2021 Franklin Living January/February

AMAZING BAKES | CHRIS WALLACE | FLORAL FAVORITES

January/February 2021 Vol. 11 Issue No. 1

HERE COME

the brides

Editorial ALISON JAMES CIERA HUGHES

Contributors PHILIP GOAD HEATH GRIMES MARĂ?A CAMP EMILY MAYS

Marketing SHELLEY OZBIRN

Administrative SOMMER MORRIS ____________________

Features 5 6 10 14 15 26 29 30 32 34

Faith Focus Taste of Franklin Amazing Bakes Money Matters Here Come the Brides Precious pieces Education Corner Floral favorites Faces of Franklin County Why I Love Franklin County

Franklin Living is published bi-monthly

by Franklin County Newspapers, Inc. Copyright 2020 by Franklin County Newspapers, Inc. P.O. Box 1088 Russellville, AL 35653 256-332-1881 fax: 256-332-1883 www.franklincountytimes.com

ON THE COVER: Colt and Amber Hardin met in high school and married in May 2020 at New Union Missionary Baptist Church.

Read the story of their love and marriage on page 16.

Franklin Living

10

26

30 3

FROM THE MANAGING EDITOR

“I

used to think a wedding was a simple affair. Boy and girl meet, they fall in love, he buys a ring, she buys a dress, they say ‘I do.’ I was wrong. That’s getting married. A wedding is an entirely different proposition.”

Steve Martin as George Banks in “Father of the Bride” has a point. Boy, weddings. They come in every shape and size – and like the stereotypical woman, I love them all. My own of course, eight years ago and documented for you at left, is my favorite, and our annual bridal edition of Franklin Living always brings it to mind.

As is true for almost every aspect of life, COVID-19 did its best to squelch the wedding world in 2020. But as I Corinthians tells us, love bears all things and endures all things, and across the nation – and across the world – weddings carried on despite the challenges posed by a global pandemic. Whether it meant moving

the ceremony outdoors, wearing masks or limiting the attendance, lovebirds found a way to take that all important step into a life together, no matter what it took.

Within the pages of this issue, you will meet five newlywed couples and share in their love stories. Thanks to their photographers, we’re giving you a peek at their beautiful weddings – as unique and precious as each couple and the commitment they have made to each other.

For the wedding lovers like me, there’s plenty to gush over in this edition. From flower arrangements to gowns, from confectionary delights to sound spiritual advice, we’re tackling every facet of that most important life event.

I hope you will treasure this very special edition.

Alison James

Golden Dreams Jewelry

Wedding engagement sets, gifts for the bride and bridesmaids, Valentine gifts, custom designs and much more!

FREE RING CLEANING

GOLDEN DREAMS JEWELRY 361 2nd St. Belmont, MS 38827 • Phone: 662-454-3158 • www.goldendreamsjewelry.com 4

Franklin Living

FAITH FOCUS

O

Unless the Lord builds the house

f t e n t h e planning begins a full year in advance. After all, there is so much to do!

From selecting and reserving an amazing venue, to choosing an outstanding caterer and menu, to agreeing on which guests to invite, the list of tasks could go on and on. Planning a wedding involves a mountain of work!

Couples fall in love, plan a stunning wedding and dream of living happily ever after; however, one of the most important aspects of planning for “happily ever after” often gets overlooked.

Major time, planning and resources are directed toward the wedding day, while much less emphasis is given toward planning for a great marriage.

Scripture reveals that marriage was first conceived in the mind of God. Since he invented it, the institution of marriage belongs to him. As the divine owner and creator, it should come as no surprise that he has explained who can be married, as well as the way in which husbands and wives are supposed to treat each other.

In other words, God has explained how to have a “happily ever after” marriage.

By inspiration Solomon wrote in Psalm 127, “Unless the Lord builds the house,

they labor in vain who build it.” While not specifically making a reference to marriage, he is reminding his readers that true prosperity comes only from the Lord and through his involvement in a person’s life. For couples who intend to experience an unforgettable wedding day followed by a healthy marriage that lasts, the following practical advice is sure to be a blessing: First, as a couple, be devoted to making sure you know what God intends for your life. Both of you should be committed to spending time in God’s Word every day.

Second, if your goal is for the Lord to be involved in building your house, agree before you get married that you will be together in His house every week. Couples who enjoy healthy marriages know the value of worshiping together and that a strong church family is a necessity.

Finally, invest in quality pre-marital counseling from a Christian counselor. It will cost far less than your wedding, and it will bless your relationship every day of your married life.

If you will allow the Lord to be involved in “building your house,” your “happily ever after” marriage will far outshine your unforgettable wedding day!

Philip Goad is the minister at North Highlands Church of Christ in Russellville. He is married to Marla, and they have a daughter, Kayla Thorne, who is married to Josh. They also have a son, Preston, and one grandchild, Greyson Thorne.

Franklin Living

5

TASTE OF FRANKLIN

Recipes by AMY GUNDERMAN Photos by ALISON JAMES

W

hen the winter season inspires cravings for homey, simple recipes, home economist Amy Gunderman has a meal that’s sure to satisfy: Snow on the Mountain with a side of “Disney World” Green Beans and her Busy Mom Rolls, finished off with a delicious, delicate Stained Glass Cookie.

Gunderman, who serves as Family and Consumer Sciences teacher at Phil Campbell High School, got her love of cooking from her grandmother, who began sharing her kitchen knowledge with Gunder6

man when she was young. “She would pick me up when I would get off the bus and take me to her house, and she taught me how to cook,” Gunderman explained.

“My mom worked in a dental office, so I started cooking supper when I was little.”

She said teaching FACS classes gives her the opportunity to pass that love on to the next generation.

Snow on the Mountain is an easy, versatile recipe, allowing everyone at the table to choose their own favorite toppings, and the rolls are a great fast bread recipe for a mom – or anyone – on the

go. Gunderman said the green bean side dish is a favorite for her children, a copycat version of a dish they first ate at Disney World. “My kids are wanting to go back to Disney World just because of these green beans,” she said. One of her daughters, Anna Beth, plans to serve this green bean recipe as part of her wedding dinner this summer.

The Stained Glass Cookies, cut into heart shapes, are a fun treat for Valentine’s Day or anytime, and using other cookie cutter shapes can make these suitable for any holiday or occasion.

Franklin Living

SNOW ON THE MOUNTAIN Serves 6-8 This is great to serve when entertaining.

Place each of the toppings in individual bowls and let each person go through the serving line and prepare their own.

Instructions

Ingredients • • • • • •

4-5 large chicken breasts 1 large chopped sweet onion 4 -6 cups of water 2 T. melted “real” salted butter 1 T. cornstarch ¼ tsp. pepper

Franklin Living

• • • • • •

½ tsp. salt 1 can of cream of mushroom soup 1 cup of milk 1 small jar of pimentos, drained Rice of your choice Toppings of your choice

1. Boil the first three ingredients together.

2. When the chicken is tender, strain the water off and shred or dice the chicken.

3. To create the sauce, heat the next seven ingredients in a skillet until bubbly.

4. While making the chicken sauce, follow package directions to prepare 8-10 cups of your choice of rice (I use white Minute rice).

5. Once this is done, begin to build your Snow on

the Mountain. Plate each person’s dish individually.

Start with the rice, then top with the chicken mixture. Next, add any of the following toppings: • Grated cheddar cheese • Chopped green onions • Chow mein noodles • Chopped tomatoes • Sliced black olives • Slivered almonds • Crushed pineapple, drained • Coconut flakes

7

COPYCAT “DISNEY WORLD” GREEN BEANS Ingredients • • • • • •

1 pound fresh green beans, blanched 1 tablespoon garlic, freshly chopped 2 tablespoons olive oil 4 tablespoons salted butter (not margarine) 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper

Instructions 1. To blanch the beans, immerse them in boiling salted water for three minutes then drain thoroughly and immerse in ice water until chilled.

2. Drain beans.

3. Get a sauté pan hot.

4. Add the olive oil to the pan.

5. When the oil is hot, add the garlic and cook for 20 seconds.

6. Add the butter.

7. Add the green beans.

8. Cook for five minutes or until desired doneness has been reached.

9. You may add a tablespoon of water to the pan every minute or so to keep the beans from browning.

10. Finish by adding the salt and pepper.

BUSY MOM ROLLS Yields: 12 rolls These are also great as a dessert or breakfast treat with honey, jelly or jam!

Ingredients • • •

1 cup self rising flour 1 cup sour cream (do not use reduced fat) 1/2 cup salted butter, melted (not margarine)

Instructions 1. Preheat oven to 400 degrees.

2. Using either a regular-size muffin tin or mini muffin tin, spray muffin tin with nonstick spray.

3. Mix melted butter with sour cream.

4. Add flour and stir until fully incorporated.

5. Fill muffin cups 3/4 full.

6. Bake eight to 10 minutes or until rolls are set and lightly browned. Serve hot.

8

Franklin Living

STAINED GLASS HEART COOKIES My FACS students love to make these. The Cream Savers make a pretty pink center, and the Jolly Ranchers make a vivid red center.

You can also use those leftover candy canes and peppermints from Christmas to make a beautiful, if slightly less vibrant, center.

Ingredients • • • • • •

1 cup salted butter, softened 3/4 cup sugar 1 large egg 1 teaspoon vanilla extract 2 1/2 cups self-rising flour 15 small hard candies for cookie center, crushed (I use red Jolly Ranchers or Strawberry Cream Savers)

Instructions To make the dough: 1. Using an electric mixer at medium-high speed, cream the butter, gradually adding the sugar.

2. Beat in the egg until evenly mixed, then blend in the vanilla extract.

3. With a wooden spoon, stir the flour into the creamed ingredients, about one third at a time, until evenly blended.

4. Divide the dough in half. Flatten each portion into a disk and seal in plastic wrap.

5. Refrigerate overnight.

To create the cookies: 1. Heat the oven to 375 degrees. Cover a sturdy baking sheet with parchment paper.

2. Between two sheets of waxed paper lightly dusted with flour, roll the dough to a 1/4-inch thickness. Remove the top sheet.

3. Cut out the cookies with a large heart cookie cutter.

4. Use a lightly floured spatula to transfer the shapes to the baking sheet, leaving about an inch between cookies.

5. Remove the centers of the cookies with a smaller heart cookie cutter.

6. Place a pinch of crushed hard candy into the center of each cookie.

7. Bake until the cookies start to brown lightly around the edges and the candy is melted, about 8-10 minutes.

8. Let the cookies cool on the baking sheet for five minutes, then transfer to wire racks to cool completely.

Ava's Place

Perfect venue for weddings, birthdays, reunions & more Voted #1 Wedding Venue in the Times Daily Readers Choice Awards 5 years in a row!

5131 COUNTY ROAD 61 FLORENCE, AL

256.415.2863

WWW.AVASPLACEBARNVENUE.COM

Amy Gunderman is a graduate of Phil Campbell and the University of Montevallo, and she has been in the Franklin County Schools system since 2008. She has three daughters, Leah, Anna Beth and Lara.

Franklin Living

9

10

Franklin Living

Amazing Bakes

Red Bay woman finds sweet success with home-based bakery

F

Story by ALISON JAMES Photos by MARÍA CAMP

or Red Bay’s Glenda Timbs, it all started in high school.

“I saw a girl do a decorated cake, and I said, ‘That’s what I want to do,’” Timbs said. It’s been a few years since her love of baking was first inspired, but Timbs has now made her dream job a reality with Amazing Bakes.

Timbs operates Amazing Bakes in Red Bay under Alabama’s Cottage Food Law. According to the Alabama Department of Agriculture and Industries, home-based chefs and bakers can sell certain products directly to consumers after passing a food safety course.

The Cottage Food Law went into effect in June 2014.

“I do it as I can fit it in my schedule,” explained Timbs, who has a day job at a local plant. “It challenges me creatively. It’s like a meditation to me. It’s nothing for me to start a cake at nine or 10 o’clock at night, and it’s one of the things that I love.”

When Timbs was first honing her baking interest and skills as a high school student, she found she could pursue her passion through taking a home economics course at the Tishomingo Vocational Center – her family lived in Belmont at the time, having moved there from Cleveland, Ohio, when Timbs was 10. It was in this home ec class that Timbs said she began to develop the foundation of what would one day become her home-based bakery.

Franklin Living

“We started off with the basics of cooking – how to be safe and prepare foods that were sanitary for people to eat,” Timbs explained.

From there, she and her fellow students advanced into using kitchen equipment, each lesson building on the one before. “Every week we cooked one meal a week for the faculty. As we grew, we started learning the fun things like cake decorating.” She found the class “really taught us from the ground up” – and not just about cooking. “The teacher there – you learned how to cook, and at the same time she taught you how to budget and how to figure the cost of your meals and things like that,” Timbs said.

She still leans on the principles she first learned in that high school course as she prices out her ingredients and products to make her growing bakery financially successful. “It’s very humbling to think you learned that back in high school, and you’re still able to carry it over into today’s home business and the economics of your home.”

Throughout the years Timbs said she has been the go-to baker for family events – and she finally found she was ready to take that next step. Amazing Bakes launched in 2018 and is registered with the state, county and city under the Cottage Food Law. With Amazing Bakes up and running, Timbs is living out the dream that was inspired in her teens.

11

“It challenges me creatively.

It’s like a meditation to me.”

“This could be my stepping stone to retirement,” said Timbs.

For now, as a cottage baker, she operates completely out of her home, using her own residential oven, refrigerator and other facilities; one day, however, she said she envisions owning a small hometown bakery where she can sell cake by the slice and other treats, maybe with a cup of coffee – the kind of place she loves to visit on vacation.

“At every turn, I’m a one-person operation,” said Timbs, “but the support from the people around me has just been wonderful.

12

That’s what it takes for you to make it. If I didn’t have that support, then I couldn’t have my business.”

Timbs’ “amazing bakes” include everything from cookies and confections to cupcakes and tiered wedding cakes. She also takes pride in her artisan caramel turtles. Depending on the orders placed, she said she tries to space out work to give every creation the time and attention it deserves.

“One day I might make icing and mix colors. I like to bake cakes the day before … If I bake cookies, I have to bake those four days

Franklin Living

ahead because the icing has to harden,” she explained.

The year 2020 brought a challenge for Timbs, as it did for so many. She put Amazing Bakes on hold for about four months during the pandemic before resuming just before the holidays. Despite the way 2020 impacted her bottom line, Timbs said she has still seen a respectable profit from her burgeoning business – and more importantly, she’s laying the groundwork for long-term success.

“The first five years, I recognized I would have to buy a lot of equipment – cookie cutters, specific tools for decorating or pans to bake on or shaped pans,” Timbs said. “These five years, I’m really working on getting my repeat customers and grabbing new customers. When I retire – and that’s a ways off – and I have a storefront, people will welcome that.”

Timbs said although the pandemic has threatened small businesses like hers, she has confidence in her business’s future. “People will always have celebrations. Even with the COVID, the way we celebrate changes, but you adapt to change with it.

“I love the fact that a lot of people like to support small business,” she added.

“The people of Red Bay – a lot them call me the Cake Lady. They support me.”

Timbs’ own favorite treat is her red velvet cake with a cream cheese-flavored buttercream. Incorporating unique flavors is a cornerstone for Timbs, with tastes like maple, rum, coffee, orange and coconut making an appearance among her sweet treats. “I love when people tell me I have a really good-tasting cake,” she said.

Franklin Living

Among her favorite cakes she has created were a flamingo cake with ruffles, complete with candy flamingos – pastel blue and pink on the inside, filled with candy that burst out upon the first slice – and a small wedding cake with ruffles and crosses that was “nothing majorly elaborate. Just simple. I really enjoyed that.”

Of course, tiered cakes remind Timbs of one of her very first baking efforts – a 25th anniversary cake she made for her parents when she was in high school. She and her siblings pooled a portion of their snack money over the course of several weeks to purchase the supplies that were needed. “I did a three-tiered wedding cake to surprise our parents,” she said. “We managed to pull it off …

It’s one of the best memories I have.”

Her three siblings are, to this day, “my most avid supporters.”

Under the Cottage Food Law, all of Timbs’ creations must pass directly from her hands into the customers’, and all of her deliveries must take place in Alabama. She does most of her hand deliveries on Saturdays, with the majority of her customer base situated in Red Bay but also spreading out toward Russellville and Hamilton.

As she continues to grow her business, Timbs said she is focused on meeting her customers’ needs by supplying a superior product and, especially, by expanding her offerings to serve people with special dietary needs, from diabetics to those on a keto diet or who have gluten sensitivities. “There’s a lot of room to grow.”

13

MONEY MATTERS

MISSION MEDICAL Call for appointment

256-398-7212

Family Practice & Women’s Health

“Our Mission is YOUR Good Health”

Habla

Se nol Walk-Ins Welcome!

Espa Melanie Malone, CRNP Jean Stowe, CRNP · Carolyn Wilson, CRNP Hours: Monday - Friday 8 am - 5 pm Most Insurance Accepted 14001 Hwy. 43 Suite 24, Russellville, AL Franklin Shopping Center

Five financial terms to know – and why

W

hen it comes to the world of finance, the jargon is endless. You’re faced with technical concepts and complicated terminology – much of it shortened to acronyms you have to Google to find out what it stands for. Many of these are terms none of us use on the daily, unless we are in the biz, of course. But there are a few we all should aware of, and I’m going to give you a quick overview: 1. Compound interest: This one is usually at the top of everyone’s list – and with good reason, since it equates to what you’re earning on your money. This is the interest you earn on the amount you deposit, plus any interest you’ve accumulated over time. You can think of it as “interest on interest.” It will make your savings grow faster than simple interest, which is calculated on the principal amount alone.

Conversely, compound interest when borrowing money is the interest charged on the original amount loaned, as well as the interest charges added to your outstanding balance over time.

2. FICO: You see this acronym on countless commercials for free credit reports, and we often think about it when we start car shopping. FICO stands for the Fair Isaac Corporation, the company that came up with the methodology for calculating credit scores. This score is based on several factors, such as payment history, length of credit history, total debt owed

and more. Typically a FICO score ranges from 300-850, and the higher the score, the better terms you might be able to take advantage of on your loan or credit card.

3. Five C’s of credit: It’s essential to know there is more to it than just a credit score. Character, capacity, capital, collateral and conditions all play a part in what lenders evaluate to determine a loan. These come into play heavily depending on the type of lending situation you’re looking at. An online lender might look more at capacity – that is, your credit score and ability to pay – whereas a local bank will also take character and collateral into consideration.

4. Cash flow: According to some, this is one of the most important terms in finance.

Cash flow refers to the amount of money “flowing” through your personal finances. Money comes in and then goes out when paying expenses; whatever is leftover is your net cash flow. A positive net cash flow means you have money left after expenses. Negative net cash flow means your expenses are more than your income, which can result in debt.

5. Assets and Liabilities: These are the basic building blocks of your personal balance sheet. Assets are what you own that can provide you future economic benefit. Liabilities are what you owe to other parties. Basically, your assets can put money in your pocket, and liabilities take money out.

Emily Mays is vice president / chief administrative officer at Community Spirit Bank in Red Bay, working in finance for 15 years. She is an enthusiastic social media marketer, financial literacy advocate and go local supporter.

She lives in East Franklin and has one daughter, Lola.

14

Franklin Living

BRIDAL SECTION

HERE COME

The Bridesы

Franklin Living

15

& Hardin Colt

Amber

May 2, 2020

Colt and Amber met in 2012 while in high school. Colt was a senior, and Amber was a sophomore. On the first day of school Colt and Amber walked into the same accounting class. They sat close by one another and started talking every day.

Amber knew instantly that Colt was someone she wanted to get to know better.

16

Franklin Living

THE FIRST DATE: Colt and his friends rode four-wheelers on the weekends for fun, so Colt had asked Amber to come riding one evening.

After the friend group rode four-wheelers, they all went back to Colt’s house to eat and hang out. Amber received a text from her best friend saying she was headed to the hospital because they believed her kidney was shutting down, and Colt did not hesitate to jump in the car and drive Amber an hour away to the hospital so she could be with her best friend. Colt then sat at the hospital for hours with Amber until they knew Amber’s best friend was going to be alright.

THE PROPOSAL: At the time of the proposal Colt and Amber had been dating for seven years. Colt decided to plan a midday date in Florence – or so Amber thought. Colt had some family who camping at a local campground and told Amber they had to go pick something up for his mother at his family’s campsite before heading to Florence. When Colt and Amber arrived at the campground, his aunt said someone had decorated the bridge by the water and wanted to show them. When they arrived at the bridge, it was covered in yellow – Amber’s favorite color – rose petals. When Amber turned around, there was Colt, down on one knee.

THE WEDDING: New Union Missionary Baptist Church – The church was filled with Colt and Amber’s closest family and friends – 6 feet apart, of course. The pews were lined with eucalyptus leaves, white peonies and ribbon.

The aisle had pink and white flower petals lead-

Franklin Living

ing to the front of the church. At the front of the church was a flower-filled arch with Colt standing there awaiting his bride. At 4:30 p.m. on sunny Saturday afternoon, Colt and Amber became husband and wife, and the rest is history.

FAVORITE MOMENT: Colt and Amber’s favorite wedding moment would have to be when Amber went to toss her bouquet. She pretended to toss it, then she turned around and handed it to her best friend. Amber turned her friend around, and there was her boyfriend on one knee, and he asked her to be his wife.

This was so special to Amber and Colt because it was both of their best friends.

THEIR LOVE: What Amber loves most about Colt is how caring and compassionate he is.

Colt is the ideal family man; when it comes to the people he loves, he loves with his whole heart, and it shows by his actions. What Colt loves most about Amber is how caring she is toward the couple’s families. Colt also loves how hardworking and independent she is and how she always makes him feel loved and cared for.

FINAL WORD: Colt and Amber had several people discouraging them against getting married in the middle of a pandemic. They went back and forth on changing the date, eloping or other options. After many thoughts and prayers, they both knew nothing was going to stop them from becoming husband and wife that day. Colt and Amber can say 100 percent they have no regrets, and it was the best day ever!

MEET THE WEDDING TEAM Venue: New Union Missionary Baptist Church Catering: Swamp John’s Wedding planners: Sarah Hardin and Freda Massey Florist: Southern Elegance Florist, Caldwell’s Sola Décor and Jody Humphres Cake: Jessica Petree Photographer: Mandi Nunley Photography Invitations: Vista Print Wedding dress: Cherry Tree Lane Bridesmaid dresses: Amazon Hair and make-up: Bethany Mansell Men’s attire: BayTree Gift Company Music: Jarod Massey Favors and gifts: Local boutiques in Red Bay

17

& Hargett Levi

Haley

Oct. 10, 2020

Levi and Haley first met at church. She thought he was really cute and super funny. When Levi first met Haley, he thought her smile was beautiful, and he loved her personality.

18

Franklin Living

THE FIRST DATE: Levi and Haley went out to eat for their first date; Buffalo Wild Wings was the lucky restaurant they chose.

They finished off the evening by going to Arx Mortis, the haunted attraction in Killen.

THE PROPOSAL: Levi had always said that he would propose when he felt the time was right. One random evening when Haley was visiting him after work, while they were sitting in the living room, he popped the question. It was a very intimate moment between the two of them they will never forget.

THE WEDDING: Pleasant Hill Church – The wedding date was set for Oct. 10, 2020,

Franklin Living

at Hurricane Creek Lodge. Unfortunately, the venue of the wedding had to change last minute because of predicted rain on the wedding day. So Levi and Haley rolled with the punches and moved the wedding to Pleasant Hill Church in East Franklin. Everything went spectacularly, and the evening ended with a beautiful sparkler exit.

THEIR LOVE: From the first kiss on Haley’s front porch on the first night they hung out, to supporting each other in school activities and all the memories from vacations together, it’s hard to pinpoint just one thing Haley and Levi love most about each other.

But after two years of dating, they knew they didn’t want to live without each other.

MEET THE WEDDING TEAM Venue: Pleasant Hill Church Catering: Raw Hide BBQ Make-up: Savana Vison Hair Stylist: Robin Scott Florist: Justin Myrick Cake: Tina Parker Videographer: Rhett Jackson Photographer: Shannea Flanagan, Right Brain Photography

19

& Lane

Lindsey Brandon May 16, 2020

In 2017 Lindsey received a Facebook message from a guy named Brandon. After messaging him a few times, she knew the likelihood of any future relationship was slim to none, though he seemed to have multiple commonalities with her. At the time she was not looking for anything serious due to beginning occupational therapy school. Brandon started asking Lindsey to hang out from the beginning, but she always declined. Fast forward two years later, and after much persistence on Brandon’s part, Lindsey finally decided to hang out with him.

20

Franklin Living

MEET THE WEDDING TEAM

THE FIRST DATE: Brandon and Lindsey’s first date was definitely out of the norm. Because they had never met and started talking online two years prior, Lindsey brought a friend along with her. Brandon, Lindsey and her friend Lakeyn all met at River Bottom Grille March 15, 2019. The night basically consisted of hours of conversation over food. After the date ended and Brandon and Lindsey said bye, Lindsey told Lakeyn he was “husband potential.” Lindsey and Brandon saw each other every day for the next three weeks before Lindsey had to return to occupational therapy school.

After the first week, Lindsey knew he was the one for her. Brandon, too, knew after the first couple of weeks he would marry Lindsey.

THE PROPOSAL: Their proposal was a dream come true. Brandon, knowing how much Lindsey loves Christmas, decided to tell Lindsey he had planned them a photography session at Shell’s Christmas Tree Farm. In reality, though, he had planned their proposal at the farm. Brandon and Lindsey walked around with the photogra-

Franklin Living

pher taking pictures. After a few pictures were made, Brandon got down on one knee in a sea of Christmas trees to pop the question.

THE WEDDING: The Givens House at Glenn Hill – Lindsey’s favorite wedding moment was walking down the aisle to Brandon. Brandon, with tear-filled eyes, never had looked happier or more in love. Lindsey was so excited to be pronounced Mr. and Mrs. Brandon Lane. Brandon’s favorite wedding moment was the first look. Brandon was so excited to see Lindsey all day, and the moment they were becoming husband and wife to him was so surreal in this moment.

THEIR LOVE: Lindsey loves that Brandon leads their family with a servant heart for God and all people. He serves her as a leader, protector, lover, confidant and best friend. Brandon loves all things about Lindsey. He loves how her smile radiates every room, her personality, her patience with all things and her decision to put him first.

Venue: The Givens House at Glenn Hill Catering: Southern Skillet Catering Florist: Russellville Florist and Gifts Cake: Suzanne White Videographer: Chandler Smith Films Photographer: Rebekah Photography Invitations: Shutterfly Wedding dress: Kathleen’s Bridal Bridesmaid dresses: Kathleen’s Bridal Hair: Robin Scott Make-up: Faith Ezzell and Holly Renfrow Men’s attire: Coat’s Clothing Company Music: Pianist Robin Akers and DJ, DJ Jammin’ Jeff Gifts: Grogan’s Jewelers Rentals and décor: Party Plus Rentals Bride’s and groom’s rings: Grogan’s Jewelers Officiant: Dr. Scott Delashaw

21

& Cook

Emily Tyler Sept. 26, 2020

Emily and Tyler were high school sweethearts, but they met for the first time at church during Vacation Bible School. At first Tyler intimidated Emily because she was super shy, and he was so outgoing. He was the life of the party and kept everyone laughing.

22

Franklin Living

MEET THE WEDDING TEAM

THE FIRST DATE: Emily and Tyler’s first date took place at the Blue Moon Drive-In Theater April 17, 2015. They had so much fun and were instantly best friends.

THE PROPOSAL: Emily knows Tyler like the back of her hand, and he isn’t the best at keeping secrets. So Emily pretty much figured out Tyler was planning on proposing, so she came right out with it and asked him if he was. Tyler told her no, he wasn’t – and he could immediately tell how disappointed Emily was because she thought she had it figured out. He felt so bad about the whole situation that he ended up proposing to her the next day.

THE WEDDING: The Barn at Shady Grove – Sept. 26, 2020, rolls around, and it’s a beautiful day. Emily and Tyler couldn’t have asked for better weather. It was beyond what they could have expected. Everything went really well. COVID guidelines made for a smaller ceremony, but Emily and Tyler were really glad to be able to spend the day together surrounded by their closest friends and family.

Franklin Living

FAVORITE MOMENT: Emily and Tyler’s favorite wedding moment was their first look. In Emily’s words, “It was so special because it was in private away from everyone, so we got to really enjoy the moment.”

THEIR LOVE: Tyler loves most that Emily is supportive, loving and always happy no matter what. What Emily loves most about Tyler is that he is such a caring person – “the type to give you the shirt off his back. He has such a big heart.”

Venue: The Barn at Shady Grove Catering: Kenneth and Barbara Cooper Florist: Brittni’s Florist and Gifts Cake: Gateway Foodland Videographer: Poppy Leaf Weddings Photographer: Shannea Flanagan, Right Brain Photography Wedding dress: Kay’s Creations Bridesmaid dresses: David’s Bridal Hair: Kandy Carlton and Katie Purser Make-up: Kandy Carlton Men’s attire: Solid Gold Jewelry

23

& James

Ashlyn

Austin

Aug. 1, 2020

Ashlyn and Austin’s fairytale began in 2013. They had attended the same school for years, but they didn’t meet until, by fate, a mutual best friend introduced them.

After Austin’s persistence, he managed to finally acquire Ashlyn’s phone number. They will always tell you it was love at first sight.

24

Franklin Living

MEET THE WEDDING TEAM

THE FIRST DATE: Ashlyn and Austin’s first official date was to OH! Bryan’s for a romantic candlelit Valentine’s Day dinner.

THE PROPOSAL: May 7, 2019, while on a beach trip with Austin’s family, Austin told Ashlyn they were going on a romantic dinner together; however, Austin had really hired a photographer and led Ashlyn to a private beach. Ashlyn thought they were just taking some professional photos together, but in reality, Austin got down on one knee and proposed to the love of his life.

THE WEDDING: Harvest Hollow Venue and Farm – Ashlyn and Austin’s perfect day was Aug. 1, 2020, at Harvest Hollow Venue and Farm. This venue was absolutely perfect for their dream wedding.

Franklin Living

FAVORITE MOMENT: Both Ashlyn and Austin’s favorite moment of their wedding was the first look. Not only was it an emotional, yet intimate, moment between two people in love, but it was a moment they both will look back on and cherish forever.

THEIR LOVE: What Ashlyn loves most about Austin is his huge heart that cares most about the people closest to him and his passion and determination to always live their relationship to the fullest. What Austin loves most about Ashlyn is her commitment to always put others first and how she stays motivated and works hard to achieve their relationship goals.

FINAL WORD: Ashlyn is the daughter of Timothy and Kimberly Sanders. Austin is the son of Chris and Stephanie James.

Officiant: Jason Swinney Maid of honor: Mary Beth Nichols Bridesmaids: Haley Hargett, Lindsay Balentine, Ashley Swinney and Gabby Cook Best man: Jacob Devaney Groomsmen: Hunter Winstead, Jake Dill, Dillan Swinney and Nathan Hulsey Venue: Harvest Hollow Venue and Farm Catering: Rawhide BBQ Wedding Director: Lauren Boston Florist: Carmalita Coan Cake: Bellaria Wedding Cakes by Tina Parker Videographer: Woodnote Media Photographer: CREATE

by Heather Sherrill Invitations: Minted Weddings Wedding dress: Kay’s Kreations Bridesmaids’ dresses: Promenade Hair: Ashley Watson Make-up: Savana Vinson Men’s Attire: Coats Clothing Co. Music: Universal Events Favors and gifts: Etsy.com Rentals: Party Pros Draping: Kris Clark Designs

25

Precious pieces

Bring special meaning to your special day with heirlooms Story by ALISON JAMES Photos CONTRIBUTED

W

hen Franklin County Extension Director Katernia ColeCoffey reflects on her Aug. 29, 2015, wedding, her memories are flooded with visions of the things that helped make her special day unforgettable – family heirlooms.

“It’s good to be able to have items that create a legacy,” explained Cole-Coffey. “It leaves a lasting or significant impression.

Using that item helps the memory of that person live on, and it helps to connect the past with the present, past generations to the current generation.”

Incorporating precious heirlooms into your wedding day can be a great way to pay homage to the past as you begin your future together as a couple, Cole-Coffey

26

noted. Sentimental items, like a greatgrandmother’s handkerchief or string of pearls, can strengthen the emotions of the day and also provide “a great conversation piece,” Cole-Coffey added.

In her own wedding, Cole-Coffey found numerous ways to deck out the day with items of meaning from her family. With a mother who was an avid collector, Cole-Coffey found she had ready access to vintage cake stands, silver trays and curated serving pieces, as well as beautiful linens. Thinking back on that now makes Cole-Coffey think of her mother – which is an even more precious connection, since her mother passed away in 2017, following her father’s passing in 2016.

In addition to the serving pieces, ColeCoffey’s heirlooms included a display of wedding ring quilts – some purchased, some made by her Grandmother Estella and Great-Aunt Ruth. A large arrangement of flowers was displayed in a ruffled hobnail cranberry glass bowl inside a silver bride’s basket. “It’s a very nice piece – a very elegant piece,” said Cole-Coffey.

Brides using something like a bride’s basket – a traditional item dating back to the 1800s – will also be able to keep those memories alive by continuing to use the basket in the home following the wedding, whether as a fruit or candy bowl or to hold mail or serve as a catch-all. “It’s always good to have pieces that can provide double duty.”

Franklin Living

In her own wedding, Cole-Coffey found numerous ways to deck out the day with items of meaning from her family.

Of course, there’s another side to the concept of using family heirlooms in one’s wedding, and that’s purchasing new items designed to become family heirlooms.

Cole-Coffey chose Waterford crystal-esque toasting flutes she said she hopes will become heirlooms for future generations – a hope she also has for her headpiece.

Cole-Coffey said she has also attended weddings that made it a point to incorporate family heirlooms, from the friend who

Franklin Living

used family china – including holiday patterns – for her guests at her reception to the bride who wore her mother’s wedding dress for a special photo session. Other items well-suited to a wedding including family photographs, a broach, linens, jewelry or cuff links.

In addition to providing a link to the past, heirlooms can also serve as a way to cut costs. A bride who can use family china or serving pieces or a grandmother’s vase

collection will save the expense of purchasing those items new.

Ultimately, however, using heirlooms is a way to honor those who have passed.

“Using those items, I felt connected to them, even though they weren’t there,” Cole-Coffey said. “I knew that if they had been there, they would have enjoyed themselves and been supportive … The bottom line is, you need your family.

That’s going to be your backbone.”

27

Franklin Living

RCS shows strength and resilience

I

t is hard to believe we are already beginning a new year. After the year 2020 was for most people, I’m sure the thought of a new year is a welcome one for many of us, since it usually means a time for renewal and for starting fresh.

And while I believe this will be the case in several areas of my life and others’ lives, we are still facing some things that are lingering from this past year, many of which are the result of this ongoing pandemic.

As we enter this new year, I find myself hoping and praying for the same things I did back when school started in August—for good health for our students, faculty, and staff; for good attitudes in the midst of a school year that looks different than any other year we’ve ever experienced; for new and fun ways to teach and learn in a time of masks and social distancing; for as many in-person learning days as we can get; for full seasons for our spring sports and extracurriculars; and for as normal of a school year as possible for the sake of our students.

I know many of us hoped this pandemic situation would be more under control by this point as we approach almost a year of restrictions, quarantines, masks and social distancing, and I know to many, it can be disheartening that this isn’t the case. But as we start a new year, and as our students and teachers start a new semester, I’d like to encourage everyone to stop and remember the good things that came from this past year — the memories made, new traditions that might have been started, new babies, marriages, or even just extra time to be with your loved ones while we were all forced to slow down and spend time together during this pandemic.

A simple shift of mindset can make all the difference, especially as we continue to navigate this pandemic together.

Even though we might be tired and weary of all things related to this virus, I want to remind our community that you play a large part in how our semester plays out. The overall health and wellness of our community affects our schools, so what you do in managing this virus matters here, too.

When the virus first started appearing last spring and schools had to be shut down, we had so many spring sports athletes and students involved in extracurricular activities who were brokenhearted when we had to cancel their seasons and events. These students work very hard to hone their skills and their talents, and we want to do all we can to ensure they have the opportunity to see their hard work pay off this semester.

So I want to encourage everyone to continue to be cautious, to be proactive, to wear masks, to wash hands and to social distance when necessary. Let’s do whatever we can to limit the spread of this virus here at home — for the sake of our students, for the sake of our elderly and immunocompromised and for the sake of each other. If we do that, I have no doubt this semester will be as great as the last one.

As always, it’s GREAT to be a Golden Tiger!

Heath Grimes is the superintendent of Russellville City Schools. He and his wife Amy have three daughters: Leah, Halle and Erin.

Discover the value of enrolling in a local Medicare Advantage plan.

Call us today for easy-to-understand answers to your Medicare questions.

Your local Franklin, Colbert and Lauderdale agent: Jessica Tate 256-426-8823

Toll-free: 1-888-830-VIVA (8482) | TTY: 711 www.VivaHealth.com/Medicare

Hours: Mon - Fri, 8am - 8pm | Oct 1 - Mar 31: 7 days a week, 8am - 8pm Viva Medicare is an HMO plan with a Medicare contract. Enrollment in Viva Medicare depends on contract renewal.

Viva Health complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex.

ATENCIÓN: si habla español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1-888-830-8482 (TTY: 711). 注意：如果您使 用繁體中文，您可以免費獲得語言援助服務. 請致電 1-888-830-8482 (TTY: 711).

H0154_mcdoc2040A_M_09/15/2018

Franklin Living

29

Floral favorites

Local florists offer tips for beauty in blooms Story by ALISON JAMES Photos by MONTANA HESTER PHOTOGRAPHY

F

or most couples “the big day” brings with it the need for extensive planning. From the location to the officiant, the food to the apparel, the decisions can seem endless. One wedding day detail not to be forgotten is the flowers, and local florists have some tips and tricks to make sure couples get hitched without a hitch.

Set a budget

“They are going to want to think about their budget,” noted Baylee Pharr, floral designer at Ewing Variety in Red Bay. “We try to be reasonable and work with everyone and have something for everybody, as far as price.” Pharr said brides really need to know in advance how much they are willing to spend and whether or not that figure is flexible. “Weddings are expensive, and with flowers, it adds up quickly, especially if you’re having a big wedding. Brides really need to sit down with whoever is paying for the wedding and have a pretty strict budget set and know whether they can have any wiggle room.”

Time is of the essence

Especially for the bride planning a big wedding, or hoping to purchase exotic or unusual florals, “the sooner the better” is the best time to sit down with a floral and discuss the details. Tom and Angie LeMay, who own Consider the Lilies in Red Bay, said three months in advance of the wedding, and Pharr said six months will give the florist even more time to make sure the bride gets exactly

30

what she’s looking for at the best price point. Florists have to place their orders with suppliers weeks ahead, so this isn’t a good place to procrastinate. “If you come in at the last minute, we’ll work with you and get it done, but you’re going to be limited in what you can get,” Pharr said.

Sam Warf of Sam Warf Florals in Russellville agreed, adding that timing continues to be a factor throughout the wedding day. “Make sure and tell the florist if it’s going to be an in-town wedding or if it’s going to be in an event center, and allow them enough time to set their products up, to be sure they look good, and enough time for them to take them down,” Warf advised.

Communicate and be open-minded

With the popularity of Pinterest and other online resources, local florists said many brides come to a florist with an idea in mind of what they want – and that’s a good thing for the most part. “She needs to have something in mind that she wants.

She can look on Pinterest,” Warf said but added, “but we can’t do everything that’s on Pinterest. Some of those designs are made in Europe, and that product is not available in the United States.” So it’s good for a bride to communicate clearly with the florist on her vision and also be open to other options the florist might recommend. Pharr said the well-prepared

Franklin Living

bride will have a list of flowers she likes and doesn’t like to aid her planning. A good florist can help a bride stay in budget by choosing flowers that are in season or in some other way more budget-friendly. “Be open with the florist and ask,” Pharr said.

“There’s ways we can help them save money that they probably don’t realize.” Warf added, “You will get the best service if you are completely honest with your florist or your designer.”

Choose your colors

One of the most important starting points is color scheme. Pharr recommends brides think about the season in which they are getting married – spring lends itself to pastels, while summer weddings tend toward brighter colors, with even shades like teal and vibrant purple possible through dye. Burgundy is a popular color for fall, and Christmas red dominates winter. Of course, shades of white are classic, and Pharr recommends an abundance of seasonally-appropriate greenery.

Options abound

A bride who hasn’t done her research might not realize the vast variety of flowers available to perfectly accent her special day. LeMay said they find peonies and lilies are popular options, along with freesia. Lisianthus are becoming another popular choice. “It has a different look you don’t see very often,” LeMay said. While a bride might be tempted toward delicate and fragile flowers, like orchids, Pharr pointed out that a hearty bloom, like the classic rose, will often hold up better throughout the long day of preparations, pictures, the ceremony and the reception. Aside from the flowers themselves, options are plentiful when it comes the style of arrangement – a bride has to decide whether she wants a small, large, or perhaps trailing bouquet, for example.

Franklin Living

31

FACES OF FRANKLIN COUNTY Santa Jamie Dozier, Mrs. Claus Anna Carol Porter and Madea Tammy West meet with children in front of the Franklin County Courthouse in December for a little holiday fun and photo opp.

The event also served as a fundraiser for the Historic Roxy Theatre.

Photos by MARÍA CAMP

RE-OPENED! Historic Hotel Red Bay Boutique Hotel • Business Hub • Event Venue

Getting Married? Give us a call today.

Now booking: weddings, showers, receptions, rehearsal dinners and other events 107 Fourth Ave. SE • Red Bay, AL

256.668.0181/256.356.9912 www.hotelredbay.com 32

Franklin Living

Franklin Living

33

Why I Love Franklin County

Chris Wallace

F

ranklin County Commissioner Chris Wallace was born in Manassas, Virginia, where he grew up. After graduating from Stonewall Jackson High School in 1984, he moved to Nashville to attend David Lipscomb University, but his heart was in Alabama, after having spent many summers on his uncle’s farm in Spruce Pine while growing up. He moved to Russellville in 1986 and attended Northwest Alabama State Junior College, earning his two-year business degree before going on to UNA to work on a business management degree. He has been married to Cheri for 28 years, and they have two children, Slate and Julianna.

1. What is your job title, and what does your work entail?

I am the owner of Wallace Backhoe LLC, and I do general contracting work. I knew I needed a job that would allow me to work outside since I enjoy seeing projects being constructed and the satisfaction of a job completed.

“I enjoy being in the woods and on the water in Franklin County.

We have so many beautiful places to visit throughout the county, but the friendly people here are the icing on the cake.”

34

2. What do you enjoy about your work?

I appreciate the challenges some jobs bring and the many people I have met along the way.

3. What is your favorite place to visit in Franklin County?

I enjoy being in the woods and on the water in Franklin County. We have so many beautiful places to visit throughout the county, but the

friendly people here are the icing on the cake.

4. Where is your favorite place to eat in Franklin County County?

43 Grill has the best grilled chicken; at Doe’s Eat Place the fried mushrooms and steak are delicious; and I have favorite dishes at each of the Mexican restaurants.

5. Why do you love Franklin County?

Growing up in a big city made me appreciate being in a small town. This is where my ancestors chose to settle and has always held a special place in my heart because of them. The caring people of Franklin County make this a special place to live, raise a family and work.

FAST 5 1. Favorite hobby: Hunting and fishing 2. Favorite food: Crab legs and steak 3. Goal or Ambition: To be a great husband and father and a good example to others 4. Church: North Highlands Church of Christ 5. Something people might not know about me is: I love old country music. My favorite radio stations are Willie’s Roadhouse and Kudzu 104.9.

Franklin Living

Franklin Living

35

36

Franklin Living