Nonna Rachele Recipe Buongiorno

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Crispy Toasts 1 l white base 50 g Nonna Rachele paste 30 g fresh cream 150 g crumbled crispy toasts apricot jam whole crisp toasts 10 g dextrose

For the Gelato

Mix the white base with Nonna Rachele paste, crumbled crispy toasts and fresh cream, and place in the batch freezer.

For the decoration

Extract from the batch freezer and add the apricot jam and whole crisp toasts.

What are crispy toasts?

Crispy toasts are similar to bread and crunchy like bread sticks.

They are rich in starch, fibre, vitamins and minerals. A healthy pleasure and an excellent snack at any time of the day.

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Pancakes

1 l white base 30 g Nonna Rachele paste 20 g butter 50 g Maple Gourmet Sauce

For the Gelato

Melt the butter in the microwave and add it to the white base. Next, add Nonna Rachele paste and the Gourmet Sauce Maple. Then, place in the batch freezer.

For the decoration

Extract from batch freezer and decorate with whole pancakes and top with Gourmet Sauce Maple.

What are pancakes?

Pancakes are sweet or savoury flat cakes that can be eaten for breakfast or an afternoon snack.

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Peanut and caramel cake 1 l white base 50 g Nonna Rachele paste 30 g milk Amarena Fabbri Mou Marbling Amarena Fabbri Peanut Marbling

For the Gelato

Mix the white base with Nonna Rachele paste and milk, and place in the batch freezer.

For the decoration

Extract from batch freezer and add Mou and Peanut Marbling.

What is a peanut and caramel cake?

Its an alternative version of a traditional cheesecake with a bolder and richer taste for peanuts and caramel enthusiasts.

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Coffee cake

1 l white base 70 g Nonna Rachele paste 40 g milk 10 g coffee Coffee Crokoloso crumbled shortcrust pastry

For the Gelato

Mix the white base with Nonna Rachele paste, milk and coffee, and place in the batch freezer.

For the decoration

Extract from batch freezer and add coffee Crockoloso and crumbled shortcrust pastry.

What is a coffee cake?

A coffee cake is a soft cake, perfect for breakfast or an afternoon snack instead of the usual biscuits.

Pair it with milk or coffee for an extra energy boost that lasts all day long.

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Caramel Cake 1 l white base 70 g Nonna Rachele paste 50 g milk Fabbri Mou Marbling Crumbled shortcrust pastry

For the Gelato

Mix the white base with Nonna Rachele paste and milk, and place in the batch freezer.

Per la decorazione

Extract from batch freezer and add Mou marbling and crumbled shortcrust pastry.

What is a caramel cake?

It’s a rich cake with layers of butter and caramel sponge cake.

Excellent all year round and perfect during Christmas time.

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