Should You Say OK to
POKE? Seafood bowls are changing the way we look at fast food
P
oke literally means “to cut
crosswise into pieces.” It’s a simple dish made of chopped seafood (generally tuna) that’s marinated in soy sauce and sesame oil and then mixed with onion. But you’ll find many variations of this when you visit poke restaurants across the country and the world. Octopus, or tako, and mussels are two common options, and spicing up the seafood with wasabi and/or kimchee are also popular variations.
by Brian LaCour Certified Franchise Consultant
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FranchiseDictionaryMagazine.com
