LIQUOR INVENTORY
Issue 32
ESSENTIAL
BULLDOG LONDON DRY GIN
LIQUOR STOCK
A smooth, balanced liquid with a citrus base. It’s a pliable and versatile product with multiple layers of flavours for maximum mix-ability. www.bulldoggin.com
STAR OF BOMBAY A bolder expression of the Bombay Sapphire signature style. With two additional botanicals, carefully selected then slowly distilled for a more intense flavour.
ABERLOUR A’BUNADH SCOTCH WHISKY
www.bombaysapphire.com
MERANDA GIN
Made with the best local ingredients of barley and soft water from Ben Rinnes mountain and usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings together the characteristics of each cask to create a truly rich and rewardingly complex range of single malts.
Evokes the savannahs, deserts and open plains of Africa. Up front juniper on the nose and palate, followed by coriander and calabash nutmeg. A perfectly balanced dry and zesty gin with distinctive peppery and woody notes.The finish is soft and floral with a lasting citrus, underpinned by the subtle nuttiness of tart baobab seeds.
www.aberlour.com
www.africadistilled.com
MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY
DISARONNO ORIGINALE
Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails
Disaronno Originale is an amarettoflavoured liqueur with a characteristic almond taste made in Italy. Amaretto (Italian for “a little bitter”) is a sweet, almond-flavoured, Italian liqueur associated with Saronno, Italy.
www.monkeyshoulder.com
www.disaronno.com
PATRON REPOSADO TEQUILA
39
CARVO CARAMEL VODKA LIQUEUR
Aged in oak barrels for an average of six months, Patrón Reposado is blended to combine the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo.
The evolution of vodka represents a process of transformation from simple neutral spirit to more complex distilled and flavoured variants. Intense, creamy toffee notes. Rich in flavour and mouthfeel with melted fudge profile and a hint of burnt caramel. Carvo represents the new generation, infused vodka.
www.patrontequila.com
www.kwv.co.za
MAKER’S MARK BOURBON Never bitter or sharp, Maker’s Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, they rotate every barrel by hand and age the bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in the signature red wax. www.makersmark.com
BACARDI OAKHEART RUM A spiced rum with the taste of brown sugar, honey, burnt vanilla custard and cinnamon. www.bacardi.com
