EXPORT CATALOGUE
FERRER | FROZEN FOODS YOU CAN TRUST
2—3
Contents
01
Company
P04
02
Export Catalogue
Skin Packs Heat-sealed packs, Isopack & Vacuum
P08
Bags
P20
P14
Seafood
P24
Sanitised
P28
Fish shop “Ca la Manela” Vic, Barcelona Year 1961 Credits: Art and design management Suki Design Studio
Photography Ivan Raga
Warning
References in this catalog are only a representation of all items available. In Ferrer we are rigorous in the regularity of service, formats and quality of our products, however, in some cases may vary depending on market availability. At Ferrer we are aware that our catalogue is aimed at professionals, and for that reason we have not wanted to distort the reality of the images. Therefore all the products are shown without alterations, since we are proud of their quality.
FERRER | FROZEN FOODS YOU CAN TRUST
4—5
Frozen on board ship Pacific Ocean
01
Company
Origin and expertise
Ferrer is currently the leading frozen food distribution company in Catalonia. Founded in Vic in 1924 and coming from a family tradition, the company has almost a century of consolidated experience, a history that endorses us and encourages us to continue leading the industry.
Our origins have endowed us with the passion for the products of the sea, and over the years we have adopted a professional approach in order to acquire a thorough knowledge of the origins, qualities and denominations. We buy daily in dozens of fishing areas and fish markets from around the world in order to deliver to our customers a product with maximum freshness, quality and price. Also in frozen, we acquire raw material directly from source, both from close areas to the most and from the most remote parts of the planet in order to offer a wide range of products and origins.
Frozen fish Fresh fish
FERRER | FROZEN FOODS YOU CAN TRUST
6—7
Refrigeration capacity:
Our extensive and modern fleet of vehicles delivers daily to our customers from all over Catalonia, Aragon, Castellón and the South of France; maintaining the cold chain intact and providing the warm and friendly service for which we are known. Via external logistics, we also deliver our products worldwide.
53.000m3
Our facilities provide us with the capacity to store over 2,000 sku’s in an area accommodating 8,200 pallets. We have the latest technologies (radio frequency and soon Voice Picking) for an optimal management of the goods.
A committed to top quality Processing factory frozen
We strive to provide the variety that is increasingly demanded by the market, making a careful selection of products and overseeing their preparation and presentation to the full. To this end our facilities are equipped with the very latest technology. We are thorough in our pursuit of quality (the first company in the sector to have the ISO 9001:2000 certificate), and have all the proper tools available to ensure flexibility and eficiency.
Cold storage room Vic, Barcelona
ISO Certificate (9001:2008) A national level that we were pioneers in the sector. IFS Certificate (International Food Standard) International reference in Safety Certification food products.
Headquarters Vic, Barcelona
Our headquarters in Vic (Central Office) and Mercabarna (located in Barcelona) are complemented by 5 additional branches in Madrid, Valencia, Girona, Figueres and Lleida.
Clients
Vehicles
Employees
+12.000
180
+330
Skin Packs
01 Export Catalogue
SKIN PACKS | FROZEN FISH
10—11
packaging skin pack
monkfish tails
Quality & tecnology
Lophiidae
Skinless and boneless
Packaging system consisting in sealing with a light transparent film on a silver tray. The product is perfectly protected from cold burns and both and provides maximum visibility for the customer.
Namibia
The monkfish is a white fish that contains proteins with a high biological value. Monkfish also contains different minerals and vitamins, among which are some group B as B1, B3 and B9. Moreover, we select this product in the best possible origin: Namibia. White fish is characterized by sedentary life, do not make long commutes and therefore do not need to accumulate large amounts of fat on their body (maximum 2%). That is why this fish is highly recommended for weight loss diets, low-calorie and are much easier to digest.
4295
Salmon supremes
4287
Hake slices 8≈255g | New Zeland
Austral
Tranci di merluzzo australe
4288
Cod 7≈270g Baccalà sotto sale
Salt to taste
7≈250g
4251 | Monkfish tails | 5≈400g | Namibia
Supreme di salmone
4251 | Code di rospo della Namibia
4284
4296
9≈220g | Namibia
6≈200g
Medaglioni di rana pescatrice
Calamaro pulito
4289
4286
Monkfish slices
Tuna fillets 9≈240g Tranci di tonno
4297
Cleaned squid
Cleaned cuttlefish 5≈225g Seppia pulita
Blue fish
Peeled prawns 8≈185g Gamberi sgusciati
4268
Raw
Scallops meat 6≈235g | With coral Polpa di capasanta
Very tender
SKIN PACKS | FROZEN FISH
12—13
skin pack gourmet New line
Skin Pack Gourmet is a product selection the highest quality to Ferrer have prepared and packaged in a packaging exclusively for gourmets.
4699
A revolutionary packaging that provides maximum hygiene, appearance and perfect conservation (no ice or frost) that also can measure and we have frozen individually for each unit to use only the amount you need.
Cozze senza guscio della Galizia
Peperoni ripieni al baccalà
4686
4294
Mussel meat 8≈250g | Defrost and eat
4293
Without shells
Red pepper with cod 5≈275g | with brandade cod
4020
Peeled prawn tail 4020 | 8≈160g | Argentine 4831 | Salmon dices | 8≈200g 4832 | Tunna dices | 6≈275g
4200
Sea Fruits 6≈280g Frutti di mare sgusciati
Gambero sgusciate Salmone a dadi Tonno a dadi
4198
Without shells
Seafood fish salad
15% Octopus
6≈330g | Defrost and eat Insalate di mare
Cooked peeled prawn 8≈180g Gamberi cotti sguscati
4582
Sauted veg with prawns and salmon 6≈350g | Defrost and eat Insalata di verdure, gamberi e salmone
4197
Cod salad 6≈350g | Defrost and eat Insalata di baccalà
40% Cod
Peeled
Cooked octopus 7≈200g | Thawing, seasoning and serve Tranci di polpo cotto
Heat-sealed packs, Isopack and Vacuum
02 Export Catalogue
HEAT-SEALED PACK | FROZEN FISH
16—17
paella’s assortment
fisherman’s soup
Only with the best of sea
Only with the best of sea
INGREDIENTS
Rings Shrimp Half shell mussel Clams Cuttlefish Homemade “sofrito” Scampi Blue and red shrimp
INGREDIENTS
With homemade “Sofrito”
Squid rings Clam Mussel without shell Peeled prawn
4071 | Paella assortment | 8≈480g
Squid chunks Fish broth Hake chunks
4181 | Fisherman’s soup | 10≈330g Zuppa del pescatore
Ingredientti per la preparazzione della paella
4149
4228
8≈400g | Cooked
8≈400g | Cooked
Cappasanta del pacifico
Chicciole di mare
Crab claw
7155
4520
10≈450g
12≈ 450g
Half shell mussel Cozze mezzo guscio | Della Galizia
Fish broth included
4015
Mussel without shell From Rías Gallegas
Cozzed senza guscio | Della Galizia
Half shell “zamburiña” 10≈270g From Rías Gallegas
“Zamburiña” mezzo guscio
Sea snail
ISOPACK&VACUUM | FROZEN FISH
18—19
new vacuum
new isopack
Range
Range
Isopack packaging presented on a compact try, showing all its quality. Practical size of packaging, for a quick consumption, avoiding that the product will spoil once thawed.
This vacuum packaging presents the product in large pieces, it is very practical because it contains from 2 to 4 units. This method of packaging avoids the accumulation of water preserving the quality of the products and adds the maximum visibility of the same.
4881
Fillets of sea bream
4741
Smoked salmon cubes
4742
Cooked peeled shrimp 8≈180g
4879
Salmon supremes with skin
8≈200g
8≈170g
8≈250g
Dadini di salmone affumicato
Filetti di Orata
Salmone supreme con pelle
4743
4880
4882
4883
8≈250g
8≈170g
8≈270g
8≈355g
Telline
Filetti di Branzino
Filetti di San Pietro
Nasello
4745
4884
7154
2280
8≈190g
2~3 u/bag | 16≈250g
2280 | 10≈500g
Medaglione di merluzzo
Delizia di polpo
Bianco vongole
Tellina
Sea bass fillets
Fillets of John Dory
Whiting
Gamberi già cotte e sgusciate
4744
Razor clam
Mussel meat
8≈250g
8≈180g
Cannolicchio
Cozze senza guscio della Galizia
From Rías Gallegas
Hake medallions
Cooked octopus
White clam
Bags
03 Export Catalogue
BAGS | FROZEN FISH
22—23
hake fillets
cod portions
Merluccius capensis
Gadus morhua
The best origin for cod “Iceland”, where it lives the best cod in the world: ‘Gadus morhua’ with the highest nutrient contents due to its cold waters.
Namibia
Clean hake fillets, skinless, in a practical package of 5~7 units from Namibia. The fish gives these quality fillets of firm texture, with a great taste and white color.
Iceland
This new range of bags consists of three TOP whitefish (Fillets of hake, cod and hake slices) each of the best source (Namibia, Australia and Iceland). In addition we have packed them in a practical format of 500g per bag (Net Weight Drained).
4167 | Hake fillets skinless | 8≈500g | Namibia
4684 | Cod portions | 6≈720g
Filetti di merluzzo senza pelle
Porzioni di baccalà
4166
4168
4694
4683
8≈500g | Iceland
8≈500g | New Zealand
6≈600g
6≈720g
Medaglioni merluzzo
Filetti di limanda
Filetti di potassolo
Cod portions
Hake slices Iceland
Porzioni Baccalà
Common dab fillets
Blue whiting fillets
Foto nova
4518
Seafood fritto misto 8≈300g Frittura di pesce
New
3032
4615
4690
8≈500g
8≈480g | 4~5 u/bag
6≈700g | Namibia
Filettini di baccalà leggermente salati
Seppia pulitta
Nasello
Light salted cod strips
Cleaned cuttlefish
Whiting
Seafood
04 Export catalogue
SEAFOOD
26—27
mediterranean king prawn
scampi
A good source of proteins of high biological value and low-fat, (about 1%), mainly unsaturated. They are also a good source of minerals and vitamins.
One of the most valuable crustaceans. We have two sizes of scampi: medium (between 17~20u /case) or large (between 8~12 u / case) suitable for the best occasions. A valued and tasty product in the North Sea (Scotland) and deep frozen time to maintain the best quality.
Nephrops norvegicus
Panaeus kerathurus
2041
Mediterranean king prawn 30~40 u/case | 12≈750g Mazzancolle del Mediterraneo
4934
2330
Mediterranean king prawn 15~20 u/case | 12≈375g Mazzancolle del Mediterraneo
Wild
Scampi 4934 | 17~20 u/case | 6≈800g 2008 | 8~12 u/case | 6≈800g Scampi
4670
4238
2017
24~32 u/case | 15≈800g | Argentina Gamberi “Mar de Plata”
8~12 u/case | 8≈400g Gamberi rossi
9~10 u/case | 12≈400g
“Mar de Plata” prawn
Scarlet shrimp
Scampi
2052
2051
Argentine prawn 30~40 u/kg | 1≈2kg | Medium | Argentina Gamberi Argentina
Argentine prawn 30/40
20~30 u/kg | 1≈2kg | Large | Argentina Gamberi Argentina
20/30
Sanitised
05 Export Catalogue
SANITISED | FROZEN FISH
30—31
sanitised
cod fillets
Second skin packaging
Gadus morhua
System in which the product is covered with a “second skin” film that prevents it from being cold burnt and allows it to be handled with bare hands.
Blue fish
Recommended
In Ferrer we offer a wide variety of sanitised products, all of them processed in our own factories.
4103
Salmon fillets
4029
Hake fillets 4029 | Skinless | 1≈5,8kg 4027 | With skin | 1≈5,8kg 4250 | Whiting | 1≈6,2kg
4029 | Filetti di merluzzo senza pelle 4027 | Filetti di merluzzo con la pelle 4250 | Nasello
1≈3kg Lombi di salmone dell’Atlantico
7034 | Cod fillets | 1≈3,2kg | Northeast Atlantic Supreme di baccalà
7040
4652
4053
1≈4,2kg
4652 | 2≈1,5kg | Namibia 4056 | 1≈3,5kg
1≈6,1kg | New Zealand
Halibut fillets Filetti di halibut
4115
7044
120~170 g/piece | 1≈3kg | Holand
7008 | Tunna slices | 1≈4,2kg 7044 | Blue shark slices | 1≈4,2kg 4128 | Top shark slices | 1≈6,1kg
Dutch sole H5 Sogliola olandese
Monkfish slices
Austral hakes slices
Medaglioni di rana pescatrice
Blue shark slices
Blue fish
Medaglioni di merluzzo australe
4010
7021
4082
1≈3,4kg
1≈4,5kg
15~20 cm/u | 1≈4,2kg
Medaglioni di merluzzo
Seppia “Oro”
Tubo I.Q.F.
Hake medallions 7008 | Medaglioni di Tonno 7044 | Medaglioni di verdesca 4128 | Medaglioni di palombo
Namibia
Australe
Cleaned I.Q.F. tube
Clean cuttlefish
Cleaned
Vic. Central
Mercabarna
Figueres
Girona
Mas de Bigas 2 08500 Vic Barcelona T 93 886 25 00 F 93 886 15 43
Longitudinal 6, núm. 60 08040 Mercabarna Barcelona T 93 475 19 30 F 93 377 76 36
Avinguda Europa 11 17469 Vilamalla Girona T 972 52 55 62 F 972 52 55 57
P.l. Mas Alliu Carrer Sant Josep s/n 17181 Aiguaviva Girona T 972 23 50 61 T 972 23 51 62
Lleida
Valencia
Madrid
fferrer.es
P.l. Camí dels Frares Carrer F Parcel·la 54 25190 Lleida T 973 23 70 35 F 973 23 71 43
Ciudad de Gibraltar 6 Pol. Ind. Fuente del Jarro 46988 Paterna València T 961 345 430
Puesto 110 Mercamadrid Madrid T 91 786 00 28