Products and novelties 2013

2013 PRODUCTS AND NOVELTIES GELATO CONFECTIONERY FOOD SERVICE

GELATO

Nevepann 100 cf fibra più At the base of a great gelato The brand new base for artisan gelato. Easy to use for an excellent structure, consistent once in the display cabinet, Nevepann 100 CF FIBRA PIU’ is rich in milk proteins and fibres: noble ingredients to grant the maximum quality and scoopability.

Thanks to its delicate cream flavour, Nevepann 100 CF FIBRA PIU’ is the unparalleled base mix for classic flavours and Fiordilatte. Perfect for both hot and cold process: top results are always granted.

Nevepann 100 CF FIBRA PIU’ does not contain hydrogenated vegetable fats and it is a GLUTEN FREE product.

Base Free Gelato without stress For purists or just for the most demanding Gelato Chefs, Fabbri creates the new base with no “E”: no additives, no flavours, no hydrogenated vegetable fats.

The brand new Base Free, for a gelato without concern.

Base Free does not contain hydrogenated vegetable fats and it is a GLUTEN FREE product.

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2013 PRODUCTS AND NOVELTIES

GELATO

Salted butter caramel marbling Sweetness from the French tradition The sweet speciality combining caramel and salted butter becomes today a velvety sauce with crunchy inclusions to give the most surprising French touch to your gelato.

Salted Butter Caramel Marbling does non contain hydrogenated vegetable fats and is GLUTEN FREE.

CONFECTIONERY

1 Caramel Nappage

1

2 Salted Butter

2

3

Amazing as a ďŹ lling for reďŹ ned desserts.

Caramel Filling 44 3

3 White chocolate mousse 4 Almond daquoise

4

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GELATO

Gingerbread Delipaste and crockoloso A flavour dedicated to the Gingerbread Man: the most famous biscuit in the world. Delicious with its unique and spicy flavour, Gingerbread Delipaste creates a gelato that brings back childhood memories…

With a touch of Gingerbread Crockoloso, gelato becomes even more tantalising, thanks to its crunchy gingerbread biscuits included in a velvety sauce. The gingerbread range of products is completed by the unmistakable human shaped cookie, the Gingerbread Man. Gingerbread Crockoloso and Delipaste do non contain hydrogentated vegetable fats.

CONFECTIONERY A unique touch for fabulous cupcakes.

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1

1 Gingerbread Crockoloso 3

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2013 PRODUCTS AND NOVELTIES

2 Gingerbread Cream 3 Gingerbread Cake

GELATO

Let’s go on playing Gingerbread with dedicated POS material Many colourful and appealing point of sales items dedicated to promoting the Gingerbread flavour: flavour sign, cups with the original quote from the American fairy tale, cup display and an eye-catching floor standing totem.

Floor standing totem (180 cm) Cups (250 pieces) Cup display

Also available on a stick!

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GELATO

2012 Successes

Cotton candy Unforgettable sweet memories…

Whether blue or pink, Cotton Candy with its coloured stars has become the most beloved flavour for boys and girls of all ages.

Simplè Cotton Candy does not contain hydrogenated vegetable fats and is GLUTEN FREE.

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2013 PRODUCTS AND NOVELTIES

GELATO

P.O.S. Cotton candy A point of sales full of colours A complete range of promotional items to go on supporting Cotton Candy: avour sign, cups, cup display and an eye-catching oor standing totem.

Floor standing totem (180 cm) Cups (250 pieces) Cup display

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GELATO

Ciambella delipaste Italian delicacy From the most ancient Italian culinary tradition, Fabbri presents a tantalising paste with all the taste of the home made ring-shaped cake. Ciambella gelato can be combined with a multitude of Marblings, creating unexpected and sumptuous combinations.

Ciambella Delipaste does not contain hydrogenated vegetable fats and is a GLUTEN FREE product.

AN EXTRA IDEA!

The timeless fruit of fantasy

Ciambella Delipaste joins Croccante and Amarena Fabbri in the ultimate, amazing Fabbri idea.

1 Ciambella Gelato

RECIPE Prepare Ciambella Gelato with white base and Ciambella Delipaste.

Make layers in the tub with: Ciambella Gelato, Amarena Marbling, Amarena Cherries and Croccante, ending with a layer of Amarena Nappage over at gelato.

We suggest to shock freeze the tub after every layer of gelato.

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2013 PRODUCTS AND NOVELTIES

2 Amarena Fabbri Marbling 3 Croccante 4 Amarena Nappage

4 1

3 2

GELATO

White chocolate simplé and marbling Ivory delicacies White Chocolate Simplé joins the well known and rich Simplé range with top quality ingredients.

An explosion of sweetness since the very first taste. The incredible taste of the white chocolate is today available as a creamy Marbling and Filling, in perfect combination with white chocolate gelato or with your favorite flavours.

Simple White Chocolate and White Chocolate Marbling do not contain hydrogenated vegetable fats and are both GLUTEN FREE products.

CONFECTIONERY

1 Chocolate Icing

1

2 White Chocolate Filling 3 White Chocolate

Bavaroise 4 Chocolate Mousse

2 3 4

White Chocolate Filling is perfect also for verrines and single portions desserts.

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GELATO

Everyone’s nuts for nutty Taste and fantasy for your sweet creations No question about it: everybody loves Nutty! Delicious as a velvety marbling, exiting if presented plain in the display cabinet, tantalising when mixed with milk and transformed into the fabulous “Bread and Nutty” gelato flavour.

Nutty does non contain hydrogenated vegetable fats and is a GLUTEN FREE.

ABLE AVAIL IN E WHIT

CONFECTIONERY FOOD SERVICE Stable in the oven, Nutty is a unique filling for your baked cakes and tarts.

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OVEN STABLE!

2013 PRODUCTS AND NOVELTIES

The classics

GELATO

Amarena Fabbri The fruit of Italian tradition Since 1910, the year in which Rachele - Gennaro Fabbri’s wife - created the original recipe, Amarena has been the symbol of Fabbri company and an icon of the Italian culinary tradition. With its intense and “rounded” taste, Amarena Fabbri, as a fruit or as a marbling or filling, is a must in an endless number of recipes: to enrich and garnish desserts, to fill baked cakes, to characterise Semifreddo, gelato, frozen yogurt as well as cocktails, cheeses and meats.

Amarena Fabbri does not contain any hydrogenated vegetable fats and is a GLUTEN FREE product.

CONFECTIONERY Unmistakable in many pastry preparations

1 Amarena Fabbri Nappage 2 Ciambella Bavairose 3 Breton Short

crust pastry

1 2 3

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GELATO

The classics

Pistachio Thanks to the continuous care in the selection of the pistachios used, and to the attention taken during the productive process Fabbri is able to guarantee the absolute absence of Aflatoxins in its Pistacchio. Plenty are the variants in taste and product concentration, allowing to cater for all the needs of our international clients.

The range: Pistachio Fine/F, Pure Pistachio, Pistachio Ground, Pistachio Fine, Pistachio Fine NAT, Pure Pistachio BO, Pure Pistachio without colourings.

Hazelnut An extraordinary range of specialties for this classic flavor. You can choose from a variety of different toasting levels (strong, medium, light) and numerous different recipes, catering to all tastes and uses in both pastry and gelato!

The range: Hazelnut Cremosa, Ground Hazelnut Cremosa Export, Hazelnut BO, Hazelnut Cremosa Export, Hazelnut Export, Hazelnut Pralì.

Chocolate

Vanilla The enormous range in this sector comes form the usage of various origins of vanilla coming from different parts of the world. This has allowed for professional gelato makers to prepare exquisite creations also in the realm of pastry.

The range: Vanilla, Vanilla Bourbon, Vanilla Export, Vanilla France, Vanilla Super with vanilla pods.

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2013 PRODUCTS AND NOVELTIES

The masterful blending of different varieties of Cocoa makes Fabbri Chocolate a top of the range choice in what can be considered the most consumed flavor in the world.

Together with the many products for making Chocolate gelato, Stracciatella Fabbri is an excellent choice blended with Fiordilatte Gelato or used in combination with a number of different recipes, giving the gelato that extra crunch everyone loves.

The range: Chocolate, White Chocolate, Stracciatella, White Stracciatella, Gran Cioccolato, Gran Fondente, Cacao BO, Cacao BV.

GELATO

Coatings for gelato sticks Colourful creativity Easy and ready to use, Fabbri Coatings for Gelato Sticks will transform the gelato shop in an explosion of funny offers.

COTTON CANDY

The range • Dark Chocolate • White Chocolate • Cotton Candy • Amarena Fabbri • Pistachio

BASE FOR GELATO STICKS

AMARENA FABBRI

WHITE CHOCOLATE

CHOOSE AND COMBINE THEM TOGETHER! DARK CHOCOLATE

PISTACHIO

For incredible gelato sticks. A brand new base especially created for sticks obtaining an exceptional result. fabbri 1905 13

GELATO

Soft Gelato Supersoft!

Endless creativity The last revolutionary creations signed by Fabbri: the new answer to creativity in the world of Soft Gelato and Frozen Yogurt. Try the 4 new ready-flavoured and ready to use versions of SuperSoft!: Strawberry, Yogurt, Chocolate and Vanilla or customise your Soft Gelato and Frozen Yogurt combining SuperSoft! In its plain version with Fabbri flavouring products.

And on the top… Fabbri Gourmet Sauces, Marblings, Crockoloso, Crunchy Toppings and Amarena: an endless SuperSoft! experience.

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2013 PRODUCTS AND NOVELTIES

GELATO CONFECTIONERY FOOD SERVICE

Gourmet Sauce Quality and Creativity The brand new range of sweet and creamy sauces produced with top quality ingredients for extremely versatile applications: cocktails, smoothies, coffee specialities, pastry and confectionery creations, on top of Soft Gelato, frozen yogurt, artisan Gelato as well as on savoury dishes.

34 flavours for a gourmet touch for each one of your creations.

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CONFECTIONERY

Nappage range Sweet creations covered with fantasy Excellent to perfectly, brightly and tastefully garnish your cakes. Fabbri Nappages are available in the following avours: Amarena, Apricot, Caramel, Lemon, Strawberry, Passion Fruit, Pistachio, Neutral and Chocolate. For the parties of young boys and girls, Cotton Candy Nappage, in its Blue and Pink versions.

Fabbri Napage range do not contain hydrogenated vegetable fats and is a GLUTEN FREE product.

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2013 PRODUCTS AND NOVELTIES

CONFECTIONERY

Frescafrutta The first nebulised gelée A must in every pastry shop: a ready to use gelée that prevents fruit oxidation on all cakes and desserts with extraordinary results from +5°C to –20°C. Today, Frescafrutta is available also with a nebuliser for consequent product and time saving.

Frescafrutta does not contain hydrogenated vegetable fats and is a GLUTEN FREE product.

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PASTICCERIA Suggested kits To create original Fabbri recipes

KIT GINGERBREAD D MAN

KIT RICOTTA AND PEAR

• 3 tins Gingerbread Delipaste elipaste • 1 bucket Gingerbread d Crokoloso • 1 bucket Gingerbread d man • 1 flavour sign • POS material

• • • •

KIT SALTED BUTTER CARAMEL • 3 tins Caramel Delipaste • 1 bucket Salted Caramel Marbling • Caramel grains • 1 flavour sign • POS material

KIT CHOCOLATE SAMBUCA MBUCA MOLINARI • 3 Tins Sambuca Molinari delipaste • 3 bags Simple Dark Chocolate • Flavor sign • POS material

4 bags Ricotta Base 1 bucket Pear Marbling 1 flavour sign POS material

KIT BLUE AND PINK COTTON CANDY • 3 tins Blue Cotton Candy Simplé • 3 tins Pink Cotton Candy Simplé • 1 bucket Sugar Stars • Flavour sign • POS material

KIT BISCOTTI  COOKIES IES • 3 tins Biscotti Delipaste • 1 bucket Biscotti–Cookies Marbling • 1 flavour sign

KIT AMARENA AMORE MIO

KIT COTTON CANDY CAKE

• • • • • • •

• 2 buckets Cotton Candy Nappage (1 Blue + 1 Pink) • 1 bucket Sugar Stars • 2 bags Moussecream+5 • 2 tins Cotton Candy Simplé (1 Blue + 1 Pink) • POS material

2 tins Ciambella Delipaste 1 tin Amarena Fabbri Nappage 1 tin Amarena Fabbri Marbling 1 tin Amarena Fabbri 1 bag Croccante 1 flavour sign POS material

KIT PESCA AMARETTO • • • • •

3 tins Amaretto Delipaste ipaste 1 bucket Peach Marbling bling 1 bottle Kroccant 1 flavour sign POS material

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2013 PRODUCTS AND NOVELTIES

KIT GELEE & DELIPASTE • • • • •

2 tins Top Gelée 1 tin Pistachio F Delipaste 1 tin Moka Delipaste 1 tin Vanilla Super Delipaste elipast te 1 tin Zabaione Marsala la Delipaste

aPASTICCERIA world of sweetness

ETHIC CODE

Nurturing the precious fruits of the land has been our mission for more than a century ury and our pas passion for genuineness has not changed, since when Gennaro Fabbri took his first steps in the he world of sweet products, with legendary Amarena Fabbri. Today, Fabbri products are known and appreciated ated all over the world, thanks to the attention and the quality we dedicate to our job.

Attention for consumers is our daily commitment.

• Over the years, we have got closer and closer to all our customers, especially to those who suffer from food intolerances, offering over 470 products for celiacs, over 250 for lactose intolerants and many others without added sugars.

• We respect religious creeds, this is the reason why we have obtained the Halal Italia and Kosher Certifications for hundreds of products.

• Furthermore, we are proud to be able to guarantee safety, taste and nourishment, using high quality raw materials and following quality standards in compliance with UNI EN ISO 9001:2008 certification.

IA

ROGRAM

M

VERDE

P

The love for our earth, which offers us precious raw materials, is a “natural” fact to us.

It is proven by our Green Drop Program, which represents Fabbri's commitment in managing, drop after drop, the ocean of issues that our planet needs us to focus on.

A GOCC

1. RESPECT FOR OUR WATER LEGACY. In the 1990s Fabbri has managed to reduce her water consumption by 60%, which has been further reduced by 30% the last ten years. Our constant innovation regarding our industrial equipment indeed led us to launch, in 2000, the cleaning-in-place (CIP) water system, with a significant reduction of water and sanitation products. Moreover the water we use comes from our own wells (and not from the main water-supply system), and it is transformed into drinking water using a biological process.

From the 1970s, the water used in our plant has been treated and released in the environment pure enough to preserve the life of plants and fish.

2. COMMITMENT TO REDUCING POWER WASTE. We have achieved a dramatic reduction in gas consumption thanks to improvements made to the distribution system of the steam produced by our manufacturing process, which has led to an overall reduction of 20% over the last 20 years. During our renovation process we have adopted the very best criteria for the reduction of heat loss as well as for low-energy lighting and central heating following the recommendations of governments as part of the Kyoto protocol.

3. CONTROL OF OUR EMISSIONS. Dust and other substances are constantly under control. Systems for dust reduction and filters avoid the retained dust to be dispersed into the environment. The entire filter system is equipped with a post-combustion dust reduction facility, which transforms dust and other emissions into non-polluting gases.

You will find all this and much more in Fabbri’s code of ethics, issued in 2012 and published on www.fabbri1905.com and www.fabbriperlambiente.com. fabbri 1905 19

FABBRI 1905 SPA Via Emilia Ponente, 276 40132 Bologna - Italy Tel. +39 051 6173111 - Fax +39 051 6173316 export@fabbri1905.com G. FABBRI DEUTSCHLAND GMBH Witneystrasse 1 D-82008 Unterhaching Tel. +49 89 665956-0 - Fax +49 89 665956-10 fabbri.deutschland@fabbri1905.com FABBRI FRANCE S.A.R.L. 7, rue Albert Einstein F-77420 Champs sur Marne Tel. +33 1 64685575 - Fax. +33 1 64685572 fabbri.france@fabbri1905.com FABBRI 1905 IBERICA S.L. C/Diputació, 260 E-08007 Barcelona Tel. +34 931842450 - Fax +34 931842460 FABBRI ARGENTINA S.R.L. Ruta Panamericana Ramal Escobar Km. 38 Colectora Oeste n.ro 180 Garin, Pdo de Escobar Provincia de Buenos Aires (B1619IEA) Tel. +54- 3327-41-6065 - Fax +54 -3327-416069 argentina@fabbri1905.com L&L FUTURA S.R.L. Corriego 951/55-2000 Rosario-Argentina Tel. y Fax +55 341 4309755/438 6984/439 0142 www.lylfutura.com.ar

FABBRI BRASIL LTDA. Parque Empresarial Anhanguera, Condomínio G8, Rua Osasco, nº 949, Rodovia Anhanguera Km 33 CEP 07750-000 Cajamar - Sao Paolo Tel. +55 11 56789072 - Fax +55 11 55653870 fabbri.brasil@fabbri1905.com FABBRI NORTH AMERICA, LLC. 57-01 49th Place Maspeth, New York 11378 Tel. +1 718.764.8311 - Fax +1 718.764.8314 info@fabbrinorthamerica.com www.fabbrinorthamerica.com EURO FOOD SYSTEMS S.A. DE C.V. calle Los Juarez n°33 Colonia San Jose Insurgentes del Benito Juarez - 03900 MEXICO D.F. Tel. +52/55/56155965 - Fax +52/55/56119074 eurofoodsystems@yahoo.com.mx FABBRI ASIA PTE LTD. Singapore - 238841 - 150 Orchard Road #07-02 - Orchard Plaza Tel. +65 7384760 fabbri.asia@fabbri1905.com FABBRI SHANGHAI FOOD TRADING CO. LTD. Room 1105-1107, N° 58 Wuhua Road, Hong Kong District, Shanghai 200086 PRC Tel. +86 21 65123299 - Fax +86 21 65128289 fabbri.china@fabbri1905.com www.fabbrichina.com

www.fabbri1905.com www.amarenafabbri.com

03/2013

FABBRI URUGUAY - AMARENAFABBRI S.A Boulevard Artigas 2281 bis Montevideo, Uruguay Tel. +59 822010877