PASTRY
OUR CHOICE • Operate on the market with PROPRIERTY, COH ER ENCE and PROFE SSIONALISM , committing ourselves everyday in doing our job in COMPLIANCE with quality manual and relative ISO 9001:2008 procedures, pursuing the excellence on company efficiency. • Use exclusively no GMO (Genetically Modified Organism) raw materials derivates. • Comply with Reg.1333/2008 “Food Additives”. Our company policy make us prefer natural colorings and NOT use azo colorings as E102 / E104 / E110 / E122 / E124 / E129. On clients request, where natural coloring does not allow to reach the shade the customer is accustomed to, is available the alternative containing azo colorings with label comply with Reg. 1333/2008. Those references are marked on catalogue with the symbol*A*.
OUR COMMITMENT • Of fer a wide range of GLUTEN FREE references. • Adopt severe procedures in selecting suppliers and strict controls in acceptance and during the whole production process. • Send to clients, together with sale documents, the specifications (technical/allergens sheet) of Fugar products. • Realize INFORMATIVE NOTES for clients with the aim of keeping them constantly informed and updated about normative obligations and food alerts concerning our sector.
PASTRY
fugar products
SUSANNA® 70° One of the first Fugar references. On pastry sector from 1978 it is still thought as the “magic touch” for cream cakes.
GRAND ORANGE® 40° Special orange flavored brandy 40°. High quality golden medal winner as the best orange flavored liquor, awarded by the Italian Master Pastry Chefs Academy.
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PASTRY
LIQUORS LIQUOR 70°
Realized with infusions 6 times concentrated. Dilution shown on label. Content
Packaging
40077/ET
SUSANNA® 70°
Lt 2 each
6 bottles
40078/ET
ARANCETO® 70°
Lt 2 each
6 bottles
40087/ET
BENEVENTO 70°
Lt 2 each
6 bottles
40989/ET
LEMON 70°
Lt 2 each
6 bottles
40082/ET
MARASCHINO SPECIAL 70°
Lt 2 each
6 bottles
40080/ET
RHUM FANTASY WHITE 70°
Lt 2 each
6 bottles
40387/ET
RHUM FANTASY DARK 70°
Lt 2 each
6 bottles
40063/ET
RHUM VESUVIO WHITE 70°
Lt 2 each
6 bottles
41450/ET
RHUM RE GEORGE 70°
Lt 2 each
6 bottles
40396/ET
ALKERMES RED 70° *A*
Lt 2 each
6 bottles
41405/ET
ALKERMES RED 70°
Lt 2 each
6 bottles
40092/ET
COFFEE 70°
Lt 2 each
6 bottles
40079/ET
DELICE 70°
Lt 2 each
6 bottles
40096/ET
MARASCHINO 70°
Lt 2 each
6 bottles
40099/ET
VANILLA 70°
Lt 2 each
6 bottles
40084/ET
AMARETTO 70°
Lt 2 each
6 bottles
40088/ET
CHERRY 70° *A*
Lt 2 each
6 bottles
40093/ET
CURAÇAO 70°
Lt 2 each
6 bottles
40454/ET
STRAWBERRY 70° *A*
Lt 2 each
6 bottles
41406/ET
STRAWBERRY 70°
Lt 2 each
6 bottles
40094/ET
FRUIT SALAD 70°
Lt 2 each
6 bottles
40095/ET
TANGERINE 70°
Lt 2 each
6 bottles
Content Lt 2 each
Packaging
LIQUOR 40° 40101/ET
GRAND ORANGE® 40°
6 bottles
Special orange flavored brandy 40° dilution shown on label. Awarded with gold medal for the high quality of best orange flavored brandy by the Italian Academy of Master Pastry Chefs. *A* = AZO colorings (E102,E104,E110,E122,E124,E129). See “our choice” page 2. /ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document EAD.
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fugar products
LIQUORS CREAMY 18° A concentraded milk and infusions based semi-dense cream. Ideal to soak sponge cake keeping it soft and compact even at negative temperature (-20°C). Do not dilute. Content
Packaging
40755 40755/ET
ARANCETO 18° *A*
Lt 2 each
6 bottles
40753 40753/ET
COFFEE 18°
Lt 2 each
6 bottles
40803 40803/ET
CHERRY 18°
Lt 2 each
6 bottles
40754 40754/ET
STRAWBERRY 18°
Lt 2 each
6 bottles
40035 40035/ET
GIANDUIOTTO 18°
Lt 2 each
6 bottles
40302 40302/ET
ZABAIONE (EGG FLIP) 18°
Lt 2 each
6 bottles
JUNIOr Low-alcohol content (below 5%). For long preservation the product must be used pure. If diluted is recommended the consumption within 48 hours. Content
Packaging
40859
ALKERMES *A*
Lt 2 each
6 bottles
41407
ALKERMES
Lt 2 each
6 bottles
40861
COFFEE
Lt 2 each
6 bottles
40863
MARASCHINO
Lt 2 each
6 bottles
40865
VANILLA
Lt 2 each
6 bottles
40856
ORANGE
Lt 2 each
6 bottles
40857
STRAWBERRY *A*
Lt 2 each
6 bottles
41410
STRAWBERRY
Lt 2 each
6 bottles
40858
FRUIT OF THE FOREST
Lt 2 each
6 bottles
40745
TROPICAL
Lt 2 each
6 bottles
*A* = AZO colorings (E102,E104,E110,E122,E124,E129). See “our choice” page 2. /ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document EAD.
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PASTRY
PANDIS® Complete mix for classic and coloured sponge cakes. Easy to make. Content
Packaging
41130
CLASSIC PANDIS® Classic taste.
Kg 3 each
6 bags
40996
Choco PANDIS® Chocolate taste.
Kg 3 each
6 bags
40993
Orange PANDIS® Orange taste.
Kg 3 each
6 bags
40995
LEMON PANDIS®
Kg 3 each
6 bags
Kg 3 each
6 bags
Lemon taste. 40992
Strawberry PANDIS® Strawberry taste.
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fugar products
SUpercrema Completely natural product, pasteurized egg yolk and whole milk based. Gr 100 of Supercrema are equal to 3 fresh egg yolks and gr 150 of fresh cream 35% fat.
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PASTRY
CUSTARD & VANILLA CUSTARD 40881
SUPERCREMA
Content
Packaging
Kg 5 each
2 buckets
Compound ingredient in paste. Ideal to realize custard and chantilly or to enrich ice cream base. Hot and cold working. 41390
CREMAMICA
Kg 3 each
6 bags
Compound ingredient in powder to realize custard with cold working. Recommended dose: gr 500 of cremamica and lt 1 of U.H.T. milk or water.
This range is completed by variegato and products in paste listed on PASTES - VARIEGATO - DRY FRUITS CATALOGUE
VANILLA 44351 44353
Vanilla berries 20/22 Vanilla berries 20/22
Content
Packaging
Kg 0,5 each Kg 3 each
2 tins 2 tins
Kg 1 each
6 bottles
Kg 1 each
6 bags
Kg 1 each
6 bags
Kg 1 each
6 bottles
Content
Packaging
Kg 4 each Kg 25
2 buckets 1 bag
Content
Packaging
Bourbon Givrè quality. 40076
Vanilla bourbon Vanilla berries liquid infusion. Dilution 1x1000.
40212
Vanillin bourbon In crystals with vanilla Bourbon berries extract.
40211
Vanillin In crystals.
40075/ET
Aroma special for custard Vanilla, cinnamon, infusion of coffee and lemon peel based liquid aroma. Ideal to flavour custard and ice cream base. Dilution 1x1000.
COCONUT 40983 40728
Coconut rape’ pure 100% Coconut rape’ pure 100% Grated coconut flakes.
HYFOAMA 41251
Kg 0,65 each HYFOAMA Compound ingredient in powder, ideal to realize meringues and icing decorations.
ISOMALT 40499
ISOMALT Ideal to realize artistic sugar decorations.
6 bags
Content
Packaging
Kg 5 each
2 buckets
/ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document EAD.
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fugar products
gran cacao 22/24 dark Exclusive Fugar mix realized with 5 different varieties of selected cocoa 22/24.
CREOLA速
Strong taste for dark fillings. Ready to use product. Very good baking resistance.
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PASTRY
COCOA & CHOCOLATE 40806 40811
CREOLA® CREOLA®
Content
Packaging
Kg 6 each Kg 12 each
2 buckets 2 buckets
Chocolate cream ideal for fillings and baking. Ready to use. 41429
Hazelnut cocoa cream More dense
Kg 6 each
2 buckets
40304
Hazelnut cocoa cream More dense
Kg 12 each
2 buckets
Smooth and dense cream. Cocoa 22/24 and selected hazelnuts based. Ideal for fillings, very good baking resistance. Ready to use. 41763
Grand cocoa 22/24 dark
Kg 2,5 each
6 bags Exclusive fugar mix obtained by the combination of 5 excellent varieties of selected cocoa 22/24. Awarded with gold medal for the high quality of cocoa by the Italian Academy of Master Pastry Chefs.
41452
Cocoa 10/12 light
Kg 2,5 each
6 bags
Kg 3 each
6 bags
Skimmed cocoa. 40436
CHOCBON Compound ingredient in powder to make delicious hot chocolate.
This range is completed by variegato and products in paste listed on PASTES - VARIEGATO - DRY FRUITS CATALOGUE
PRALINE’S FILLINGS 41288
PRALIPIENO
Content
Packaging
Kg 5 each
2 buckets
Neutral ganache to personalize at will. Each Kg of product add gr 100 of the desired paste.
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fugar products
supersemifreddo Neutral product completely natural, egg yolk and whole milk based.
biancherò Completely natural! Without hydrogenated vegetable fat and saccharose. It contains only fructose. Easy to use.
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PASTRY
SEMIFREDDo 41291 40704
SUPERSEMIFREDDO SUPERSEMIFREDDO
Content
Packaging
Kg 5 each Kg 9 each
2 buckets 2 buckets
Compound ingredient in paste, neutral, pasteurized egg yolk and whole milk based. Ideal to realize soft and thick semifreddo allowing an immediate tasting even if kept at negative temperature (-20°C). Yellow base for semifreddo. 41430
biancherò
Kg 3 each
6 bags
Compound ingredient in powder specific for the preparation of semifreddo. Neutral base extremely polyvalent, highly recommended for the ice cream maker pastry preparations and ice cream on sticks or cookies. White base for semifreddo.
PANNACOTTA 40345
Content Kg 3 each
PANNACOTTA Compound ingredient in powder to realize semifreddo and puddings.
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Packaging 6 bags
fugar products
MOUSSE Complete compound ingredients, ideal to realize mousse. Easy to make. Negative temperature is necessary only for long preservation. Content
Packaging
40895
Orange MOUSSE
Kg 3 each
6 bags
40433
Pineapple MOUSSE
Kg 3 each
6 bags
40374
Coffee MOUSSE
Kg 3 each
6 bags
40346
Choco MOUSSE
Kg 3 each
6 bags
40351
Strawberry MOUSSE
Kg 3 each
6 bags
40278
YOGURT MOUSSE
Kg 3 each
6 bags
40259
Lemon MOUSSE
Kg 3 each
6 bags
40376
Peach MOUSSE
Kg 3 each
6 bags
40434
Fruit of the forest MOUSSE
Kg 3 each
6 bags
MOUSSE AND SEMIFREDDO STABILIZERS Content
Packaging
40119
Stabilizer (neutral) Ideal for mousse, semifreddo, whipped cream and custard.
Kg 3 each
6 bags
40817
Stabilized mix Special stabilizer in powder ideal for semifreddo. Help keeping compactness and structure of semifreddo.
Kg 3 each
6 bags
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PASTRY
flan Compound ingredient in paste to realize ice-cream pudding. Pasteurization is not necessary. Thanks to its creamy structure it can be easily spatulated on ice-cream cones and cups, but it’s also indicated to realize spoon cakes. Content
Packaging
41474
NUTLI-FLAN Hazelnut and chocolate taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk
Kg 6 each
2 buckets
41473
TARTU-FLAN Hazelnut, cocoa and coffee taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.
Kg 6 each
2 buckets
41470
MULATTINO-FLAN White coffee taste. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.
Kg 6 each
2 buckets
41472
ROCK-FLAN Hazelnut and cocoa taste with caramelised hazelnut grains. Recommended dose for 1 ice-cream tub: mix kg 3 of product with lt 2,5 of milk.
Kg 6 each
2 buckets
41461
DOLCEBOSCO-FLAN Kg 6 each Fruit of the forest taste with fruit in pieces. Recommended dose for 1 ice-cream tub: mix kg 1,5 of product with lt 2,5 of milk.
2 buckets
41471
PEARCOCCA-FLAN Kg 6 each Pear taste with apricot small cubes. Recommended dose for 1 ice-cream tub: mix kg 1,5 of product with lt 2,5 of milk.
2 buckets
15
fugar products
EXTRA SHINE Extra shine effect. Remain soft and creamy with shiny effect at negative temperature up to -30째C.
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PASTRY
ICINGS EXTRA SHINE Special jelly without pieces ready to use. Ideal to glaze, stream and decorate. Trasparent, ready to use. Content
Packaging
41469
NEUTRA EXTRA SHINE Neutral taste.
Kg 3 each
4 buckets
41466
Orange EXTRA SHINE Orange taste.
Kg 3 each
4 buckets
41467
Caramel EXTRA SHINE
Kg 3 each
4 buckets
Caramel taste. 41468
White curaรงao extra SHINE
Kg 3 each
4 buckets
41464
Curaรงao taste. Strawberry EXTRA SHINE
Kg 3 each
4 buckets
Kg 3 each
4 buckets
Content
Packaging
Strawberry taste. 41465
Raspberry extra shine with seeds Raspberry taste, with seeds.
Covering, ready to use. 41323
CIOK EXTRA SHINE Dark chocolate taste.
Kg 3 each
4 buckets
41324
CIOKBLANC EXTRA SHINE White chocolate taste.
Kg 3 each
4 buckets
41325
Hazelnut EXTRA SHINE
Kg 3 each
4 buckets
Hazelnut taste. 41326
PISTACHIO EXTRA SHINE
Kg 3 each
4 buckets
41327
Pistachio taste. Coffee EXTRA SHINE
Kg 3 each
4 buckets
Content
Packaging
Coffee taste.
IN PASTe Special smooth icings ideal to glaze both at positive and negative temperature. Remain soft, creamy and shiny. Ready to use. 40341
CARAMEL
Kg 2 each
4 pots
40331
VANILLA
Kg 2 each
4 pots
40317
SOUR-CHERRY
Kg 2 each
4 pots
40320
STRAWBERRY
Kg 2 each
4 pots
40323
RASPBERRY
Kg 2 each
4 pots
40344
LEMON
Kg 2 each
4 pots
40328
MULBERRY
Kg 2 each
4 pots
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fugar products
PRINCETON
At negative temperature up to -18째C keeps a creamy structure, shiny and undivided, making possible the immediate tasting.
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PASTRY
ICINGS PRINCETON 41290 40774
PRINCETON PRINCETON
Content
Packaging
Kg 6 each Kg 12 each
2 buckets 2 buckets
Special dark chocolate covering ideal to realize profiteroles, truffles and semifreddo. Ready to use.
GIADA 41289 40567
GIADA速 white GIADA速 white
Content
Packaging
Kg 5 each Kg 10 each
2 buckets 2 buckets
Neutral compound ingredient in paste, to flavour with hazelnut, pistachio, coffee paste and other flavours at will. Ideal for icing on mignon puff, cakes and sweets at positive temperature. It remains creamy and undivided, it does not crack. Ready to use. 40633
GIADA速
Kg 12 each
2 buckets
Compound ingredient in paste dark chocolate taste. Ideal for icing on mignon puff, cakes and sweets at positive temperature. It remains creamy and undivided, it does not crack. Ready to use.
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fugar products
JELLY JELLY TRILLY LINE Jelly in paste for productions at positive temperature. Trasparents, ready to use. Content
Packaging
41322
TRILLY Neutral taste.
Kg 3 each
4 buckets
41317
COCCA TRILLY *A* Apricot taste.
Kg 3 each
4 buckets
41318
Strawberry trilly *A*
Kg 3 each
4 buckets
Kg 3 each
4 buckets
Content
Packaging
Kg 4 each
6 bags
Strawberry taste. 41319
LEMON TRILLY *A* Lemon taste.
JELLY IN POWDER 40065
Total jelly Jelly in powder “complete” for pastry products at positive temperature. Use Kg 1 of compound ingredient to obtain Kg 3 of jelly.
40474
Kg 3 each Jelly Jelly in powder for pastry products at positive temperature. Neutral taste. Use gr 100 of compound ingredient to obtain Kg 3 of jelly. Excellent performance product.
*A* = AZO colorings (E102,E104,E110,E122,E124,E129). See “our choice” page 2.
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6 bags
PASTRY
AMARENATe (SOUR-CHERRY) 41282 40394
AMARENATA SPECIAL AMARENATA SPECIAL
Content
Packaging
Kg 3,5 each Kg 7 each
4 tins 2 tins
Kg 3,5 each Kg 7 each
4 tins 2 tins
62% of fruit which 50% of dripped cherries. 41281 40397
AMARENATA PASTRY AMARENATA PASTRY 87% of fruit which 75% of dripped cherries.
TORRONE 40593
TORRONE T.T. Traditional nougat in dry flakes.
BABà 40846/ET
BABà MIGNON IN RHUM
Content
Packaging
Kg 5,5 each
2 buckets
Content Kg 1,6 each
Packaging 4 pots
Content
Packaging
Kg 1 each
9 bags
Content
Packaging
Kg 10
1 bag
Kg 10
1 bag
Pot by 39/40 babà mignon in rhum.
BISCUITS 41463
COCOA BISCUIT Small cocoa biscuits ideal as decoration.
DARK CHOCOLATE 41180
Dark chocolate Small dark chocolate buttons. Fat about 37%.
40718
Dark chocolate Dark chocolate in drops. 15.000/16.000 drops per Kg.
/ET = TAX-FREE AND SEAL-FREE - Products subject to excise duty. The movements of products subject to excise duty are allowed only with relative accompanying document EAD.
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We have even the cherry EVERYTHING FOR PASTRY, ICE CREAM, CATERING AND BAR
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.fugarcommerciale.it
At school of excellence
Arte Dolce School, twenty years dedicated to learning, training and specialization of pastry, ice cream, bakery and catering arts.
Via Flaminia 196 (ang. Via Rosmini) Rimini - IT - ph. +39 (0)541 370616 - www.artedolce.it
REV. 04/2013
Fugar Produzione S.p.A. Via Dogana, 1430 . Verucchio (RN) . Italy Ph. +39 (0)541 679470 . Fax +39 (0)541 677456 www.fugar.it . fugar@fugar.it