Catalogue Fugar ICE-CREAM

Page 1

ice cream


OUR CHOICE • Operate on the market with PROPRIERTY, COH ER ENCE and PROFE SSIONALISM , committing ourselves everyday in doing our job in COMPLIANCE with quality manual and relative ISO 9001:2008 procedures, pursuing the excellence on company efficiency. • Use exclusively no GMO (Genetically Modified Organism) raw materials derivates. • Comply with Reg.1333/2008 “Food Additives”. Our company policy make us prefer natural colorings and NOT use azo colorings as E102 / E104 / E110 / E122 / E124 / E129. On clients request, where natural coloring does not allow to reach the shade the customer is accustomed to, is available the alternative containing azo colorings with label comply with Reg. 1333/2008. Those references are marked on catalogue with the symbol*A*.

OUR COMMITMENT • Of fer a wide range of GLUTEN FREE references. • Adopt severe procedures in selecting suppliers and strict controls in acceptance and during the whole production process. • Send to clients, together with sale documents, the specifications (technical/allergens sheet) of Fugar products. • Realize INFORMATIVE NOTES for clients with the aim of keeping them constantly informed and updated about normative obligations and food alerts concerning our sector.


ice cream


fugar products

Ólvi®

Complete base. It’s not necessary add milk and cream: the fatty part is already contained in ólvi®.

4


ice cream

BASE FOR ÓLVI® ICE-CREAM • It only contains emulsifiers that are naturally present in olive oil and necessary to balance ice-cream;

• it does not contain fats or ingredients of animal origin;

• without allergens;

• it does not contain saccharose;

• suitable for vegan diet;

• it does not contain MILK and derivates, it is suitable for those who have an intolerance to lactose;

• it contains inulin, a vegetable fiber that regulates the balance of the intestinal flora and helps to improve the texture of the products;

• it does not contain GLUTEN, it is suitable for celiac;

• it is simple and quick to use, you just need to add water to ólvi®.

• it does not contain hydrogenated vegetable fats;

Content

Packaging

41475

ólvi® Base Kg 1,1 each 12 bags It contains only fructose, the sugar naturally contained into fruits, with a sweetener power double than saccharose and so with less calorie count.

41476

ólvi®

Kg 1 each

41477 Kit ólvi® Kg 5,4 each Complete base, consisting of a powdered part (ólvi® Base) and a liquid fat integrator olive oil-based (ólvi®). Hot/cold working. Recommended dose: mix Kg 1,1 of ólvi® Base, gr 240 of ólvi® + lt 2,6 of water.

7 bottles 4 bags of Base + 1 Bottle

Content

Packaging

41506

ólvi® fruit Base

Kg 1 each

12 bags

41507

ólvi® fruit

Kg 1 each

7 bottles

Complete base, consisting of a powdered part (ólvi® fruit Base) and a liquid fat integrator olive oil-based and aromatic citrus infusion (ólvi® fruit). Hot/cold working. Recommended dose: mix Kg 1 of ólvi® fruit Base, gr 120 of ólvi® fruit + lt 1 of water, Kg 2 of fruit.

5


fugar products

SKIMMED MILK IN POWDER The first and unique totally Italian milk in powder... Also in our ice-cream bases!

6


ice cream

ICE-CREAM BASES ENRICHED WITH MILK PROTEINS For white and yellow ice-cream mixes with 100% Italian milk in powder.

Content

Packaging

40068

PANNA CREAM FLAVOUR Hot process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40305

SUPERCINQUANTA MILK FLAVOUR Hot process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40653

EXPO 50 MILK FLAVOUR Hot process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40070

Panna cream flavour Hot/cold process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40866

Longarone 50 cream flavour Hot/cold process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40306

Longarone 50 milk flavour Hot/cold process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40832

Longarone 50 vanilla flavour Hot/cold process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40814

Superpanna cream flavour Hot process. Recommended dose: gr 100 per litre.

Kg 3 each

6 bags

40245

Supercento milk flavour Hot process. Recommended dose: gr 100 per litre.

Kg 3 each

6 bags

40815

UOVOCREM Kg 3 each 6 bags Made with dehydrated egg yolk, without colorings, for hot process. Recommended dose: gr 100 per litre.

40816

Stabilpanna cream flavour Hot process. Recommended dose: gr 150 per litre.

Kg 3 each

6 bags

41437

basemia 160 Hot process. Recommended dose: gr 160 per litre.

Kg 3 each

6 bags

41441

BASE DEGLI ANGELI Kg 4 each Complete base. Thanks to its balance it’s possible to realize your recipe without using the scale, adding only milk and cream. Hot process. Recommended dose: gr 400 per litre.

6 bags

ENRICHED WITH HYDROGENATED VEGETABLE FATS For white and yellow ice-cream mixes with 100% Italian milk in powder.

Content

Packaging

41117

€UROFUGAR 100 cream flavour Hot/cold process. Recommended dose: gr 100 per litre.

Kg 3 each

6 bags

41146

€UROLATTE 100 milk flavour Hot/cold process. Recommended dose: gr 100 per litre.

Kg 3 each

6 bags

40291

INSUPERABILE 100 cream flavour Hot/cold process. Recommended dose: gr 100 per litre.

Kg 3 each

6 bags

40279

INSUPERABILE 100 milk flavour Hot/cold process. Recommended dose: gr 100 per litre.

Kg 3 each

6 bags

40786

INSUPERABILE 150 milk flavour Hot/cold process. Recommended dose: gr 150 per litre.

Kg 3 each

6 bags

41126

€UROPANNA 200 cream flavour Hot/cold process. Recommended dose: gr 200 per litre.

Kg 3 each

6 bags

7


fugar products

forzalatte速 Fat integrator exclusively derived from milk. Without vegetable fat and hydrogenated vegetable fat.

8


ice cream

BASES FOR FRUIT ICE-CREAM Content

Packaging

40066

LONGARONE 50 FOR FRUIT Cold process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

41125

FRUTTA F/C 50 Cold process. Recommended dose: gr 50 per litre.

Kg 3 each

6 bags

40062

FRUTTA CR/100 Cold process. Recommended dose: gr 100 per litre.

Kg 3 each

6 bags

40818

STABILFRUTTA Cold process. Recommended dose: gr 150 per litre.

Kg 3 each

6 bags

NEUTRO Content

Packaging

40372

Neutro for ice-cream Hot process. Recommended dose: gr 4/6 per litre.

Kg 1 each

6 bags

40071

Neutro for ice-cream Hot process. Recommended dose: gr 4/6 per litre.

Kg 3 each

6 bags

40373

Neutro for ice-cream Cold process. Recommended dose: gr 4/6 per litre.

Kg 1 each

6 bags

40072

Neutro for ice-cream Cold process. Recommended dose: gr 4/6 per litre.

Kg 3 each

6 bags

40854

NEUTRO CALDOFREDDO Hot/cold process. Recommended dose: gr 4/6 per litre.

Kg 1 each

6 bags

40390

NEUTRO CALDOFREDDO Hot/cold process. Recommended dose: gr 4/6 per litre.

Kg 3 each

2 bags

40583

NEUTRO 2000 CALDOFREDDO Hot/cold process. Recommended dose: gr 4/6 per litre.

Kg 3 each

6 bags

INTEGRATORS Content

Packaging

41118

FORZALATTE速 Fat integrator, ideal for enriching ice-cream base mixes.

40881

SUPERCREMA Kg 5 each 2 buckets Compound ingredient in paste, completely natural, based on pasteurized egg yolk and whole milk. Ideal to make custard and ice-cream mixes. Gr 100 of supercrema are equal to 3 fresh egg yolks and gr 150 of fresh cream 35% fat. Hot and cold process.

Kg 3 each

SKIMMED MILK in POWDER

The first and unique milk in powder made only by using Italian milk, exclusively distributed by Fugar: a quality which adds more value to the ice-cream and pastry made with it. Contenuto

6 bags

in collaboration with

Confezione

41512

Skimmed milk in powder

Kg 1 each

12 bags

41513

Skimmed milk in powder

Kg 25

1 bag

9


fugar products

biancherò Completely natural! Without hydrogenated vegetable fat and saccharose. It contains only fructose. Easy to use.

10


ice cream

SUGARS Content

Packaging

40986

GLUCOGEL Glucose syrup BÈ 43.

Kg 13 each

2 buckets

41182

GLUCODRY Glucose in powder.

Kg 3 each

6 bags

40499

ISOMALTO Mix of low sweetening saccharides.

Kg 5 each

2 buckets

41481

FRUX Mix of fructose and inulin. Ideal to make ice-cream more creamy and easy to scoop.

Kg 3 each

6 bags

EXTRACTS AND FLAVOURINGS Content 44351 Vanilla berries 20/22 44353 Vanilla berries 20/22 Bourbon Givré quality. 40075

AROMA SPECIAL for custard Vanilla, cinnamon, infusion of coffee and lemon peel based liquid aroma. Ideal to flavour custard and ice-cream base. Dilution 1x1000.

40592

ZUPPA INGLESE Aromatizing liquid extract.

Packaging

Kg 0,5 each Kg 3 each

2 tins 2 tins

Kg 1 each

6 bottles

Kg 1,5 each

6 bottles

BASE FOR SEMIFREDDO, ICE-CREAM ON STICK AND COOKIES Content 41430

BIANCHERò

Compound ingredient in powder specific for the preparation of semifreddo. Neutral base extremely polyvalent, highly recommended for the ice cream maker pastry preparations and ice cream on sticks or cookies

Kg 3 each

11

Packaging 6 bags


fugar products

nonna lella

Hazelnut and cocoa cremino realized exclusively with excellent raw material and noble vegetable fats (olive oil and sunflower seeds oil). It doesn’t contain milk, milk derivates nor saccharose.

12


ice cream

COCOA AND CHOCOLATE

Content

Packaging

41763

Grand cocoa 22/24 dark Kg 2,5 each 6 bags Exclusive fugar mix obtained by the combination of 5 excellent varieties of selected cocoa 22/24. Awarded with gold medal for the high quality of cocoa by the Italian Academy of Master Pastry Chefs.

41452

Cocoa 10/12 light Skimmed cocoa.

Kg 2,5 each

41384 CIOCCOLOCA Kg 6 each Hazelnut and chocolate cream ready to use. At room temperature ideal for filling ice-cream cones and ripple waffles. Directly on tub it becomes an excellent ice-cream taste to put on ice-cream cones and cups.

6 bags 2 buckets

41241

Cinnamon chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41300

Chili pepper chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41301

Rhum chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41421

Dark chocolate Kg 1,25 each Product in powder made with freeze-dried and dehydrated ingredients in powder. Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

40364

Chocolate Kg 5,5 each Compound ingredient in paste. Recommended dose: gr 100/120 per lt 1 of base.

2 buckets

41292 40870 40038

Hazelnut cocoa cream Kg 3 each Hazelnut cocoa cream Kg 6 each Hazelnut cocoa cream Kg 12 each Smooth and dense cream entirely made with excellent raw materials and with noble vegetable oil such as sunflower sed oil. It can be used also for cooking. Ready to use.

4 buckets 2 buckets 2 buckets

40763

FIORELLA Smooth and dense cream. Cocoa and selected hazelnuts based. Ready to use.

Kg 12 each

2 buckets

41519

NONNA LELLA Kg 6 each Hazelnut and cocoa cremino ready to use. Suitable for milk intolerants, it contains exclusively noble vegetable fats and fructose.

2 buckets

13


fugar products

yogurt alpi

The first product in powder realized with Italian milk. It can be used both with ice-cream machine and soft machine.

14


ice cream

YOGURT

Content

Packaging

40699

YOGURT Product in powder. Recommended dose: gr 30 per litre of base.

Kg 0,8 each

6 bags

41128

€UROYOGURT Kg 1,4 each Product in powder made with freeze-dried and dehydrated ingredients. Recommended dose for ice-cream machine: mix gr 350 of €uroyogurt and lt 1 of whole milk. Recommended dose for soft machines: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).

12 bags

41509

YOGURT ALPI Kg 1,4 each The first product in powder realized with Italian milk. Recommended dose for ice-cream machine: mix gr 350 of Yogurt Alpi and lt 1 of whole milk. Recommended dose for soft machines: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).

12 bags

LEMON

Content

Packaging

40700

Lemon A & B Kg 1 each 3+3 bags Product in powder. Recommended dose: gr 10 of product “a”, gr 10 of product “b”, gr 400/450 of sugar, lt 1 of water (or lt 0,5 of water and lt 0,5 of milk).

40907

Lemon B Product in powder. Recommended dose: gr 10 per litre of base.

41119

Lemon Product in powder made with freeze-dried and dehydrated fruit. Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1 each

6 bags

Kg 1,25 each

12 bags

40041

LIMONBELLO Kg 1,25 each Product in powder with limoncello flavour made with freeze-dried and dehydrated fruit. Recommended dose: mix 1 bag of product with lt 2,5 of water.

12 bags

40011

LIMONE 100% Compound ingredient in paste. Recommended dose: gr 80/100 per lt of base.

4 tins

15

Kg 3 each


fugar products

16


ice cream

FRUIT COMPLETE LINE Products in powder made with freeze-dried and dehydrated fruit. Content

Packaging

41165

pineapple Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41163

YELLOW ORANGE Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41142

BLOOD ORANGE Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41143

BANANA Recommended dose: mix 1 bag of product with lt 2,2 of water.

Kg 1,25 each

12 bags

41237

CHERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41145

COCONUT Recommended dose: mix 1 bag of product with lt 2,2 of water.

Kg 1,25 each

12 bags

41172

RED ENERGY Vitamin ace. Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41120

STRAWBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41166

MULBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41119

LEMON Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

40041

LIMONBELLO Kg 1,25 each Limoncello flavour. Recommended dose: mix 1 bag of product with lt 2,5 of water.

12 bags

41167

TENGERINE Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41302

MANGO Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41303

MARACUJA Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41238

APPLE Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41141

MELON Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41168

BILBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41169

BLACKBERRY Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41239

PEAR Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41121

PEACH Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41129

PINK GRAPEFRUIT Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

41122

FRUIT OF THE FOREST Recommended dose: mix 1 bag of product with lt 2,5 of water.

Kg 1,25 each

12 bags

17


fugar products

COMPLETE LINE Products in powder made with freeze-dried and dehydrated ingredients. Content

Packaging

41231

Cinnamon Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41241

Cinnamon chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41300

Chili pepper chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41301

Rhum chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41421

Dark chocolate Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41227

Liquorice Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41229

Mint Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41230

Rose Kg 1,25 each Recommended dose: mix 1 bag of product with lt 1,25 of water and lt 1,25 of whole milk.

12 bags

41128

â‚ŹUROYOGURT Kg 1,4 each Recommended dose for ice-cream machine: mix gr 350 of â‚Źuroyogurt and lt 1 of whole milk. Recommended dose for soft machine: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).

12 bags

41509

YOGURT ALPI Kg 1,4 each The first product in powder realized with Italian milk. Recommended dose for ice-cream machine: mix gr 350 of Yogurt Alpi and lt 1 of whole milk. Recommended dose for soft machines: mix 1 bag of product and lt 4,5/5 of whole milk. (See label for detailed instructions).

12 bags

18


ice cream

flan Compound ingredient in paste to realize ice-cream pudding. Pasteurization is not necessary. Thanks to its creamy structure it can be easily spatulated on ice-cream cones and cups, but it’s also indicated to realize spoon cakes. Content

Packaging

41474

NUTLI-FLAN Hazelnut and chocolate taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk

Kg 6 each

2 buckets

41473

TARTU-FLAN Hazelnut, cocoa and coffee taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.

Kg 6 each

2 buckets

41470

MULATTINO-FLAN White coffee taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.

Kg 6 each

2 buckets

41472

ROCK-FLAN Hazelnut and cocoa taste with caramelised hazelnut grains. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.

Kg 6 each

2 buckets

41461

DOLCEBOSCO-FLAN Kg 6 each Fruit of the forest taste with fruit in pieces. Recommended dose for 1 ice-cream tub: mix kg 1,5 of product with lt 2,5 of milk.

2 buckets

41471

PEARCOCCA-FLAN Kg 6 each Pear taste with apricot small cubes. Recommended dose for 1 ice-cream tub: mix kg 1,5 of product with lt 2,5 of milk.

2 buckets

19


fugar products

TOPPING Excellent for decorating ice-cream cups. Food plastic bottles with anti-drop cap. Ready to use. Content

Packaging

41184

Sour-cherry

Kg 1,1 each

6 bottles

41188

Coffee

Kg 1,1 each

6 bottles

41183

Chocolate

Kg 1,1 each

6 bottles

41185

Strawberry

Kg 1,1 each

6 bottles

41186

KIWI

Kg 1,1 each

6 bottles

41187

Hazelnut

Kg 1,1 each

6 bottles

41190

TROPYCREM Light blue color, tropical flavour.

Kg 1,1 each

6 bottles

41192

Eggcremcaramel

Kg 1,1 each

6 bottles

20


ice cream

AMARENATE (SOUR-CHERRY) 41282

AMARENATA SPECIAL

40394

AMARENATA SPECIAL 62% of fruit which 50% of dripped cherries.

41281

AMARENATA PASTRY

40397

AMARENATA PASTRY 87% of fruit which 75% of dripped cherries.

TORRONE (NOUGAT)

Content

Packaging

Kg 3,5 each

4 tins

Kg 7 each

2 tins

Kg 3,5 each

4 tins

Kg 7 each

2 tins

Content

Packaging

Kg 5,5 each

2 buckets

BISCUITS

Content

Packaging

41463

Kg 1 each

40593

TORRONE T.T. Traditional nougat in dry flakes.

COCOA BISCUIT Small cocoa biscuits ideal for decorations.

BABà

Content

40846/ET

Kg 1,6 each

BABà MIGNON IN RHUM Pot by 39/40 babà mignon in rhum.

/ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document EAD.

21

9 bags

Packaging 4 pots


fugar products

stracciatella More than 79% of chocolate, with cocoa butter, without hydrogenated vegetable fats.

22


ice cream

CHOCOLATE STRACCIATELLA Ideal to make stracciatella ice-cream and to cover cones, ice-cream on stick and cookies. Ready to use. 40472

STRACCIATELLA - GREAT BRANDS LINE

Content

Packaging

Kg 5,5 each

2 buckets

COVERINGS Special coverings for ice-cream creations: cones, ice-cream on stick, and cookies. Ready to use Content

Packaging

40632

Commercial covering Chocolate flavour.

Kg 5,5 each

2 buckets

40047

Covering Chocolate flavour.

Kg 5,5 each

2 buckets

41454

Chocolate covering Chocolate flavour.

Kg 3 each

4 buckets

41453

White covering Almond flavour.

Kg 3 each

4 buckets

41458

Strawberry covering Strawberry flavour.

Kg 3 each

4 buckets

41459

Pistachio covering Pistachio flavour.

Kg 3 each

4 buckets

23


fugar products

GRANITA (SLUSHES) POWDER LINE Content

Packaging

41304

Orange Recommended dose: mix 1 bag of product with lt 2,8 of water.

Kg 1,25 each

12 bags

41135

Coconut Recommended dose: mix 1 bag of product with lt 3 of water.

Kg 1,25 each

12 bags

41144

Lemon Recommended dose: mix 1 bag of product with lt 2,8 of water.

Kg 1,25 each

12 bags

41305

Mint Recommended dose: mix 1 bag of product with lt 2,8 of water.

Kg 1,25 each

12 bags

SYRUPS Content

Packaging

40512

Sour-cherry Kg 6,5 each With sour-cherry juice. Recommended dose: for each Kg of syrup add lt 5/6 of water.

2 tanks

40514

Orange Kg 6,5 each With orange juice and infusion. Recommended dose: for each Kg of syrup add lt 5/6 of water.

2 tanks

40705

Strawberry Kg 6,5 each With strawberry juice. Recommended dose: for each Kg of syrup add lt 5/6 of water.

2 tanks

40709

GELCOLA Cola flavour. Recommended dose: for each Kg of syrup add lt 5/6 of water.

Kg 6,5 each

2 tanks

40513

Lemon Kg 6,5 each With lemon juice and infusion. Recommended dose: for each Kg of syrup add lt 5/6 of water.

2 tanks

40511

Mint Kg 6,5 each With mint essential oil. Recommended dose: for each Kg of syrup add lt 5/6 of water.

2 tanks

24


ice cream

COFFEE CREAM Prepared using the ingredients and the wisdom of the best italian traditional gelato. It requires the addition of milk and cream and it’s ready to be put into slush machine. It can be served after about three hours. Contenuto 41445

COFFEE CREAM Kg 0,850 each Directions: mix 1 bag of product in lt 2,5 of whole milk and lt 0,50 of fresh cream.

25

Confezione 12 bags


We have even the cherry EVERYTHING FOR PASTRY, ICE CREAM, CATERING AND BAR

Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.fugarcommerciale.it


At school of excellence

Arte Dolce School, twenty years dedicated to learning, training and specialization of pastry, ice cream, bakery and catering arts.

Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.artedolce.it


REV. 04/2013

Fugar Produzione S.p.A. Via Dogana, 1430 . Verucchio (RN) . Italy Ph. +39 (0)541 679470 . Fax +39 (0)541 677456 www.fugar.it . fugar@fugar.it


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