GET IT I RECIPES
Spring clean your
For many of us, going vegan or even vegetarian just isn’t an option (Sunday roast anyone?), but that doesn’t mean you can’t treat your body to some vegan delights now and again. Check out these delicious recipes from Califa Farms (califiafarms.com.au) to get you started.
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VEGAN POTATO & LEEK SOUP
Serves 4
A recipe from Pop Up Girl @popupgirl_food
Ingredients:
Method:
2 leeks
Cut leeks in thicker rings and wash thoroughly.
4 large potatoes
Peel potatoes and onion. Dice finely.
1 large onion
Set a handful of both diced potatoes and leek rings aside as topping.
250 ml water
In a large pot heat up oil and braise onion, leek and potatoes.
1/4 lemon, juice only
Add water and simmer until potatoes are soft.
Salt & pepper
Add Califia’s almond milk and lemon juice and blend until smooth.
Nutmeg
Meanwhile heat up some oil in a pan and fry the set aside potatoes and leek rings. Season with salt & pepper.
250 ml Califia Farms Unsweetened Almond milk Sunflower Oil or alternativ plant based oil
Season the potato & leek soup with salt, pepper und nutmeg. Garnish with the fried potato and leek. Enjoy.
GET IT September 2021
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