168 JANUARY 2025
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6 Domain Drive, Coffs Harbour
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Southern Cross University was proud to welcome the 2024 Vice Chancellor’s High Achiever students to our Coffs Harbour campus. All the students achieved remarkable results finishing their final year of high school and taking their first steps on the university journey.
Studying at Southern Cross University’s Coffs Harbour campus or the National Marine Science Centre will prepare them to take on tomorrow and achieve their future goals while living in our beautiful Coffs Harbour region.
When you join Southern Cross, you are part of a community of inspiring educators, talented students and passionate researchers who are making a positive impact in our local region and the world.
With an impressive employability rate of 91% for undergraduates (Graduate Outcomes Survey 2023), our students are well-prepared for successful careers. Our unique Southern Cross Model, featuring six-week terms, is designed for student success, and we offer special first-year support programs to ensure a smooth transition from school to university.
Apply now to start studying in March and make 2025 the year you join a university that’s changing lives and transforming tomorrow.
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Gumbaynggirr artist Josie Rose Atkinson Flanders has recently opened her first solo exhibition Bowerbird at the Wadjar Regional Indigenous Gallery, located at the Yarrawarra Aboriginal Cultural Centre.
The electronic duo of Julian Hamilton and Kim Moyes formed The Presets in 2003 and they are coming to the Hoey Moey for a DJ set on Thursday 23rd January 2025, so we spoke to Kim Moyes ahead of the show!
Amanda Allen has an incredible story of resilience and strength. She started Crossfit at 40, made it to Nationals multiple times, and is now getting back to peak fitness at 54 after a total hip replacement and personal struggles.
025 - A new year, a new book, with plenty of pages to fill with a great story.
It’s the start of a brand new year. Time to set some goals and ask yourself a couple of questions. What do I want this year and how am I going to get it? What do you want this year? Go out and get it! And if it’s really epic, call us - there might be a story in it. For the team at FOCUS, the new year always starts with thinking about how we can better write our book for the year - literally! With over 1500 pages to fill annually, we are always looking for ways to keep content engaging and relevantwith everything from our regular sections,
Got a story idea? Looking to advertise in Focus? Contact us for more information. Welcome to the JANUARY 2025 EDITION.
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This month’s cover features our friends from Stef & Co and Stef Beachstone. Stefano Mazzina has been the guy behind some of our favourite dining destinations here on the Coffs Coast over the years, and he has recently opened his latest venture Stef & Co at the promenade in the heart of the Jetty. Stef & Co has all bases covered with freshly brewed coffee and Italian pastries, Italianinspired dishes for breakfast, lunch, or dinner, and cocktails in the vibrant bar. With “Osteria Italiana” a modern Italian restaurant opening next door soon! Inside we feature Angus Field,
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a local Gumbaynggirr man who has been singing and writing music since he was a kid. He is now one third of the First Nations Hip Hop collective 3%, who have been producing some powerful music and even took home a couple of Aria awards recently! Jason de Groot and the team from JDG Constructions attended the 2024 State HIA NSW Awards in Darling Harbour, in November. Jason is thrilled to announce that their Sandy Beach Project won best custom home $2.5million to $4million category. We had a chat with Jason to find out what makes this project an award winning home and who made up the legendary team behind the design and build.
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Introducing DVINE Experiences: Your Gateway to Exploring the Mid North Coast
Hello, Coffs Harbour! We’re DVINE Experiences, a family-owned business run by Katie, Tom, and Tilly, alongside our two adorable puppies, Milly and Harley. Driven by our passion for showcasing the best of regional Australia, we took a leap, bought a minivan and started DVINE Experiences in Port Macquarie and now, we’re thrilled to expand into the Coffs Harbour region.
What is DVINE Experiences?
At DVINE Experiences, we specialise in crafting DVINE Experiences in DVINE places with DVINE people. We’re all about creating all-inclusive, unforgettable tours that let our guests experience the region like a local. When you jump aboard a DVINE Experience, we take care of everything:
• Cold bottled water for the jour ney
• W ine, beer, and distillery tastings
• Delicious lunches at top-notch venues
• All entry and activity fees are included
• A Spotify playlist tailored to the trip (or curated by our guests!)
• And, of course, our very own fun director onboard to make the experience truly memorable
What’s New with DVINE Experiences in Coffs Harbour?
Our expansion into Coffs Harbour has brought exciting opportunities, including the addition
of our newest team member, Michael Sallustio who wears many hats as our fun director, sales guru, and customer relations manager. We’re so excited to craft DVINE memories for locals and visitors alike, showcasing the best breweries, distilleries, vineyards, and hidden gems in Coffs.
Find us on Instagram, Facebook, YouTube, or listen to our podcast, Crafting DVINE Experiences on Spotify. You can also book your next DVINE Experience directly on our website: www.dvineexperiences.com, or email us at hello@dvinexperiences.com.
Stefano Mazzina has been the guy behind some of our favourite dining destinations here on the Co s Coast over the years, and he has recently opened his latest venture, Stef & Co at the promenade in the heart of the Je y. Stef & Co has all bases covered with freshly brewed co ee and Italian pastries, Italian-inspired dishes for breakfast, lunch, or dinner, and cocktails in the vibrant bar with “Osteria Italiana” a modern Italian restaurant opening next door soon!
are open 7 days a week with bakery and café/pizzeria and we’ve recently opened an underground bar, focusing on good music, good drink and good food. Soon, we’ll be opening a real authentic Italian restaurant, called “Osteria Italiana” next door.
Can you tell us about your partners in this new venue? What is your history together and what are you looking forward to about continuing to work with them?
My partners are Vito Di Grusa, whose collaboration began 10 years ago in the kitchen of Fiasco, and Roberto Volgo our bar manager whom I have been working with for over 5 years.
Hi Stef, you’ve been a part of the hospitality world here on the Coffs Coast for some time now, can you share a bit about your background for those who don’t know you yet?
I started my career in hospitality in Coffs Harbour in 2006 when I opened Fiasco restaurant and spent around 16 years as a chef. More recently I also had an ice cream place for a few years called Sotto Zero Gelato, maybe you remember, and then my latest project was taking on the popular Beachstone Cafe which we have just renamed Stef Beachstone.
Having now opened your new establishment, Stef&Co. what is this new venture all about?
Yes, recently we opened at the Promenade location, a popular spot with amazing views and a great location, called Stef&Co. We
Together we are sharing a beautiful and fun adventure of work and friendship. We are trying to create a place where all our collaborators and customers are welcome and have fun.
Can you tell us all about the different food on offer and what we can expect from a visit?
We open in the morning as a bakery and cafe and we have a great selection that are freshly baked every morning by ourselves. Our lunchtime menu has a little bit of a mix with sandwiches, salads, pizza and so on and then at night time the bakery turns into a pizza shop. We have a great selection of pizzas and we also have a great menu for sharing, like ravioli, ceviche, oysters and a few salads, both the bakery and the bar downstairs have the same menu. When we open next door, Coffs Harbour will have more of a classical Italian style restaurant menu.
Continued over...
The space is looking amazing. What has the design and fit out process been like?
For the design we did have a vision and knew exactly what we wanted it to look like. We relied on Natalie Linnea Aichroy from Linnea Design and Anna Scott from Surrounds Garden Design and the boys from Banksia who built it did this amazing job. It was a kind of work in progress and we had a feel we wanted to give. The team made a great effort and a great job to bring it all together.
Together we are sharing a beautiful and fun adventure of work and friendship. We are trying to create a place where all our collaborators and customers are welcome and have fun.
Mark from Banksia was very easy to work with and flexible as things kept progressing and changing and also working within our budget. This is our outcome and it was just a great collaboration.
What inspired you to take this location? What do you love about this spot?
I was looking for a space to do this project that I had in mind for a while. I knew quite a large team of very talented chefs and people and I thought, ‘we could grow and
STEFANO MAZZINA
do something else and something fun. This place was the Beachstone Cafe and so I called Tony, the owner of the building to have a look at the place. I love this place because of the river and the end bushfront is very unique. We're so close to the water and it's always been a popular spot. I just thought ‘why don't we bring it back to life?’. I pitched my idea to Tony and his brother, and they liked it and so took me onboard. They've been a great help and support getting this project completed. It's been a 50/50 collaboration and so far has been great and everything is working out. What I like most though, even though the location is great, has been the collaboration amongst all the parties, it seems like everything is just flowing the right way.
It seems that you have all bases covered with Stef & Co. Other than the great food, do you have any plans to offer entertainment or events?
Yes, I think we have all bases covered for the moment. You can come here from 6:30 in the morning have coffee and breakfast, or come here for lunch to just relax and have a glass of wine or something quick to go. In the afternoon you can have pizza with a little cocktail downstairs in the bar. We will be running a few events, either live music or a DJ and will try to include people of all ages. We don't want it be a place only for young people, we just really want to welcome everyone. We are planning on having a little bit each week but will depend on the night what's going on. When we open next door, the Osteria will also be offereing a base of fine classical Italian dishes and a relaxed environment. We want people to take a break, enjoy the space, the food and the friends which is what it’s all about when going out for dinner.
What sort of feedback have you had from the community so far?
So far we have had really good feedback. It's always very hard to please everyone but it seems the general feedback is everybody's happy with what we've done with the design and menu. We are very happy with the look and we are constantly working to improve everything. What do you hope your patrons take away from their experience at Stef & Co?
We
want people to take a break, enjoy the space, the food and the friends which is what it’s all about when going out for dinner.
I hope when people go home after visiting they walk away with a feeling of satisfaction, their expectations were met, they have a full belly and they feel a little bit
more relaxed than when they walked in. I hope they feel like they were taken care of and that everything was lovely and they will want to come back.
Where can we keep up to date on what's on, find out more, or get in touch?
You'll be able to find out all information about us on our webpage which is being launched this week. We will have all our details, opening hours and what’s going on at Stef&Co and music events coming up listed there, but also on an everyday basis you can follow us on Instagram or Facebook where we will make daily posts. Thanks Stef.
Hi Angus, can you share a bit about your background and how you came together with Nooky and Dallas Woods to form 3%?
I grew up in Lowanna and spent all my schooling life playing cover gigs with Simon and Angus throughout high school until I left to study music at Lismore Southern Cross Uni. After uni I moved up to the Gold Coast and started the duo Aya J, which lasted about two years before breaking up. Whilst in Aya J, I participated in Mushroom’s First Nations Pathways Program where Nooky was my mentor. When Aya J split up I moved back home and started working as a roofer for two years while still keeping in contact with Nooky. We decided to write a song together and that song then turned into a recording session in Sydney where Nooky and Dallas were recording some songs they’d written. After recording my song with Nooks, Dallas asked if I'd sing the chorus of his songs and in that session 3% was born. I landed back in Coffs to a message from Nooky saying that he and Dallas wanted to make a group with me. I agreed and the rest is
history I guess!
Angus Field is a local Gumbaynggirr man who has been singing and writing music since he was a kid. He is now one third of the First Nations Hip Hop collective '3%', who have been producing some powerful music and took home a couple of Aria Awards recently!
How would you describe your music style and where do you draw a lot of your inspiration from?
The style of music that we play is technically classed as hip hop, although the album we wrote has bits of everything in it. We have hip hop, we have heavy stuff, we have ‘almost’ a ballad and we even have a pop song in there. But through all the different genres, we have hard hitting and meaningful lyrics that have been carefully crafted to fit the meaning throughout each song.
The name 3% carries a strong message, referring to the percentage of Aboriginal and Torres Strait Islander people in Australia. What does being part of this collective mean to you personally?
To me personally it makes me proud to be who I am, where I'm from, and to be in a collective like this which brings power, pride and passion to our people through our music. It makes me want to keep charging forward and writing the music that shines a light on the issues and themes of indigenous people in Australia. We don't do 3% for us, we do it for all our people.
‘OUR PEOPLE’ was such a powerful debut single. The Presets rarely allow their music to be sampled. How did the idea to rework ‘My People’ come about, and what was it like receiving their blessing?
The idea to remake the sample actually came from Nooky who'd always wanted to flip that song and make something original out of it. Right back in the early stages of the group at a writing session we had in a studio above the Lord Gladstone Hotel in Sydney, we sat down with the producer Tasker, (who's also a Toormina boy) and started working on the remake. After nearly 40 minutes of everyone writing their parts, Nooky and Dallas with their raps and me with the chorus and bridge, we came up with the new song by 3% ‘Our People’. As soon as we heard the track we all knew that this was how we were going to introduce ourselves to the world. But the song wasn't able to come to life without the blessing of The Presets by using their sample. We left it up to our management team to get the clearance, and without any hesitation The Presets approved and gave us their blessing. To get the blessing of one of Australia's most iconic acts really matched the feeling around
the band and we felt extremely blessed and thankful and to put the cherry on top we got to play it live with Julian from The Presets at the Arias in November.
You’ve mentioned that working with Nooky and Dallas has changed how you perceive music, culture, and the world. Can you tell us more about what you’ve learned from collaborating with them? Why do you think this trio works so well?
Growing up I revolved a lot of my songwriting around pop songs and love songs. There definitely isn't anything wrong with that, but after meeting the boys and working with them on this album they showed me a depth to songwriting that I'd never experienced before. The themes in their lyrics were pinpointed and hard driven into the ideas they were writing about. They showed me how to write about issues bigger than my feelings and issues that affect more than just me. As I grew up with only a sister I never experienced anything like brotherhood, until I met the boys. They opened my eyes on songwriting, my culture and the world within the music industry and outside.
creative process like?
With 3% the way we write music isn't like I grew up writing. As a teenager I used to sit in my room with a piece of paper and my guitar and write chords, a melody and lyrics which would then evolve into a song. With 3% we all sit together in a room with a producer who creates the track. At the same time we all write our individual parts to go with the theme of the song we are writing about. Once we all have our parts we step up to the mic and let rip. I find this way of writing really effective to knock over multiple songs in one session.
With 3% the way we write music isn't like I grew up writing. As a teenager I used to sit in my room with a piece of paper and my guitar and write chords, a melody and lyrics which would then evolve into a song.
Can you share a bit about the music you’ve been working on recently? What is your
Your music reflects on challenging topics, but it also celebrates resilience. What message do you hope listeners take away from it?
Our music has a wide variety of themes but personally I really hope that listeners can take home the idea of resilience and positivity; especially from the songs ‘Coming Home’ and ‘Higher’. With mental health the main theme in 'Coming Home', it hit home with me whilst writing this track. I hope people can resonate with this and use it as a message of positivity for anyone struggling with mental health. Higher is purely about appreciating the journey of achieving your goals and triumph when you
get there in the end.
What have been some stand out moments for you in your music career so far?
Definitely for me playing the ‘Dreamtime at the G’ would have to be one of the biggest. Playing in front of 85,000 people was a feeling I've never felt before. Doing our prison tour early on in the year was also a highlight. Playing for all the lads on the inside when they wouldn't usually get anything like that was a humbling experience. Playing the New Years Eve fireworks at the Opera House was also a massive one as it was broadcast to millions around the world. Probably one of the biggest highlights though, was receiving 4 Aria nominations, receiving 2 and playing alongside Jess Mauboy and Julian at the Arias. That would be one of the greatest highlights so far. What does the future hold for you as an artist, both within 3% and in your personal musical journey?
The future for 3%, well, we have to figure that out. We're all taking some time off after winning the Arias but then coming back into the new year to figure out our next move. We already have a number of festivals booked next year around the country but any massive announcements are yet to go public. As for myself, I’m always writing my own material for myself. I'm lucky enough to still be living on the beautiful North Coast and working in my studio when I'm home. Eventually I'll release to the world my own project as myself but for the time being I'm sitting in the pilot seat of 3% and seeing where it goes.
Thanks Angus.
Sydney Sixers VS Brisbane Heat. We’re anticipating a big crowd, massive hits, and an electric atmosphere! Secure your tickets today before they sell out. Family-friendly prices start from $9 for Kids, $35 for Adults and $70 for Families. Grab your family, your friends, and help us turn the volume up to ’10’! When 3rd January Where Cex International Stadium
Loading up the good vibes, beloved Australian singer-songwriter Pete Murray announces his summer coastal tour and his new single, Wouldn’t It Be Good. Soaked in grooves, sunny melodics and powerfully soothing vocals, Pete Murray is the sound of summer. When 4th January Where Jetty Beach House Tickets oztix.com.au
Escape to the amazing world of IWA Pro Wrestling, it’s a family fun action-packed live show. With heavyweight matches, tag teams and daredevils all guaranteed to blow you away! It’s a body slamming, bonecrunching non-stop sports entertainment. When 11th January Where Sawtell RSL Time 7pm Tickets sawtellrsl.com.au
Fresh from the epic co-headline tour with their US brothers Fidlar, DUNE RATS are rolling around regional Australia in January with their new album in hand. Best mates GREG (Toby from Skeggs new band) in tow, and nothing but good times on the menu. When 11th January Where Jetty Beach House Tickets oztix.com.au
The 19th Annual Pink Silks Race Day is back and better than ever. This special day is all about friends and families coming together to show support and create lasting memories. With an average crowd of 2,500, it promises to be a fantastic event. When 12th January Where Coffs Racing Club
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A night spent with this comedy legend is not only funny but full of handy tips. Jimeoin will teach you how to make your bed with very little effort, how to prank your partner and get away with it and how to talk dirty in a nice way…. you’ll come out the other side having laughed yourself stupid and maybe with a life hack or two. When 15th January Where Cex Coffs Tickets cex.com.au
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How did you first get into wrestling? What sparked your interest and made you want to give it a try?
I first fell in love with professional wrestling at around 6 or 7 years old. My Nonna used to babysit me, and she always had wrestling on in the background. Watching legends like Mario Milano and Killer Kowalski captivated me. As I grew older, my interest shifted to larger-than-life stars like Hulk Hogan, The Ultimate Warrior, Stone Cold Steve Austin, and The Rock.
At 10, my parents enrolled me in gymnastics, not realising it would be a game changer. I vividly remember a gym competition where I performed a backflip, but no one noticedexcept my Mum. Later, I watched Jeff Hardy's Swanton Bomb and thought that’s what I
wanted to do. The crowd loved it, and that sparked my passion for wrestling.
Can you tell us a bit about your career so far? Have there been any standout matches or events?
My career has been more than I ever imagined. I've gone from wrestling in a backyard for five friends to performing on TV for thousands in Mexico, the USA, Asia, and Australia. One of my favorite matches was against my best friend, Mecha Wolf. A highlight for me was meeting and chatting with Stone Cold Steve Austin during a WWE developmental tryout in Florida in 2012; he was my childhood idol. What sort of training is involved in being a professional wrestler?
I started the way many wrestlers do, wrestling in the backyard with friends, despite knowing it was discouraged. PLEASE DON'T
TRY THIS AT HOME! There are so many amazing wrestling schools around, 3 Count in Brisbane is close and fantastic. Eventually, at 20, I moved to the USA and trained comprehensively, notably at FCW camp, now known as WWE NXT.
Training involves much more than executing moves; it’s about storytelling and safety. Anyone can learn the basics, but how you adopt and adapt them is what distinguishes you. The audience wants to see someone different, someone who takes them away from their everyday lives for 10 to 15 minutes. While the physical aspect is critical, there's also a complex psychology behind every match. A big part of wrestling is putting on a good show and having a persona in the ring. Do you have any signature moves or looks you’re known for?
Yes, I portray a horror character, channeling
my love for every horror movie I’ve watched. I can still execute cool flips, including the Canadian Destroyer, and I have a unique style that involves biting my opponents’ ears and breaking their fingersalthough I'm a nice guy, I promise!
What is it like when you’re on the road travelling for events? Sharing hotels and making memories with fellow wrestlers is some of the best fun you can have. The camaraderie often proves more enjoyable than the shows themselves. What sort of impact does the crowd have on you when you’re in a match?
Australian wrestling feels like one great family. Preparing for a show is both nerve-wracking and fun, but we know we’ve got each other’s backs.
The crowd influences everything in a match. While we know the outcome is predetermined, the audience's reactions dictate the flow. Recently, I wrestled in Queensland, where the crowd booed me but cheered for my opponent. I had my opponent taunt the crowd, which garnered cheers. When I tried doing the same, I purposely slipped off the turnbuckle, making a fool of myself, allowing the crowd to cheer. If it weren’t for their reactions, I would not have called that spot on the fly and just started the match.
What’s the atmosphere like amongst all the wrestlers when you’re preparing for an event? What’s the community like here in Australia and on the Mid North Coast? Australian wrestling feels like one great family. Preparing for a show is both nerve-wracking and fun, but we know we’ve got each other’s backs. Unfortunately, the wrestling scene isn't huge on the Mid North Coast. While the Gold Coast, Brisbane, Newcastle, and Sydney thrive, I've been pushing promoters to give Coffs a chance.
Do you have any plans for the future of your wrestling career?
I have been doing this for 20 years. I have definitely taken a step back from doing 3-5 shows a week like I used to in my 20s. However, I still make guest appearances at various shows around the country. In the new year, I will be regularly working with a few promotions in Queensland as part of my new tag team "Bad Blood" with my partner Zac Reynolds. These promotions include Pro Wrestling League, Wide Bay Pro Wrestling, and Atomic Pro Wrestling which are not too far from Coffs - I post all my upcoming shows on my instagram @tas_craven
Thanks Luke.
Gumbaynggirr artist Josie Rose
Atkinson Flanders has recently opened her first solo exhibition Bowerbird at the Wadjar Regional Indigenous Gallery, located at the Yarrawarra Aboriginal Cultural Centre.
Tinstallation of her vibrant ghost net weaving pieces created using collected debris and plastic from the Coffs Creek, turning waste into something of beauty and inviting audiences to reflect on the importance of caring for Country and honouring cultural connections to land, water and sky.
Giinagay Josie. Congratulations on your debut solo exhibition, Bowerbird! Can you tell us about the inspiration behind this collection and why it’s significant to you as a Gumbaynggirr artist?
Giinagay! Darrandung - thank you I feel like a solo exhibition is a rite of passage in the creative storytelling platform, to transition from emerging to a professional artist. I love birds and I often walked past a satin bowerbird building his nest from blue plastic. This was bittersweet, watching both the beauty of the elaborate creation of a beautiful nest full of pride and imagination but made from microplastics. I felt a connection to the bower bird and the identity of adapting and expressing oneself with the perfectly imperfect resources within reach at any given time. This collection of pieces reflect a short and intense journey becoming a self taught, full time artist and storyteller. This is a life lived closer to my
present identity and cultural ways of being and independently creating in a decolonised office space.
The materials in Bowerbird were collected from sacred waterways. How did this process impact you as you transformed debris into art?
I think for all Gumbaynggirr traditional custodians, the First Nations diaspora community and the stellar non-for-profit organisation Ozfish who are working tirelessly to improve the quality, in particular the Ozfish team, family, friends, weavers, researchers, the Coffs coast community, official supporters, sponsors and local organizations acknowledge the devastating damage caused by pollution. However, it is inspiring to witness the community from all walks of life join in unity to donate time to heal Country because she supports our entire society. Coffs Creek is heartbreaking because this water, known as buluunggal which translates to mullet the Gumbaynggirr is sacred to Country.
The ghost net weaving featured in Bowerbird is a unique and powerful medium. What drew you to this practice, and how does it align with your artistic and cultural values?
Ghost net weaving drew me in because it’s so much more than an art form - it’s a story, a connection, and a call to action. It transforms
something harmful, like abandoned fishing nets and marine debris, into something beautiful and meaningful. I first became aware of ghost net weaving through the Cairns Indigenous Arts Fair and I felt such awe. One year I attended the event and gained more awe and respect for the communities who were working to keep three traditional lands, water and airways clean from the onslaught of rubbish travelling from Indonesia to the top end.
Dee Murphy a longtime pipeclay community member and supporter of Yarrawarra has been weaving for many decades and in particular has been ghost net weaving for the last decade using collected rubbish from along the coastline and waterways. Dee’s weaving will appear in the larger than life not for profit installation alongside the weaving created from Dee’s tutorialship within an art collective of women who donated time and energy to reinforce the important message of keeping Gumbaynggirr waterways clean. This broader network was able to be supported by the fantastic Arts Mid North Coast doing wonderful things for artists in the region.
You’ve contributed to the Gumbaynggirr arts community in many ways, from workshops to collaborative projects. Can you share a bit about some of these projects?
My debut solo exhibition, Bowerbird is an
eclectic collection of abstract and symbolic artworks inspired by the last 6 years working consistently as an emerging, self taught artist and drawing on everything available to support the transition to professional full-time artist. In the last 12 months I’ve worked as a full-time artist with different income streams but all creative such as teaching art, doing face painting and more.
As a youth I didn’t grow up on Country immersed in family and kinship systems or Gumbaynggirr culture but with my brown skin and identified Aboriginal identity I struggled with my diaspora identity. I did however grow up in a happy go lucky family with a focus on caring for the environment and reducing the human footprint upon mother earth.
By turning waste into art, this exhibition shows that even the smallest actions, like cleaning up a creek or rethinking singleuse plastics, can have a ripple effect
coast of NSW and Aotearoa, NZ. I hold fond memories of 14 hour road trips with my Nana Patti from Sydney to Coolum, QLD. These travels would start before dawn and end after dusk and filled me with a sense of the land, air and water and the vivid bright, dramatic and bold colours and landscape.
Your art is known for its bold colours and intricate patterns. Can you share more about your techniques and creative processes?
I was born with a big imagination and the inspiration behind this collection is from a place of determination to navigate society as a brown skinned person who feels everything deeply. I grew up off Country as part of the diaspora First Nations community on the east
The opening event for Bowerbird was held on December 14th. How did you feel seeing the community’s reaction to your work? Can you share some special moments from the event?
It was a great experience seeing family, friends and community engage in this special moment in my creative journey. I think self representation is important and I am so grateful to everyone who has supported me as an artist, my family, friends and the community. I think keeping waterways clean is an important conversation now and in the future. It’s great to see people talking about this matter.
Environmental stewardship is central to Bowerbird. What message do you hope this exhibition conveys about the importance of caring for Country and our waterways?
I think partnering with Ozfish and working alongside a small team with decades of commitment to cleaning up Gumbaynggirr Country and waterways in addition to planting more trees was the first step in creating a like minded and dedicated community. For Gumbaynggirr people, water is life, deeply woven into our traditions and identity. By turning waste into art, this exhibition shows that even the smallest actions, like cleaning up a creek or rethinking single-use plastics, can have a ripple effect and encourage people to recognise the urgent need to protect these vital environments and inspire them to take action.
Where can we find out more about your work and the Bowerbird exhibition?
Please visit Yarrawarra Aboriginal Cultural Centre and check out the Bowerbird exhibition at the Wadjaar Regional Indigenous Gallery and sign the visitors book! Please go to facebook and follow Ozfish Unlimited and reach out via FB messenger or through the website link. Check out the Ozfish website to see the great work Ozfish is doing locally and around Australia. Anyone who would like to volunteer in 2025 clean ups is most welcome. Please sign up to my artist talk with a free 4 hour ghostnet and plastic weaving workshop with lunch. Please RSVP as numbers are limited and check out Yarrawarra Aboriginal Cultural Centre website for more details.
Thanks Rosie
Stella Avdi is a Bellingen based artist who uses a mix of traditional and digital mediums to create unique art prints that reflect her mood and the world around her.
Hi Stella, can you tell us a bit about your artistic journey? What inspired you to become a visual/ graphic artist?
I've loved art for as long as I can remember - always drawing, painting, and applying a creative approach to whatever I was doing. I'm a very visual person, and I love telling stories through my interpretation of colour and expression. I have always enjoyed exploring new creative techniques and art has always been a way for me to express myself and interpret the world around me. I’ve always been drawn to the way colour can evoke emotion, and that has shaped how I view and create art. Exploring new mediums has always been a part of my creative journey, and it continues to inspire me to this day. As I grew older, I started to experiment with more diverse forms of art moving away from traditional fine art to discover digital techniques, which opened up new avenues for creativity. My digital approach evolved from my curiosity to explore beyond traditional fine art. I wanted to see how I could integrate creativity into my professional work, finding new ways to express ideas and connect with others visually. It’s been exciting to explore how digital art can complement and enhance the traditional methods I use. Your prints have a unique style. How would you describe your artistic aesthetic,
I wanted to see how I could integrate creativity into my professional work, finding new ways to express ideas and connect with others visually.
and what influences your work?
I’ve always loved an abstract approach to art. While realism is beautiful, I aim to offer a different visual representation of my subjects. For example, when I create pet portraits, I try to capture more than just the appearance of the animal. My goal is to evoke the emotion and essence of the animal, using colour and shape to create a unique piece that feels personal and vibrant.
Recently, I’ve thrown myself into floral prints, which have become my current passion. I’m captivated by experimenting with harmonious
colour combinations and embracing a natural, free-flowing approach to the elements in each piece. For these, I’d say I’m inspired by the bold and playful aesthetic of Marimekko, as well as any illustrator who shares a fearless approach to colour and abstraction. Their work encourages me to push boundaries and not be afraid of unexpected colour choices. I would describe my artistic aesthetic as explorative, vibrant, and deeply personalalways seeking to tell a story through colour and form. Each piece feels like a snapshot of my journey and mood at the time. My style is about embracing creativity without limitations, and I think that’s what makes it stand out.
Continued over...
How do you usually come up with ideas for a new piece? Can you walk us through your creative process?
At other times, my approach is purely instinctive. I’ll sit down and draw whatever comes to mind or catches my eye, le ing the process soothe and centre me.
My creative process is always rooted in colour. A striking combination - whether found on packaging, a Pinterest board, or in the natural world - often sparks my imagination and sets the tone for my work. Colour combinations, whether bold or subtle, are the first thing I notice. When I come across a palette that resonates with me, I immediately feel inspired to create. I let this theme guide me as I move into the next steps of my process.
From there, I let the process flow organically, experimenting with freeform drawing and discovering how shapes and forms can harmonise. I rarely plan out every detail before I start and prefer to let the work come together as I go. Sometimes, my drawings will begin as simple lines or shapes and develop into something unexpected.
When it comes to my animal prints, each piece begins with a subject, a pet of my own or a
family member’s. These are translated into keepsakes that capture their essence and emotion. For me, creating art about something personal or close to me makes the piece more meaningful.
At other times, my approach is purely instinctive. I’ll sit down and draw whatever comes to mind or catches my eye, letting the process soothe and centre me. For me it's a way to disconnect from daily life and connect with my creativity. What techniques or tools do you use to create your prints? Do you prefer traditional methods, digital, or a mix of both?
My creative process blends the best of both traditional and digital mediums. I love fine line drawing, often working with ink pens on watercolour paper to create intricate, tactile designs.
Many of these traditional pieces serve as a foundation, which I then translate into
digital form using Procreate or Illustrator. Working digitally allows me to expand on my ideas, adding layers of colour, texture, and refinement. The beauty of digital work is that it offers endless possibilities for tweaking and experimenting!
The combination of traditional and digital techniques enables me to explore both worlds and create a diverse range of work, from raw sketches to polished digital prints. The two methods complement each other, allowing me to achieve a balance of precision and organic fluidity.
Do you have a particular piece that you’re especially proud of? What’s the story behind it?
One piece I’m particularly proud of is a recent floral illustration titled Part 2. It was inspired by a photo I took of the ocean during a sunset. The warm yellow of the setting sun contrasted so beautifully against the deep blue of the sea. It felt like a perfect moment in time, and I was
instantly inspired to capture that harmony in a piece of art.
The process was cathartic - working with flowing lines and freeform shapes allowed me to reflect my mood, creating a piece that feels both vibrant and deeply personal. The spontaneity of the lines and the fluidity of the composition reflected my inner state as I worked, and that’s what makes this piece stand out to me.
Do you offer custom designs or commissioned pieces? If so, how does that process differ from creating your own work?
I do! The process isn’t too different from my usual creative approach. I typically start by discussing the client’s vision, asking about their preferred colours, what they want captured, and how they’d like the final piece displayed. This collaborative conversation helps me understand their needs and allows me to incorporate their preferences while still maintaining my unique style.
From there, I design while keeping their preferences in mind, ensuring the result feels personal and unique to them. I find that commissioned work gives me an opportunity to create something special for someone, which is always a rewarding experience.
What are your goals for the future as an artist? Are there any new techniques or themes you’d like to explore?
My main goal as an artist is to continue creating and evolving. I’d love to dedicate more time to developing a cohesive portfolio of floral prints
as an extended project, exploring how different themes and color palettes can unify my work. I live in such a beautiful place and I’m excited to explore even more variations and compositions with what surrounds me.
I’m also eager to dive deeper into photography, capturing the world around me to use as inspiration. Whether translating these moments into watercolour paintings or creating standalone pieces, photography offers a new way to connect with my surroundings and expand my artistic approach.
Ultimately, my goal is to keep exploring, experimenting, and sharing my art with others, pushing myself creatively while finding new ways to connect with my audience.
Where can we check out your work or get in touch?
You can explore my print designs via @stell.does. prints on Instagram and my photography on @ stell.does.photos. I love connecting with others who appreciate creativity, so feel free to reach out via direct message if you’d like to discuss custom commissions or collaborations.
Thanks Stella.
What inspired you to pursue a career in hospitality?
Each day brings a new story, a new challenge and always a good laugh. Being at the heart of the community and helping give our guests a fantastic experience brings great satisfaction. What can we expect to see on the menu? Our chefs have curated a fantastic menu to satisfy the many hungry guests that visit the Coast Hotel. From pub classics like the ever popular parmi, fish & chips, pizzas, salads, burgers and a selection of steaks. I must admit the crumbed lamb cutlets or the full rack of BBQ pork ribs are my current favourites.
Do you have a signature cocktail? What's a crowd favourite? Lately Aperol Spritz has been very popular to enjoy in our tropical beer garden. Classic cocktails such as espresso martinis and margaritas have
been topping the list on our 2 for 1 Friday cocktail special.
What entertainment do you have lined up for January? We as always have a packed schedule of bumper DJs lined up for each and every Saturday in our main bar, beer garden and in our night club Liquid! We have extremely talented soloists in our main bar on Friday nights and if you get a chance to join our trivia on Tuesdays you’re in for a test.
Do you cater for large groups? How can we find out more? We always enjoy hosting groups here at the Coast hotel. With a selection of function catering offerings to satisfy the needs of any size group. Simply visit our website coasthotel. com.au to make any enquiries. Do we need to make a booking? Do we do this online? Bookings are always advisable for big groups and our friendly staff are looking forward to hearing from you. Simply call us on 6652 3007
The Hoey Moey – Where Great Music Meets Great Food!
Join us at The Hoey Moey for the ultimate blend of live music, delicious smoked cuisine, and unbeatable vibes! We’re your go-to spot for free entertainment every week, with an extensive lineup of ticketed shows and top DJs bringing you the best in music. But that’s not all! Our new smokehouse restaurant is serving up mouth-watering dishes that perfectly complement the good times. Pair a smoky BBQ meal with your favourite band or DJ, and enjoy an unforgettable night out!
Charlie, what’s new at the Hoey Moey?
The Hoey Moey has recently undergone a stunning renovation, now featuring three live music stages, a brand-new cocktail bar, and a smokehouse restaurant. This exciting upgrade promises an enhanced experience for guests, offering a vibrant atmosphere for music lovers, delicious cocktails, and mouthwatering smoked dishes in a modern, lively setting.
Seaview Hotel - Best Family Venue
The Seaview Tavern, located in the stunning
coastal town of Woolgoolga, is a hidden gem often referred to as the "missing piece of paradise" due to its breathtaking coastline.
What makes the venue the BEST when it comes to catering for families?
Set within the picturesque surroundings of the Orara Valley, The Coramba Hotel is known for its charm and friendly hospitality, providing a welcoming gathering spot for locals and visitors.
The Seaview Tavern stands out as the best venue for families for several key reasons:
Family-Friendly Atmosphere: The Seaview Tavern offers a welcoming and relaxed environment where families can enjoy a meal together in comfort. The atmosphere is warm and inclusive, making it the perfect spot for families of all sizes. Our staff are amazing and are well known for their awesome customer service.
Kids' Play Area: Understanding the needs of families, the Tavern features a dedicated kids' play area, allowing children to have fun while parents can relax and enjoy their meal.
Live Music and Entertainment: With live music adding to the vibrant atmosphere, families can enjoy entertainment in a casual, friendly
setting, making the dining experience even more enjoyable. At the Seaview we have something on every day to keep you entertained. Great Pub Meals and Daily Specials: The Seaview Tavern is well known for its highquality pub meals, offering a wide variety of options to cater to all tastes, including kidfriendly meals. Plus, the daily specials make it easy for families to enjoy great value for money.
Versatile Space for Gatherings and Functions: Whether it's a small family dinner or a large family gathering, the venue is ideal for hosting both intimate and larger events, including a 150 seat function room with a bar, kitchen and stage that can cater for birthday parties, reunions, or special celebrations.
Coramba hotel - Unsung Jewel of the Coffs Coast
Set within the picturesque surroundings
Our Head Chef Jamie Everson has been a finalist in the prestigious AHA NSW Awards two years running for regional “Chef of the Year...
of the Orara Valley, The Coramba Hotel is known for its charm and friendly hospitality, providing a welcoming gathering spot for locals and visitors. Boasting arguably the biggest and best beer garden on the coast, kids are entertained in the newly constructed playground. With a rustic, yet contemporary atmosphere, it remains a cherished piece of Coramba's history, blending a relaxed vibe with the town’s rich heritage and natural beauty.
Tell us about your award winning steak sandwich and the chef behind it?
Our award-winning steak sandwich, crowned the 2024 AHA NSW Winner, is an indulgence. It features the finest quality scotch fillet, perfectly cooked to melt in your mouth. Between buttery, crunchy Turkish bread, it’s layered with Swiss cheese and our signature bourbon, bacon, and onion jam for a bold, smoky-sweet flavour. Tangy pickled beetroot, cos lettuce and tomato are added for a touch of crispness and freshness.
Our Head chef Jamie Everson has been a
finalist in the prestigious AHA NSW Awards two years running for regional “Chef of the Year”. Jamie has made a true impact to the local Orara Valley and Coffs Coast with his friendly customer service and dedication to delivering a fantastic dining experience.
Corindi Beach Hotel - New kid on the block
The Corindi beach Hotel (Amble Inn) is a classic coastal hotel with a distinct build style and abundant outdoor space. Located only 20 minutes North of Coffs Harbour it is the newest addition to the North Coast Hotel Group. With a relaxed atmosphere, excellent food options, live entertainment, kids playground and fully stocked bottleshop the
Corindi Beach Hotel is certainly worth a visit. Tell us about your exciting future plans for the venue?
We have been busy since we took over the reins. We have re-imaged the bottleshop space with a full solution and excellent range of options.
The all new kids playground is open and there is a huge amount of outdoor space for the whole family to enjoy. The indoor dining areas have been fully renovated and we have upgraded the kitchen to allow us to keep up with the demand. 2025 will see a continuation of venue improvements with a big focus on the outdoor space improvements.
On the shores of Je y Beach, Coffs Harbour, overlooking the Solitary Islands, Je y Beach House serves modern Australian cuisine, live music, liberating libations, and family fun.
Soak in the sunshine with a cocktail in hand and revel into the night as the lights grow soft. Jetty Beach House is a celebration of bold flavours, local produce, and dishes prepared with integrity, infused with the spirit of the sea. Poised atop the ocean with panoramic views, every seat is
the best seat in the house. Feast picnic style on the expansive lawns, enjoy the breeze on the sea view deck, or celebrate your next event in style in our coastal dining rooms.
Jetty Beach House is open for lunch Monday to Sunday, and for dinner Thursday to Sunday. Join us to walk the line from delicate to decadent and everything that falls between.
Nestled in our vibrant community, MOGUL BREWERY IS MORE THAN JUST A PLACE TO GRAB A COLD ONE; it’s a celebration of culture, craftsmanship and local talent.
Founded over a decade ago by Dave, who began brewing in his garage, Mogul has evolved from humble beginnings to a thriving local business.
Dave’s first creation, the Hammered Auctioneer pale ale, showcased his passion for brewing and quickly became a crowd favourite. Today, Mogul offers an impressive range, including lager, ginger beer, IPAs and a highly touted raspberry sour. They also serve up wine and soft drinks for those who don't fancy a beer.
One of the most striking features of Mogul Brewery is its inviting atmosphere. The cosy taproom, adorned with midcentury décor and comfortable seating,
creates a welcoming space for everyone, from families, tradies and friends gathering after work.
Mogul strives to support local musicians, hosting free gigs in the beer garden. It also champions local food producers and has paired with A Taste of Aloha to serve up Hawaiian inspired street food including tacos, burgers and wraps.
As Mogul Brewery continues to grow, Dave and his team remain committed to quality, community and sustainability. Next time you seek a spot to unwind, consider raising a glass at Mogul Brewery - where every schooner contributes to a local legacy. Find us just opposite Mitre 10 in Woolgoolga.
Firstly get ready to ROCK this summer with The Screaming Jets as they bring the ultimate holiday soundtrack to the east coast on their Rock ‘n’ Roll on Summer Tour 2025!
Kicking off the year with a fullthrottle celebration of Aussie rock, The Jets are hitting coastal and regional towns, bringing their signature high-energy live shows to your doorstep. If you’re after the perfect holiday night out, there’s no better way to kick back and let loose than with a Screaming Jets gig - loud, electrifying, and packed with the classic hits like ‘Better’ and ‘Helping Hand’ that’ll keep you on your feet all night long! As Gleeso says, “The best way to
spend the summer is hanging by the coast – a day in the sun, followed by a sweaty joyous night, rocking out with The Jets”.
PLUS International Wrestling Australia proudly returns to the North Coast of New South Wales for the annual Summer Meltdown Tour in 2025! On Saturday January 11th, IWA takes over Sawtell RSL Club featuring world-travelled favourites like Australian Heavyweight Champ Jimmy Townsend, Jessica Troy, Kingsley, The Dropouts and many more of Australia’s best! Get ready for an epic night of IWA Pro-
Wrestling action for the whole family!
Entertainment of this quality only comes to town once a year, so don’t miss your chance! Tickets are on sale right now.
SCREAMING JETS
Event Date: Wednesday 8th January 2025
Time: Doors Open @ 7pm
$55 +BF
Summer Meltdown Tour
Event Date: Saturday 11th January 2025
Time: Doors Open 7.30pm
Kids $18+BF GA $25+BF VIP $29+BF
What is the Coffs Harbour Liquor Accord (CHLA)?
The CHLA is an incorporated body comprising various stakeholders from the greater Coffs Harbour area. We tackle local liquor licensing issues proactively, focusing on harm minimisation through best-practice Responsible Service of Alcohol (RSA) initiatives. By working closely with the community and local police, we implement policies to reduce alcohol-related disruptions.
Who is involved?
Our members include pubs, clubs, restaurants, resorts, bottle shops, event centres, small bars, and breweries. We also collaborate with police, council, and other interested groups. With approximately 30-50 registered financial members, a full list is available on our website. What is your current focus?
Our primary focus is behaviour. We’ve implemented a Multi Venue Barring (MVB) system, barring problematic individuals from
all CHLA-licensed venues. Currently, over 100 individuals are listed. Key offences include:
• Fail to Quit: Failure to leave a venue when asked may result in a one-year ban and a $550 fine.
• Anti-Social Behaviour: Aggression, intimidation, or property damage leads to bans of 1-3 years.
• Underage Drinking: Those under 18 caught entering a venue, possessing fake ID, or drinking will be banned until they turn 19. Additional penalties include fines and P-plate license extensions.
• Supplying Fake ID to Minors: Carries a one-year ban and significant fines. Visit our website for a full list of offences and penalties.
Tell us about your recent Charity Golf Day. This year, we held our inaugural CHLA Christmas Charity Cup Golf Day. The event was a tremendous success, raising $11,500 for local domestic violence support organisations. We actively support other charities and foster meaningful connections within the hospitality industry to promote training, support, and awareness.
What’s your advice for the community?
Statistics show that licensed venues are the safest places to enjoy alcohol responsibly. This summer, we encourage everyone to support our local venues in a safe and respectful manner. Educate those under 18 about the rules of licensed premises. Remember, BARRED FROM ONE, BARRED FROM ALL
The Coffs Harbour Liquor Accord had been developed as a partnership involving the input and cooperation of the key stake holders. It is based on harm minimisation and Responsible Service of Alcohol principles contained within the liquor laws. All parties undertake to implement the principles to improve the safety and environment in the Coffs Harbour local area. The underpinning strategy is to address community issues by community members in a proactive way that will deliver best outcomes for all parties including local licensees, Police, the Roads & Traffic Authority, the Mid North Coast Area Health Service, Coffs Harbour City Council, licensing authorities, Health Services, the business community, residents and visitors.
What can we expect to see on the menu?
Our menu is filled with comfort goodies, done really well! Our food style ranges from dishes where you can enjoy a big meal on your own, to share plates to pick for different sized groups! To sip your spoilt for choice with some of Australia’s best craft beer, juicy and flavourful wines from all regions, an enormously broad selection of spirits, as well an overwhelming range of signature and classic cocktails.
Do you have a signature cocktail? What's a crowd favourite? We offer almost every cocktail possible under the sun from our house specials to old school classic favourites! Smurf Tears and our classic Margarita take the cake for crowd favourites for sure.
What entertainment do you have lined up for January?
The beautiful warm and sunny weather of January will have our usual Friday and Saturday night live muso’s as well as Sunday arvo’ live music for a chilled and relaxed sunny Sunday sesh!
Do you cater for large groups? How can we find out more?
Absolutely we cater for larger groups of all sizes for functions, events and parties no matter the occasion. To get in contact to find out more, give us call on (02) 6651 6655 or shoot an email through to pretzel@elementbar. com.au
Do we need to make a booking? Do we do this online? We always recommend booking with us to make sure we have a spot saved for you! Jump online to our website elementbar.com.au to book.
Dune Rats Jetty Beach House
The Crowdies, The Crowded House
Tribute Show Seaview Tavern
Mick Bateman Duo Corindi Beach Hotel
Titan Sky + Dj On The Tune Hoey Moey
Mitchell Burgess Gage Roads
Sunday Session Element Bar
Charlie Davis Sunday Sesh at Green One Park Beach Bowls Club
Raven 2 pm Jetty Beach House
Dan Hopkins Seaview Tavern
Jess Swilks & Rohan Hems Coramba Hotel
The Crowdies The Crowded House Tribute
Show + Dj Sim_oooh! Hoey Moey
Bad Sneakers C.ex Woolgoolga
Hannah Neilson Element Bar
14 Musical Bingo Hoey Moey
15 Vinyl Lounge Sessions With Daniele
Montarulo Hoey Moey
Jimeoin Cex Coffs
16 Musical Bingo Seaview Tavern
Teak + Dj Richard Gear Hoey Moey
The Next Generational Song Bird Element Bar
Vinyl Lounge Sessions With Maja Puseljic Hoey Moey
17 Marshall & The Fro Seaview Tavern
Brody Ireland Coramba Hotel
Kim Churchill & Jack Botts Jetty Beach House
Milo Green Trio Corindi Beach Hotel
Maja Element Bar
The Funk Thieves + Dj On The Tune Hoey Moey
18 Ultimate 80s Dress Up Party Band
Seaview Tavern
Maja 12 pm Jetty Beach House
Apocalypse Joe & The Coyote
Jetty Beach House
Orlandos Duo Corindi Beach Hotel
Who’s Charlie Cex Coffs
Timbregrains + Dj Panda Hoey Moey
Glen Price Gage Roads Sunday Session
Element Bar
19 Georgia Cortes Sunday Sesh at Green One
Park Beach Bowls Club
Easy Pocket Jetty Beach House
Name The Tune Seaview Tavern
Josh Matheson Coramba Hotel
Tommy Memphis C.ex Woolgoolga
Ultimate 8o’s Dress Up Party Band +
Dj Bisho Hoey Moey
Who Knows !! Element Bar
21 Musical Bingo Hoey Moey
22 Vinyl Lounge Sessions with George Smilovici Hoey Moey
23 Musical Bingo Seaview Tavern
The Presets Hoey Moey
24 Hekyl & Jive Seaview Tavern
Mick Bateman Duo Coramba Hotel
The Funk Thieves Corindi Beach Hotel
Hannah Neilson Element Bar
Pure Acoustic + Dj Richard Gear
Hoey Moey
25 Blues Showdown With Nathan Beretta & The Jb Blues Breakers Seaview Tavern
Marshall Okell Duo Corindi Beach Hotel
Coco & Doug Cex Coffs
Mitchell Burgess Gage Roads
Sunday Session Element Bar
Talking Heads V David Bowie Show
Hoey Moey
26 Raku Seaview Tavern
Fyrebirds Sunday Sesh at Green One
Mitch Burgess Trio Jetty Beach House
Hot Jam Live + Dj Hoey Moey
Steve Bennett Coramba Hotel
A Sunday Scaries Legend Element Bar
28 Musical Bingo Hoey Moey
29 Vinyl Lounge Sessions with Dizzy The Piano Man Hoey Moey
30 Vinyl Lounge Sessions with Pablo Blitzer Trio Hoey Moey
31 Vanessa Lea & Road Train Seaview Tavern
Switch Up Duo Corindi Beach Hotel
Caitlin Drew + Dj Simoooh! Hoey Moey
Bad Sneakers Cex Coffs
David Flower Element Bar
The Presets are coming to the Hoey Moey for a DJ set on Thursday 23rd January 2025, so we spoke to Kim Moyes ahead of the show!
i Kim, The Presets have had a massive impact on the Australian music scene. How does it feel to still be performing and connecting with fans after all these years?
Well, it feels like a massive privilege to be honest. It just seems like yesterday when I was a struggling musician running around town trying to make $20, working part-time jobs and playing in other people's bands. It would be easy to take it all for granted but I still
pinch myself that we are able to do this as a profession and that we still have an audience of people still interested in what we do. I guess I just feel lucky, sometimes I feel like we won the lottery. Especially now, it's hard to be a band trying to break through, I couldn't imagine what it would be like. So yeah, in short I feel very grateful.
Your music often blends genres in innovative ways. How would you describe The Presets' sound in 2024? I think the way the music sounds is just a
byproduct of the people that Julian and I are and the shared energy that we create. I think our interests are quite diverse and it's always a struggle to try to make something coherent that brings together all of the things that we are interested in at one particular time. I think the one guiding light that we try to strive for is to aim for it to be fun, and energetic! We feel like we try to fill a space and the purpose of it is for people to have a good time. Then within that I think we try to throw as many things in there as possible to keep it interesting. I think in electronic and dance music in particular, there is such a potential to be innovative and cutting edge, and use the latest greatest sounds, and that's one of the aspects that's good about it. However, on the other hand it's also something that can become incredibly dated or stale and you can get too fixated with genres over what the purpose of it is, and I think that we clocked that early on as fans going out to clubs and raves. It always seemed like we were interested in what was coming off the stage in terms of energy, and I think that coming from a background of classical music, live performance is always a really important aspect for us. I think it's really just trying to get as much energy and interest in there as possible without crossing the line into a full-blown corny, cheesy, generic world. I feel like I'm opening Pandora's box every time I try to answer one of these questions! Coffs Harbour is gearing up for your upcoming show. What can fans expect from this performance? Any surprises in the setlist?
of Presets material. It's a DJ set so I think people should brace themselves for that. We do DJ a lot of other people's music as well as our own. I think that they should really just expect to have nothing short of the greatest night of their lives!
With so many iconic tracks in your discography, do you have a favourite song to perform live? Why does it stand out to you?
My People always goes off, I’m never not surprised at how well it goes down and it’s one of those really rare pieces that just seems to get more and more powerful with age, which is crazy to think that we were able to make something like that 15 years ago...
Well they can expect to hear a good slab
We play these songs so many times that I guess maybe the gloss wears off a little bit after a while for us personally, but there are a couple of songs that haven't seemed to fade in terms of crowd reaction and response. ‘My People’ always goes off. I'm never not surprised at how well it goes down and it's one of those really rare pieces that just seems to get more and more powerful with age, which is crazy to think that we were able to make something like that 15 years ago or whatever. On that level, it's very enjoyable to watch, and it's very enjoyable to get that kind of love and feedback. In terms of personal favourites, I guess I have favourites for different reasons and maybe the things that I really like we wouldn't play live or even in the DJ set, because they might be a little bit more introspective or not really something that's super obvious. There's a track off Apocalypso called Aeons, and it's the only instrumental off that album,and we played it in our live set when we were touring the album in 2008/2009 but we’d never play it now. I always really love that, because I just felt like it was coming from a very honest, personal place for us, whereas a lot of the music now we're really thinking about how it will work in terms of a crowd and on a dance floor. It's really nice when you get those very
rare moments to not have to think about that and just put something down purely for an emotional effect. So I'd pick that as a sort of touchstone for something that I really love.
What has been inspiring your music creation these days?
Well, it's a constant struggle of paralysing doubt and whether or not you can actually continue to improve! You do it for so long there's always things about what you do that bugs you, but you keep treading the same ground. I guess I've just been really focused on trying to make music that I would be able to slot into my DJ sets that doesn't feel out of place, which is a lot harder than it sounds, butI'm starting to get there - so that's been an inspiring challenge. You've gotta be quite strict with yourself about whether or not something works or not, but I think it is starting to get there so yeah, that's something.
What’s the best thing about touring regional areas like Coffs Harbour? Do these shows feel different compared to big-city gigs?
I actually think the people in the crowds are probably more up for it than in the big cities! I always enjoy playing in regional towns or outside of the cities. I love travelling. I love doing the drive. I love staying in different parts of the country. The country’s changed so much since I first started touring as a musician and it's such a great privilege to be able to drive around and get to see everything, and not just go to the same four cities over and over again. It's fun, it's a beautiful country!
What’s next for The Presets after this tour? Are there any exciting projects or plans on the horizon?
We are working on new material, so hopefully we get something out sooner rather than later, but these things always seem to take longer and longer, especially the older that we get! Stay tuned. Thanks Kim.
Excellent wood fired pizza, good vibes, happy hour drinks and live music. All info on our website stefbeachstone.com.au and follow us @stefbeachstone
Welcome to the Coast Hotel in Coffs Harbour, where dining is more than just a meal—it’s something to share with family and friends. Our restaurant offers a diverse menu crafted from the freshest local ingredients. Whether you’re enjoying a delightful lunch, or indulging in a gourmet dinner, our venue ensures a warm and inviting atmosphere. 2 Moonee Street, Coffs Harbour | (02) 6652 3007 | coasthotel.com.au
The team at Anchors Wharf are passionate about sourcing only the finest, freshest seafood straight from the trawlers, ensuring that every dish is a true taste of the sea. Whether you are looking to mark a special occasion or simply enjoy a leisurely lunch on the river, Anchors Wharf is the ideal spot. 6 Bellingen Street, Urunga | (02) 6655 5588 | anchorswharf.com.au
Bayside Bar and Grills’ Karaage chicken burger packs a punch! Asian slaw, miso mayonnaise, pickled cucumber, tomato, avocado & lettuce served on a milk bun w’ fries – YUM!
Open 7 days for Breakfast and dinner. Pacific Bay Resort – Cnr Pacific Hwy and Bay Drive, Coffs Harbour| www.pacificbayresort.com.au
Here comes Sunday! Keep your whole tribe happy. Find a sweet treat for everyone just waiting for you every Sunday by the sea. Live a little, nah... live ALOT!
Every Sunday 8am to 2pm Coffs Harbour Jetty Foreshores harboursidemarkets.com.au
Fully licenced restaurant and bar. A relaxed elegant dining experience with a French infused menu. Don't miss our weekly specials. Wednesday nights - 4 course set menu and Thursday Nights - French Bistro Night. Fresh, innovative and delicious. Open for dinner from 5pm, Wednesday to Saturday. 99 Park Beach Road, Coffs Harbour (02) 6699 2606 | www.99onpark.com.au
Yearning for crispy fries, a juicy burger or crispy fish & chips after a day spent catching rays on sunny Sawtell Beach? Fries On The Side have got you covered!
1/70 First Avenue Sawtell (North end Sawtell) order online - www.friesontheside.com.au | 6653-1969
Located on the ground floor at C.ex Coffs, Papaveros boasts an Italian style setting offering delicious pizzas, pastas, authentic Italian entrees and mains plus a selection of delicious desserts prepared by our Italian trained chefs. Wednesday, Thursday, Friday and Saturday from 5.30pm Cex Coffs 2-6 Vernon Street, Coffs Harbour | (02) 6652 3888
The something unexpected, behind that laneway door... 6.30am, 7 days (brekky/lunch) | functions | parties Cox Lane, Coffs Harbour www.darkartscafeandbar.com.au | (02) 6600 1505 laneway@darkartscafeandbar.com.au
Located in the heart of the Coffs Jetty Strip, Element Bar is one of Australia’s most popular & vibrant venues. Delicious food, an incredible range of drinks, live music | midday til late, 7 days (lunch/dinner) 380 Harbour Drive, Coffs Harbour Jetty | (02) 6651 6655 www.elementbar.com.au | pretzel@elementbar.com.au
What inspired you to become a florist, and how did you get started in this profession? I always loved all the different colours and textures of flowers and after doing work experience in Year 10 at a florist shop in Sydney I fell in love with them. Can you share any formal training or apprenticeships that shaped your skills? Leaving school I was employed as a trainee florist and completed a two year Commercial Floristry Course at Ultimo TAFE and then followed up with a one year Advanced Floristry Design course and have been a florist ever since.
What's in season at the moment? There are so many amazing flowers in season at the moment but some of my favorites are Australian Natives such as Proteas, Banksias, Kangaroo Paw as well as some tropical flowers such as Heliconias and Gingers. What types of events do
you specialise in? Being in the floristry industry for over 35 years we can assist in all areas of floristry including weddings, funerals, corporate functions, birthdays and engagements among many others, but I do love the every day interaction with my customers and helping them bring their ideas to reality.
Have you noticed any emerging trends in floral design that excites you? I have noticed that Australian Natives are becoming more popular and arrangements that are informal and a little more wild and non-traditional are popular. It is exciting when you are given a creative licence to come up with a floral arrangement, and the smile that you see on that person's face when they see what you have created for them.
How can we get in touch?
Max Murray Mall, Shop 6, 20 Gordon Street, Coffs Harbour info@parkaveflorist.com.au parkaveflorist.com.au
What does your role involve?
I work at Blush
Makeup and Beauty Studio and my role as a beauty therapist, is to make people feel their best. I care and listen to my client’s needs and desires to feel good about themselves.
It could be a simple pick-meup treatment like an eyebrow wax or eyelash tint to boost their confidence and self-esteem.
It could be a simple pick-me-up treatment like an eyebrow wax or eyelash tint to boost their confidence and self-esteem.
I do everything in Blush from lash extensions, manicure and pedicure treatments, soft gel nail extensions, facials, skin treatments, massages, waxing services, and makeup services are always a favourite of mine.
What is the best thing about
your job? The best thing about my job would be seeing all my beautiful clients, thank you all. Having one on one conversations, creating a bond and being able to come into our space at Blush and be yourself and enjoy good vibes and have fun. We love treating our clients and making them feel like superstars.
What do you enjoy the most about living and working on the Coffs Coast? I love living on the Coffs Coast , I’m a born and bred local. I enjoy the beach living relaxed style, with walks on the coastal beaches and headlands and having a morning coffee. I enjoy music, singing, reading and getting active. All my family and friends live in Coffs which makes it my forever home and I cherish that.
Keli Holiday will be performing JESTERMAN – e Final Clown Tour at the Hoey Moey on Saturday 4th January. Keli Holiday, the new king of rock and roll swagger, was created by Adam Hyde (one half of multi ARIA award winning, 10x platinum duo Peking Duk). We had a chat with Adam ahead of the Co s Coast show.
eli Holiday has a distinct sound compared to your work with Peking Duk. How would you describe the vibe and energy of Keli Holiday’s music?
Keli holiday is my personal account of what I’ve got to say from my perspective about everything and anything I feel like. There’s no filter.
What inspired you to explore this solo project?
What’s been the most rewarding part of performing as Keli Holiday so far? Any standout moments that you’ll always remember?
Hearing people sing every word at shows is wild. I’m always excited for what’s to come and in a strange way the unexperienced is a constant reward that I have the pleasure of reaping.
How does Keli Holiday allow you to express yourself differently than your other projects?
How do you balance your work with Keli Holiday and Peking Duk? Does shifting between the two projects present challenges, or do they feed into each other creatively?
I needed to say things that couldn’t be told via electronic music. Some were too whiny and personal and wouldn’t make sense to be shared over a dance beat nor from anyone else but me.
I want to meet you all!! Come to the show, let’s have a chat and a dance. Hopefully they’ll open up to some of the emotion in the songs I’m playing.
Lately I’ve been loving it as it’s regimented with Peking Duk sessions and Keli Holiday sessions so that day I’ll go in knowing what the zone is.
Your music as Keli Holiday is often described as nostalgic. What influences shaped this sound?
The first album was heavily influenced by New Order and The Cure but now I’m leaning more into my instincts of what comes naturally to me, which is simplicity, thanks to The Ramones.
The storytelling in your lyrics feels personal and introspective. Can you share what inspires the themes and stories behind your songs?
What’s next for Keli Holiday? Can we expect new music or any exciting projects after this tour?
I'm working on an album that I can’t wait to share.
Lastly, what’s your message to fans coming out to see you in Coffs Harbour? What do you hope they’ll take away from the experience?
I guess it’s got to come from a real place to be felt. If it’s made up it’s easily detected to be fraud so I always try my best to shoot from the hip and write from the heart.
I want to meet you all!! Come to the show, let’s have a chat and a dance. Hopefully they’ll open up to some of the emotion in the songs I’m playing. Whether that's raw primal dancing or getting a little emo on the acoustic songs, I don’t mind. I’m excited.
Thanks Adam.
e Clarence Valley is so much more than just the beachside destinations. Gra on is an amazing town to visit and e North Coast Hotel group has a number of venues in Gra on for you to check out.
Aupon us Grafton’s iconic
venues - The Good Intent Hotel, Crown Hotel Motel, and Village Green Hotel are pulling out all the stops to entice customers into their venues and experience North Coast hospitality. Whether you're a local or visiting this vibrant town, these venues promise to make your festive and holiday season deliciously memorable.
Good Intent Hotel: Rustic Charm Meets Modern Flavour
Nestled in the heart of South Grafton, the Good Intent Hotel is where an amazing renovation transforms a classic pub into a “must see” when in Grafton. Classic pub
Pair your meal with a large selection of beer, cocktails, premium spirits and wine from our curated list while enjoying the tranquil riverside views - a true celebration of the season.
meals meet innovative culinary flair with a mediterranean feel throughout the bistro and the new summer menu is amazingfeaturing pub classics, fresh salads, an array of seasonal specials and some surprises. Freshly renovated the Good Intent is Grafton’s newest dining experience and a welcome return to being one of the premier venues in Grafton.
Crown Hotel Motel: Riverside Dining Redefined
For those seeking a blend of comfort and sophistication, the Crown Hotel Motel offers a dining experience like no other. Perched on the banks of the Clarence River, it’s an idyllic location to enjoy a meal with friends, family and loved ones. The holiday menu boasts dishes to satisfy all diners expertly created by Award Winning Chef Damien Duggan. Pair your meal with a large selection of beer, cocktails, premium spirits and wine from our curated list while enjoying the tranquil riverside views - a true celebration of the season.
If you're looking to extend your stay, the
Crown Hotel Motel offers the only riverfront accommodation in Grafton, ensuring you can relax and unwind.
Village Green Hotel: A Taste of Community Spirit
The Village Green Hotel is where great food and community vibes come together. Known for its relaxed atmosphere, the venue is slightly out of the centre of Grafton but has long been a locals’ favourite. The menu this summer hints at a steakhouse offering (watch this space) as well as all the known and loved pub classics.
Kids are kept happy with a dedicated menu, while adults can indulge in festive cocktails and good times. With live entertainment, trivia and a host of activations, the Village Green Hotel is a go-to for holiday cheer.
This holiday season, make Grafton’s top venues your destination for food, fun, and hospitality. Whether it’s a casual lunch, a celebratory dinner, or just drinks with friends, the Good Intent Hotel, Crown Hotel Motel, and Village Green Hotel have something to delight every palate. Don’t miss out on the flavours that make Grafton a holiday favorite!
The North Coast Hotel Group has been growing its portfolio of hotels in the Grafton
area over the past 10 years. The Village Green Hotel is a well known local institution with the best drive thru bottleshop in town and was the first foray into the Grafton region.
The Good Intent Hotel was the next venue in the portfolio. The Good Intent has undergone a major renovation in 2024 after many hurdles – the renovation was held up a number of times due to COVID but the finished product is amazing and has turned the Good Intent into the newest dining experience in Grafton.
The “Jewel in the Crown” is the Crown Hotel. On the banks of the mighty Clarence River the Crown is destined to become one of the giants in the local “pub scene”. Renovations are planned for 2025 that will showcase the best of the Heritage aspects of the 1832 established venue with all the requirements of a modern venue.
Welcome to Park Avenue Florist. We love what we do. Let our friendly team assist you with floral arrangements and gifts for any occasion and budget. Same day delivery available . Ph - 6652 4222 or 6652 5266 Email – info@parkaveflorist.com.au Website – www.parkaveflorist.com.au
At the multiple award-winning Billabong Zoo you can get up-close and personal to Australian and exotic animals. Pat, feed, hold, hear and see over 100 species of mammals, reptiles and birds. 61 Billabong Drive, Port Macquarie I billabongzoo.com.au
We specialise in all classic beauty treatments. Professional make-up, waxing, tinting, facials, relaxation massage, pedicures, manicures and advanced nail treatments, brow tattoo and microblading, eye lash extensions, micro needling and LED light treatments. Open Mondays. Blush packages and gift vouchers available for Christmas. Now located in the CBD, Max Murray Mall! Shop 12/ 20 Gordon St, Coffs Harbour 6652 1100 or book online at blushmakeupandbeauty.com.au
Sawtell Cinema is a 2 screen complex located in the heart of Sawtell. Entertain the kids these school holidays, with Mufasa: The Lion King, Sonic the Hedgehog 3 and Paddington in Peru. 25 First Avenue, Sawtell (02) 5621 8101 I sawtellcinema.com.au
Where marine animal experiences meet conservation! Discover more about your local marine wildlife with our up close and personal experiences. Discover what we do every day to protect our Coffs Coast wildlife and their environments. Book online at www. coffscoastwildlifesanctuary.com.au or at the Sanctuary. Located at 65 Orlando St. Open daily 9am-3pm (including public holidays)
The Coffs Coast Sweetest Spot! Watch bees making honey in our display hive. Taste the diverse range of honeys available.
Free Entry. Open 7 Days. 4049 Giinagay Way Urunga NSW 2455 02 6655 6160 info@thehoneyplace.com.au
Yarrila Arts and Museum (YAM) presents a dynamic program of contemporary art and social history exhibitions, artist talks, guided tours, workshops, free family activities and artmaking. (02) 6648 4700 27 I Gordon St, Coffs Harbour
Feel the thrill of the throw at The Big Banana Fun Park’s hottest new attraction: Axe Throwing! Test your aim with real axes on wooden targets and for little lumberjacks ages 5-11, Velcro Toy Axes offer safe fun! Book now at bigbanana.com
Offers unique and exhilarating experiences on the stunning Coffs Coast. Brent and Belinda strive to create personalised itineraries, amazing experiences and create unforgettable memories for every one of their guests. With Trike and Bus Tours and their base at the Urunga Visitor Centre they are ready to get you out and exploring in style. BOOK NOW at www.coffsharbourtriketours.com.au
Gifts for you and those you love. Best prices in town for leather handbags and wallets. We’ll help you find something for that person who has everything! Come in and be surprised.
5 Harbour Drive, Coffs Harbour, Ph: 6651 6776
love.and.kisses.shop
Guulabaa – Place of Koala in Cowarra State Forest is the latest must-see visitor a raction on the NSW Mid North Coast.
It’s a place where
fficially opened on 10 December by the Hon. Tara Moriarty, Minister for Agriculture, Regional NSW & Western NSW, Guulabaa – Place of Koala is a place where people, koalas, forest, culture, conservation, and adventure come together.
Guulabaa – Place of Koala is a new, worldfirst tourism experience. It’s a place where ‘Caring for Country’ underpins every experience; a commitment made by all partners in the creation of this special place. Located in Cowarra State Forest, Guulabaa –Place of Koala is a true nature-based tourism experience.
The Hub @Guulabaa
First cab off the rank is The Hub, a series of 4 interconnected decks that extend out gently from Guulabaa’s (accessible) footpath, into the trees. As the land slopes away, The Hub’s decks take you higher into the canopy for a koala-eye view of the forest. The Hub connects visitors with Guulabaa – Place of Koala’s other visitor experiences.
These architect-designed decks have already earned themselves an international community design award from architectural
firm Gensler. Built and managed by Forestry Corporation of NSW utilising beautiful and innovative north coast timber products, The Hub is where it all begins. Open daily. Free to visit.
‘Caring for Country’ underpins
every experience; a commitment made by all partners in the creation of this special place.
WildNets have a mission – to support koala conservation and rehabilitation through unique, exciting and eco-friendly activitiesand they deliver! Visitors can experience the joy of bouncing, running and playing high above the forest floor in suspended spaces built from nets. This canopy playground requires no safety harness and is suitable for ages 1 to 100+.
WildNets newest addition is Treetop Ropes Courses, providing thrilling adventures high up in the trees. The recently opened Kids Rope Course combines rock climbing, flying foxes and suspended bridges for the perfect mix of fun, challenge and excitement in a safe and supportive environment. Adult courses will also be up and running these Summer school holidays – the zipline across Guulabaa’s expansive carpark is a must-do experience! .
WildNets contributes 50% of all their profits back to koala conservation.
Open daily. Bookings: www.wildnets.com.au
The Big Koala (it’s big!)
Part of the award-winning Hello Koalas Sculpture Trail, ‘The Big Koala - Spirit of All Koalas’ is a 2.5-metre-high golden beauty and the face of Guulabaa – Place of Koala. Painted by local Mid North Coast artist Pauline Roods over a fibreglass sculpture built by industrial artist John Belfield, The Big Koala holds a commanding presence at Guulabaa – Place of Koala, greeting all visitors as they enter from the carpark. A selfie with The Big Koala is a must! Open daily. Free to visit.
Bunyah Café
Feeling a little peckish? Bunyah Café offers a range of food and drink options for visitors to Guulabaa – Place of Koala. Run by Bunyah Local Aboriginal Land Council (Bunyah LALC), this venture helps support employment for the local Biripi community.
Bunyah Café’s exterior features a beautiful mural artwork created by Jamie & Jye Donovan. “Guudji Yiigu, Guulabaa”
means “Welcome to Guulabaa” in Gathang, the language of the Biripi People, and sits above a collaged mural that represents community connectedness. “From the mountains and the rivers to the oceans, this is our home. This is Birrbay Barray. Gathay Nyiirun Wakulda (Let us all got together as one). Marrungbu (Thank you).” Open Thursdays through to Sundays + peak summer periods.
Guulabaa Cathedral
A walking trail off the side of The Hub directs visitors down an easy slope to underneath The Hub itself where visitors will find the wondrous Guulabaa Cathedral. Towering columns of crafted timber support Deck 4, forming a roof over rows of church-pew style seating. This lovely space has seating for approx. 250 people and is a great spot to cool off on warmer days, or for cover when the weather is wet. Guulabaa Cathedral will be available to book for outdoor events (e.g. weddings) via Forestry Corporation’s Forest Permit system in 2025. Follow @ guulabaaplaceofkoala for updates. Open daily. Free for general public use around booked events.
Wild Koala Breeding Facility & Visitor Centre
Koala Conservation Australia (KCA) has
built the world’s first wild koala breeding facility at Guulabaa – Place of Koala, thanks to the generous donations made to Port Macquarie Koala Hospital following the Black Summer Bushfires.
Accessed via The Hub, this fantastic facility tells the story of KCA’s innovative approach to koala conservation through their wild breeding program. Visitors can observe resident koala yards from viewing decks, immerse themselves in an interactive education koala experience, view koala care in action, watch koala feed being prepared and browse their shop for artisan gifts and koala merchandise. Open daily.
Bunyah Bilbay Cultural Centre
Bunyah LALC’s Bunyah Bilbay Cultural Centre is designed to create space for community to share local cultural arts, artefacts, history, stories and practices. This multipurpose space will invite people in to show their skills, share their knowledge, and to learn from one another. Cultural artworks will be shared and available to visitors to purchase. Opening soon. Follow @guulabaaplaceofkoala for updates.
Travelling from the south:
Take the Oxley Highway exit off the Pacific Highway and travel towards Wauchope.
Take the left hand turn into Burrawan Forest Drive.
Guulabaa way is a signposted right-hand turn off Burrawan Forest Way.
Look for the entrance to Guulabaa – Place of Koala on your right.
Travelling from the north:
Take the Oxley highway exit off the Pacific Highway and turn right, heading towards Wauchope.
Take the left hand turn into Burrawan Forest Drive.
Guulabaa way is a signposted right-hand turn off Burrawan Forest Way.
Look for the entrance to Guulabaa – Place of Koala on your right.
Guulabaa - Place of Koala in Cowarra State Forest is located within the boundary, care and protection of Wauchope’s Bunyah Local Aboriginal Land Council, a key partner in this project, whose continuing support, guidance & generosity in sharing their culture and knowledge supports ‘Caring for Country’ in this special place. Learn more: www.guulabaaplaceofkoala.com.au @guulabaaplaceofkoala is multipurpose space will invite people in to show their skills, share their knowledge, and to learn from one another.
Finding Guulabaa – Place of Koala Guulabaa – Place of Koala is located on Guulabaa Way, off Burrawan Forest Drive,
An intimate couples retreat perched on a rain-forested hilltop overlooking the sleepy Kalang river 5 min from quirky Bellingen village.
Sunny Corner Pastures has been lovingly renovated and extended as part of a journey to tread more lightly on the planet. Many of the things that been have done, support an aspiration to be renewable, sustainable, independent and respectful of the land and community.
54 Sunny Corner Rd, Bellingen NSW 2454
Call Adrienne on 0418 657 513 or Brendan Hain 0429 830 105
Email info@adriennesmith.com.au
For bookings via Linktree scan the QR code
We have EXCITING news! Brent and Belinda Watson from Coffs Harbour Trike and Private Tours are opening the Raleigh Winery!
The award-winning restaurant is well known in the region, and we would love to welcome back the locals and tourists to our cafe. It’s time that the back deck was opened again so everyone can enjoy the stunning outlook over the vineyard and the Bellinger River while relaxing with their family and friends. The Raleigh Winery is Australia’s most easterly vineyard, situated south of Coffs Harbour and on the banks of the Bellinger River. It is a place where you can come and sit in the grassed area between the vines and watch the day go by.
Brent and Belinda have a connection to the Winery having had their wedding reception there in 2021 and Belinda grew up on a now third generation dairy farm less than 5km’s away. The winery will be an extension
to our tourism business with us now offering Tours around this beautiful region on our Trike and Bus Tours, find all the information that you need from the Urunga Visitor Information Centre, our new place to sit and taste the local flavours, savour some delectable sips and indulge in the breathtaking views from the Café.
Brent and Belinda have been in business together since 2021 and they are looking forward to the next part of their adventurous journey and invite you all to come along with them. On the 14th of December this year Brent and Belinda won big at the Coffs Coast Business Awards taking home the win for Tourism, Experiences and Events and they are excited to put this passion and commitment into the Raleigh Winery. “We are going to start out small at the Winery but there are huge plans ahead.”
What has led to the decision to re-open and revitalise the Tourist Centre and how did you get involved? We are locals and we love where we live, work and play! Belinda was born and bred on a dairy farm in Raleigh and Brent came to Urunga when he was 13 to live with his Dad who was the bar manager at the Ocean View Hotel. Every day we would drive past the empty Visitor Information Centre and say what a shame that that’s been closed for so long. So, one day Brent turned around and said to Belinda let’s approach council and see what we can do about it. After completing an EOI and from the huge support of the locals on social media, we put everything we had into once again opening the doors to this wonderful building. We purchased Coffs Harbour Trike Tours in April 2021 and posted on their socials - “We are thrilled to continue on touring in this beautiful
area with big plans ahead.” We have now become Coffs Harbour Trike and Private Tours, have expanded and bought a Tour Bus, and secured the lease for the Visitor Information Centre Building on Giinagay Way in Urunga. Still with “Big Plans” we are so excited for our future. Our love for our region is HUGE and we get such a buzz showing it off to visitors and locals alike.
is stunning region has it all, from the mountains to the sea and everywhere in between, there is so much exploring to do.
Is the Visitor Information Centre handy for locals and tourists and why should they pop in? The VIC is open Monday to Friday 10am to 2pm with our Trike and Bus Tours continuing to run 7 days a week. There is plenty of parking at the back of the building and there is also a huge parking bay at the front that a vehicle towing a caravan can easily pull into.
At the centre we offer a range of exciting experiences and services, including Coffs Harbour Trike and Private Tours, short tours around Urunga for just $25 pp during the centre’s hours, visitor information, Urunga merch, art classes, a meeting space, local pop-
up shops, local artisans and makers, coffee, tea and cakes, slushies, front window displays, a local notice board and much more. It is so important to support local and that is what the VIC is all about.
Urunga is the gateway to Waterfall Way which makes it easy to recommend places to visit and businesses to support. This stunning region has it all, from the mountains to the sea and everywhere in between, there is so much exploring to do.
Tell us a little more about the award you won this year? We are still shouting from the rooftops that we won GOLD at the 2024 North Coast Tourism Awards in the category of Tour and Transport Operator of the Year. This is an incredible achievement for our small business, and we couldnt be prouder. We are so grateful to our guests that have been a part of our journey so far and to Coffs Coast, Bellingen Shire and Destination North Coast for their continued support. We love what we do, and we love being a part of this community.
Give us a call, send us an email, follow us on Facebook and Instagram, check out our website or come in and see us at the Urunga Visitor Information Centre. Let us show you what the Mid North Coast has to offer you!
an you share the story behind your bakery?
What inspired you to open it?
The bakery story began as a dream of Ronald Reece, who in 1942 was busy baking the town’s bread supplies from the rear of the Heritage Hotel. He was supplying fresh bread and baked goods to a quickly establishing township that was attracting settlers and had become a stop over destination for the many travellers heading inland.
He bought the land across the road and began the massive task of purchasing and arranging the transport of the 60,000 Armidale and Glen Innes blue bricks, 2,000 at a time, needed to build the bakery building and the massive wood fired scotch ovens. This task took over two years to complete due to the limited options of transport during 1942 and the scarcity of the bluestone bricks due to major building projects in Amidale, a city of beautiful blue stone churches and architecture. The two ovens were designed with a floor area for each of 4m x 3m, with
an arched ceiling, a firebox on one side of each main chamber with a flue on the opposite side. The oven shell is composed of layers of bricks and sand that are connected via steel rods that enable them to contract and expand without pulling apart. The ovens required 30 tonne of sand below and 20 tonnes above to work as insulation to hold the heat for a 20 hour period before another firing up is required. This massive task, begun in the second World War, was completed by professional oven builders The Hopwood Brothers, who encased their initials into the façade of the building for posterity. It was completed in 1948 and began producing quality bread, cakes, pies and pastries on the premises using traditional recipes that have been passed down through the following generations of craftsmen bakers, skilled in the art of wood fired baking.
The ovens required 30 tonne of sand below and 20 tonnes above to work as insulation to hold the heat for a 20 hour period before another firing up is required.
What inspired you to make it your business?
The bakery was attractive to me as a business because it had always been a family based operation and I wished to continue this tradition with my own family.
Today we have a dedicated team of skilled workers that includes 3 generations from my own family.
What is your baking background or any formal training that you’ve had in the industry?
Wood fired baking is a very specialised craft and even though I had experience with different types of food businesses, my baking education began at the woodfired ovens with the current team using them. I have owned the bakery business since 2007 and have also
trained other bakers during this tenure. What types of baked goods do you specialise in, and what makes them unique?
Our specialty lies in the “woodfired” term which produces beautiful results with all our baked goods. We also rely on the traditional recipes that result in tried and true slices and pastries. Some favourites are the custard slice and also the apple slice which have their own band of regular customers. We also do a wide range of other sweets, some that include favourite ingredients from our latest range ‘The Bakarindi Bush Produce’ company that use and promote indigenous ingredients such as Davidson Plum Jam. This has resulted in a delicious chocolate fudge slice with this beautiful jam swirled through the topping and sprinkled with dried, ground Davidson Plums, a real taste sensation called The Rainforest Slice. This range is gradually being increased as we experiment with these diverse products with lemon myrtle high on the list.
Are there any signature items that customers can’t resist? Can you tell us about them?
The bakery also has a wide range of pies, sausage rolls and pasties that have their own
customer favourites that include the chunky beef and pepper pie, the chilli beef and cheese pie and the beef, jalapeno and cheese pie. We also have a delicious range of lamb pies, chicken pies and vegetarian options including a delicious curried vegetable pie. Our pastie range also has the spinach and ricotta pastie and the tomato, cheese and onion pastie for our vegetarian customers with the chicken, mushroom and fettucine pastie and the sweet curried chicken and rice pastie being some of the favourites.
Our specialty lies in the “woodfired” term which produces beautiful results with all our baked goods. We also rely on the traditional recipes that result in tried and true slices and pastries.
The sausage roll range is also very popular with the plain sausage roll using a traditional recipe remains a long time firm favourite. There are added varieties including cheese and bacon, garlic and cheese, sweet chilli and vegetarian options are the spinach and cheese and the new falafel sausage roll. How do you create a welcoming atmosphere for your customers when they visit your bakery?
Our shop has been recently renovated with an eye to restoring some of its beautiful, original features such as the large front bay window and the front entrance double doors that still contain their original rippled glass. The old timber display shelving for the freshly baked bread products for sale was also restored to its former glory to help this historic old building retain its practical features. A new large, icy airconditioner is also a very welcome addition to the comfort of our customers in the summer heat.
Thanks Brian
DORRIGO WOODFIRED BAKERY
02 6657 2159
dorrigowoodfiredbakery@gmail.com
39 Hickory Street Dorrigo 2453
Can you tell us about the story behind The Dorrigo Deli, what inspired you to open this shop in a rural setting?
e Dorrigo Deli sources locally made specialty food products, as well as a wide range of gourmet delicatessen items. Located in the heart of Dorrigo, we celebrate the produce and makers of the plateau and surrounding region.
The journey of The Dorrigo Deli began when my husband Ben and I noticed the growing popularity of gourmet items we offered at The Dorrigo Butcher, which we had owned for about two years. Alongside our award-winning smokehouse products, we introduced a small deli fridge stocked with items like cheeses, paté, and olives. The positive response from customers sparked hope and we decided to take a bold step and open a dedicated delicatessen. Starting small in the first year, we focused on providing high-quality deli products. As the business grew, we moved to a larger shop in town, where we expanded our offerings to include coffee, deli sandwiches, and an even wider range of delicatessen items.
What was your journey like in bringing this deli to life?
The journey of bringing The Dorrigo Deli to life has been one of steady growth and adaptability. We started small, operating from a little shop at the end of the street, managing quiet days with just one person running the deli at a time. This setup allowed us the flexibility to balance another busy business and being with our two young children.
The decision to move to a larger shop was a pivotal moment for us and an opportunity we couldn’t pass up. It was a big step that required us to double our staff and master the art of making great coffee. It’s been a challenging yet rewarding experience, and we’re proud of how far we’ve come! What types of products do you specialise in, and how do you choose the items you carry in your shop?
We specialise in offering fresh delicatessen items like meats, cheeses, pâté, breads and dips, along with a wide selection of shelf products. Our focus is on sourcing highquality and unique ingredients, guided by our
customers' needs and requests. By listening to what our community desires, whether it's items they’d otherwise travel to find or cherished delicacies from home or abroad, we’re building a reputation for exceptional offerings. While managing stock and deliveries in a small town has its challenges, our steadily growing reputation has allowed us to expand our range and better serve our customers.
Can you highlight any unique or signature products that are exclusive to your deli?
Unique to The Dorrigo Deli are our smokehouse smallgoods, crafted by The Dorrigo Butcher, including award-winning ham, pastrami, and jerky, as well as lamb ham, beersticks, and chorizo. We also prepare fresh dips each week and create dressings for our deli sandwiches - because you can’t have an exceptional Reuben without Dorrigo beef pastrami and our homemade russian dressing! Additionally, we pride ourselves on stocking as many local products as possible, offering a wide variety all in one place.
How important is local sourcing in your product selection, and which local suppliers do you partner with?
Local sourcing has always been at the heart of what we do, starting with The Dorrigo Butcher and continuing with The Dorrigo Deli. We’re passionate about supporting local businesses, makers, and farmers, and take pride in being part of such a rich food bowl area. We supply our smokehouse ham to select local food businesses such as Peaches Patisserie, and Canopy Cafe at the Rainforest Centre. Our regional suppliers include Demlane Farm condiments, Dorrigo Pepper products, and a variety of locally made relishes, pasta, sauces, miso, black garlic, tea, coffee, bread, and flowers. Some items are available yearround, while others are seasonal, reflecting the true experience of supporting local produce. What kind of atmosphere do you strive to create for your customers when they visit your delicatessen?
creativity, and the joy of sharing simple, delicious moments with loved ones. We want customers to step inside and feel drawn to take something special home, something that sparks excitement and connection through food.
How does your deli engage with the local community, and what events or activities do you participate in?
We’re committed to our close-knit community, regularly sponsoring and donating to various events, groups, and schools. Supporting and uplifting other local businesses and organisations is something we truly value, and we’re proud to play a part in strengthening our community connections.
Unique to e Dorrigo Deli are our smokehouse smallgoods, cra ed by e Dorrigo Butcher, including award-winning ham, pastrami, and jerky, as well as lamb ham, beersticks, and chorizo.
At The Dorrigo Deli, we strive to create an atmosphere that is welcoming, where every corner invites inspiration. Our aim is to provide a space that encourages cooking,
How do you handle competition from larger grocery stores or supermarkets?
In our small town, we face the challenge of a limited local population and the competition from large supermarkets in Coffs Harbour and Armidale, which deliver daily. However, we stand out by offering higher quality products, unique and locally sourced items, and creating a shopping experience that’s both enjoyable and inviting. We want our
customers to feel confident that by shopping with us, they are supporting local businesses, farmers, and makers.
How do you keep your menu or product selection fresh and appealing to returning customers?
We’re always on the lookout for new inspiration and exciting combinations to try. Our staff, who are all passionate about food, love sharing delicious recipes and ideas with one another. This constant exchange of inspiration keeps things fresh, so our deli sandwiches, dips, and other offerings are always evolving. We’re always eager to experiment with new creations and share them with our customers.
What are your long-term goals for the deli, and do you have any plans for expansion or new offerings?
We’re always full of ideas and plans for both of our businesses, and we’re excited about the future of our area. We aim to be at the forefront of the region as a food destination. Each year, we expand our offerings, grow our physical space, add more staff, and extend our reach further across the region. Our growth is organic, driven by consistency, and we let our reputation naturally build alongside it.
How can we get in touch with you?
You can visit us at 28 Hickory Street Dorrigo, call us on 0414 807080, check us out on Facebook or Instagram, or visit our website www.thedorrigodeli.com.au
Voted Best Dining North Coast 2019-2024
The bistro in the Heritage Hotel/Motel Dorrigo has highly contributed to the towns hospitality sector, acting as the main front of Dorrigo’s food service, receiving 6 back to back awards recognising the hotel as having the “Best Dining on Mid North Coast”.
Come in to grab an extraordinary meal, with your family and friends, as you won’t be disappointed.
For all accommodation bookings you can call the hotels phone number on (02) 66572016, or book online at www.heritagehoteldorrigo.com.au
For all bistro and dining bookings, you can call (02) 66572016, or feel free to walk in and book with our friendly staff. Bistro Hours 11:30am-2:00pm, 5:30pm-8:00pm
For all other inquiries you may also like email, enquiries@heritagehoteldorrigo.com.au or griffin@heritagehoteldorrigo.com.au
Can you share the story behind the Heritage Hotel Dorrigo? What makes its history unique? Built in 1925 by Michael Feros, this grand hotel is heritage listed and is still owned by the Feros family. It is a classic example of Australian hotel architecture of the 1920s.
Thanks to our classic accommodations and high level of customer service, we’re able to link the past to the present. Heritage features include a soaring parapet, a wrought iron veranda and 1925 tiles, while our internal features include a lead light canopy, stained timber ceilings, picture rails and authentic skirting boards.
After the passing of Michael Feros, his son Peter Feros took the reins, ensuring the hotel’s family legacy lived on. What drew you to manage this establishment, and how has your journey been so far? I have been a local all my life, and had an interest in working locally, rather than moving away from the pristine land we have here in Dorrigo. I am also very family orientated, which is one of the main reasons why I have not
moved out of the area. I decided that I wanted to try something different to the agriculture work I was brought up on whilst living at home with my family on the farm. So I decided that I would give working for the hotel a go. I have worked at the hotel for approximately 5 years, which I have thoroughly enjoyed. I first began work as a bartender which had helped me further develop my social skills. I was given the opportunity to run the hotel at an early age, which to me was an overwhelming but exciting opportunity.
Diners have given great reviews on the newly added Double D Angus beef burgers, most that try it are saying that the burger is one of the best on the Co s Coast.
What role does the hotel play in the local community, and how do you engage with local residents? The hotel plays a vital role in the community, not just as the local watering hole, but as a safe gathering and meeting point for all of those in Dorrigo and the surrounding areas. The hotel offers and provides friendly customer service to any and all patrons who venture through its doors and are always met by happy and enthusiastic staff. While the heritage of the hotel is significant, how does the menu reflect an appeal to current dining trends? While the menu is up to date with the modern style meals, Head Chef, Stephen Locke, always
ensures the use of fresh locally produced products in all dishes on the menu.
Can you highlight any signature dishes that are particularly popular among your patrons? The views of the Head Chef in regards to keeping the quality of food high, always starts with top quality ingredients and always sourced locally.
The international menu has taken off since being introduced. The Nepalese style Butter Chicken is a big hit and diners have given great reviews on the newly added Double D Angus Beef Burgers! Most that try it are saying that the burger is one of the best on the Coffs Coast.
Additionally we only serve the highest quality of black angus beef.
How can we get in touch? For all accommodation bookings you can call the hotel phone number on (02) 6657 2016, or book online at heritagehoteldorrigo.com.au/
For all bistro and dining bookings, you can call (02) 6657 2016, or feel free to walk in and book with our friendly staff.
For all other inquiries you may also like to email, enquiries@heritagehoteldorrigo.com.au or griffin@heritagehoteldorrigo.com.au
Our charming farmhouse o ers the perfect escape from the hustle and bustle of city life. Nestled in the heart of the Dorrigo countryside, Oaktree Farmhouse promises an unforge able experience filled with comfort, tranquility, and warm hospitality.
Can you give us a brief overview of your holiday home and its key features?
Oaktree Farmhouse offers a charming country accommodation experience, blending rustic beauty with modern comforts. Our beautifully restored farmhouse features spacious rooms, classic décor, and stunning views of the surrounding countryside. Guests can enjoy a tranquil escape with facilities such as a cosy living area, a well-equipped kitchen, and a peaceful outdoor setting, making it an ideal getaway for relaxation and nature lovers. It's a perfect retreat for those seeking a blend of heritage charm and contemporary convenience.
What inspired you to invest in a holiday home?
Dorrigo is becoming an increasingly popular destination for tourists, but like many small towns, accommodation options can be limited. Oaktree Farmhouse offers the perfect solution, with its ideal location providing guests with a comfortable and convenient place to stay while exploring the local area.
What makes the location of your holiday home special or appealing to visitors?
Oaktree Farmhouse boasts a truly special location, just 300 meters from Dangar Falls, one of the most accessible waterfalls in Australia.
Its position sets it apart, offering the best of both worlds, nestled in the stunning Dorrigo countryside, yet only 1.5 km from the town centre. This perfect combination of tranquility and convenience makes it an ideal retreat for nature lovers and those seeking a peaceful escape, all within easy reach of local amenities and attractions.
Are there any local attractions or activities that guests should not miss during their stay?
When staying in Dorrigo, there’s no shortage of incredible things to explore. Be sure to visit our stunning National Parks, home to pristine waterfalls and scenic nature walks. Take a step back in time with a visit to the largest collection of steam trains in the Southern Hemisphere. For breathtaking views, head to Griffiths Mountain Top Lookout for a panoramic view of the plateau. Immerse yourself in the area's fascinating history at the Dorrigo Museum and enjoy a leisurely stroll along the Bielsdown River Walk. After all that adventure, treat yourself to some local shopping in Dorrigo and relax with a delicious lunch at one of the charming cafés.
How would you describe the style and decor of your holiday home?
The style and décor of Oaktree exude timeless charm and understated elegance. With its rustic yet refined aesthetic, the farmhouse combines classic country style with modern
comforts. The interiors feature warm timber floors, and vintage furnishings, creating a cosy, homely atmosphere. The decor reflects a perfect balance of heritage character and contemporary style, providing guests with a serene and stylish retreat that feels both luxurious and relaxed. What amenities do you offer that set your property apart from others in the area?
Oaktree offers ample space, stunning views, and privacy, making it the perfect retreat. The expansive outdoor entertaining area, complete with a fire pit, is ideal for relaxed gatherings. Inside, the farmhouse features two cosy fireplaces to keep you warm during cooler months, while reverse cycle air conditioning throughout ensures comfort during warmer weather.
Who do you envision as the ideal guests for your holiday home?
The ideal guests are those who appreciate comfort, luxury and privacy, yet still enjoy being centrally located for easy access to nearby attractions and amenities.
How do you cater to families, couples, or groups?
Oaktree Farmhouse is ideal for a wide range of guests, offering spacious accommodation for up to 12 guests, making it especially perfect for large family gatherings or reunions. For those seeking a more intimate stay, the Acorn Cabin is
also available, accommodating up to 2 guests. This cosy retreat features a kitchenette and ensuite, making it perfect for overnight stays or quick getaways. There is also the option to book both. Whether you're planning a group celebration or a peaceful escape, Oaktree Farmhouse offers flexible options to suit your needs.
What is the booking process like for potential guests?
The booking system is as simple as heading to our website www.oaktreefarmhouse.com.au and following the steps. We are also happy to respond to any emails or calls to help make a booking an easy process.
Are there any special packages or offers available for visitors?
Mention that you saw our article in Focus Magazine, and we'll give you a 10% discount on your booking at Oaktree Farmhouse for stays in January and February.
How do you ensure a welcoming and memorable experience for your guests?
We take great pride in Oaktree Farmhouse and are dedicated to ensuring our guests have a comfortable and enjoyable stay. Upon arrival, guests are welcomed with a delicious food platter featuring locally sourced treats, along with a selection of boutique teas to enjoy.
Can you share a memorable story or feedback from a past guest?
“We were welcomed by Shona with a beautiful smile. Shona showed us through the house. We didn’t expect such a wellpresented house with all the extra trimmings, it was magic. We will certainly recommend it to family and friends. We had such a great time.”
Daphne & Ray.
Do you incorporate any sustainable practices in the maintenance or operation of your holiday home?
At Oaktree we use eco-friendly products as much as possible to ensure our guest accommodation stays fresh and clean and encourage guests to be conscious of energy usage.
How important is eco-friendliness to your guests?
Eco-friendliness is becoming increasingly important to our guests. Many of them value sustainable practices and appreciate it when accommodations try to reduce their environmental impact. From using eco-friendly products to promoting energy conservation, we strive to offer a stay that aligns with these values, ensuring our guests feel good about their choice to stay with us.
What challenges have you faced in managing a holiday home, and how have
you overcome them?
Our biggest challenge is that, despite our best efforts, it's difficult to please everyone. With such diverse tastes and preferences among our guests, we strive to meet as many needs as possible, but we know it's not always easy to satisfy every expectation.
What do you find most rewarding about sharing your holiday home with guests?
We take great pride in what we've created at Oaktree Farmhouse, and it brings us immense joy to receive positive reviews and feedback from our guests. It's incredibly rewarding to know that our efforts have made a difference in providing a memorable stay.
What are your goals for your holiday home in the next few years?
We would like to see it grow and have people continue to love and enjoy their time when they stay with us.
How can we get in touch?
If you would like to stay at the Oaktree Farmhouse you can go to our website, www.dangarfallslodge.com.au. You can also google us, Facebook, Instagram - @ oaktreefarmhouse2453 or call us on 04087374158.
The Mount Christopherson Estate is surrounded by World Heritage national parks & golden beaches with fertile farmland in between and is arguably one of the region’s finest lifestyle estates. We had a chat to property agent Peter Stone of Real Estate of Distinction to find out more….
Can you give us a brief description of the property and its key features? Mount Christopherson Estate is an entire mountain, a majestic landmark! Observed for miles around as you exit Dorrigo to either the north or west, sitting in splendid isolation between the Tyringham Road and the Waterfall Way. At an elevation of 1,000m the modernised 4-bedroom homestead, recently refreshed separate 5-bedroom cabin accommodation and a discreet 3-bedroom country cottage are nestled in its 110 hectares of lush rainforest, towering eucalypts, trails and lookouts over the Plateau.
What makes this property stand out in the current market? The elevated location offers superb views in all directions across the Dorrigo Plateau, the Gondwana forests and National Parks; sunrises, sunsets or starscapes. Extensive lawns can be a footie field, a croquet match, picnic area or marquee party space. Tiered walkways and planted gardens, comprising some 10 acres, abound with flowering shrubs both native and exotic – a riot of seasonal colour and year-round haven for wildlife. Hidden nooks to explore are dotted all over the property - a hide and seek paradise. Yet the flexible range of accommodation offers scope for privacy for family and friends, but then also the potential for income from holiday rentals, retreats or events.
How would you describe the neighbourhood where the property is located? A natural sanctuary and a haven of biodiversity. Over 250 acres of surveyed conservation land and important ecological sites and recently planted koala habitat.
What amenities or attractions are nearby that would appeal to potential buyers?
An exceptional opportunity for an ‘off-grid’ dwelling, high end retreat and accommodations, an exceptional family estate, a holistic retreat and possible corporate getaways and stays.
Who do you believe would be the ideal buyer for this property? A boutique accommodation investment, a high-end family retreat, a retiring cattle family, holistic entrepreneurs, a buyer that appreciates quality and a one off opportunity to live at the top of the world.
What lifestyle or needs does this property cater to? A mountain of possibilities! A natural sanctuary, a haven of biodiversity, a private escape, a hobby farm, rental ecoaccommodation or keep it all for yourself to enjoy.
How does this property fit into current real estate market trends? We feel that the property is not likely to be affected by the current real estate market trend as it is a one off stand out property.
Have you seen any changes in buyer preferences that might affect this property’s appeal? We know that this property is for a unique buyer. Buyers need to escape the claustrophobic environment that the city dwellers have experienced over the last 4 years. Reconnaissance trips to the area indicate that we are getting return visits with a feel that the market is more aligned with current expectations and resulting in more diverse property purchases. The Mount Christopherson Estate offers peace and quiet, seclusion but not isolation and the opportunity of a solid income by expanding the current accommodations to a broader market.
Can you share any background on the property, such as its age, history, or previous renovations? Mount Christopherson Estate was the product of one woman’s vision, Ralda Nash. She fell in love with the area and established her forever home here in the late 70s. Renowned in the area, she helped to establish the Dorrigo Theatrical Society and ran consecutive productions of Shakespeare for all to enjoy. The conservation area was created in memory of her father, whilst her friendship with satirical SMH cartoonist, George Molnar OBE, is delightfully recorded with his frescos throughout the property.
How has the property evolved over time? The immense historical investment in
All the hard work has been done and the result presented by the vendors is exceptional. e renovations are to an extremely high standard and will appeal to a multitude of demographics.
landscaping, associated plantings and subsequent nurturing is being repaid manyfold with the array of now mature ferns, local waratahs and myrtle; native orchids, proteas and elkhorns to name a few. The estate infrastructure is modernised to include extensive solar power and batteries. An abundant water supply, a bore, multiple tankage and associated pumping systems irrigate the property. The estate is a fully connected space with 5G reception and fast WIFI internet connectivity in each room across the estate facilitating remote working. A helicopter landing area makes Coffs airport and international connections just 15 minutes away.
What are some of the standout design elements or features within the home?
The main homestead is grand. With its 70s qualities of high ceilings, double brick walls, local wood doors, windows and floors preserved, unique frescoes decorate the main entrance. It’s luxurious, but liveable and homely.
Are there any unique selling points that potential buyers should know about? Simply its location, the setting and the grandeur of the modernised homestead.
With the flexibility of having three self-contained cabins - 5 bedrooms, 3 bathrooms, lounges, decks but with their own privacy, and also a fully renovated caretaker’s/country cottage at the gateway to the property.
or further income.
Have there been any recent updates or renovations made to the property? Nothing has been spared in renovating the property. A mix of country and contemporary, splendidly appointed, but with grand features thoughtfully preserved. All new bathrooms and ensuites, a chic media room, private terraces, decks and firepits. A new pizza oven patio now overlooks the 15m saltwater pool and a self-contained studio/4th bedroom with ensuite and private terrace.
How might these enhancements affect the property’s value? All the hard work has been done and the result presented by the vendors is exceptional. The renovations are to an extremely high standard and will appeal to a multitude of demographics.
How do you plan to showcase this property to potential buyers? As per our targeted marketing plan, that will include high end websites, social media, luxury property editorials, and targeting specific areas such as Northern Beaches/Eastern suburbs in Sydney, Byron Bay and surrounds. Also included will be the other major capital cities and exposure to the international market via luxuryrealestate.com and other international sites.
Are there any upcoming open houses or
virtual tours scheduled? Due to the high price point and the unique location, we are only doing private inspections and virtual tours.
What challenges do you anticipate in selling this property? Due to its outstanding location and price point the target audience is very specific. A very limited buyer pool for such a unique property.
How do you address concerns or objections from potential buyers? Being so unique targeted to a specific audience. We would ask what concerns or objections they do have and then provide feedback accordingly.
What do you think the future holds for this property in terms of value and market demand? We don’t feel that this property would lose any value due to its distinctiveness.
Are there any upcoming developments in the area that might benefit this property? The $60 million Dorrigo Rainforest Centre development currently underway is anticipated to attract annually 200,000 visitors. With limited accommodation available locally, high-end facilities will likely attract a significant premium which represents a considerable opportunity for Mount Christopherson Estate should the owners so wish. The town of Dorrigo is thriving, with many local retailers – butcher, baker, grocers, patisserie, delicatessen cafes – offering authentic produce from the region.
How can we get in touch? Call Peter Stone 0413 111 621 or Buzz Barkoczy of Real Estate of Distinction.
ESCAPE TO NATURE AND EXPERIENCE THE BEST OF DORRIGO AT DANGAR FALLS
LODGE CAMP CARAVAN.
Located right next door to the stunning Dangar Falls, our park offers a peaceful and picturesque setting for your next getaway.
Whether you’re camping under the stars, staying in our comfortable, spacious lodge, or bringing your caravan, we provide a range of accommodation options to suit every traveller.
• SCENIC CAMPSITES & CARAVAN SITES: A peaceful stay with breathtaking views of the surrounding countryside. There are 7 powered sites and 20 Non powered sites from $25/night.
• LODGE ACCOMMODATION: Bring the whole family and stay in the Lodge that sleeps up to 13 guests with full amenities or choose our smaller accommodation options. Choose either the Waratah wing that sleeps up 4 guests with bathroom and large kitchenette or the Hakea wing that sleeps up to 9 guests with full amenities and fireplace. Reverse cycle air conditioning throughout to make your stay as comfortable as possible.
• STUNNING WATERFALLS: Take a swim during the day or fall asleep listening to Dangar Falls, one of the most accessible waterfalls in Australia.
• PEACEFUL ENVIRONMENT: Not far from Dorrigo National Park, where you’ll find plenty of outdoor activities including hiking, birdwatching, and nature walks.
• MODERN AMENITIES: Clean, well-maintained facilities with hot showers, next door to BBQ areas, and picnic spots.
• WEDDING PERFECTION: The perfect location for a charming country wedding. Plenty of space to set up a marquee or opt for something more low key, the option is yours.
Whether you’re an avid nature lover, a family on holiday, or someone seeking a peaceful retreat, Dangar Falls Lodge Camp Caravan offers the perfect setting to relax and explore.
BOOK YOUR STAY TODAY AND EXPERIENCE THE MAGIC!
For bookings and more information please go to www.dangarfallslodge.com.au
Email: dangarfallslodge@gmail.com
Mobile: 0448 693 541
You can also find us on Facebook and Instagram
s we enter the New Year, it is a great time to focus on our mental well-being. The benefits of good mental health foster better communication and stronger relationships and enhances focus, creativity and productivity. Mental health is closely linked to physical health, reducing the risk of chronic diseases. Overall happiness and life satisfaction are significantly improved with good mental health.
Here are some top tips to help you start the year with a positive mindset and maintain your mental health throughout the year, along with the benefits of good mental health.
Set Realistic Goals: Break down your goals into manageable steps. Setting small, achievable goals may help you stay motivated and reduce stress. Write down your goals and track your progress regularly. The benefits of achieving goals boost self-esteem and provide a sense of accomplishment, which can enhance overall happiness.
Practice Mindfulness: Incorporate mindfulness practices such as meditation, deep breathing, yoga, or Tai Chi into your daily routine. These practices can help reduce anxiety and improve your overall mental health. Try 5-10 minutes each day of mindfulness exercises. Mindfulness can improve focus, reduce stress, and increase emotional regulation, leading to better mental clarity and peace.
Stay Connected: Maintain strong social
connections with family and friends. Social support is crucial for mental well-being. Schedule regular catch-ups with loved ones, whether in person or virtually. The benefits of strong social connections can reduce feelings of loneliness and provide emotional support, which is essential for mental resilience.
Prioritise Self-Care: Make time for activities that you enjoy and that help you relax. Self-care is essential for maintaining mental health. Create a self-care routine that includes activities like reading, taking baths, or engaging in hobbies. Regular self-care can reduce stress, improve mood, and increase overall life satisfaction.
Exercise Regularly: Physical activity is not only good for your body but also for your mind. Exercise may help reduce symptoms of depression and anxiety. Aim for at least 30 minutes of moderate exercise most days of the week. Exercise releases endorphins, which are natural mood lifters, and may improve sleep, reduce stress, and boost self-esteem.
Get Enough Sleep: Quality sleep is vital for mental health. Establish a regular sleep schedule and create a restful environment. Avoid screens before bedtime and practice a calming bedtime routine. Adequate sleep improves cognitive function, emotional regulation, and overall mental health.
Seek Professional Help When Needed: If you are struggling with your mental health, do not hesitate to seek help from a professional. Professional help can provide personalised
strategies and support, leading to better management of mental health conditions and improved quality of life.
Limit Screen Time: Excessive screen time, especially on social media, can negatively impact mental health. Set boundaries for your screen use. Designate screen-free times during your day, such as during meals or before bed. Reducing screen time may decrease anxiety, improve sleep quality, and enhance real-life social interactions. Practice Gratitude: Focusing on what you are grateful for can improve your mood and overall outlook on life. Keep a journal and write down three things you are thankful for each day. Practising gratitude can increase positive emotions, reduce stress, and improve overall mental well-being.
Stay Hydrated and Eat Well: Proper nutrition and hydration are essential for mental health. A balanced diet can improve your mood and energy levels. Drink plenty of water and eat a variety of nutritious foods. Good nutrition supports brain function, reduces the risk of mental health disorders, and enhances overall energy and mood.
Our minds and bodies are not separate. What affects one, affects the other. Tiny steps forward daily is PROGRESS.
Julie
Thomas
MCouns, BPsychSC, BEd(ECTeach)
Member of the Australian Counselling Association
Member of WPATH, AUSPATH
Amanda Allen has an incredible story of resilience and strength. SHE STARTED CROSSFIT AT 40, MADE IT TO NATIONALS MULTIPLE TIMES, AND IS NOW GETTING BACK TO PEAK FITNESS AT 54 AFTER A TOTAL HIP REPLACEMENT, and that’s only part of her story. She’s an advocate for both physical and mental health, and shares her experiences to inspire and give hope to others.
i Amanda. How did you first get into Crossfit and what drew you to this type of fitness training? I accidentally found CrossFit at a pivotal time in my mental and physical health journey. I was 5 years sober, struggling to manage my depression, recently recovered from major surgery and I was passionately training to qualify for the 2012 London Olympics in High Kneeling Canoeing (I would have been the first Australian woman to compete). I began receiving personal training at a CrossFit gym, the sole aim being to improve my specific strength and conditioning for C]canoeing. However, my Olympic dreams fell short by one placement at Nationals, and it was at this time that the CrossFit Open began (a qualifying event for the CrossFit Games). I signed up because I figured that I would be working out anyway, so why not. I was extremely fit, not particularly
strong or skilled in weightlifting and gymnastics, but I have an ability to push myself into and beyond pain. That is one of my superpowers. My first foray into the CrossFit world, at the age of 40 years, saw me advance to Nationals and then to the 2011 CrossFit Games as an individual female athlete competing against 20 and 30 something year olds. I came 19th at those Games, the oldest individual female competitor ever! I was enamoured, hooked and addicted! My experience of those games was one of the peak experiences of my life and I wanted more! CrossFit became my way of life for the next 10 years. I have never known such a stimulating fitness methodology, there is almost nothing we don’t do. We practice and train major lifts: deadlift, clean, squat, presses, clean and jerk, and snatch. Similarly we master the basics of gymnastics: pull-ups, dips, rope climb, push-ups, sit-ups, presses to handstand, pirouettes, flips, splits, and holds. We also bike, run, swim, row etc, hard and fast 5-6 days per week. It is eminently scalable making it suitable for your Grandma (my 77 year old Mum just started) or high level athletes from other sports looking to take their athleticism to the next level. The community spirit is so strong and touching, and so needed in this day and age!
Can you share a bit about your Crossfit career and some of your achievements in the sport?
I began Crossfit at 40, and have competed at 6 CF Games. My first as an individual at 41, and then I went on to dominate the masters field, winning 3 gold and 1 bronze. I competed at Nationals 5 times, until I was 46 years old. I was always top 5 and the one to watch and beat. I gave the young Australian girls a good nudge every single year!
You have had to take a break from Crossfit over the past few years due to some big health issues and surgeries, could you share a bit about your health journey?
The last 5-6 years of my life have been extremely challenging. I had emergency surgery to remove 4kgs of (luckily) benign tumours from my torso in 2018 and in 2019 I fled an abusive relationship (DV) and hid in my van with my wolfhounds Ishka and Lobo. I was a broken woman, suicidal and fearful, and then found myself homeless for 5 months when COVID lockdowns hit. I was literally hiding from my ex and from the world in my van on the streets. It was a dark time. I couldn’t find support or a place to live. During that time I got creative and designed my functional food and health-product range that has been my life’s work.
Then one day my hip became extremely painful after a short bike ride that began a 3 year journey with chronic, debilitating constant hip pain. My ability to move was extremely limited. But I did what I could with banded workouts in nature, to stay strong and stable despite the pain. It helped my mental health and gave my wolfhounds time to play outdoors. In 2023 I had a total hip replacement and that has given me my whole life back - including CrossFit. What have been some of the lessons you have taken away from the big ups and downs you have faced in your life?
experience was like and what your goals were?
In June 2016 I ran 1000kms to raise awareness for Suicide and Mental Illness. I had struggled my whole life and just wanted to give hope and a platform for conversations back to those still suffering. Each day different people joined me to share in the run, I spoke at schools and to community groups from Toowoomba to Mackay (areas with the highest rates of suicide in the country). It was a powerful experience!
I want people to know that the human spirit can endure and rise from virtually anything. We are made stronger by our struggles, it’s all a matter of choices, perspective and perseverance.
I have learned to keep turning up; to believe in impossible things; to find a way no matter the evidence against me; that no one is going to do it for me; to be of service to others; to focus on living my best life; and that faith in God will hold me through it all.
You are a big advocate for looking after your mental health as well as your physical health and you actually took on a running challenge to raise awareness. Can you share a bit about what that
You are quite an inspiration to those that know you, why is it important to you to share your story and encourage others who are facing hardship?
There was no one there for me during my struggles. I don’t want people to feel alone, I want to offer hope by openly sharing my experiences and strength. I learned that I wasn’t a bad person, just a sick person in need of support and healing. I want people to know that the human spirit can endure and rise from virtually anything. We are made stronger by our struggles, it’s all a matter of choices, perspective and perseverance. I am proof of that! What is next for you? Where would you like to see the next few years take you?
I have such a passion to be of service. To help to heal the heart and health of humanity by the power of food, movement, prayer and story as medicine! I am delivering workshops and sharing my story and inspiration with groups around Australia, helping people get well with my health formulas and health coaching, and training up a CrossFit storm, proving that age is just an attitude and miracles do happen.
Thanks Amanda.
Lifeline’s dedicated Crisis Support Volunteers ensure no Australian faces their darkest moments alone. These extraordinary individuals are the heart of our organisation, offering compassion, connection, and hope to those in need.
IIn recent years, our community has faced immense challenges, fires, floods, COVID, and the rising cost of living. As a result, more people than ever are turning to Lifeline for support during times of overwhelming need. To meet this growing demand, we’re expanding our team and volunteer network to ensure no one faces their darkest moments alone.
Join our Lifeline family and help make a meaningful difference in someone’s life. Together, we can create hope and provide support where it’s needed most.
What Does a Lifeline Crisis Support Volunteer Do?
Crisis Support Volunteers play a critical role in keeping callers safe, providing emotional support, and assisting individuals in distress. Each call is an opportunity to create a safe space where help seekers feel heard and understood.
A Crisis Supporter will:
• Respond to people in need of support over the phone.
• Listen empathetically to callers as they share their challenges, which may include feelings of loneliness, disconnection, or overwhelming stress.
• Assess the help seeker’s situation, including their suicidal risk, and intervene appropriately.
By addressing complex emotions and fostering hope, these volunteers empower callers to take positive steps towards healing. Why Do People Volunteer to Become Crisis Supporters?
By addressing complex emotions and fostering hope, these volunteers empower callers to take positive steps toward healing.
• Work collaboratively to create immediate safety plans and provide pathways to additional care and support when necessary.
• Offer hope, reassurance, and a sense of connection during the caller’s most difficult moments.
Volunteering as a Crisis Supporter is both a rewarding and transformative experience. People from diverse backgrounds, communities, and cultures, ranging from 18 years old to retirees, join our team, united by a desire to make a difference.
Volunteers often express how fulfilling it is to connect with others, offer hope, and contribute to their communities. They develop valuable skills, such as active
listening, emotional resilience, and crisis management, which enhances their personal and professional lives. Many also form lasting friendships with fellow supporters, becoming part of a close-knit, supportive community.
What Qualities Make a Great Crisis Support Volunteer?
Successful Crisis Supporters share key traits:
• Empathy: They understand and connect with the feelings of others.
• Compassion: They provide kindness and care without judgment.
• Commitment: They are dedicated to supporting others in need.
• Listening Skills: They excel at creating safe, open spaces for people to share their stories.
Why Do People Contact Lifeline?
Every day, individuals contact Lifeline for support with a wide range of issues, including:
• Family breakdowns, such as separation or custody disputes.
• Domestic and family violence.
• Addiction, mental health, or physical health challenges.
• Loss and grief.
• Relationship difficulties or workplace conflicts.
• Loneliness, personal trauma, or suicidal thoughts. No matter the issue, Crisis Support Volunteers are there to provide understanding, guidance, and a pathway to hope.
prior experience is required, all training and mentors are provided.
If you’re empathetic, compassionate, and ready to make a difference, apply now for this life-changing opportunity.
Join our Lifeline Family and help make a meaningful difference to someone’s life
Join Lifeline as a Crisis Support Volunteer
For the first time ever, Lifeline North Coast is offering a limited number of scholarships for Crisis Support Volunteer training, thanks to the generosity of our community and local businesses, conditions apply. We are looking to train up to 25 new student volunteers, no
Key Details:
Applications close: February 29, 2025
Interviews: March 2025
Training starts: April 2025
Contact Angela Martin, General Manager, at amartin@lifelinenc. org.au or call the office Phone: 02 6651 4093 to learn more.
Together, we can ensure no one faces their darkest moments alone.
https://lifelinenorthcoast.org.au/
This checklist is designed to help you integrate the Four Pillars of Health into your daily routine, promoting a healthier body and mind.
1. Physical Well-Being
Exercise Regularly:
• Aim for at least 30 minutes of moderate physical activity, 5 days a week.
• Include strength training exercises twice a week to build resilience and energy.
• Take short walks during breaks to keep active throughout the day.
Maintain a Balanced Diet:
• Incorporate a variety of fruits, vegetables, lean proteins, and whole grains into meals.
• Stay hydrated - aim for 8-10 glasses of water daily.
• Limit processed foods and added sugars.
Prioritise Quality Sleep:
• Establish a regular sleep schedule, aiming for 7-9 hours per night.
• Create a relaxing bedtime routine, avoiding screens at least an hour before bed.
• Use blackout curtains or eye masks to ensure a dark sleeping environment.
2. Emotional Support
Strengthen Connections:
• Schedule weekly check-ins with friends or family.
• Join a local community group, club, or class that aligns with your interests.
• Reach out when you need support - don’t hesitate to lean on loved ones.
Cultivate Communication Skills:
• Practice active listening in conversations.
• Express gratitude to someone in your life at least once a week.
• Write in a journal to process and articulate emotions.
• Develop Stress-Management Techniques:
• Practice mindfulness or meditation for 5-10 minutes daily.
• Use deep-breathing exercises to manage stress.
• Break large tasks into smaller, manageable steps to avoid overwhelm.
Build Coping Strategies:
• Keep a list of activities that bring you joy or calm (e.g., reading, gardening, art).
• Reflect on three positive moments or achievements each day.
• Limit media consumption and focus on uplifting content, like comedies or inspiring stories.
4. Purpose and Meaning
• Identify short and long-term goals that align with your values.
• Celebrate small wins and milestones along the way.
Engage in Joyful Activities:
• Schedule regular time for hobbies or passions that energise you.
• Volunteer for a cause that matters to you to cultivate a sense of purpose.
Live Your Values:
• Reflect on what matters most to you and make decisions aligned with these priorities.
• Spend time on activities that align with your personal and professional aspirations.
Daily Reminders for Overall Well-Being
• Start the day by making your bed - small accomplishments set a positive tone.
• Dedicate 10 minutes to a calming activity, like walking or reading.
• Practice time management by prioritising your most important tasks daily.
• Stay mindful of when you need help and reach out to loved ones or professionals when necessary. By integrating even a few of these actionable steps into your routine, you can strengthen the foundation of your physical and mental well-being in 2025. Remember, even small changes can lead to big improvements over time.
Program Manager of the Endometriosis and Pelvic Pain Clinic at Coffs Harbour Women’s Health Centre + Pelvic Health Physiotherapist
What is the Endometriosis and Pelvic Pain (EPP) Clinic:
In 2023, the Federal Government announced funding for endometriosis and pelvic pain clinics in every state and territory in Australia, with the aim to create new care pathways and improve access to care for these chronic conditions out of hospital environments. Endometriosis and other pelvic pain conditions can be debilitating and complex, and we know that women have had to outlay a lot of their time and money to seek help. In Australia, endometriosis affects at least one in nine girls, women and those assigned female at birth – and we suspect that number is an under-estimation. Women often experience pain (such as with their periods or when they are ovulating), but can have other symptoms as well, such as changes with bladder, bowel or sexual health. These clinics have been established as a place for women to seek care from a range of health professionals who have additional training and a professional interest in investigating and managing these conditions.
My role in the EPP Clinic: I am excited to have started my role as the Program Manager of
the EPP clinic in Coffs Harbour. I have recently moved from Darwin, where I helped set up the Northern Territory’s only EPP clinic, so I am eager to be channelling what I learned through that journey into my new role here in Coffs Harbour. My position involves overseeing the clinic as a whole. I collaborate with patients and healthcare providers to ensure that everyone accessing the services for endometriosis and pelvic pain has a great experience and feels supported.
Tell us about the Endometriosis and Pelvic Pain Education Day:
We hosted a wonderful, sold-out education day in 2024, so we are thrilled to be hosting another in 2025. We want to deliver a day of learning and sharing common experiences of pelvic pain and enable people to hear tips from experts about these conditions and what can help. We have been working on a program that delivers this, but is a change-up from last year’s education day. If you have endometriosis or pelvic pain, if you know someone who does, or if you have any interest in learning more – please join us! Release of our program and ticket sales will go live in January, so follow us on social media to stay in the loop.
At The CARE Group & Co. we provide personalised and compassionate care, empowering individuals to live fulfilling lives with the support they need across North Coast – NSW, Sydney, and Melbourne.
Explore our comprehensive range of NDIS services, designed to empower and support you in living a fulfilling and independent life.
Tailored compassionate NDIS services
Supported independent living
Assistance with personal care
Assistance with daily life
Psychosocial support
Short term accommodation
Social & community participation
Travel supports
you need to know
A er a long wait, new legislation which is aimed at reshaping how aged care is delivered and funded in Australia has been passed.
Who is affected?
The rights in the Aged Care Act apply to everyone, but the new rules for fees will only apply if you move into residential care after 30 June 2025 or are approved for Home Care after 12 September 2024.
If you were receiving a Home Care Package as at 12 September 2024 (or had been approved and in the queue waiting for a package to be allocated), grandfathering rules apply. The aim is to ensure you are not disadvantaged by some of the rule changes. What is changing for residential care?
Some room prices may increase but we still expect to see a range of price points. And you will still be able to choose to pay for your room as a lump sum or as daily “rent”. If you pay a lump sum, each year the provider must deduct and keep 2%. This only applies for the first five years – so you could lose up to 10% of the amount paid,
with the remainder refundable to you or your estate. If paying the daily rent, this increases each six months in line with inflation.
Ongoing care costs will be split between you and the government, with three new fee categories to work out this split:
• Everyday living expenses – currently $63.57 (indexed) per day, but if you have assets over $238,000 or income above $95,400 (or a combination) you may pay up to an additional $12.55 per day.
• Non-clinical care – this is a means-tested fee up to $101.16 per day. It will only apply for the first four years, or up to a dollar cap of $130,000 (indexed).
• Clinical care – this is the most expensive component and will be fully paid by the Government.
The Support at Home program starts on 1 July 2025, expanding care to eight levels instead of just four. Similar to residential care, the costs will be split into three
categories and means-tested to work out how much you pay.
Navigating these changes can be complex and ensuring you have kept enough money to meet your care needs in the later years of life is vital to maximise your quality of life. If you or a loved one require aged care, acting before 1 July 2025 may help you lock in current fee arrangements. But whenever you decide care is needed, it is important to get comprehensive financial advice to fully understand your options and how to restructure your assets and investments.
As an Accredited Aged Care ProfessionalTM, I can help you get started and remove some of the stress and worry from future care needs.
This advice is general in nature and everyone’s circumstances are different. So it’s important to speak to someone like myself who is a licenced financial adviser (I am an Authorised Representative of Count Financial Limited AFSL 227232).
Agnes Reifler’s story is one of resilience, compassion, and a dedication to helping others. Her journey, from a child born amid civil war, to a Registered Nurse and owner of Nurse Next Door Home Care Services in Coffs Harbour, embodies her belief that every life is worth protecting, nurturing, and celebrating.
“I’ve always known I wanted to help people,” Agnes reflects. “From the day my mother told me the story of my birth, I knew I had a calling. Nursing was never just a job—it’s my way of giving back and making sure others don’t face their struggles alone.”
A Journey Defined by Resilience and Purpose
Agnes’ family fled Liberia when her mother was pregnant with her. After an arduous escape through war-torn regions, Agnes was born in the bush in Sierra Leone, assisted by a nurse who had never delivered a baby before. This profound experience shaped Agnes’ life. From the age of eight, after hearing her birth story from her mother, she knew she wanted to become a nurse and help others.
knew I wanted to be a nurse.”
Agnes’ family fled Liberia when her mother was pregnant with her. After an arduous escape through war-torn regions.
“That selflessness and courage stayed with me,” she says. “From that moment, I
Her path led her to Australia at 15, where she pursued her dream through hard work and perseverance. Agnes completed a traineeship in community services and aged care while in high school, gaining her first hands-on experience in nursing homes. She earned her nursing degree, specialising in cardiac care, oncology, and intensive care. But her heart was in community nursing, where she felt she could make the most meaningful impact.
While working in hospitals, especially during the COVID-19 pandemic, Agnes noticed that many elderly and vulnerable patients were discharged prematurely, often with little support at home. Witnessing this gap in care inspired her to start her own small community nursing business.
Her career brought her to Coffs Harbour, a place she considers home. After years working in Brisbane in oncology and cardiac care, she returned to her roots, drawn by her deep connection to the local community. Launching Nurse Next Door Home Care Services in Coffs Harbour was a natural next step, perfectly aligning with her mission of providing compassionate, community-driven care.
Making Lives Better
“With a core purpose of Making Lives Better, Nurse Next Door Home Care Services enables clients to live independently, safely, and happily in their own homes, on their own terms. From personalised care plans to matching clients with compatible caregivers, every detail is meticulously considered. Agnes’ team works to create WOW Customer Experiences, ensuring each client feels valued, respected, and supported. This approach extends to Aged Care, NDIS Disability Support and postoperative care, ensuring comprehensive care for people of all ages and abilities in the community.
Her efforts impact not only her clients but also the community. Families have peace of mind knowing their loved ones are receiving attentive, high-quality care. Agnes captures her purpose in a simple message: “It’s about more than just health; it’s truly about Making Lives Better. I want my clients to know they’re cared for, they’re valued,
and they’re not alone.”
“We ask a simple question: ‘What did you used to love doing that you no longer do?’” says Agnes. From gardening to painting or family outings, the goal is to reconnect clients with their passions. This holistic approach nurtures emotional well-being and encourages positivity and purpose in clients’ lives.
This philosophy has personal meaning for Agnes. From ages 13 to 15, she cared for her grandmother, a formative experience that shaped her approach to elder care. “I learned that providing care is about being present, listening, and ensuring people feel valued and connected.”
GovernmentApproved Home Care Package Provider
Families gain peace of mind knowing that their loved ones are not just receiving care, but thriving with support that respects their individuality and autonomy.
Nurse Next Door Home Care Service is now proud to be a Government-Approved Home Care Package Provider. This milestone enables recipients to access flexible funding for essential home care services through the Home Care Package (HCP) program, empowering individuals aged 65 and over to maintain their independence, dignity, and quality of life in the comfort of their homes.
Unlike many providers, Nurse Next Door Home Care Services prioritises care over
administrative expenses. With a capped 10% all-inclusive package management fee until 30/06/2025, and no care management, setup, or exit fees, clients can trust that their funding goes directly towards enhancing their wellbeing.
Serving the Coffs Harbour Community
Nurse Next Door Home Care Services serves Coffs Harbour and extends to Kempsey, Halfway Creeks, and surrounding communities. Available 24/7, 365 days a year, they offer flexibility and accessibility for families needing care for loved ones. Agnes’ deep commitment to Coffs Harbour comes from her own life experiences and the support she received growing up. “This is where it all started,” she says. “I wanted to come back to Coffs Harbour to give back to the community that supported me. If I’m going to look after my people here, I want to do it the right way.”
The Coffs Coast Suicide Prevention Initiative is doing vital work in our community. Wesley LifeForce has been supporting community-based suicide prevention networks around Australia for over 20 years, so when the community approached the Coffs Wesley team, it wasn’t long before a network was in place. We spoke to outgoing Chair/Coordinator Dom White about the initiative.
Suicide impacts a significant portion of the population. What does your team find are the biggest barriers to discussing mental health and suicide prevention?
For people living with their own suicidal thoughts it is often very difficult to put up their hand and say ‘this is what’s going on for me and I need help’. When we feel like that, we lose touch with our rational problem-solving skills, and so we know that loss of capacity really impacts people getting help. For people who are trying to support someone they’re worried about, it can be a terrifying experience. Yet, being equipped with skills in how to support someone in this situation is really not spoken about in our society. Often people are scared that if they talk about the topic it will increase its prevalence.
For people who have lost someone, it is such
a horribly isolating experience, because there is definitely still so much misunderstanding in the community around someone taking their own life, and it impacts people sharing about their losses.
Research demonstrates that when we speak about the topic of suicide in a safe, appropriate way using appropriate terminology, it does not lead to increased incidence. It actually empowers a community to look for strategies and solutions to prevent it, and it may also positively impact the experience of bereavement.
The free one-day Suicide Prevention Training sessions offered by Wesley LifeForce sound like a fantastic resource. Can you share what these sessions involve and how they benefit participants? The training is designed to give people the skills, knowledge and confidence to support people at risk of suicide in their community or
workplace. It aims to educate people about suicide, to challenge attitudes and teaches basic engagement and suicide intervention skills. The training really does equip someone with the tools to help save a life.
Fluro Friday at the Coffs Jetty has become a popular weekly event. How did this initiative start, and what kind of impact have you seen it have on participants?
Fluro Friday is part of the OneWave movement for mental health awareness, which started about 11 years ago at Bondi Beach. A young man had been really suffering with his mental health and always found surfing was really helpful to his state of mind. One morning he threw on a fluro suit and jumped on his board and spent some time out in the surf. When he was coming in, someone jokingly said ‘are you just coming home from a night out or something’, and he was really honest, and said ‘I’m really struggling but I wanted to
try to cheer myself up so I’ve put on this fluro gear and come for a surf…’ and from that conversation, Fluro Friday began.
OneWave Fluro Friday is now all around Australia and overseas. The gang at Woolgoolga have been hosting Fluro Friday for about nine years now, and we thought it was time we gave the people of Coffs a chance to have their very own!
We’ve been meeting at Coffs Jetty since March, and we’ve turned up at 6.30am every single Friday, rain, hail or shine!
For people who come along they feel it’s a safe space to check-in about how they’re going. We’re not counselors. We’re just ordinary people, creating that space for connection.
After our check-in we jump in for a swim, or go for a walk, or sometimes we have a person leading us in yoga or tai chi… and we always finish with a coffee and a yarn. Your network collaborates with a wide range of services, including Lifeline North Coast, HeadSpace, and Mission Australia. What has come from these partnerships? People from these organisations actually came along to our first meetings, and to this day, are so supportive of us. As a community group, it’s difficult for us to host our own public awareness-raising events, but our collaborations mean we can have a public presence alongside actual mental health and suicide prevention services. It means we can have conversations with people about wellbeing and mental health, we can invite people to come along to Fluro Friday, and also let them know about the Suicide Prevention Training which may be coming up in their area. Many people in your group have lived experience with suicide or its effects. How does this personal connection shape the work you do and the support you offer? When you have experienced thoughts of suicidality or lost someone who took their own life, you are able to meet people on a much more personal level and have real conversations with them - if that’s what they choose.
Importantly, those of us with lived experience in the network have also done a range of training that gives us a safe way to relate to people – without traumatising ourselves or the people we meet.
You are currently encouraging people who are interested to take on volunteer roles within the network. What kinds of skills or experiences are you looking for in new volunteers, and how can they get involved?
Specifically, we are looking to fill our 2025 Committee roles, which include: Chair and or Co Chair (chair meetings and event planning); Secretary (notetaking and meeting planning); Social media management, and support person for event planning. No matter what a person’s skills level is, there is a way for people to contribute, and as the networks are part of a national consortium there is always someone to guide you.
For someone who may be struggling with thoughts of suicide or knows someone who is, what steps can they take to seek help or support through your network or partner organisations?
If someone is struggling with thoughts, I strongly encourage phoning LifeLine 13 11 14 or texting LifeLine on 0477 13 11 14. If someone is in imminent danger of hurting themselves or taking their life phone 000. In my experience, it is never too soon to get help. If a young person is reading this then tell an adult what’s going on, or ring a phone line like Kids Help Line 1800 55 1800. If it’s an adult, please pick up the phone. You will never regret asking for help. Even if a friend or family
member gets angry at you when they are unwell, you may be helping save their life. There are some other excellent support lines as well, including:
13YARN 13 92 76 24/7
Suicide Callback Service 1300 659 467 24/7
Mensline: 1800 789 978 24/7
Kids Help Line (12-25yrs): 1800 55 1800 24/7
Beyond Blue: 1300 224 636 24/7 (some online resources)
Mental Health Triage Line (NSW Health): 1800 011 511
Where can we find out more or get in touch?
Like and follow our Facebook page – where we promote upcoming training, community programs, mental health resources etc. facebook.com/CoffsCoastSPI
For nominations for our 2025 Committee, please email CoffsCoastSPInitiative@gmail.com and we can send out some more information. We would love to see new faces at our Monthly meetings: 2nd Tuesday of the Month, 4-5.30pm. Venue: Lifeline North Coast meeting room, 2/115 West High Street, COFFS HARBOUR 2450
And, of course, come throw on some bright clothes and join us at Fluro Friday Coffs Jetty at 6.30am Fridays, just near the Coffs Yacht Club access to the beach. Look for our pink fluro banner!
As a school principal, one of the most rewarding aspects of my role is welcoming new students and their families into our school community. Each year, we see hundreds of bright faces walking through our gates for the first time, filled with a mix of excitement and nervousness. Today, I’d like to share some guidance to help make this transition as smooth as possible for both parents and students.
The move to a new school is a significant milestone in your child’s life. As parents, you play a crucial role in shaping how your child approaches this change. Your attitude and support can make all the difference in helping them adapt to their new environment.
Start preparing well before the first day of school. Take time to visit the campus with your child during orientation sessions. Familiarise yourselves with the layout, locate key areas like the office, canteen, and bathrooms. This simple step can significantly reduce first-day anxiety.
Consider doing a practice run of the school routine. Whether your child will be walking,
taking the bus, or being driven, rehearsing the journey helps establish a sense of control and familiarity. If they’re taking public transport, ensure they know their bus numbers and stops. The school will have a bus timetable guru who will know all the routes and times.
Set up a dedicated study space at home before school begins. This doesn’t need to be elaborate – a quiet corner with good lighting and necessary supplies will suffice. Help your child organise their materials and establish a routine for homework and studying.
Encourage participation in school activities from the start. Sports teams, clubs, bands and other extracurricular activities provide excellent opportunities for your child to meet peers with similar interests. These connections often form the foundation of lasting friendships.
It’s natural for both parents and children to feel anxious about starting at a new school. Here are some strategies to help manage these emotions:
1. Maintain open communication with your child about their feelings
2. Focus on the positive aspects of the change
3. Share your own experiences of starting
something new
4. Connect with other families in the school community
Building School-Home Partnership
Remember that we’re partners in your child’s education journey. Our staff are here to support both you and your child. Don’t hesitate to contact teachers, counsellors, or the administration with questions or concerns. Consider getting involved in the school community yourself. Join the Parents and Friends Association, volunteer for school events, coach or manage a sports team or help out in the classroom as a reader. Your involvement sends a powerful message to your child about the value of education and community.
Starting a new school is a significant transition but also an opportunity for growth and new beginnings. Your child can thrive in their new environment with proper preparation and support. Remember, every student in our school was once “the new kid,” and our community takes pride in welcoming new families.
Our door is always open for questions and support. Together, we can make this transition a positive experience for your child.
Dr Dexter Dela Cruz smiles as he shares the unlikely story of a marine science career that began in teeming inner-city Manila, 100km from the nearest coral reef. Unlikelier still, the catalyst was a TV cartoon.
Growing up in the Philippines, I loved a Japanese cartoon called Tico and Friends,” says Dexter. A girl, Nanami, and her marine biologist father sailed the world in search of a magical whale. Nanami also had an unbreakable bond with a young female orca named Tico.
Fortuitously, Nanami and her Dad eventually found the whale in waters off Australia, where Dexter has spent a good part of his 20-year scientific career tackling the challenge of coral reef restoration. Furthermore, the impact of his initial PhD research and subsequent work as part of the Southern Cross University Coral Larval Restoration team has culminated in Dexter being named the University’s 2024 International Alumnus of the Year.
Dexter came to Southern Cross University as a recipient of an Australian Centre for International Agricultural Research (ACIAR) John Allwright Fellowship and completed his
PhD in 2019 supervised by Southern Cross University’s Distinguished Professor Peter Harrison. Dexter is now project coordinator for ACIAR’s $2.5 million coral restoration project in the Philippines, led by Professor Harrison.
Among techniques to restore marine ecosystems, Dexter’s pioneering work in Larval Enhancement Method (LEM) is internationally recognised – and the benefits extend beyond the environment.
Reef systems have huge ecological and economic value, yet they are compromised through factors like destructive fishing and overfishing, land misuse, and coral bleaching due to climate change.
“For example, Australia and the Philippines both have large coral reef systems,” he says. “The Philippines alone has more than 7000 islands and people are hugely dependent on the reefs for their livelihoods.
“Reef systems have huge ecological and economic value, yet they are compromised through factors like destructive fishing and overfishing, land misuse, and coral bleaching due to climate change.
“LEM involves the collection of coral sperm and eggs after spawning in the reef. We can collect tens of millions of larvae and use them to restock and restore degraded but recoverable reef areas.”
Dexter’s LEM experiments during his PhD studies were the first to successfully settle coral larvae directly onto badly degraded reefs to restore breeding corals within a few years. Achieved at a lower cost than other restoration approaches, results also refuted claims that
LEM was too expensive and thus unviable.
Dexter is now a postdoctoral researcher in the Southern Cross University research team that is developing larger-scale coral larval restoration methods that are being applied on the Great Barrier Reef, supported by research projects funded through the Australian Government and philanthropic organisations. The technique is also at the heart of plans between the Philippines and Southern Cross University to make the Philippines a training centre for reef restoration in South-East Asia.
As Dexter’s reputation continues to ascend –including being named the Australia Awards 2023 Alumnus of the Year through the Department of Foreign Affairs and Trade – he remains grounded. The child who thrilled to a TV cartoon about the sea remains present … and prescient.
“The first time I went diving on a coral reef, I saw a magnificent blue starfish and yelled with excitement – hardly the wisest thing to do underwater,” he says.
“It convinced me even more of what I wanted
to do with my life. I hope I never lose that sense of wonder, which is why being named International Alumnus of the Year is so overwhelming.
e
first time I went diving on a coral reef, I saw a magnificent blue starfish and yelled with excitement – hardly the wisest thing to do underwater...
“This award reminds me to work ever harder for the welfare of coral reefs and the people who rely heavily on them.”
Dexter is just one of the many marine scientists creating positive change at Southern Cross University. The National Marine Science Centre (NMSC), located at Charlesworth Bay in Coffs Harbour, is the University’s flagship facility for marine science research and education. The Centre is adjacent to the Solitary Islands Marine Park, a unique environment for studying marine science due to its location at the intersection of warm-water and coldwater currents. The resulting ‘mixing zone’ is a tapestry of colours and shapes where species from the Great Barrier Reef, such as corals and reef fish, co-exist with temperate
seaweeds, invertebrates and fish from colder environments.
The NMSC is a focal point for important marine research with projects underway investigating reef restoration, plastic pollution, ocean acidification, biodiversity, ecological interactions, aquaculture and sustainable fisheries.
It is also the location where students undertake the Bachelor of Science (Marine Systems) and research degrees, making the most of the unique Coffs Harbour environment.
The NMSC has advanced facilities for marine research including a flow-through seawater system, hatchery and a public aquarium.
Southern Cross University is a global leader in marine science and is ranked in the world’s top 150 universities for oceanography in the 2024 Global Rankings of Academic Subjects (Academic Ranking of World Universities).
Learn more: scu.edu.au/marine-science
O ce Manager: Savannah Mieni At
Join Farrar Gesini Dunn, Phillips Wealth Partners and Representative Operators for a discussion about
Downsizing Options: Legal and Financial Insights for Moving in Retirement
Topics include: Transitioning to Community Living Retirement Village communities Intergenerational living, Granny Flat Arrangements Estate Planning
Wednesday 26 March 2025 10:00 AM - 12:30 PM
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The Link - Pavilion Venue 631 Hogbin Drive, Toormina NSW
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Hunter
an you tell us about your business?
My daughter and I started our coffee business in the middle of adversity. I was struggling with crippling anxiety and my daughter was leaving the nest. It was at this time that my Mum and Dad bought me a coffee van. Everyone that knew me believed I wouldn’t last long with many people telling me they thought I would quit.
But once I started my business I realised how important my role was to the community. Customers would not just come to me for a coffee, they would come for a chat and there would be many who would depend on our conversations.
My customers might have first come for the coffee but now they come for the conversations too. As well as the connection we make over a cup of coffee, there is something magical about it. It feels like I’m meant to be there for the community. Now six years on, I’m still loving my business and loving being there for the community. I believe we have helped a lot of people and that’s a nice motivating feeling to have.
What’s your favourite part of the work you do?
My favourite part of the job is definitely the people. Listening to others. Even though I do a lot of talking, believe it or not, I listen as well. I like to offer compassion and a genuine authentic chat. My customers mean everything to me.
Who is your greatest influence in business?
Patsy Cline. She isn’t a regular business woman as she is an entertainer, but I’ve always loved Patsy as she is so authentic and doesn’t give up even though she has had some obstacles. There are plenty of lessons to learn from her. She collaborated with quality businesses in the recording industry. She likes to be an individual and was always genuine. She also connected deeply with her audience. Sometimes I feel like we are on stage and the customers are our audience!
My customers might have first come for the co ee but now they come for the conversations too. As well as the connection we make over a cup of co ee there is something magical about it.
now and there have been times I have wanted to move but the people here are what keeps me wanting to stay working in Coffs. My customers are more then customers to me now, they have become family What piece of advice would you give women making their way in the business world?
Always be open to opportunities. Look for them everywhere. Also you create your world! If you want something, believe in it and make it happen. Believe in yourself.
How can people learn more about your business?
What do you love about living and working on the Coffs Coast?
I love living and working in Coffs because of the community. My daughter lives in Brisbane
We have a Facebook page and an Instagram page farmstead.inthevalley but the best way to get to know about our business is to come on down. Come and meet us and introduce yourself. My van is located next to Watsons Caravans on North Boambee Road, North Boambee Valley.
Thanks Sammy.
with COFFS HARBOUR MP GURMESH SINGH
As 2025 begins and opportunities beckon in the year ahead, I’m reminded of just how swiftly time marches on.
It feels like only yesterday we were casting our votes in the 2019 State election.
Yet here we are, six years later, reflecting on a period which has dramatically reshaped our world.
In what feels like the blink of an eye, we’ve been confronted with events of immense magnitude that have tested our resilience and redefined our collective experience.
We faced the devastating fires of 2019 and 2020, which ravaged our landscapes and communities. Before we could fully recover, a global pandemic swept across the world, altering the very fabric of our daily lives. As we grappled with lockdowns and a health crisis, floods came crashing through, adding yet another layer of hardship.
Now, as we emerge from those challenges, we’re met with soaring inflation and a rising cost of living - issues that weigh heavily on households everywhere.
Amid these trials, we’ve also witnessed the strength and resilience of our communities.
Time has marched on - quicker than we would like, and many projects on the Coffs Coast have moved along quite considerably since 2019. The biggest is the Coffs Harbour Bypass.
In 2019 the big debate was whether we would get tunnels or cuttings.
I’m proud to say that I was able to advocate and secure funding for the tunnel construction on the bypass. The project moved through the preliminary stages, and continues to move forward in huge leaps. So much so, the bypass is on track to open to traffic at the end of 2026, with full completion of the project by 2027.
With a bumper holiday season in full swing and the traffic that comes with it, we cannot wait to get the congestion out of our city.
Alongside the bypass, the Pacific Bay Film Studio project is another gamechanger.
I’ve facilitated productive meetings with Transport for NSW and various Ministers in the State Government to ensure the studios are able to proceed.
Those two projects are the two biggest infrastructure projects in our city’s history.
Not only are they happening at the same time, but they also share a boundary.
We need Transport and the State Government to commit to building a noise wall between the two projects, not only to allow the studios to continue to proceed full steam ahead but to also replicate the natural forest wall, which used to provide a noise and amenity barrier but has since been removed for the road construction.
Also in 2019, the State Government recommenced a project to revitalise the Coffs Harbour Jetty Precinct.
A generation of people have witnessed what should be a vibrant waterfront precinct languish in weeds, dust and vast unusable areas.
Collaboration and working across all levels of government is the only way to deliver outcomes our community wants and deserves.
Most people want a jetty precinct that meets the needs of residents and enhances our region’s appeal to visitors.
In my lifetime, I have seen the industrial sheds disappear, leaving behind an amazing opportunity to create something for the next generation.
I will continue to call on the Minns Labor Government, which is both the landowner and rezoning authority for the revitalisation project, to prioritise tourism accommodation over other types of accommodation in the jetty precinct. That sentiment is also shared by City of Coffs Harbour Council.
The community will, of course, continue to have input into the project as it progresses.
But our community cannot afford to kick this project down the road any longer.
There is so much happening in our community every day. I am grateful to live where I live and to represent the people of the Coffs Harbour Electorate in the NSW Parliament.
As we reflect on the past six years, there is so much to look forward to in the years ahead. There is much to be done, but only so much time.
The
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With a team of skilled marine mechanics and engineers, we provide five-star service, ensuring your engine performs at its peak. Regular maintenance not only protects your investment but also guarantees peace of mind when you’re out exploring our stunning coastline. Call us today to book your boat for a service! Your engine is always in good hands here at Thwaites Marine.
From expert guidance on boat selection to unmatched servicing expertise, we are dedicated to helping you create unforgettable memories on the water! For more information, visit our showroom, our socials or explore our website. Make this boating season your best yet with Thwaites Marine by your side!
02 6651 7810
1/30 Industrial Drive, North Boambee Valley NSW 2450
shop@thwaitesmarine.com.au
@thwaites_marine
Thwaites Marine
Jason de Groot and the team from JDG Constructions a ended the 2024 State HIA NSW awards in Darling Harbour, in November and were thrilled to win Best Custom Home ($2.5m - $4m category) for their Sandy Beach Project. We had a chat with Jason to find out what makes this project an award winning home and who made up the legendary team behind the design and build.
Hi Jason, please share the story behind your journey in the building industry and what led you to become an award-winning builder?
After leaving school I spent a few years in the construction industry gaining experience before securing a carpentry apprenticeship. I was signed off after my 3rd year and went straight into the deep end and started JDG Constructions. I had to learn a lot on the run, particularly the business side of things, and I also had to identify quite quickly where I
wanted to position myself in the industry. I decided that high end custom built homes gave me the challenge I was looking for.
Congratulations Jason, tell us how it feels to be a state recognised award winning builder
Being an award-winning builder makes me very proud, it reflects years of hard work and dedication, and a commitment to quality workmanship. There is satisfaction in knowing your work stands out from the rest and sets the standard. The accolades bring confidence, but also inspires a drive for me to continue to improve.
Tell us about the property and what makes it unique..
The property is set on an acreage block at Sandy Beach. One unique aspect is the slope
of the site which is almost 45 degrees, Definitely a challenge to build on!! The house design itself is quite beautiful with the site retained and the house built into the landscape, not on poles which is the usual design for such a slope. The most breathtaking feature is the helical staircase centrepiece which was fully custom-designed and built by local trades.
Who was involved in the build, design and construction?
G2 Architects provided the design; The Design Cupboard provided the interior design, and my clients Rob and Antony also provided their touch of flair to the final finishings and landscaping.
All the trades were local which demonstrates the quality of workmanship the Mid North Coast has to offer.
What philosophy do you have when it comes to choosing your suppliers and subcontractors?
I always try to use local wherever possible; it supports the local economy and supports small business in the area. I prioritise businesses that align with my commitment to quality workmanship, maintain strong communication and share the same integrity values as our business which is essential to achieve successful project outcomes. Continued over...
How do you establish and maintain relationships with your suppliers and subcontractors?
If it’s a new trade or supplier I will always call and discuss potential collaboration to make sure all our values align before engaging on a project. In order to maintain existing relationships, I try to be respectful to all involved and keep open discussions to make sure we are all still on the same page. What qualities do you look for in a supplier or subcontractor before collaborating with them on a project?
I’m always looking for the best, in all areas. They need to have great quality of workmanship, be reliable, able to service any warranty issues that may arise, be courteous
ere is satisfaction in knowing your work stands out from the rest and sets the standard. e accolades bring confidence, but also inspire a drive for me to continue to improve.
to other trades and my clients, and maintain a team mentality which encompasses looking out for the trade before and after you. Can you discuss how you foster collaboration and communication among your team, including suppliers and subcontractors?
I encourage all my trades, suppliers and employees to give me feedback so we can always raise the bar. If something doesn’t work out we discuss alternatives or how to do better in the future.
What role do your subcontractors play in your overall construction process, and how do you ensure their needs are met as well?
They play a huge role, as ultimately without them the build wouldn’t be possible. I involve them in the early planning stages of the job and that way they can give me their advice or opinion on how we can achieve specific finishes requested by our clients and architects.
How do you ensure that the materials provided by suppliers meet the quality standards required for your projects?
We always buy our materials from reputable sources. Upon delivery all materials are inspected and if not up to the standard, we will not install it. We also ask all our trades and suppliers for feedback on specific products, how it holds up long term, and if it has the potential to cause issues down the track. These are all things we investigate prior to installing in our builds.
Can you share an example of a successful project that was made possible because
of the contributions from a specific supplier or subcontractor?
One that comes to mind is the helical staircase at our Sandy Beach build. Our contractor, Steve from N-Mack Engineering put a huge amount of effort in to construct the structure and install it, and without his skills it simply would not have been possible. Our plasterers, painters and floor layers put the final touches on it and it turned out to be quite a masterpiece.
How do you keep your suppliers and subcontractors informed about changes in your project specifications or industry developments?
It is usually a combination of emails and collaborative note sharing done via apps. We also keep a white board on site so trades and suppliers can feel free to write notes on or see our schedule of works.
How important is it for you to source materials and services locally, and what benefits have you experienced from doing so?
The most beneficial part I find is that if there is
any problem or warranty issue with the product or service, its much easier and quicker to resolve from locals.
What do you envision for the future of your relationships with suppliers and subcontractors as you grow your business?
I like to think of us as one big team where everyone looks out for one another to reach a common goal. I would like this to continue and get stronger as the business grows and I would
like to introduce stronger collaboration on my future projects.
How has working closely with suppliers and subcontractors influenced your development as a builder?
I find my good suppliers and subcontractors actually make me grow as a person and be a better builder. I am always open to suggestions, and I try to learn new things from them, whether it is personally or professionally.
What advice would you give to other builders about cultivating strong relationships with their suppliers and subcontractors?
Always have respect for them. If they value you, they will generally look out for you and make sure they provide a quality service on your builds. Keep communication lines open and if something isn’t right don’t be afraid to discuss it with them. If they aren’t willing to listen, then they aren’t the subcontractor for you.
How can we get in touch?
Mob 0405 691 212
Email jason@jdgconstructions.com
Web jdgconstructions.com.au
Facebook and Instagram jdg_constructions
Not only a professional endeavour but a family affair
Our shared commitment ensures the highest standards of service, and our clients consistently praise our professionalism and dedication.
This close-knit dynamic has built trust and a rapport with our clients, giving them confidence in the exceptional quality we deliver.
MNC Cleaning Contractors provides a comprehensive range of services, including:
•Domestic cleaning
•Commercial cleaning
•New-build cleaning
•After-hours office cleaning
•Lawn and garden maintenance
We’ve recently expanded our offerings to include a two-inone service, seamlessly combining house cleaning with lawn and garden maintenance.
Complete Commercial & Residential Air Conditioning Solutions
Complete Commercial Refrigeration Services
Complete Commercial Kitchen Solutions
Office Hours: 8am – 4pm Mon to Fri
Email: info@alliedac.net | Phone: 02 6652 5366
Address: 1/24 Isles Drive, North Boambee Valley
Hi Adrienne, could you share a bit about your background and how you came to be living in this beautiful corner of the world?
I was born in Dublin, Ireland, and lived in an immigrant hostel in Sydney’s west for 14 months. Once we had a home, Dad always grew veggies on our small house block and I immediately became the quintessential Aussie kid outside, in the bush or river all day long. I’ve always loved nature and am still happiest in the open spaces. I moved to the Nambucca Valley 33 years ago, and raised 3 children on 100 acres west of Macksville. Having grown up with fresh vegetables and eggs from the yard and local cattle in the pastures, all my children love their food and cooking. Now, with children of their own (I have 4 grandchildren and another on the way) the whole family, including my parents, absolutely adore gathering at Sunny Corner Pastures.
With a background in the world of business, this is quite a change for you, what inspired you to want to move to
Adrienne Smith went from the busy life of managing a very successful dealership to living on an idyllic and peaceful property just outside of Bellingen; Sunny Corner Pastures, and she has opened up her property and lifestyle for others to enjoy also.
a property like this and reinvent your lifestyle?
My long-time goal was to own a property large enough for family and friends to gather and where people could come to rest and restore. In fact, this was in my 10-year business plan and exit strategy from my corporate career, a personal goal I always envisioned for my next season of life. I retired in 2021 from a very successful business after 30 years of growth and leadership. I feel comfortable having secured the business for the next generation, and my son is now the Group General Manager. One morning, I checked a real estate email, and that click and ensuing phone call and visit to SCP changed the course of my semi-retirement, and my goal became a reality. I am enjoying the slower pace and time to reflect and nourish my mind and body on a deep level. I have never felt more at ease or content with life. I feel much more aligned with my true self and my mental, physical and emotional health has never been better.
Sunny Corner Pastures has beautiful accommodation on offer, and everything is so well thought out. What are some
of your favourite features or things that guests often comment on?
Sunny Corner Pastures is an intimate couples and adult retreat perched on a rain-forested hilltop overlooking the sleepy Kalang River, only 5 minutes from Bellingen town centre. I love how private the retreat is, with 3 fully selfcontained guest units, all with well-appointed kitchenettes and your own private balcony overlooking the Kalang River. When you checkin, there is no need to venture far, and you can switch off from reality.
This accommodation has been holistically designed to rejuvenate every one of your senses. Soak up the warm mineral water in your own traditional steaming cedar hot tub, toast your toes against the wood fireplace in winter or cool yourself in the large sparkling pool in summer. There is also a traditional Cedar Sauna and Cold plunge cedar tub on the common deck overlooking the glorious pastures, which contain long lunch, massage and picnic areas down by the river.
I also take a lot of pride in ensuring the little details are accommodated to. It’s a quiet paradise, consciously set up for rest,
restoration, just what
reconnection and most of us require in this fast-paced world!
warm mineral water in your own traditional steaming cedar hot tub, toast your toes against the wood fireplace in winter or cool yourself in the large sparkling pool in summer.
Guests always comment on how deeply they sleep and how amazingly remote they feel yet they are so close to all that vibrant Bellingen has to offer. They often book massages for their room or bodywork/ healing by the river. It’s popular to experience hot and cold therapy in the sauna and cold cedar plunge. Some love walking around the property and rainforest and visiting the riverbank. Others adore our animals and vegetable gardens. Some just soak in their hot tub and relax on their verandas and do not surface for days. We have had proposals, honeymooners, romantic vacations, best friends spending quality time together, and adult families all coming together and enjoying the whole property to themselves. Recently, we hosted a top model who was photographed onsite for the local boutique State of Embrace. The property is perfect for this, and we hope to host their launch through a long lunch in the New Year.
The property is also a working tiny farm with a strong ethos of treading lightly and sustainably. What are some of the things you’re farming and what are your goals with the farm?
We are fully selfsustainable, with our own rainwater, solar power, battery backup and then the generator if all else fails. At the moment our two Jersey cows have birthed beautiful cross angus calves and our angus girl a lovely full angus calf. We nourish our families and friends with this meat along with goat as well. Our animals have a wonderful organic grass fed and interactive lifestyle. We have a wonderful butcher who comes on site with us when it's time. Our pasture free-range hens provide eggs for us and our guests and we have a range of vegetables and some fruit trees. With a view to doing more with our land, in February full time Farm and Property Manager Brendan Hain came on board. He is well experienced having grown up in Bellingen and brings new skills and a passion for health which has enabled us to branch into new areas such as the vegetables. We love sharing all we have and hope to offer this to guests on departure by way of produce boxes they can purchase. We believe food is nourishment, fuel and medicine. You have an obvious passion for healthy living. What would you love to see happening on the farm in the next few years? Do you have any aspirations for the future?
Over the decades, I’ve trained in counselling, coaching, positive psychology, meditation, Yin Yoga, Reiki, and martial arts. I have a keen interest in understanding the connection between mental and physical health by studying and nourishing our gut microbiome. You cannot ignore the simple things; sleep, sunlight, movement and food. I’ve been in collaboration with skilled local practitioners in these fields, and we are collaborating to introduce wellness workshops to enjoy onsite at Sunny Corner Pastures. I’m enjoying letting the journey unfold and develop organically. We are now receiving inquiries for part wedding packages, the night before the wedding for brides and their bridesmaids is an enjoyable one. The cabins are perfect to have hair and makeup done for the big day and the photography is stunning on site. Our website is only just live and being further enhanced to allow guests to select many add-ons to their stay. We really are excited about the future and most importantly, protecting the peace and tranquility for guests while holding a deep respect for this precious piece of paradise we are lucky enough to call home.
Where can we find out more or get in touch?
You can contact us via all the usual avenues including a good old fashioned chat with Brendan 0429 830 105 or myself 0418 657 513. sunnycornerpastures.com.au
info@adriennesmith.com.au
sunnycornerpastures
sunny.corner.pastures
Can you tell us about the history of this holiday home? How did it come to be?
The property was built in 2018 and purchased in 2021. The owners holidayed with Cardow Holidays for many years and having fallen in love with Woolgoolga they purchased Sun Crest and handed its management to the Cardow Holidays team.
What inspired you to create a holiday home in this particular location?
Nestled within the heart of Woolgoolga, Sun Crest is within walking distance to Woolgoolga’s main street with a selection of cafes, restaurants & boutiques. is cleverly elevated three-bedroom holiday house allows guests to enjoy ocean & island views from the upper level and showcasing outdoor entertaining areas on both levels, there is plenty of room for the whole family.
I loved that it is so close to a big centre of Coffs Harbour with all the facilities like the airport and shopping centres, but still felt like a small beachside village.
centres, a
What are some of the standout features of the holiday home that guests should know about?
Beautiful beach views, an easy walk to beaches, restaurants and the surf. It’s nice to
just park the car and soak up the small-town vibe
How does the design of the holiday home enhance the overall experience for visitors?
Boasting a great veranda with ocean views a beautiful modern kitchen with all you need for holiday entertaining including a butler’s pantry, with a great view the home has an upper level couples retreat soaking up the top floor while the kids play downstairs with their own media area/ living space. The property is great for the whole family or a romantic getaway also with a large double garage for secure storage of boards and bikes during your stay.
separate living and an open plan feel. Are there any special amenities or services you offer that set your property apart and what kind of atmosphere do you aim to create for guests?
Sun Crest has a very light, airy and spacious feel welcoming the view into the living space and the atmosphere of the property makes you instantly feel relaxed.
It’s the perfect location to sit back and soak up the atmosphere of Woopi with all the comforts of home, Pod co ee machine, unlimited wifi, secure backyard, large laundry, separate living and an open plan feel.
What makes your holiday home unique compared to others in the area?
It’s the perfect location to sit back and soak up the atmosphere of Woopi with all the comforts of home. Pod coffee machine, unlimited wifi, secure backyard, large laundry,
Can you share some testimonials or feedback from previous guests that highlight their experiences?
“Lovely, spacious and contemporary property. Comfortable beds, clean modern bathrooms, and large kitchen with butler’s pantry. Multiple lounge areas and internal access from the garage made everything easy for our family of 5. A study nook was also appreciated by our student son. Nice views to the beach from the balcony, a quiet part of town and a super easy walk to the beach or restaurants. Winner.”
What nearby attractions or activities do you recommend to guests looking to explore the area?
Woolgoolga has it all as a holiday destination: surfing, fishing, bush walking, shopping, golf, cycling, snorkeling, diving, skateboarding, cafes, and restaurants at the doorstep.
How does the location of your holiday home enhance the overall vacation experience?
You can park the car in the garage and walk to everything or sit back and enjoy the views. How does your holiday home cater to guests year-round, regardless of the season?
Well-equipped for all seasons with reverse cycle air-con and modern facilities you can enjoy Sun Crest year round.
Are there any special events, festivals, or seasonal activities nearby that guests can participate in?
A great base for all the events Coffs Coast has to offer from Curryfest to Oztag. Where do we book?
Book direct with the lovely team at Cardow holidays or we are on all the regular platforms, Airbnb, Stayz and Booking.com.
Nestled along the pristine east coast of New South Wales, this luxury beach house offers an unparalleled experience in one of the region's most sought-after coastal destinations. Situated just a short stroll from the patrolled beach, the serene river, and the charming Mylestom General Store, this property is a haven for relaxation and recreation.
This spacious, modern holiday home exudes a relaxed designer beach vibe, carefully curated to blend sophistication with comfort. Inside, every detail speaks of coastal charm, from the open-plan layout to the thoughtfully chosen furnishings. The rear of the property boasts a generous outdoor entertaining area with a mix of undercover and open seating options, perfect for alfresco dining or unwinding under the stars.
Separate from the main house, a fully lined garage serves as a private retreat. Complete with a lounge, pool table, and its own bathroom featuring a luxurious bath, this space offers an additional sanctuary for guests. With rear lane access and a quiet cul-de-sac location, the property’s position is unbeatable. A small track through the sand dunes at the end of the street provides direct access to the beach,
inviting you to surf, swim, fish, or take a sunset stroll.
Mylestom, often referred to as “North Beach,” is a hidden gem along the coast. With over nine kilometres of untouched shoreline, this tranquil village offers a perfect blend of natural beauty and community charm. Highlights include:
• Dining and Amenities: Enjoy local delights at North Beach General Store with magnificent Bellinger River views, or savour meals at the Recreation and Bowling Club.
• Outdoor Activities: Explore two boat ramps, the Riverside Tidal Pool, Alma Doepel Park, and a scenic pathway along the Bellinger River.
• Local Events: The annual Putt Bennett Fishing Festival each January.
• Nearby Towns: A short drive to Bellingen, Urunga, and Sawtell for unique experiences.
Accommodations Tailored for Every Guest
Perfect for couples, families, or groups, this property sleeps eight and features versatile
seating areas, a separate games room, and outdoor spaces that cater to diverse preferences.
Seamless Booking and Exceptional Service
Booking is effortless through Coffs Coast Escapes. Properties are professionally cleaned to ensure guest satisfaction, and the dedicated team provides a welcoming experience, handling all the details so you can relax.
e rear of the property boasts a generous outdoor entertaining area with a mix of undercover and open seating options, perfect for alfresco dining or unwinding under the stars.
Promoting Your Dream Getaway
Coffs Coast Escapes offers a variety of properties located on the Coffs Coast and Nambucca Valley, catering to holidaymakers of all kinds, from families and workers to nomads and adventure seekers. Escape the everyday and immerse yourself in the coastal beauty and luxurious comfort of this Mylestom holiday home or explore our other unique offerings. Plan your dream holiday now. Visit www.coffscoastescapes.com.au and book direct, or contact or contact our friendly team at escapes@mcgrath.com.au, or call 02 6652 8885. Escape with us, and let’s make your next getaway unforgettable!
We live in a beautif ace!
s a residential property owner on the beautiful Coffs Coast, securing a high-performing property management team is essential to ensure your investment property runs smoothly, remains profitable and provides a stress-free experience. Whether you’re new to property investment or have several properties in your portfolio, a skilled property management team can significantly enhance both the financial return and the long-term value of your investment.
Here are some of the top professional attributes of a high-performing property management team:
A great property management team understands the Coffs Coast rental market, including competitive rental rates and soughtafter locations. This expertise ensures your property is priced correctly and helps attract quality tenants quickly, which is vital for longterm profitability.
Clear and prompt communication with property owners and tenants is essential. A good property management team provides regular updates and addresses any issues swiftly, building trust and ensuring owners satisfaction and tenant retention. Treating tenants with respect is extremely important.
Attention to Detail
A high performing property management team are meticulous in their duties, from tenant screening to regular inspections and compliance with regulations. Their attention to detail helps prevent costly mistakes and enhances property value.
A proactive approach to repairs and maintenance is crucial to preserving your property’s value. A well-connected property management team has reliable tradespeople and contractors, ensuring repairs and maintenance are done promptly and preventative measures are taken to avoid costly repairs.
One of the most important roles of a property management team is finding quality tenants that will look after your home and pay the rent in a timely manner. High-performing property management teams conduct thorough background checks to ensure tenants are reliable, financially stable and will care for the property.
A strong property management team ensures your property is compliant with tenancy laws, safety standards and other legal requirements, protecting you from fines or legal issues. They can also advise on landlord insurance to safeguard your investment.
Effective negotiation is key to securing
favourable lease terms and managing disputes. A property management team with strong negotiation skills ensures that your interests are well represented and protected.
A high-performing property management team are also a financial strategist. They track rent collection, prepare financial reports and provide insights to enhance profitability, such as recommending property improvements or identifying up-and-coming areas for investment. Availability and Responsiveness
Emergencies can arise at any time and a top property management team are always available to handle urgent issues. Prompt responses to repairs, tenant disputes or other concerns are vital for maintaining tenant satisfaction and protecting your investment.
An effective property management team is skilled at problem-solving. Whether addressing maintenance issues, disputes or vacancies, they find quick solutions to minimise disruptions and protect your bottom line.
By engaging a high-performing property management team on the Coffs Coast you can ensure that your investment property is managed efficiently and effectively, allowing you to enjoy the financial rewards of your investment with minimal stress.
Wishing you all a safe, healthy and prosperous 2025 from the Stone Coffs Coast Real Estate Team !
Katy, a dedicated real estate associate in Coffs Harbour, combines compassion with expertise to guide clients through every transaction. With a background in advocacy, she excels at listening, understanding needs, and providing tailored solutions. Whether you’re buying, selling, or investing, Katy’s passion for helping clients create new beginnings ensures a seamless and supportive experience.
Experience the Stone difference for yourself today.
Katy Carroll Sales Associate
0429 359 565
At Perry Homes, we can bring your vision to life. With a choice of over 150 different floor plans we can build over different on any size flat or sloping block, or even knock down your existing house to rebuild a new home. knock home. Ask about our current Promotions
Enjoy peace of mind when you build your dream home with Perry Homes on a 26 week build time guarantee*. build home a week time Plus we’ll include all of our inspired inclusions for only $6,990! inclusions * That’s over 38 upgrades valued at
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