family recipes
SAINT MARTINS
(Deconstructed Shepherd’s Pie) Elizabeth Winkle, Publisher of Family Living Magazine
This recipe is an old family favorite! It has been passed from my grandmother, to my mother, to me. Everytime this is made, I am brought back to our family summer home in New Brunswick, Canada, in a small fishing village called Saint Martins. It is a quick and easy dinner you and your family will want to have again and again.
St. Martins Dinner
GROUND ROUND 1 lb of ground round 1 (1tsp) cube of beef bouillon 1/4 c water 4 cloves of garlic (minced) 1/2 yellow onion (diced) Salt Pepper
PEAS 2 cups of fresh or frozen peas 1 TBSP butter Salt Pepper 1 Lemon (juiced and zested) 26
GULFCOAST FAMILY LIVING
MASHED POTATOES 2lbs of yukon gold mashed potatoes 4 TBSP Butter 1/4 c Cream Cheese Salt Pepper Two stalks of green onion 1/4 c reserved potato water
