Viva Fiesta - Aug '09

August 2009

• Slow-Cooked Southern Ribs • Apple Upside Down Pastry with Balsamic Vinegar Sauce • Fish Masala

Cover Recipe Shashlik with Rice (Page 4)

• Kid-Friendly Veggie Mac

See What’s New at Fiesta Enjoy Life These scrumptious Enjoy Life Cookies are made without any of the 8 most common allergens.

Now everyone can enjoy the sweet life! Happy Apple, Snickerdoodle, Chocolate Chip and more.

(6 oz.) $3.49

International Favorites Summer Entertaining

Fresh Summmer Tomato & Mozzarella Appetizers INGREDIENTS

2 organic tomatoes

Freshly ground black pepper

8 oz. organic mozzarella cheese

Fresh organic basil, chopped

Freshly ground sea salt Michael Season’s Crispy, crunchy Baked Multigrain Chips are a healthier snack alternative. Wheat free, gluten free with 33% less fat than the leading brand of multigrain chip. Original and Cheddar.

(5 oz.) $2.49

Big Sky Bread Lightly sweetened oatmeal blends together with whole almonds, sunflower seeds, pumpkin seeds and sesame seeds to pack a powerful punch in hearty All Natural Granola. It’s not just for breakfast anymore! (12 oz.) $4.49

Honest Tea Delicious Ready-to-Drink Honest Tea is USDA Organic Certified, high in antioxidants and low in calories. Quench that Texas summer thirst! Black Forest Berry, Green Dragon, Peach OO-LA-LONG and more. (16 oz.) $1.29

DIRECTIONS

Slice tomatoes into 1/4 -inch slices. Generously slice mozzarella and place on each tomato slice. Sprinkle salt, pepper and chopped basil on each slice to taste. Arrange on each of four plates. Pour Organicville Olive Oil & Balsamic Organic Vinaigrette over each plate and serve. Serves 4.

Organicville Made with traditionally aged vinegars and high quality blends of expeller pressed oils, all vinaigrette varieties are USDA certified organic, gluten free and vegan with no added sugar.

Olive Oil & Balsamic, Sesame Goddess, Sundried Tomato and more. (8 oz.) $3.49

Slow-Cooked Southern Ribs INGREDIENTS

2 slabs baby back pork ribs

2 Tbsp. Worcestershire sauce

21/2 cups barbecue sauce

2 tsp. garlic powder

/2 cup Woody’s Cook-in’ Sauce

1 tsp. seasoned salt

/2 cup brown sugar

1 tsp. freshly ground black pepper

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/4 cup molasses

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Dr. Bronner’s These certified organic Magic Soaps are made with Organic Shikakai for smooth and luxurious skin. Lavender, Lemongrass Lime and more available in assorted sizes.

Also available: Shave Gels, Lotions and Lip Balm.

Look for special pricing.

Tropical Oasis Help fight harmful free radicals with Acai Plus with Resveratrol. Known for its support of the immune system’s natural defenses, Acai is among the most powerful antioxidants available. (32 oz.) $18.49

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Some products not available at all stores.

Organicville Olive Oil & Balsamic Organic Vinaigrette

/4 cup minced onions

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Home Made Specialties Apple Upside Down Pastry with Balsamic Vinegar Sauce INGREDIENTS

8 oz. frozen puff pastry

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1 cup sugar

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2 apples, sliced

Whipped cream

/3 cup fresh cream /2 cup icing sugar

2 Tbsp. Monari Federzoni Balsamic Vinegar DIRECTIONS

Roll out puff pastry. In a pan, heat sugar to caramelize and pour into a greased cake tin. Cover with apple slices then the puff pastry. Bake at 350º F for 45 minutes. Remove carefully. For the sauce, heat Balsamic Vinegar with cream and sugar until reduced (about 5 – 10 minutes).

Pour over cake and garnish with whipped cream.

Monari Federzoni One hundred years of tradition and true passion are the secrets behind Monari Federzoni. Perfectly at home on sandwiches, salads and vegetables. Balsamic Vinegar from Modena.

(16.9 oz.) $3.49

Mom’s Sausage and Pepper Hoagie INGREDIENTS

1 lb. Italian sausage links /2 cup water

/2 tsp. dried oregano

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/2 Tbsp. chopped basil

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1 green bell pepper, julienne

1 Tbsp. extra virgin olive oil (if needed)

1 red bell pepper, julienne

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1 large onion, sliced

1 cup Mom’s Special Marinara Pasta Sauce

2 cans cola

DIRECTIONS

4 hoagie rolls

/2 tsp. cayenne pepper

DIRECTIONS

Trim ribs of fat and place in a crock pot along with remaining ingredients. Simmer for 5 hours, or until tender. Remove ribs from marinade. Place ribs in a casserole dish and brush with remaining marinade. Sprinkle with salt and pepper and bake at 350º F for 30 minutes. Remove and serve as desired. Serves 4.

Woody’s This rich hickory sauce cooks in and through the meat without burning like other sauces.

Also try Sweet ‘n Sour — blended with REAL pineapple juice! Cook-in’ Sauce (13 oz.) and Sweet & Sour. (15 oz.) $3.69

London Pub A traditional British specialty. Use as a marinade or grilling sauce for a subtle zip, or as a table sauce directly on cooked meat for a bolder flavor. Steak and Chop (10 oz.); Jamaican Steak. (9.2 oz.) $2.69

Brown sausages in a skillet on medium heat for 5 – 10 minutes.

Turn 2 – 3 times. Add water and bring to a simmer. Cover, reduce heat and simmer 10 minutes. Drain on paper towel. When cool, slice 1/4 -inch thick. Add bell peppers, onion, oregano and basil to skillet, adding oil if needed. Stir-fry until vegetables are crisptender (about 5 minutes). Return sausage to skillet and add the pasta sauce. Heat through and serve on hoagie rolls.

Serves 4.

Mom’s Comfort food in a jar! Mom’s Pasta Sauces are masterfully blended with Sicilian olive oil and vine-ripened tomatoes. Special Marinara and Garlic & Basil Spaghetti.

(24 oz.) $6.49

Bénédicta Among French magnates that cultivate the culinary tradition of France we find Bénédicta, a velvety sauce which ranks at the top position on the market. Creamy Garlic, Burgundy, Béarnaise and Peppercorn.

(8.5 oz.) $3.29

Gundelsheim These delicious pickles and krauts from Germany make the perfect low calorie snack. Enjoy straight from the “Barrel” or serve in your favorite sandwich or salad.

Barrel Pickles, Garlic Pickles, Red Cabbage and Sauerkraut. Look for special pricing.

KA-ME An artful blend of savory, sweet and pungent spices.

Ka-Me’s handy Noodle Boxes help you easily indulge in the multidimensional tastes of Pan Asian cuisine.

Pad Thai, Peanut Satay and more. (11.6 oz.) $3.29 Honeycup The pioneer of honey mustard, Honeycup’s uniquely sharp flavor and smooth texture add a sweet kick to all of your international specialties. Begin with sandwiches, branch out to grilled meats, indulge in dressings and delight in dips. (8 oz.) $4.29

Jules Destrooper With years of tradition baked into every batch, delicious Jules Destrooper cookies, imported from Belgium, are an indulgent delight. Almond Thins, Virtuoso, Butter Crisp and Ginger Thins. (3.52 oz.) $2.99

Some products not available at all stores.

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Explore Indian/Pakistani Cuisine Patel’s Dal Tadka (Lentil Curry) is a must-have on the dining room table of every Indian home. Also available: Channa Masala (Chickpea Curry), Aloo Mutters (Potato & Green Pea Curry) and Mutter Paneer (Green Pea & Cottage Cheese Curry). (9.5 oz.) $2.79

Traditional Flavors

Sukhi’s Learn how to make chef Sukhi Singh’s traditional recipes with pre-prepared Curry Sauces and Complete Spice Mixes. Curry Sauce: Madras, Vindaloo and more. (3 oz.) $3.49 Complete Spice Mixes: Lentil Soup (Dal), Gobi Aloo Madras Vegetables and more. (0.4 oz.) $2.09

Sausage Fiesta!

Cover Recipe — Shashlik with Rice

Chappell Hill Sausage Quesadillas

INGREDIENTS

INGREDIENTS

1 Tbsp. ground sumac 1 tsp. garlic powder 1 tsp. white vinegar 1 tsp. salt

Kitchens of India A complete variety of traditional Indian meals, snacks and breads that you can savor anytime, anywhere. Using Quick Freeze technology, Kitchens of India is able to trap the authentic essence, aroma and flavor of every dish.

Buy one, get one free.

The Best of Texas 2 lbs. chicken breast, cut into 11/2 -inch pieces

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1 large green bell pepper, cut into 11/2 -inch pieces

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1 large red bell pepper, cut into 11/2 -inch pieces

1 tsp. black pepper 1 box Basmati rice

1 large red onion, cut into 11/2 -inch pieces

DIRECTIONS

In a bowl, combine the ground sumac, garlic powder, white vinegar, salt and black pepper. Place chicken pieces in mixture and allow to marinate for at least 30 minutes. Prepare rice as directed, set aside. Thread chicken and vegetables alternately on metal or wood skewers. Grill over medium-high heat, turning frequently, until desired doneness. When cooked through, carefully remove skewers and serve over the prepared rice. Makes 6.

/2 lb. Chappell Hill Sausage (any flavor) /4 cup onion, cut into pieces /4 cup green bell pepper, cut into pieces

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4 tortillas 1 cup shredded cheese (any variety) Sour cream (optional) Salsa (optional)

DIRECTIONS

Cut sausage into pieces. Sauté onions and green bell pepper together. Add sausage. Remove from pan. Place tortilla in large pan over medium heat and add cheese to cover tortilla. Add 1/2 of the sausage and onion/bell pepper mixture. Add more cheese to cover sausage and place another tortilla over top of cheese. Flip tortilla over when cheese has started to melt and tortilla begins to crisp. When the other side begins to crisp, remove from pan and allow to cool. Cut into 4 – 6 pieces. Add favorite toppings such as salsa and sour cream as desired. Makes 2.

Chappell Hill Known for its rich history and blooming bluebonnets, the little town of Chappell Hill has also made a name for itself with its Country Sausage. Smoked Beef, Smoked Garlic, Smoked Jalapeño and Green Onion.

Fish Masala INGREDIENTS

Jyoti Enjoy your favorite Indian dishes with these easy Heat & Serve Entrées. Ready in minutes, they’re an exotic cultural change from a typical fast food lunch! Punjabi Chhole, Jaipur Karhi, Dal Makhani and more. (15 oz.) $2.99

2 lbs. boneless fish (salmon, cod or tilapia), cut into cubes 1 packet Peacock Spice Company Fish Masala Spice Blend Salt (as needed) Lemon juice (as needed)

2 Tbsp. oil 1 onion, finely chopped

INGREDIENTS

2 cups water

1 Tbsp. oil

Truly Indian Developed by master chefs in India, these Ready-to-Eat Meals are great on the go. Experience the bold, aromatic flavors of fine Indian cuisine right at home! Matar Paneer, Aloor Matar, Palak Paneer and Pav Bhaji. (10.5 oz.) $2.49

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Some products not available at all stores.

3 cups dried red beans 1 Tbsp. all-purpose flour 1 onion, chopped

DIRECTIONS

Tasty Bite Just sauté your choice of chicken, tofu or vegetables and pour on new Simmer Sauces from Tasty Bite.

Also great as a marinade or dip! Rogan Josh, Classic Masala and more. (10 oz.) $3.39

Holmes Smokehouse Red Beans & Rice

1 medium tomato, finely chopped

Rub the fish cubes with /2 tsp. of the Fish Masala Spice Blend, salt and lemon juice. Set aside. Heat the oil in a heavy-bottomed pan and sauté the onions on medium heat for about 2 minutes, or until the onions are light brown. Add the tomato pieces and fry until the oil leaves the sides. Add water, mix well and bring to a boil. Add the fish cubes and salt to taste. Turn heat to low and simmer for about 10 minutes. Fish should be cooked thoroughly, firm but flaky. Enjoy hot with white rice and bread. Serves 4 – 6.

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Peacock Spice Company All natural, gluten free and NO MSG! Unlike oil-based curry paste products, these Spice Blends are totally fat free and salt free. Rogan Josh, Chicken Tikka Masala, Tandoori Chicken and more. (1 oz.) $3.69

1 garlic clove, minced

Fiesta’s Seafood Department Check out our Farm-Raised Fresh Catfish today.

This consistently, mild flavored fish is high in protein, low in fat and overall, much healthier than wild catfish. Break out the grill and see how easy it is to grill flavorful catfish, from the Fiesta Seafood Department!

1 lb. Holmes Smokehouse Original Smoked Sausage

Fiesta’s Bakery Stop by our Fiesta Mart Bakery and fall in love with our light and fluffy cupcakes!

Made fresh daily, these moist cupcakes are topped with luscious, creamy frosting and can be decorated any way you like.

Available in Chocolate and Vanilla.

Fiesta’s Meat Department Summertime Sausage Central! Texas cookouts and barbeques call for the best in Texas sausage.

Kountry Boys Produced in Brenham, this sausage is made according to Polish and Czech recipes passed down over generations. Don’t miss out on this down-home delicious summer staple. Smoked Pork & Beef, Smoked Pork with Garlic, Jalapeño Smoked Pork & Beef and Pico de Gallo.

Water (as needed) 1 cup Creole seasoning 4 green onions, minced

DIRECTIONS

In a medium pot, soak beans overnight in enough water to cover.

Drain and rinse. Heat oil in a deep pot over low heat. Add flour, onions and garlic. Cook, stirring frequently, until light brown.

Add Creole seasoning, sausage and beans with enough water to cover. Cook slowly until beans are tender (about 1 hour), stirring often. Serve over steamed rice and garnish with green onions. Serves 6.

Owens Owens Country Sausage has been a Texas favorite since 1928. Made with high-quality pork and the finest cuts of meat and savory spices, this beloved sausage has become a tradition of its own. Regular, Hot and Sage.

Holmes Smokehouse Pecan-smoked for true Texas flavor, this sausage from Rosenberg has won countless awards for its lean, smoky flavor. Discover the taste of the Lone Star State! Original and Garlic. Links: Beef, Garlic and Hot.

Some products not available at all stores.

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Cellars Far and Near

Back-to-School!

Kid Approved!

Sparkling from Here and There Beringer White Zinfandel Chandon Brut Gloria Ferrer Brut Moët & Chandon White Star Verdi Spumante Yellow Tail Sparkling

Kid-Friendly Veggie Mac

California California California France California Australia

INGREDIENTS

1 box Annie’s Homegrown Macaroni & Cheese 1 cup canned corn, drained

/2 cup shredded carrot

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/2 cup shredded zucchini

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CLIF Made with real fruit, each CLIF Kid Organic Twisted Fruit snack is equal to one serving of fruit. When you walk out of the kitchen, the whole box will be gone — yes, they’re that good! Strawberry, Sour Apple, Mixed Berry and Tropical Twist. (0.7 oz.) 79¢

Salt and pepper to taste

DIRECTIONS

Preheat oven to 350º F. Prepare Annie’s Macaroni & Cheese as directed. Gently stir in corn, carrot and zucchini until mixed well. Add salt and pepper to taste. Carefully pour mixture into a greased casserole dish. Bake at 350º F for 15 – 20 minutes.

Serves 4.

West Coast Wines are Near Barefoot Merlot Beringer White Zinfandel Blackstone Merlot BV Coastal Merlot Clos du Bois Chardonnay Concannon Merlot Francis Coppola Claret Fetzer Chardonnay Frei Brothers Merlot Hess Chardonnay Kenwood Sauvignon Blanc Markham Merlot Mirassou Pinot Noir Pepperwood Grove Pinot Noir Pölka dot Riesling

California California California California California California California California California California California California California California California

Annie’s This delicious Macaroni & Cheese uses only real cheese and 100% organic pasta. Kids love the taste and so will you!

Classic Macaroni & Cheese, Shells & Real Cheddar and Arthur Macaroni & Cheese. (6 oz.) $1.99

Organic Valley Produced by humanely raised, organic-fed animals, Organic Valley Milk brings you the best of nature without added antibiotics, synthetic hormones or pesticides.

Lowfat and Lowfat Chocolate (8 oz.) 6/$7.00

MI-DEL Liven up those lunchbags! MI-DEL Bite-Size Cookies are made from the finest natural ingredients.

Available in organic and gluten free varieties as well.

Chocolate Caramel, Snickerdoodle and Oatmeal Chocolate Chip. (7 oz.) $3.39

School Uniforms at Fiesta Approved for all School Districts U N I S E X P O LO S H I R T S 50/50 Cotton/Polyester

Imported from There to Here!

Alice White Chardonnay Black Swan Shiraz Concha y Toro Cabernet/Merlot Conquista Malbec Ecco Domani Pinot Grigio Layer Cake Shiraz Marqués de Cáceres Red Monkey Bay Sauvignon Blanc Riunite Lambrusco Santa Carolina Vistaña Cabernet/Merlot Yellow Tail Shiraz

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Australia Australia Chile Argentina Italy Australia Spain New Zealand Italy Chile Australia

Some products not available at all stores.

White, Yellow, Green, Red, Navy and Light Blue Children: Sizes 4 – 20 Adult: Small to XXL

PA N T S , S H O R T S A N D S K I R T S Poly/Cotton Blend Boys Pants & Shorts: Khaki and Navy, 4 – 20 Girls Pants & Shorts: Khaki and Navy, 4 – 20 Girls Skirts: Khaki and Navy, 4 – 20 Husky Pants: Sizes 10 – 20 Available at selected stores. See store for details.

Some products not available at all stores.

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Your International Store www.fiestamart.com

Fiesta Culinary School Explore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties.

They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

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Mexican • Pacific Rim

August 13 — Please welcome Dalbir Singh of Sukhi’s Natural Authentic Indian Food, son of Sukhi Singh, who created “Sukhi’s”, an awardwinning line of Indian products. The menu for this exciting class includes: Tofu Tikka Masala, Madras Curry Prawns, Basmati Rice Pulao and finally Madras Cabbage and Peas.

Celebrate Independence!

Pakistan — August 14 India — August 15

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Italian

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Spanish

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American

August 20 — You’re invited to join us in welcoming Personal Chef Pamela Kletke for her class “Asian Summer Fling,” an evening of colorful, delicious and fun-to-make dishes.

The menu for this class will include: White Mushrooms Stuffed with Shiitake and Baby Bella Mushrooms, Panko Bread Crumbs and Fresh Herbs, Thai Coconut Curry Soup with Jasmine Rice, Fresh Summer Rolls with Tangy Dipping Sauce, Baby Bok Choy Salad and ChocolateFilled Crepes with Raspberry Sauce.

Are You On Our “¡VIVA FIESTA!” Mailing List?

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Thai

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French... And More!

September 17 — Please join us as we welcome back one of Houston’s best, Dorothy Huang. An expert in Asian cuisine, Huang’s menu will include: Vietnamese Spring Rolls, Hoisin Shrimp Salad, Shredded Pork & Chinese Vegetable Stir-fry and BLT Fried Rice.

October 8 — Please help us welcome Chef Emmanuel Henry to the Fiesta Culinary School. Born and raised in France, Chef Henry has shared his skills with some of Houston’s finest corporations, including Chevron and David Weekley Homes. The menu for this class includes: Beet and Watercress Salad with Fresh Mozzarella, Grilled Chicken Breast with Lemon Grass-Coco Pineapple and Rice, and Home-made Fruit Tarte.

We want to make the ¡VIVA FIESTA! a tool you will use — to shop, to plan meals and to refer to as a food and cooking resource. To be sure you don’t miss a single issue, please mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

For Culinary School Reservations, call

(713) 866-8299

First come – first serve. 30 Students Per Class!

Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

©Copyright 2009 Hadfield Communications, Inc. • 800-442-3266

Indian

Our pledge to you: We will not sell or lease your name to any other businesses.

Look for special pricing during the month of August at select Fiesta Mart Stores.

Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason austin I-35N @ 381/2 • I-35S @ Stassney Road • richardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

Your International Store www.fiestamart.com

We reserve the right to limit. Varieties may also be limited.

Some products not available at all stores.

We reserve the right to correct printing errors.