Viva Fiesta - August 2010

August 2010

• Bread & Butter Pickles • Peanut Pancakes • Tikka Masala • Shrimp Ceviche

Cover Recipe — Cover Recipe — Blueberry Granola Crumble with Yogurt Sweet Almond Bread Stack Served over Cascade Fresh Vanilla Yogurt (Page 3) Created with Cascade Fresh Vanilla Yogurt

Eat Healthy, Be Healthy!

Eternal Eternal Water comes from an artesian source located on the unspoiled islands of New Zealand. Drinking Eternal Water, high in alkalinity, will increase your stamina, endurance and energy.

(33.8 oz.) $1.19

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OOBA OOBA Sparkling Hibiscus Beverage is 100% natural, great tasting, rich in antioxidants and contains 100% of the daily recommended value of vitamin C. Available in Blackberry, Pineapple and Orange. (12.5 oz.) $1.59

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Sensible Portions These light, airy Garden Veggie Chips and Straws were created for the seasoned snacker. Each bite is a masterful blend of vegetables with 30% less fat than the leading potato chip. Lightly Salted and Sea Salt. (7 oz.) $2.79

CLIF Food not only nourishes and sustains us, it feeds our souls and lifts our spirits. At CLIF they understand the importance of wholesome, natural, great tasting foods to help energize and support you through your day. Try Luna or CLIF Bar, $1.29 ea. Twisted Fruit 3 for $1.00 or Z Bar. $3.99/6 pk.

Tropical Oasis Most health professionals recommend a good multiple vitamin mineral supplement to meet your body’s daily requirements.

Try the great tasting Tropical Oasis Multiple Vitamin Mineral for kids and adults and start getting all the nutrition you need.

For Adults (16 oz.) $17.99 and Children’s. (16 oz.) $10.99

Coromega To provide kids with critical vitamins, minerals and supplements, Coromega created fun, squeezable supplements and gummy vitamins.

Multi-V Gummy Fruits (60 ct.) $4.79 Omega 3 Squeeze in Orange and Lime.

(30 ct.) $16.99

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Some products not available at all stores.

Try It, You’ll Like It! Bread & Butter Pickles INGR E DI E NTS

2 quarts ice water

2 cups sugar

1

/2 cup salt

2 tsp. mustard seed

25 cucumbers, 3 – 5 inches in length, sliced

2 tsp. turmeric

12 onions, sliced

2 tsp. celery seed

1 quart Fleischmann’s Classic Organic White Vinegar

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in salt solution for 3 hours. Mix remaining ingredients in a pot and bring to a boil. Add drained cucumbers and onions just to heat through. Pack hot cucumbers into jars, leaving 1 /2 -inch space at the top. Cover with boiling hot liquid from pot. Place lids on jars. Place jars in hot water bath for 15 minutes.

Fleischmann's Fleischmann’s Classic Organic Vinegars are certified organic — QAI, raw and unfiltered, non-GMO, gluten free, contain no preservatives and no color additives. White, Red Wine and Apple Cider. (16 oz.) $2.69 – $3.99

Peanut Pancakes INGR E DI E NTS

1 cup flour

1 cup milk

1 Tbsp. sugar

1 egg

2 tsp. baking powder

1

/4 tsp. salt

1

/4 cup Sunland Peanut Butter (Creamy or Crunchy)

Canola oil

DIR E CTIONS

Combine flour, sugar, baking powder and salt. Whisk together milk, egg and peanut butter until smooth. Add mixture to dry ingredients and beat until moistened. Lightly oil hot griddle; spoon 1/4 cup of batter onto griddle and cook until golden brown on both sides. Add oil as needed with each pancake. Serve with fresh fruit and syrup.

Makes 6 pancakes.

Sunland Sunland Natural Peanut Butter is made with Valencia peanuts because they are smaller, sweeter and have more intense flavor than other varieties of peanuts.

Crunchy and Creamy. (16 oz.) $3.59

Live and Learn The Best for Breakfast Blueberry Granola Crumble with Yogurt INGR E DI E NTS

/4 cup granola cereal, crumbled

1 3

/4 cup fresh or frozen blueberries

2 cartons (6 oz.) Cascade Fresh Fat Free Vanilla or Blueberry Yogurt

DIR E CTIONS

Crumble granola in food processor, or in a zip-top bag, using a rolling pin to crush. Place yogurt in a bowl and top with crumbled granola and blueberries. Serves 1.

Cascade Fresh The overall goodness found in Cascade Fresh Yogurt isn’t limited to its flavor. It starts with a philosophy and ends up in the cup.

Each serving contains only the freshest natural ingredients, no preservatives and no artificial sweeteners or refined sugars.

Fat Free Yogurt available in assorted flavors. (6 oz.)

Everyday low price 89¢

School Uniforms at Fiesta Approved for all School Districts UNISE X POLO SH IRTS 50/50 Cotton/Polyester White, Yellow, Green, Red, Navy and Light Blue Children: Sizes 4 – 20 Adult: Small to XXL

PANTS, SHORTS AND SKIRTS Poly/Cotton Blend Boys Pants & Shorts: Khaki and Navy, 4 – 20 Girls Pants & Shorts: Khaki and Navy, 4 – 20 Girls Skirts: Khaki and Navy, 4 – 20 Husky Pants: Sizes 10 – 20 Available at selected stores. See store for details.

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Fiesta’s Produce Department One of summer's great delights is its wide variety of available berries. Blueberries, strawberries, blackberries and raspberries are all bursting with summertime flavor. Other favorites are fresh stone fruits like cherries, plums, apricots, nectarines and peaches. You'll find the finest of fresh fruits at Fiesta!

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Galaxy Granola Galaxy Granola uses apple sauce instead of oil to bake their products. These delicious snacks have no artificial ingredients, corn syrup or processed sugar. Vanilla Almond Munch, Not Sweet Vanilla Munch and more. (12 oz.) $4.69

Some products not available at all stores.

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Try Something New

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Majans Spice up your life with Majans Bhuja — a tasty, wholesome snack mix made with sunflower oil that’s great for nibbling anytime.

These multigrain mixes are 100% natural, gluten-free and have no trans fats.

Original, Nut, Cracker and Fruit and Nut. (7 oz.) $3.99

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INGREDIENTS

2 slices French Meadow Bakery Multigrain Bread Liberté Greek Style Lemon Yogurt Carrots to taste, grated /2 avocado, sliced

Caffe D’Vita A combination of Caffe D’Vita’s great creamer, natural ingredients and unique fruit flavors produces outstanding smoothies. These mixes are low fat and have no hydrogenated oils or trans fat. Available in Vanilla Base, Mango and Mixed Berry. (19 oz.) $4.39

Alessi If you have ever been fortunate enough to sample a high quality balsamic vinegar, you know of its complex, sweet yet tangy flavor and its intriguing aroma. Alessi brings you the best!

Use it in salad dressings, sauces, roasts, vegetables, grilled meat or chicken. Red, White, Honey and more. (8.5 oz.) $2.59

Fiesta’s Produce Department Summer brings a variety of deliciously ripe produce. Some summer favorites are cucumbers, eggplant, okra, bell peppers, summer squash, tomatoes and corn. Take advantage of seasonal foods by visiting Fiesta’s Produce Department and picking up the freshest produce of the season.

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Greek Yogurt and Vegetable Sandwich

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Blue Diamond Nut Thins are a crunchy cracker loaded with nutritious almonds and baked to perfection.

Wonderful as an appetizer and ideal for snacking. With 3 grams of protein per serving, they’re a great afternoon pick-me-up. Almond and Pecan. (4.25 oz.) $2.99

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Nutricious & Delicious!

Some products not available at all stores.

Chopped walnuts to taste Sunflower sprouts to taste Extra virgin olive oil to taste Sea salt and pepper to taste

DIRECTIONS

Spread a slice of bread with Greek Yogurt. Add grated carrots, sliced avocado, chopped walnuts and sunflower sprouts. Drizzle with extra virgin olive oil, season with sea salt and pepper and top with another slice of bread. Makes one sandwich.

NEW

French Meadow Bakery ITE French Meadow Bakery uses M top-quality organic and all-natural ingredients to create innovative healthy bread products and baked goods known for their taste, texture and functionality. Cinnamon-Raisin and Multigrain. (15 oz.) $4.49

Liberté Méditerranée yogurt is made with pure milk and without any sugar substitutes or gelatin. Despite its purity, it is amazingly thick and creamy but contains only 8.5% milk fat. Instead of using ice cream, why don’t you succumb to a sin without guilt with the Méditerrannée family? Peach & Passion Fruit, Coconut, Lemon and more. (6 oz.) 99¢

Exotic India & Pakistan From India to US Tikka Masala INGREDIENTS

1 jar (12.2 oz) Kitchens of India Punjabi Tikka Masala Sauce 14 oz. diced chicken pieces

2 Tbsp. butter Water as needed

Sunrise Natural Foods Sunrise believed that if they provided customers with a quality product, excellent customer service and a fair price, their business would thrive. And they were right. This quality product line encompasses a wide variety of all natural nuts, fruits and seeds.

Try Almonds (3 lb.) $14.39 and Pitted Dates. (2 lb.) $4.99

DIRECTIONS

In a casserole combine Punjabi Tikka Masala Sauce and diced chicken pieces. Add butter and water for desired consistency.

Cover and bake at 400°F for 50 to 60 minutes. Serves 4.

Kitchens of India Get cooking with Kitchens of India delicious sauces and prepare yourself to taste traditional Indian cuisine within minutes.

Nothing could be simpler or faster. Onion & Yogurt (Delhi Dum Aloo), Cashew & Cumin (Hyderadadi Korma) or Creamy Tomato (Punjabi Tikka Masala). (12.2 oz.) $3.19

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Shrimp Curry INGREDIENTS

2 Tbsp. peanut oil /2 sweet onion, minced

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2 cloves garlic, chopped 1 tsp. ground ginger 1 tsp. ground cumin 11/2 tsp. ground turmeric 1 tsp. paprika

1 (14.5 oz.) can chopped tomatoes 1 (14 oz.) can coconut milk 1 tsp. salt 1 lb. cooked and peeled shrimp 2 Tbsp. chopped fresh cilantro

/2 tsp. chili powder

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DIRECTIONS

Heat the oil in a large skillet over medium heat; add the onion and cook until translucent, about 5 minutes. Remove skillet from heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika and chili powder to the onion and stir over low heat. Pour in tomatoes and coconut milk; season with salt. Cook at a simmer, stirring occasionally, about 10 minutes. Stir in the shrimp and cilantro and cook another minute before serving.

Serves 4.

Nutro For a delicious treat any time of the day try Nutro cookies or wafers. These sweet snacks are satisfying without being too sweet. Mini Chocolate and Vanilla Sandwich Cookies (240 grams) $1.59 and Wafers in Vanilla, Strawberry and more. (175 grams) 89¢ Tapal Danedar blend is an excellent combination of flavors from some of the world's best high grown teas. As one of the largest tea companies in Pakistan, Tapal prides itself in producing satisfying blends for all who appreciate tea that is rich in aroma and high on flavor. Try Danedar Tea Bags.

(100 ct.) $3.49 Fiesta Spices Spices play a very important role in Indian and Pakistani cooking and Fiesta has a wide assortment of spices to add to your authentic dishes. In fact, you can even buy some of the spices in bulk. Come in and choose from the wide selection for yourself. Varied spices include: cumin, garlic, fennel, nutmeg and much more.

Some products not available at all stores.

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Got Wine?

Go Domestic Almaden Moscato Rhine Wine André Extra Dry Barefoot Bubbly, Merlot Bartles & Jaymes Coolers Beringer White Zinfandel Sparkling BV Coastal Merlot CK Mondavi Pinot Grigio Clos du Bois Chardonnay Columbia Crest Two Vines Chardonnay Concannon Cabernet Sauvignon Cupcake Sauvignon Blanc Edna Valley Chardonnay Fetzer Riesling Five Rivers Merlot Francis Coppola Merlot Hess Chardonnay Kenwood Pinot Noir Llano Estacado Moscato Meridian Chardonnay Messina Hof Pinot Grigio Mirassou Pinot Noir Red Diamond Merlot Smoking Loon Pinot Noir St. Francis Red Ste. Genevieve Chardonnay Sutter Home Moscato Turning Leaf Chardonnay Woodbridge Moscato

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California California California California California California California California Washington California California California California California California California California Texas California Texas California Washington California California Texas California California California

Some products not available at all stores.

Go Imported Alice White Chardonnay Cavit Pinot Grigio Concha y Toro Cabernet/Merlot Ecco Domani Pinot Grigio Marqués de Cáceres Red Pölka dot Riesling Riunite Lambrusco Ruffino Lumina Pinot Grigio Santa Carolina Vistaña Cabernet/Merlot Santa Rita Chardonnay Tempra Tantrum Grenache Yellow Tail Shiraz, Sparkling

Australia Italy Chile Italy Spain Germany Italy Italy Chile Chile Spain Australia

It All Tastes Better in Texas Texas Traditions Texas Jalapeño Sausage Cornbread INGR E DI E NTS

1 Holmes Smokehouse Jalapeño Sausage 3

/4 cup milk

/2 cup all-purpose flour

1

3 Tbsp. shortening 2 tsp. baking powder

1 cup corn meal

2 Tbsp. sugar

1 egg

Pinch of salt

DIR E CTIONS

Preheat oven to 425°F. Crumble and cook Holmes Smokehouse Sausage in a heavy iron skillet until slightly brown. Pour off excess fat. In a large bowl, combine remaining ingredients and mix well. Place sausage in square baking pan, then add

Fiesta’s Meat Department A barbeque cookout is not complete without sausage, and Texas is the headquarters for some of the best sausage in the nation!

Kountry Boys Sausage has homemade flavors straight from Brenham, Texas.

All of their products begin with lean-cuts of meat and the freshest herbs and spices.

It is then stuffed into natural casings and hickory smoked to perfection.

Chappell Hill Sausage comes from the little town of Chappell Hill, Texas known for bluebonnets and country sausage. Their Original Smoked Sausage is made with pork and beef and the links are perfect for the grill or on a stick.

batter. Bake for 20 minutes or until light brown. Serves 10.

Holmes Smokehouse Sausage comes from Rosenberg, located deep in the heart of Texas. They use only the finest cuts of meat seasoned with an old fashioned blend of salt, pepper and garlic, smoked to perfection with real pecan logs.

Shrimp Ceviche INGR E DI E NTS

12 small cooked shrimp, chopped /3 cup fresh lemon juice

2 garlic cloves, finely chopped /2 onion, diced

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2 lg. tomatoes, diced

1 Tbsp. olive oil

3 Tbsp. fresh cilantro, chopped

Salt and pepper to taste

Earl Campbell's tasty sausage was first introduced to some of Austin’s toughest food critics: Longhorn tailgaters! The sausage was devoured by the masses and Earl knew then he had a winner on his hands.

Owens Country Sausage comes from Richmond, Texas. Three generations of Owens family members have been involved in running the company. All Owens sausages have the same great taste and high quality you’ve come to expect from this Texas staple.

DIR E CTIONS

Mix all the ingredients in a large glass bowl. Refrigerate for one hour to marinate. Spoon into martini glasses or individual bowls and serve with chips. Serves 4.

Fiesta’s Seafood Department Texas is one of the top producers of shrimp in the nation, and wild caught Gulf Shrimp go great with pastas, salads as well as on their own. Or you can check out Fiesta’s live, Farm-Raised Fresh Catfish. Fried, baked, grilled or blackened, it really doesn’t matter! Catfish is delicious any way you prepare it. You will also find a fresh selection of Tilapia and Redfish. Find your catch of the day at Fiesta’s Seafood Department!

Fiesta’s Bakery The perfect complement to your cookout creations has to be the taste of freshly baked bread. Fiesta's Media Noches hot dog and hamburger buns are rich, buttery and melt-in-your-mouth delicious.

Who doesn’t love cupcakes?

These perfectly sized portions of delicious cake and creamy frosting will provide the perfect ending to any meal.

Fiesta’s cupcakes are made fresh daily and they can be decorated any way you like. Order a dozen for your get-together today! Available in Vanilla and Chocolate.

Some products not available at all stores.

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Your International Store www.fiestamart.com

Fiesta Culinary School Explore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties.

They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

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Mexican • Pacific Rim

August 19 — Chef Natasha Treú of Indulgence

by Natasha, a premier Houston catering service, brings Creole inspiration to the class. Start with Fresh Crab Cakes, then savor Tabasco Glazed Cedar Plank Sockeye Salmon, Tabasco Garlic Sautéed Spinach and “Blackened” New Red Potatoes. Finish with Bourbon Chocolate Bread Pudding topped with Fresh Berries and Mint. Sign up today for this Creole-flavored class!

August 26 — Back by popular demand, cookbook Author Dorothy Huang demonstrates “Chinese Cooking Made Simple.” Learn how easy it is to prepare delicious dishes including Shrimp

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Italian

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Spanish

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American

Toasts, Egg Drop Soup, Mu Hsu Pork and StirFried Beef with Broccoli. Reserve your place for some Asian inspiration today.

September 2 — Executive Chef Terry Conlan from the Lake Austin Spa and Resort takes the Fiesta Culinary School on a jouney to the “Crustacean Station”. This delicious respite includes Crawfish Salad with Fried Green Tomato and Green Jalapeño Gastrique, Shrimp Scampi with Roasted Garlic and Lemon Beurre Blanc, Pork Tenderloin ‘Oscar’ with King Crab and Low Fat Hollandaise, and concludes with a Blackberry Mousse.

Are You On Our “¡VIVA FIESTA!” Mailing List?

We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

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Thai

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French... And More!

September 9 — Get ready to take a trip to the islands with Jacqui Tyson Neiderhauser, a dynamic culinary instructor and developer of authentic Caribbean cuisine. She will show you how to bring a new twist to Caribbean “Yard Style” cooking with gourmet flair. Come learn how to prepare Scalloped Breadfruit, Stuffed Fish Fillets, Roast Pork and Cabbage & Bacon Salad. Register now for this FREE class sponsored by Sunburst Trading Company.

September 30 — Fiesta Culinary School welcomes back Executive Chef Jesus LumbrerasCalvo to prepare a “Spanish Early Fall Dinner”.

Enjoy a harvest of dishes including Ham Terrine in Fresh Tomato and Tarragon Sauce, Chicken with Piquillo Pepper Gazpacho Sauce, Zucchini and Tomato Gratin Balearic Style, and Chocolate Sherry Chiffon with Citrus Cloud Topping. Register now before this class fills up!

For Culinary School Reservations, call

(713) 866-8299

or go on-line to fiestamart.com First come – first serve. 30 Students Per Class!

Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

©Copyright 2010 Hadfield Communications, Inc. • 800-442-3266

Indian

Our pledge to you: We will not sell or lease your name to any other businesses.

Look for special pricing during the month of August at select Fiesta Mart Stores.

Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason austin I-35N @ 381/2 • I-35S @ Stassney Road • richardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

Your International Store www.fiestamart.com

We reserve the right to limit. Varieties may also be limited.

Some products not available at all stores.

We reserve the right to correct printing errors.