Nuestra Sazón magazine features product insights, local stories, and comida criolla recipes customers can make at home using Sedano’s featured items. Through this issue, Sedano’s shoppers will discover new products, learn culinary traditions, and meet other families just like them. These delicious recipes and insights will inspire customers to visit their local Sedano’s and stock up on ingredients to cook at home.
In this issue, we not only celebrate Sedano’s 60th anniversary but also recognize the community that came together and built a home for themselves and future generations.
