Food & Drink

PAGE 70 THE SUMMER CAPITAL food & drink

“I cook with wine – sometimes I even add it to the food.” W. C. Fields

Blue

A fresh new taste with an original menu and seating ranging from romantic to cool and contemporary.

Where Is It? IN the blue building with the turret right on Rehoboth Avenue, a short walk from the beach.

Why Should I Go? Though they’re fairly new to the Rehoboth dining scene, Blue has become a popular spot among both locals and tourists. Their rapid rise to acclaim can be attributed to their well-fashioned and extensive menu that offers everything from fondue pots to contemporary seafood dishes that simply can’t be found anywhere else.

With such a varied selection, the culinary styles of executive chef Glenda Adkins are sure to please everyone’s tastebuds.

Make sure to explore their extensive wine selection full of monthly specials, and take the chance to sample one of the more than 30 martinis and cocktails that are offered at their full bar.

Blue’s dinner menu offers tantalizing appetizers like crab and avocado bruschetta, brie and crab fondue, and seared scallops.

Make sure to try the bold flavors of the Chilean sea bass served over hominy corn polenta with tomatoes, basil and cheese. The shrimp and roasted garlic corn tamales are also a big hit.

Want to dine outside? Blue offers prime outdoor seating facing Rehoboth Avenue for excellent people-watching and a gentle ocean breeze. For a more romantic setting you can dine under the stars and roses in the back garden patio that is cool in the summer and heated through the fall and winter months when temperatures drop.

Anything Else I Need To Know?

Blue receives all fish fresh daily and offers nightly specials. They can accommodate private parties and offer catering. Be sure to keep an eye out for live music!

BLUE « 122 rehoboth avenue, rehoboth beach « (302) 226-1000 « www.bluerehoboth.com

Some menu highlights crab and avocado bruschetta Lump crab meat and avocado with a tomato-onion salsa served on toasted baguettes. baby lobster tail fondue Cooked at the table, twin baby lobster tails are served with a mango-mint sauce and melted butter.

Stuffed Imperial Flounder Homemade lump crab imperial topped on a fresh flounder then broiled to perfection.

Horseradish and Herb-Encrusted Halibut A house favorite served over spaghetti squash and topped with lobster sauce. rack of lamb Encrusted with fresh rosemary and peppercorn then served with a fresh basil-mint pesto. scallops pumpkin ravioli Seared scallops served with pumpkin ravioli and topped with a sage cream sauce.

PAGE 72 THE SUMMER CAPITAL food & drink

“I’ve been on a diet for two weeks, and all I’ve lost is two weeks.” Totie Fields

Blue Sea café

A warm, colorful, welcoming café with an outstanding food selection – and the freshest breakfast in town Some MENU highlights Thick French Toast Battered brioche served with a sweet fruit compote.

Apple-Cinnamon Belgian Waffle A thick Belgian waffle stuffed with apple slices.

Smoked Salmon Thinly-sliced Norwegian smoked salmon paired with capers, cream cheese, red onion, and tomatoes with a Dijon dill sauce and served with a toasted bagel.

Where Is It? On Second Street in the heart of historic, downtown Lewes, just through the front doors of Jerry’s Seafood (Walsh Building).

Why Should I Go? If you like a healthy homemade breakfast, a gourmet sandwich or a market fresh salad, you’re going to love Blue Sea Café.

All the food at Blue Sea Café is fresh and delicious. It’s the kind of restaurant where you always feel at home. It’s also the kind of place where you know you’re sure to sit down and be served an excellent meal every single time.

The inside of Blue Sea is bright, warm and welcoming. It is equipped with large ceiling fans and decorated with dark wooden tables and colorful walls with a variety of different fish and ocean-oriented decorations.

Just another factor setting them apart from other cafés is the fact that their tables are

Blue Sea cafÉ

«

adorned with colorful dinnerware, silverware, placemats and fine napkins.

There’s plenty of room for you to bring out your whole family plus space to spare for a few of your friends.

Blue Sea Café is open year-round. They serve breakfast and lunch daily. It really is the perfect way to start your day. They start serving breakfast as early as 8:30am. It is also an exceptional opportunity to enjoy a break in the middle of what is sure to be a long, enjoyable day in Lewes.

All entrées are reasonably priced. In fact, some of their meals start as low as $4.

Anything Else I Need To Know?

Blue Sea offers takeout service. They actually have a reserved parking space along Third Street strictly for curbside pickup. Just call or fax (302-703-2162) ahead and place your order to ensure faster service.

108 second street, lewes « (302) 703-2161

Crab Benedict Jumbo lump crab and sweet peppers are served on brioche topped with a poached egg and mornay sauce.

Crunchy Thai Salad Shredded chicken, napa cabbage, edamame, carrots, cucumbers, roasted peanuts and crispy oriental noodles with lime-cilantro sauce served with homemade peanut dressing.

Tabbouleh Salad Fresh diced scallions, cucumbers, tomatoes, onion and fresh mint served with wheat bulgur in a lettuce wrap.

PAGE 74 THE SUMMER CAPITAL food & drink

“Only lust and gluttony are worth a darn” John Steinbeck

The Cultured pearl

A masterfully-planned restaurant with views, arrangements and food that are sure to please

Where Is It? The Cultured Pearl is the flagship of The Shops at The Pearl, located at 301 Rehoboth Avenue.

Why Should I Go? The Cultured Pearl has been a fixture in Rehoboth’s restaurant community since opening in 1993.

Though recognized for its great sushi, the Pearl is a restaurant for everyone. For the non-sushi lover their kitchen has carte blanche to tempt your taste buds. From traditional Japanese teriyakis and tempuras, to spicy Thai dishes and back home to good old American, the Pearl has dishes to please.

At the Pearl Bar the professional barkeeps can guide you through the extensive sake and beer lists or perhaps have you sample one of the many wines by the glass. The house cocktails and martinis are as innova-

tive as they are refreshing. Enjoy dinner and a drink at the Pearl Bar while catching the game on the large flat-screen TVs. Sitting at their sushi bar under the watchful eye of master sushi chefs is as educational as it is entertaining. Watch their knife skills, savor their latest creations, and engage in conversation with chefs from around the world. Try something new or stick to your favorites – with more than 30 sushi roll selections and the freshest fish arriving daily, you will be in sushi paradise.

Eating on their rooftop patio is an experience. Perched atop the 15,000-gallon rooftop koi pond, you can sample many flavors with a bird’s-eye view of the Avenue.

Anything Else I Need To Know?

The Cultured Pearl serves dinner from 4:30pm 360 days a year.

Some menu highlights Sea Scallops Seared sea scallops with mustard sauce, jalapeño relish and bacon-tossed brussel sprouts with lemon. mango wings Crispy turkey wings, mango green curry, lime, cilantro and peanuts. chilean seabass udon A pan-seared, MSC-certified Chilean sea bass with a miso mirin glaze and Asian vegetables with seafood broth, Udon noodles and Yuzu spun micro greens. seafood pasta Scallops, shrimp, crab, garlic and oven roasted tomato are served with penne and a three-cheese cream sauce with black pepper, basil and jalapeño cheese bread. korean BBQ flatiron steak Marinated flat iron served with fried rice, kim chee, shiso-shallot butter, cilantro and chopped peanuts.

The Cultured Pearl « 301 Rehoboth avenue, Rehoboth Beach « (302) 227-8493 « www.culturedpearl.us

PAGE 76 THE SUMMER CAPITAL food & drink

“There is no sincerer love than the love for food.” George Bernard Shaw

eden

Bold American flavors served in a romantic, award-winning setting. This is one class act.

Some MENU highlights

Where Is It? Located on the first block from the beach, on Baltimore Avenue.

Why Should I Go? There are three very simple reasons for visiting Eden: The food, the wine and the service.

Eden’s food is always fresh and seasonal, and you can taste the passion with which the food is prepared in every bite. The menu is varied so that every customer is sure to find something to please their taste.

The Eden dining room is beach-chic.

Choose from a romantic curtained booth, a seat on their outside patio where you can watch the passers-by, or the beautiful view of Baltimore Avenue from their second-floor garden veranda.

Regardless of where you are seated, the professional staff will provide you with topnotch service that ensures an experience that

is an escape from the ordinary. Their extensive knowledge of wine and food guarantees you will get the most from every meal.

Wine Spectator magazine has awarded Eden for their wine list, and throughout a decade of service Eden has won such acclaim as Best Restaurant in Sussex County, Best Desserts, Most Romantic Atmosphere, and Best Wine List.

Anything Else I Need To Know?

Eden is open year-round, and hosts a monthly wine dinner series consisting of four courses each paired beautifully with a wine from their featured varietal or winery.

Every Wednesday is ‘special’ night, when the restaurant offers an additional threecourse prix fixe menu.

Eden offers private space for rehearsal dinners, special events/parties, and business dinners.

eden « 23 Baltimore Avenue, rehoboth beach « (302) 227-3330 « www.edenrestaurant.com

Some menu highlights crab and lobster tower Local crab and lobster with mango salsa – a classic!

Gulf Shrimp and Gulf Shrimp & Croquettes Wood oven-roasted Gulf shrimp croquettes with chorizo aioli and lime.

Grilled caesar salad A sundried tomato and kalamata olive tapenade with classic caesar dressing.

Filet Mignon Pan-roasted filet with housemade creamed spinach ravioli, red grapes, capers, walnuts, and demi-glace MAC-’N’-CHEESE Eden’s take on this classic dish comes with goat cheese, parmesan reggiano, grilled chicken, spinach, roasted peppers and bowtie pasta.

TRIBUTE TO THE CANDY BAR Layers of peanut crunch, dark chocolate and peanut butter-mousse ganache and sea salt.

PAGE 78 THE SUMMER CAPITAL food & drink

“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf

Grub grocery

So much more than a grocery store... offering made-to-order sandwiches, fresh sushi and organic foods.

Some MENU highlights the mob The best Italian hoagie ever – pepperoni, salami, prosciutto, fresh mozzarella, oven-roasted tomato, shaved onion and pepperoncini with an aged balsmaic vinaigrette on a toasted garlic baguette. eastern shore Old Bay-tossed jumbo lump crab salad, lettuce and tomato on a freshly-baked baguette – a Del Marva classic.

Where Is It? On the corner of Rehoboth Avenue and 4th Street – beside The Shops at The Pearl mall.

Why Should I Go? If you like convenience, selection, freshness and competitive pricing then Grub Grocery is for you. Grub Grocery offers everything you need for a meal, a day or even a week at the beach – a one-stop shop for fresh produce, dairy, grocery and personal care. The deli offers delicious, overstuffed sandwiches, a salad bar and delicious daily lunches.

On the way to the beach? Stop in and grab everything from lunch to skin protection, cold beverages to tobacco products, and picnic supplies to bags of ice. Too much sun?

Come back in for skin care, bottled water and a soothing, hand-dipped Hershey’s ice cream cone.

Fresh-baked bread, pizza, meat pies,

locally-baked desserts, donuts and bagels… the list goes on! A wide variety of fresh local and imported produce and herbs are offered at very competitive prices.

Grub is proud to offer an organic, natural and gluten-free product line, plus the store boasts freshly-made Cultured Pearl sushi Grab-N-Go boxes in addition to a large variety of Japanese and Thai ingredients.

Off-season? Stop by for pumpkins, hay bales, gourds and corn stalks in the fall.

Winter sees the addition of a Christmas tree lot and firewood. Come by and enjoy warm cider and gingerbread while picking out your family’s tree.

Anything Else I Need To Know?

Grub opens early and stays late to be there for you. Party platters and onsite catering are available for any event, and special orders are encouraged.

grub grocery « 305 Rehoboth avenue, rehoboth beach « (302) 226-4782

thai one on Yellow curry shrimp, mango chutney, fresh Thai chilies and chopped cashews. grilled press Havarti, cheddar and swiss cheeses with fresh tomato, mustard and mayonnaise melted between slices of dark rye. $6.95 Daily lunch specials Homemade meatloaf, lasagna, braised lamb shank, fried chicken and turkey dinner. sushi Made fresh daily by The Cultured Pearl just across the street.

Salad bar Full salad bar, plus cream of crab soup and beef and bison chili.

PAGE 80 THE SUMMER CAPITAL food & drink

“Food is not about impressing people. It’s about making them feel comfortable.” Ina Garten

Hobos

Fresh, local and organic – food made the way God intended us to eat

Where Is It? On Baltimore Avenue, just before the intersection with Second Street.

Why Should I Go? Executive chef Gretchen Hanson creates food with a focus on locally-grown, organic produce and meat. She developed an appreciation for simple street foods from Mexico, Europe and the Mediterranean as well as the Middle and Far East, and has combined that with a deep understanding of contemporary fine dining.

Gretchen’s formal chef training was in the classic French tradition at several of New York City’s finer restaurants. From New York she branched off to specialize in a style of her own, which she calls Global Eco-Fusion, that evolved through experience in restaurants in Europe and Mexico.

The menu changes weekly to reflect the best availability of fresh produce and ingredi-

ents. Hobos pays special attention to vegetarians, vegans, gluten-free and anyone else with special dietary requirements.

Hobos are as organic, clean and green as possible. They support green, local farmers first then outsource as little as possible. They have contracted with seven local farmers to buy produce throughout the season.

From toilet tissue, plastic bags and deli containers to the packaging of their tea, everything is recyclable and recycled. Every company Hobos works with is earth-friendly, green and committed to reducing their carbon footprint as active stewards of the environment.

Take the chance to dine al fresco on the dog friendly patio, in the air condition by the bar, carry out from the deli side of the restaurant or have your meal delivered free to anywhere in Rehoboth – yes, even at the beach.

Open year-round and seven days a week for lunch and dinner during the summer season.

Hobos « 56 Baltimore Avenue, Rehoboth Beach « (302) 226-2226 « www.myhobos.com

Some menu highlights quesadillas Choose from quesadillas like the crab, artichoke and brie or the wild mushroom quesadilla with truffle goat cheese and truffle oil.

Norwegian salmon A perfectly-grilled Norwegian salmon with cilantro cream, served over a generous black bean salad.

Fire-roasted garlic shrimp Roasted garlic and jumbo shrimp served tapasstyle on a hot crustini. stuffed rockfish Spinach and artichokes cover rockfish that’s finished with a saffron bouillabaisse.

Organic Filet Mignon Grass-fed, organic beef covered with an elegant mushroom duxelle sauce.

Lobster mAc ’N’ Cheese Lobster in a decadent and creamy four-cheese sauce over orecchiette pasta.

PAGE 82 THE SUMMER CAPITAL food & drink

“A good cook is like a sorceress who dispenses happiness.” Elsa Schiaparelli

Jake’s Seafood House

Four generations of award-winning, old-Baltimore style seafood. Grab a bite in downtown Rehoboth or along the Coastal Highway.

Some MENU highlights Seafood Bisque Delicious soup made with lobster, shrimp, scallops, and lump crabmeat in a rich, cream-sherry base.

Jumbo Lump Crab Cakes Try two of Jake’s award-winning, plump, lump crab cakes, made from their 80-year-old family recipe. They are served either broiled or fried.

Crab & Spinach Dip Hot from the oven, rich and creamy and then served with warm bread.

Where Is It? Jake’s has two locations – downtown Rehoboth Beach on the corner of Baltimore Avenue and First Street (302-227-6237) or at 19178 Coastal Highway two miles from the ocean on the Route One (302-644-7711).

Why Should I Go? since 1988 Jake’s has taken pride in preparing fresh, quality seafood using family recipes, whiling adding a twist to some of the newer menu items to keep up with the times.

Jake’s Seafood is well-known for their delicious, homemade, prepared-to-order meals.

Jake’s opened all those years ago with the philosophy of serving old Baltimore-style seafood with only the best ingredients and assuring their guests got a good value for their dollar.

That mentality still stands today under the watchful eyes of Billy Klemkowski, grandson of the owner of the original Jake’s in Baltimore,

and his son Will who are both pictured above.

They are constantly in the kitchen to ensure the consistency of freshness and the quality of food is maintained.

This is a restaurant with history. The famous seafood bisque that guests rave about was created in their inaugural year, back in 1988, and their Maryland crab soup is a recipe that goes all the way back to 1929.

The item that really put Jake’s on the map is their crab cakes. What makes their crab cakes so special is that they use the freshest and best jumbo lump crab meat available.

They also offer steamed clams and mussels, a raw bar (select nights at the highway location), whole lobsters, fresh fish dishes and a great selection of meat.

Anything Else I Need To Know?

Jake’s won Delaware Today’s 2009 “Best of Delaware” award for best crab cakes downstate.

Rose’s Rockfish Broiled in a white wine sauce, chopped tomatoes, celery, onion, and a hint of bacon.

Stuffed Rockfish Rockfish topped with homemade crab imperial.

Fried Seafood Platter A fried collection of crab cake, flounder, shrimp, scallops, and clam strips.

Shellfish Medley Shrimp, scallops, clams, and mussels, steamed with lemon, herbs, and butter.

Jake’s Seafood house « 29 Baltimore Avenue & 19178 Coastal Highway, rehoboth beach « www.jakesseafoodhouse.com

PAGE 84 THE SUMMER CAPITAL food & drink

“When a man’s stomach is full it makes no difference if he is rich or poor.” Euripides

Jerry’s Seafood

Whether you linger at a restaurant table or perch at the large bar, you’ll enjoy irresistible creations like the incomparable Crab Bomb!

Where Is It? ON Second Street, in the heart of the Historic District in Lewes.

Why Should I Go? This quintessential Lewes seafood restaurant is the home of the Crab Bomb. Now, what on earth is a Crab Bomb? Well, it takes about 50 crabs to make a Bomb because Jerry’s only uses the best of the crab – the jumbo lump – and there are only two lumps per crab.

The crab meat is picked in their kitchen to ensure that there is no cartilage remaining.

Then the lumps are gently mixed with Old Bay and mayonnaise. Lastly, the lumps are gently formed into a 10 oz ball approximately the size of a softball.

This ball is popped into a hot, hot oven (500 degrees) and baked for about 15 minutes to a golden perfection. Served sizzling hot in a ramekin, the dish is seafood heaven, allowing

the diner to pick each jumbo lump with a fork.

And for those with a smaller appetite Jerry’s offers the “Baby Bomb,” which is 6 oz of the same delicious crab.

Jerry’s also has an extensive menu of seafood, fish, meat, chicken and vegetarian dishes.

Their fish ‘n’ chips, served daily for lunch and dinner, as been hailed as comparable to the best in England.

Stop in at lunch and try one of their salads, sandwiches or have the fire-roasted vegetables served on a rustic baguette.

Pull a stool up to their 20-seat bar and choose from a wide selection offered at the full bar, and catch a game on their flat-screen televisions.

Anything Else I Need To Know?

Jerry’s Seafood is open seven days a week for lunch and dinner, offers daily specials and has a children’s menu.

Jerry’s seafood « 108 second street, lewes « (302) 645-6611 « www.jerrys-seafood.com

Some menu highlights Crab Bomb Ten ounces of jumbo lump crab lightly seasoned with Old Bay and baked to perfection.

Firecracker Bomb The ingredients of the Crab Bomb, seasoned with black pepper and dry mustard for a sensational bite.

Broiled Seafood Platter Shrimp, scallops, haddock topped with crab imperial.

Beet Bruschetta Roasted red and yellow beets, grilled asparagus and roasted red peppers, served with grilled, homemade bread with Black River bleu cheese, balsamic syrup and extra virgin olive oil.

Cream of Crab Soup Creamy and rich with a touch of spice.

Chicken salad and Oysters A fresh garden salad with a scoop of Jerry’s homemade chicken salad and plump fried oysters.

PAGE 86 THE SUMMER CAPITAL food & drink

“Food is the most primitive form of comfort.” Sheilah Graham

Mariachi

Exceptional, reasonably-priced, homemade Latin cuisine served by a warm friendly staff... no wonder it’s a local favorite.

Some MENU highlights ceviche de pescado Tender white fish marinated with fresh lime juice and spices.

Served with tostones, fried plantains.

Where Is It? Located on the beach block of Wilmington Avenue with fantastic sunsets and ocean views from the upstairs dining terrace.

Why Should I Go? An eclectic mix of delicious food at reasonable prices have made Mariachi the preferred Latin restaurant for all the local foodies. Beautiful beach-casual dining rooms, friendly staff and fresh, homemade dishes keep locals and visitors coming back.

The extensive menu will please any palate, from the picky eater to the adventurous gourmand. Lush, fresh salads and homemade soups make excellent starters for dinner and light lunch or brunch choices. The pupusas, two homemade corn tortillas stuffed with pork and cheese, are a particularly addictive appetizer.

Since all the servings are very generous, try pairing your pupusas with Mariachi’s excellent

ceviche and sharing with the table.

Mariachi’s entree list is packed with variety, so it can be difficult to make a decision.

Everything from a chimichanga to roasted duck is offered, and a special section of the menu is devoted to vegetarian dishes. There is a long list of delicious seafood ranging from Peruvian mariscos saltados and the Mexican inspired seafood enchiladas to an authentic Spanish paella de mariscos.

Ask about their imaginative and exotic cocktails made with fresh fruits and herbs.

Try a mango mimosa with your brunch and a margarita with lunch. For dinner, sample an authentic caipirinha made with sugar, lemon and Cachaça, the most popular liquor in Brazil.

Anything Else I Need To Know?

Mariachi have multiple rooms for private parties, and specialize in off-site catering.

Mariachi « 14 wilmington avenue, rehoboth beach « (302) 227-0115 « www.mariachirehobothde.com

CREMITA DE CANGREJO A reinvention of the traditional cream of crab soup.

PATO EN OLIVE Half a roast duck finished with a sherry and green olive sauce.

MASITAS DE PUERCO Cuban style; morsels of pork marinated in criollo sauce and roasted Sevilla’s bitter oranges.

SPANISH PARILLADA Char-grilled chicken breast, fajita steak, pork chop, and Spanish chorizo served with rice, beans, guacamole, crema, salsa, and tortillas - plenty for two.

PAELLA DE MARISCOS Shrimp, mussels, squid, scallops, fish and clams sauteed with vegetables and served over saffron rice.

SOPAPILLAS FLAN TRES LECHE

PAGE 88 THE SUMMER CAPITAL food & drink

“Beer makes you feel the way you ought to feel without beer.” Henry Lawson

Rehoboth Ale House

A huge selection of beers, live entertainment, plenty of TVs and great food – exactly what an ale house should be Some menu highlights

Where Is It? Half a block from the beach on Wilmington Avenue.

Why Should I Go? Rehoboth Ale House is exactly what their name states. Even when not including their domestic selections, the Ale House carries more than 125 different micro-brews and imported beers from around the globe. In addition, they have 14 beers on draft at any given time. Their staff is well-versed in beers and can help you make a selection that you are sure to enjoy.

If you’re looking for a night out, make sure to stop by Rehoboth Ale House every Friday and Saturday night when they host live music. From Sunday through Thursday, Rehoboth Ale House promises some form of entertainment every night of the week, whether it is an Open Mic Night or a DJ. If the live entertainment isn’t enough to

entice you, they have 17 televisions positioned throughout the bar and restaurant. Sports fans should make sure they stop in the Rehoboth Ale House because all sports games are televised every day.

They also keep a Nintendo Wii around to entertain you. You’re welcome to play darts or the infamous “ring” game.

Take a seat at a booth, table or at the bar and order something from their full menu. Their wings are a huge hit as well as the burgers and cheesesteaks. Their prices are great – especially considering they’re less than a block from the ocean – and their portions are plenty to satisfy even the largest appetites.

Anything Else I Need To Know?

Rehoboth Ale House is one of the few downtown establishments that can boast on-site parking. Plus, Rehoboth Ale House offers free Wi-Fi internet access.

imported beers Choose from more than 125 beers from around the globe.

Chicken wings Go with orignal buffalo wings or try their boneles wings that come in mild, hot, teriyaki, Cajun, hot garlic parmesan, bee sting or Chernobyl – all of them completely irresistible.

Burgers A huge selection of burgers, like the bacon cheddar, mushroom swiss, BBQ bacon cheddar, cordon bleu, or Southwest.

Sandwiches Grab a regular or chicken cheesesteak, cordon blue, friend flounder or even a chicken avocado sandwich.

Wraps The tuna caesar salad, buffalo chicken tender and shrimp Po’ Boy wraps are always great.

EntrÉes A huge selection of meals ranging from scallops au gratin and beach kabobs to NY strip steak and chicken parmesan. It’s often said, but there really IS something for everyone here.

rehoboth Ale House « 15 Wilmington Avenue, Rehoboth Beach « (302) 227-2337 « www.rehobothalehouse.com

PAGE 90 THE SUMMER CAPITAL food & drink

“To eat is human, to digest divine.” Charles T. Copeland

victoria’s

Contemporary fine dining set in all the splendor of the Victorian era

Where Is It? In the Boardwalk Plaza hotel, where Olive Avenue meets the boardwalk.

Why Should I Go? Victoria’s restaurant offers fine dining in a classic, Victorian setting. Inside the AAA Four Diamond Award-Winning Boardwalk Plaza hotel, Victoria’s restaurant offers a sweeping view of the Atlantic Ocean with their threetiered dining room that assures every guest has an ocean view.

Elevated seating along the boardwalk in their patio area provides for equally beautiful views over the dunes and tall grass down to the ocean while you enjoy your meal outside during the warmer months.

Their fantastic menu is perfectly varied, with a wide selection of food from both the land and sea. Most importantly, Victoria’s changes their menu throughout the year to

reflect the seasonal ingredients – ensuring the freshest ingredients – and the changes in taste of their guests.

The cozy, walnut bar in The Plaza Pub, Victoria’s oceanfront lounge, is the perfect place to sit and enjoy a cocktail, or you can relax in one of their inviting leather chairs. It is a welcoming atmosphere for drinks and lighter fare.

Also, be sure to make a reservation for afternoon tea at Victoria’s. Select from a variety of fine teas, then sip tea, nibble sweets and tea sandwiches, and enjoy an afternoon’s conversation by the sea any day Monday through Saturday from 3-5pm for only $19.95.

Victoria’s offers full-menu room service to guests of the Boardwalk Plaza Hotel.

Anything Else I Need To Know?

Victoria’s is one the few restaurants open for breakfast, lunch and dinner 365 days a year.

Some menu highlights Cedar Plank Salmon Horseradish-encrusted filet, on a cedar plank, with cheddar grits, roasted corn-tomato salad.

Cioppino Sautéed clams, mussels, shrimp, bay scallops and white fish with sliced fennel bulb, onions, plum tomatoes and roasted red peppers, in white wine pomodoro sauce atop angel hair pasta, with ricotta toast points and saffron coulis.

Maple-Glazed Duck Breast Pan-seared with roasted red beet and fig risotto, roasted autumn squash and maple glaze.

Saffron-Braised Halibut Fresh halibut, pan-seared then oven-braised with saffron fumet, served with apple-corn fritters, greens and braising jus.

Filet Mignon Tender filet grilled to temperature, served with a white truffle polenta cake, grilled asparagus and wild mushroom creme.

victoria’s « boardwalk & olive avenue, Rehoboth Beach « (302) 227-0615 « www.victoriasrestaurant.com

PAGE 92 THE SUMMER CAPITAL food & drink

“A gourmet is just a glutton with brains.” Phillip H. Haberman Jr

CLOUD 9

Bringing together good food and drink with a fun atmosphere to create a memorable all-around experience Some MENU highlights Tempura Lobster Tempura lobster tail with a citrus-chili glaze.

Eggplant Stacked eggplant with an herb-cheese tomato sauce and chive oil.

Spinach Salad A warm spinach salad with roasted beets, asparagus, sun-dried cherries, smoked bacon and crumbled feta cheese with balsamic vinaigrette.

Where Is It? ON Rehoboth Avenue, right across the street from the Convention Center and police station.

Why Should I Go? Cloud 9 has been serving up great martinis and delicious food in this beautiful restaurant since 1994, and the experience at Cloud 9 offers so much more than great food and drink. Returning customers often bring their friends with them to experience the atmosphere, because Cloud 9 is all about having a good time.

During the summer season – from Memorial Day to Labor Day – DJs start at 10pm so customers often come in for food, have a few drinks and end up staying out all night on Cloud 9’s huge dance floor. Almost every weekend Cloud 9 offers different DJs from New York, Philadelphia and as far south as Florida, spinning the best in electronic and dance club music.

That’s not to say that the food at Cloud 9 isn’t top-notch. Their bistro-style menu features a tempting array of dishes.

The menu varies seasonally to reflect changes in taste – lighter in the summer and heavier in the winter – and also according to the availability of fresh ingredients.

At Cloud 9 you can be assured that you’ll be eating the freshest produce from local growers, as well as fresh seafood delivered daily from the local market.

Cloud 9 has an award-winning selection of deserts and martinis, too. Delaware Today awarded their martinis the top prize, and their chocolate-cheesecake mousse and peanut butter pie were both winners at the Rehoboth Beach Chocolate Festival.

Anything Else I Need To Know?

Cloud 9 offers both on-site and off-site catering, and there is a beautiful outdoor patio, open seasonally.

Cloud 9 « 234 Rehoboth Avenue, Rehoboth Beach « (302) 226-1999

Braised Pork Shank A slow-braised, 22-ounce pork shank with pan gravy, mashed sweet potatoes and wilted greens.

Pan-Seared Scallops Pan-seared sea scallops with a honeyreduction, lobstersaffron risotto.

Ahi Tuna Tempura Ahi Tuna served with pickled ginger, wasabi mash and wilted greens.

RockFish Herb-encrusted rockfish with red Thai curry and julienne vegetables.

PAGE 93 THE SUMMER CAPITAL food & drink

“I judge a restaurant by the bread and by the coffee.” Burt Lancaster

The Gallery Espresso

The best coffee in Rehoboth! Bistro fare, frozen lattes, fruit smoothies and breakfast all day... for a taste of art and food.

Some menu highlights pesto Chicken panini Grilled chicken, wilted, fresh spinach, melted provolone, parmesan cheeses and a pesto sauce.

Grilled Veggie FATbread Fresh zucchini, squash, broccoli with leafy greens and tomatoes, served with a cucumber sauce on a rustic, wholewheat FATbread.

MOcha Mocha Espresso, steamed milk, chocolate and foam.

Where Is It? Just down the open stairs in First Street station on the first block of Rehoboth Avenue.

Why Should I Go? Some people just can’t seem to get the day started without a nice, hot cup of coffee, while others have just learned to appreciate a nice latte or other coffee-based beverage.

Whether you prefer it hot or cold, need the boost of caffeine or just feel like relaxing with a cup, this is your must-stop shop.

The Gallery Espresso is open year-round, and though their hours of operation get scaled back during the slower winter months, breakfast and lunch are available all day long.

Most importantly, The Gallery Espresso are not bashful about claiming to have the best coffee and espresso in Rehoboth Beach – nor should they be! They get their espresso shipped directly to them from Italy.

But, The Gallery Espresso doesn’t just

do coffee. They have frozen lattes, smoothies made with real fruit as well as a selection of organic teas. Among the favorite breakfast dishes are waffles, egg paninis, crepes and blintzes. Peruse the lunch menu for pesto chicken wraps, eggplant burgers and ham and brie paninis. Everything is made to order. Plus, there are plenty of fresh-baked goods, fruit and yogurt.

Anything Else I Need To Know?

The Gallery espresso offers their patrons something that you simply won’t find at Starbucks – The Gallery Espresso is actually an art gallery. Sisters Judy and Linda, who happen to run the place, are both artists and much of their work can be seen on the walls of the gallery. This work is all up for sale.

So, stop by The gallery Espresso to grab a cappuccino, have a sandwich and take in an art show all in one sitting.

real fruit smoothies Strawberry, banana, bluerry, peach mango, pina colada, chocolate, apricot raspberry and blue/razz.

Egg ‘N’ Cheese bagel Choose cheese and ham, bacon or sausage.

Also available on a panini.

Baked goods Blintzes, layer cakes, brownies, donuts and more...

Organic teas A wide selection of organic, hand-bagged, loose leaf teas.

Chai Latte Gourmet coffee

The gallery espresso « 70 rehoboth avenue, Rehoboth Beach « (302) 231-2113 « www.thegalleryespresso.com

PAGE 94 THE SUMMER CAPITAL food & drink

“Choose rather to punish your appetites than be punished by them.” Tyrius Maximus

lazy susan’s

Since 1984 this chic shack has been the place to find the hottest, fattest crabs Some menu highlights HOT, FAt crabs Lazy Susan’s is committed to serving the best blue crabs you will find anywhere. Try them and you’ll know what we’re talking about.

Crab dip Deliciously-creamy crab dip served warm in a bread bowl and topped off with cheese.

The ultimate feelgood appetizer.

Where Is It? ON The Coastal Highway, conveniently reached from Dewey Beach, Rehoboth Beach or Lewes.

Why Should I Go? If you are looking for that authentic crab shack experience, Lazy Susan’s is the real deal.

It’s a fun and laidback atmosphere without all the frills, because, really, who wants all the frills when you’re elbow deep in crabs and Old Bay? Every table in the restaurant has its own self-serve paper towel dispenser and is covered in brown paper. Food is served on tossaway plates. All this makes for convenient clean-up of the mess you’re sure to make when you tear into your crabs with a mallet or fingers.

The walls are covered with photos of friends, customers and staff, as well as a great assortment of quirky decorations, ranging from neon signs to over-sized crab cut-outs.

There are plenty of TVs throughout Lazy

Susan’s. You can casually watch while you dine out with friends and family, or grab a seat at the bar and cheer on your team over seafood and beers. If you’d prefer to gaze upon the outside world rather than a TV set, slide into a picnic bench on the rear patio on a warm evening and enjoy the breeze, or grab a beer from the Can Stand bar on a sunny afternoon.

The kitchen sends all food out as soon as it’s ready to ensure that you get your crabs when they’re nice and hot. This gives you plenty of time to work through your mound of crustaceans.

The crabs are market-priced, but in general the food at Lazy Susan’s is very reasonably priced. In addition, don’t be surprised if you order a dozen clams and end up with just a couple more on your plate.

Anything Else I Need To Know?

Lazy Susan’s serves up hot, fat crabs for both lunch and dinner.

lazy susan’s « 18289 Coastal highway, lewes « (302) 645-5115

Shrimp Steamed shrimp served hot with the shells on and sprinkled with a spicy layering of Old Bay seasoning. Done the right way!

Sandwiches Search your way through Lazy Susan’s sandwich list and sample favorites like the soft-shell crab sandwich.

Clams Littleneck clams steamed and served with plenty of drawn butter, or you can opt to try their barbeque clams.

Turf The cusine at Lazy Susan’s isn’t limited to the ocean – try their fried chicken and fries basket or bite into a crispy hush puppy.

PAGE 95 THE SUMMER CAPITAL food & drink

“Food is our common ground, a universal experience.” James Beard

Lily thai cuisine

The food speaks for itself. Cuisine so authentic you could be forgiven for thinking you’re actually in Thailand.

Some Menu highlights tom yum Thailand’s signature soup, made with chicken or shrimp, mushroom, lemon grass and cilantro.

Yum Talay Assorted seafood mixed with red onions, cilantro, garlic-lime-chili and a touch of Siracha sauce.

Where Is It? ON First Street, one block off the beach, nestled between Rehoboth Avenue and Baltimore Avenue.

Why Should I Go? If you’re looking for authentic Thai food then look no farther than Lily Thai Cuisine.

When you combine their 20 years of experience serving food in Thailand with an additional 10 years preparing dishes in America, you can rest assured that Lily Thai Cuisine will serve you the best Thai food you will find anywhere The restaurant has the expected feel of a traditional, upscale, trendy Asian restaurant that you might expect to find in a major city, but it comes with the cozy feeling you have come to expect from Rehoboth Beach.

Lily Thai Cuisine pride themselves on having a very knowledgeable staff who always provide excellent service.

Lily thai cuisine « 10 north first street, rehoboth beach « (302) 227-3348

The menu at Lily Thai is varied enough for everyone to find something they are sure to enjoy. If you’re a little timid about the traditional heat that comes along with Thai food just let your server know. The restaurant will happily make any one of their menu items either spicy or mild for you depending on your taste.

In addition to their regular menu, Lily Thai also offer a great vegetarian menu for those who don’t eat meat. And, you can bring the whole family out because Lily Thai Cuisine also have a great kids’ menu to choose from.

To top it all off, they offer a great wine and martini list.

Anything Else I Need To Know?

Make sure to stop in for lunch at Lily Thai Cuisine for their lunch special. When you order any lunch item off of the menu, you also get a complimentary salad and spring roll for only $8.95.

Panang Rich and spicy Panang curry with chicken, beef or pork, coconut milk, Thai hot peppers and hints of lime leaf.

What a wonderful combination!

Massaman A homemade stewlike peanut curry with chicken or beef, Idaho potatoes, onions and roasted nuts.

Chicken satay Marinated skewered chicken breast served with Lily’s famous peanut sauce and cucumber dressing. papaya & mango Salad Chopped, fresh green papaya and sweet mangos tossed with tomatoes, string beans and roasted nuts in a lime-chili sauce. As tasty as it is healthy.

PAGE 96 THE SUMMER CAPITAL Food & Drink

“It isn’t so much what’s on the table that matters, as what’s on the chairs.” W. S. Gilbert

The Pickled Pig Pub

The dining’s fine, but they ain’t fancy. But it IS pub fare taken to the next level.

Some menu highlights Pub Pork Chili Black, garbonzo, white kidney beans, shredded cheese and green onions, mildly spiced. twin battered fish tacos Pickled red onions, jalapenos, shredded cabbage, pico de gallo, cilantro and chipotle sauce. cuban press Black, garbonzo, white kidney beans, shredded cheese and green onions, mildly spiced.

Where Is It? Harbor Square Shopping Center on Coastal Highway (Route One), next to Starbucks.

Why Should I Go? The Pickled Pig Pub is a cozy gastropub that offers an extensive handcrafted beer selection to compliment the innovative and affordable menu.

Stop in and choose from 14 brews on draft and the more than 30 bottled beers the bar has to offer. The Pickled Pig also has a BYOCB (Build Your Own Cheese Board) that is perfect as an appetizer, dessert course or snack that is perfectly paired with your favorite beer or wine.

The doors open every day at 11:30am and the lunch menu features overstuffed sandwiches, hearty soups and a variety of fresh salads, in addition to the chef’s daily specials.

Dinner service starts at 5pm and includes delicious, affordable entrées that are sure to

THE PICKLED PIG PUB

«

please the tastebuds and the wallet.

The Executive Chef and owner, Michael Stiglitz, is a graduate of the prestigious Culinary Institute of America in Hyde Park, NY. He puts his knowledge of food and flavors to work on dishes such as Vietnamese Shrimp Sautée, Creole Meatloaf, Buccatini Tuscan Pasta, Sweet & Spicy “Hog Wings” and handbattered Pub Fish & Chips.

The Pickled Pig has succeeded in bringing basic “pub grub” to the next level, and they have done it without adding the fine dining price tag.

Anything Else I Need To Know?

Happy Hour is offered at the bar from 4-6pm year-round. Monthly beer and wine dinners are a popular event – please call or visit the website for updates and details.

The draft beers rotate often, so stop in to find a new favorite each week!

18756 coastal highway, Rehoboth Beach « (302) 645-5444 « www.pickledpigpub.com

Maytag Blue and Bacon Burger Eight ounce choice ground beef, cheese, bacon, lettuce, tomato and onion, on a brioche bun.

Ancho bbq’d boneless shortrib White cheddar grits, green onions and smoked chile barbeque.

“Broken” bucatini pasta salad Grilled Italian sausage, broccoli rabe, mozzarella, basil and roasted tomato ragout.

PAGE 97 THE SUMMER CAPITAL Food & Drink

“A man seldom thinks with more earnestness of anything than he does of his dinner.” Samuel Johnson

Pig + Fish

A relaxed and fashionable restaurant and bar where you can eat like a pig and drink like a fish Some menu highlights Chesapeake crab fondue Blue crab, sherry, meunster cheese, Old Bay flavors, toasted bread. crab & artichoke oysters Roasted oysters, spinach, parmesan, sweet onions.

Tabasco-smoked pork tenderloin Warm scallion-bacon potato salad, chef’s market vegetable, sage honey-glazed tenderloin.

Where Is It? On Rehoboth Avenue, three blocks from the boardwalk, across from the blue Convention Center sign.

Why Should I Go? The Pig + Fish Restaurant Company offers great food and drinks, surrounded by upscaleyet-casual décor. Couples looking for a romantic dinner and groups out for food and fun will feel right at home.

Get a table overlooking Rehoboth Avenue or grab a bar stool to catch the game on their flatscreen TVs. The Pig + Fish have a children’s menu available so that “foodie parents” can enjoy a night out with the whole family.

The innovative menu is handcrafted by Executive Chef and owner, Michael Stiglitz, a graduate of the Culinary Institute of America in Hyde Park, NY. Chef “Stigz” tweaks the offerings at least twice a year to touch on local flavors and seasonal ingredients.

pig + fish

«

Unique appetizers, crispy flatbread pizzas, salads, sandwiches, poultry, steak and, of course, creative pork and fish dishes are all available, in addition to daily specials and features.

There are vegetarian options and glutenfree items for people with special dietary considerations.

Anything Else I Need To Know?

Happy Hour is seven days a week from 4–6pm, available at bar seats only. Happy Hour features many low-priced appetizers, draft beer, house wine and rail drink discount pricing. Enjoy the working bar side fireplace in the cool fall and winter months!

Outside dining is offered in season.

Strollers are not permitted tableside, or on the patio, but high chairs and booster seats are available. The Pig + Fish offers carry-out, catering and semi-private parties. Call or visit their website for details.

236 Rehoboth Avenue, Rehoboth beach « (302) 227-7770 « www.thepigandfish.com

Shrimp Lejon crispy flatbread Bacon, horseradish cream, scallions, Monterey jack cheddar cheese. slow-roasted barbeque baby back ribs Full rack, shoepeg white corn, sweet corn cake, housemade coleslaw.

Bruschetta Chicken Sandwich Mozzarella, plum tomatoes, red onions, basil-red pepper aioli.

Pig + Fish Nachos Monterey jack, cheddar, jalapenos, scallions, tomatoes, sour cream.

Add pork, chicken, beef, blue crab.

PAGE 98 THE SUMMER CAPITAL Food & Drink

“Dinner was made for eating, not for talking.” William Makepeace Thackeray

The bake shoppe

Guako

Where Is It? On the third block of Rehoboth Avenue

Where Is It? Across from the bandstand, near the beach on Rehoboth Avenue.

Treat yourself to the best baked goods you’ll ever have

Why Should I Go? Ever bitten into a cream filled donut only to be disappointed by a lack of cream? Then you have to stop in The Bake Shoppe for a split cream donut. Rather than just pumping a little cream into the donut, they cut it in half and spread

the cream on each slice to make a donut cream sandwich.

Or, try the Polish Babka. This delicacy is a Polish Sweet Roll that is most often filled with sweet cheese and topped with powdered sugar and crumbles. Other flavors of filling are available.

The Bake Shoppe has been open for 10 years, and the owner’s father was a baker, which means he has life-long experience in preparing sweets.

222 rehoboth Avenue « (302) 226-0176

Fresh, natural ingredients for great eating... only feet from the beach

Why Should I Go? Guako “Mexican Grill” offer huge burritos that are the healthy choice to satisfy any hunger like their Fish Burrito. Start off with breaded cod fish, add sautéed peppers, cilantro-lime rice, onions, fresh

tomato and onion salsa, and their signature rose sauce accompanied with lettuce and cheese all rolled tight.

Try the excellent fajitas with chicken, steak spicy chorizo or shrimp with rice and homemade beans, flour tortillas and homemade salsas. There’s also an extensive menu including Enchiladas, Fish and Shrimp Tacos, Nachos con Carne and Quesadillas.

23-B Rehoboth avenue, rehoboth beach « (302) 727-5056

PAGE 99 THE SUMMER CAPITAL food & drink

The Guide To Eating Out In The Area

Phone Number

B: Breakfast L: Lunch D: Dinner

“Feelings are like a color chart that God has given us.” Keith Miller

Price Range Of Entrées

Is There A Bar?

Should I Book A Table?

Is It Handicap Accessible?

Credit Cards Accepted

Is There On-Site Parking?

Is Is There Takeout A Children’s Available?

Menu?

The Bake Shoppe

302-226-0176

B L

N/A

NO

N/A

YES

V,MC,AE,D

NO

YES

N/A

Blue

302-226-1000

L D

$14-$26

YES

YES

YES

V,MC,AE,D

NO

YES

YES

Blue Sea Café

302-703-2161

B L

$4-$11

NO

YES

YES

V,MC,AE,D

NO

YES

NO

Cloud 9

302-226-1999

D

$13-$35

YES

YES

YES

V,MC,AE,D

NO

YES

YES

The Cultured Pearl

302-227-8493

D

$4-$50

YES

YES

YES

V,MC,AE,D

NO

NO

NO

Eden

302-227-3330

D

$24-$33

YES

YES

YES

V,MC,AE,D

NO

YES

NO

The Gallery Espresso 302-231-2113

B L

$6-$9

NO

NO

YES

V,MC,AE,D

NO

YES

YES

Grub Grocery

302-226-4782

B L D

N/A

NO

N/A

YES

V,MC,AE,D

YES

YES

N/A

Guako

302-727-5056

L D

$6-$15

NO

NO

YES

V,MC,AE,D

NO

YES

YES

Hobos

302-226-2226

L D

$18-$25

YES

YES

YES

V,MC,AE,D

NO

YES

YES

Jake’s Seafood House 302-644-7711

L D

$12-$35

YES

NO

YES

V,MC,AE,D

YES

YES

YES

Jerry’s Seafood

302-645-6611

B L D

$13-$29

YES

NO

YES

V,MC,AE,D

NO

YES

YES

Lazy Susan’s

302-645-5115

L D

Market Price

YES

NO

YES

V,MC,AE,D

YES

NO

YES

Lily Thai Cuisine

302-227-3348

L D

$13-$19

YES

YES

YES

V,MC,AE,D

NO

NO

NO

Mariachi

302-227-0115

B L D

$9-$22

YES

YES

YES

V,MC,AE,D

NO

YES

YES

The Pickled Pig Pub

302-645-5444

L D

$12-$16

YES

NO

YES

V,MC,AE,D

YES

YES

YES

Pig + Fish

302-227-7770

L D

$15-$25

YES

NO

YES

V,MC,AE,D

NO

YES

YES

Rehoboth Ale House

302-227-2337

L D

$7-$19

YES

NO

YES

V,MC,AE,D

YES

YES

YES

Victoria’s

302-227-0615

L D

$18-$30

YES

YES

YES

V,MC,AE,D

NO

NO

YES