GET IT I HOME
Let’s TIDY THE KITCHEN Image by IKEA
TASK 1 Start by making a plan. Write down the items you have and how you’d like to group them together ie.spices, grains/pasta, canned food, sauces etc. On your plan, match the items with a storage container and determine how you want to store certain groups.
TASK 2 Focus on one shelf at a time and throw away any items that have expired.
“I organise by frequency. I normally put the frequently used items at the front of a shelf or in the clear container so I can see what I need quickly.” Mira Kim Webster, IKEA Customer Support
Key tip: Remember to record expiry dates!
TASK 3
Bulk dry goods in large storage containers to be stored lower and accessed with a scoop when needed.
Transfer your selected pantry items, one category at a time, into the storage solutions identified in the plan. Clear and transparent containers allow for easy access and prolong the shelf life of products.
TASK 4 Organise the pantry with frequently used items in easy to reach, or eye level shelves.
Key tip: Rarely used items should be stored at the top. Tips supplied by IKEA Logan
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GET IT September 2021
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