THE COLOURS OF THE ITALIAN APERITIF
WHY CHOOSE FABBRI: Increase and diversify the Spritz Menu Strongintensity of flavour and aroma Quality and Innovation
The most popular aperitif in Italy and elsewhere, Spritz, today can be declined in many irrestistible versions. Flavoured and coloured, Spritz has a unique, though variegated, identity.
MARENDRY SPRITZ
Served directly in a wine glass
- 60 ml Prosecco
- 40 ml MARENDRY Bitter
- 5 ml
AMARENA FABBRI
- Top soda water
Stir and decorate with orange twist and AMARENA FABBRI.
HUGO SPRITZ
Served directly in a wine glass
- 60 ml Prosecco
- 20 ml ELDERFLOWER
MIXYBAR SYRUP
- Top soda water
Stir and decorate with mint bud and slice of red apple.
TROPICAL SPRITZ
Served directly in a wine glass
- 60 ml di Prosecco
- 40 ml di Aperol
- 15 ml MARACUJA
MIXYBAR SYRUP
- Top soda water
Stir and decorate with orange twist and passion fruit wedge.
SPRITZ
SKIWASSER SPRITZ VIOLET SPRITZ
Served directly in a wine glass
- 60 ml Prosecco
- 20 ml RASPBERRY MIXYBAR SYRUP
- 10 ml lemon juice
- Top soda water
Stir and decorate with lemon twist and raspberry.
HOW TO PREPARE
Served directly in a wine glass
- 60 ml Prosecco
- 15 ml VIOLET MIXYBAR SYRUP
- Top soda water
Stir and decorate with lemon twist and edible flower.
(IF REQUIRED)
+ + + + =
ALCOHOL
FABBRI SYRUP* SPRITZ PROSECCO ICE WINE GLASS + SODA WATER TO FILL
*TRY IT ALSO WITH MIXYBAR PLUS
10 good reasons for choosing Fabbri { }
Made in Italy.
Year after year Italian food and beverage products have been confirmed as some of the best in the world. The production of all Fabbri products occurs in the Italian establishment in Anzola dell’Emilia (Bologna). The number 1 syrup in Italy*. *IRI Market Data, April 2017
Quality since 1905.
More than 110 years of experience of selecting and working with the best ingredients, not only for amarena cherry and syrups but also for ice cream and confectionery.
Meticulous formulas for a unique and distinctive sensory profile.
A research and development team of more than 20 passionate experts are intensively and persistently devoted to the unique color and consistency: “100% Italian DNA”.
High Content of juice and fruit pulp.
Up to 100% of fruit in the strawberry puree.
With natural flavors: Without artificial colors.
Continuous research for high levels of natural ingredients for both flavors and colors while at the same time maintaining a high standard of conservation.
No preservatives.
No use of preservatives in the syrups or in the gourmet sauces.
Higher yields.
From 10% to 30% less product of syrups, purees and gourmet used*.
*Compared to main competitors.
Certification, lifestyles, consumer demand.
Constant attention to food intolerances and sensitivity to the culture and tradition of each person: Lactose free, Gluten free, Vegan products, Halal Italy, Kosher (Star-K, Star-D), ISO 9001, BRC food, IFS food.
Sustainability.
Constant attention to safeguarding the environment. Thanks to the use of PET, the syrup bottles are 100% recyclable and unbreakable. This results in a reduced use of packaging material and the consequent reduction of fuel for transport (-30% of CO2 compared to the use of glass).
Innovation.
Attention and commitment in supporting professionals, providing quality solutions for their work and helping them to achieve their goals.
www.fabbri1905.com FABBRI 1905 S.p.A Via Emilia Ponente, 276 40132 Bologna ITALIA export.professional@fabbri1905.com 620/03 GB29/2022
