Winter feasts on the way The in-house catering and dietitian Hall & Prior teams have been very busy behind the scenes, creating delicious new menus for the change in season. And best of all, some of our homes in WA and NSW were invited to try the new dishes - and give their feedback too.
Mertome Aged Care & Retirement Village, Bayswater, WA The residents of Mertome in Bayswater were the lucky group to be chosen for taste testing samples of the new winter menu, which will be rolled out in WA over the next few weeks. When they tucked in to the new dishes, the menu was at the planning stage with the kitchen team and the dietetics team. The Mertome residents were provided with a glimpse and taste of the newly-proposed additions to the menu, and it’s fair to say the group weren’t shy about providing feedback. “I am sure you would expect nothing less than full honesty being provided in the feedback however, it was nearly all positive news!,” said Mertome’s Executive Manager, Laura Currie. “The experience was fantastic; thank you to the Fresh Fields catering team for the chance to try this tasty preview.”
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