Luis Cerz贸cimo and his team started the Pastelia concept: a delicious world of unique emotions and sensations which come to be ideal to surprise in any occasion. High-quality artisanal confectionery, its secret is hidden in the passion that Pastelia puts in each one of their elaborations, always using excellent trademark products as raw material.
ÍNDEX
CLASSIC INDIVIDUAL CAKES
5
PRESTIGE INDIVIDUAL CAKES
6
GEOMETRY INDIVIDUAL CAKES
7
INDIVIDUAL CAKES TO SLICE
8
FASHION INDIVIDUAL CAKES
9
SPECIAL INDIVIDUAL CAKES
9
BAKED CAKES
10
CUPS
12
MINI-CUPS
13
SLABS
14
BANDAS
16
TIRAMISU
18
SUSHI CONFECTIONERY
21
ASSORTED CONFECTIONERY
21
SWEET COMPLEMENTS
22
Defrost at room temperature for: Defrost under refrigeration for: Heat in microwave, once defrost, for (700-900W):
4
Individual cakes
Classic individual cakes
COULAN / 10100
TUSCANY / 10108
Chocolate cake with creamy liquid heart.
Milk chocolate cake and panna cotta.
90 gr | 70 x 40 mm | 20 units/box
2h
12 h
20 sec.
90 gr | 60 x 45 mm | 20 units/box
2h
5
12 h
OPERA / 10102
SACHER / 10304
Alicante “Mollar� almond cake and cocoa cake with chocolate mousse fondant with coffee cream.
Sponge with Damasco apricot marmelade and dark chocolate mousse.
75 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
75 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
CHOCOLATE CUP / 10106
SAQUITO / 10116
Maracaibo cylinder with crunchy chocolate sponge and chocolate mousse garnished with berries.
Gianduja mousse with crunchy pearls and crunchy chocolate sponge.
80 gr | 60 x 50 mm | 20 units/box
2h
12 h
70 gr | 60 x 50 mm | 20 units/box
2h
CHEESE CAKE / 10110
TATIN TART / 10112
Baked green cheese tart with compote of cactus flowers.
Pastry bag with baked apple tatin with cinnamon.
70 gr | 60 x 30 mm | 20 units/box
2h
12 h
80 gr | 60 x 45 mm | 20 units/box
2h
12 h
12 h
40 sec.
6
PRESTIGE individual cakes
ROSE / 10150
JASMINE / 15152
Cocoa sponge and rose mousse filled with ginger cream.
Milk Gianduja mousse with orange and jasmine cream.
70 gr | 123 x 35 x 32 mm | 18 units/box
1h
12 h
70 gr | 70 x 44 mm | 20 units/box
2h
12 h
VIOLET / 10154
POPPY / 10156
Goat cheese mousse with violet compote.
Gianduja cream mousse with apricot and poppy garnished with its seeds.
70 gr | 72 x 52 x 44 mm | 20 units/box
2h
12 h
70 gr | 70 x 40 mm | 20 units/box
2h
12 h
CATANIA / 10158
MINT AND CHOCOLATE / 10160
PralinĂŠ cake with nuts and caramelized Marcona almonds dusted with cocoa.
Dark chocolate crispy Strudel with white chocolate mousse and mint nuggets.
70 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
80 gr | 60 x 60 x 40 mm | 20 units/box
1h
12 h
GREEN TEA / 10162
PINK PEPPER / 10163
Matcha green tea cake with white chocolate and orange mousse.
Arabica coffee mousse with milk and cream of pink pepper.
80 gr | 70 x 40 mm | 20 units/box
80 gr | 68 x 50 mm | 20 units/box
2h
12 h
2h
12 h
GEOMETRY individual cakes
TRIANGLE / 10180
SQUARE / 10182
Licorice cake with two chocolates mousse.
Orange mousse and orange blossom cream.
70 gr | 100 x 60 mm | 20 units/box
1h
12 h
80 gr | 50 x 50 x 50 mm | 20 units/box
2h
7
12 h
MINDANAO Cylinder / 10184
EXPLOSION / 10186
White chocolate mousse with mango cream and raspberry sparkles.
Creolle milk Gianduja mousse with fried apple and rosemary.
70 gr | 70 x 40 mm | 20 units/box
80 gr | 60 x 45 mm | 20 units/box
2h
12 h
2h
12 h
PYRAMID / 10188
RECTANGULAR / 10190
Three chocolate mousse.
Madeleine cake with citrus cream, chocolate mousse and crispy white marble.
70 gr | 70 x 70 mm | 20 units/box
2h
12 h
80 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
8
Individual cakes to SLICE
TURRON / 10200
XANTAL / 10202
White cake with Piemonte hazelnut mousse and fleur de sel.
Russian cake with pralinĂŠ mousselina with Criollo chocolate truffle.
70 gr | 100 x 60 mm | 30 units/box
70 gr | 100 x 60 mm | 30 units/box
1h
12 h
1h
12 h
MACADAMIA / 10204
MINDANAO / 10206
Creamy mousse with Tahitian vanilla and caramel with Macadamia nuts.
White chocolate mousse with mango cream and raspberry sparkles.
70 gr | 100 x 60 mm | 30 units/box
70 gr | 100 x 60 mm | 30 units/box
1h
12 h
1h
NUT / 10208
RASPBERRY / 10210
PralinĂŠ mousse with crunchy and nuts.
Heritage raspberry cream with ricotta cheese mousse.
70 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
70 gr | 120 x 30 x 32 mm | 18 units/box
1h
12 h
12 h
Fashion individual cakes
BOREAL / 10250
ECLIPSE / 10252
Aubernes chestnut mousse with Alsacian Cassis.
Heritage raspberry cream with Sicilian pistachio mousse.
80 gr | 72 x 41 mm | 20 units/box
2h
12 h
80 gr | 58 x 50 x 50 mm | 20 units/box
2h
9
12 h
SPECIAL individual cakes
LEGEND / 10260
FANTASY / 10264
Maracaibo dark chocolate mousse filled with raspberry cream.
Maracaibo dark chocolate mousse and Griottines jam.
80 gr | 120 x 32 x 38 mm | 18 units/box
80 gr | 120 x 30 x 35 mm | 18 units/box
1h
12 h
FLOWER / 10262 Maracaibo dark chocolate mousse filled with raspberry cream. 80 gr | 70x42 mm | 20 units/box
2h
12 h
1h
12 h
10
Baked Cakes
baked Cakes
CHOCOLATE CAKE / 10502
APPLE PIE / 10504
Baked chocolate cake with glazed mint nuggets.
Baked apple pie with custard quiche.
800 - 900 gr | 220 x 45 mm | 2 units/box
12 h
800 - 900 gr | 220 x 45 mm | 2 units/box
PEAR PIE / 10506
CHEESE CAKE / 10500
Baked chocolate cake with candied Williams pear.
Baked cheese cake with griottines.
800 - 900 gr | 220 x 45 mm | 2 units/box
12 h
800 - 900 gr | 220 x 50 mm | 2 units/box
12 h
12 h
11
12
Cups
Cups
CHEESE-BERRIES / 11000
MINT AND CHOCOLATE / 11002
Cottage cheese mousse with berries cream.
Mint mousse with Grand Cru Creolle chocolate glaze.
100 gr | 70 mm | 20 units/box
2h
12 h
100 gr | 70 mm | 20 units/box
MANDARIN-CHOCOLATE / 11004
VIOLET AND CHEESE / 11006
Mandarin cream and Grand Cru chocolate mousse.
Ricotta cheese mousse with violet jam.
100 gr | 70 mm | 20 units/box
Mini-Cups assorted of creamy mousse
Fresh mascarpone tiramisu and Luxardo amaretto
47 gr | 30 x 30 mm | 42 units/box
2h
12 h
100 gr | 70 mm | 20 units/box
13
2h
12 h
2h
12 h
/ 11010
Cottage cheese cream and berries
2h
12 h
Sicilian mandarin and Creolle milk chocolateÂ
Mango and Creolle milk gianduja
14
Slabs
Slabs
15
AZAHAR / 13100
LICORICE / 13104
Azahar orange mousse with milk gianduja cream.
Licorice mousse with white and dark chocolate with licorice scent.
1800 - 2000 gr | 300 x 400 mm | 1 units/box
2h
12 h
1800 - 2000 gr | 300 x 400 mm | 1 units/box
NUTS / 13108
PISTACHIO / 13112
PralinĂŠ mousse with crunchy nuts.
Duo of strawberry mousse with pistachios from Sicily.
1800 - 2000 gr | 300 x 400 mm | 1 units/box
2h
12 h
1800 - 2000 gr | 300 x 400 mm | 1 units/box
MACADAMIA / 13116
CHEESE CAKE / 13124
Creamy toffee with caramel and vanilla mousse with chunks of Australian Macadamia nuts.
Berries cream with cottage cheese mousse.
1800 - 2000 gr | 300 x 400 mm | 1 units/box
1800 - 2000 gr | 300 x 400 mm | 1 units/box
2h
12 h
2h
12 h
2h
12 h
2h
12 h
BROWNIE / 13128
MADAGASCAR / 13120
Soft Maracaibo chocolate sponge with nuts.
Duo of dark chocolate mousse Bolivia with Tahitian vanilla mousse.
1800 - 2000 gr | 300 x 400 mm | 1 units/box
2h
12 h
1800 - 2000 gr | 300 x 400 mm | 1 units/box
2h
12 h
16
Bandas
BANDAS
17
OPERA / 13200
3 CHOCOLATES / 13204
Alicante “Mollar� almond cake and cocoa cake with chocolate mousse fondant with coffee cream.
White chocolate mousse, milk chocolate and dark chocolate a 3 chocolates Grand Cru.
550-600 gr | 100 x 400 mm | 3 units/box
550-600 gr | 100 x 400 mm | 3 units/box
2h
12 h
2h
BANANA AND CHOCOLATE / 13208
FRAMBOLA / 13212
Cocoa cake with banana cream and chocolate mousse.
White chocolate mousse with Heritage raspberry mousse.
550-600 gr | 100 x 400 mm | 3 units/box
2h
12 h
SACHER / 13216 Sponge with Damasco apricot marmelade and dark chocolate mousse. 550-600 gr | 100 x 400 mm | 3 units/box
2h
12 h
550-600 gr | 100 x 400 mm | 3 units/box
2h
12 h
12 h
18
Tiramisu
tiramisu
19
INDIVIDUAL TIRAMISU / 13102
TIRAMISU SAVOYARDI BANDA / 13202
Mascarpone Cheese Mousse with Savoyardi cake and topped with Marsala and coffee.
Mascarpone Cheese Mousse with Savoyardi cake and topped with Marsala and coffee.
70 gr | 70 x 40 mm | 20 units/box
1100 gr | 100 x 340 mm | 1 units/box
2h
12 h
TIRAMISU SLAB / 13114 Mascarpone Cheese Mousse with cake and topped with Marsala and coffee. 1800 - 2000 gr | 300 x 400 mm | 1 units/box
2h
12 h
12 h
20
Sweet Sins
Assorted Confectionery | Sushi Confectionery
Sushi Confectionery japanese assorted sweets
Rice and milk Make and orange cream.
Creamy coconut Sushi with Goji.
Copo Matcha de marzipan and green tea.
Yoghurt and mango white Tori bag.
25/30 gr | 30 x15 mm | 50 units/box
1h
/ 13020
12 h
Assorted Confectionery assorted sweet sins
Dark chocolate crispy Strudel with white chocolate mousse and mint nuggets.
Raspberry mousse cylinder with cocoa sponge.
Truffle sphere with rum and cocoa cake.
Piece of mango and glacĂŠ of cocoa.
20 gr | 30 x15 mm | 58 units/box
1h
Rice and milk Maki with strawberries.
12 h
/ 13000
Truffle bag with iced fruit.
21
22
Sweet Complements
Sweet Complements
NESTS / 13002
NESTS / 13004
White kataifi nests.
Cocoa kataifi nests.
30 gr | 50 x 40 mm | 12 units/box
30 gr | 50 x 40 mm | 12 units/box
ALMOND TILES / 13006
23
“PASTELIA” RUSSIAN CAKE / 13010 Russian cake with praliné cream.
1600 gr | 60 units/box (aprox.)
350 gr | 200 x 300 mm | 6 units/box
2h
1h
12 h
TRUFFLES / 13012
ALMOND ROCKS dark CHOCOLATE / 13014
Chocolate truffles.
Toasted almond sticks with dark chocolate.
10 gr | 120 units/box
1h
ASSORTED ALMOND ROCKS / 13022 Toasted almond sticks with dark chocolate, milk chocolate and white chocolate. 20 gr | 60 units/box
2h
12 h
20 gr | 60 units/box
2h
Pastelia reflects the passion of Luis Cerz贸cimo and his team at the high-quality artisanal confectionery, with the objective that each of their creations is a feast for the senses, able to arouse emotions and sensations.
C/George Stephenson, 16 50015 Zaragoza - Spain
Factory +34 97 651 52 38 Customer Service +34 93 118 46 67
pastelia@pastelia.com www.pastelia.com