PAGE 9 THE SUMMER CAPITAL food and drink
“There is no sincerer love than the love for food.” George Bernard Shaw
eden
Bold American flavors served in a romantic, award-winning setting. This is one class act. Some MENU highlights
WHERE IS IT? LOCATED on the first block from the beach, on Baltimore Avenue. WHY SHOULD I GO? THERE are three very simple reasons for visiting Eden: The food, the wine and the service. Eden’s food is always fresh and seasonal, and you can taste the passion with which the food is prepared in every bite. The menu is varied so that every customer is sure to find something to please their taste. The Eden dining room is beach-chic. Choose from a romantic curtained booth, a seat on their outside patio where you can watch the passers-by, or the beautiful view of Baltimore Avenue from their second-floor garden veranda. Regardless of where you are seated, the professional staff will provide you with topnotch service that ensures an experience that
is an escape from the ordinary. Their extensive knowledge of wine and food guarantees you will get the most from every meal. Wine Spectator magazine has awarded Eden for their wine list, and throughout a decade of service Eden has won such acclaim as Best Restaurant in Sussex County, Best Desserts, Most Romantic Atmosphere, and Best Wine List. ANYTHING ELSE I NEED TO KNOW? EDEN is open year-round, and hosts a monthly wine dinner series consisting of four courses each paired beautifully with a wine from their featured varietal or winery. Every Wednesday is ‘special’ night, when the restaurant offers an additional threecourse prix fixe menu. Eden offers private space for rehearsal dinners, special events/parties, and business dinners.
eden « 23 Baltimore Avenue, rehoboth beach « (302) 227-3330 « www.edenrestaurant.com
Some menu highlights CRAB AND LOBSTER TOWER Local crab and lobster with mango salsa – an Eden classic! GULF SHRIMP AND GULF SHRIMP & CROQUETTES Wood oven-roasted Gulf shrimp croquettes with chorizo aioli and lime. GRILLED CAESAR SALAD A sundried tomato and kalamata olive tapenade with classic caesar dressing. FILET MIGNON Pan-roasted filet with housemade creamed spinach ravioli, red grapes, capers, walnuts, and demi-glace. (See opposite page.) MAC-’N’-CHEESE Eden’s take on this classic dish comes with goat cheese, parmesan reggiano, grilled chicken, spinach, roasted peppers and bowtie pasta. TRIBUTE TO THE CANDY BAR Layers of peanut crunch, dark chocolate and peanut butter mousse ganache and sea salt.