 | everythingelko.com

393 12th St. Elko, NV 89801 775-738-7144 www.CENtury21.Com

Marcella SyMe haS been recognized for her outStanding Service to local and State aSSociationS with the

“realtor® achieveMent award”

RealtoR

achievem

®

ent

awaRd

Marcella SyMe Real estate agent 934-5158 JULY 2013 | everythingelko.com

6

everything elko

Contents JULY 2013

6

What’s Going on in Elko?

53

Shop ‘Til You Drop...

55

D o you want to Save Money for

13

Calendar of Events D ancin' and Jammin' and the Western Folklife Center T he Basques, the Indians of Europe

57

Healthy, Wealthy, and Wise...

17

Home is where the Heart is...

Drug-Free Stress Busters

19 31 33 35

Sweet Summer Fruits

59 63

K houry's Wine of the Month

65

The Family Life

T equila 101

67 69 71 75

Ruby's Treats

6 11

P C Ranch Approved Recipes

39

The Great Outdoors

41 43 47 49

R olling on the River

your Summer Getaway?

Bucks for Building

Cutest Kids Young Life Fuzzy Friends

The Gadget Guy T ake it Outside L andscaping with Water-Wise Shrubs & Perennials

51

N ational Parks to Visit

19

7

JULY 2013 | everythingelko.com

51

63

JULY 2013 Calendar of Events All local events are welcome. Email events to Marin at marin@everythingelko.com.

Story Time at the Library - Elko, NV Every Tues, Wed and Thurs. at 10:30am. Come enjoy a fun, interactive story followed by a craft!

Free at the library.

More info: 738-3066 Diabetes Support Group - Elko, NV Tuesday, July 2nd at 5:30pm A FREE Diabetes Support Group meets regularly on the first Tuesday of each month at 5:30pm in the Northeastern Nevada Regional Hospital Dining Room. Everyone is welcome. Call the hospital dietitian at 7482094 for details. Or visit www.nnrhospital. com and choose Services > Dietary.

Ruby Mountain Toastmasters - Elko, NV Wednesday, July 3rd at 7pm Ruby Mtn. Toastmasters meets the 1st 3 Wednesdays of every month at 7:00 p.m. at Great Basin College (GBC), Electrical/ Industrial/Technology (EIT) Bldg, Room 202.

Independence Day Thursday, July 4th Celebrations: • Elko - 775-738-6284 • Jarbidge - 775-488-2311 • Lake of Fire Celebration - 775-753-6510 • Wells, NV Rodeo and Parade - 775-388-4112 SHARE: Health, Wealth, Wisdom and Happiness - Elko, NV Thursday, July 4th Come enjoy an evening of holistic learning, sharing and more. For more information or event details please call: 775-777-3203 or email: wisdom@wealthandhappiness.info. This event is scheduled for the first thursday of each month from 5:30pm - 7:00pm. For the summer months of June - August, we will not be meeting at the Shilo Inn. For more information during those months please contact the information listed above! Thank you 50th Annual Basque Festival - Elko, NV Thursday, July 4th - Sunday, July 7th

Elko Parkinson’s Support Group - Elko, NV Friday, July 5th at 1pm Elko Parkinson’s Support Group ( affiliated with the American Parkinson’s Disease Association) meets on the first Friday of each month at 701 Walnut Street from 1 pm to around 2:30pm.

Tele-conference with Reno Parkinson’s Support Group through the University of Nevada. Please call 753-7599 or 738-7779 for more information Sunrise Toastmasters - Elko, NV Friday, July 5th at 6:45am Toastmasters meets every Friday morning at 6:45 a.m. at the Stockmen’s Hotel in the Bull Pen. Old Fashioned 4th of July Monday, July 7th More info: 775-754-6354 Jam On! - Elko, NV Wednesday, July 10, 6:00 pm - 8:00 pm Free musical jam session at the Western Folklife Center's G Three Bar Theater. All musicians and spectators welcome. Pioneer Saloon will be open. Facilitated by Southwind and other community musicians, featuring old time, country, western, Celtic music and more, the 2nd Wednesdays every month!

Ruby Mountain Toastmasters - Elko, NV Wednesday, July 10th at 7pm Ruby Mtn. Toastmasters meets the 1st 3 Wednesdays of every month at 7:00 p.m. at Great Basin College (GBC), Electrical/Industrial/ Technology (EIT) Bldg, Room 202.

Silver State Stampede - Elko, NV Thursday, July 11th - Saturday, July 13th The Silver State Stampede is the oldest rodeo in Nevada. The tradition of Elko’s annual rodeo started in 1913 when GS Garcia, the world-famous bit, spur, and saddle maker, decided that northern Nevada cowboys needed a rodeo, and the town needed the added entertainment and income. Today’s

Stampede has grown into a multi-faceted event, showcasing the best of rodeo and ranch cowboys alike. Concessions and a full bar are available each night, with gates opening at 4:00 pm, Mutton Busting at 6:00pm, and the PRCA performance beginning at 7:00 pm.

Single Performance Ticket prices are: Adults $15, Seniors $10, Children (6--12) $5, Family Package (2 adults, 2 children) $35, Dinner Friday Evening $10 - Tri-tip beef and all the fixings.

John Michael Montgomery Concert July 11th.

Tickets - $35 & $40 Let's Dance! - Elko, NV Thursday, July 11, 6:00 pm - 9:00 pm Dance lessons at 6:00 pm followed by open dancing at 7:00 pm. Adults and Teens welcome, no partner or experience necessary. Let's Dance will start with swing, then add two-step, waltz and more. Every 2nd and 4th Thursdays.

Lessons: $5.00; Dancing $5.00; Come to both for only $8.00!

Sunrise Toastmasters - Elko, NV Friday, July 12th at 6:45am Toastmasters meets every Friday morning at 6:45 a.m. at the Stockmen’s Hotel in the Bull Pen. Art in the Park - Elko, NV Saturday, July 13th - Sunday, July 14th from 9am - 6pm This is a free event of two days of hand crafted, original art by artists held outdoors in the beautiful main city park of Elko More info: 778-0904 Wine Walk - 2nd Saturdays by the Downtown Business Association -Elko, NV Saturday, July 13th from 4pm - 7pm Pick up your wine glass and map at the Commercial Casino and stroll your way through the downtown businesses and shops, sampling wonderful wines and enjoying the city! $25 per person. Must be 21 to participate. More info: 340-1927.

JULY 2013 | everythingelko.com

8

Calendar of Events

Ruby Mountain Toastmasters - Elko, NV Wednesday, July 17th at 7pm Ruby Mtn. Toastmasters meets the 1st 3 Wednesdays of every month at 7:00 p.m. at Great Basin College (GBC), Electrical/ Industrial/Technology (EIT) Bldg, Room 202.

NQHA Silver State Circuit - Elko, NV Wednesday, July 17th - Sunday, July 21st At the Elko County Fairgrounds. More info: 801-682-7521 Business After Hours - Elko, NV Thursday, July 18th from 5:30pm-7pm Elko Area Chamber of Commerce Business After Hours is a free event - open to the public! It is a great opportunity for networking enjoy wonderful food along with fun raffle prizes. July’s Business After Hours is being hosted by Gateway RV. More info: 738-7135 Sunrise Toastmasters - Elko, NV Friday, July 19th at 6:45am Toastmasters meets every Friday morning at 6:45am at the Stockmen’s Hotel in the Bull Pen. Family Skate Night - Elko, NV Friday, July 19th More info: 775-777-7260 The Cauldron Runes Class - Elko, NV Saturday, July 20 and Sunday, July 21 All supplies are included. Class cost is $30.00.

Please remember to pre-register and pay by July 17. Class will begin at 12:30pm 405 Court Street, Elko, NV 89801 More Ino;775-738-8233 Taylor Canyon Motorcycle Event Saturday, July 20th - Sunday, July 21st The annual Taylor Canyon Run & Rodeo fundraiser is at Taylor Canyon Resort. The event features live music, a jam session, motorcycle rodeo games and a live auction. Camping is available and all motorcycles are welcome.

Cost is $10. More info: 775-744-4570 Busted Out Comedy 2 - Elko, NV Wednesday, July 24th at 8pm These guys put on a funny show....don’t miss it! At Shooter’s Saloon at 673 Cimarron Way. More info: 775-753-7275 Let's Dance! - Elko, NV Thursday, July 25, 6:00 pm - 9:00 pm Dance lessons at 6:00 pm followed by open dancing at 7:00 pm. Adults and Teens welcome, no partner or experience necessary. Let's Dance will start with swing, then add two-step, waltz and more. Every 2nd and 4th Thursdays.

Lessons: $5.00; Dancing $5.00; Come to both for only $8.00!

9

JULY 2013 | everythingelko.com

3rd Annual Super Summer Saddle Series Carlin, NV Thursday, July 25th Saddles awarded to highest point winner in all four divisions. Buckles awarded to highest point winners in each division of youth. Nomination fee must be paid by 2nd race. Need to compete in 9 races to qualify for saddle or buckle. At the Carlin Equestrian center. More info: 775-388-1479.

Sunrise Toastmasters - Elko, NV Friday, July 26th at 6:45am Toastmasters meets every Friday morning at 6:45 a.m. at the Stockmen’s Hotel in the Bull Pen. 22nd Annual Wells Fun Run Car Show & Cruise - Wells, NV Friday, July 26th - Sunday, July 28th Drag races, main street cruise, burn out contest, show and shines (Sat & Sun), poker run, slow drags and BBQ, street dance, breakfast in the park (Sat & Sun). 3 Days of Fun in the Sun! More info: 775-752-3540 Elko Youth Rodeo - Elko, NV Saturday, July 27th - Sunday, July 28th At the Elko county Fairgrounds. More info: 775-738-5816 Wells Car Show 5K and Kids HERO Dash Wells, NV Saturday, July 27th 5K runners receive awards for 1st - 3rd in each age division. Kids receive finisher’s award. Start and finish at Wells City Park. Number pick up: Friday 5pm-8pm at 4Way Casino Parking Lot or race day 5-5:30 am at Wells City Park. Race day registration add $5. Strollers allowed. Stick around for breakfast and the car show! More info: www.rubymountainrelay.com Sherman Dinner & Auction - Elko, NV Saturday, July 27th Elko area chamber of commerce annual fundraiser for the Sherman Station. Come enjoy great food and drinks while winning and bidding on wonderful auction items! More info: 738-7135

Elko Friends of the NRA Banquet - Elko, NV Saturday, August 3rd Being held at the Elko Convention Center. More info: 775-340-0080

Elko County’s premier bicycle club is gearing up for warmer weather and sunny days. If you want to get out and cycle with a great group of people on some scenic and challenging routes, try becoming a member of Elko-Velo.

The club hosts time trials every Tuesday at 6:30 p.m. Locations alternate between Lamoille Canyon, West Elko exit and exit 321 (Secret Pass). The courses offer some great views and challenging rides. Come try for a personal record or just to have fun. Elko-Velo’s premier event is the 8th Annual Lamoille Canyon Hill Climb scheduled for August 10. This 3,000-foot climb travels 12 miles to Road’s End. After a refreshing coast downhill, riders are treated to a feast in the Lamoille Grove along with a raffle for some local merchandise thanks to our generous sponsors. The first 75 registrants receive T-shirts and swag bags and there are prizes for 1st place finishers and course record.

Club meetings are the second Monday of every month at Ruby Mountain Pizza beginning at 6:30 p.m. Everyone is welcome. If you want to ride, meet people who ride or just want to support riders, we want you to join us.

Find us on Facebook, or visit our website at www.elkovelo.com, or call our hotline for ride information and activities at (775) 753-7177.

-PedalOn

National Lasagna Day Monday, July 29th 3rd Annual Super Summer Saddle Series Elko, NV Thursday, August 1st At the Elko County Fairgrounds. More info: 775-388-4112

Drop location: 1340 Idaho St. Elko

All local events are welcome. Email events to Marin at marin@everythingelko.com.

Calendar of Events

To view this magazine online, scan this QR Code with your phone. Don’t have a reader? Download one for free by visiting the App Store on your smartphone.

For advertising opportunities contact Marin or Tera at: marin@everythingelko.com | 775-340-1927 tera@everythingelko.com | 775-385-7998

May 11

august 10

June 8

septeMber 14

Art Walk 3-6pm

Sidewalk Sale 8am-3pm Margarita Walk 4-7pm

July 13

Wine Walk 4-7pm

Second Saturdays

Wine Walk 4-7pm

Wine Walk 4-7pm

OctOber 12

Wine Walk 4-7pm

DeceMber 14 Snowflake Festival

doWntoWn elko JULY 2013 | everythingelko.com

10

at the Western Folklife Center In May, the Western Folklife Center began monthly jam sessions and bi-monthly dance nights in the Pioneer Saloon and G Three Bar Theater. These evenings have been lively and fun opportunities to gather together to share music and dancing in a low-key, friendly environment.

By Amy Mills, Western Folklife Center Programs Coordinator and National Cowboy Poetry, Gathering Manager

Wine Walks d

o

w

n

t

o

w

n

e

l

k

o

4-7PM Get your map and wine glass at Commercial Casino. — $25 per person — Must be 21.

JUlY 13 AUGUSt 10 SePteMBeR 14 oCtoBeR 12 11s

2013n| everythingelko.com e JULY c o d s a t u r d a y s

Jam On!

On a warm spring evening, the Western Folklife Center’s Pioneer Saloon reverberated with the mellow tones of mandolins and fiddles, guitars and lap dulcimers, and even a homemade cigar box guitar. Musicians took turns leading tunes and weaving harmonies to a medley of Appalachian ballads, Western songs, and Celtic tunes. The second Wednesday monthly jam sessions at the Western Folklife Center kicked off with 14 musicians and a couple dozen music lovers.

For 29 years, the Western Folklife Center has hosted the National Cowboy Poetry Gathering during the cold days of winter. The fun has often carried on into the night, with skilled musicians jamming together in cafes, fireplace nooks, restaurants, and hotel rooms around town. When local musicians wondered out loud why we should have that much fun only once a year, I asked what they had in mind.

The idea for a monthly jam came from local musicians Ken Harriman and Susan Lawrence of the band Southwind, who wanted to see more participatory music in town. “We’re hoping to get more people involved in the music scene in Elko. I know there are musicians out there who have no opportunity to get out and play with someone. We want people to be able to dust off their instruments, learn from each other and have fun,” says Lawrence.

The Folklife Center asked Southwind to help lead the jam because they know so much great music, and they’re interested in helping new musicians learn.

We hope other musicians will attend and bring their own tunes too, to make this truly a community event.

Jams are held every second Wednesday from 6:00 to 8:00 pm, at the Western Folklife Center.

Musicians of all levels should bring their fiddles, mandolins, guitars, banjos or other acoustic instruments and join in. We’ll be playing old-time, country, western and Celtic music, with support from Southwind and other community musicians. The bar will be open, and music lovers are invited in to hear some tunes and make new friends. Admission is free.

Let’s Dance!

I am a social dance addict, there’s no question about that. When I moved to Elko last year to work at the Western Folklife Center, my first thought on seeing the building’s G Three Bar Theater was, “What a great dance floor!” An idea was born. When I was small, I learned to waltz in the kitchen with my mom.

Growing up, I spent weekends and evenings learning dances from around the world. Dancing became my way to express my sense of joy and freedom.

But I knew that most people didn’t see it that way.

So many people sit on the sidelines when music is playing because they don’t want to look silly. They miss out on the fun. Not to mention that it’s a great way to meet people. (Guys, girls love a man who can dance.) I wanted to get people up and moving by teaching them some moves and giving them the confidence to dance.

With the second and fourth Thursday dance events at the Western Folklife Center, you have the opportunity to do that. We will teach couple dances like swing, two-step, waltz and more. We started with swing in May and June, since it’s a very popular dance among young folks right now – and it works to so many kinds of music. Also, a friend told me, “You gotta teach me to swing dance before my friend’s wedding this summer!” In July, we’ll be adding the two-step and a little waltz. After that, I’ll be asking the crowd what they’d like to learn.

Let’s Dance is designed to be more than dance classes for beginners. Experienced dancers are invited to show up at 7:00 pm to meet people, share moves, and have a great time. We want this to be a community event that’s low cost and enjoyable.

Let’s Dance! is every 2nd and 4th Thursday at the Western Folklife Center. Dance classes start at 6:00 pm, with open dancing from 7:00 to 9:00 pm. The cost is $5 for the lesson, $5 for the dance only, or $8 for both. We also welcome volunteers who can participate for free in exchange for some help.

We hope to see you at the Western Folklife Center this summer!

JULY 2013 | everythingelko.com

12

The Basques, the Indians of Europe Contributed by Joxe Mallea-Olaetxe For many people Elko, Nevada is a showcase of the Old West and its culture. It used to be a cow and sheep town, and now is known as a gold town.

Mining and ranching were the early engines in the development of the West, and no wonder many Basques came to Elko to raise sheep. For decades Elko has been a favorite town for many Basques, for those who live there or come to visit its great festivals. But some people may be asking, who are the Basques, anyway?

Just as Elko was a Western Shoshone territory many years before it became a ranching hub, there is evidence that the earliest people in Western Europe

were Basques, Euskaldunak (as they call themselves).

This was long before there was a Spain, France, or even Europe.

Some twenty-five years ago while working on my Ph.D. at the University of Nevada, Reno, I started writing and calling the Basque the “Indians of Europe.” Though the designation may not be the most felicitous, I thought that the American audience would easily and quickly grasp the message I wanted to convey by it. Indeed, everyone I talked with said that they got it.

My argument for using the appellation rested on the linguistic and cultural “mystery” surrounding

beautiful brides look radiant on your wedding day

Mineral Skin Care Makeup Extensions Make-up lessons Special Events hair & make-up Wedding packages Retail

Sales and Service

New & Used Sewing Machines, Vacuums and Accessories Gift certificates available.

Ask about our specials!

Hours: 9-5 M-F, 9-3 Sat

13

775-778-6763 | 1250 Lamoille Hwy #940, Elko esewvac@frontiernet.net JULY 2013 | everythingelko.com | www.elkosewvac.com

Tonya Taylor 385-6804 Shears Beauty Shop | 524 Walnut Street

the origin of the Basques and the fact that their ancestral homeland was at the center of the Paleolithic cave paintings. (Granted that prehistoric paintings are also found in other parts of the world). Much attention was given to the paintings in southwest France and northern Spain, because they were considered the first art work of people like ourselves. The oldest are assumed to be over 30,000 years. The French were happy to believe that the Cro-Magnon people (named after the Cro-Magnon cave) were the ancient artists, but who were the CroMagnon, really? Where had they come from? What language did they speak? These questions remain mostly a mystery.

To me the biggest mystery was why French and Spanish, and other European, historians were not connecting the dots. Right in front of their noses, they had a people everyone was calling a “mystery,� the Basques. The Basques occupied roughly the same territory as the Cro-Magnon, albeit a smaller

one. They are racially distinct from the French and the Spanish with the highest incidence of Rhnegative blood in the world, and they still speak a language that has no-known relatives in Spain, France, or the world. The Basque patriarch of prehistory, Jose Miguel Barandiaran, maintained throughout his long career that the Basques were Cro-Magnon, but prominent French and Spanish historians had no comment.

A French student learns about the Hallstatt culture and the Gauls as one of the earliest historical people of France, while in Spain a student would read about the Iberians, Celtiberians, and Numancia as the representatives of old Spain. Wedged between France and Spain live the Basques, the oldest people of them all, but there is no mention of them in the textbooks. Even today there is little to be found in the publications sanctioned by the French and Spanish national states. Politics play a large role in this interpretation, or exclusion, attributable to

Rental & event Planning Weddings, Corporate Events, Baptisms, Graduations, Anniversarys...any event large or small.

We have moved to a new, larger location to make room for expanding inventory!

725 River Street, Elko

no

Party Rentals

Quinceaneras

(tables, chairs, tents, linens, china, lighting and much more)

Event Planning/Coordination

Corporate Events

Event Design

Birthdays

Audio/Visual Coordination

Anniversaries

Marketing

event too big oR too small

New inventory & equipment with new designs to add to any look or vision.

775-753-5929

www.nevadaevent.com JULY 2013 | everythingelko.com

14

15

the fact that the Basques are keen in demanding home rule and Madrid and Paris are not letting go of their antiquated ideas of nationalism and territorial integrity.

been lost. Denying it muddles the waters, because if they had arrived more recently their trail would still be warm. But nobody has ever found that trail...until now, until we were able to read our DNA “book.”

Linguistically and historically scholars designate the Basques as a pre-Indo-European people, that is, they were in the present homeland before the IndoEuropean speakers--Celts, Greeks, Romans, Germans, and so on--appeared in European history. This is a rare consensus about something dealing with Basques.

Many scholars also agree that the Basques have lived in situ for a minimum of 5,000 years. But if we go back 10,000 years and ask who else lived there, the answer is nobody else. If we go back even further in time to 30,000-40,000 years ago, we find Neanderthal people living in the wider region.

Geneticist Spencer Wells has been hunting and collecting human DNA all over the world and according to him the Basque DNA marker shows up in Western Europe some 30,000 years ago. He says that this DNA was found earlier in central Asia, where the Burushaski language was spoken. Some linguists find similarities between Burushaski and Euskara (Basque language). (Incidentally, buru means head in Basque.) Today the Basque DNA is found in large parts of Western Europe and the British Islands. The German linguist Theo Vannemann says that the root name of some mountains and rivers all across Europe is Basque.

The simplest explanation is that the Basques have lived in the Pyrenees for a long time, long enough that the trail of their journey from point A to point B has

The Basques call their country Euskal Herria, which means “Basque Speaking People.” It makes no reference to territory, only to language, which is an

JULY 2013 | everythingelko.com

older concept of nationalism. American Natives held similar views. You do not need an ID card because you either speak the language or you do not. You cannot forge an ID card like this. Therefore, we could very well argue that Euskal Herria was the original name of Europe. Euskal Herria before it was Europe. Who knew?

Is it not uncanny that the first two letters of Euskal and Europa (Europe) are the same?

There is a strong parallelism between the Native Americans in the United States and Euskaldunak, which means Speakers of the Eusk (Basque) language.

Not too long ago, the Indians inhabited this whole country of ours, but the Europeans showed up with a different culture and more lethal weapons and slowly the Natives were pushed into smaller territories and finally into reservations. The same thing happened in Euskal Herria, where Euskaldunak were swarmed

by more numerous people bringing agriculture and speaking Indo-Europeans languages. The Basque native culture was overwhelmed and eventually survived only in the Pyrenean “reservation.” That’s how Old Euskal Herria became Europe.

Scholars are astounded by the fact that the Basques have survived so long as a distinct people and culture in a sea of Indo-European speakers. French and Spanish are strong cultures and the Basques, who today only number 3 million, reside in between the two populations.

Will the Shoshone language survive in Elko? Will the Basque language survive in Elko? This year the Basques are hosting the 50th anniversary of their 4th of July Elko Festival. Are we going to see a 2063 Basque Festival? The Indians of America and Europe survived for millennia; what is another fifty years?

NEVA D A

BANK & TRUST Community Banking;

It’s who we are It’s what we do.

775-738-1711 • www.NevadaBaNkaNdTrusT.com 852 Idaho sTreeT, elko, Nv 89801 JULY 2013 | everythingelko.com

16

Home Home is Where the Heart is...

19 27 31 33 35

Sweet Summer Fruits Local Beef PC Ranch Approved Recipes Khoury's Wine of the Month Tequila 101

“If a bushel of summer fruit comes your way, preserve some of it for the future.� page 19

17

JULY 2013 | everythingelko.com

Mon - Fri: 8a.m. - 5p.m.

775.753.6118 2575 N. 5th St., Suite B, Elko, NV www.elkodentalspecialists.com

Oral surgery

Pediatric dentistry

OrthOdOntics JULY 2013 | everythingelko.com

18

r F uits r e m m u S t e S we Contributed by Gwen Uhlig of Cucina Fresca

What is a Stone Fruit Peaches, Nectarines, Apricots, Plums, and Cherries are all stone fruits. A thin skin encases succulent flesh that surrounds the seed inside.

The large pit, or seed, is very hard – like, well, a stone. Botanically speaking, these fruits are “drupes,” and are members of the genus Prunus.

Through grafting and hybridizing, many varieties of each fruit exist in different locales.

For peaches, the flesh may be white or yellow, and the pits either “clingstone” or “freestone.”

Nectarines are a variety of peach but without the genetic code for fuzzy skin. This issue’s featured cookbook explains that nectarines are not reliably grown from seed, but rather from nectarine-producing branches grafted onto peach trees.

Similarly, recent hybridizations of stone fruits have produced a flurry of specialty stone fruits: pluots (70% plum + 30% apricot), apriums (75% apricot + 25% plum), plumcots (50% apricot + 50% plum), and one of the latest on the scene, peach-a-rines (50% peach + 50% nectarine).

19

JULY 2013 | everythingelko.com

Orchards are bursting with fruit right now. It's stone fruit season - peaches, nectarines, plums and apricots are making their appearance in abundance.

They're all perfect when eaten out of hand, just keep a napkin handy to handle these original "juicy fruits."

Homemade Peach Ice Cream Mmm…it doesn’t get much better than homemade peach ice cream! This version of ice cream is super quick, easy to make, and the results are more than delicious. It’s the fresh, ripe peaches that make it such a summertime treat.

We predict that you’ll swoon with each spoonful.

Keeping it Cool Cuisinart Ice Cream Maker Churning ice cream has never been easier! 1.5 quart capacity. Pre-frozen insert transfers the chill to your mix.

Zyliss Ice Cream Scoop A good ice cream scoop is needed all year round.

A sturdy handle, and a well-designed scoop do the work.

Tovolo Pop Molds (Many Shapes!)

Though classic ice cream recipes call for a base of egg custard, this easy recipe is thickened with sweetened condensed milk. 1-1/2 pounds (3-4) ripe peaches, peeled, pitted, and sliced o(r 3 cups canned or frozen slices) 1/2 cup sugar 1 tablespoon peach brandy or vanilla extract 2 cups half-andhalf cream, chilled 1 cup low-fat milk, evaporated milk, or vanilla soy milk, chilled 1 can (14 ounces) sweetened condensed milk, chilled 1. Crush the peaches in a large bowl with a potato masher, to make about 2 cups. 2. Add the sugar and brandy and let stand for 30 minutes, stirring occasionally until the sugar has dissolved. 3. Add the cream, milk, and condensed milk and stir to mix. Pour into an ice-cream maker and freeze according to the instructions.

Pops slide out easily thanks to a smart design.

No mess with reusable sticks and drip cup. Stand secures in freezer.

Tip 1

Freeze the ice cream maker’s insert very well (e.g., overnight), prior to making ice cream. Better yet, always store the insert in the freezer so that it is always ready to go. Obtain extra inserts, (if you’re really into ice cream making), so that there’s always a unit available for churning.

Tip 2

Chill all of the ice cream’s ingredients prior to mixing and placing into the ice cream maker. Also, once mixed, a short stint in the freezer or refrigerator helps to cool the mixture allowing it to freeze better.

Tip 3

How to P ick, Ripen, Peel a Peach Choose peaches that have been tree-ripened, and not picked too early. As our cookbook author states, a red blush does not necessarily indicate ripeness. Rather examine the “background color” of the peach; if it shows a greenness, it may have been picked too early. It may grow soft, but never with the sweetness or flavor of a perfectly picked peach. A ripe peach should feel heavy for its size and have a pleasant aroma.

Crush amaretti and add to the peach ice cream, or sprinkle on top. The subtle almond flavor marries well with fresh peaches, and the crunch is most pleasing!

Tip 4

So that you’re equipped to win the next trivia game, the phrase, “a la mode” means “in fashionable style.” It’s become nearly synonymous with placing a scoop of ice cream on top of pie, crisp, or other desserts. Who knew that we had always been so fashionable?

JULY 2013 | everythingelko.com

20

Ripen a peach

Daily lunch, Dinner anD Drink SpecialS

- Join us Sunday Buffet

If possible, leave stone fruits on the countertop to ripen naturally. They usually become ripe within a day or two. To hasten ripening, peaches, like other fruits, may be placed in a brown paper bag; this captures and concentrates the fruit’s natural ethylene gases that promote ripening. If peaches are picked too early they will never really ripen. Or, if they are stored at cool refrigerator temperatures in transit before fully ripening, they’ll develop an undesirable, flavorless, mealy texture.

Fully ripened fruits may be stored in the refrigerator for a few days to forestall spoilage.

11am-3pm

753-4935

1770 Mountain City Hwy Elko nV

623-2006

1985 w. winnEMuCCa BlVd winnEMuCCa nV

Sun-tHurS 11aM-9:30pM Fri-Sat 11aM-10pM

Peel a peach When you don’t want the fuzz, a serrated peeler will do the job on soft peaches and tomatoes alike. Or, score an “X” on the bottom of each peach, drop them in boiling water for 30 seconds, then immediately plop them into ice water. This blanching routine will “cook” just the skin making it easy to grab with a paring knife and peel away.

Seasonal Crisp with Mixed Stone Fruits

so good...

All the flavors of a fruit pie, but without the hassle of making a crust! A simple crumb topping imparts plenty of complementary spices to any fresh summer fruit. We made ours in individual pie plates for a personalized presentation.

Tip 1

Add rolled oats or chopped nuts to your crisp mixture for added flavor and crunch. Both will toast as the crisp bakes.

1760 Mountain City Hwy, Elko JULY 2013 | everythingelko.com 21

778-0606

Choose your own flavors with whatever fruits are in season: Combine peaches and plums, apricots and nectarines, apricots and plumcots, peaches and cherries, or any two stone fruits. Serve with yogurt, custard, or sour cream sweetened with honey. 1 cup sifted all-purpose flour 1/2 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 6 tablespoons butter, sliced, and chilled 3 pounds stone fruits of your choice, pitted and sliced (about 6 cups sliced) 1/2 cup granulated sugar 1. Preheat the oven to 375°F. 2. Mix the flour, brown sugar, cinnamon, ginger, and nutmeg in a medium-sized mixing bowl. Cut in the butter with a pastry blender or knife until the mixture forms large crumbs. 3.

Toss the fruits with the granulated sugar in a 2.5 –3 quart baking dish and spoon the flour mixture over the top. 4. Bake in the middle of the oven for 40 minutes, or until golden.

Tip 2

Start with very cold butter. Dice into ½-inch cubes and add to the flour mixture. Mix the butter with the flour mixture sparingly leaving pea-sized pieces of butter in place.

Custom Stained Glass and Gifts 397 Court Street Elko, NV 89801 775-738-1344 CHERYL SCHMIDTLEIN Custom Orders, Classes, Gifts, Stained Glass Supplies www.cherylsartglass.blogspot.com cherylsglass@frontiernet.net

JULY 2013 | everythingelko.com

22

Tip 3

Use a food processor to quickly and evenly mix the crumb mixture. To mix the topping, use the “pulse” button 7 or 8 times.

Remember, you’re going for a coarse texture.

Tip 4

Make a double batch of the crumb topping.

Freeze the other half for up to 6 months. A fruit crisp or crumb-topped pie is quicker than ever with this step done ahead of time.

Tip 5

Enjoy all the flavors of fruit crisp with lower calories. Slice peaches in half, pit and place in a baking dish. Fill the well of the peach with a teaspoon of crumb topping. No need to peel the peaches. Trim a small piece from the bottom of the peach, if necessary, to stabilize and level the peach half. Bake for 20-30 minutes until the peaches are tender and the crisp topping browned.

23

JULY 2013 | everythingelko.com

How to Whip Cream A fruit crisp or summer pie nearly begs for a dollop of freshly whipped cream! It’s easy to make, and much tastier than prefabbed frozen or canned versions: - Chill 1C. of Heavy Cream, 2T. powdered sugar, and 1 t. of vanilla extract in the refrigerator. Chill the bowl and whisk utensil, too.

- Whip the cream with an upward circular motion that incorporates the maximum amount of air. (Stirring does not efficiently add air).

- Test progress by assessing the type of peak made when the whisk is lifted; soft peaks that droop slightly are perfect for dolloping on crisps.

Tip:

An immersion blender with its whisk attachment makes quick work of whipping cream. Or, a pressurized siphon injects air into sweetened cream as it is served.

Summer Fruit Dessert Fun Le Creuset Individual Pie Dishes

Bake and serve crisps, sweet or savory pies in these beautiful individual plates. Available in several colors.

Le Creuset Pie Dish A summer fruit pie is the best! This ceramic pie plate is perfect for baking and serving delicious creations all summer and fall!

Pastry Blender Sturdy, stainless blades makes quick work of crumb toppings and pastries. Comfortable, non-slip grip handle. Dishwasher safe.

Cooking with Fruits When cooking with fruits, the frequent challenge is to manage their juices to your advantage.

To draw out juices – macerate Soaking fruit in liquid, naturally formed or as added liquid, is a process called maceration. In each of our featured recipes, sugar is added to the sliced fruit. In less than a minute, water from the peaches is drawn out and forms a fruity syrup. This occurs through nature’s balancing act, osmosis, where the molecular density provided by the sugar coaxes water from the peaches’ cells in an attempt to balance out the fluids.

To thicken juices Heat and sugar draw out the fruit’s juices. Thicken the juices with a tablespoon or two of instant tapioca, or with a slurry of cornstarch dissolved in cold water. Either of these thickening agents will retain the juice’s clarity. (Thickening with flour mixtures will create a more opaque appearance).

best realtor

Voted 2012 by Elko Daily Readers CHOICE!

Kaci Lynch Office 775-738-4078 Cell 775-397-8935 Coldwell Banker/Algerio Q-Team Realty www.cbelko.com

Email kaci@cbelko.com

Let my experience work for you...

JULY 2013 | everythingelko.com

24

Make this with peaches, nectarines, apricots, or plumcots – whichever fruit your family loves and is in season. This makes a sweet snack and adds a lovely chewiness to salads, and grain dishes. Simply dice and sprinkle over, or stir into the dish.

4 pounds fully ripe fruit, pitted and sliced (about 8 cups) 1 cup sugar 1 teaspoon ground cinnamon 1. Preheat the oven to 150°F.

Fruit Leather If a bushel of summer fruit comes your way, preserve some of it for the future. It’s easy to make your own dried fruit sheets from pureed fresh fruit.

We chose apricots to experiment with. A thin layer of puree dried to just the right consistency for rolling up and freezing for another day.

2. Puree the sliced fruit in a food processor or blender.

3. Place the pureed fruit in a large, heavy pan. Add the sugar and bring to a boil over medium heat.

Stir until the sugar has dissolved, about 3 minutes.

Remove from the heat and allow to cool until just barely warm.

4. Line three jelly-roll pans with wax paper and spread with the fruit mixture so that it is 1/8 to 1/4 inch thick and comes to within 1/2 inch of the edges.

• Buffet Style Lunch & Dinner Daily • All Utilities plus Wi-Fi included • Weekly Housekeeping Service • Rent month-to-month, no long-term commitments • Safe and Secure environment

schedule a free tour today!

Join us for a complimentary tour and lunch! Stop by or RSVP today.

25

775-753-5500 • 2870 Ruby Vista Dr. • www.highlandvillageofelko.com JULY 2013 | everythingelko.com

5. Bake with the door propped slightly open (to allow the moisture to escape for about 3 hours. The fruit leather should be slightly sticky and pull away from the wax paper. (If not, leave it in the oven until it does start to pull away).

6. Lift up about 1 inch and start rolling it over in the wax paper. Place in a plastic bag or wrap in plastic. Store in the refrigerator for up to 1 month or in the freezer for up to 6 months.

Tip 1

If you have tons of fruit, but not a lot of time to dehydrate and turn it into leather, make the puree, and freeze it until ready to dry in the oven or dehydrator.

Tip 2

By making your own fruit leather, you’re able to adjust the amount of sugar used.

Tip 3

Cookbook Review

Peaches and Other Juicy Fruits From Sweet to Savory – 150 Recipes for Peaches, Plums, Nectarines, and Apricots by Olwen Woodier. Published by Storey Publishing, North Adams, MA. Copyright 2004. Reprinted with permission of the publisher. All rights reserved. For anyone living near an orchard, or simply in love with orchard stone fruits, this cookbook serves as a guide to maximum enjoyment of the season. As noted in the subtitle, in addition to peaches, this book showcases any stone fruit available in mid-to-late summer. The author auditions the juicy fruits across the menu – breads, breakfasts, salads, soups, entrees, drinks, and desserts. Applying the strengths of stone fruits – juicy, firm flesh – she concocts dishes that burst with flavor while highlighting the true taste of each fruit. You’ll enjoy her peachy twists on some classics, as well as some new formulations destined to become favorites in your kitchen.

If drying your fruit leather in the oven, use silicone baking mats to line sheet pans. Microwave safe plastic wrap also makes a good lining. (Parchment paper, usually good for non-stick needs, doesn’t hold up during the longer drying times. Wax paper may be used in low temperature situations, but be aware of wax melting into the puree).

Tip 4

Tip 5

Homemade fruit leather lacks the preservative of commercial varieties. Roll up and store in airtight packaging for a week at room temperature, 2 months in the refrigerator, or up to 1 year in the freezer.

Experiment with complementary spice combinations, essential oils, or citrus zest in your fruit puree.

Tip 6

Add a small amount of lemon juice or apple cider vinegar for a splash of brightness in the flavor. This will also help to prevent browning with fruits that oxidize readily.

P ick your peaches, and place them on the table in your favorite ways.

Hair

Robin ........738-1776 Toni ...........778-9833 Angie ........934-8249 Lindsay .....934-9096 Sarah ........934-6448 Carla ....... 738-3462 Beth ..........340-3462 Tonya ........385-6804 Tiffiny .......385-4698

Facial

Maggie .... 934-9716

Nails

Annie ....... 397-4472 Lindsay .... 934-9096 Tiffiny ...... 388-4698

Pedicures

Tiffiny ...... 388-4698 Robin ....... 738-1776 Lindsay .... 934-9096

eyelasH exteNsioNs

Tiffiny ...... 388-4698

JULY 2013 | everythingelko.com

26

Local Beef Contributed by Luc Gerber of Luciano's

27

JULY 2013 | everythingelko.com

In today’s world of fast paced lives, even quicker deadlines and the need for variety, we sometimes forget to buy local. We have all heard it and sometimes try and often default to what seems easiest and quickest. Being a business owner has its challenges and a part from the day to day operations, you try to do what is best for the environment, community and of course your clientele.

For the most part, our providers offer some sort of organic, well controlled product. In the case of our focus today, we can easily find the origin of our beef, pick where it’s coming from and have a reasonable idea of the life that animal has lived. I say reasonable because nowadays who really knows.

But you can only hope that this is true and when you buy a good product from a dependable source it is not riddled in a web of lies.

The beef we purchase for the restaurant is from Idaho, as is the pork. You might ask… Elko is a ranching town?… follow up question: why not buy your beef from Elko? Well I can say we did, and in this article I will walk you through the process and some things to think about. You will see the challenges and benefits along the way.

Some time ago we were approached by the Van Normans and at that time we had discussed buying a half beef. Seems

simple enough, but the process in Elko is a bit involved.

Most importantly you need the beef to be processed by a USDA approved butcher; which we do not have in Elko.

Therefore, the beef must go to Reno to be butchered and then brought back to Elko. Wolf Pack Meats is a very good quality shop and they will hang the beef to dry age it before prepping it into the cuts you request.

For the restaurant, we request primals… which are basic cuts that we butcher to our liking. Depending on ones skill level, or how much work you’d like to do, you can request the meat butchered however you prefer. Second difficulty you don’t get it next day. This is the reality for a good quality product that you pick and discuss with the actual rancher.

So if it seems like the process takes a bit more time and energy than just going to the store, well it does… you are actually part of the process. In my opinion that is a good thing.

Why not buy your beef from Elko?

Summer Party

Your accessories are all right Here!

The entire redneck line-up now available.

2013 | everythingelko.com Downtown •JULY 778-9600

28

Local Beef The Van Normans were kind enough to pickup and deliver the product themselves, which eliminated that obstacle. Now, the challenge?..... storage. You have to realize that half a beef is approximately 450 pounds of meat. When I said challenge, it is really much more about being organized.

If you are new to butchering, you might ask what comes in a half beef? Fillet, NY, Rib eye, short ribs…what else? That is where you have several choices… look at it as a challenge and be creative as a lot of it is going to be new to you, worse case you can always just grind it all up into burger! LOL!

So now to the meat… as I mentioned earlier, we request primals, so none of the meat is ground into burger meat, I had trim which I prefer because that gives me the flexibility to grind it to what I like… say if I am making chili or a burger or a meat sauce… I can fine tune the meat to my exact needs. Of course then you need a grinder to do that… really just takes a bit of forethought.

Really with a bit of work, you can do some amazing things. When I was a kid and first started photography one of my mentors once told me:” It is easy to take a good picture of something pretty… it is challenging to take a gorgeous picture of something mundane.” Same here; take some butter, a fillet and lobster tail and that is a good dinner… but what did you do? One piece that I loved and hadn’t had in a while was the hanger steak. Oh my… the flavor,

Serving Elko County Since 1982

Full Service Department

20

$

00 OFF

central air or A/C start up

Now Serving

BREAKFAST Sushi Sandwiches

Salads Asian Fusion

American Italian

Offer good for the month of July.

738-5616

1250 Ste 104 • Elko JULY 2013Hwy, | everythingelko.com 29 Lamoille

245 3 r d Street, Elk o | 777-3594

the texture… in my eyes goes far beyond even the flavor of a flank steak.

I could go on and on about each cut and tell you how amazing the whole animal is…from the short ribs, to the flank steak, bone in rib eye and the fillet. Perhaps a whole other article.

So now in a restaurant setting you have to realize that each beef has two of everything… but if you buy half, well it is hard to serve a flank steak as a special as it is small… same goes for the skirt.

The fillet we turned around and had a surf and turf Petit Fillet… so that we could get enough portions. Is this a problem? No, just again a bit of forethought and organization.

So bottom line: is the product any different, yes and in so many ways. The quality is there, the

flavor (think that the whole animal was aged and prepared by a professional) the price is a bit more, but that is what you can expect from a high quality product. One word of caution: keep in mind that you must pay the butcher. Take that into account.

In the restaurant and at home; each have their sets of challenges… room is probably the key factor. And think ahead… you have to have some sort of plan or you will be overwhelmed. Key questions… where are we putting it? How am I going to have the butcher prep it? and most importantly, who am I having over to share this fantastic local product?! I would encourage you to try it if you and your family enjoy beef, it is a great product and can be fun too!

JULY 2013 | everythingelko.com

30

h c n a r c p

d e v o r p ap R ed , W hite an d Blue Parfait s Ingredients 1 8 ounce carton vanilla low-fat yogurt 1/4 teaspoon almond extract or 1/2 teaspoon vanilla 1/2 8 ounce container frozen light whipped dessert topping, thawed 3 cups fresh raspberries and/or cut-up fresh strawberries 3 cups fresh blueberries

appl e, r hubar b, an d Raspberry pie w ith almo n d s tar crust JuLY 12 & 13

After Hours

Join us the second weekend of each month for McAdoo’s After Hours. Select from our delicious appetizer menu and drink specials from 5pm to 9pm.

382 5th St. Elko • 775-777-2299 We are open daily 6am - 3pm for breakfast, lunch, and sweets. Closed Tuesdays.

31

JULY 2013 | everythingelko.com

Ingredients • 1 1/4 cups granulated sugar • 2 tablespoons cornstarch • 2 tablespoons all-purpose flour • 1/2teaspoon apple pie spice or ground cinnamon • 2 1/2cups thinly sliced, peeled apples • 2 1/2cups frozen unsweetened sliced rhubarb • 1 cup frozen red raspberries • 1 RecipeAlmond Star Crust • Water or milk • Coarse sugar (optional)

Directions 1. In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.

2. To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture.

Makes 6 servings.

From the test kitchen • Prepare parfaits as directed through Step 2. Cover and chill for up to 1 hour.

Directions 1. In a large bowl stir together granulated sugar, cornstarch, flour, and apple pie spice.

Add apples, frozen rhubarb, and frozen raspberries; toss gently to coat. Let stand about 45 minutes or until frozen fruit is partially thawed but still icy.

2. Meanwhile, preheat oven to 375 degrees F. Prepare Almond Star Crust. On a lightly floured surface roll one pastry ball into a 12-inch circle. Ease pastry circle into a 9-inch pie plate without stretching it. Stir fruit mixture; transfer to pastry-lined pie plate. Trim pastry even with pie plate rim.

3.Roll remaining pastry ball into a 12-inch circle. Using a 1/2- to 1-inch star-shape cutter, cut out pastry to make 28 to 30 tiny stars; set aside. Using 2- and 3-inch starshape cutters, cut remaining pastry into stars. Reroll scraps to cut additional stars.

4.Lightly brush edge of pastry in pie plate with water. Place tiny stars in a single layer on edge of pie. Place remaining stars on top of pie (some filling will show through). If desired, lightly brush cutouts with water and sprinkle with coarse sugar.

5. Cover edge of pie loosely with foil. Place pie on middle oven rack. Line a baking sheet with foil; place on bottom rack to catch any drips. Bake for 50 minutes. Remove foil from pie. Bake for 25 to 30 minutes more or until pastry is golden and filling is bubbly.

Cool on a wire rack.

A lmond Star Crust

ingredients 2 1/4 cups all-purpose flour 1/4 cup butter, cut up, or shortening 1/4 cup ground toasted almonds 1/4 teaspoon almond extract (optional) 1 teaspoon salt 1/2 - 2/3 cup ice water 1/2 cup shortening directions 1. In a large bowl stir together flour, ground almonds, and salt. Using a pastry cutter, cut in shortening and butter until pieces are pea size. If desired, sprinkle with almond extract; toss gently with a fork. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss gently with fork. Push moistened pastry to side of bowl.

Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until all of the flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together. Divide pastry in half; form halves into balls.

JULY 2013 | everythingelko.com

32

Khoury’s Wine of the Month:

Josh Cellars Cabernet

Available exclusively at Khourys market in Elko and Winnemucca.

With so many wineries in the world today it is hard to keep up with the research of ratings and tasting profiles.

Many people have taken to choosing their bottle by being drawn to an eye catching label or rather vaguely remembering something about the winery; “I think it is made in Washington…Saint something” or “you know… the one with song lyrics in the name”. There is another way. Some wineries produce a consistent, great quality juice when they aren’t on the clock. The story is usually something that most people can relate to and thus the

winery sticks in your head making the wine a safe “go to” for any occasion.

Joseph Carr is a Carneros winery that has been in production a mere eight years, but don’t be turned off by their adolescence. The vineyards have produced fruit for over one-hundred years in the rich volcanic red soil.

High elevation paired with cool temperatures and an east facing slope offer an ideal growing situation.

Award winning Sommelier Joseph Carr produces complex, sophisticated wines for his day job; however off

WEDDiNg CHapEl

Mention you saw us in Everything Elko to receive

$5.00off

your next arrangement.

Carmela Creamer, Owner • Tux Rentals • Dresses • Florist “Se Habla Espanol” bloomsandgroomschapel.com springcreekflorist.com

B&G 33

JULY 2013 | everythingelko.com

423 5th Street • Elko, NV 89801 • 1-775-778-3151

the clock the fun begins.

Joseph’s father (also named Joseph) became known to his friends as “Josh”. He was, like many of us, a hard-working man that savored that bit of time after work when friends would gather to

tell stories and tinker on old projects in the garage.

Joseph found himself following in his father’s footsteps, gathering with other wine makers after hours, telling stories and laughing. It was on these cool nights that the wine

we know as Josh was born.

Josh Cellars Cabernet, affectionately referred to as “vin de garage” at the winery, is 100% Cabernet Sauvignon. It pushes forward a spicy, black current and berry flavor profile with a hint of the

American Oak that it is aged in. Josh is an ideal choice to compliment a steak dinner or even a spicy pepperoni pizza. But like Joseph and friends, it may also be the perfect wine for just tinkering in the garage!

JULY 2013 | everythingelko.com

34

TEQUILA 101

Contributed by Laura Jaeger of Southern Wine and Spirits

Shooting, blending, sipping – there is no other hard liquor more deitious or expressive than tequila. This robust, rich libation is the national drink of Mexico and a symbol of its people, pride and heritage.

Tequila has recently emerged from the harsh, cheap buzz or a mere ingredient to a margarita, to a delicious sipping spirit and the star of a new generation of cocktails.

Tequila was first distilled in the 1500s near the city of Tequila, which was not officially established until 1966.

The Aztecs previously made a fermented beverage from the agave plant called octli or pulque. When the Spanish conquistadors ran out of their brandy, they began to distill agave. Around the 1600s, the Marquis of Altamira began mass producing tequila in a factory in the territory now known as Jalisco.

Experience Counts.

Selling or Buying... think of Coldwell Banker.

No one sells more homes in North East Nevada, no other firm has agent training like Coldwell Banker does.

35

JULY 2013 | everythingelko.com

Elko

Spring Creek

775.738.4078

775.738.9866

700 Idaho Street

263 Spring Valley Parkway

www.CBElko.com

There are several classifications of tequila, each with its own characteristics.

There are two things that make tequila tequila. First, is where it’s made. Second, is where it’s from.

Only products made in the Mexican state of Jalisco and in small areas of four other states – Nayarit, Guanajuato,Michoacan and Tamaulipas – can legally be called tequila.

There is a mantra following tequila; All Tequila is Mezcal, but not all Mezcal is Tequila. Tequila, and its cousin Mezcal, are made by distilling the fermented juice of agave plants in Mexico. The agave plant is a spiky-leafed plant. Many confuse it as a cactus, however, it is part of the lily family and is related to the century plant. By Mexican law, the spirit called Tequila can be made from only one particular type of agave (Blue Weber) and can be produced only in specifically designated geographic areas, primarily in the state of Jalisco, in westcentral Mexico. It is kind of like champagne. Only sparkling wines made in France’s Champagne region and made with “methode champagnois,” can legally be called champagne in the EU. If the bottle does not say 100% blue agave, the

tequila is mixto, ande may have been distilled fom as little as 60% agave juice with other sugars. Mezcal is made from the fermented juice of other species of agave and is produced throughout most of Mexico.

Blanco (or Silver) – This is 100% Blue Agave tequila that is distilled then bottled. Because there is no aging, blancos tend to have a stronger agave flavor. Good blancos are earthy and smooth. Because they are less expensive than aged tequilas, many people prefer them in margaritas.

Reposado( or Rested) – 100% Blue Agave tequila is aged in oak barrels for at least 2 months, but less than 1 year. During the aging, the tequila absorbs some of the characteristics of the wood they are aged in.

Anejo (Aged) – 100% Blue agave has been stored in oak for at least 1 year. Distillers usually pay careful attention to this premium product. Anejos are usually aged in smaller oak barrels. Anejo is usually where the most complex and interesting flavors are found.

Open Monday through Friday

Nautilus FitnEss CEntER

Children’s

Capri’s & Jewelry

Nautilus Gym only $30/month!

Where’s rory?

Be the first person each month to call 777-7722 with Rorys location in this issue of Everything Elko and receive a free months membership to the nautilus gym. ($30 value)

775-753-6800 • 236 Silver St, Elko Shopping Hours: Mon-Sat 10am-6pm We care about you!

JULY 2013 | everythingelko.com Women’s Clothing - Purses - Belts - Jewelry - Hats

36

1963-2013

Elko Jaietan 50 Urte BaSqUE FEStival Friday July 5th/Ostirala 5an Uztaila 6:00 pm – Kickoff/Txupinazua – Fronton

Saturday July 6th/laurnbata 6an Uztaila 7:00 am – 5K Run/Walk – Eusko Etxtea, Elko Basque Clubhouse 8:00 am – Golf Tournament, Ruby View Golf Course 10:00 am – Parade, Downtown Elko 1:00 pm – Games & Dancing, Elko County Fairgrounds 9:00 pm – Dance – Eusko Etxea, Elko Basque Clubhouse

Sunday July 7th/igandea 7an Uztaila Eusko Etxea – Elko Basque Clubhouse – Please NO outside Food or Beverage 11:00 am – Catholic Mass 12:30 – 2:00 pm – Basque Picnic 1:30 pm – Dance Performances & Basque Sport Exhibitions

BLACH DISTRIBUTING C

O

M

P A

N

Y

5-7an Uztaila a 5-7 JUly 37

JULY 2013 | everythingelko.com

Find us on Facebook & twitter - Elko Euzkaldunak Club for a complete list of events and more information

TEQUILA 101 Extra Anejo – This is a fairly new classification of tequila. Extra Anejos are aged over 3 years and are equivalent to the finest scotch whisky Peligroso tequila is made with 100% Weber blue agave, steamed in authentic brick ovens and in copper and stainless pots. The tequila is aged in white oak Tennessee whiskey barrels. The tequila comes in 5 varieties; Blanco, Reposado, Anejo, Extra Anejo and Cinnamon. The tequilas are extremely smooth vibrant. The cinnamon tequila is the first of its kind and has a savory mildly warm flavor which leaves a sweet heat on the finish.

Sauza Tres Generationes was created in 1973 to honor the three successive generations of tequila makers of the Sauza family since 1873. The Tres Generationes line are its best tequilas an are produced in 3 variations; Plata, Reposado and Anejo.

They are all triple distilled and have a very smooth finish.

Tax Consultants with Heart 2570 Idaho Street

Tax Liability Consulting, Inc.

Elko, NV 89801 775-738-4845 www.nevadataxman.com JULY 2013 | everythingelko.com

38

outdoor The Great Outdoors

41 43 47 49

R olling on the River

The Gadget Guy Take it Outside

Landscaping with Water-Wise Shrubs & Perennials

51

National Parks to Visit

"Head to a National Park to indulge in wildlife viewing, breathtaking scenery and a way to get away from the hustle and bustle of modern-day life." page 51

39

JULY 2013 | everythingelko.com

JULY 2013 | everythingelko.com

40

Rolling on the River Time-travel through history aboard Mark Twain’s favorite mode of travel: the steamboat.

Join this Fall Foliage 9-day journey aboard the American Queen, the largest most opulent riverboat in the world. From October 18 - 26 journey through America’s Heartland from St. Paul MN to St. Louis MO to enjoy the fall colors on the upper Mississippi. Cruise prices start at $3220 reflecting a savings of $375 per person if you sign up before June 30. Only ten staterooms with Veranda or Bay window have been reserved for this group escorted by Sarah Sweetwater. Reserve your space with a deposit of $500 to Just Travel.

October 18 - 26 journey through America’s Heartland from St. Paul MN to St. Louis MO

Patio Dining & Drinks

- take advantage of Elko’s best outdoor weather -

open daily to the public March 1 - october 31

775-777-7279 ruby View golf Course 2100 ruby View Dr. Elko, nV 89801

41

JULY 2013 | everythingelko.com

There will be an informative meeting for those interested on June 20, 5 pm at Lucianos/Just Travel 351 Silver Street. Since space is limited you can reserve your space before that meeting. Sweetwater and representatives of Just Travel will elaborate on the journey and answer any questions. Airfare is available upon request. Upgraded Suites and single prices are also available.

While river cruising on this paddlewheel ship, guest historians will transport you to another era and prepare you for ports like Winona, MN, La Crosse, WI, Dubuque and Fort Madison, IA and Hannibal, MO along the Upper Mississippi River. Every night is a pure delight as top entertainers such as The Weavers, Danny O’Flaherty and Lewis Hankins bring down the house in the American Queen’s majestic Grand Saloon. Join Abraham Lincoln or Mark Twain for a spellbinding conversation with history or listen to Riverlorians up on deck for tales of the legends and lore of the river.

Distinctions of this tour include complimentary shore excursions in every port, deluxe hotel stay before the voyage, complimentary wine and beer with dinner, complimentary cappuccino, espresso, bottle water and soft drinks throughout the voyage, the acclaimed cuisine of celebrated southern chef Regina Charbonneau and much, much more.

Country Club Casual is the dress code with no formal wear required. Food choices are abundant as you may eat as light or hearty as you wish. You may choose to relax in bed with leisurely in-room service, or dine at the casual Front Porch Café or enjoy the elegance of the J.M. White Dining Room.

Space is limited and the special price of $3220 per person for Category E is only good until June 30 so call today. For further information contact Sarah Sweetwater, 775-738-5770, 934-3770 or sarahsweet@frontiernet.net.

You may also call Just Travel 775-738-9847 or justtravel@gmail.com.

JULY 2013 | everythingelko.com

42

The

Gadget Guy KUIU Tiburon System If you were fortunate enough to be graced with a tag this year and will begin your escapade in the early season then the Tiburon warm weather system by KUIU is a must. KUIU is known for their innovative technologies applied to and within fabrics. The Tiburon system features “Toray Dot Air” fabric that not only stretches with your movement (i.e. drawing back on that record buck) but has small micro-openings to maximize breathability. These microopenings allow the slightest breeze to pass through minimizing heat stress. Combine layers together and gain a wider range in temperature coverage from crisp early mornings to late evenings.

/// ///

KUIU Tiburon Zip-T $100 KUIU Tiburon Pant $140

Both available in Verde or Vias Camo www.kuiu.com

Sunrocket Free hot water as long as you have sunlight. Whether for traveling, emergency preparedness or saving a dime, utilize the power of the sun to heat water with this unique gadget. At a mere 17oz in weight it will hold up to 500ml of water and heat water within 30 minutes. Keeping the water hot for hours it’s perfect for drinking, cooking or rehydrating food. Using solar thermal technology the Sunrocket combines a Vycor glass vacuum tube with reflective panels to give you the convenience of hot water anywhere the sun goes.

///

Sunrocket $60

www.sunkettle.com

S.H.O.V.E.L If you are a fan of being able to eat anywhere, anytime and have all all the utensils to get it done then the S.H.O.V.E.L is your tool. This “Semi-Horned Oblong Versatile Eating Ladle” is not for the weekend camper. With a serrated knife, bottle opener, and your classic spork (or foon if you will) the food world is your limit. Imagine how cool you would look eating your KFC potatoes beside all those plastic spork users. The other unique part of the S.H.O.V.E.L is that it is part of a trend of “open-sourced” products.

That means you can download the specific data and CAD files and design your own. No patents.

///

S.H.O.V.E.L $10

www.sparkfun.com

43

JULY 2013 | everythingelko.com

Porsche 911 50 In 1963 Porsche presented their original model to the public at the International Motor Show in Frankfurt. Since that time innovation and design has led Porsche to be the most desired sports car in the world. 50 years later they will introduce the 911 50 a Carrera S based on the original 911 (or 901 at the time) version. This 50th year anniversary edition will feature a wide body design, flat six cylinder rear engine and rear wheel drive. The limited edition will hit the US market in late September with a PowerKit option increasing HP performance to 430 HP with 0–60 time of 3.8 seconds. Porsche will release only 1963 of the 911 50 so get to your local Porsche dealer soon and don’t forget your check for $124,100.

///

Porsche 911 50

$124,100 + destination fee

JULY 2013 | everythingelko.com

44

Wüsthof Classic Ikon Fillet Knife Most “gadget guys” don’t want to be found chopping up vegetables in the kitchen but when it comes to something you’ve caught or killed it comes with great pride to present it to family and friends in the most amazing way possible.

Spend more time telling your whopper of a story then cleaning with The Classic Ikon Fish Fillet knife from Wüsthof. Desired by the top culinary chefs in the world, Wüsthof is known for their precision and quality. A hand forged single piece of chrome-molybdenum-vanadium steel extends back into an ergonomic handle.

It flexible design allows for easy removal of skin and bones and the high carbon, stain resistant alloy ensures years of usage with edge retention through every resharpening. Fillet ‘o fish!

///

Wüsthof Classic Ikon Fillet Knife $140

Available at Cucina Fresca in Downtown Elko

All-you-can-eat

SUSHI $22.89 Dinner $28.99 Lunch

45

JULY 2013 | everythingelko.com

TO-GO Menu available

Hours: Sunday 11am-8:30pm Monday-Saturday 11am-9:30pm 1430 Idaho Street • 777-8788

TRX FORCE Kit Born in the specials forces the TRX training kit is a deceptively complete workout that travels where you do.

Whether you are attempting to get in shape for health reasons or want to build core for the daily activities you do, there is no better system. Build strength to carry a pack through the Rubies or to lift your youngster, the TRX Force Kit is functional training for your functional life. The suspension technology of TRX puts your body in an unstable position requiring millions of muscle fibers to engage all at once thus maximizing your exercise time. The TRX Force Kit now comes with a downloadable personal trainer app with a full routine and training videos. Cheeseburger not included.

/// T RX Force Kit $300 www.trxtraining.com

Elko Broadcasting Company “

ha

yW

la

P We

e tW

�

nt

Wa

AM 1 24 0

Paul Gardner, CRMC, Owner

775.738.1240 - www.elkoradio.com JULY 2013 | everythingelko.com

46

“Take It Outside” Summer Hiking Series Contributed by Tiffany Jones of Cedar Creek Clothing

Cedar Creek Clothing is teaming up with the U.S. Forest Service, the Bureau of Land Management’s Elko District, and the Northeastern Nevada Stewardship Group to offer three summer hikes culminating in an overnight backpack trip. The guided hikes are free and fun for the entire family.

The hikes begin July 20th in connection with National Public Lands Day. Subsequent hikes are planned for Aug. 24th and Sept. 21st. One week prior to each hike, there will be a free program on backpacking, hiking and first aid at Cedar Creek Clothing beginning at 10 a.m.. More information will be provided as the date draws near and will also be posted to the BLM website at www.blm.gov/rv5c , the Forest Service website at www.fs.usda.gov/htnf, or on Cedar Creek Clothing’s website www.cedarcreekclothing.com, and Facebook page.

Matt Boisseau, Deputy District Ranger for the Ruby Mountains and Jarbidge Ranger Districts said that “the Ruby Mountains are one of Nevada’s gems” and that these guided hikes are a

- opening -

in the east end Mall

MID-July!

Stop in to our new location to see the new Mountain Woods Furniture Showroom!

JULY SpeCiAL

% 20 OFF

Wahoo toppings all month

10%

everYthing eLko SpeCiAL

OFF

Western purses, wallets, belts, & flip-flops Must bring coupon for discount

47

JULY 2013 | everythingelko.com 717 W. I d a h o S t r e e t, S u I t e B - e l k o, N V 89801 - ( 775 ) 934 - 9631 - M o N - F r I : 9:00 a M - 5:00 p M

“great way for beginners and experienced hikers to enjoy the beauty of the National Forests.”

The dates for the events are as follows:

The hiking programs provide knowledge for those unfamiliar with the local backcountry and bestow the confidence to get out on the trail and camp comfortably. Duane Jones of Cedar Creek Clothing explained “The Ruby Mountains offer world class backpacking adventure for those that are looking for a true wilderness experience. “If you can’t make the hiking program and still aren’t sure what to bring here are a few items to consider.

For the day hikes you should wear adequate hiking boots with comfortable clothing and should bring water, snacks, sunscreen and a light jacket.

July 13—“Introduction to Hikes” at Cedar Creek Clothing, 10 a.m.

“Take It Outside” is BLM’s flagship youth engagement program. It was established to help ensure young people from all backgrounds have access to outdoor recreational opportunities on public lands while fostering future generations of public land stewards. Stressing health, family, fun, and stewardship, “Take It Outside” provides opportunities for young people to engage in outdoor recreation, non-formal education, and volunteer projects.

July 20—Hike to Island Lake in Lamoille Canyon. This easy hike for beginners, is 3 miles round trip. The highlight will be a stop at Island Lake.

Aug. 17—“First Aid Kit/What You Really Need” at Cedar Creek Clothing, 10 a.m.

Aug. 24—Hike to Lamoille Lake and Liberty Lake. Hikers will have the option of hiking to Lamoille Lake which is about 4 miles round trip or the more adventurous in the group could continue to Liberty Lake which is 8 miles round trip. These hikes are considered easy then moderate.

Sept. 14—“What you need for an Overnight Backpacking @ Cedar Creek Clothing, 10 a.m.

Sept. 21—Overnight Hike (TBD) This backpack will be short and easy.

Detailed information will also be available at the BLM office at 3900 Idaho St.; Cedar Creek Clothing at 453 Idaho Street; or the U.S. Forest Service at 140 Pacific in Wells. You can also call Zach Pratt at (775) 753-0212; Duane Jones at (775) 738-3950 or Nancy Taylor at (775) 752-3357.

2715 Argent Ave. Ste 9 775-778-9494 hourS: Mon-SAt 10-6 like uS on fAcebook

baby

&

children’s clothing boutique

JULY 2013 | everythingelko.com

48

Landscaping with Water-Wise Shrubs and Perennials

Shrubs are an important element to any landscape design. Available in a wide range of sizes, leaf texture, foliage color, and branching habit, shrubs fill needs for either a city lot or large acreage designs. The following ideas are a sampling of how shrubs can be used.

Used in landscape designs for decades, shrubs are a structural element used to divide areas/rooms in the same way that walls serve the interior design.

Also referred to as screens, garden backdrops, and vertical elements, shrubs provide privacy and a sense of enclosure as we avoid views and noises from intrusive surroundings by creating spaces to relax and enjoy being

– A Natural Place for Style –

“Healthcare for your entire family”

E

49

Cedar Creek Clothing JULY 2013 | everythingelko.com

453 Idaho Street, Elko • 738-3950

•

Family practice

•

Diabetes

•

Women’s health

•

Aesthetics

•

Integrated medicine

•

Health education

•

Weight Loss program

•

Labs and EKGs

NoW oFFErING X-rAys oN sItE! E

Carrie Power, APN, FNP-C 775-738-1212 247 BLuFFs AvE. #102, ELKo, Nv 89801

outdoors. I advocate using a mix rather than single variety plantings in an effort to create diversity in the landscape.

Mixed garden designs incorporate large, individual/ specimen plantings along with shrubs at 6' and under, accented by groupings/drifts of colorful perennials. Planting individual varieties in large garden designs provides contrast and interest as the eye moves from area to area guided by pathways of narrow, curving strips of lawn or pavers.

Shrubs that turn to shades of yellow, orange, and red continue their seasonal interest into fall as gardeners spend the last warm days of the season out in their gardens. Vibrant, fall colors are a sought after trait in shrubs since gardens are often viewed from indoors through the changing season. They also provide a vertical element to an otherwise one-dimensional view as we look out into the gardens through winter.

Avoid the overwhelming task of taking on the entire landscape in one season. Divide the landscape into areas (some designers refer to these areas as rooms) and fully develop one area before moving onto the next. Start with a plan, it can be sketched onto a napkin or precisely drawn to scale. You can do it yourself, or have it professionally done, either way, it's a necessary start to a successful finish.

Summer Hours: 10-3 Monday-Saturday Closing for the season on July 27th Marvel Clyde, Owner Colorscapes Greenhouse and Nursery www.colorscapesgreenhouse.com 753-5000

Favorites of the 70’s & 80’s

JULY 2013 | everythingelko.com

50

National Parks to Visit!

Acadia - Denali -

Contributed by Erin Gerber of Just Travel

Summer time is now in full swing, and if you’re looking for a great vacation, either with the family, as a couple or solo, why not head to a National Park to indulge in wildlife viewing, breathtaking scenery and a way to get away from the hustle and bustle of modern-day life. The United States has fifty-nine National Parks to choose from; following are just a few that I think should be on your radar, whether you can go this year or next, I recommend trying to visit at least one of these in your lifetime!

However, all of them offer something different and inspiring.

Denali National Park and Reserve, Alaska

Acadia National Park, Maine

Denali is six million acres of wild land, bisected by one ribbon of road. Travelers along it see the relatively low-elevation taiga forest give way to high alpine tundra and snowy mountains, culminating in North America's tallest peak, 20,320' Mount McKinley. Wild animals large and small roam unfenced lands, living as they have for ages. Solitude, tranquility and wilderness await, along with so many activities that you won’t feel wanting for more to do.

Acadia is the first National Park East of the Mississippi, set on the rugged coast of Maine and is known for its beauty and diversity, which is home to many plants and animals and the tallest mountain on the US Atlantic Coast. This park encompasses over 47,000 acres of granite domed mountains, woodlands, lakes, ponds and ocean shoreline. Visitors come to Acadia to hike those granite peaks, bike historic carriage roads, or just relax and enjoy the scenery! There is also Junior Ranger programs and kids’ activities to choose from.

Grand Teton National Park, Wyoming

Though Yellowstone is more of the obvious choice when thinking of Wyoming’s National Parks, this year choose Grand Teton instead.

Explore over two hundred miles of trails, float down the Snake River, or visit the Craig Thomas Discovery Center to view films or listen to guest speakers on a variety of subjects. Located in northwestern Wyoming, this National Park protects stunning mountain scenery and a diverse array of wildlife. The park’s mountain range is very popular among climbers, hikers and photographers. Over 300 species of birds call this place home, so this is a must visit for any bird enthusiast.

R

e n t a l

&

725 River Street, Elko

e

v e n t

P

775-753-5929

l a n n i n g

www.nevadaevent.com

Party Rentals

Weddings

Corporate Events

Event Planning/Coordination

Birthdays

Event Design

Anniversaries

Audio/Visual Coordination

Quinceaneras

Marketing

150

$ - Full Day Rental for only -

BounCy HousE 51

JULY 2013 | everythingelko.com

offer ends July 31st

- Grand Teton - Death Valley - Biscayne Bay

Biscayne Bay, Florida

Biscayne National Park, located just a few miles from the city of Miami in south Florida's Miami-Dade County, is home to the longest stretch of mangrove forest remaining on Florida's East Coast. The park protects part of the third-largest coral reef system in the world and the longest stretch of mangrove forest remaining on Florida's east coast, providing habitat and nursery grounds for most of the region's important commercial and recreational fish and shellfish. Travel to Biscayne to dive, snorkel, canoe, kayak, windsurf, or fish! The park also harbors many endangered species, including the West Indian manatee and American crocodile.

Death Valley, California/Nevada

Death Valley is world renowned for its extremes, home to our nation's driest, hottest, and lowest place, but also sporting mountains over 11,000 feet high that experience below-zero weather and snow. Over 600 plant species have been found in Death Valley, with at least 55 endemic to the park and its vicinity. In addition, 17 species of mammals, fish, and snails that live in Death Valley occur nowhere else in the world.

Also found in this park are desert tortoise, coyote, kit fox, ringtail cat, bighorn sheep, and a diversity of lizards, snakes, bats, squirrels, and birds, including red-tailed hawk and roadrunner. This is truly a very unique place!

And don’t forget about our very own here in Nevada, Great Basin National Park! We visited this park last year with the kids and had a great time. The park is home to 5,000-year- old Bristlecone Pines and Lehman Caves, which were quite stunning and beautiful. The park also boasts some of the darkest skies, and at night they have a presentation at the visitor center, complete with a couple of telescopes that you’re able to look through.

Have fun!

Buy

-

sell

-

trade

-

paw n

Sierra Jewelry & Loan o f

N e va d a

• Elko’s largest pawn shop •

Friendly Service • We pay the most for Gold & Silver • Lowest rates in town • 30 day guarantee • 90 day layaway • Instant confidential loans (21 day grace period)

738-1232

Hours: Mon-Sat 9:00 am - 6:00 pm 423-2125

415 Idaho St. Elko

Guns Diamonds Cameras Stereos

2030 Reno Hwy. Fallon

Musical Instruments Tools TV’s Jewelry Gold & Silver Antiques CoinsJULY 2013 | everythingelko.com

52

shop Shop 'til you drop

53

Do you want to save money for your summer getaway

"Did you know you can get your hands on top brands right here in Elko?"

53

JULY 2013 | everythingelko.com

JULY 2013 | everythingelko.com

54

D o s a v e

you

want

m o n e y

for

to your

summer getaway?

One of the main things money is wasted on is driving out of town to buy that nice purse you’ve had your eye on, your children’s clothing because they grow like weeds, or your husband’s gadgets. Did you know you can get your hands on top brands right here in Elko to meet every family members needs.

Happy Fourth of July!

Family

dental care Dr. Barry G. Sorenson 775-738-3500 263 Spring Valley Pkwy, Ste A3 Spring Creek, NV 89815

GALLAGHER Ford - Lincoln JULY 2013 | everythingelko.com 55 30th 650 St. Elko | 775-738-3147 | www.gallagherford.com

Cal Ranch, not only do they have a great variety of ranching necessities, but you can also get patio furniture, home décor, gifts , and clothing. They carry brands such as; Wrangler, Carhartt, Under Armour, Dickies, and Levis just to name a few.

Me, and Billabong. The brands they carry are endless. JC Penny, the one place you can never go wrong, they carry items for the whole family. Styles are constantly changing to match the season; they carry brands such as Columbia, Steve Madden, Nike, and Adidas.

The Avenue, a ladies boutique for today’s modern women.

They specialize in women’s fashion from everyday casual wear to professional women. With a variety of shoes, purses, jewelry and clothing sizes 2/4-14/16. Some of the brands you will see; Jessica Simpson, Paige Jeans, French Connection, Marc Jacobs, and Coach. They may be a small town boutique, but they carry a big city selection.

Take advantage of the daily discounts, layaway options so you can save yourself time and resources because by the time you are done you have already spent three times more for the item you have purchased out of town.

The Cove an exclusive clothing store here in Elko, specializing in skate, MMA, surf, MX and snow. You will find apparel, shoes, sunglasses, perfumes, and accessories from brands such as Fox, Metal Mulisha, Von Zipper, Roxy, Miss

T he

A venue :

T he

cove :

Information brought to you by the Elko Area Chamber of Commerce. Each month we will highlight different retails areas in Elko and the surrounding areas. August – Downtown Elko, September - Rancho Plaza and the Gateway Center , October - Elko Junction, November Springcreek and Carlin, December – All around Elko.

JULY 2013 | everythingelko.com

56

health healthy, wealthy & wise

59 63

Drug-Free Stress Busters Bucks for Building

"If you’re looking for an all-natural stress buster, try one of these..." page 59

57

JULY 2013 | everythingelko.com

CEREC Single Visit Restorations Check out our new website!

Before

After

www.elkodentalcare.com (775) 777-7751

CosmEtiC DENtistry: • Tooth Whitening • One Visit Cerec Cad-Cam Porcelain Tooth Restorations • Porcelain Veneers othEr sErviCEs: • Root Canals • Dentures and Partial Dentures • Porcelain Crowns and Fillings • Most Insurances Accepted

Dr. Craig Chamberlain, DDs & staff

New Patients and Emergencies Welcome JULY 2013 | everythingelko.com

2560 Mountain City Hwy., Suite 102 • Mon-Wed 9am - 5pm and Thurs 9am - 2pm

58

Contributed by Dr. Todd Wendell of Ruby Mountain Chiropractic Center

59

JULY 2013 | everythingelko.com

Thank You NEWMONT EMPLOYEES and THE NMC LEGACY FUND

Your Gift Of Giving Is “Stopping The Hurt” For Thousands Of Individuals & Families In The Elko Area.

Thank You For Helping Us To Create & Sustain Stronger And Healthier Communities In Northern Nevada.

Your pledges help support these services: FOOD - SHELTER - CLOTHING - HOUSING - FINANCIAL - LITERACY - SHOWERS - LAUNDRY MEDICAL - TRANSPORTATION - EMPLOYMENT ASSISTANCE - A PLACE OF HEALING

TO ALL OF THE NEWMONT EMPLOYEES WHO PLEDGED TO THIS YEAR’S NMC LEGACY FUND DRIVE – F.I.S.H. THANKS YOU FOR HELPING US ‘STOP THE HURT”.

JULY 2013 | everythingelko.com

60

If you’re looking for an all-natural stress buster, try one of these:

61

JULY 2013 | everythingelko.com

JULY 2013 | everythingelko.com

62

$

Bucks For Building Contributed by Diane Hulford

My project started around eight weeks ago.

I have been working with a good friend for five years now. We both work full time and two years ago she bought a piece of property out in Burner Basin hoping to be able to build something for her and her 3 children to live in. She purchased a military size tent and has been living in it ever since. She also has an RV that she uses for cooking and restroom purposes. She does not earn enough money to support her family and purchase or build something better to live in. She does not receive assistance from the children’s father, so I thought it would be a great opportunity to do a community project and help this family get a real home.

I have had some local businesses already step up and help with this project and I would like to give a special thanks to them: R6 Studio Catherine Wines, Cavanaugh-Bill Law Offices, Elko County Manager, Stewart Title Company, Wells Rural Electric, Plumbline Mechanical, Hackworth Drilling, Lori Gilbert Channel 10 News, Spring Creek Utilities, Elko Area Chamber of Commerce, Ahern Rentals, Cashman Equipment, Ames Construction,

63

JULY 2013 | everythingelko.com

Ruby Radio Corporation, Coca Cola USA, Elko Broadcasting, KRJC, Cal Ranch, Gateway RV, Stonecraft Jewelers, Bert Schmidt, Bob Stumpp, Michelle Rodriguez, Pizza Barn, Clay and Lori Fitch, Patrick Shelton, Bob Carlson, Cole Sorenson, Mike McGarvy, Elko Bail Bonds, Elko Event Source, The Everything Elko Magazine, Cliff Sharp, Underdog Ministries, Coco Herr, Helen and Bill Halls, Blackdog Coffee Shop, Duncan Little Creek Gallery, Joan at Code 3, and anyone and everyone who has considered volunteering or donating materials or bucks for building. We do have a 501(c) (3) non-profit sponsor who wishes to remain anonymous. Receipts will be available for any donations. We are asking the community to please help us build a home for this Elko resident. If you have any financial donation to contribute, we ask that you bring or send your “Buck’s for Building” to: Bennett Family Project c/o Wells Fargo 405 Idaho St., Elko, NV 89801 For Additional Information, please contact: Diane 934-3854 or Christine 388-1787.

JULY 2013 | everythingelko.com

64

family the family life

67 69 71 75

Ruby's Treats Cutest Kids Young Life

Fuzzy Friends

"Young Life gave me hope. It showed me the way to have a relationship with God. I have never felt better in my life.� page 71

65

JULY 2013 | everythingelko.com

JULY 2013 | everythingelko.com

66

Ruby’s Treats!

4th of July Treats!

These couldn’t be any easier! Melt white chocolate, dip the top of the strawberry in the chocolate and then any kind of sprinkles you’d like....the blue sprinkles are really fun for the holiday! (photo courtesy of inyourbackpocket.com)

PERFORMANCE

REMEDY

Jack Black’s Performance Remedy™ products combine acclaimed PureScience® technology with highly effective Eastern and Western herbs in holistic, performance-enhancing products.

™

The PureScience® technology found in each product locks in nature’s best - using healing botanicals, vitamins and certified organic ingredients with no parabens, sulfates, fragrance or coolants. All products are cruelty-free, vegan and dermatologist-tested.

Find perFormance remedy products at ruby mountain chiropractic.

67

ruby mountain

chiropractic center inc.

775-777-3033 • 123 Second Street elko, nV • www.rubymountainchiro.com

JULY 2013 | everythingelko.com

Directions 1. Preheat oven to 350 degrees. Line an 8-inch-square metal baking pan with foil and spray lightly with nonstick cooking spray.

2. Combine the graham cracker crumbs, 3 tablespoons of melted butter in a bowl and mix until the crumbs are moistened. Press the crumbs evenly into the bottom of the pan and bake at 350 degrees for 7 minutes. Allow crust to cool on wire rack.

3. Turn the oven temperature up to 400 degrees and prepare the brownie layer.

S'mores Bars Crust: 1 C graham cracker crumbs, 3 T unsalted butter; melted, 2 T sugar Brownie: 8 T unsalted butter, 4 oz unsweetened chocolate, 1 1/4 C sugar, 1 tsp vanilla extract, 1/4 tsp salt, 2 eggs, 1/2 cup flour Topping: 20 large marshmallows; cut in half

We have great food, nightly pecials, nightly soup, nightly ashed potatoes,(photo catercourtesy and doof iwresteledacupcakeonce.com) go orders.

4. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Stir often, and remove from heat when a few lumps remain. Stir until smooth.

5. Stir in sugar, vanilla and salt. Stir in eggs one at a time, followed by flour.

Stir until very smooth, until mixture pulls away from sides of bowl. Scrape batter into prepared pan and bake for 18 minutes.

6. Let cool completely, then lift out using the foil and place brownies onto a broiler safe pan. Move your oven rack about 6 inches from your broiler and preheat your broiler to low.

7. Layer marshmallows (sticky side down) across the top and toast under the broiler until golden, (watch this like you have never watched anything before‌it can burn QUICK), about 2 minutes. Cool and cut into squares.

Nightly Specials!

Always great food. Soup and mashed potato specials nightly. breakfast

|

lunCh

|

dinner

Call us for Carry out orders. let us Cater your next event!

449 spring Creek parkway, spring Creek (775) 778-6786 JULY 2013 | everythingelko.com

68

Cutest Kids

Blohm Rudgear Twins

PABLO

RIO

69

JULY 2013 | everythingelko.com

Emmalee

TRISTAN

AUDRENAH

Dakota Hailee

SADIE & DALLEN

JACK HENRY

Caleb

Taevin RYDER

Jesus Estevan JULIET Each month we will choose and feature new kids.

Your kid could be next, so send in a picture today.

Email your photo to marin@everythingelko.com.

CYNTHIA & JORDYN

Liam ASHLYN

JULY 2013 | everythingelko.com

70

Who is young life for?

Everyone is welcome in Young Life! Our programs are custom-made for kids throughout their adolescent years. Young Life is the name of our organization and is also the term we use for our program with high school students. We call our middle school program WyldLife.

Young Life College is our program for college and university students.

Young Life's multicultural/urban ministry, focused on kids in diverse cultural communities and those in economically-depressed areas, is arguably the largest

of its kind in the United States. We refer to our ministry to kids with disabilities as Capernaum and to our work with teen moms as YoungLives. In a partnership with Military Community Youth Ministries, Young Life reaches military teens through a program called Club Beyond.

The small Town/Rural initiative brings Young Life to communities of fewer than 25,000 people, and Amicus is our student exchange and hosing program for international kids.

Double Dice Voted #1 Salon by Readers Choice 2 years in a row!

Gift Certificates Available!

Hair Stylists: Jennifer Woolington: 340-9212 Kara Knezovich-Jimenez: 388-3404 Gina Sandoval: 801-971-0037 Britani Bohrn: 296-0800

Hair & Make Up Artist: Jamie Zach: 513-3058

Nail Technicians: Mandy Norris-Gross: 385-3048 Eva Wellington: 340-5946

Sports Bar and Grill Restaurant RV PaRk | Public laundRy | baRbeR ShoP

71

JULY 2013 | everythingelko.com

1302 Mountain City Hwy, Elko | (775) 738-4663

3730 E. Idaho Street, Elko, NV 89801 • 775-738-5642

“Young Life gave me hope. It showed me the way to have a relationship with God. I have never felt better in my life.”

“I am thankful for young life because it allows me to open my heart to God. It teaches me love, and faith and gives me the best friendships anyone could ask for.”

5

$

all you can drink Sake Thursdays

As fresh as you are

YAKINIKU A Tabletop Stone Grilling Experience

F E AT u r i N G K O b E b E E F & S p E C i A lT y S E A F O O d

7 dAYs A weeK All-YoU-cAN-eAt sUshI $24.95 lUNch & $30.95 dINNer New dessert selections including fried ice cream sandwich & coconut fruit parfait!

777-3474 • 2525 Mountain City Hwy.

Open Everyday Sun-Thu 11am - 9pm Fri-Sat 11am -JULY 9:30pm 2013 | everythingelko.com

72

Young Life doesn’t start with a program. It starts with adults concerned enough about kids to go to them, on their turf and in their culture, building bridges of authentic friendship. These relationships don’t happen overnight — they take time, patience, trust and consistency.

So, Young Life leaders log many hours with kids around the world — where they are, as they are. Leaders faithfully attend football practices in the Minneapolis suburbs, mingle with teenagers at a mall in Stockholm and play pick-up soccer with former child-soldiers in Liberia. We listen to their stories and learn what’s important to them because we genuinely care about their joys, triumphs, heartaches and setbacks.

We believe in the power of presence. Kids’ lives are dramatically impacted when caring adults come alongside them, sharing God’s love with them. Because their leader believes in them, they begin to see that their lives have great worth, meaning, and purpose.

This is the first step of a lifelong journey; the choices they make today, based upon God’s love for them, will impact future decisions ... careers chosen, marriages formed and families raised. All ripples from the time when a Young Life leader reached out and entered their world.

FAMILY STYLE

BBQ

Something’s Always Cookin’ Here!

Thank you for voting us #1!

WINDSHIELD SPECIALISTS 73

738-4928

JULY 2013Pinion | everythingelko.com 1955 Road (Lamoille Hwy and Pinion Rd.)

{ { Spring Creek’s Best kept

secret!

o p e n fo r Lu n c h at n o o n !

Ask ab ou t ou r D a ily S p e c ia ls !

Save room for dessert!

Homemade bread pudding, apple-cherry cobbler and cheesecake

775-777-1619 | 259 Spring Valley Parkway, Spring Creek, NV 89815

3650 East Idaho st., Elko | (775) 777-1200

Celebrating Freedom

buy one get one free martinis

| everythingelko.com RecipeJULY can2013 be found on www.food.com

74

FuzzyFriends

Ginger |

dy for Nap Time Bud ee Hailee & Emmal

Harley | Best friend of Heather

Moose | Best friend of Julie

Skittles & Sa

m | AB yeaslat frFiend of

75

JULY 2013 | everythingelko.com

amily

Mox & Magnum | Best friend of

Mickey Family

y| e o J & y e s u o M

d of Best frien Vik & Cam

Panda | Best friend of Taylor

Each month we will choose and feature new pets. Your pet could be next, so send in a picture today.

Email your photo to marin@everythingelko.com.

friend of Versache Ke-Ke | Best

Misty & Arlen JULY 2013 | everythingelko.com

76

77

JULY 2013 | everythingelko.com

www.gunworldandarchery.com

life experience

ruby mountain

Monday-Wednesday, Friday: chiropractic center 10:00am-6:00pm

o nly

InItIal Exam and x-Rays (if needed)

$

89!

ruby mou

chiropractic

ruby mountain chiropractic center

normal fees of $373. In network with most major insurance providers. special cannot be combined with Insurance.

JULY 2013 | everythingelko.com

78

ruby mountain