EXIT ZERO A sprightly sheet full of the sprays of the old ocean February 21, 2019
Vol. 17, No. 3 America’s Original Seaside Resort
Crazy For Chili & Chowder
Red Light Rendezvous Burlesque At Elaine’s P32-36
Valentine’s Opening Night At Oyster Bay P38-40
According to Doreen Talley, Director of Marketing for the Cape May Chamber of Commerce, 965 people came through last weekend’s 9th Annual Chili and Chowder Cookoff at the Grand Hotel. They tasted offerings from many local business and also some who traveled from as far as the Poconos to compete. The overall winner was Shoreside Catering, while first place in chili went to Gaiss’ Market and first place in chowder went to Harry’s Bar and Grille. Congrats to all who brought the heat! Above: Ryan, Louis, Nick, Meghan, Joe, Sandy, Joe. Left: Roy, Kim, Mark Ehrhardt, Jonathan Hirsch and Jason Black
Animal Outreach Shindig At The VFW P41-46
Make Rocco Your New Bestie...Adopt Today! P67-69
FIND OUR EZ MASCOT PHIL! CLIPART CONTEST ON PAGE 20