EXPORT CATALOGUE
FERRER | FROZEN FOODS YOU CAN TRUST
2—3
Contents
01
Company
P04
02
Export Catalogue
Skin Packs Heat-sealed packs Bags
P08
Seafood
P26
P14
Sanitised packs
P30
P18
Fish shop “Ca la Manela” Vic, Barcelona Year 1961 Credits: Art and design management Suki Design Studio
Photography Ivan Raga
Printed in Cevagraf
Warning
References in this catalog are only a representation of all items available. In Ferrer we are rigorous in the regularity of service, formats and quality of our products, however, in some cases may vary depending on market availability. At Ferrer we are aware that our catalogue is aimed at professionals, and for that reason we have not wanted to distort the reality of the images. Therefore all the products are shown without alterations, since we are proud of their quality.
FERRER | FROZEN FOODS YOU CAN TRUST
4—5
Frozen on board ship Pacific Ocean
01
Company
Origin and tradition
Ferrer is currently the leading frozen food distribution company in Catalonia. Founded in Vic in 1924 and coming from a family tradition, the company has almost a century of consolidated experience, a history that endorses us and encourages us to continue leading the industry.
Our origins have endowed us with the passion for the products of the sea, and over the years we have adopted a professional approach in order to acquire a thorough knowledge of the origins, qualities and denominations. We buy daily in dozens of fishing areas and fish markets from around the world in order to deliver to our customers a product with maximum freshness, quality and price. Also in frozen form, we acquire raw material directly from source, both from areas close to hand and from the most remote parts of the planet in order to offer a wide range of products and origins.
Frozen fish Fresh fish
FERRER | FROZEN FOODS YOU CAN TRUST
6—7
Floor space devoted to refrigeration:
We have an extensive and modern fleet of vehicles delivering daily to our customers from all over Catalonia, Aragon, CastellĂłn and the South of France; maintaining the cold chain intact and providing the warm and friendly service for which we are known. Via external logistics, we also deliver our products to the rest of Spain.
41.000m3
Our facilities provide us with the capacity to store over 2,000 items in an area accommodating 6,200 pallets. We have the latest computer technologies (radio frequency and soon Voice Picking) for an optimal management of the goods.
A commitment to top quality Processing factory frozen
We strive to provide the variety that is increasingly demanded by the market, making a careful selection of products and overseeing their preparation and presentation to the full. To this end our facilities are equipped with the very latest technology. We are thorough in our pursuit of quality (the first company in the sector to have the ISO 9001:2000 certificate), and have all the proper tools available to ensure flexibility and speed.
Cold storage room Vic, Barcelona
ISO Certificate (9001:2008) A national level that we were pioneers in the sector. IFS Certificate (International Food Standard) International reference in Safety Certification food products.
Central facilities Vic, Barcelona
Our headquarters in Vic (Central Office) and Mercabarna (located in Barcelona) are complemented by delegations Additional in Valencia, Figueres, Girona, Manresa, Lleida and Tarragona.
Clients
+12.000
Transportation fleet
180
Employees
+330
8—9
Skin Packs
01 Export Catalogue
SKIN PACKS | FROZEN FISH
10—11
packaging skin pack
monkfish tails
Quality & tecnology
Lophiidae
Skinless and boneless
Packaging system consisting in sealing with a film transparent and very thin on a silver tray. The product is perfectly protected from cold burns and both winsin maximum visibility for the customer.
Namibia
The monkfish is a white fish containing proteins high biological value. Monkfish also contains different minerals and vitamins, among which are some group B as B1, B3 and B9. select this product in the best possible origin: Namibia. White fish are characterized by sedentary not make long commutes and therefore no need to accumulate large amounts of fat in your body (maximum 2%). That is why these fish are highly recommended for weight loss diets, low-calorie and they are much easier to digest.
4292
Salmon supremes
4287
Hake slices 8≈290g | New Zeland
Austral
Tranci di merluzzo australe
4288
Cod 7≈350g Baccalà sotto sale
Salt to taste
6≈330g
4251 | Monkfish tails | 5≈400g | Namibia
Supreme di salmone
4251 | Code di rospo della Namibia
4284
4296
9≈250g | Namibia
6≈250g
Medaglioni di rana pescatrice
Calamaro pulito
4289
4286
Monkfish slices
Tuna fillets 9≈290g Tranci di tonno
4297
Cleaned squid
Cleaned cuttlefish 5≈300g Seppia pulita
Blue fish
Peeled prawns 8≈250g Gamberi sgusciati
4268
Raw
Scallops meat 6≈250g | With coral Polpa di capasanta
Very tender
12—13
SKIN PACKS | FROZEN FISH
skin pack gourmet New line
Skin Pack Gourmet is a product selection the highest quality to Ferrer have prepared and packaged in a formed exclusively for gourmets.
4699
Mussel meat 8≈250g | Defrost and eat
A revolutionary format that provides maximum hygiene, appearance and perfect conservation (no ice or frost) that also can measure and we have frozen individually for each unit to use only the amount you need.
4293
Without shells
Red pepper with cod 5≈275g | with brandade cod
Cozze senza guscio della galizia
Peperoni ripieni al baccalà
4686
4294
4020
Peeled prawn tail 8≈200g | Argentine 4142 | Cockles | 8≈250g
4200
Sea Fruits 6≈350g Frutti di mare sgusciati
Code di gambero sgusciate Tellina
4198
Without shells
Seafood fish salad
15% Octopus
6≈350g | Defrost and eat Insalate di mare
Cooked peeled prawn 8≈200g Gamberi cotti sguscati
4196
Caribbean sea salad 6≈300g | Defrost and eat Insalata di mare dei Caraibi
4197
Cod salad 6≈350g | | Defrost and eat Insalata di baccalà
40% Cod
Peeled
Cooked octopus 7≈250g | Thawing, seasoning and serve Tranci di polpo cotto
14—15
Heat-sealed packs
02 Export Catalogue
HEAT-SEALED PACK | FROZEN FISH
16—17
paella’s assortment
fisherman’s soup
Only with the best of sea
With the best of sea
INGREDIENTS
INGREDIENTS
Squid rings Clam Mussel without shell Peeled prawn Squid chunks Fish broth Hake chunks
Rings Shrimp Half shell mussel Clams Cuttlefish Homemade “sofrito” Scampi Blue and red shrimp
With homemade “Sofrito”
4181 | Fisherman’s soup | 10≈400g Zuppa del pescatore
4071 | Paella assortment | 8≈550g Ingredientti per la preparazzione della paella
4015
4148
10≈270g
10≈500g | 10~14cm
“Zamburiña” mezzo guscio
Cannolicchio
Half shell “zamburiña”
Razor clams Fish broth included
Holland
4149
4228
8≈400g | Cooked
8≈400g | Cooked
Cappasanta del pacifico
Chicciole di mare
Crab claw
Sea snail
18—19
Bags
03 Export Catalogue
BAGS | FROZEN FISH
20—21
hake fillets
cod portions
Merluccius capensis
Gadus morhua
The best origin for cod “Iceland”, where it lives the best cod in the world: ‘Gadus morhua’ with the highest nutrient contents thanks to its cold waters.
Namibia
Clean hake fillets, skinless, in a practical package of 5~7 units/bag from Namibia’s origin. The fish gives these quality steaks of firm texture, with a great taste and white color.
Iceland
This new range of bags consists of three TOP whitefish (Fillets of hake, cod and hake slices) each of the best source (Namibia, Australia and Iceland). In addition we have packed them in a practical format of 500g per bag (Net Weight Drained).
4167 | Hake fillets skinless | 8≈600g | Namibia
4684 | Cod portions | 6≈800g
Filetti di merluzzo senza pelle
Porzioni di baccalà
4166
4168
4694
4683
4682
8≈625g | Iceland
8≈600g | New Zealand
6≈800g
6≈800g
6≈800g
Medaglioni merluzzo
Filetti di limanda
Filetti di potassolo
Filetti di sardine
Cod portions Porzioni Baccalà
Hake slices Iceland
Common dab fillets
7154
Cooked octopus 2~3 u/bag | 16≈250g Delizia di polpo
i.q.f.
Individual Quick Freezing This process allows quick freezing ice crystals formed within the tissue cells are very small. This prevents the cell walls that form the tissue is broken. Therefore, when defrosting the product not spill cellular fluids ensuring a texture, nutritional value and equal to a product of freshly caught flavor. Furthermore, I.Q.F. It allows dosing convenience product, as piece by piece is presented.
Blue within fillets
4615
4690
8≈600g | 4~5 u/bag
6≈800g | Namibia
Seppia pulitta
Nasello
Cleaned cuttlefish
Whiting
Sardine fillets
22—23
Seafood
04 Export catalogue
SEAFOOD
24—25
mediterranean king prawn
scampi
They are a good source of protein of high biological value and its fat content is low, about 1%, mainly unsaturated. They are also a good source of minerals and vitamins.
One of the most valuable crustaceans. We have two formats cigala according to Size: medium (between 17~20u /case) or very large (between 8~12 u / case) for the bestoccasions. A product valued and tasty fish in the North Sea (Scotland) and deep frozen time to maintain the best quality.
Nephrops norvegicus
Panaeus kerathurus
4934 | 17~20 | 6≈1kg 2008 | 8~12 | 6≈1kg
2330
Mediterranean king prawn
Scampi
Wild
2330 | 30~40 | 12≈400g 2041 | 30~40 | 12≈800g Mazzancolle del Mediterraneo
4670
4238
4230
2179
15≈800g | Argentina
8~12 u/case | 8≈400g
30~40 u/case | 8≈500g | Thawn ans serve
40~60 u/case | 6≈300g
Gamberi “Mar de Plata”
Gamberi rossi
Mazzancolle cotto
Gamberetti salati
2052
2051
2015
4262
30~40 u/kg | 1≈2kg | Medium | Argentina
20~30 u/kg | 1≈2kg | Large | Argentina
6 u/case | 16≈200g
12≈250g | Cooked and peeled | Greenland
Scampi mini-confezione
Codette di gamberi già cotte e sgusciate
Scarlet shrimp
“Mar de Plata” prawn
Argentine prawn Gamberi Argentina
Cooked King prawn
Argentine prawn 30/40
Gamberi Argentina
Scampi mini-case 20/30
Cooked prawn
Peeled prawn
26—27
Sanitised
05 Export Catalogue
SANITISED | FROZEN FISH
28—29
sanitised
cod fillets
Packaging method
Gadus morhua
System in which the product is covered with a “second skin” film that prevents it from being burnt by the cold and allows it to be handled with bare hands.
Blue fish
Recommended
In Ferrer we offer a variety of sanitised products in our processing factory.
4103
Salmon fillets 1≈4kg Lombi di salmone dell’Atlantico
7034 | Cod fillets | 1≈4kg | Northeast Atlantic Supreme di baccalà
4029
4027
4115
7044
1≈7kg
1≈7kg
120~170 g/piece | 1≈5kg | Holand
1≈6kg
Sogliola olandese
Medaglioni di verdesca
Hake fillets Filetti di merluzzo
Hake fillets Skinless
Filetti di merluzzo
Dutch sole H5 With skin
7040
4128
7008
1≈6kg
1≈7kg
1≈6kg
Filetti di halibut
Medaglioni di palombo
Medaglioni di Tonno
Halibut fillets
Top shark slices
Blue shark slices
Tuna slices
Blue fish
blue fish Blue fish
This type of fish travel long distances, that’s beacuse they need to accumulate fat in the muscles (between 5~10%). Therefore this kind of fish provides a high content of fatty acids such as oleic and omega 3, known for its properties get lower levels of cholesterol.
30—31
SANITISED | FROZEN FISH
namibia’ s monkfish slices
austral hake slices
Whitefish with excellent taste, firm texture, palatable and recommended for children .
As in all white fish, hake is very recommended diets for weight loss because it contains very few calories and are very easy to digest. Southern hake is the best flavor.
Merluccius australis
Lophius vomerinus
Namibia
4606 | Monkfish slices | 1≈4kg | Namibia Medaglioni di rana pescatrice
Austral
4053 | Austral hake slices | 1≈7kg | New Zealand Medaglioni di merluzzo australe
4010
4056
1≈4kg
1≈4kg
Medaglioni di merluzzo
Medaglioni di rana pescatrice
7021
4250
4082
4021
1≈6kg
1≈7kg | Namibia
15~20 cm/u | 1≈6kg
1≈7kg
Nasello
Tubo I.Q.F.
Calamaro
Hake medallions
Monkfish slices
Clean cuttlefish Seppia “Oro”
Whiting Cleaned
Cleaned I.Q.F. tube
Squid-baby squid
Vic. Central
Mercabarna
Figueres
Girona
Lleida
Mas de Bigas 2 08500 Vic Barcelona T 93 886 25 00 F 93 886 15 43
Longitudinal 6, núm. 60 08040 Mercabarna Barcelona T 93 475 19 30 F 93 377 76 36
Avinguda Europa 11 17469 Vilamalla Girona T 972 52 55 62 F 972 52 55 57
P.l. Mas Alliu Carrer Sant Josep s/n 17181 Aiguaviva Girona T 972 23 50 61 T 972 23 51 62
P.l. Camí dels Frares Carrer F Parcel·la 54 25190 Lleida T 973 23 70 35 F 973 23 71 43
Tarragona
Manresa
València
Madrid
fferrer.es
Camí Les Terres s/n 43712 Llorenç del Penedès Tarragona T 977 67 84 41 F 977 67 88 12
Pica d’Estats s/n 08272 Sant Fruitós del Bages Barcelona T 93 878 70 00 F 93 873 37 13
Ciudad de Gibraltar 6 Pol. Ind. Fuente del Jarro 46988 Paterna València T 961 345 430
La Dársena Puesto 151 B Mercamadrid Madrid T 686 699 699