ice cream
OUR CHOICE • Operate on the market with PROPRIERTY, COH ER ENCE and PROFE SSIONALISM , committing ourselves everyday in doing our job in COMPLIANCE with quality manual and relative ISO 9001:2008 procedures, pursuing the excellence on company efficiency. • Use exclusively no GMO (Genetically Modified Organism) raw materials derivates. • Comply with Reg.1333/2008 “Food Additives”. Our company policy make us prefer natural colorings and NOT use azo colorings as E102 / E104 / E110 / E122 / E124 / E129. On clients request, where natural coloring does not allow to reach the shade the customer is accustomed to, is available the alternative containing azo colorings with label comply with Reg. 1333/2008. Those references are marked on catalogue with the symbol*A*.
OUR COMMITMENT • Of fer a wide range of GLUTEN FREE references. • Adopt severe procedures in selecting suppliers and strict controls in acceptance and during the whole production process. • Send to clients, together with sale documents, the specifications (technical/allergens sheet) of Fugar products. • Realize INFORMATIVE NOTES for clients with the aim of keeping them constantly informed and updated about normative obligations and food alerts concerning our sector.
ice cream
fugar products
Ólvi®
Complete base. It’s not necessary add milk and cream: the fatty part is already contained in ólvi®.
4
ice cream
BASE FOR ÓLVI® ICE-CREAM • It only contains emulsifiers that are naturally present in olive oil and necessary to balance ice-cream;
• it does not contain fats or ingredients of animal origin;
• without allergens;
• it does not contain saccharose;
• suitable for vegan diet;
• it does not contain MILK and derivates, it is suitable for those who have an intolerance to lactose;
• it contains inulin, a vegetable fiber that regulates the balance of the intestinal flora and helps to improve the texture of the products;
• it does not contain GLUTEN, it is suitable for celiac;
• it is simple and quick to use, you just need to add water to ólvi®.
• it does not contain hydrogenated vegetable fats;
Content
Packaging
41475
ólvi® Base Kg 1,1 each 12 bags It contains only fructose, the sugar naturally contained into fruits, with a sweetener power double than saccharose and so with less calorie count.
41476
ólvi®
Kg 1 each
41477 Kit ólvi® Kg 5,4 each Complete base, consisting of a powdered part (ólvi® Base) and a liquid fat integrator olive oil-based (ólvi®). Hot/cold working. Recommended dose: mix Kg 1,1 of ólvi® Base, gr 240 of ólvi® + lt 2,6 of water.
7 bottles 4 bags of Base + 1 Bottle
Content
Packaging
41506
ólvi® fruit Base
Kg 1 each
12 bags
41507
ólvi® fruit
Kg 1 each
7 bottles
Complete base, consisting of a powdered part (ólvi® fruit Base) and a liquid fat integrator olive oil-based and aromatic citrus infusion (ólvi® fruit). Hot/cold working. Recommended dose: mix Kg 1 of ólvi® fruit Base, gr 120 of ólvi® fruit + lt 1 of water, Kg 2 of fruit.
5
fugar products
SKIMMED MILK IN POWDER The first and unique totally Italian milk in powder... Also in our ice-cream bases!
6
ice cream
ICE-CREAM BASES ENRICHED WITH MILK PROTEINS For white and yellow ice-cream mixes with 100% Italian milk in powder.
Content
Packaging
40068
PANNA CREAM FLAVOUR Hot process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40305
SUPERCINQUANTA MILK FLAVOUR Hot process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40653
EXPO 50 MILK FLAVOUR Hot process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40070
Panna cream flavour Hot/cold process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40866
Longarone 50 cream flavour Hot/cold process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40306
Longarone 50 milk flavour Hot/cold process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40832
Longarone 50 vanilla flavour Hot/cold process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40814
Superpanna cream flavour Hot process. Recommended dose: gr 100 per litre.
Kg 3 each
6 bags
40245
Supercento milk flavour Hot process. Recommended dose: gr 100 per litre.
Kg 3 each
6 bags
40815
UOVOCREM Kg 3 each 6 bags Made with dehydrated egg yolk, without colorings, for hot process. Recommended dose: gr 100 per litre.
40816
Stabilpanna cream flavour Hot process. Recommended dose: gr 150 per litre.
Kg 3 each
6 bags
41437
basemia 160 Hot process. Recommended dose: gr 160 per litre.
Kg 3 each
6 bags
41441
BASE DEGLI ANGELI Kg 4 each Complete base. Thanks to its balance it’s possible to realize your recipe without using the scale, adding only milk and cream. Hot process. Recommended dose: gr 400 per litre.
6 bags
ENRICHED WITH HYDROGENATED VEGETABLE FATS For white and yellow ice-cream mixes with 100% Italian milk in powder.
Content
Packaging
41117
€UROFUGAR 100 cream flavour Hot/cold process. Recommended dose: gr 100 per litre.
Kg 3 each
6 bags
41146
€UROLATTE 100 milk flavour Hot/cold process. Recommended dose: gr 100 per litre.
Kg 3 each
6 bags
40291
INSUPERABILE 100 cream flavour Hot/cold process. Recommended dose: gr 100 per litre.
Kg 3 each
6 bags
40279
INSUPERABILE 100 milk flavour Hot/cold process. Recommended dose: gr 100 per litre.
Kg 3 each
6 bags
40786
INSUPERABILE 150 milk flavour Hot/cold process. Recommended dose: gr 150 per litre.
Kg 3 each
6 bags
41126
€UROPANNA 200 cream flavour Hot/cold process. Recommended dose: gr 200 per litre.
Kg 3 each
6 bags
7
fugar products
forzalatte速 Fat integrator exclusively derived from milk. Without vegetable fat and hydrogenated vegetable fat.
8
ice cream
BASES FOR FRUIT ICE-CREAM Content
Packaging
40066
LONGARONE 50 FOR FRUIT Cold process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
41125
FRUTTA F/C 50 Cold process. Recommended dose: gr 50 per litre.
Kg 3 each
6 bags
40062
FRUTTA CR/100 Cold process. Recommended dose: gr 100 per litre.
Kg 3 each
6 bags
40818
STABILFRUTTA Cold process. Recommended dose: gr 150 per litre.
Kg 3 each
6 bags
NEUTRO Content
Packaging
40372
Neutro for ice-cream Hot process. Recommended dose: gr 4/6 per litre.
Kg 1 each
6 bags
40071
Neutro for ice-cream Hot process. Recommended dose: gr 4/6 per litre.
Kg 3 each
6 bags
40373
Neutro for ice-cream Cold process. Recommended dose: gr 4/6 per litre.
Kg 1 each
6 bags
40072
Neutro for ice-cream Cold process. Recommended dose: gr 4/6 per litre.
Kg 3 each
6 bags
40854
NEUTRO CALDOFREDDO Hot/cold process. Recommended dose: gr 4/6 per litre.
Kg 1 each
6 bags
40390
NEUTRO CALDOFREDDO Hot/cold process. Recommended dose: gr 4/6 per litre.
Kg 3 each
2 bags
40583
NEUTRO 2000 CALDOFREDDO Hot/cold process. Recommended dose: gr 4/6 per litre.
Kg 3 each
6 bags
INTEGRATORS Content
Packaging
41118
FORZALATTE速 Fat integrator, ideal for enriching ice-cream base mixes.
40881
SUPERCREMA Kg 5 each 2 buckets Compound ingredient in paste, completely natural, based on pasteurized egg yolk and whole milk. Ideal to make custard and ice-cream mixes. Gr 100 of supercrema are equal to 3 fresh egg yolks and gr 150 of fresh cream 35% fat. Hot and cold process.
Kg 3 each
SKIMMED MILK in POWDER
The first and unique milk in powder made only by using Italian milk, exclusively distributed by Fugar: a quality which adds more value to the ice-cream and pastry made with it. Contenuto
6 bags
in collaboration with
Confezione
41512
Skimmed milk in powder
Kg 1 each
12 bags
41513
Skimmed milk in powder
Kg 25
1 bag
9
fugar products
biancherò Completely natural! Without hydrogenated vegetable fat and saccharose. It contains only fructose. Easy to use.
10
ice cream
SUGARS Content
Packaging
40986
GLUCOGEL Glucose syrup BÈ 43.
Kg 13 each
2 buckets
41182
GLUCODRY Glucose in powder.
Kg 3 each
6 bags
40499
ISOMALTO Mix of low sweetening saccharides.
Kg 5 each
2 buckets
41481
FRUX Mix of fructose and inulin. Ideal to make ice-cream more creamy and easy to scoop.
Kg 3 each
6 bags
EXTRACTS AND FLAVOURINGS Content 44351 Vanilla berries 20/22 44353 Vanilla berries 20/22 Bourbon Givré quality. 40075
AROMA SPECIAL for custard Vanilla, cinnamon, infusion of coffee and lemon peel based liquid aroma. Ideal to flavour custard and ice-cream base. Dilution 1x1000.
40592
ZUPPA INGLESE Aromatizing liquid extract.
Packaging
Kg 0,5 each Kg 3 each
2 tins 2 tins
Kg 1 each
6 bottles
Kg 1,5 each
6 bottles
BASE FOR SEMIFREDDO, ICE-CREAM ON STICK AND COOKIES Content 41430
BIANCHERò
Compound ingredient in powder specific for the preparation of semifreddo. Neutral base extremely polyvalent, highly recommended for the ice cream maker pastry preparations and ice cream on sticks or cookies
Kg 3 each
11
Packaging 6 bags
fugar products
nonna lella
Hazelnut and cocoa cremino realized exclusively with excellent raw material and noble vegetable fats (olive oil and sunflower seeds oil). It doesn’t contain milk, milk derivates nor saccharose.
12
ice cream
COCOA AND CHOCOLATE
Content
Packaging
41763
Grand cocoa 22/24 dark Kg 2,5 each 6 bags Exclusive fugar mix obtained by the combination of 5 excellent varieties of selected cocoa 22/24. Awarded with gold medal for the high quality of cocoa by the Italian Academy of Master Pastry Chefs.
41452
Cocoa 10/12 light Skimmed cocoa.
Kg 2,5 each
41384 CIOCCOLOCA Kg 6 each Hazelnut and chocolate cream ready to use. At room temperature ideal for filling ice-cream cones and ripple waffles. Directly on tub it becomes an excellent ice-cream taste to put on ice-cream cones and cups.
6 bags 2 buckets
41241
Cinnamon chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41300
Chili pepper chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41301
Rhum chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41421
Dark chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
40364
Chocolate Kg 5,5 each Compound ingredient in paste. Recommended dose: gr 100/120 per lt 1 of base.
2 buckets
41292 40870 40038
Hazelnut cocoa cream Kg 3 each Hazelnut cocoa cream Kg 6 each Hazelnut cocoa cream Kg 12 each Smooth and dense cream entirely made with excellent raw materials and with noble vegetable oil such as sunflower sed oil. It can be used also for cooking. Ready to use.
4 buckets 2 buckets 2 buckets
40763
FIORELLA Smooth and dense cream. Cocoa and selected hazelnuts based. Ready to use.
Kg 12 each
2 buckets
41519
NONNA LELLA Kg 6 each Hazelnut and cocoa cremino ready to use. Suitable for milk intolerants, it contains exclusively noble vegetable fats and fructose.
2 buckets
13
fugar products
yogurt alpi
The first product in powder realized with Italian milk. It can be used both with ice-cream machine and soft machine.
14
ice cream
YOGURT
Content
Packaging
40699
YOGURT Product in powder. Recommended dose: gr 30 per litre of base.
Kg 0,8 each
6 bags
41128
€UROYOGURT Kg 1,4 each Product in powder made with freeze-dried and dehydrated ingredients. Recommended dose for ice-cream machine: mix gr 350 of €uroyogurt and lt 1 of whole milk. Recommended dose for soft machines: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).
12 bags
41509
YOGURT ALPI Kg 1,4 each The first product in powder realized with Italian milk. Recommended dose for ice-cream machine: mix gr 350 of Yogurt Alpi and lt 1 of whole milk. Recommended dose for soft machines: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).
12 bags
LEMON
Content
Packaging
40700
Lemon A & B Kg 1 each 3+3 bags Product in powder. Recommended dose: gr 10 of product “a”, gr 10 of product “b”, gr 400/450 of sugar, lt 1 of water (or lt 0,5 of water and lt 0,5 of milk).
40907
Lemon B Product in powder. Recommended dose: gr 10 per litre of base.
41119
Lemon Product in powder made with freeze-dried and dehydrated fruit. Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1 each
6 bags
Kg 1,25 each
12 bags
40041
LIMONBELLO Kg 1,25 each Product in powder with limoncello flavour made with freeze-dried and dehydrated fruit. Recommended dose: mix 1 bag of product with lt 2,5 of water.
12 bags
40011
LIMONE 100% Compound ingredient in paste. Recommended dose: gr 80/100 per lt of base.
4 tins
15
Kg 3 each
fugar products
16
ice cream
FRUIT COMPLETE LINE Products in powder made with freeze-dried and dehydrated fruit. Content
Packaging
41165
pineapple Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41163
YELLOW ORANGE Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41142
BLOOD ORANGE Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41143
BANANA Recommended dose: mix 1 bag of product with lt 2,2 of water.
Kg 1,25 each
12 bags
41237
CHERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41145
COCONUT Recommended dose: mix 1 bag of product with lt 2,2 of water.
Kg 1,25 each
12 bags
41172
RED ENERGY Vitamin ace. Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41120
STRAWBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41166
MULBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41119
LEMON Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
40041
LIMONBELLO Kg 1,25 each Limoncello flavour. Recommended dose: mix 1 bag of product with lt 2,5 of water.
12 bags
41167
TENGERINE Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41302
MANGO Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41303
MARACUJA Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41238
APPLE Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41141
MELON Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41168
BILBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41169
BLACKBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41239
PEAR Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41121
PEACH Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41129
PINK GRAPEFRUIT Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
41122
FRUIT OF THE FOREST Recommended dose: mix 1 bag of product with lt 2,5 of water.
Kg 1,25 each
12 bags
17
fugar products
COMPLETE LINE Products in powder made with freeze-dried and dehydrated ingredients. Content
Packaging
41231
Cinnamon Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41241
Cinnamon chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41300
Chili pepper chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41301
Rhum chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41421
Dark chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41227
Liquorice Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41229
Mint Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41230
Rose Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.
12 bags
41128
â‚ŹUROYOGURT Kg 1,4 each Recommended dose for ice-cream machine: mix gr 350 of â‚Źuroyogurt and lt 1 of whole milk. Recommended dose for soft machine: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).
12 bags
41509
YOGURT ALPI Kg 1,4 each The first product in powder realized with Italian milk. Recommended dose for ice-cream machine: mix gr 350 of Yogurt Alpi and lt 1 of whole milk. Recommended dose for soft machines: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).
12 bags
18
ice cream
flan Compound ingredient in paste to realize ice-cream pudding. Pasteurization is not necessary. Thanks to its creamy structure it can be easily spatulated on ice-cream cones and cups, but it’s also indicated to realize spoon cakes. Content
Packaging
41474
NUTLI-FLAN Hazelnut and chocolate taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk
Kg 6 each
2 buckets
41473
TARTU-FLAN Hazelnut, cocoa and coffee taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.
Kg 6 each
2 buckets
41470
MULATTINO-FLAN White coffee taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.
Kg 6 each
2 buckets
41472
ROCK-FLAN Hazelnut and cocoa taste with caramelised hazelnut grains. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.
Kg 6 each
2 buckets
41461
DOLCEBOSCO-FLAN Kg 6 each Fruit of the forest taste with fruit in pieces. Recommended dose for 1 ice-cream tub: mix kg 1,5 of product with lt 2,5 of milk.
2 buckets
41471
PEARCOCCA-FLAN Kg 6 each Pear taste with apricot small cubes. Recommended dose for 1 ice-cream tub: mix kg 1,5 of product with lt 2,5 of milk.
2 buckets
19
fugar products
TOPPING Excellent for decorating ice-cream cups. Food plastic bottles with anti-drop cap. Ready to use. Content
Packaging
41184
Sour-cherry
Kg 1,1 each
6 bottles
41188
Coffee
Kg 1,1 each
6 bottles
41183
Chocolate
Kg 1,1 each
6 bottles
41185
Strawberry
Kg 1,1 each
6 bottles
41186
KIWI
Kg 1,1 each
6 bottles
41187
Hazelnut
Kg 1,1 each
6 bottles
41190
TROPYCREM Light blue color, tropical flavour.
Kg 1,1 each
6 bottles
41192
Eggcremcaramel
Kg 1,1 each
6 bottles
20
ice cream
AMARENATE (SOUR-CHERRY) 41282
AMARENATA SPECIAL
40394
AMARENATA SPECIAL 62% of fruit which 50% of dripped cherries.
41281
AMARENATA PASTRY
40397
AMARENATA PASTRY 87% of fruit which 75% of dripped cherries.
TORRONE (NOUGAT)
Content
Packaging
Kg 3,5 each
4 tins
Kg 7 each
2 tins
Kg 3,5 each
4 tins
Kg 7 each
2 tins
Content
Packaging
Kg 5,5 each
2 buckets
BISCUITS
Content
Packaging
41463
Kg 1 each
40593
TORRONE T.T. Traditional nougat in dry flakes.
COCOA BISCUIT Small cocoa biscuits ideal for decorations.
BABà
Content
40846/ET
Kg 1,6 each
BABà MIGNON IN RHUM Pot by 39/40 babà mignon in rhum.
/ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document EAD.
21
9 bags
Packaging 4 pots
fugar products
stracciatella More than 79% of chocolate, with cocoa butter, without hydrogenated vegetable fats.
22
ice cream
CHOCOLATE STRACCIATELLA Ideal to make stracciatella ice-cream and to cover cones, ice-cream on stick and cookies. Ready to use. 40472
STRACCIATELLA - GREAT BRANDS LINE
Content
Packaging
Kg 5,5 each
2 buckets
COVERINGS Special coverings for ice-cream creations: cones, ice-cream on stick, and cookies. Ready to use Content
Packaging
40632
Commercial covering Chocolate flavour.
Kg 5,5 each
2 buckets
40047
Covering Chocolate flavour.
Kg 5,5 each
2 buckets
41454
Chocolate covering Chocolate flavour.
Kg 3 each
4 buckets
41453
White covering Almond flavour.
Kg 3 each
4 buckets
41458
Strawberry covering Strawberry flavour.
Kg 3 each
4 buckets
41459
Pistachio covering Pistachio flavour.
Kg 3 each
4 buckets
23
fugar products
GRANITA (SLUSHES) POWDER LINE Content
Packaging
41304
Orange Recommended dose: mix 1 bag of product with lt 2,8 of water.
Kg 1,25 each
12 bags
41135
Coconut Recommended dose: mix 1 bag of product with lt 3 of water.
Kg 1,25 each
12 bags
41144
Lemon Recommended dose: mix 1 bag of product with lt 2,8 of water.
Kg 1,25 each
12 bags
41305
Mint Recommended dose: mix 1 bag of product with lt 2,8 of water.
Kg 1,25 each
12 bags
SYRUPS Content
Packaging
40512
Sour-cherry Kg 6,5 each With sour-cherry juice. Recommended dose: for each Kg of syrup add lt 5/6 of water.
2 tanks
40514
Orange Kg 6,5 each With orange juice and infusion. Recommended dose: for each Kg of syrup add lt 5/6 of water.
2 tanks
40705
Strawberry Kg 6,5 each With strawberry juice. Recommended dose: for each Kg of syrup add lt 5/6 of water.
2 tanks
40709
GELCOLA Cola flavour. Recommended dose: for each Kg of syrup add lt 5/6 of water.
Kg 6,5 each
2 tanks
40513
Lemon Kg 6,5 each With lemon juice and infusion. Recommended dose: for each Kg of syrup add lt 5/6 of water.
2 tanks
40511
Mint Kg 6,5 each With mint essential oil. Recommended dose: for each Kg of syrup add lt 5/6 of water.
2 tanks
24
ice cream
COFFEE CREAM Prepared using the ingredients and the wisdom of the best italian traditional gelato. It requires the addition of milk and cream and it’s ready to be put into slush machine. It can be served after about three hours. Contenuto 41445
COFFEE CREAM Kg 0,850 each Directions: mix 1 bag of product in lt 2,5 of whole milk and lt 0,50 of fresh cream.
25
Confezione 12 bags
We have even the cherry EVERYTHING FOR PASTRY, ICE CREAM, CATERING AND BAR
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.fugarcommerciale.it
At school of excellence
Arte Dolce School, twenty years dedicated to learning, training and specialization of pastry, ice cream, bakery and catering arts.
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.artedolce.it
REV. 04/2013
Fugar Produzione S.p.A. Via Dogana, 1430 . Verucchio (RN) . Italy Ph. +39 (0)541 679470 . Fax +39 (0)541 677456 www.fugar.it . fugar@fugar.it