Hello Festive Season 2014 by SpinnerCom Media

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FESTIVE SEASON

WWW.GOHELLO.CO.ZA

2014

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JOBURG’S DEFINITIVE GUIDE TO RESTAURANTS ENTERTAINMENT SHOPPING AND TRAVEL OVER THE FESTIVE SEASON AND WIN

FESTIVE SHOPPING AT

Subscribe to Hello Joburg and win a weekend getaway to the value of R5 000!

FOREST HILL CITY MALL

Tutankhamun COMES TO JOBURG

PUNCH RECIPES

for the holiday season

GIFT GUIDE

CHRISTMAS ON

THE BRAAI

with The Mojo Experience

Secure Parking Corner Oxford Road and Corlett Drive, entrance in North Street Wi-fi Hotspot

Hello Festive Season • 2014 • www.gohello.co.za

contents

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what’s in this issue

EDITOR’S LETTER HELLO JOBURG TEAM’S WISHLIST CALENDAR FESTIVE SEASON RECOMMENDS SHOPPING Christmas festivities at Bedford Centre Festive season gift guide Say cheers with select drinks hampers Forest Hill City mall explored Michaelangelo Towers mall Legacy mall

22 CELEBRATE

Punch recipes to quench the festive thirst Champagne, balloons and invitations

26 DINING

Christmas on the braai with The Mojo Experience A corner of Paris in the heart of Joburg Delicious Creole fish recipe from Parc Fermé Recipe of the season from Maximillien

36 FUNCTIONS The splendour of Africa at Misty Hills Directory CedarWoods of Sandton

40 E NTERTAINMENT Tutankhamun comes to Joburg Up close and personal with cubs at the Lion Park Festive Season’s pick of movies and books Directory Star service at News Cafe Sandton’s VIP Room

45 NIGHTLIFE Directory

50 T RAVEL

Hello Festive Season • 2014 • www.gohello.co.za

Wild about Africa Magical Mozambique

52 DIRECTORY Cape Town Durban

M E D I A

Hello Festive Season is published by Spinner Communications cc. Established in 1980 www.gohello.co.za MANAGING DIRECTOR Justyn Spinner

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hello joburgers!

GROUP EDITOR Alexia Leitich

acarandas, for me, always symbolise the beginning to the end of another year. The purple flower-lined streets (especially vibrant after a thunderstorm) remind me that celebrations and holidays are around the corner.

ART DIRECTOR Teya Esterhuizen SALES MANAGER Tyrone Maletsky 072 929 1727

If you are staying in Joburg over the holiday season, Hello Festive Season has some novel ideas for entertaining, dining and shopping.

SOCIAL MEDIA MANAGER Bianca Maletsky ADMINISTRATION Lorraine Ndlovu PHOTOGRAPHY Dan Rosenthal PRINTING Paarl Media www.paarlmedia.co.za DISTRIBUTION Ian Mabuza DIGITAL MySubs www.mysubs.co.za

SUBSCRIBE NOW Call 086 11 HELLO Tel: 011 788 1516 Fax: 011 880 4730 Email: info@spinnercom.com SUBSCRIPTION RATE: South Africa R99 per annum. Other countries R119 per annum.

ed’s letter

S P I N N E R CO M

The Mojo Experience are experts on the braai and created an entire festive feast for us, all cooked on the braai. From turkey, to Victoria sponge cake, we showcase their detailed recipes and a step-by-step guide to making the perfect kettle or charcoal braai for smoking. On arrival of your guests, how about welcoming them with a glass of punch. We show you how to make two variations of punch, and even how to make traditional clear ice blocks. The history of punch also makes for an interesting read. Festive reading ideas for the beach or in your garden are suggested by Love Books in Melville, and upcoming movie releases are also included. Gifting ranges from unique hampers from Norman Goodfellows to The Patisserie in Illovo, to beautiful scented candles and specialty teas, to custom printed digital canvases. We hope you enjoy our new-look Festive Season magazine. #lovejozi Alexia Leitich Group editor

CONTACT US JOHANNESBURG HEAD OFFICE Tel: 011 788 1516 Fax: 011 880 4730 Email: info@spinnercom.com Web: www.spinnercom.com Address: 63 Kent Road, Dunkeld, 2196 PO Box 842, Northlands 2116 Spinner Communications supports press and media freedom and the freedom of expression for all South Africans. Copyright: All Rights Reserved. No part of this publication may be reproduced, copy and stored in a retrieval system and transmitted in any form or by any means, electronic, photocopy or otherwise without the prior written permission prom the publishers and owners, Spinner Communications cc. While every care has been taken to ensure that accuracy of advise and information given to readers is at the time of printing this magazine, the editor and publisher cannot accept responsibility for any damages of inconvenience that may arise from incorrect information being published. ISSN: 0620-3188 Company Registration Number: 2003/022099/23

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ALL I WANT THIS 

festive season...

The Hello Joburg team share their festive wish list.

JUSTYN SPINNER Managing Director Cape Town may have Table Mountain but Joburg has the world’s best weather. The only way to celebrate the festive season is with friends and family with a traditional South African braai. My wish list includes a Maestro Stainless Steel Cadac Braai. With four burners and a built in thermometer you can be certain that the Kobe beef steaks from The Butcher Shop & Grill are cooked to perfection. My final must have gift is a home brewing craft beer kit.

ALEXIA LEITICH Group Editor A Saturday morning stroll through Kramerville, Joburg’s interior design and décor district, armed with generous vouchers to both Tonic and St Leger & Viney. And an endless supply of Lindt HELLO chocolates!

Hello Festive Season • 2014 • www.gohello.co.za

TEYA ESTERHUIZEN Art Director Something that would fit in my stocking: Because yoga and dance classes are two of my favourite things, I would love a pair of Nike Studio Wrap Dance Yoga Shoes. They are so pretty! Something that won’t fit in my stocking: A festive season filled with lots of long dog walks in the park, lazy lunches with family and lots of quality time with my hubby in quiet Joburg.

BIANCA MALETSKY Social Media Manager Something I need: Socks and hair elastics, mine keep disappearing. Something I want: A rose gold Cartier love bracelet; “dream big” my mother always told me. Something I would love: Dogs, lots of dogs. I have four, however, I am a firm believer in odd numbers. Another bulldog puppy... just saying.

TYRONE MALETSKY Sales Manager It’s quite simple really... all any man wants is a PS4 with Fifa 15, a Samsung UHD 4K HU9000 Series 65” Smart TV and a Tom Ford Suit.

calendar 

what’s on, in and around Joburg this festive season

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13 OCTOBER – 31 DECEMBER CRADLE OF HUMANKIND TOUR This full day Cradle of Humankind tour includes visits to the Rhino and Lion Park, Wonder Caves and Sterkfontein Caves. The Cradle of Humankind is one of the world’s most recognizable heritage sites where you can more learn about the origin and survival of humanity. Sterkfontein Caves offers a cave tour where you can see the oldest, most complete human skeleton that was discovered in the world. Phone 079 907 8901 to arrange pick up Tickets: R1440, children 2 to 11 years: R720 Booking: www.computicket.com, 0861 915 8000

22 OCTOBER – 30 NOVEMBER WAR HORSE The global theatre phenomenon, War Horse made its South African première in October, beginning the season at The Teatro at Montecasino. War Horse is produced by Pieter Toerien, RMB and The National Theatre of Great Britain, in association with Handspring Puppet Company. The production has been seen by over 5 million people worldwide since its opening in 2007. During its successful run on Broadway, it received five Tony Awards, plus a special Tony Award for Handspring Puppet Company. Teatro at Montecasino Tickets: R150 – R450 Booking: www.monte.computicket.com

26 – 28 NOVEMBER CHRISTMAS WITH NATANIЁL In this special Christmas production Nataniël is joined on stage by the Charl du Plessis Trio featuring Werner Spies (bass) and Hugo Radyn (drums). The music includes new songs by Nataniël as well as rock, pop and jazz hits. Nataniël will delight audiences with his hilarious sketches and stories in Afrikaans and English. A new selection of outfits by designer Floris Louw gives Nataniël his signature over-the-top look. Roodepoort Theatre, Main Auditorium, 8pm Tickets: R150,  R200 Booking: www.computicket.com, 0861 915 8000

5 NOVEMBER – 28 DECEMBER PETER PAN A sprinkling of magic dust (and a real helicopter on stage) is all that’s needed to reach Neverland in Janice Honeyman’s swashbuckling pantomime adventure, Peter Pan. In true panto style, the villainous Captain Hook will have audiences booing and hissing, while his side-kicks, the non-conforming Mr Smee and “Dame” Clementina Coconut, balance out the villainy with laughter and fun. Joburg Theatre / Tickets: R195 - R310 / Booking: www.joburgtheatre.com, 011 877 6800

3 – 6 DECEMBER CHRISTMAS VILLAGE AT MONTECASINO The vision is to create the ultimate Christmas village with traditional fair, handmade Christmas ornaments and stockings, traditional African Christmas products, live Christmas trees, Christmas puddings and cakes, hot roasted nuts and glühwein. The Montecasino Christmas Village will also host other fun activities for the family, such as Movies on the Piazza as well as the Mzansi Youth Choir Christmas Carols Concert. Entrance is free www.montecasino.co.za

6 – 7 DECEMBER CHRISTMAS WITH RICHARD COCK A choral Christmas concert for the whole family with full orchestra. The Symphony Choir of Johannesburg and soloists with the Johannesburg Festival Orchestra will be conducted by Richard Cock. Linder Auditorium Tickets: R160 Booking: www.computicket.com, 0861 915 8000

Hello Festive Season • 2014 • www.gohello.co.za

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Festive Season

RESTAURANTS

HIGHER GROUND Located on the beautiful grounds of St. Stithians College, the Higher Ground Restaurant has the best views in Jozi. They offer breakfast, lunch and dinner on either one of the beautiful decks, terrace area or inside the deli. The restaurant can be used for functions. Higher Ground is able to accommodate up to 350 people for a cocktail event, and up to 120 people for a plated dinner in the main restaurant area; the additional conference and boardroom facilities are adjacent to the restaurant. The One and All Club, St Stithians College, Peter Place 011 024 3433 / 082 448 0285 www.highergroundrestaurant.com LACUNA The Lacuna Bistro and Bar at The Maslow Hotel is a sophisticated urban bistro serving international cuisine using only the best local produce. This is where you can enjoy express food, linger over dinner, or eat at the bar counter. Lacuna serves breakfast, lunch and dinner daily. Corner Grayston Drive and Rivonia Road, Sandton 010 226 4600

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PICCOLO MONDO The Piccolo Mondo is an elegant restaurant ideal for any occasion. Drawing from an Italian theme the menu combines a range of traditional dishes that, under the watchful eye of the executive chef and his team, have received a modern twist. The menu boasts culinary delights such as a deconstructed Caprese salad, chocolate pasta, while the classic crème brûlée is still served on dry ice and remains a showpiece of the menu. 011 282 7463 The Michelangelo Hotel; 135 West Street, Nelson Mandela Square, Sandown www.piccolo.co.za PAREA Parea Greek Taverna, prides itself with 21 years of experience in Greek cuisine, sure to please your palette, with mouth-watering dishes. It is the perfect place to enjoy a relaxed meal with things heating up after 9:30pm on Friday and Saturday evening, with belly dancing and greek dancers, adding to your true Greek experience. Shop 3D Corlett Drive, Illovo 011 788 8777 www.parea.co.za

BULL RUN The Bull Run Restaurant, conveniently located opposite the Johannesburg CHAPLIN’S GRILL Stock Exchange and a short walk from Chaplin’s found its roots in Melville the Sandton CBD, Sandton City and in 1980 and Rainold Petersen who Nelson Mandela Square, has fast built moved to Hurlingham in 2012, changed the name to Chaplin’s Grill in up a reputation as the business-lunch tribute to his legendary Melville-based or dinner restaurant of choice. The subtle décor - raw brick walls and bistro – a gem amidst the fine dining ambient lighting - and a menu that establishments of Joburg in the 80s sets out the offerings in either Rands, and 90s. Specialities include calamari Dollars, Pounds or Euros, ensures that salad in a mustard-dill vinaigrette, the atmosphere is warm, relaxed and brinjal mille feuille with mozzarella yet still conducive to any pre-dinner and olive tapenade, venison, with the business dealings that may take place. inclusion of memorable classics like 20 Maude Street, Sandton roast duck and prawn curry. 61 Woodlands Avenue , off Republic Road, 011 884 1400 www.thebullrun.co.za corner William Nicol Drive, Hurlingham 011 886 8866 www.chaplinsgrill.co.za

SHOPPING

THE ROYAL INDIA Indulge in a fine dining experience. The Royal India serves authentic north Indian cuisine in a sumptuous atmosphere. They also specialise in year-end functions and parties. The Forum, 2 Maude Street, Sandton (opposite the Sandton Convention Centre) 011 784 4964 royalindiasandtonj7@gmail.com

CLEARWATER MALL Clearwater Mall is home to 250 shops and is a premier shopping destination. It’s a destination for the whole family filled with world class shopping, excellent entertainment with a full cinema complex by Nu Metro with 3D technology and several up market restaurants, fast food outlets and coffee shops. There are two big jungle gyms

Hello Festive Season • 2014 • www.gohello.co.za

Royal India restaurant for small kids to play on - one in front of House of Coffees which is open to anyone and one in front of Spur which can be used by Spur customers. Hendrik Potgieter Drive and Christiaan de Wet Road, Strubensvalley, Roodepoort 011 288 5260 www.clearwatermall.co.za LIFESTYLE HOME GARDEN Lifestyle Home Garden offers the biggest, best and brightest plant range combined with service and advice from staff with a passion for gardening and décor excellence. From indigenous and exotic plants to glorious home décor and scrumptious restaurants, you are sure to have the ultimate home and outdoor experience all under one roof. Corner Beyers Naudé Drive and Ysterhout Avenue , Randpark Ridge,  Randburg 011 792 5616 www.lifestyle.co.za

HOTELS THE MASLOW The Maslow is the ultimate business hotel situated in the heart of Sandton’s commercial district. The perfect place to escape the hustle of the office, the Maslow is a haven with its beautiful gardens, idyllic water features, crisp blue pool and tranquil terraces. The Maslow offers the best corporate services and business facilities to ensure that you’ll never miss your office while you’re away from it. One of the biggest drawcards is free, uncapped WiFi connectivity that is available throughout the hotel. Corner Grayston Drive and Rivonia Road, Sandton 010 226 4600 www.suninternational.com/maslow maslow@suninternational.com

recommends  

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provides service of a world class standard and can handle everything from your dream wedding to large corporate functions and events. Corner Elizabeth and Leith Road, Bartlett, Boksburg www.summerps.co.za 011 894 3614 / 7620

Winnie’s

NIGHTLIFE AND ENTERTAINMENT WINNIE’S Winnie’s Soul and Jazz Restaurant is a popular and upmarket restaurant with the best in local talent always on the menu. Inspired by the velvet voices and soulful sounds that grace this premiere venue’s stage, every aspect of the Winnie’s Soul and Jazz Restaurant is underpinned by attention to detail and a commitment to authenticity. 011 656 3059 1 Daphny Street, corner Wendy Street, Wendywood Shopping Centre, Wendywood www.winnies.co.za

NEWS CAFE, SANDTON News Cafe offers and facilitates a premium entertainment experience for its aspirational customer base by efficiently serving world class food offerings and premier beverage choices in an atmosphere that is contemporary, vibrant and relevant. Shop 5, 24 Central, corner Gwen Lane and Fredman Drive, Sandton 0 11 883 4370 www.newscafe.co.za HARD ROCK CAFE Hard Rock Cafe is a recent addition to the iconic Nelson Mandela Square. The Cafe features dining on the square, seating over 90 people on the Hard Rock terrace. The marble bar takes prominence at the Cafe, as customers are able to enjoy views of the square and the stage, which features a floating constellation of nearly 7000 drumsticks and a back bar wrapped in LED screens all built around showcasing a drum set. Nelson Mandela Square, 8 Maude Street, Sandton 011 784 3144 www.hardrock.com/cafes/ johannesburg

DUO SAPPHIRE Duo Sapphire will guide you and offer you the best advice to make your event the highlight of the year. They specialise in providing professional entertainment for every type of event – year end functions, corporate events, awards evenings, product launches, family fun days, shopping centres, casinos, school fund raisers and children’s parties. www.duosapphire.co.za 011 948 8752 info@duosapphire.co.za

ARTS AND CULTURE WALTER SISULU SQUARE Walter Sisulu Square in the heart of Kliptown, Soweto, is South Africa’s first township entertainment explosion centre, attracting both

national and international attention with its broad variety of outlets suitable for local traders, event coordinators and international tourist. The Square embraces a unique historical background, South African culture at its best, mingled up with modern urbanization, trendsetting what South Africa is best known for, its diverse cultures and way of life. Corner Klipspruit Valley Road and Union Road, Kliptown, Soweto 011 945 2200 www.waltersisulusquare.co.za info@waltersisulu.co.za JOBURG THEATRE The Joburg Theatre is a exciting, bustling venue from early morning to late at night, offering patrons everything from classical ballet to comedy; from drama and pantomime; from intimate singlehanders to full ensemble productions as well as special shows for youngsters. Enjoy a meal at Stages restaurant before a performance. www.joburgtheatre.com 011 877 6800 163 Civic Boulevard, Braamfontein

NEW YEAR’S EVE BASH AT LACUNA Enjoy New Year’s Eve at Lacuna, where one of Joburg’s finest jazz bands, Chilli & Lime will be performing. The talented musicians will keep guests entertained with traditional Jazz, Latin, Funk and African inspired tunes. The Lacuna will be serving its latest dishes with a 4-course menu and bubbly on arrival. 7pm – 11:30pm R500 per person Booking: 010 226 4600, lacuna.bistro@suninternational.com

EVENTS AND FUNCTIONS

News Cafe

SUMMER PLACE Situated in the heart of the East Rand, just a stone’s throw away from O.R.Tambo International Airport, Summer Place is fast becoming one of Gauteng’s favorite wedding and conference venues. Close to all the major amenities it

Lacuna restaurant Hello Festive Season • 2014 • www.gohello.co.za

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Festive

ABOUT BEDFORD CENTRE Bedford Centre is one of Johannesburg’s premier fashion and shopping destinations; offering its shoppers a unique elegant, European-inspired shopping, living and dining experience. With over 62 000m2 and 180 chic stores, Bedford offers effortless, sophisticated shopping at its best.

Mrs Claus’ Kitchen

AND OTHER FUN FESTIVE ACTIVITIES AT BEDFORD CENTRE THIS DECEMBER

he festive season is always one of the most exciting times of the year for kids, and the time of year that parents are looking for a host of activities to keep them busy. Bedford Centre, one of Johannesburg’s premier fashion and shopping destinations should be on your list of places to go this December. Take full advantage of the extended trading hours, gift wrapping services with a Christmas cheer as you help donate to Educare, or come and hunt for the perfect present, participate in the Carols by Candlelight, take a selfie with Father Christmas or let your little ones cook up a storm with Mrs Claus. Mrs Claus’ Kitchen Come and join Mrs Claus and her kitchen elves in creating delicious holiday treats, directly from her special cookbook in the North Pole. With different delicious treats each day from Santa Claus cupcakes, reindeers and gingerbread men, these scrumptious edible craft treats can easily be recreated at home to form part of your festive season activities.

DATES: 6 – 24 December VENUE: New Pick ‘n Pay court, Bedford Square COST: R30 per session (booking is recommended) AGES: 2 - 10 years TIMES: Monday – Saturday: 11:00 – 11:45  12:15 – 13:00 14:00 – 14:45  15:15 – 16:00  16:30 – 17:15 Sundays and Public Holidays: 11:00 – 11:45  12:15 – 13:00  14:00 – 14:45

Carols by Candlelight Get into the festive spirit and join in the merrymaking with Carols by Candlelight with the beautiful voices of the Saheti School Choir. Come and participate in the Christmas-themed sing-along with all your loved ones and friends. DATES: 29 December VENUE: Piazza, Bedford Square COST: Free TIMES: 6 for 6:30pm Santa Claus Join Santa Claus daily and have a picture or selfie with him for your memory books. DATES: 6 – 24 December VENUE: Pick ‘n Pay court, Bedford Centre COST: Free

Sponsored by: Woolworths, Fournos, Linda’s Bake and Pack, Moirs, Westpack, Hermes and organised by Cooking up a Storm

Hello Festive Season • 2014 • www.gohello.co.za

festive shopping

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Gift guide 

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Jabra Sport Wireless+ Bluetooth Headphones From: The Gadget Shop, Cycle Lab, Mantality and Dion Wired Price: R1 450

A5 personalised Tracy Paul Big Five Journals From: Macaroon, www.macaroon.co.za Price: R280

Sweet Bouquet Christmas Chocolate Bouquet Make your Christmas gifting indulgent, different and an irresistible attraction, choose from over 150 different edible floral designs. From: www.sweetbouquet.co.za Use Promo code “HELLO” to get additional 15% discount on all Sweet Bouquets. Price: R369

Festive Spiced Tea From: Crabtree & Evelyn Price: R300

Brita Fill & GO Bottles From: Pick n Pay Hyper, Dion Wired, Dischem and Takealot.com Price: R250

Physician’s Formula – Sexy Booster Ooh La La Sexy Eyes Kit From: Selected Dis-Chem stores Price: R199

Witchery Tortoise Shell Sunglasses From: Woolworths Price: R499

Hello Festive Season • 2014 • www.gohello.co.za

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Country Road men’s tie From: Woolworths

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Rapid Studio Create your own photo products Canvases: modern and sleek, canvas prints are available in a variety of sizes. Stretched onto a wooden frame and protected with a waterproof sealants. Hardcover photobooks: This best-seller is quick and easy to create and has a sleek and simple design to suit anyone. Create your own photobook as a reminder of those special events, as a gift for a loved one, or even as a portfolio. www.rapidstudio.co.za / info@rapidstudio.co.za 086 151 1046

festive shopping

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Mimco rose gold earphones From: Woolworths Price: R2499

Samsung GEAR Fit Smart watch. From: Samsung Brand and Experience stores, nationwide Price: R2 299

Witchery silver sandals From: Woolworths Price: R699

The UNTOLD ABSOLU from Elizabeth Arden. Eau de Parfum From: Edgars, Foschini, Truworths and Woolworths Price: R920.00 (3.3 fl. oz./100 ml)

Small scented candle From: Crabtree & Evelyn Price: R400

Hello Festive Season • 2014 • www.gohello.co.za

festive shopping

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Saycheers 

Can’t decide what to get friends, family or colleagues this festive season? Pop into Norman Goodfellows for a vast range of gifts all beautifully presented.

The Olive Gift

Price: R580 Includes: Haute Cabriere Chardonnay Pinot Noir 750ml • Extra Virgin Olive Oil 500ml • Hands Sagaform salad servers • Green Olives 150g

The Craft Beer Gift

Price: R340 • Includes: Wild Beest Blonde Ale 550ml • Devils Peak The Kings Blockhouse 440ml • De Garve Golden Blonde Ale 340ml • CBC Pilsner • Black Jack Skeleton Coast IPA 440ml • Darling Beer Bone Crusher 550ml

The Red Wine Gift

Price: R900 Includes: La Riche Cab/Sauv 750ml • Sagaform Wine Carafe 2L • 2x Wine Glasses 260ml

GOOD TO KNOW

The Tea Gift Price: R630 • Includes: Charles Fox Brut Rose Sparkling Wine 750ml • Yswara Luxury Tea

• All gifts come with Norman Goodfellows gift wrapping. • Customised wrapping is available on request.

STORES IN JHB ILLOVO 192 Oxford Road, Corner Chaplin Road, Illovo 011 788 4814 MELROSE ARCH Melrose Arch, corner Corlett Drive and M1 Highway, Melrose 011 684 2756/7 BENMORE Benmore Gardens Shopping Centre, corner Grayston Drive and Benmore Road 010 596 5999

Hello Festive Season • 2014 • www.gohello.co.za

hello joburg

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Hello Festive Season • 2014 • www.gohello.co.za

festive shopping

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Forest Hill City MY WAY OF LIFE

Forest Hill City shopping centre is the latest shopping development in Centurion, offering a vast range of exciting shops, entertainment experiences and dining out options. About the mall Forest Hill City changing the way people shop, live, dine and play. Located at the corners of R55 and N14 in Monavani, Forest Hill City is only 15 minutes away from Brooklyn, Kyalami, Midrand, Sunninghill and Lonehill with high visibility along the N14 highway. The mall offers a unique shopping experience and entertainment offering. An all encompassing experience that offers the best in family entertainment. Anchored by Woolworths, Checkers Hyperama, Pick n Pay, Foschini Group, Truworths, Mr Price Group and Edcon, the nationals are complimented by an exciting line up of specialist fashion retailers and top European brands that include

Dining

rom spacious flagships to unique specialty stores, there is something here for every taste, in iconic surroundings as sophisticated as they are welcoming. And whether you want to grab a quick bite, get your cappuccino fix, meet friends or savour a special family dinner, you’ll relish the delicious options at Forest Hill City.

Hello Festive Season • 2014 • www.gohello.co.za

designer labels such as Roberto Cavalli, Guitar, Versace amongst others. Together with a mouth watering array of fast food and restaurants, the mall also has one of the the first of Ster Kinekors new concept cinemas with the latest in digital projection technology and self-service catering terminals and an Olympic size ice rink capable of hosting international events. Forthcoming attractions include a heated wave pool, the first in Gauteng, and a champagne bar, that will include an extensive range of the best champagnes and food to compliment the delights of champagne drinkers. My Way of Life is the lifestyle that rings true at this iconic shopping centre.

Shopping F

orest Hill City is home to national and international fashion brands, and is set to become the next fashion capital in Tshwane. Forest Hill City includes high and mid-fashion retails outlets that pay homage to haute couture and some of the finest designer brands. With endless rows of elite fashion names, that have the potential to spoil shoppers with choices, as they mix and match clothes and accessories to their heart’s content.

Trading times Monday -Thursday 9h00 -19h00 Friday - Saturday 9h00 - 20h00 Sundays and Public Holidays 9h00 -17h00

Hello Festive Season • 2014 • www.gohello.co.za

Entertainment A

universe of family entertainment unfolds at Forest Hill City with mega attractions in epic proportions. Forest Hill City is a leisure and entertainment destination for the entire family. Spend the day and get a high adrenaline rush or enjoy learning how to skate at the Olympic size ice rink. Everyone can enjoy the ten pin bowling alley or the impressive games arcade with bumper car rides. Or, be spoilt for choice at the 8-screen state of the art Ster Kinekor cinema. Forthcoming attraction is the Wave Pool for surfers and body boarders. Forest Hill City is a family destination for all ages, all year round.

Hello Festive Season â&#x20AC;˘ 2014 â&#x20AC;˘ www.gohello.co.za

Forest Hill

Store Directory

@ Home 012 668 9724 ABSA (opening soon) 012 364 1067 Absolute Pets 012 668 1268 Ackermans 012 668 1636 African Bank 012 668 1000 African Diamond 076 987 6225 Aldo 012 668 1412 Anat 012 668 1138 Angel/Kiss 084 581 6757 Arcade/ Games 073 577 2806 American Swiss 012 668 9714 Baby Boom 012 668 1258 Barber Shop 012 668 1023 Barcelos 012 668 1084 Baytree 012 668 1819 Bendito 071 022 7690 Bidvest Bank 012 668 1011 Biltong Shop 073 511 1362 Bimbos 083 330 9983 Birthdays 012 668 1777 Bogart Man 072 148 1072 BT Games 012 668 1781 Cape Union Mart 012 668 1030 Capitec Bank 012 668 1032 Cell C 084 786 3800 Celltime 012 668 1076 Charis Hair Salon 012 668 1050 Charles & Keith 012 668 9729 Checkers Hyper 012 668 9300 Clicks 012 668 1255 C.N.A 012 668 9370 Computer Mania 012 668 1031 Cori - Craft 012 668 1547 Cotton On 012 668 1659 Debonairs 012 668 1036 Donna Claire 012 668 9712 DNB (opening soon) 012 668 1134 Due South 012 668 9732 Dream Nails 012 668 1134 Del Presto Pizza 083 678 8152 Earth Child 012 668 1563 Edgars 012 668 9330 Ellerines/Furniture City 012 668 1048 Exact 012 668 9745 FNB 0873456420 Fabiani 012 668 9726 Factorie 012 668 1349 Fashion Express 012 668 9747 Fashion World 012 668 1080 Furniture City 012 668 1048 Flight Centre 012 668 9400 Forever New 012 668 1128 Forest Hill Optometrist 012 668 1081 Foschini Emporium 012 668 9700 Frasers 012 668 1129 Tenant Contact No. Galaxy & Co 010 593 0486

Guess 012 668 1130 Guitar 082 253 2237 Happy Me 012 668 1117 Heide Marie Jewellers 012 668 1005 House and Home 012 668 9540 Ice Rink 012 668 1044 Identity 012 668 1070 Jay Jays 012 668 1592 Jet 012 668 9381 John Craig 012 668 1803 Keedo 012 668 1004 La Paradise 012 668 1066 Legit 012 668 9358 Levingers Dry Cleaner 012 668 1268 Linen Basket 012 668 1119 Marcel Frozen 012 668 1731 Marco Adamo 012 668 1109 Mat & May 012 668 9743 Maxis 012 668 1057 Messoni 012 668 1065 Milady’s 012 668 1749 Milky Lane 012 668 1036 Millie B 012 668 1133 Mr. Price Home 012 668 1691 Mr. Price Sport 012 668 1499 Mr. Price Weekend 012 668 1825 MTN (Large Store) 083 212 0493 MTN (Medium Store) 083 214 4738 Mugg & Bean 012 668 1100 Mystic Spice Shop 012 668 1776 Neatela 012 668 1042 Nedbank 012 668 0000 Nouveau Baby 012 668 1116 NWJ 012 668 1704 Ocean Basket 012 668 1056 Old Khaki 012 668 1029 Old Mutual 012 399 1375 Othella Boutique 012 668 1111 Panarottis 083 897 8160 Pandora 012 668 1034 PEP 012 668 1024 Pep Home 012 668 1035 Perfume Gallery 012 668 1028 Pick n Pay 012 668 1006 Pick n Pay Clothing 012 668 1274 Pizza del Presto Placecol 012 754 2055 Poetry 012 668 1026 Postnet 083 867 1903 Princess Hair Salon 012 770 3009 Tenant Contact No. Ralo 012 668 1973 Rhino Log 082 854 0239 Ripcurl 012 668 1055 Sausage Saloon 083 773 4176 Skotch Boutique 079 969 2312 Sheet Street 012 668 1420

Shoe City 012 668 1409 Side Step 079 428 3870 Signature Cosmetics 012 668 1068 Smooch 083 268 7347 Solo Shoes 012 668 1110 Sorbet Nails 012 668 1059 Sorbet Salon 012 668 1897 Sparkle 073 327 8153 Sports Scene 012 668 9738 Spur 012 668 1062 Spykos - Chesa Nyama 012 771 6835 Standard Bank 012 668 9500 Steers/Fish Aways 012 668 1036 Ster-Kinekor 071 261 0393 Sterns 012 668 9750 Studio 88 076 290 8393 Sunglass Hut 012 668 1532 The HUB 010 492 8242 The Linen Basket 012 668 1119 The Raj Express 012 668 1118 Tidy Tucs Taylor 084 994 9092 Tiekams 079 266 5059 Timberland 012 668 1091 Torga Optical 012 668 1123 Total Sports 012 668 9735 Toy Kingdom 076 215 8909 The Perfume Gallery 012 668 1028 Truworths Emporium 012 668 1061 Twill 012 668 1049 TYPO 012 668 1371 V-Cell Clinix 084 500 9386 Verimark 012 668 1785 Victoria Line 084 919 9397 Voda Shop 012 668 1053 Vodacom 4U Shop 012 668 1983 Vodacom Alisom Shop 087 135 0699 Vogue 012 668 1033 Wimpy 012 668 1033 Woolworths 012 668 9200 Xclusiv (mens acc) 079 085 6799 Xclusive 082 465 8965 (corner nxt Checkers) Xquisite 012 668 1099 X-trainer 012 668 1120 Ye Olde Tobacco Shop 071 480 6056 Zoe Italiana 071 170 7961

012 007 0917 • www.foresthillcity.co.za Address: Off N14 and R55, Monavoni, PTA West Hello Festive Season • 2014 • www.gohello.co.za

festive shopping

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Michelangelo Towers Mall Located in the heart of Sandton’s bustling business district, below the iconic Michelangelo Towers Hotel is the Michelangelo Towers Mall – a shopper’s delight for world class fashion and delectable dining.

Dining KNEAD

With seven stores already under their belt, Knead has made its way up to Joburg and is opening in the Michelangelo Towers Mall in December. Knead is a unique bakery café which offers a diverse artisan style product based on a proud heritage, passionately committed to traditional bread and the love of good food, that delivers an energetic, fresh and exciting eating experience. Indulge in artisan baking, following the age-old methods of producing hand crafted breads that are baked on the hearth of a ceramic floor oven and coffee, roasted in small batches by an artisan roaster. The traditional micro roasting style captures the peak flavor characteristics, individual subtleties and full aromatic pleasures unique to each variety of specialty coffee. Customers will be able to speak to the baker and see and hear the chefs at work because all production areas are open to customers. 078 385 4145 / www.kneadbakery.co.za / www.facebook.com/KneadBakerySA

PIGALLE

Pigalle restaurant in Sandton has won numerous awards for its gourmet food and excellent quality. Here’s why you should visit: 1 An award winning restaurant for five consecutive years. 2 Awards include: Trip Advisor Travellers Choice, Trip Advisor Certificate of excellence, Best of Joburg, American Express Fine Dining, Diners Club International, RASA (Restaurant Association SA) Top 100 SA Wines. 3 Five set menus to choose from for corporate year-end functions (lunches and dinners) 4 Popular business restaurant 5 Private dining rooms with Sandton skyline views 6 Romantic restaurant 7 Portuguese cuisine and internationally renowned dishes 8 Hand picked boutique wines from around the world. 011 884 8899 / www.pigallerestaurants.co.za

THE RAJ

The Raj Indian Restaurants offers all the splendour of traditional North Indian cuisine. The service is efficient and friendly and the food is undeniably the most authentic Indian cuisine available in the country. The food is spicy, delicious and traditional. 011 783 1521 Hello Festive Season • 2014 • www.gohello.co.za

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festive shopping

Entertainment For a night filled with glamour, elegance and grandiose, dance the night away at the VIP Lounge. The VIP Lounge is an intimate 300m2 space designed with a special form of luxurious informality and intimacy. Darkly powerful combination of deep colours and rich tones, sexy and very cheeky splashes with opulence. 011 783 2200

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DIRECTORY

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Corner Maude and Fifth Street, Sandton / 011 245 4279 / www.legacyretail.co.za Hello Festive Season • 2014 • www.gohello.co.za

celebrate

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Festive

unch, much to the delight of the English and the dismay of the Americans, is actually the first real taste the western world would have of cocktails. According to the bar ‘intelligista’ around the world, Punch derives from the Hindi word ‘Panch’ meaning ‘Five’. During her Majesty’s reign over India, circa 1730, English officers encountered fragrant teas, spiced with cinnamon, cardamom, sugar and berries. These were popular and refreshing amongst the local population and amongst Her Majesty’s finest on hot days. All British officers’ clubs adorned around the vast Empire carried an impressive array of spirits and wines and with a little courage, (whether Dutch or otherwise) some naval officers had the inkling to mix spirits, wines and spices to westernise the Indian concoction, in large grand bowls for jovial and communal consumption amongst gentlemen. The trend spread to the entirety of the Empire, including South Africa, where documented in the first South African cookbook, written by the Grand Matron of

Hello Festive Season • 2014 • www.gohello.co.za

Groote Post, Franschoek in 1808, Hildagonda (Hilda) J Duckitt, “Hilda’s Where is it?” documented the Milk Punch: a combination of brandy infused with lime and orange peels, rum, sugar, the juices of said 12 oranges and 12 limes required and boiling milk which was strained and then bottled. Apparently a favourite of a gentleman named Admiral Etheridge. It was his Madras recipe! Drinks of all sorts were prepared and consumed either warm or hot. Ice, even in the Delhi heat, was not only unheard of, it was unspeakable. Ice would only catch popularity with European palates in the early 1800s, in even the most humid parts of the Empire. When it did, it was sold in massive 20kg blocks, harvested from frozen ponds in the United states but was as clear as glass and would last days, if not weeks in the ‘ice box’. One pound of this ice would chill a punch perfectly without taking away the bite of the liquor and gentlemen could sip their beverages at leisure and without haste. Punches never lost their vigour and purpose, as to consume stimulating liquor always has

been (and always will be) consumed with colleagues, friends and relatives. The craft of the cocktailtalian bartender, however was almost all but disposed of after the 1950s and the home mixologist was now commonplace. Not needing to purchase large blocks of ice anymore, thanks to the invention of the home ice machine, cubes of ice found their way into punch bowls and white spirits, namely vodka, were poured by the gallon for the kick and not the taste. Non-alcoholic punches were found at school socials (and to say they weren’t spiked by rebellious teenagers would be naïve) and had become a large bowl of slurry, very distant to the masterpieces crafted in the 1850s. Now punches have seen a revival, thanks to the cocktail renaissance gripping the planet and are being made with great care and amazing ingredients that our forefathers of the 1850s would have been most impressed with. To follow are some recipe ideas for the amateur and professional alike to master. They are tried and tested but are entirely up to the creator to make according to taste. H

By Gareth Wainwright

PUNCH DRUNK LOVE

 PUNCH RECIPES

CLEAR ICE BLOCKS Here’s a handy tip on making 1800s style clear ice at home: You will need • 1 x 5.5L cooler box with a removable lid. This should fit into most commercial freezers • Plastic jug • Water filter • Kettle • Clean freezer Method Fill up your kettle with about 3L of filtered water (Joburg still has some of the cleanest drinking waters in the world so it won’t take much) and bring to a boil. Allow to cool just slightly, pour into a clean plastic jug and give it a few gentle taps to push any unforeseen air bubbles out. Then remove the lid from the cooler box and pour in the hot water slowly, ensuring there is as little turbulence to invite unwanted air bubbles into the water. Now place in the freezer and leave undisturbed for approximately 48 hours. When removing the ice, do not pour hot water over the block as it would encourage it to shatter into large pieces, instead, turn your cooler box upside down and let nature do it for you. Once free, you have a splendid block of ice for your punch. If you wish to keep it for later, wrap it in greaseproof paper and place it in the freezer until you need it.

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DUCKITT PUNCH

HILDA’S MILK PUNCH

Serves 10 You will need • Large punch bowl (these are often called champagne coolers these days) • 3L of block ice • 2 bottles Van Ryn’s 10 year old Vintage Brandy • 500ml raspberry syrup (see recipe below) • 250ml Orange curacao (Grand Marnier is fantastic here!) • 500ml filtered water • 3L mild Earl Grey tea (chilled) • 2 bottles chilled Champagne (Avondale MCC works well)

Cold and improved You will need • Zests of 6 oranges • Zests of 6 limes • 2 bottles fine brandy (I would recommend Oude Meester Demant) • 2 bottles good quality Jamaican Rum (Mount Gay Single Barrel) • 1.5kg Demerara Sugar • 2L full cream Ayrshire milk • 3L block of ice

Method In the punch bowl, pour in the raspberry syrup and brandy. Use the punch ladle to dissolve the syrup into the brandy. Once dissolved, gently place your ice block into the punch bowl, careful not to splash or spill. Add the remaining ingredients. Garnish with the cut wheels of 2 oranges, 2 grapefruit and some chamomile flowers. Ladle into teacups.

Raspberry syrup Makes 750ml Boil 1L water. Add 300g whole fresh raspberries and allow to simmer on a medium heat for 20 minutes. Then add 500g white sugar and stir to dissolve. Allow to reduce for 20 minutes. Remove from heat and allow to cool. Strain through muslin cloth and funnel into a clean glass bottle and seal. Will last three weeks refrigerated.

festive celebration

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Method Zest the oranges and limes with a coarse and sturdy potato peeler and place the zests into the bottles of brandy and rum and allow to sit for three days. In the punch bowl, add the sugar and the infused rum and brandy. Stir to dissolve the sugar. Carefully add the ice block to the punchbowl, careful not to splash. Add the remaining ingredients. Stir to mix and garnish with star anise, cinnamon quills and coat with a liberal dusting of ground nutmeg. Note: this is also spectacular when served warm for the winter months, all you need do is heat the milk on the stove but avoid boiling and omit the ice. Serve into handled cups.

Hello Festive Season • 2014 • www.gohello.co.za

festive celebration

 CARAMEL HONEYCOMB POPCORN A divine indulgence with J.C. Le Roux La Vallée

dd a golden touch with the palate friendly J.C. Le Roux La Vallée Méthode Cap Classique and homemade caramel honeycomb popcorn. Envelop the popcorn in beautiful paper cones and add flutes of J.C. Le Roux La Vallée for an irresistible high tea or after work indulgence with friends. Here is the recipe, courtesy of www.breadnbutter.co.za: CARAMEL HONEYCOMB POPCORN WITH J.C. LE ROUX LA VALLÉE Serves 4 Ingredients 750 ml popped popcorn 125 ml store-bought honeycomb candy, crushed 120 ml castor sugar 30 ml water 50 g butter

1 Mix the crushed honeycomb and popcorn together in a large mixing bowl until well combined. 2 Place the castor sugar and water in a small saucepan over low heat. Leave to dissolve. Brush off any sugar crystals that form on the sides of the pan with a clean pastry brush dipped in hot water. 3 Turn up the heat (do not stir again) and cook until the sugar caramelises. 4 Remove the caramel from the heat and add the butter. Be careful: it will splatter. Stir until dissolved. 5 Pour the caramel over the popcorn and mix through, using a ladle. 6 Press the popcorn together with your hands to shape into balls. www.jcleroux.co.za T @JCLeRoux

Customised FESTIVE STATIONERY

Hello Joburg

s Looking to have a festive celebration and need to send invites out? Or looking for a mend m o c e r personalised gift to make friends and family feel extra special? Macaroon in Greenside offers the most beautiful stationery ranging from journals, calendars and cards to tote bags and invitations. Simply log onto www.macaroon.co.za and buy online. The process is quick and user-friendly, enabling you to log on via your facebook account so you have easy access to photos you might want to upload. You can also visit their store in Greenside for bundles of festive inspiration. 19 Gleneagles Road, Greenside • 011 782 2245 • 087 809 1698 • www.macaroon.co.za

Hello Festive Season • 2014 • www.gohello.co.za

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Guesswhoo Balloons G

uessWhoo Balloons creates bespoke and luxurious balloons. They offer a personalised design service for weddings, events, parties, functions and brand launches. Set up a meeting with their team to discuss colours and themes. GuessWhoo Balloons come in a variety of colours and sizes and can be filled with delicate confetti or feathers. Each balloon has a decorative, handcrafted tail. You can also send a GuessWhoo balloon as a gift for any occasion. On arrival it floats up out of the box and the tail can carry your own special message. 083 794 9954 083 412 9257 www.guesswhoo.co.za chantel@guesswhoo.co.za dylan@guesswhoo.co.za

festive celebration

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A WORK OF ART Paying homage to the legacy and craftsmanship of one of the world’s most sophisticated luxury Champagne’s - Perrier-Jouët

ince its foundation in 1811, Perrier-Jouët Champagne has maintained a creative spirit and quest for perfection. The Champagne house, founded by Pierre-Nicolas Perrier and his wife Adèle Jouët, has become synonymous with crafted elegant, floral wines of rare finesse with a Chardonnay hallmark. Made from the same superlative vines - the Avize and Cramant vineyards in France’s Champagne region, nearly 200 years since its creation, the French house was the first to recognise the importance of their fine Chardonnay grapes and soon began to export. In 1815, the luxury Champagne’s first shipments went to Great Britain, and in 1837, strawfilled baskets carrying a cargo of 2,000 bottles of Perrier-Jouët arrived in New York - a delivery that was pivotal in introducing one of France’s greatest exports to the rest of the world. In 1854, Pierre-Nicolas’s son Charles Perrier took over the helm of the brand and proved himself to be another visionary innovator. It was then in 1874 that he passed on the firm to his nephew Henri Gallice. Following in the footsteps of his predecessors, Gallice was interacting with painters, sculptors and creatives who were playing key roles in the new wave of decorative arts that was sweeping the western world. Keen to continue the house’s philosophy of perpetuating an appreciation of fine art, he turned his

efforts to the house’s packaging and label design. It was in 1902, that he commissioned Émile Gallé a leader in the art nouveau movement to design a new bottle, the Belle Époque range which were hand painted decorated with her elegant Japanese anemones. However the evocative edition, decorated with Gallé’s design was, initially at least, underappreciated and ended up being stored in one of Perrier-Jouët cellars until 1964 when four examples were discovered. The discovery was considered so beautiful that the house re-released the Belle Époque prestige cuvée a few years later to celebrate the 70th birthday of American jazz legend Duke Ellington at the Alcazar restaurant in Paris. Two centuries on and the personal touch of the brand has not changed, with the sophisticated luxury Champagne preserving its secrets through only seven Cellar Masters. In 1993, Hervé Deschamps became the 7th Perrier-Jouët Cellar Master, after ten years spent at his predecessor’s side mastering the subtleties of the House style and its unique floral tonality. From its Cellar Masters, hand painted bottles, personalised corks and 200 year old vines, it is unsurprising that Perrier-Jouët is known as a house of craftsmanship, as it is carefully guarded, and beautifully created all with a unique signature offering moments of pure delight and beauty. www.perrier-jouet.com Hello Festive Season • 2014 • www.gohello.co.za

festive dining

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Hello Festive Season • 2014 • www.gohello.co.za

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Hello Festive Season • 2014 • www.gohello.co.za

festive dining

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dining

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Festive

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Bring on The Mojo Experience Join Ashok Naidoo and Jolene Arries-Naidoo (aka Mo and Jo) as they guide you through a festive feast on the braai

othing deters dynamic couple, Mo and Jo from a challenge. Leaving their one month old baby and teenage son at home - a house in the process of being completely renovated - to follow their dream and compete on season two of the Ultimate Braai Master, was merely a step to pursue their passion for food, cooking and entertaining. The abridged story goes something like this… After three grueling auditions, Mo and Jo had earned their spot (along with 15 other teams) on South Africa’s original and authentic reality tv show, the Ultimate Braai Master. They spent one month on the road, competing in challenges that saw them cooking a quail pie in a snowy Tiffindell; cooking a ‘smiley’ for a village community in Lesotho (after a six hour donkey ride up the mountain); fishing for their own trout, to then

Hello Festive Season • 2014 • www.gohello.co.za

bake in clay – all of these done over a fire/ braai. Eventually it was their pineapple and cherry tart tartin that let them down – the syrup burnt – and they were sent packing, but had proudly made it to the final seven. To say that Mo and Jo left the show knowing how to braai is an understatement. They can expertly smoke, grill, bake and fry anything from starters to mains to desserts over the braai. So where to from here? Complete their dream and open a catering company, of course! So after reuniting with their family and completing their home renovations, The Mojo Experience was born in September 2013. Here is what it’s all about: • Catering for all kinds of big and small events, such as food and wine pairings, international

polo matches, dinner parties and corporate functions • Designing and judging food competitions • Cooking and braaing lessons for corporate team building Mo and Jo take time to focus on creating personalised catering experiences, understanding the objective and who the guest are. No request is too big or too small, and the Ultimate Braai Master has made them masters at handling stressful situations and unexpected occurences. Private or corporate end of year parties? Festive lunches or dinners? Cocktail and canapé functions? Intimate dinner parties? You’ll be glad you invited The Mojo Experience. H 082 046 4916 011 476 5166 jo@themojoexperience.co.za

Take about a cup of your favourite wood chips and soak them in enough water to cover them for at least an hour or, even better, overnight. When you’re ready to cook, drain the wood chips. Wrap them in foil and seal the edges. You can also place the soaked wood chips directly on the fire to get more immediate smoke. Using a skewer poke several holes in the top of the packet. Set the packet aside. Then prepare the grill: on a standard kettle grill, bank your charcoal to one side or around the braai, leaving a cold area for the meat to be placed (an ‘indirect’ heat area, where the meat is not directly over the flame but is still being cooked). Then place that packet of wood chips underneath the charcoal. Place the lid on the kettle and control the level of the heat with the kettle grill’s vents, opening them up more to cool the smoker and closing them to raise it. Keep an oven thermometer at the point furthest from the heat to gauge the temperature in the braai.

Smoked Turkey • Let the turkey sit at room temperature for one hour. Brush the legs, breast, and wings with butter and coat with a rub of your choice. I personally use a mixture of garlic powder, ginger powder, onion powder, paprika and origanum • Place one large disposable foil pan inside the other and add vegetables, herbs, and two cups of chicken broth. I use celery, onion and carrot which I cut into large chucks. I use the juices collected at the end of the smoking process to make a rich gravy for the meal • Arrange the charcoal (I use a mixture of charcoal and wood for the smoking as it gives a better flavour to the bird). A large disposable foil pan filled with warm water will help you maintain the temperature of the fire. • Place the turkey, breast side down, inside the foil pans and over the vegetables. • Add damp wood chips to the charcoal (I use a mixture of hickory and apple wood chips for a ‘sweeter’ smoke) and set the pan on the cooking grate over the water pan, with the legs facing the hottest side of the grill. • Keep the grill temperature inside the range of 180˚ to 220˚C, adding charcoal as needed. • After smoking for 1 hour, flip over the turkey so that the breast side is facing up. • Continue grilling and smoking the turkey, occasionally adding damp wood chips. • After the turkey has been on the grill for 1½ hours, cover any parts that are getting too dark with foil. The turkey is done when a meat thermometer inserted into the thickest part of the thigh (not touching the bone) registers 76˚ to 80˚C. Transfer the turkey to a platter cover loosely with foil and let it rest for 20 to 30 minutes.

By The Mojo Experience

Stuffing

Ingredients • ½ large loaf rye bread • 3 croissants • Small pack of pork sausages • 1 onion, chopped • 4 stalk(s) celery, chopped • 1 punnet of mushrooms (chopped) • I small container of chicken livers, finely chopped • ½ cup fresh parsley leaves, chopped • 3 sprigs of thyme • salt • ground black pepper • 2 cups chicken broth (good quality chicken stock works fine)

Method • Blitz bread using a blender until you have breadcrumbs. You can toast the crumbs now or leave them as is. • Remove sausage meat from casings and fry off in a little oil. Just before completely done, add crushed garlic and some of the chopped parsley. Once done remove from pan. • In the same pan add a bit of butter and then the chicken livers fry off in the butter with the thyme until completely cooked. Remove from pan. • Using the same pan add more butter and then the celery and onion. Sweat off. • Add in mushrooms and cook through. • Add cooked sausage meat and livers and mix. • Add breadcrumbs a bit at a time, mix. • Slowly add chicken broth until completely mixed • Put into a heat proof container and put onto the grid of a kettle braai over indirect heat. • Close cover and maintain a temperature of between 180˚ and 200˚C (using the opening and closing of the top vents to regulate the heat. • Bake for between 30 and 45 minutes. • Once baked you can either keep separate or stuff cavity of the turkey (note that if you do stuff the bird with the stuffing it will take longer to reach the done temperature.

Victoria Sponge Cake Ingredients Cake • 200g caster sugar • 200g softened butter • 4 eggs, beaten • 200g self-rising flour • 1 tsp baking powder • 2 tbsp milk

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Filling • 100g butter, softened • 140g icing sugar, sifted • drop vanilla extract (optional) • 340g jar good-quality strawberry jam • icing sugar, to decorate

festive dining

How to prepare a kettle or other charcoal braai for smoking

Method • Heat kettle braai oven to 200˚C. Butter two 20cm cake tins and line with non-stick baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter. • Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake over indirect heat for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely. • To make the filling, beat the butter until smooth and creamy, then gradually beat in icing sugar. Beat in vanilla extract if you’re using it. Spread the butter cream over the bottom of one of the sponges, top it with jam and sandwich the second sponge on top. Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.

Gravy Ingredients • Dripping from turkey (1/2 cup – skim of the oil and fat from the top) • ½ cup flour • 2 tbsp. Worcestershire sauce • 4 tbsp. butter • ½ cup cream • 2 cups chicken broth (good quality chicken stock works for this) • Salt and pepper to taste Method • Add butter to a pot sitting on medium to hot coals • Add flour, creating a roux, and cook until mixture starts turning slightly brown. Be careful not to burn the mixture • Add chicken broth aa bit at a time whisking continuously to prevent lumps • Add in turkey dripping and Worcestershire sauce • Bring to a boil, add cream • Add pepper and salt Hello Festive Season • 2014 • www.gohello.co.za

advertorial

A CORNER OF PARIS IN THE HEART OF JOBURG The Patisserie in Illovo has been going for over 10 years and is still one of Johannesburg’s most delightful eateries.

he Patisserie, Illovo, is one of Johannesburg’s best kept secrets, with its welcoming candy-striped interior, Parisian-inspired ambiance and its wide selection of the most delicious macaroons, petit fours, cakes, tarts and pastries. Established in 2003, The Patisserie has been the place to meet for over 10 years now. Tucked away in the back corner of the Illovo Post Office Centre, The Patisserie is half coffee shop, half cake shop. When

you step inside, you’re greeted by the smell of freshly baked cakes and brewing coffee. An array of cupcakes, tarts, biscotti and biscuits, displayed on antique brass stands tempt you before you’ve even seen the menu. If you get as far as the back of the shop, the brightly coloured macaroons and petit fours are sure to intrigue… and all this before you’ve tasted a thing. Post Office Centre, corner Rudd Road and Otto Street, Illovo / 011 268 0044 viv@thepatisserie.co.za / www.thepatisserie.co.za

Ferrero Rocher Cupcakes Given their dark brown colour by melted chocolate and cocoa powder, these delightfully light cupcakes are topped with chocolate buttercream icing and finished off with a Ferrero Rocher hazelnut treat.

Red Velvet Cake

This signature cake is made of a rich, subtly chocolate-flavoured cake, with a distinctive reddish colour, smothered in pale cream cheese icing.

Red Velvet Cheesecake Brownies What do you get when you combine brownies, cheesecake and red velvet - a delicious slice that’s the best of all worlds.

Hello Festive Season • 2014 • www.gohello.co.za

Photos: Dan Rosenthal

Flavours for the Festive Season This year, The Patisserie, Illovo, has put together a selection of gorgeous Christmas hampers which include their favourite festive treats, such as rich Christmas fruit cake, mince pies and festive fudge. Ranging in price from R295 to R1 100, there’s sure to be an option that’s perfect for you. Thank your friends, staff, clients and suppliers for a great 2014 with an exceptional hamper that can be shared with the whole family.

Above: photos Rikki Hibbert Hello Festive Season • 2014 • www.gohello.co.za

festive dining

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Festive celebrations

at Parc Ferme

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WHOLE BAKED FISH WITH CREOLE MARINADE Serves one person

Ingredients Whole Panga fish 500gms Red onions 50gms Crushed garlic 10gms Plum tomatoes 200gms Sea salt PM Black pepper coarse PM Olive oil 100ml Lemon juice 100ml Fresh chilli 10gms Coriander 5gms Soya sauce 10ml Fresh ginger 5gms Lemongrass 5gms Banana leaves 1 each Method Finely chop the red

n the heart of Sandton, Parc Fermé offers a chic yet traditional way of experiencing exquisite cuisine prepared by executive chef, Atmaram Mahadea. Guests continue to return for his Mauritian inspired menu, using only the freshest, local ingredients. Springbok carpaccio, prawn cocktail, whole baby panga, oxtail stew and traditional curries are some favourites. Holiday festivities Parc Fermé is taking bookings for end of year

Hello Festive Season • 2014 • www.gohello.co.za

functions and event, and festive parties. A five course seated Christmas menu has been specially designed; last year’s Christmas was a roaring success. Parc Fermé is also planning a New Year’s bash, visit their website for more information. Good to know: Parc Fermé offers guests free parking. www.parcferme.co.za 8 Maude Street, Sandton 011 245 4846 • parcferme@parcferme.co.za

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onions, tomatoes, coriander, fresh ginger and lemon grass. Season with salt, coarse black pepper, olive oil, lemon juice, soya sauce and fresh chopped chilli. Score the fish on both sides. Rub marinade all over the fish, wrap in banana leaves and bake in a preheated oven (180˚C) for 25 minutes. Garnish with rocket, micro herbs, dill and lemon wedges. Serve with egg fried rice and fresh garden vegetables.

festive dining Hello Festive Season â&#x20AC;˘ 2014 â&#x20AC;˘ www.gohello.co.za

festive dining

 Recipe of the Season

Chef Sewan of Maximillien restaurant at the Da Vinci Hotel in Sandton serves us the recipe for his favourite festive dish. PECAN AND FIGS STUFFED TURKEY ROLL Complemented with sautéed asparagus, baked baby potatoes and gooseberry gravy. A twist on the traditional Christmas favourite, this turkey breast is stuffed with a sweet and crunchy pecan and fig stuffing. Serves 10 Ingredients Turkey breast about 2kg Olive oil 2 tablespoons Red onions chopped finely 300g Garlic gloves crushed 100g Dried figs chopped 150g Sea salt per mouth Black pepper coarse per mouth Brandy 2 tablespoons Japanese breadcrumbs 150g Pecans nutscoarsely chopped 100g Chicken stock 100g White wine150ml Butter 50g Plain flour 75g Gooseberries 50g Asparagus 500g

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Tomatoes 150g Baby potatoes 1kg Cumin seeds 10g Coarse Salt 5g Orange juice 100ml Rosemary 5g Method 1 Preheat oven to 200°C. Heat half the oil in a frying pan over medium heat. Add onion and garlic, stirring occasionally, for 5 minutes or until onion softens. Add figs and brandy, stirring, for 1 minute or until figs soften. Transfer to a bowl. Add breadcrumbs and pecans and stir to combine. Season with salt, pepper and finely chopped rosemary. 2 Place turkey, skin-side down, on a clean work surface. Open the tender loin so the breast lies flat. Use a knife to slice from the center of the breast outwards. Note - don’t cut all the way through. Repeat with opposite side. Open breast out so it lies flat. Spoon stuffing down the center of the turkey. Fold in sides to enclose filling. Use kitchen string to tie at 2cm intervals to secure. 3 Place a wire rack in the bottom of a roasting pan. Place turkey on the rack. Brush with remaining oil and season with salt and pepper. Pour chickenstock

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and wine in pan. Roast in oven, occasionally brushing with pan juices, for 11/2 hours, or until juices run clear when turkey is pierced in the thickest part. Remove from oven. Cover with foil. Set aside for 15 minutes to rest. 4 Strain pan juices into a jug and add the gooseberries and orange juice. Heat butter in roasting pan over medium heat until foaming. Add flour, stirring with a wooden spoon to dislodge baked-on juices, for 2 minutes or until it becomes lightly golden. Add mixture of orange juice and gooseberries and let cook while stirring for 5 minutes or until it boils and thickens. Remove from heat. SIDE DISHES Baked baby potatoes with butter, coarse salt and cumin seeds. Blanch the asparagus in boiling hot water and cool down in ice. Sautée asparagus with olive oil, chopped tomatoes and red onions. Place turkey on a serving platter and remove the kitchen string. Cut into slices and serve with the baked baby potatoes, sautéed asparagus and glaze with the gooseberries jus.

festive dining Hello Festive Season â&#x20AC;˘ 2014 â&#x20AC;˘ www.gohello.co.za

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functions

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Festive

The splendour of Africa

in the heart of Gauteng!

he Cradle of Humankind is home to the 4-star rated Misty Hills Country Hotel, Conference Centre and Spa. Nestled in the foothills of the Swartkop Mountains on the threshold of the beautiful Kromdraai Valley in Muldersdrift, Misty Hills is one of the most popular hotel and conference venues in Gauteng. Part of the Recreation Africa Group, and affiliated to the renowned Warwick International Group of hotels, this charming stone-built complex embodies the ethos of Africa. Set in more than 60 acres of lush botanical gardens, Misty Hills is the ideal venue for functions, weddings, conferences and exhibitions.

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Where luxury, tranquility and hospitality meet Accommodation at Misty Hills is the last word in comfort and elegance. Each of the 199 stone-built thatched rooms and suites is furnished to complement the indigenous surroundings and lavishly decorated with brightly coloured African fabrics, artworks and handmade furniture. The Royal and Presidential suites each have enclosed walled-in gardens and plunge pools, offering the discerning guest total privacy, luxury and exclusivity. The property boasts the world-famous Carnivore Restaurant, where diners can feast on up to 10 different types of game

meats. Also on site is the exquisitely appointed Spa in the Country, which has been consistently voted one of the top five spas in South Africa and offers a variety of spa packages for larger groups as well as individuals.  Be inspired by the spirit of Africa There are any number of cost-effective conference venues and hotels in and around Johannesburg, but none that offer the facilities, charm and character of Misty Hills. 0861 732 732 / www.mistyhills.co.za

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Hello Festive Season • 2014 • www.gohello.co.za

festive functions

Directory IDEA LAB At the core of Idea Lab Events is our irresistible chemistry. Our laboratory is a place where great ideas are formulated and brands are brought to life. We play, experiment and come up with solutions that break new ground and generate tangible success for our clients. 011 880 0058 www.idealabevents.co.za

EPH PRODUCTIONS We have supplied our services to car launches such as the ultimate Auto Africa car show, launched the new Land Rover Discovery, Range Rover and Range Rover Sport. The new BMW 3 series and the new Mercedes C-class launch. So in a nut shell we can help you with any conference, seminar. 10A View Street, Rietvalleirand,Pretoria 012 345 5278 www.ephproductions.co.za IZWE EVENTS Izwe Events is a full service event planning and management company based in Johannesburg. We create unique, memorable events ranging from spectacular private functions, to unforgettable corporate events. 4 Pagoda Place, Fourways Gardens Phase Two, Fourways, Gauteng 082 820 2851 www.iwzeevents.co.za SHOWGROUP The Showgroup team has supplied successful corporate events, conferences, gala and awards dinners, themed parties, celebratory landmarks and product launches. We have invested years of knowledge into producing “one of a kind“experiences for our clients. We offer a commitment to seamless and successful events, and are proudly South Africa’s first “All-In-One” events company. 63 Bram Fischer Drive, Randburg 011 888 5000 www.showgroup.co.za GEARHOUSE Gearhouse South Africa started out with a little equipment and a lot of imagination. Today, with more state-of the-art equipment and experience than any other event technical supplier in South Africa, we haven’t lost the imagination that

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got us there - or forgotten that small business is how we started out and came so far. Whether you want a product launch, a conference, a road show, an extravaganza, an exhibition, a convention, an intimate business function, a concert tour, a small screen presentation or a memorable stadium concert; we understand that what you really want is success First Street, Bezuidenhout Valley, Johannesburg 011 216 3000 www.gearhouse.co.za PROTEA HOTEL BALALAIKA SANDTON The Protea Hotel Balalaika Sandton is a home away from home ideally located in the financial epicenter and commercial hub of Sandton, North of Johannesburg, South Africa, a mere 3 minutes away from the Sandton Gautrain Station. The Gautrain takes just 15 minutes to get to O.R. Tambo International Airport. 20 Maude Street Sandton 011 322 5000 www.balalaika.co.za CROWNE PLAZA JOHANNESBURG – THE ROSEBANK Conferencing & Conference Facilities in Rosebank Johannesburg Crowne Plaza Johannesburg - The Rosebank provides 7 venues right in the heart of greater Sandton that offers some of the best conference facilities in a quiet and relaxed environment. Three of the rooms offer an abundance of natural light and can be set up in a variety of layouts that adapt to the specific needs of any event. Corner Tyrwhitt & Sturdee Avenues 011 448 3600 www.therosebank.co.za BIRCHWOOD HOTEL & OR TAMBO CONFERENCE CENTRE Birchwood Hotel & OR Tambo Conference Centre was established in 1998 with 1 conference and 80 accommodation rooms. From these humbling beginnings, “Birchwood” underwent 4 phases of expansion and today boasts 665 accommodation and just over 50 conference rooms. Spanning over 46 acres of land, Birchwood is South Africa’s largest independent hotel & conference centre capable of hosting over 5 000 delegates at once. Viewpoint Street, Boksburg 27118970000 www.birchwoodhotel.co.za

festive functions

CedarWoods

OF SANDTON

edarWoods of Sandton is located in Woodmead in the northern suburbs of Johannesburg, and is conveniently situated close to the Central Business District of Sandton. The hotel is close to the M1 Johannesburg – Pretoria highway, Marlboro Gautrain, and on a direct route to the OR Tambo International Airport. Several all-inclusive banqueting packages are offered, starting from only R295 per person, all of which include three course meals. Both small and large functions are catered for, the Serengeti Venue seats up to 450 guests banquet style. Themed menus are available and Halaal / Kosher meals can be arranged. Your event will always be tailor-made according to your specifications and budget. The Conference Centre is run on a family style basis, and offers nine outstanding multifunctional venues configuring up to 700 people for conferencing, training programmes, themed events, and weddings. Hotel offers 51 recently refurbished, air-conditioned, townhousestyled en-suite bedrooms. There are four styles to choose from: Modern, Country Style, King Leisure, and Superior Deluxe Rooms, all fitted with luxurious finishes. The Cedars Pub and Restaurant is located in the lush gardens on the property, overlooking the swimming pool. The restaurant offers a full English breakfast with á la carte and buffet menus served at lunch and dinner, either in the restaurant or on the open terrace. Poolside seating provides a peaceful area to enjoy a summer cocktail; and in winter, an open fireplace in the restaurant sets the mood creating a wonderful ambience. The Restaurant Terrace can also be booked for open garden functions or family events. Hello Festive Season • 2014 • www.gohello.co.za

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entertainment

Festive

TUTANKHAMUN COMES TO JOBURG The internationally acclaimed exhibition Tutankhamun – His Tomb and His Treasures takes centre stage at Silverstar’s impressive new 2000m2 entertainment venue from 2 December 2014, running throughout the festive season and the beginning of 2015.

first for South Africa and the continent, this captivating exhibition gives visitors the unique opportunity to experience the treasures of the tomb at their moment of discovery. This adventure begins with a multimedia presentation illustrating the fascinating story behind the exploration and excavation by British archaeologist, Howard Carter, the history of Tutankhamun, and the culture of ancient Egypt. Seen by over five million people worldwide, the exhibition has faithfully reconstructed the tomb of Tutankhamun to scale, presenting a realistic impression of the overwhelming opulence of the treasures intended to serve the famous young pharaoh on his magical journey to the Underworld. There are over 1 000 reconstructed burial treasures produced by the finest Egyptian craftsmen under scientific supervision. These exact replicas, coupled with state-of-the art technology and video material, provide a vivid illustration of the culture and spiritual world of the ancient Egyptians. Visitors will also discover what these magnificent historical finds reveal about the religion, deities, dynasties, and mysterious hieroglyphics of the empire on the Nile. The fragile and valuable original artefacts cannot be

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Seen by over five million people worldwide, the exhibition has faithfully reconstructed The Tomb of Tutankhamun to scale. transported, so this exhibition offers visitors a once-in-a-lifetime opportunity to view the antiquities from King Tut’s tomb - all under one roof. Brought to South Africa through a partnership with Germany’s SC Exhibitions, Great World Exhibitions and Silverstar, the exhibition brings the historic moment and the story of the burial treasure’s discovery to life in a unique way. Visitors are guided through the exploration “journey” with the help of an audio guide (included in the ticket price) that makes the fascinating experience more enjoyable and fulfilling. There’s a special children’s audio guide to maximise their experience too. H

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DETAILS DATE: 2 December 2014 – 1 March 2015 PLACE: Silverstar Muldersdrift, Mogale City, next to R28 Krugersdorp/Pretoria highway TIMES: Sundays – Thursdays: 09h00 – 19h00  Fridays and Saturdays: 09h00 – 21h00 Public holidays: 09h00 – 21h00 (last admission 90 minutes prior to closing)

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PRICES: Ticket (incl. use of audio guide): Adults: R160 Seniors (60+ years) Students: R120, Children (6 to 18 years): R100 Children 5 years and under: Free  You may access the exhibition at any time within the 30 minute time slot you have selected when booking. BOOKINGS: www.tut-exhibition.co.za and www.silverstarcasino.co.za

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and personal

At the Lion Park, your super-close animal views are guaranteed

he Johannesburg Lion Park has a wealth of exciting activities for the whole family to ensure visitors an unforgettable wildlife experience. Lion Park’s guests are guaranteed to get close to the great white lion, cheetah, wild dog, hyena and other antelopes including zebra, impala, blesbuck, wildebeest and springbok. Chosen by Newsweek as one of Top 100 Perfect Tourist Destinations in the World, the Lion Park offers activities that cannot be found anywhere else. The Lio Park is also the recipient of Trip Advisor’s 2013 and 2014 Certificate of Excellence award. Self-drives, and day or night guided tours are on offer in safari vehicles through the large antelope area, four different lion pride camps–including the rare white lion, a cheetah and a wild dog camp. Go on an amazing cheetah walk alongside a fullygrown cheetah, or take an unforgettable two hour lion tour with the world-renowned

animal behaviourist, Alex Larenty. The latest adventure offering is a thrilling 1.5 hour photographic tour in a silent electric car. Lion Park is any photographer’s dream and now offers a one stop printing and photographic solution at the new Photographic Centre. Have your photographs taken professionally by a photographer or print your own personal pictures at the self-help kiosks. There is a huge range of African crafts, artefacts and clothing from all over Africa and don’t miss a visit to the new giant kiddies superstore. The sit-down restaurant offers a delicious menu, braai lunch or dinner, fully licensed bar, authentic clay oven pizza hut (halaal available) or large appointed picnic area. Visit the baby animals in Cub World and enter the lion cub enclosures for a rare opportunity to pet these lively youngsters. Don’t forget to visit the hyenas, meerkats

 and serval. Let your little ones run wild in the fun filled play area, situated beside an eating/sitting area where parents can keep an eye on them. The Lion Park is also the perfect venue for a unique kiddie’s party or educational school tour. The Lion Park can host your next day or night corporate function or conference, for time out of the office and an opportunity to meet some of Africa’s special wildlife. Tailormade packages include activities to suit your requirement or budget. Overnight accommodation is available at the Wildside, our large semi-luxury 5-sleeper safari tents, that come complete with en-suite bathroom, private braai area and falling asleep to the magnificent sounds of lions roaring. The only park that is open every day of the year and until 21h00 every night, the Johannesburg Lion Park is an unforgettable African adventure that’s close to home.

Hello Festive Season • 2014 • www.gohello.co.za

festive entertainment

UP CLOSE

festive entertainment

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

movies

Our pick of what to watch this festive season. The Grand Seduction (Release 21 November) The only hope for the tiny outport of Tickle Head is a new petrochemical plant, but in order to qualify for the bid they need to prove they have a resident doctor. When fate sends Dr. Paul Lewis (Taylor Kitsch) their way, unemployed fisherman, Murray French (Brendan Gleeson) mobilises the town to do everything they can to convince the fast living, jazz loving, cricket playing doctor that their sleepy harbour is a paradise, tailor-made just for him.

Postman Pat: The Movie (Release 31 October) Pat is lured away from his village by the chance to find success on a national talent show. Meanwhile, the village of Greendale is under threat from robot copys of the famous postman. Can Pat stop this mayhem and make the choice between fame and loyalty? Featuring the voices of Stephen Mangan (Postman Pat); Jim Broadbent (CEO); Rupert Grint (Josh); Jane Carr (Mrs Goggins) and Ronan Keating (Postman Pat’s Singing Voice). What If (Release 31 October) Medical school dropout Wallace (Daniel Radcliffe) has been repeatedly burned by bad relationships. He meets Chantry (Zoe Kazan), an animator who lives with her longtime boyfriend Ben (Rafe Spall), and they form an instant connection, striking up a close friendship. Still, there is no denying the chemistry between them, leading the pair to wonder, what if the love of your life is actually your best friend?

Hello Festive Season • 2014 • www.gohello.co.za

The Age of Adaline (Release 23 January 2015) Adaline (Blake Lively) ceases to age following an accident one icy night, but keeps her condition a closely-guarded secret while embarking on a number of incredible adventures throughout the 20th Century. After years of a solitary life, she finds the love and courage that enable her to fully begin living. Starring Blake Lively, Harrison Ford and Amanda Crew. Paddington Bear (Release 1 January 2015) From the producer of Harry Potter and Gravity, Paddington comes to the big screen for the first time in an epic new adventure. Featuring an all star cast and effects courtesy of awardwinning VFX company Framestore, Paddington is THE big family film of Christmas. Adapted from Michael Bond’s beloved books, Paddington follows the comic misadventures of a polite young bear with an endearing talent for comic chaos.

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www.lovebooks.co.za The Bamboo Lifestyle Centre, 53 Rustenburg Road, Melville

Kate Rogan of Love Books gives us her list of what she will be reading this holiday season The Keeper, by Marguerite Poland (Penguin, R240) Set in a lighthouse on a godforsaken island off the unforgiving coast of Port Elizabeth, this magnificent novel follows the story of lighthouse keeper, Hannes Harker, and his wife Aletta, as they attempt to live out their lives, both as individuals and as a couple, in this isolated posting. Told through Hannes’ broken conversations with a nurse as he recuperates in hospital after an accident, this novel will, like all Poland’s writing, get right under your skin and stay there. Her hauntingly beautiful prose is a treat to read and you’ll find the story statisfying on an emotional and intellectual level.

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The Rosie Effect, by Graeme Simsion (Penguin. R275) If you’ve read The Rosie Project, then you know you’re in for a treat (and if you haven’t we suggest you rush out and get it before you start this one). Because Don Tillman and Rosie Jarman are back. In this sequel to The Rosie Project, Don, one of modern literature’s most endearing comic narrators, and Rosie are married. Don, a highly intelligent and socially awkward professor, has to confront his next project when news arrives that Rosie is pregnant. The ultimate feel-good beach reads, this book (like The Rosie Project) is lifeaffirming and unputdownable – drop it in the sand, let the edges curl and share the joy by passing it on.

The Unknown Unknown, by Mark Forsyth (Icon Books, R40) Mark Forsyth, author of The Etymologicon the hugely successful book on the hidden meaning of words, brings us a wonderful contemplation on the value of bookshops. Funny, philosophical and totally practical at the same time, he uses these ‘wise’ words from Donald Rumsfeld as his starting point: There are things we know that we know. There are known unknowns. That is to say there are things that we now know we don’t know. But there are also unknown unknowns. There are things we do not know we don’t know. This is really a booklet, but it is well worth his thoughts on why only a bookshop can give you that precious thing – what you never knew you were looking for. The perfect stocking filler.

THE PLANETARIUM For star shows, children’s shows and birthday parties. Yale Road (off Empire Road), University of the Witwatersrand, Milner Park 011 717 1390 www.planetarium.co.za

COL’CACCHIO PIZZERIA, BENMORE Col’Cacchio Pizzeria is a family friendly restaurant where everyone can enjoy being part of the pizzeria experience. Kids are given dough to play with, cut shapes, have it cooked for them and while they wait they can draw up more pizza designs on brown paper ‘bases’. www.colcacchio.co.za Shop U07, Benmore Gardens Shopping Centre, corner Benmore Road and Grayston Drive, Sandton 011 783 7650

festive entertainment

books

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Directory ENTERTAINMENT FOR KIDS MONTECASINO BIRD GARDEN For good family entertainment, experience the wonder of the Montecasino Bird Gardens. You can wander along enchanted walkways within magnificent gardens and marvel at a variety of colourful birds, mammals, reptiles and unusual animals from around the world. In the walk-through aviary, you’ll find over 60 species of birds including Scarlet Ibises, and Nicobar pigeons, reptiles and small mammals, with smaller antelope wandering freely in the undergrowth. Montecasino Boulevard, corner William Nicol and Witkoppen, Fourways 011 511 1864 welile@montebg.co.za Adults and children over 10 years: R58 Pensioners and children under 10 years: R33 JOHANNESBURG ZOO The Joburg Zoo is one of the most popular local and tourist attractions situated in the leafy northern suburb of Johannesburg. The Zoo covers 55 hectares of land and was founded in 1904. www.jhbzoo.org.za Corner of Jan Smuts Avenue and Upper Park Drive, Parkview 011 646 2000

NORTHGATE ICE ARENA The Northgate Ice Arena is a pretty cool hangout and great exercise. Bring your warm jerseys and scarves because it gets pretty chilly in there. Corner of Northumberland Road and Olievenhout Avenue, Northriding 011 794 1687 www.northgate.co.za

Hello Festive Season • 2014 • www.gohello.co.za

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Photos: Dan Rosenthal

festive entertainment

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News Cafe Sandton’s VIP Room

ews Cafe Sandton is about the vibe: the music is vibey, cocktails are prepared with flair and vibrancy, waitrons are vibrant personalities and the food serves the vibrant characteristics of the customers. News Cafe offers and facilitates a premium entertainment experience for its customer base by efficiently serving world class food offerings and premier beverage choices in an atmosphere that is contemporary and relevant. Latest news: Book your next birthday party or special event at News Cafe’s newly opened VIP room. Bar tenders are on hand to serve specialty cocktails and when the munchies kick in, order from the platter menu. The space comfortably holds 20 to 30 people. Good to know: If there isn’t a private function on and the VIP room is free, order a bottle of your favourite alcohol off the premium lounge menu to gain access to this private space. 011 883 4370 • 011 883 4629 newscafesandton@gmail.com Hello Festive Season • 2014 • www.gohello.co.za

nightlife

celebrate and party

24 HOUR DINING

CATZ PYJAMA’S From trendsetters to the informal; from insomniacs to the lethargic; from old to young; from contemporary to classical music; from the hungry to the drinkers; and from the adventurous to the faint hearted…. Open 24 hours a day, seven days a week, Catz Pyjamas is the only restaurant in Johannesburg, where you can enjoy a scrumptious meal at any time you choose and the quality will be consistent. It also is the convenience of having 70 staff members catering to your every need; the transformation in ambiance; and the delectable food that is prepared to suit every palette. Catz Pyjamas is the home away from home. But there’s more. They also offer a 24hour take away delivery service. This way, you can take Catz Pyjamas home with you, curl up on the couch, and eat delectable food that is made from the finest ingredients. 12 Main Road, Melville Johannesburg 011 726 8596 www.catzpyjamas.co.za ANDICCIO 24 It’s all about great quality. The chic and trendy interior design of their take away and sit down pizza, coffee and ice-cream store compliments the creation of the finest pizzas made with only the best ingredients and freshest herbs. The world renowned HäagenDazs ice cream and naturally, the aroma filled Illy coffee with a variety of Italian style coffee recipes are our two brands of choice. Theyhave a selection of imported beverages such as beers and fresh juices as well as wines from vineyards in Stellenbosch bottled exclusively for Andiccio. Their legendary peri peri sauce compliments the delicious pizzas. The selective menu includes delectable nutella dessert pizzas, freezochinos, crispy salads and fresh healthy smoothies. Andiccio24 is a brand new concept designed to be open till the early hours of the morning, and 24 hours on weekends. Their unique concept is to create your own pizza, with a choice of bases and toppings. Corner Barry Hertzog and Gleneagles Road, Greenside 011 646 5359 www.andiccio24.co.za MC DONALD’S McDonald’s opened its first restaurant in South Africa in

November 1995. Today, McDonald’s operates 170 restaurants in nine of South Africa’s provinces. The produce, beef, poultry, dairy and eggs are sourced from a select group of approved suppliers that meet our food safety standards, their quality systems, their social responsibility requirements and where appropriate, their animal welfare standards. Specially selected suppliers are their partners and they share our values. They care about the environment and work hand in hand withMc Donald’s to help maintain sustainability, smart farming and safe practices. www.mcdonalds.co.za LIBRARY BAR One of the highlights of the hotel, the Library Bar, is an oasis of modern comfort where weary travellers and focused businessmen alike can unwind and entertain in style. Sink into the plush leather couches and sip on a superbly aged whiskey or cognac by the fireplace, the plus side is that it is open 24 hours. 1 Melrose Square, Melrose Arch 011 214 6666 www.africanpridehotels.com VERANDA Watch the world go by from our colonial-style veranda while you indulge in a steaming cappuccino or a delicious bite to eat. Veranda is open 24 hours. 1 Melrose Square, Melrose Arch, 011 214 6666 www.africanpridehotels.com

PARTY AFTER DARK KONG Situated in the heart of trendy Rosebank is Kong which was formerly known as Latinova. Despite the new name it is not entirely new as the décor is still elegant and stylish, with the same nude statues. Nonetheless the reworked venue is still the perfect place to enjoy an evening of cocktails and dancing. So if it is a chic night out that you are looking for, Kong is the place to be. 160 Jan Smuts Ave, Rosebank www.kongsa.co.za 011 447 0993

MOVIDA Movida is open to the public over weekends and available for private and corporate events during the week. Over weekend nights, Movida offers an unrivaled party experience with a unique and unmistakable ambiance. Rivonia Crossing, Corner Rivonia & Witkoppen Roads, Rivonia www.movida.co.za 011 234 8000 THE VIP LOUNGE Located in the heart of Sandton’s bustling business District. The VIP Room is an intimate 300 square meter space designed with a special form of luxurious informality and intimacy. Michelangelo Towers Mall, 8 Maude Street, Sandton www.thevip.co.za 011 784 6384 THE SANDS The City of Gold now has a place for its richest jewels to shine. This luxurious venue centrally located in the heart of Sandton’s upmarket Wierda Valley. The Sands has the look and feel of a classic Las Vegas Hotel Bar. The Sands provides a venue for the city’s most glamorous socialites and trendsetters to frequent. 58 Wierda Road, Wierda Valley, Sandton www.facebook.com/sands.sandton 011 783 1302

HUSH If you find yourself in the Design District in Rosebank, make your way to one of Jozi’s hottest bar and lounge, Hush. The best way to describe this bar and lounge is chic yet intimate and the words which are evoked when talking about this stylish event include sexy, seduction and sophistication. Hosting some of Joburg’s finest parties with the hottest celebrities and DJs, it is definitely the place to be. Whether you are looking for an intimate night out or classy dancing experience, Hush is the venue of choice. 160 Jan Smuts Ave, Rosebank www.hushclub.co.za 011 447 0203

Hello Festive Season • 2014 • www.gohello.co.za

2 

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nightlife

The Lollipop

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Dakota, a super sexy, Lollipop Lounge dancer

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LOUNGE

An erotic journey of the senses

landmark in the bustling North of Randburg, The Lollipop Lounge offers its patrons exclusive quality entertainment in a Moulin Rouge-like atmosphere. The Lollipop Lounge features the most seductively beautiful and exotic South African temptresses, while offering the very best in erotic entertainment. Both ladies and gents alike are encouraged to visit the club. “Come play and add a little fantasy to your relationship, it may be just what you need to spice things up, we aim to tease”, says GiGi. The sultry blonde bombshell, GiGi, is a well-known stage and screen actress; Owner of The Lollipop Lounge; Winner of the first winner of Celebrity Survivor SA; Star of the successful Nipple Caps and G-Strings stage production; Performer in Sun City’s Spellbound stage productions, as well as starring in the salacious and comical big screen production, Poena is Koning. Whether you’re celebrating a stag night, hen party, birthday or providing corporate hospitality for your clients, The Lollipop Lounge can satisfy all your needs and indulge all your senses. The lounge is open Monday to Saturday, with its Theatre de Erotica performances being the highlight on Friday and Saturday evenings. These cabarets showcase the best in erotic entertainment. With sexy props and very little left to the imagination, these shows are sensuously spectacular and visually stimulating. Our beautiful, sultry and alluring performers will have you holding your breath in expectation and pleading for more. Bachelors and birthday boys are given the all-star treatment, with GiGi’s famous branding iron reserved for the bachelors assuring a night to remember. For the discerning seeker of erotic entertainment, and slaves of desire alike, visit GiGi at The Lollipop Lounge for an evening of intimate distraction. Experience a festive season that you will never forget. Wishing all our loyal and new customers a great festive season and all of the best for 2015!

Corner of Bond and Burke Sreet, Randburg 011 781 8779/80 gigi.gigi@mweb.co.za www.thelollipoplounge.co.za

A function you won’t forget...

GiGi, owner of the Lollipop Lounge and Celebrity Survivor Winner

Hello Festive Season • 2014 • www.gohello.co.za

Whatever the occasion,The Lollipop Lounge promises to make your function unforgettable, with: • South African dancers so beautiful you’ll need to move from section to section to see all on offer; • The best in erotic entertainment – in addition to our main stage entertainment, we offer dances in our VIP section that are designed for privacy and comfort; • The best ambience – the club has a cosy, warm atmosphere and the finest music, allowing you to relax and enjoy the seduction of your senses; • A temptation to the pallet with its a la carte menu; • Reserve your table close to the stage, to ensure the most intimate view of the naughtiest shows on offer. • Friendly security staff. See you soon!!

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 nightlife Hello Festive Season • 2014 • www.gohello.co.za

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Adult Entertainment TEAZERS With over 18 years of experience and six branches nationwide, the Teazers franchise is at the forefront of adult entertainment in South Africa. Rivonia is even bigger and better! With more space, an exclusive VIP are and a Teaze-Hers for the ladies. As always, you can rely on outstanding service, succulent food, cigars, hubblys, and a wide variety of drinks. And the ladies are to die for. What more can we say except that this fantasy is a reality! 344 Rivonia Blvd, Rivonia 011 807 8722 www.teazers.co.za THE GRAND Corner Rivonia Road and 11th Avenue, Rivonia 011 234 9593 www.thegrandrivonia.co.za LUV LAND Tokai Shopping Center, Malibongwe Drive, Ferndale 011 791 0108 Adult sex toy store

ESCORTS SOUTH AFRICA Escort South Africa is an online listing service for independent escorts residing in Johannesburg, Pretoria, Cape Town, Durban and other cities in South Africa. Their goal is to provide you, the subscriber, with relevant up-to-date information that will assist you in making an informed choice. To this end we have an active moderated escort forum for the discerning gentleman, as well as a comment section where subscribers can obtain all the necessary information of the companion they are considering. www.esa.co.za TEAZE HERS Welcome to the ultimate in fantasy and male entertainment. Teaze Hers is a club strictly for the ladies. Tit for tat. If your male companions can, so can you. 344 Rivonia, Boulevard Rivonia 011 807 8722 www.teazehers.teazers.co.za

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LOLLIPOP LOUNGE The sexiest strip club in the heart of Randburg! A warm friendly atmosphere with beautiful south african women to tease and titillate you. Hence the slogan “We aim to Tease”. Come and spoil yourself and your friends. We cater for all functions e.g. bachelor, birthday, office and year end. If there’s a party, this is the place to be! Afternoon shows from Tuesday to Friday and Saturday nights nonstop entertainment.

Door entrance fees: Monday and Tuesday evenings from 7pm R100 Wednesday to Saturday evenings from 7pm R150. All lunch times Tuesday to Friday lunch from 13h00: R50 OPEN: Monday: 6pm – 2am Tuesday to Friday: 1pm – 2am Saturday: 6pm – 2am Corner Bond and Burke Streets, Randburg 011 781 8779 • www.lollipoplounge.co.za

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WILD ABOUT AFRICA Why not travel somewhere in Africa for an exotic and memorable getaway? Southern Sun recommends Kenya or Tanzania.

Southern Sun Mayfair Nairobi

Traditional warmth and hospitality make Southern Sun Mayfair Nairobi a welcoming and comforting hotel to stay; whether you are travelling for business or leisure. Set on five acres of landscaped gardens, this Tsogo Sun hotel embraces the famously hospitable nature of Kenya to make you feel right at home. Let your imagination believe that you are on the set of the movie Out of Africa – with the unique architecture of the hotel. With a host of excellent accommodation features, outstanding service and high attention to detail, it is no surprise that travel authority TripAdvisor has granted this Nairobi establishment a 2013 Certificate of Excellence. Adding to the allure is an enviable location in Kenya’s vibrant capital city, putting you close to local attractions such as Nairobi National Park, David Sheldrick Wildlife Trust, Karen Blixen Museum, Nairobi National Museum, Karura Forest Reserve and Giraffe Centre and many other things to see and do. Southern Sun Mayfair Nairobi, Parklands Road Parklands, Nairobi • +254 2 037 40920/1 www.tsogosunhotels.com

Southern Sun Dar es Salaam

Conveniently located in the bustling commercial capital of Tanzania, Southern Sun Dar es Salaam offers exceptional hospitality in an exotically elegant neighbourhood. With the beautiful botanical gardens as its backdrop, both business and leisure travellers can enjoy a host of modern facilities and services, combined with old world charm that adds even more to each stay. In addition to being near to a number of diplomatic offices and other commercial landmarks in the city centre, the hotel is also within easy reach of local attractions. Highlights in the city and its surrounds include Mbudya and Bongoyo Islands, Village Museum, Dar es Salaam War Cemetery, Dar Es Salaam Zoo, National Museum and plenty of other things to see and do. Garden Avenue, Dar es Salaam , Tanzania +255 22 213 7575 / +255 75 770 0000 www.tsogosunhotels.com

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Magical Mozambique Experience safe and stressfree Mozambique and its jewel, The San Martinho Beach Club.

ozambique, in all its glory and beauty, is a breathtaking country with its majestic scenery and friendly local population. As in the case of most third world countries, there have been issues concerning exploitation and bribery and, although it is present, the Mozambican government have announced that they are continuously working toward the safety of all its visitors. As one of the beautiful resorts regularly welcoming visitors to this popular destination, San Martinho Beach Club has compiled a few guidelines for visitors to ensure that their holiday is the best experience for them and their family. “All of our visitors leave having had a wonderful experience at our resort, and we need to make sure that driving to and from the resort doesn’t negatively affect that experience,” explains John Beekman, CEO of The Beekman Group, developers of San Martinho Beach Club. Just north of Maputo lies the beautiful town of Bilene, which boasts a stunning natural lagoon that is 13.7km long and 3.7km wide at its widest point. This is the perfect setting for the splendid resort, San Martinho Beach Club, which is set on 43 exclusive hectares of land. The resort currently consists of eight luxury duplex beach front apartments and two luxury villas set on the

property’s spacious indigenous forest. Beekman says, “Mozambique is a wonderful destination and extremely popular for South Africans, but many people are left wondering how safe it is to holiday there. San Martinho Beach Club reiterates that it is extremely safe, however, like when visiting any foreign country visitors need to be mindful of laws, rules, how to deal with authorities and what actions are deemed safe,”. Beekman explains, “Mozambican authorities take safety of their tourists very seriously and have launched the Green Line concept. Should any visitor feel that they have been taken advantage of by a government employee, such as the police or customs officials, they can contact the newly established Green Help Line to lodge a complaint about

the incident (the officials name and badge number need to be recorded, which they are legally obliged to give to you) whilst in Mozambique”. Visitors and tourists are encouraged by San Martinho Beach Club to make sure that all laws and rules are read up on and complied with to allow for the safest and best holiday. A popular tourist destination, Mozambique is not only beautiful but also offers a fantastic year-round climate, it is in close proximity to South Africa and therefore accessible via road, and there is no visa requirements for South African passport holders. It really is an ideal holiday destination that offers the same standard of luxury resort facilities as other island destinations. www.smbc.co.za/drivers.html Hello Festive Season • 2014 • www.gohello.co.za

When in Cape Town Directory TREETOP CANOPY WALKWAY, KIRSTENBOSCH BOTANICAL GARDENS The Centenary Tree Canopy Walkway is a new curved steel and timber bridge that winds and dips its way through and over the trees of the Arboretum. Inspired by a snake skeleton, and informally called ‘The Boomslang’ (meaning tree snake), it is a low-maintenance, low-impact sculptural raised walkway. 021 799 8783 KirstenboschInfo@sanbi.org

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STELLENBOSCH ‘SLOW’ MARKET Surrounded by vineyards and oak trees in Stellenbosch, the Slow Market is a revival of the public marketplace where you can buy food that is grown, raised, harvested and transformed by local producers. The market features over 100 suppliers. Oude Libertas Estate www.slowmarket.co.za TWO OCEANS AQUARIUM The Two Oceans Aquarium is ideally positioned to showcase the incredible diversity of marine life found in the Indian and Atlantic Oceans. The Aquarium holds over 3 000 living sea animals, including sharks, fish, turtles and penguins. www.aquarium.co.za Dock Road at the V&A Waterfront 021 418 3823

DISTRICT SIX MUSEUM Originally established as a mixed community of freed slaves, merchants, artisan, labourers and immigrants, District Six was a vibrant centre with close links to the city and the port. 021 466 7200 www.districtsix.co.za 25A Buitenkant Street Cape Town

BOULDERS BEACH PENGUINS Boulder’s Beach in Simon’s Town, with its wind sheltered bays and safe sandy shores, is home to a breeding colony of over 2 000 endangered African Penguins. 021 786 2329 tablemountain@sanparks.org Kleintuin Roadd, Cape Town

MONDIALL KITCHEN & BAR Mondiall is open seven days a week, offering breakfast, brunch, lunch, tapas, cocktails and dinner in a modern Brasserie style setting. Location is a prime Waterfront setting with spectacular harbour and Table Mountain views. Alfred Mall, V&A Waterfront 021 418 3003 reservations@mondiall.co.za

When in Durban Directory USHAKA MARINE WORLD The world class uShaka Marine World, situated in Durban, South Africa, opened its turnstiles to the general public in April 30th 2004. uShaka has fast positioned itself as a key attraction on Durban’s Golden Mile, offering a world of entertainment, excitement, fun and uniqueness. 1 King Shaka Avenue, Point Durban 031 328 8000 www.ushakamarineworld.co.za ZIMBALI GOLF COURSE Zimbali Country Club and Golf Course is rated independently by Golf Digest magazine as a top 250 South African golf course, as well as a top five finest golfing experiences in South Africa.

R627, Dolphin Coast 032 538 1041 www.zimbali.co.za GATEWAY THEATRE OF SHOPPING Gateway Theatre of Shopping is a unique shopping and entertainment complex with more than 400 outlets offering anything and everything a shopper could want, from clothing and accessories to high-tech equipment, restaurants, stationers, jewellers and many entertainment options. 1 Palm Boulevard, Umhlanga 031 514 0500 www.gatewayworld.co.za UMGHLANGA BEACH The clean, white sandy beach and warm water of the Indian Ocean

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are enticing. There are good seafood restaurants along the beach. Some famous hotels are along the coastline – the Cabanas, Breakers, Pearls, Oyster Box and the legendary Beverly Hills. A stroll leads you to Umhlanga Beach’s landmark, Umhlanga Lighthouse. DURBAN BOTANICAL GARDENS The Garden’s main plant collections are cycads, orchids, bromeliads and palms. The Garden also has a unique selection of trees from all over the world. There are more than eighty heritage trees which, in many instances, exceed one hundred years old. 9A John Zikhali Road, Durban www.durbanbotanicgardens.org.za 031 322 4021

PAVILLION SHOPPING CENTRE Every trip to the Pavilion is sure to be an adventure for all, with exciting range of exclusive fashion boutiques, family-friendly restaurants and fun-filled entertainment for the young and old on offer. The Pavilion boasts 1.8 million visitors per month, solidifying their reputation as the premier shopping and entertainment destination in KwaZulu-Natal. The Pavilion Shopping Centre, Jack Martens Drive, Westville 031 275 9800 www.thepav.co.za

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