YEAR
JOBURG S
WWW.GOHELLO.CO.ZA
APRIL 2015
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JOBURG’S DEFINITIVE GUIDE TO RESTAURANTS ENTERTAINMENT SHOPPING AND ACCOMMODATION
ry
anniversa
EASTER HOLIDAYS • Family fun at Angelo’s • Cute bunny cupcakes • Plan the perfect Egg Hunt
Girl Eats World
KAMINI’S AROUND THE WORLD FOODIE ADVENTURES
TOP 5 PET-FRIENDLY
Restaurants
R29.00 incl.VAT (South Africa) R25.00 (other countries)
contents 19
UPFRONT 6 CALENDAR 8 LIFESTYLE COVER FEATURE 10 H J TALKS TO KAMINI PATHER ABOUT HER TRAVEL FOODIE ADVENTURES JOZI GUIDE 12 SHOPPING Kurt Geiger Sea Weeds Boutique Rosebank Mall Entertain & educate your kids this Easter
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Bunny-inspired decor range Mi Mia
18 DINING OUT
Family fun at Angelo’s Top 5: pet-friendly restaurants Caralishious “Rawtella” Cupcakes Chef of the month: Steven D. LaFountain Jr League of Beers Qunu Grill at the Saxon
32 BEAUTY AND WELLNESS
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News from Nimue Midori Eco Salon MovementX Glamlash 5 Tips to stay lean over the Easter hols
36 A RTS AND CULTURE
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Henry George Gallery Exhibition: “Essence” Artist of the month: Senzy Khumalo
38 ENTERTAINMENT
Q&A with Natasha Thorp
40 LEISURE ACTIVITIES 41 N IGHTLIFE 44 MOTORING 47 CONFERENCING AND EVENTS 48 TRAVEL Forum Homini boutique hotel The Windmills Resort
50 HOME & DECOR 51 PROPERTY WITH ADRIENNE HERSCH 56 MAPS 60 INFORMATION DIRECTORY
contents
2 SPINNERCOM M E D I A
On the cover
The team at at the Pick ‘n Pay Good Food Studio really helped make our cover shoot a success. And working with Kamini? What a pleasure! To get her awesome look, go to Avant Apparel in Parktown North and kirstengoss.co.za for her stunning jewellery. Photo: Phillip Santos
People of Joburg
SALES MANAGER Tyrone Maletsky 072 929 1727 SALES Vuyo Dwaba SENIOR JOURNALIST & SOCIAL MEDIA MANAGER Bianca Maletsky
ADMINISTRATION Lorraine Ndlovu
Your latest obsession... A budget for a major home renovation and landscaping! We’ve just bought an old house in an established neighbourhood. It has gorgeous bones and all the space we want but it can definitely do with a revamp! Best beauty find I was introduced to Crabtree & Evelyn via a gift a few years back and I’ve been hooked since.Their 60 second fix for hands (a hand scrub and moisturiser duo) in particular really lives up to its name and has become a decadent necessity. It’s like a spa experience at home. You love Jozi because... Great weather all year round – we really take this for granted, an inherent buzz & hustle unlike anywhere else and as clichéd as it may sound, the people. As a Capetonian living here for over a decade it can’t be argued that Joburgers are friendly, outgoing and social. Your year in three words... A mixed bag. I have some life changing milestones planned for this year – bring it!
HELLO JOBURG EXTRAS
Hello Joburg • April 2015 • www.gohello.co.za
ART & EDITORIAL Teya Esterhuizen
PHOTOGRAPHY Phillip Santos; Thys Dullaart
Your fashion at the moment… Classic and comfortable. I love good basics with pops of colour. Country Road/Trenery, Gap, Banana Republic and Witchery are my favourites. Locally I’ve just discovered Superella in Melvile – so relaxed yet chic. Since I’ve left corporate, I’m over the high heels.
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MANAGING DIRECTOR Justyn Spinner
DIGITAL CONTENT EDITOR Nokwanda Shabangu
Wisaal Anderson
Subscribe to Hello Joburg Magazine for R99 and save up to 72%. To order your subscription email info@ spinnercom.com or call 086 11 HELLO. Digital editions are now available on iPad, iPhone, Android, Kindle Fire and Google Play. Past issues: download from www.issuu.com/hellojoburgmag Online and mobile: Hello Joburg, Cape Town and Durban magazine content is available at
Hello Joburg is published by Spinner Communications cc. Established in 1980 www.gohello.co.za
www.gohello.co.za and the GoHello app. Social media: twitter.com/hellojoburgmag and facebook.com /hellojoburgmagazine QR codes: Use the QR Codes to gain access to websites, applications and videos. Simply download a free QR Code reader from your App Store and scan the codes to be directed to the relevant sites. For easy access, scan this QR Code to be directed to your App Store NOW!
CONTRIBUTORS Carly Ritz; Alan and Krishen; Cara-Lisa Sham; Sam Wright; Daniel Colbacho; Mandy Walker; Rob Heyns PRINTING Paarl Media www.paarlmedia.co.za DISTRIBUTION Ian Mabuza DIGITAL MySubs www.mysubs.co.za SUBSCRIBE NOW Call 086 11 HELLO Tel: 011 788 1516 Fax: 011 880 4730 Email: subs@spinnercom.com SUBSCRIPTION RATE: South Africa R99 per annum. Other countries R119 per annum.
CONTACT US JOHANNESBURG HEAD OFFICE Tel: 011 788 1516 Fax: 011 880 4730 Email: info@spinnercom.com Web: www.spinnercom.com Address: 63 Kent Road, Dunkeld, 2196 PO Box 842, Northlands 2116 Spinner Communications supports press and media freedom and the freedom of expression for all South Africans. Copyright: All Rights Reserved. No part of this publication may be reproduced, copy and stored in a retrieval system and transmitted in any form or by any means, electronic, photocopy or otherwise without the prior written permission prom the publishers and owners, Spinner Communications cc. While every care has been taken to ensure that accuracy of advise and information given to readers is at the time of printing this magazine, the editor and publisher cannot accept responsibility for any damages of inconvenience that may arise from incorrect information being published. ISSN: 0620-3188 Company Registration Number: 2003/022099/23
Hello Joburg • April 2015 • www.gohello.co.za
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foreword
Hello Joburgers!
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pril is always a welcome month on my calendar, with its promise of public holidays and moments spent together with family savouring the last of the warm weather.
This month we present a restaurant that offers delicious food and a great sense of family, Angelo’s perfect for a visit over the Easter break... make sure to take the kids as there is plenty on offer for them there! And if you need to entertain the kids at home, Cara-Lisa Sham shares her “Rawtella” bunny cupcake recipe with us and our new Decor contributor, Mandy Walker shows you how to plan the perfect Easter Egg hunt. But if your taste is a little more grown up in nature then take a squiz at our League of Beers column where Rob Heyns explains the art of pairing craft beer and chocolate, the perfect way to spend a day off. If all that indulgence leads to guilt, we have just the thing, turn to page 34 for info about a new gym, MovementX which offers an array of exciting classes. But if exercise isn’t your thing, merely read through John Lucas’s eating plan and follow his tips on staying lean through the Easter hols. And because the first of the Autumn chills makes us want to cosy up with a cup of something hot and read a good story, why not take an armchair journey with Kamini, our cover girl who shares her travel foodie adventures with us on page 10. Au revoir! #lovejozi Teya Esterhuizen
HJ’s favourite Tweets
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It’s #PhuzaThursday peeps! Let’s get with the programme & #GoHello for info about The Beer Co. We heard @JeremyClarkson’s been suspended from Top Gear! Let’s RT to remind @BBC that he’s got a date with #SA in June. We are totally crushing on @CarvelaSAShoes @SandtonCity although we don’t like to admit it, Autumn is on its way!
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We would like to introduce our new Online Content Editor: @NokShabangu Sassy, smart & charismatic! Odirile Artist has just been crowned #MissVeetSA2015 congratulations!! Follow us:
f T Y Hello Joburg Magazine
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@hellojoburgmag
Hello Joburg Magazine
Hello Joburg • April 2015 • www.gohello.co.za
@hellojoburgmag
Say
TO OUR NEW
CONTRIBUTORS MANDY WALKER
I’m a Joburg girl, through and through, lived here all my life. My biggest adventure has been getting to know India, my three and a half year old daughter and myself much better in the process. It’s hard to say which love comes first – painting, writing or practicing and teaching yoga. My favourite hang outs are Living Yoga and Corner Cafe in Craighall Park and the Zoolake public pool in Summer. Two new spots I’m excited about are Bliss Juicery at The Colony Centre in Craighall Park (getting my greens and ginger shots before winter comes) and The Henry George Gallery in Parkhurst on 6th Street.
DANIEL COLBACHO Daniel Calbacho is the owner of communication agency, RED Marketing. His agency is now in its 13th year, focusing on PR and social media for a variety of well known local and global lifestyle brands, like: Sandton City, Nelson Mandela Square, MINI, Clarks and QMS!Medicosmetics to name but a few. Through his love for the written word and a penchant for cars that began at birth, he now writes about his mobile passion on a freelance basis. Vroom vroom! Follow him on twitter or Instagram T @DanielCalbacho.
Hello Joburg Hello • September Joburg • April 20142015 • www.hellojoburg.co.za • www.gohello.co.za
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calendar what’s on, in and around Joburg in APRIL
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THE ART OF THE BRICK
The Art of the Brick, the world renowned LEGO® art exhibit will open at the TheZone@ Rosebank on the 3rd of April 2015 and continue until June 2015. The Art of the Brick is a world class attraction for families, students and LEGO fans of all ages. Visitors can look forward to 75 original artworks, handmade sculptures created with more than 1 million LEGO bricks. Tickets to the exhibition are available either online at www.computicket.co.za or at the exhibition. Tickets cost R140 for adults and R95 for kids under 18. Entry for kids under two is free. WIN W IN W away IN of R3 two famil ! We ar y tick e giv 95 e ing ac et you d eser v h! Simply s to the v alue e tick twee ets @ t hello us why jobur gma g
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NOTXCS PROJECT
NOT x Chris Saunders is a cross-cultural collaborative project between New York based fashion designer Jenny Lai, Johannesburg based photographer Chris Saunders, and five South African creatives (Dennis Chuene, Floyd Manotana, Jean-Rene Onyagunga, Macdonald Mfolo and Manthe Ribane) from Cape Town, Johannesburg and their neighboring townships. NOT x Chris Saunders seeks to explore, expand, and celebrate the burgeoning South African fashion scene. 16 April - 18 June 2015 Museum of African Design (MOAD) www.NOTXCS.com
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Hello Joburg • April 2015 • www.gohello.co.za
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THE RAND EASTER SHOW
Do you like being entertained? Then get ready, because South Africa’s biggest consumer show is gearing up for another bumper entertainment extravaganza. Get ready for 10 action-packed days of family fun. Get ready because it’s showtime. Gates open: Daily at 9am. Ticketing booths into the showgrounds close at 6pm, although the show closes at 7pm. R100 for adults R50 for pensioners over 65 R50 for teens aged 13-16 R20 for kids aged 6 to 12 FREE for children under six. Cost: Adults from R60 - R120 per person Nasrec Expo Centre 011 494 2894 info@randshow.co.za • www.randshow.co.za
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SWAN LAKE THE ULTIMATE CLASSIC
A tale of love triumphant over the forces of evil, Joburg Ballet’s Swan Lake is ballet at its most sublime, an event of classical beauty, and an expression of shimmering perfection. Fri 17 Apr 2015 Sun 03 May 2015 011 877 6800 www.joburgtheatre.com
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JONATHAN ROXMOUTH: STAGE BY STAGE
After huge demand, Jonathan Roxmouth is finally bringing his concert of Songs From the Musicals to Pieter Toerien’s Montecasino Main Theatre in 2015! Armed with nothing but a pianist and a spotlight, he will perform the music and lyrics of some of Broadway’s greatest writers with some hidden surprises and highlights from his career so far. Songs will include: Music Of The Night; Bring Him Home; Being Alive; Unusual Way; If I Loved You; Luck, Be A Lady 19 April 2015 -11 May 2015 Bookings through www.computicket.co.za or directly from the Box Office on 011 511 1818.
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JOZI YOUTH DANCE COMPANY PRESENTS: ÉCOUTER
JOZI Youth Dance Company’s aim is to create professional level productions and dancers and to be recognised nationally. The mission being to build dancers’ careers from a young age. With the help of the members JYDC makes its debut performance, Écouter at the Roodepoort Theatre on 23, 24 and 25 April 2015.Dancers from all over Gauteng auditioned to be a part of this new, exciting endeavour and the response has been astronomical. The dance season is titled Écouter (listen) because it discusses visually deep messages about experiences we as mankind encounter. Thu 23 Apr 2015 To Sat 25 Apr 2015 www.roodepoorttheatre.com
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JOBURG
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calendar
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hours in
INTERCONTINENTAL VILLAGE DAY
Turffontein Racecourse will be a mecca of multiculturalism on Saturday, 25 April when it plays host to the third and final leg of the prestigious SA Triple Crown as well as the much anticipated annual Intercontinental Village Day. It’s a fun filled day for all including the little ones with not only the atmosphere of all the trackside stalls and music, but a mechanical bull, slides, a rock wall and a jumping castle all at their fingertips to ensure it’s a fun day out for all. www.phumelela.com Gates open at 11, entry and parking is free..
A SATURDAY SPENT WITH ROXY BURGER 08:00 I head to CrossFit 1448 for our morning workout. I’ve been cross fitting for 2 years and I absolutely love it. http://figure4.co.za 10:00 I love buying fresh flowers for my house for the week from the flower market in City Deep. Multiflora is a LOT cheaper than florists. www.multiflora.co.za 12:00 I get my nails done every week at my favourite salon, Sherbet Angel, in Parkhurst. The environment is so relaxed with the most comfy chairs you’ll ever sit in! www.sherbetangel.co.za 14:00 The Beer House is a fun spot to have lunch and sample some great Craft Beer. www.beerhouse.co.za
SILVERSTAR WILD WEST COUNTRY FEST
Wild West Country Fest takes you back to the 1880 – 1890’s when the West Rand was a Mining Town and men from afar afield as Canada, Australia, Cornwell and Holland as well as Kimberley and Pilgrims Rest arrived to pitch their tents and stake their claim. It was a wild place! These early rough necks spent their nights in Saloons, Gambling Dens and Beer Halls that were dotted around the diggings. This unique Festival promises a theatrical and thoroughly entertaining event reminiscent of those early pioneering days on the West Rand. Country rock, blue grass and big band entertainment will compliment the captivating mood of this nostalgic environment. Country markets and a mini amusement park for the children are also part of this festive occasion. 30 April to 3 May 2015 For more information visit: www. silverstarcasino.co.za or call 011 662 7300.
16:00 Sundowners at San Bar in Sandton are the perfect end to a Saturday. The view of Sandton and trendy music are the perfect fit. www.tsogosunhotels.com/deluxe/sandton-sun/dining/ pages/overview.aspx 19:00 I’ve discovered a great tapas restaurant called Escondido in Illovo. And even better they have a walk in wine cellar!
For more upcoming events in Joburg visit www.gohello.co.za or download the GoHello Smartphone App.
Hello Joburg • April 2015 • www.gohello.co.za
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lifestyle ’s
Hello Joburg
HOT spots REACHING NEW HEIGHTS At Four Seasons Hotel The Westlciff
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Welcome to the Jungle
There sure is a rumble in the jungle because Jan Smuts Avenue officially has a brand new contemporary retail store and café.
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By Bianca Maletsky
he Jungle possesses passion, creativity and ingenuity and these three aspects are exactly what will make it a roaring
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jasmine flowers). Now that your belly is all warm and fuzzy, get your wallets ready because The Jungle supplies success. the loveliest curated and cherry-picked products. This brand-new modern space is a Joburgers Pedersen & Lennard offer Scandinavian style, dream, with a café-style menu, a barrister in the lightwood and oak furniture, which is simplistic background, a homeware section, a book store and minimalistic. P.S they make super chic and even a florist who will arrange you your dustbins too! Studio 19 is one of my favourites very own bunch of blooms. The Jungle, having as she is a Johannesburg based interior designer. recently introduced their newest retail concept to Her pieces are exclusive and distinctive and the South Africa, mid November, is inspired by the rose-gold gorilla faced pillowcase is a must-buy! culture of street café’s and international retail They also stock high-end fashion: Emersen Fry experiences. apparel fashion items all the way from New Relax with a butter, jam and emmental York, slicker than your average Adidas sneakers baguette and a flat white amidst the casual-cool and Johannesburg-based hat makers, Simon & décor and take in the trendy surroundings. I Mary. highly recommend the cheesecake brownie The Jungle - inviting and innovative - we which is freshly baked and oh so moreish. If gladly welcome it with open arms! you’re more of a tea aficionado opt for the Ground floor, Albans Square, 357 Jan TWG tea from Singapore - the Jasmine Queen Smuts Avenue, Craighall Park • 011 781 0455 will keep you company (green tea enhanced with T @jungleonline Hello Joburg • April 2015 • www.gohello.co.za
arch 11, 2015 marks the official inauguration and rebirth of the iconic property. A VIP event was held at the hotel in Westcliff to commemorate this important milestone. The event’s guest of honor, His Excellency Mr Bernard William Baker Singapore High Commissioner was joined by some 350 prominent senior government and business figures and members of the travel industry from South Africa and around the world. Formerly known as The Westcliff, the iconic hillside hotel closed it’s doors to the public in June 2013 for an ambitious reinvention, partially reopening to the public on 1 December 2014. The inauguration marks the completion of the redevelopment.
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# TrendMen
tirred by summer romances and inspired by the fragrant, freespirited sentiments of the 70s comes a collection sketched to the strains of Claudine Longet. Pairing key pieces with the opulence of destination driven properties, the excessive styling of the collection is geared towards export, and this international footprint will include high end retailers across the globe. Think languid poolside lounging in dreamy, floral, feminine prints. Collaborating with Europa Art Shoes, for his showcase at Mercedes Benz Fashion Week Joburg 2015, the intricacy in garment construction, paramount to each piece, is accentuated with the artistry of footwear. The collection is both beautiful and assertive, strong and soft, but always outré femme.
lifestyle
Alan and Krishen
GAVIN RAJAH RESORT COLLECTION 2 0 1 5
MEET ALAN & KRISHEN: They are Joburg’s fashion forward duo. They will bring you front row fashion and the latest in street style every month, keeping you updated on the hottest Jozi trends. T @AlanKrishen
STREET SOPHISTICATION s it is currently Fashion Week season not only in South Africa but around the world, we are looking at the street style on Jozi fashionistas attending fashion shows. We love observing street style looks on fashion-forward individuals. Often, street fashion moves from the ground up: recently we have seen that street styles have influenced designers’ collections. The feel is urban and trendy, the look is relaxed yet stylish. We are seeing a blend of high-fashion elements with everyday items to create a hybrid look. This lends itself to a type of ‘street sophistication’. Some street trends include: the use of faux furs to add some unexpected glamour to an outfit, touches of lace, sheer fabrics used as overlays and of course, denim denim and more denim. Fashionistas are also playing around with various types of headgear.
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Gavin Rajah Atelier 021 424 7842/9 info@gavinrajah.com www.gavinrajah.com
TIME TO A
SPARKLE
beautiful new Shimansky Boutique has opened its doors in Nelson Mandela Square, Sandton. There’s something about diamonds that captures the imagination like no other stone. It could be their fire, their sparkle, or the hint of romance that accompanies each gem. A stone so special requires an equally magical setting – and Shimansky Boutique has provided just the platform. The new Shimansky Boutique in Nelson Mandela Square continues on its forerunners’ tradition, creating an inviting space where shoppers can relax and peruse in tranquility. We were invited to an opulent evening at the launch of the brand new store, which took place on the 25th of February at the Nelson Mandela Square. The space is open and inviting and we were welcomed with champagne and delightful canapés. Mr. Yair Shimansky himself then gave an educated talk about the brand, the new store and his vigor and excitement to be apart of our pulsating city. Shop L57, Nelson Mandela • www.shimansky.com @ShimanskySA
Street stylistas pairing casual elements with touches of high fashion to create the ‘it look’ of the moment.
Creating a hybrid: formal faux fur items paired with slogan t-shirts - it’s currently all about juxtaposition.
For fashion-forward men, a relaxed look needn’t be boring: here we see designer sneakers paired with headgear to add panache.
Hello Joburg • April 2015 • www.gohello.co.za
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COVER FEATURE
Girl Eat World For those who watched Kamini Pather stir and mix her way into the South African culinary fraternity in the second season of MasterChef, you now get a chance to watch her eat her way through the world.
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amini doesn’t say it lightly when she says she is living her dream. Her food journey has come full circle for the 31 year-old, newbie resident of Braamfontein, Johannesburg. Kamini’s food narrative began behind the screen – talking, blogging, sharing and posting all things food related with other equally engaged tech-savvy bloggers across the world. With her MasterChef title comfortably under her apron and her sheer determination to squeeze life’s opportunities for all its juice, Kamini has just returned from her ultimate food journey where she met those foodies who have inspired her across the blog world. Her 10 week, 10 country travel show Girl Eat World airs on the Food Network in Africa, the Middle East and Europe from the 15 May, and if the anecdotes she shares here with Hello Joburg are anything to go by, you won’t want to miss an episode. People, places and food philosophies swirl around the room as she recounts the once in a life-time journey. But here’s our favourite part of the story. Kamini’s global trot started in Johannesburg. It’s the old adage that goes that those of us who live in our city, explore it least. Kamini set out to rectify that. “I have lived in Durban and Cape Town. All I knew about Johannesburg was the Neighbouroods market. I wanted to really see Jozi.” She describes her first smiley (lamb head in case you haven’t tried it) in Soweto. “It is possibly the tenderest lamb I have ever eaten. But it was weird when I felt the bottom lip touch mine. It was a little creepy to be honest.”
Hello Joburg • April 2015 • www.gohello.co.za
incredible to watch.” Another memorable experience in Berlin was meeting Fraulein Kimchi – talk about a global fusion. Part Korean, part American, part German, Fraulein Kimchi grew up in a family of musicians in the US. Inspired by the traditional Korean side dish Kimchi, she created bespoke dishes like Kimchikäsespätzle – a true cultural mash-up with proper German proper spätzle, cheese, bacon and her spicy veg dish (the original gateway drug into her cooking world) and a new brand was born. “If you add cheese and bacon to just about anything, I’d say you’re winning.” Kamini muses. In Japan she met Miss Fancy Pants. Another global sensation who was born and raised in Vegas before returning to live in Tokyo. The furthest person from a passive observer, Kamini shares her insights into Japanese culture: “Everything about the country is so technically advanced. You can go to a sushi restaurant, order what you want on a tablet and have it arrive on a conveyer belt without any human interaction at all. Yet the culture is also so strongly nature based and spiritual”. And her culinary take-out from Japan? “I tried sea urchin. It has a burned rubber taste and looks like grass.” And of course her meal at restaurant Zaou was something to write home about. I mean how often do you fish for your own dinner? “There is a large fish tank in the middle of the restaurant with shellfish, lobster and fish. There are some shots of me in the show getting a little competitive with the fishing and screaming when I eventually caught something.” What an experience it was. She ate weird and wonderful things all over the world in fine dining restaurants, street food from various markets and fresh produce most people cannot even pronounce but for Kamini nothing quite tops the experience of infiltrating the different countries with the people in them. “Eating in all these places was amazing but eating with all the people of those places was the most authentic part of it all”. H A big thank you to the team at the Pick ‘n Pay Good Food Studio for hosting our cover shoot and helping to make it such a success!
By Carly Ritz Photos by Philip Santos
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Her candid humour peppers all of her stories, keeping you hooked onto her every word. Not one to waste a moment of living, she also took the plunge from the Soweto towers while she was at it. “I think this show has given me vertigo,” she jokes. Inspired by the Pan African influence that roams the streets of Johannesburg, particularly in areas like Hillbrow, Kamini says that Congolese restaurant – Kin Malebo is a must-try if you haven’t tried it – especially the fish braai. It’s the spot to be on weekends with its live music and truly authentic menu from classic Congolese dishes like pesa-nzela grilled tilapia seaweed with garlic and peppers or red fish on a spinach and peanut mélange. Needless to say, Kamini’s Joburg adventure has since seen her hang her hat right here and we’re feeling pretty smug about having her in town. Now for a sneaky taste of what Kamini and Urban Brew have been cooking up for viewers ahead of Girl Eat World hitting the airwaves. Down south in Australia, Kamini met up with Billy Law, former Australian MasterChef contestant who introduced her to the embryo egg. Her face wrinkles as though she imagines trying the seven day germinated duck egg all over again. “It’s a Thai delicacy. I tried a bit of the yolk part which was good but the pieces of feather and beak as it cracked open were a bit much” – we’d have to agree. The Malaysian born foodie is one of the country’s top food and travel bloggers and he and Kamini hit it off instantly. She also mentions the Tiger Meat pie which is very similar to a good ol Shell Garage shop peppered steak pie she admits. “They definitely have strange names for things in Oz.” In Berlin, Kamini met up with Kavita Meeleu, another kindred contemporary. Like peas in a pod, the two foodies got on really well as their food philosophies mulled together. “Kavita is a food revolutionary in her own right. Championing the food markets, ethically produced products and of course local suppliers. She is also nurturing a food creativity in Berlin amongst young people that is
www.picknpay.co.za/ goodfoodstudiojohannesburgabout
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Her 10 week, 10 country travel show Girl Eat World airs mid-year, and if the anecdotes she shares here with Hello Joburg are anything to go by, you won’t want to miss an episode.
cover feature
Want to become a master chef at home? Then pop into the Pick ‘n Pay Good Food Studio. They offer a wide variety of cooking courses in a beautiful studio with stunning views of the Sandton skyline. To find out more about this awesome space go to
hello joburg
shopping
Kurt Geiger, Winter 2015
W
e just love the new Kurt Geiger range which presents a smarter, structured and more tailored look for Winter 2015. The theme for this season being sophisticated luxury: in the quality of the fabric, the cut and the fit. The rich colours are evident in the cashmere, wools and silks in suiting and knits. www.kurtgeiger.co.za
Sea Weeds Boutique
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ea Weeds is a Cape Town institution started in 1979 in Hout Bay, but after many requests they finally opened a store in our very own Rosebank Mall, in September 2014. As owner Tarryn Epstein explains, the business has evolved quite a bit since its inception and they now focus on providing a comprehensive range of swimwear and other clothing for the contemporary client. “We believe in quality, fit and style. We understand that our customers want to look and feel fabulous,” says Tarryn. Sea Weeds stocks a stunning range of swimsuits all year around even in the winter
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Hello Joburg • April 2015 • www.gohello.co.za
months, especially for those customers travelling in June/July. But for those of us staying here in the cold weather, they also stock Joseph Ribkoff, the number one woman’s wear brand in Europe and the UK for two years running. With pieces perfect for a special occasion as well as your daily wear, we simply have to get out hands on some of this! They also stock a Dutch brand, Oscar B as well as the renowned Miraclebody Range which consists of classic jeans and tops, all designed to make you look slimmer… yes please! On asking Tarryn what we can expect
WINTER MUST-HAVES A Joseph Ribkoff pair of pants - you will never wear another. An Oscar B fitted jacket in PU, all in glorious winter shades, and a pair of Miraclebody straight leg pants or skinny in a variety of denim washes complemented by a Pia Rossini scarf with matching woolen hat.
from Sea Weeds in the future, she explains that they are introducing a German knitwear fashion brand this coming summer season. “We are also working on something really big and exciting - so watch this space!” says Tarryn, and we intend to! Rosebank Mall • 011 880 7448 www.seaweeds.co.za
shopping
hello joburg
Jozi Shopping At Its Best L
ocated in the heart of Rosebank - Rosebank Mall offers 150 well-known local and international brands, including a double level Edgars, Dis-Chem, Clicks, Stuttafords, Woolworths (with a Woolies Café), Pick n Pay, fabulous Exclusive Books (with a EB Café), a wide range of international fashion brands such as River Island, TM Lewin, Cotton On, Kurt Geiger, Pringle of Scotland, Jones & Kent, Sartoria Milano, Ben Sherman, Lacoste, Palladium, Dermalogica, Colette and Timberland. We are proud to offer our shoppers something different for a more exciting shopping experience with Dr. Martens, Topshop, Victoria’s Secret and soon to open a Tiger Wheel & Tyre store located at our five level parking just off Sturdee next to Rosebank Hospital and off Bath Avenue – just proceed after 54 on Bath Hotel. The ever popular Rosebank Art & Craft Market next to Europa, Rosebank Sunday Market on our rooftop and Cinema Nouveau offer shoppers a wide choice in entertainment. Rosebank Mall is a brisk walk away from the Gautrain station and embraces a popular pedestrian café culture. For more information contact us on rosebankmall.co.za or 011 788-5530 Find Us: 011 788 5530 f T @rosebankmall www.rosebankmall.co.za Visit us from: Monday - Thursday: 9am - 7pm Friday: 9am - 8pm Saturday: 9am - 6pm Sundays & Public Holidays 9am - 5pm
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Hello Joburg • April 2015 • www.gohello.co.za
Hello Joburg • April 2015 • www.gohello.co.za
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shopping
hello joburg
Entertain & Educate Your Children
BUNNY-INSPIRED DECOR RANGE
THESE EASTER HOLIDAYS I
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pril is the month of public holidays and it’s no easy task keeping the little ones entertained during their “free days”. It’s always a bonus if you can entertain your children and add to their education at the same time, which is why I’ve found some fun Jozi activities to educate, engage AND entertain.
ntroducing Mi Mia, an exciting new decor and clothing range for babies and toddlers launched by interior consultant and mom, Hayley Grinstead. Named after Hayley’s four year-old daughter, Mia Rose who was born in 2011, the Chinese year of the Rabbit, many items in the range feature bunny motifs and all are exceptionally well made, by hand. Hayley explains, “I’ve always appreciated beautifully-made clothing, over labels. There aren’t many labels offering clothes like this for babies and toddlers. I set out to explore the viability of creating a label offering beautifully handmade clothing and accessories for babies and toddlers, that will be passed down through the generations. And hence, Mi Mia was born.” To date, the range includes: Bespoke baby blankets – some combine pure cotton muslin and 100% handmade Merino wool felt, others feature pure felt with inlaid bunny and heart designs; handmade felt slippers topped with pom-poms for babies and toddlers and bespoke felt bunny toys. In the pipeline is a clothing range reminiscent of Laura Ashley for babies and young girls, felt waistcoats for boys and girls and beautiful screen-printed nursery bed linen. All made to last a lifetime... Phone Hayley on 0837477170 or email info@mimia.co.za for more information/to order.
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The Sci-Bono Centre in Newtown is your first stop. Africa’s largest Science Centre has more than 300 interactive exhibits on display and is a fun way for your kids (and you) to learn about maths, science and technology. The Centre runs holiday programmes during the year at a cost of R20 per child and R35 per adult (over 16 years old). The programme includes entrance to the centre, a science show and the chance to participate in an interactive workshop. Give them a ring on 011 639 8400.
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Using the Digitools kit from Crayola, you can let your children hone their art and graphic design skills anywhere. Buy the pack, load the app onto your iPad and let the kids get creative using their digital crayons, airbrush, stamper and 3D stylus. The best part? No mess for you to clean up! The Deluxe Pack retails for R699 at the iStore.
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Signing up to the Johannesburg branch of the Lego League is a fun holiday activity that could turn into an educational extra-mural. Kids between the ages of 9 and 16, join teams sponsored by the likes of SAP Africa that build working robots from Lego. These robots compete in league competitions during the course of the year. Kids learn teamwork and important programming skills while also keeping busy. To find your nearest Lego League team visit www.fllsa.org – the website is a bit difficult to navigate but the League volunteers are extremely helpful! Tech Girl Sam Wright spends her time scouring the interwebs for a host of different women – moms, fashionistas, foodies, hipsters and geared up geeks – to share their tech stories with you. Her site “techgirl.co.za” is filled with reviews, how to’s and general interest stories that simplify the specs and give you the information you want. Sam Wright • editor@techgirl.co.za T @TechGirlZA • www.techgirl.co.za
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Collerette.co.za
Check out our latest online store find: www.collerette.co.za. The below products forming part of a Danish brand called LUCKYBOYSUNDAY are available here as well as many others.
Hello Joburg • April 2015 • www.gohello.co.za
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dining out
Family Fun at Angelo’s Angelo Deboni loves family, fun and food. Put them all together and you get... Angelo’s, our restaurant of the month!
restaurant oHf THE MONT
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ngelo Deboni started his namesake restaurant 15 years ago in Bryanston, creating all the recipes and doing all the cooking himself. After 15 years of success it’s not hard to see why he has extended his family of restaurants to include a new Angelo’s in Parktown North and The Yard, a beer garden situated just behind it. We spoke to Angelo about his love of food and family and why, when you go to one of his restaurants you feel like a part of his family.
What inspired you to create a familyfriendly restaurant? Family-friendly is one way of putting it. Local is my way. I invite the neighbourhood. That means kids too. Traditionally kids are supposed to be seen not heard but in our two restaurants they have the run of the place like it’s their home. I love that!
Let’s just say I struggle to eat anywhere else! Our pastas are quite special but you can’t beat our pizzas either! When people come to your restaurant, what is the kind of experience they can expect to have? Like they just joined our family. They can expect to eat sincere food made authentically. Their kids will make friends and talk about their pizza-making days for years to come! H
What makes Angelo’s special? The food, the atmosphere, the culture, the staff! The staff are treated like family. I pride 32 7th Avenue, Parktown North Give us some background on the man myself in teaching inexperienced and young 011 447 8001 behind the restaurant? people our food and service ethics. So staff I was in advertising years ago and was quite usually stay with us till they move on to unsatisfied creatively, so 15 years ago I started bigger and better things. The food is unique. a little shop in Bryanston and did all the Recipes I created over years of specials at our cooking and recipes so it seemed logical to sign Bryanston restaurant. We also choose our my name to my business. Running my own supply carefully. Mostly imported ingredients. restaurant can be tough but it’s a wonderfully You’ll also hear the best music in our creative process. Growing up I worked in restaurants - lounge and relaxed music helps various restaurants that belonged to our big to create our vibe the way we want it. Italian family so living and breathing it comes naturally. My grandmother inspired my food What is your favourite dish on the menu? from the many years I spent living with her. Um... Well, depends on the day of the week!
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Hello Joburg • April 2015 • www.gohello.co.za
Easter is one of those occasions that really brings friends and family together around a table of delicious food. As delightful as Easter can be, it’s very easy to get carried away with all the surrounding yumminess. The best way to avoid turning into a round Easter egg yourself is by switching up traditional favourites with “same-same-but-different” healthy alternatives - enter my Rawtella iced Cupcake Bunnies. This recipe is great for the kids too – perfect for a burst of healthy energy, and they will love helping you make them too!
Preheat Oven to 180C° Ingredients: Cupcake Bunnies: 4 bananas – peeled and broken into pieces 2 eggs 2 tbsp natural peanut butter 1.5 scoops whey protein /raw vegan protein powder 1 tsp baking powder 1 tbsp coconut oil 2 tbsp rice milk (can use dairy milk too) 1 tsp cinnamon 1 tsp vanilla extract 1 tsp nutmeg
It’s the 21st century Hello Joburgers; you cannot just leave little Lucy at home! It’s unacceptable really! So here we recommend our Top Five Pet-Friendly spots in and around the city.
1 tbsp desiccated coconut Rawtella 3 tbsp macadamia nut butter 1.5 tbsp carob powder 1 tbsp coconut oil 1 tbsp xylitol 1 tsp vanilla paste/extract 1 flat tsp cinnamon Sprinkle of Nutmeg Bunny Décor: Pupils: 1 tbsp currants Eyes: 1 tbsp flaked almonds Whiskers: Very thinly sliced pieces of apple Nose: 1 carrot cut into triangles Ears: 1 cup dried dates Use a little honey to stick the currants onto each flaked almond
Method 1Combine all ingredients into a blender and blend for three minutes until mixture is light and fluffy. 2 Baking in paper cupcake holders is best to avoid breakage. Place paper cupcake holders into cupcake tray divisions. Spoon batter into paper cupcake holders until half full. Bake cupcakes at 180C°for 30 minutes. Once cooked, remove from oven and allow to cool. 3 To make Rawtella icing: Combine all ingredients for Rawtella into a blender and process at max speed for 1-2 minutes. Coat each cupcake with generous spoonful’s of Rawtella. Sprinkle with cinnamon and desiccated coconut (optional). 5 Place cupcakes in fridge for 15 minutes to allow Rawtella icing to become firm. 6 To make bunnies: Use currants, flaked almonds, apple slices, carrots and dates to create bunny faces. Get the kids to have fun with this part. They will love helping you with this activity. Enjoy! Yours in Health Always, Cara-Lisa ABOUT CARA-LISA Cara-Lisa is an entrepreneur, health blogger and nutrition consultant. As a yogi, nutrition nerd and fitness fanatic her mission is to inspire both her clients and those around her to enjoy a healthy, balanced lifestyle. Keep a look out for Cara-Lisa’s exciting new healthy desserts range, which will be launching in selected stores in March 2015. For more from Cara-Lisa follow her on: f caralishious T @caralishious www.caralishious.com
By Bianca Maletsky
Prep Time: 45 mins prep and baking. 30 mins decor Total Cost: Approx R15 per cupcake bunny
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Top Pet-Friendly Dining Spots
dining out
HEALTHY “RAWTELLA” ICED CUPCAKE BUNNIES by Cara-Lisa
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plentiful and generous that you might even share a bite or two with your furry friend. Where: 64 St Andrew Street Corner However be warned when it comes to the Wrenrose Avenue, Birdhaven It’s purrfect because: Not only is it organic creamy basil mushrooms on toast with a silky poached egg, no one’s sharing! and sustainable wherever possible but their menu is constantly changing, which makes for 011 482 7795/ www.salvationcafe.co.za an exciting journey each and every visit. Plus when we see “For the Hounds” on the menu RIVER CAFÉ we get all giddy inside. On offer for the hounds Where: Sandton Field and Study Center, is: Organic Chicken Breast Slices, Organic Corner of Louise Avenue and 14th Street, Chicken Livers & Giblets and scrumptious Parkmore, Sandton Puppy Biscuits. Need I say more? It’s purrfect because: You get to escape 011 442 6965/ www.voodoolilycafe.com the rush of Sandton with your best friend! Large enclosed grounds where you and your pet can gallivant for hours on end. The lawns VOVO TELO are luscious and spacious and perhaps the only Where: Grayston Shopping Centre, issue you may have is making your pet leave. A Sandton pizza in the park is a must at the cafe because It’s purrfect because: It’s trendy enough you get to make your very own pizza! They for your pooch and relaxing enough for you. are open for breakfast and lunch every day, When bread is your passion, how can one go except Monday. What are you waiting for? wrong? They use local, artisanal products in 011 783 2442/ www.rivercafesandton.co.za all the Vovo bakeries, supporting producers who share their love of quality and integrity. Plus a big bonus, the staff is always helpful MOYO & attentive so you and your pooch are never Where: Zoo Lake Park, 1 Prince of panting. Wales Drive, Parkview 011 784 0938/ www.vovotelo.com It’s purrfect because: Moyo Zoo Lake is a retreat from the urban hustle and bustle of Joburg for you and your pet. You can start out SALVATIONCAFE by putting a blanket down for you and your Where: 4 Stanley Avenue East, Milpark pooch in the park, then taking a romantic boat It’s purrfect because: Whilst you indulge in your halloumi breakfast burrito your pooch trip down the lake and eventually ending off can park his butt beside you and people watch. with a delicious Moyo meal. Kodak Moment! 011 646 0058/ www.moyo.co.za Now the portion sizes at Salvation are so
VOODOO LILY CAFE
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dining out
A corner of Paris in the heart of Jo’burg 8
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Gauteng
he Patisserie, Illovo, is one of Johannesburg’s best kept secrets, with its welcoming candy-striped interior, trés chic Parisian-inspired ambiance and its wide selection of the most delicious macaroons, petit fours, cakes, tarts and pastries. Established in 2003, The Patisserie has been the place to meet for over ten years now. Breakfasts and light lunches are the main events in this busy patisserie. Favourite breakfast items include the very popular creamy scrambled eggs with salmon, tomato and basil or poached eggs with Parma Ham and grilled tomato. For lunch, the generous salmon fishcake, served with The Patisserie’s signature green rocket mayonnaise dressing and a crisp leafy green salad is one that shouldn’t be missed. There is also a choice of chicken and beef pies and a selection of delicious quiches if you’re looking for something lighter. The charming coffee shop can be hired for baby showers, kitchen teas, birthday parties and even evening functions, and has set the scene for many happy, memorable occasions. The team at The Patisserie will work with you to create exactly what you’re looking for and is renowned for going the extra mile for their customers - many of whom have been loyal devotees since the shop first opened. The Patisserie is fully licensed, so a celebratory bottle of cold champagne is always on hand. The Patisserie, Illovo, also offers an extensive catering menu that includes roast beef fillet, Asian salmon, oxtail and curries – which are perfect for stress-free entertaining at home. Corporate catering, corporate gifts and hampers are also a major part of their repertoire. While the pricing is premium, owner Helen Theo is clear about the fact that high quality ingredients always make for a high quality eating experience. It’s her intention to consistently deliver cakes and specialities that are unrivalled in Johannesburg. Her commitment to authenticity, quality and great customer service is borne out by the fact that she is in the shop every day.
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The Illovo Post Office Centre 30 Rudd Road, Corner Otto Street Illovo, Johannesburg, 2196 Tel: 011 268 0022; 268 0044 Hello Joburg • April 2015 • www.gohello.co.za
Open for breakfast and lunch: Monday to Friday: 07:30 to 17:30 Saturday: 07:30 to 14:30 Sunday: Closed
For orders and enquiries email: viv@thepatisserie.co.za www.thepatisserie.co.za
dining out
chef of the month
If cooking is a specific science and art, then a chef who can tell you that he has been at a restaurant for exactly two years and two days is the best person for the job. Meet Chef Steven D. LaFountain Jr.
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hef Steven D. LaFountain Jr. has all the qualities you would expect a creative scientist to have. “I like experimenting with different things and learning other techniques. I thrive on new knowledge.” His love for food is as much about the intricate processes and details involved in the preparation as it is about the taste, texture and flavour. “And compared to past careers, this is not an occupational hazard” he quips. Although with the sharp knives and hot flames we do have to wonder about that. With a Master’s Degree in Culinary Arts and Chef Training, from one of the most prestige’s culinary schools “The New England Culinary Institute” combined with years of experience under some of the most well-known and reputable Chefs, Chef Steven attributes part of his success to his
teachers and mentors. Especially the Chefs at N.E.C.I. (New England Culinary Institute), Chef Gordon Ramsey and of course, his wife. Does he have a signature dish? Of course he does – “every dish I create!”, he remarks. But on a serious note, Chef Steven explains how he prepares all this dishes with equal
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Does he have a signature dish? Of course he does - “every dish I create!”, he remarks
As a high end venue, Chef Steven has the extra challenge of balancing the local South African palate with the varying taste of his international guests. By all account he seems to have found the recipe too. “Our international guests enjoy the menu that we have and I try to accommodate their needs when possible, even if it means cooking something that is not on the menu.” As for the most stressful situation in the kitchen to date, try working on New Year’s Eve with a full restaurant but with only three cooks, one of which included Steven. So think twice before you quite your day job. H 20 Maude Street, Sandton 011 884 1400 www.thebullrun.co.za
measures of love and attention so it’s a tough call to ask a dad to choose his favourite kid. “It’s hard to say what my signature dish would be but I have been told that my “Caribbean jerk seasoned and seared Ahi Tuna, served on a bed of Ginger and Lime Napa cabbage, topped off with a Mango and Pineapple Salsa and drizzled with a Wasabi Coulis” was outstanding. Well in that case we’ll have one of those please. But such accolades certainly don’t come easily. The challenges of being in this industry are many. From making sure that you give it your all 24/7, going above and beyond the call of duty and being consistent in anything and everything that you do. Steven believes in blazing your own trail and being recognized for it.
Hello Joburg • April 2015 • www.gohello.co.za
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dining out
New Restaurants TAPAS Escondido Hello Joburg loves: Their selection of 6000 bottles of wine in their walk-in cellar and the eight craft beers they have on tap. Post Office Centre, Corner of Rudd Road and Otto Street, Illovo, Sandton. 087 550 9140 T @escondido_jozi PUB/CRAFT BEER RESTAURANT The Beer Company Hello Joburg loves: The newly renovated space with a great range of craft beers and a fabulous menu to match! Old TAC building, Rand Airport 011 383 2101 / 2 / info@thebeerco.co
ITALIAN That’s Amore Hello Joburg loves: Their Buffalo Mozzarella flown in unfrozen from Italy. 17 4th Avenue Parktown North 011 880 1870 T @thats_amore COFFEE BARS Naked Coffee Hello Joburg loves: Their artisan coffee and their selection of sweet treats including butternut chocolate brownies and Three Milk Cake. 011 684 1515 info@nakedcoffee.co.za Follow them on instagram @nakedcoffee BURGER JOINTS The Wolfpack Hello Joburg loves: That they will happily remove the bread bun from your burger, should you wish to cut out the carbs. 24 Central, Corner Gwen Lane and Fredman Drive, Sandton 011 783 6562
PAIR BEER AND CHOCOLATE THIS EASTER FOR A NON-TRADITIONAL TASTE ADVENTURE
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or the past six months, Rob Heyns from League of Beers has introduced us to the idea of craft beer and has been educating us in how to taste the golden brew and sound like real beer connoisseurs. This month he discusses the infinite possibilities of beer and chocolate. Wine and chocolate is a bit of a no-brainer, right? Same goes for strawberries. But beer and chocolate? Who woulda thunk? Believe it or not, food and beverage pairings can be done in almost any combination as long as you can find compatible flavours. And beer comes in all kinds of flavours these days, so why not? First rule of thumb: don’t try this with a mass-produced beer. They tend to have a high sodium content, and this won’t work well with anything other than mass-produced chocolates like M&M’s. Save that for the Rugby! STOUTS With stouts, a dark chocolate with a high cacao percentage (70%) is always a good match. The chocolate tends to be bitter, and it’ll help bring out the sweetness in the stout you may not have noticed before. Boston Breweries do an awesome Black River Coffee Stout that will pair well with a dark chocolate. BITTER ALES AND IPA’S With bitter brews, go for a sweeter chocolate with a lower cacao percentage (50%). The sweetness of the chocolate will help alleviate the bitterness of the ale, and they will tend to complement each other. Jack Black have a stunning IPA, The Skeleton Coast, that should do the trick for you. LAGERS AND PILSNERS Some of you may prefer a stronger chocolate, while others may prefer it mild and sweet. The beer itself is centre field enough that you can go either way with your pairing. The only way to find out what your favourite combination is, will be to drink a lot of beer. Sorry for you! Try CBC, Jack Black, or both! WHITE ALES These ales tend to be crisp and refreshing with notes of tropical fruits like banana, so a good chocolate to look for is fruity and rich. Either way chocolate always goes well with banana. Citrus undertones go well in this pairing when using Wit beers, specifically. CBC and Brewers & Union both carry a range of Weiss beers that you can experiment with. Darling have the most popular Wit Beer in SA as well as the only Black Wit, which is reall well suited. FRUIT BEERS Pairing chocolate with fruit is a no brainer, and so is this. Guess what? Any chocolate will do with a fruit beer. This is because the natural acidity of chocolate will help to cut through the sweetness of the beer and balances it well. Liefman’s Fruitesse Fruit Beer is the perfect brew if your chocolate knowledge is non-existent, or you just want to pair it up with whatever you can find in the cupboard. So there you have it. Instead of following the well-trodden path to the wine and chocolate factory, try mixing it up a little and surprise your better half by dragging them off to your nearest brewery for some beer and chocolate. Or you can stock up your fridge from the comfort of your couch with a monthly mixed case and have a romantic night in with the little lady, some chocolates, and a case of beers! Yours in beer! Rob
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dining out Hello Joburg • April 2015 • www.gohello.co.za
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dining out
Qunu Grill at The Saxon
A modern classic restaurant
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ho enjoys an over-crowded, overpriced restaurant? Today, South Africans opt for quality, service and character. And this is what you will get at Qunu. Over the years the restaurant has become an icon of recognition for honest yet innovative cuisine. Some say mastery is the art of simplifying complexity and it seems Qunu grill’s menu does this oh so well. A favourite is the Steak Diane, beef fillet with mushroom, cream, onion, garlic and brandy flambéed at your table. It’s a gorgeous gastronomic experience for all five of the senses. The
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vegetarian Risotto dish with broad beans, lime, fennel and shitake mushrooms is a reward on its own. The tastes and flavours expertly combine and intertwine to create a gourmet explosion in your mouth (and heart). Each dish is perfectly manicured and attention is paid to intricate details like the garnish, the vegetables that are hand picked from the rooftop garden and even the shoestring fries. It is a state of the art dining experience and the cherry on top has to be the dessert. They offer a light lemon pudding with lemon verbena anglaise and meringue that will
create an everlasting love affair and the baked cheesecake accompanied by a berry jelly and a strawberry and basil salad is as delicate as a dessert ought to be. Most significantly the staff offer a clear and crisp account of the menu and the waiting time. They are friendly whilst proficient, kind yet professional and this along with the cuisine and ambience sets Qunu grill apart from the rest. H 36 Saxon Road, Sandhurst ,Johannesburg 011 292 6000 www.saxon.co.za
By Bianca Maletsky
Starting on a high note, Qunu restaurant at the Saxon has been building a global reputation, one bite at a time.
THE GRILLHOUSE – ROSEBANK The Grillhouse, established in 1994, is one of South Africa’s premium steakhouses, offering discerning diners a combination of choice meals, a bustling club-like ambience, attentive service and a unique selection of fine wines and malts. The Firs Shopping Centre, corner Oxford Road and Bierman Avenue, Rosebank www.thegrillhouse.co.za 011 880 3945
with friends and colleagues, choosing from an exciting selection of à la carte menus and daily specials. Their ambience is relaxed and their food is always freshly prepared using seasonal ingredients, with an international flavour. The restaurant can also be utilised as a venue for functions – with a range of areas to suit every event. The One and All Club St Stithians College, Peter Place 011 024 3433 www.highergroundrestaurant.co.za
CHAPLIN’S GRILL Chaplin’s found its roots in Melville since 1980 and Rainold Petersen who moved to Hurlingham in 2012, changed the name to Chaplin’s Grill in tribute to his legendary Melville-based bistro – a gem amidst the fine dining establishments of Joburg in the 80s & 90s. At Chaplin’s Grill, Rainold revives, within a contemporary dining context, his passion for delivering a superior product of food, wine, beer and exemplary service with a trademark hands-on approach. With a view of the Sandton skyline and a generator to make sure customers aren’t affected by loadshedding, Chaplin’s Grill is a must-visit. 61 Woodlands Avenue, cnr. Republic corner www.chaplinsgrill.co.za 076 564 5979
THE MEAT CO – MONTECASINO Serving the finest steaks complemented by an impressive wine selection with international appeal. The Meat Co is a ‘must visit’ destination when in town. Leveraging off its African heritage, The Meat Co’s innovative design and striking decor reflects an eclectic combination of colour, texture and oversized bespoke elements to create a sense of theatre for diners. Montecasino, Montecasino Boulevard, Fourways www.themeatco.co.za 011 511 0235
WOMBLES Since 1984 Wombles Steakhouse Restaurant has provided customers with man-size portions of beef and other culinary delights. Owners Duncan and Yvette Barker opened Wombles restaurant in Parktown North. Originally from Zimbabwe, then a short stay in Australia. Their success in Australia was winning the Gold Plate Restaurant Award, which is the highest honour a restaurant can receive. Order the best, juiciest quality steaks in South Africa fillet (400g) rump (650g) man size rump (1Kg) sirloin (500g) T-bone (650g) prime rib (700g) ladies size steaks, poultry, fish and vegetarian delights. 17 3rd Avenue, Parktown North www.wombles.co.za 011 880 2470 HIGHER GROUND Located on the beautiful grounds of St. Stithians College, the Higher Ground Restaurant has the best views in Jozi. They offer breakfast, lunch and dinner on either one of their beautiful decks, terrace area or inside the deli. Book for a business breakfast, lunch or dinner
dining out
Steakhouse Restaurants
THE BULL RUN The Bull Run Restaurant, conveniently located opposite the Johannesburg Stock Exchange and a short walk from the Sandton CBD, Sandton City and Nelson Mandela Square, has fast built up a reputation as the business-lunch or dinner restaurant of choice. The subtle décor - raw brick walls and ambient lighting - and a menu that sets out the offerings in either Rands, Dollars, Pounds or Euros, ensures that the atmosphere is warm, relaxed and yet still conducive to any pre-dinner business dealings that may take place. 20 Maude Street, Sandow www.thebullrun.co.za 011 884 1400 THE BUTCHER SHOP AND GRILL In the heart of Sandton, on Nelson Mandela Square, is the flagship Johannesburg branch of The Butcher Shop & Grill: an institution in South African dining. The Butcher Shop is also about family – and the laughter, memories and conversations shared with special people over great food at a top steakhouse. The family business, handed down over three generations, is famed for its quality produce, extensive menu, separate butchery and deli and passionate staff. Shop 30 Nelson Mandela Square, Sandton 011 784 8676 reservations@thebutchershop.co.za www.thebutchershop.co.za
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dining out
Traditional African Hello Joburg Recommends ABYSSINIA RESTAURANT A large traditional injera comes with both cooked and raw meat, expertly marinated in spices. A vegetarian option is available too, with lovely mounds of yellow pea stew, potato, spinach, cabbage, etc. À la carte options include doro wot (chicken stew), key wot (mildly spicy prime rib) and mahiberawi. Many traditional beverages are available - try telea (homemade black beer) or traditional honey beer. The coffee ceremony is worth experiencing. Authentic woven tables are perfect for holding the large trays with injera and the tasty little stews. Small pouffes covered in Ethiopian cloth are dotted around the restaurant for additional seating. Corner Langerman Drive and Queen Street, Kensington 072 918 8824
PATA PATA RESTAURANT Pata Pata is a “stylish African diner”. Set with a stage and eclectic decor, the cosy restaurant at Main Street Life offers a space to enjoy regular live entertainment with a delicious meal. Rasta, Ziggy Thaebe at the helm as restaurant owner, serves a full menu of African inspired cuisine as well as daily specials. The menu also offers
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more simple foods such as burgers, wraps and salads. 286 Fox Street, Maboneng Precinct, Johannesburg 073 036 9031 ziggy@sophiatown.co.za
MO-ZAM-BIK Mo-zam-bik started out as a dream between two friends, Ryan Stewart and Brett Michielin. A dream where you can experience Mozambique right on your doorstep. This dream became a reality when they opened their first of six Mo-zam-bik Restaurants in South Africa in 2005, the latest edition to their chain of restaurants, Mo-Zam-Bik Linksfield, opened in February 2014. The restaurants, which all offer traditional Portuguese cuisine, are based on the authentic Mozambique “barraca” which in English means “hut”. The menu caters for all tastes, with delectable dishes such as fish topped with a variety of different sauces, grilled prawns, succulent marinated chicken and of course the traditional Portuguese Espatada, Trinchado and Prego Rolls. Muito Obrigado! 110 Linksfield Road, corner of Club & Linksfield Road, Linksfield 011 264 1131 linksfield@mozambik.co.za
DISTRICT SIX EATERY
from Thursday to Saturday. 42B Greenhill Road, Emmarentia 011 486 7226 districtsixeatery@gmail.com THE LION PARK
Johannesburg has its very own District Six, reincarnated in respectful honour of an iconic area and serving up the flavoursome feasts of the Cape Town original. District Six Eatery serves pure and honest homemade traditional meals that are lovingly cooked fresh every day in the kitchen. Some examples on the menu are bobotie, tomato bredie and smoorsnoek. Desserts are delectable – melktert, Malay koeksisters, pampoenkoekies. The restaurant is small, it’s colourful and homely. Reservations are essential for dinner
Spend a unique day or night out with a broad range of African wildlife at the Lion Park, and then relax in one of their eating spots. Options include a large family restaurant & kiosk, delicious pizzeria, Waterhole bar or picnic area. Braai lunches are offered on Sundays & public holidays and Halaal food and muslim prayer facilities are also available. www.lionpark.com
THE GOODLUCK CLUB Where: Illovo Price: $$ Description: Tucked into a corner next to another trendy spot (Wolves, also owned by the same people), The Goodluck Club offers an eclectic mix of Asian-inspired meals. Think Bokchoy Noodles with Mixed Garlic Mushrooms; Red Chicken and Prawn Curry in a coconut cream sauce and Salmon Sarada, a cold noodle dish with smoked salmon and avo. And just in case these dishes weren’t enough to satisfy an adventurous eater, they also have an impressive list of craft beers and drinks such as pineapple ginger rooibos and hand rolled zamba pearls sure to compliment any meal and just as great on their own. Hello Joburg loves: That they serve Aero Martinis Anything else we should know? They are closed on Mondays and serve lunch only on Sundays. 3 Corlett Drive, Illovo 011 447 3816 hi@thegoodluckclub.co.za www.thegoodluckclub.co.za THE GREAT EASTERN FOOD BAR Where: Melville Price: $$ Description: Self-taught chef Nick Scott has created a small and successful restaurant situated in the Bamboo Centre and lucky enough to have a view of the Melville Koppies. The Food Bar offers a modern mix of Asian and Eastern dishes that include: Dim Sum, Smoked Trout Steamed Buns, Ramen and Gyozas. Like an Asian version of tapas, these dishes have been designed to be shared amongst the table. Meals change on a daily basis so you are assured to never get bored if you go more than once. Hello Joburg loves: That palm sugar is available to put in teas and coffees. Anything else we need to know: Make sure you make a booking especially in the evening as it gets very busy very quickly. Meals are either vegetarian or seafood based, no meat to be found here. Bamboo Centre, 53 Rustenburg Road, Melville 011 482 2910 KOI Where: Sandton and Rosebank Price: $$$ Description: Either it’s their reputation, or their slogan “Come, love, fish” that continues to entice hundreds of people into visiting this
great restaurant - we think it’s a bit of both. It can’t be denied that they are renowned for being quite pricey, however they are just as renowned for being well worth the cost. A combination of the quality of food coupled with a great ambience and fantastic service keep people coming back for more. So what can we expect of the menu: delicious dim sum, such as Prawn Puffs and Spinach and Cream Cheese. Salads, stir fries and sushi galore. And even if you don’t feel like fish they even have meat-based dishes such as Lamb Shank and Peking Duck on the menu. Hello Joburg loves: Their flavoured White and Artistic Show Teas. Anything else we should know: If you are ever craving Koi in Cape Town, there is one in Bantry Bay. Rosebank The Firs, Shop 19, corner Cradock and Biermann Avenue, Rosebank 011 447 2440 rosebank@koirest.co.za Sandton Shop 3, 24 Central, Corner Fredman Drive and Gwen Lane, Sandton 011 883 7247 sandton@koirest.co.za www.koirest.co.za
dining out
Asian Fusion
Their offering includes an array of dim sum, such Hong Kong Pears (deep fried potato dumplings stuffed with duck, chicken and prawn), sushi and mains such as Bang Bang Duck and Ostrich curry done the Thai way of course. Hello Joburg loves: The ambience, perfect for a special date night Anything else we should know: The bar downstairs offers the perfect place to end the evening off with a glass of bubbly. 4 The High Street, Melrose Arch, Johannesburg +27116841616 orientmelrose@thai-africa.co.za YAMATO JAPANESE RESTAURANT Where: Illovo Price: $$ Description: Having been around for just under 20 years (gasp) and having won awards for most of these years, we have to say that Yamato
has become a bit of an institution when it comes to Joburgers and sushi-lovers alike. As well as offering one of the widest varieties of fish in their sushi, they also have a range of traditional Japanese dishes like Ramen, DONBURI MONO (bowls of steaming rice topped with your choice of meat) and a choice of chicken, beef and seafood dishes. Although the atmosphere can be said to be quite stark, the food more than makes up for it. Hello Joburg Loves: That they offer a great wine list with South African offerings as well as a good variety of Japanese sake and shochu (Japanese liquor). Anything else we should know: Be sure to speak to the owner, as she has recommendations that aren’t on the menu. 198 Oxford Road Illovo Muse, Illovo 011 268 0511/2 • yamato@global.co.za www.yamato.co.za
THE ORIENT Where: Melrose Arch Price: $$$ Description: Known for their slick and sexy décor and menu that boasts a wide variety of dishes, The Orient restaurant has been going since Melrose Arch’s inception in 2000. Their reputation precedes them as would an establishment that has been open for as long as they have. Hello Joburg • April 2015 • www.gohello.co.za
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dining out
Cafes, Bistros and Deli’s THE PATISSERIE Awarded “Best Coffee Shop In South Africa 2013” by RASA. The most decadent cakes and pastries in town! Come and indulge your senses at this exquisite tea lounge. Shop 24, Post Office Centre, 30 Rudd Road, Illovo, Johannesburg 011 268 0044 Fax: 011 268 0066
lunch and supper seven days a week. A wood-fired pizza oven features an area for children to create their own pizzas, which simply adds to the Junipa’s experience. The famous Junipa’s bakery produces a range of fresh ‘artisan’ breads, pastries and cakes that are made on the premises the old fashioned way. Corner Hobart and Grosvenor Road, Bryanston • 011 706 2387 www.junipas.co.za • info@junipas.co.za WINDMILL ON MAIN Windmill on Main is the original Kyalami Farm Stall and is an Urban Farm – but it’s come a long way to where they are today. Their customers know that if they sell it, they know the product and more importantly, where it’s from. Likewise in their Restaurant, they utilise as much of their shop produce as possible. So, while they don’t claim to be 100% Organic, they are more Organic by far than most, with the bulk of our produce coming off our growing areas on their property. 54 Main Road (M71), Corner Ash Road, Kyalami, 011 466 8375/ 071 782 2298 contact@windmillonmain.co.za www.windmillonmain.co.za
PORTOBELLO For all your catering requirements, pop into their deli, complete with bakery, and feast your eyes on exotic cold meats, cheeses, freshly baked bread, confectionary and other treats. Shop L50, Lower Level, Cresta Centre 011 678 8215 JUNIPA’S As a bistro, Junipa’s serves breakfast,
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HELEN’S CAKES Helen’s Cakes was established 12 years ago. Because of Helen’s belief in only using the finest ingredients in her sumptuous creations, her reputation grew to the extent that other coffee shops called for her to also supply them with their breads, biscuits and cakes. Because of the quality of her cakes, the business grew rapidly when premises became a necessity. 4 Willow Centre, Jan Smuts Ave, Craighall Park • 011 501 2992 info@helenscakes.co.za www.helenscakes.co.za
ADEGA Adega Restaurants are up-market Portuguese restaurants that cater for a variety of tastes and styles. The restaurants offer a warm unpretentious ambience allowing the diner to feast in true Portuguese style. Adega restaurants are located conveniently in shopping centres where there is ample safe parking. www.adegas.co.za CAPE TOWN FISH MARKET Cape Town Fish Market, with chic yet informal surroundings, brings a feast of delicious flavours to its customers. Shop BC21, Sandton City Shopping Centre 011 884 8529 www.ctfm.co.za TSUNAMI SEAFOOD EMPORIUM For a refreshingly chic and unique dining experience, try the newly refurbished Tsunami Seafood Emporium, previously the renowned Ohsho Japanese Restaurant. While maintaining the excellent standard of Ohsho’s sushi and teppanyaki, we are
also offering an exciting new seafood menu, including fresh Rock Lobster and live oysters. You can also create your own seafood platter from our fresh fish and seafood counter. Shop U51, Morningside Shopping Centre, corner Rivonia Road and Outspan Road 087 940 3870 OCEAN BASKET Ocean Basket is South Africa’s favourite chain of seafood restaurants. At Ocean Basket you’ll find friendly people, a home-fromhome feeling and great value for your hard-earned bucks. Some Ocean Baskets have a fresh-fish deli too, and you can order to eat in or takeaway, whatever grabs you. Food Court, Level 4, Sandton City, Rivonia Road, Sandton 011 023 9228 www.oceanbasket.co.za LOBSTER TRAP First Floor, Weleda Health Centre, corner Main and Culross Road,Bryanston 011 706 8757
Markets
dining out
Seafood Restaurants
FOURWAYS FARMERS MARKET
BLUBIRD WHOLEFOOD MARKET A destination food market in Jozi! Come and get to know your chef and your baker at the longest running food market in Joburg. We try to keep as close to nature as we can - no colourants, no preservatives or additives. Locavore, carnivore and vegetarian-conscious. Organic vegetables always seasonal. Free range eggs, raw honey and grassfed beef available. Come and wind your way through our delicious food market stalls. Every Sunday 9.00-2.00 blubird Shopping Centre, Athol Oaklands Road, off Corlett Drive, Birnam Enquiries: 083 3114768 wholefoodmarket@gmail.com www.wholefoodmarketsa.com
Earth Outdoor Living Nursery C/O William Nicol Drive And Monte Casino Boulevard, Fourways www.ffmarket.co.za BRYANSTON ORGANIC MARKET
Culross Road, Off Main Rd, Bryanston http://www.bryanstonorganicmarket. co.za/index.htm THE DEPOT - ARTISANAL DEPARTMENT STORE We are the first artisanal department store in Gauteng. Gourmet Food Stalls such as Italian, Israeli, Surinamese and Africa. Deli selection includes raw honey, olives, pesto, olive oils and berries among others. Crafts include bunting, leather shoes, wire worx, succulents and more. We are dog-friendly and we have a children’s play area. 255 Rivonia Road, The Wedge, Morningside info@thedepot47.co.za
THE GREENSIDER
20 Gleneagles Road, Greenside www.facebook.com/greensider 1 FOX THE SHEDS
1 Fox Street, Ferreirastown www.1fox.co.za NEIGHBOURGOODS
73 Juta Street Braamfontein www.neighbourgoodsmarket.co.za
MARKET ON MAIN
264 Fox Street, Newtown http://marketonmain.co.za/
GOURMET MARKET
No 30, Melrose Boulevard Melrose Arch www.melrosearch.co.za
RANDBURG FLEA MARKET
THE LITTLE FIELD MOUSE MARKET Sunday, 29 March. Offering a 100 gorgeous craft market stalls offering a selection of arts and crafts and delicious foods. Something for the whole family! Don’t forget the Kids Easter Egg Hunt! Free entrance. 10am - 4pm 255 Rivonia Road, The Wedge, Morningside
Upmarket seafood, sushi and oyster bar 011 706 8757 1st floor Weleda Health Centre Corner Main and Culross Road Bryanston
f Find us on Facebook
Brightwater Commons, Republic Road, Ferndale, Randburg www.randburgfleamarket.co.za/ ROSEBANK FINDERS KEEPERS MARKET
Upper Level, The Mall of Rosebank, Rosebank www.finderskeepersmarket.co.za JOZI REAL FOOD MARKET
Pirates Sports Club, 4th Avenue Extension, Parkhurst https://www.facebook.com/ JoziRealFoodMarket BAMBOO FARMER’S MARKET
Bamboo Farmers’ Market, 53 Rustenburg Road, Melville www.bamboo-online.co.za PANORAMA FLEA MARKET
Klipriver Drive, Mulbarton www.panoramasa.com Hello Joburg • April 2015 • www.gohello.co.za
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dining out
Romantic Night Out PIGALLE Located in the Michelangelo Towers Sandton, Pigalle has become a benchmark in urban-chic dining. Specialising in international cuisine, the sensational menu includes impeccably prepared meat, fish and poultry dishes. The elegantly decorated restaurant, with spacious smoking section, allows guests to dine indulgently while our balcony offers panoramic vistas of the Sandton CBD skyline. 011 884 8899 www.pigallerestaurants.co.za Shop UO9, 4th Floor, Michelangelo Towers Maude Street, Sandton THE LEOPARD The Leopard restaurant offers international food in a casual setting and is owned and run by Andrea Burgener and Nick Gordon. The menu changes frequently according availability of fresh ingredients and cook and author Andrea’s whim. Wine list is a concise mix of unusual discoveries and established quality. 63A, Fourth Avenue, Melville 011 482 9356 www.leopardfoodcompany.com
BISTRO VINE Bistro Vine is a friendly warm space where you will find all your favourite French Bistro classics like Moules Frites (fresh mussels and chips with mayo) Duck confit, bouillabaisse, hearty meals like roast pork, braised lamb shoulder and Provencal fish bake. With indoor and outdoor pavement seating available this little shop with its black and white photographic interior and terracotta floors offers cosy bistro dining indoors and plenty of seating on the pavement. 24, 4th Avenue, Parkhurst www.bistrovine.co.za • 011 327 4558 PICCOLO MONDO The Piccolo Mondo, at the Michelangelo Hotel, truly is a world in one. Enjoy the chef ’s renowned menu or sip on a cocktail in the Il Ritrovo Lounge while taking in the atmosphere. With dishes to please every pallet, the Piccolo Mondo becomes a favourite culinary destination for all that come into its company. The Michelangelo Hotel, 135 West Street,
MAXIMILLIEN Shimmering skyscrapers gaze upon the sprawling upmarket metropolis of Sandton. It is in the heart of this bustling centre of commerce and luxury that classic Italian dining and chic South African flair converge to revolutionise the art of dining. Maximillien dishes up an exquisite epicurean experience in the comfort of a stylish yet welcoming ambience. A convivial atmosphere warm lighting and contemporary meets classic aesthetic welcomes diners at the door it is beautifully compleimented by an ethic of providing a high-quality dining service to accompany fine quality food. Legacy Corner Mall, Retail Level 4,Nelson Mandela Square, Sandton 011 292 7111 • www.maximillien.co.za Sandton • 011 282 7463 www.michelangelo.co.za PARC FERMÉ In the beautiful city of Sandton, Parc Fermé offers a chic yet traditional way of experiencing exquisite French cuisine any day of the week. With its contrasting grey, black and white décor and its mixture of exotic fabrics and textiles, Parc Fermé won’t
disappoint. Guests can relax and take in the breathtaking furnishings and look onto the hustle and bustle of metropolitan life. The team at Parc Fermé prides themselves in taking care of guests while delivering fresh, sophisticated and indulgent meals, in conjunction with quality service. 8 Maude Street, Sandton 011 245 4846 www.parcferme.co.za
RABBIT IN THE MOON A romantic and whimsical bistro style restaurant situated in the heart of Illovo, serving delicious Italian-inspired dishes in a magical atmosphere
011 447 6720 • Shop No 5 Illovo Muse, 198 Oxford Road, Illovo
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MYTHOS DESIGN QUARTER: corner William Nicol and Leslie Road, Fourways 011 465 3468 BEDFORD SQUARE: corner Van der Linde and Smith Street, Bedfordview 011 615 2271 ATHOLL SQUARE: corner Katherine and Wierda Road East, Sandton 011 783 5615 PAREA GREEK TAVERNA Parea Greek Taverna, prides itself with 21 years of experience in Greek cuisine, sure to please your palate, with mouth-watering dishes. It is the perfect place to enjoy a relaxed meal with things heating up after 9:30 pm on Friday and Saturday evening, with belly dancing, Greek dancers and breaking of plates, adding to your true Greek experience! 3 Corlette Drive, Illovo 011 788 8777 www.parea.co.za
THE GREEK SIZZLER The Greek Sizzler Restaurant offers Patrons a glimpse of Greece with true Taverna charm and outdoor dining. The A-La-Carte menu caters for all tastes and preferences, with traditional Greek dishes such as Kleftiko (better known as Stolen-lamb), Mousaka and Meze Platters as well as mature juicy steaks, chops and Souvlakia (kebabs) for the meat lovers. Banbury Cross Village, Northriding 011 795 1336 www.thegreeksizzler.com PRONTO You can always rely on Pronto for superior pastas and speciality dishes. Pronto has recently expanded, making more use of the outside area. The interior décor has also been updated to look slick, yet homely. It’s popular with families and locals, but so too with the slick executives and wellheeled professionals from the Sandton CBD hub and surrounding office parks. 345 The Colony Shopping Centre, Jan Smuts Avenue, Craighall 011 447 4346
Newly revamped in BEDFORD SQUARE!
Bedford Square: First Floor, Bedford Centre, corner Smith and Van der Linde Road, Bedfordview Opening hours: 7:30am - 10pm daily 011 615 0963
Whether it’s a quick cup of coffee and slice of cake, a hearty breakfast, a healthy salad, or a delicious pizza, the newly renovated Europa in Bedford Square takes pride in serving their guests quality meals in a comfortable and relaxed atmosphere.
Hello Joburg • April 2015 • www.gohello.co.za
dining out
Italian and Mediterranean
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beauty& wellness
NEW FROM NIMUE
Nimue Skin Technology introduces the new Nimue Eye Make-Up remover and Cleansing Milk EYE MAKE-UP REMOVER The Soap free emulsion not only removes eye and lip make-up, but also contains a key active ingredient Geranylgeranylisopropanol, commonly referred to as (GGP) which works to smooth out fine lines and wrinkles. The formulation is gentle enough that it can be used on all skin classifications, and has been ophthalmologically tested and is suitable for contact lens wearers and will not burn or leave the eyes puffy. Gently and effectively remove eye and lip make-up, while smoothing out those fine lines and wrinkles around the delicate lip and eye area. Leaving your skin feeling soft, clean and moisturised.
CLEANSING MILK Nimue Skin Technology introduces the new Nimue Cleansing Milk enriched with moisturising Milk Peptides & Cermamide-3 which helps to maintain and stabilise the epidermal barrier of the skin leaving the skin feel soft and smooth to the touch. The new Cleansing Milk is a soap free creamy milk emulsion with a soft, smooth and delicate texture that gently and effectively removes make-up, pollutants and daily impurities, leaving the skin with a delicate smooth finish.Milk peptides & Ceramide-3 works to restore the skin’s natural equilibrium with the combination of three acids: lactic, glycolic and citric acid which all work together to gently remove dead skin cells, encouraging skin renewal.
MALE GROOMING AT MIDORI ECO SALON hen Midori Salon owner Anisha Patel was diagnosed with cancer a few years ago, she chose the natural route to recovery and her life-changing experience left an indelible mark on her personal philosophy. When Patel decided her next business venture would be a beauty salon, she was keen to put her beliefs into practice and went completely eco-friendly. Determined to use only recycled and organic materials, Patel’s talent as an interior designer was put to the test right from the design phase. Even the location of the salon was purposefully chosen. Green Park in Sandton is basically an eco-park of energyconserving structures conforming to green standards. Even the name Midori itself is symbolic, being the Japanese word for ‘green’. Although the salon is completely unisex, Patel is well aware that the emerging male grooming market is one of the fastest growing markets internationally. Being fans of both the environment and pampering, we went along to experience a grooming session from the male perspective and see if the salon ticked all our boxes. The first thing that struck us upon entering the salon was the lack of any chemical smell, the kind we are used to experiencing in other salons. Patel explained this is because all
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Midori’s products are manufactured using natural ingredients – even the empty bottles are sent back to the suppliers to be refilled. After our complimentary welcome drink we went through the list of options available (using the in-house on screen menu reducing the use of paper). Despite an array of options tailored for the male customer, such as hair treatments, facials and massages, we each settled on the one thing that is unique to the male grooming routine – a luxurious shave. The use of natural products was definitely a plus considering one of us has a particularly sensitive skin. One leaves Midori Salon not only feeling good on the outside but, thanks to its environmentally friendly outlook, feeling good on the inside too. H Midori Eco Salon, Shop No 8, First Floor Green Park, Cnr West Road South and Lower Street, Benmore. 011 784 2488
By Alan and Krishen
W
AWARD WINNING ECOFRIENDLY GROOMING AND BEAUTY SALON www.midorisalon.co.za MIDORI - the industry pioneers in premium eco-friendly styling, grooming and pampering Our tranquil setting allows patrons the full enjoyment of our services which include: nails; make-up; hair (we also cater for ethnic hair); laser; massage and much more
We cater to all ethnicities 011 784 3488 • info@midorisalon.co.za • Shop No8, First Floor, Greenpark, Hello Joburg • April 2015 • www.gohello.co.za Corner West Road South & Lower Street, Sandton
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beauty & wellness
Health Diaries: Join MovementX
W
hether you’re Banting, vegan, pescatarian, a gluten free junkie, or lactose intolerant the truth is you need a work out regime. So if you only do one thing this year make sure you join the movement… MovementX. It’s set to be the next big thing in Jozi and I think it’s the ultimate workout. Situated inside Norwood Mall, MovementX invites you to Xplore fitness and Xperience change! Sounds a little intimidating right? Well at least for someone like me, a little unfit, a little inflexible and slightly brittle. However I just had to try this new fixation. I opted for the BarreX (pronounced bar) Class, which is a combination of ballet, and Pilates. HELP! Having never attempted a
ballet class in my life, apprehensive to say the least, I delved right in. The class was not only educational and challenging but I now have a better understanding of the current buzzword ‘movement’ because you do not stop moving - a power 45 minute class where your body becomes a phenomenal machine, able to twist, turn and eliminate those unwanted kilos. Because our modern lifestyle exposes us to junk, pollution and toxins, MovementX is the detoxifying fitness your body craves. The boutique studio is personalised and they offer a wide variety of classes, you’re not stuck with ballet I promise. There is a high intensity interval training class (Xtreme), a Yoga class (fleX), an athletic conditioning circuit (apeX),
a boxing class (bXer) and a Pilate’s class (aXis). BONUS: if you need a post class pick-me-up grab a freshly prepared and squeezed juice from Café X next-door! H RATES: Unlimited 12-month membership: R1250 p/m Unlimited 6-month membership: R1450 p/m Unlimited 3-month membership: R1650 p/m Shop 17 Norwood Mall, corner Hamlin Street and 6th Avenue, Norwood. 011 728 2890 T @movementx_SA
GLAMLASH - EYELASH EXTENSIONS
H
ello Joburgers it is about time you walk into a room like you own it! Some say eyelash extensions have that kind of power. Now, I am sure there are some of you asking what exactly eyelash extensions are and how long the application process takes. Fortunately we visited Thembi from Glamlash to fill in all the blanks. Thembi explains that eyelash extensions are semi-permanent, synthetic extensions , which are glued individually onto your natural lash. They are an extension of you and your beauty and the procedure takes only two hours for a full set and one hour for a fill.
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Most importantly there is zero pain! How many times have we heard the saying “beauty is pain!” well not with Glamlash! There’s no discomfort, no aching and no distress as it is a non-invasive treatment. Plus the best news is that you don’t have to wear mascara ever again. Amen to no clumps and no make-up stained pillowcases. Why not add a touch of glamour to your life? Open up your eyes to fuller, lushlooking lashes. H Contact Thembi: 073 607 3212 73, 11th Street, Parkmore mangenathembi@yahoo.co.za
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Go and enjoy the holiday parties, but whilst doing so, wear snug, tight fitting clothing ! You will be far too concerned about holding your stomach in than stuffing your face;) One of the biggest no no’s in the fitness game is missing meals. We don’t do this, and we don’t do this during the holidays for an added reason. When people hold back during the day (saving calories), a large percentage of people end up eating everything in sight thereafter, and end up consuming an insane amount of extra unwanted calories. Instead, why not consume all of your regular meals, at your regular times, by the time it comes to holiday event, one will be able to show more restraint with the food. Try to leave the buffet with only two items on your plate. Return as many times as you would like, but again only leave with two items on every return. Be a food snob, when choosing your two food choices by choosing dishes you truly enjoy, and don’t get to eat all that often. Leave all the mundane food that we eat on a daily basis. There is no reason for those extra calories. Trim down the trimmings. Enjoy your food, but limit the amount of sauce, and sides. These all add extra calories that can be avoided, by keeping this in mind. When on the way to the party, pop a piece of sugar free gum into your mouth. This will help to curb your appetite. This also works well when cooking.
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WEEKEND EATING PLAN SATURDAY BREAKFAST: Small serving of pineapple. This provides us with energy for the day, due to the carbs in the pineapple. Pineapple also assists in the digestion of proteins, and is regarded as a great choice as a fruit that won’t affect the waistline. • A few Omega rich eggs, are clean and fantastic as your protein at breakfast time. The fat in the eggs are good fats, and won’t be turned into unwanted body fat. • A few slices of avocado will provide more healthy fats, that will not only help with energy, but will also keep you satisfied for longer, due to the fat slowing down the digestion process . MID MORNING SNACK: Small handful of almonds. Again this is full of healthy fats. This will keep you satisfied, and will again provide the body with more energy if needed. LUNCH: Chicken/fish, and veg/salad (whilst still not missing the meal, hold back on the carbs at lunch, you will be getting plenty at the Party /braai later on). This will ensure the tummy is full, and blood sugar more stable, thus preventing binging. MID AFTERNOON: Another small handful of almonds or Macadamias DINNER (PARTY): 15 min before arriving, pop a piece of sugar free gum into your mouth. See above tips on dealing with a buffet. If drinking, choose a drink that will do the least damage, such as Whiskey instead of wine. SUNDAY BREAKFAST: Small fruit salad with a few eggs. Eating a protein at the same time as a carb is important in limiting the Insulin spike, and thus prevents the body from storing as much fat. MID MORNING: Small handful of Almonds. LUNCH: If you are craving something ‘bad’, and want to eat it before the week begins, and diet starts, then this would be your last chance to get it in. Eating the dirty meal here will do a lot less damage, than if eaten at night. MID AFTERNOON: Handful of Almonds. DINNER: At dinner time, eat a ‘nutritional cheat’ What this means is: instead of a burger and chips, have a fillet steak and a baked potato. Eat a meal that is not part of your regular eating plan, but a meal that still has nutritional value to it, instead of a meal that just has empty useless calories. Now that you have the guidelines, go and enjoy the Easter holidays and festivities, and come back fitting into the same clothes! John Lucas 0824189497 fitnessmidpower@yahoo.com HFPA Rivonia Village
Spa and Wellness Centres FLORENCESSENCE Located in the heart of Sandton, every aspect of Florencessence has been carefully considered to create a transforamtional spa experience. Florencessence offers a dynamic range of the latest health and wellness treatments such as body shaping, fat burning, buttock lifting, skin tightening and weight management. 134 Grayston Mews, Grayston Drive, Sandton 011 784 5146 • 0814282753 info@florencessence.co.za EMERALD AFRICAN SPA Emerald Resort & Casino 777 Frikkie Meyer Blvd Vanderbijlpark • 016 982 8132 ENMASSE MASSAGE CONCEPT 1 Corlett Drive, Illovo Illovo@enmasse.co.za 011 880 3020 www.enmasse.co.za HAIR ON 52 Ground Floor, Kingfisher Office Park 39 Kingfisher Drive, Fourways Cell: 082 494 6886 Salon: 011 465 5990 SPA IN THE COUNTRY MISTY HILLS Just 30 minutes from Johannesburg and 45 minutes from Pretoria lies the Misty Hills Spa in the Country. Overlooking the Kromdraai Valley, it was conceived and designed as an African sanctuary with lush gardens and cascading water features. Guests can pamper themselves in a serene environment that encourages relaxation and personal rejuvenation the key to vibrant health. Country Hotel, Muldersdrift 011 950 6000 www.spainthecountry.co.za FAIRLAWNS BOUTIQUE HOTEL The Fairlawns Spa subscribes to a holistic approach to wellness. Only the finest products have been chosen, with the main ranges being Elemis, Dermalogica and Guinot, as well as a selection of traditional South East Asian treatments which use natural spices, clays and oils. Alma Road, (Off Bowling Avenue) Morningside Manor, Ext. 6, Sandton 011 804 2540 /1/2/3 www.fairlawns.co.za BIJAN SALON Shop 24B, Banking Mall, Sandton City 011 783 9811/2 www.bijan.co.za
MASSAGE AFRICA Massage Africa is a massage therapy service provider specialising in personalising your therapy to accelerate your recovery from injury, as well as prevent, manage and eliminate stress, restriction and pain. They treat: Frozen Shoulder, Stiff Neck, Sciatica, Sports Injuries, Stress and Lower Back Pain. They also travel to homes, hotels, offices and events within two hours. 011 024 8929 or 083 340 9495 relievetension@gmail.com www.massageafrica.co.za
beauty & wellness
5 TIPS TO STAY AS LEAN AND MEAN AS POSSIBLE THROUGH THE EASTER HOLS
TANAZ Indulge in world-class treatments and services in a spacious, relaxed environment.The Tanaz ethos is all about great hair, a great team and a fantastic service. We pride ourselves on offering fashion forward styling where the treatment and condition of your hair is as important as your experience. 51 Corlett Drive, Illovo 011 786 2976/9 www.tanaz.net BONTLE BUHLE HAIR SALON Shop 105, Randridge Mall Randpark Ridge 011 792 9861 • www.bontlebuhle.co.za TURKISH MENS GROOMING Morningside shopping Centre Outspan Road, Sandton 011 883 8184 / www.tmgl.co.za EDGE UNISEX HAIR SALON Edge Unisex Hair Salon first opened in October 2007, offering professional hair styling and expert hair colouring, giving genuinely personal service. Edge has since partnered with Cheveux Stylists to bring you a touch of classic French flair to hairdressing in Bryanston. 125 2nd Street, Linden, Randburg 011 782 6718 www.edgehair.co.za Hello Joburg • April 2015 • www.gohello.co.za
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arts&culture ‘Essence’ Exhibition
Art Galleries
GOODMAN GALLERY JOHANNESBURG 163 Jan Smuts Avenue, Parkwood 011 788 1113 jhb@goodman-gallery.com www.goodman-gallery.com
Jamy van Zyl
HENRY GEORGE GALLERY, PARKHURST
Look out for the exhibition entitled “Essence” at the Henry George art gallery in Parkhurst this April. The exhibition centres on exploring with consciousness our spirituality, love, communication and growth. And the artists include: Karen Tearnan (mixed media paintings), Jamy van Zyl (pen and marker drawings), Hari Lualhati (oil paintings) and Adam Botha (photography). Dates: Wednesday 22 April until Saturday 16 May 2015 45 6th Street, Parkhurst 011 880 2698 info@henrygeorge.co.za • www.henrygeorge.co.za f The Henry George Gallery
MZANSI GALLERY We are a fresh new gallery with mostly new artists, still making their names – all, on a journey through life – a conscious journey to create and manifest beauty – through their work and how they live. OUR LATEST EXHIBITIONS: •W ETIN DEY HAPPEN JOZI LAGOS? Thokozani Mthiyane 19 March until 10 April 2015 • MALCOLM JIYANE I Piant What I Like 17 April until 8 May 2015 12a 7th Street, Melville • 011 482 8292 info@mzansi.gallery • www.mzansi.gallery T @mzansigallery f https://www.facebook.com/mzansigallery
EVERARD READ CIRCA GALLERY 6 Jellicoe Avenue, Rosebank 011 788 4805 gallery@everard.co.za www.circagallery.co.za ARTS ON MAIN 264 Fox Street, Johannesburg info@artsonmain.info http://artsonmain.info JOHANNESBURG ART GALLERY Cnr Klein and King George Streets, Joubert Park, Johannesburg, 2044 011 725 3130 STANDARD BANK GALLERY Corner Simmonds and Frederick Street, Johannesburg 011 631 4467 www.standardbankarts.co.za/ gallery.aspx
Museums APARTHEID MUSEUM The basic principle behind apartheid was simple – segregate everything. Cut a clean line through a nation to divide black from white and keep them divided. Pay us a visit and you will come to understand that any form of racial inequality leads to destruction. Apartheid is exactly where it belongs – in a museum. Northern Parkway and Gold Reef Road Ormonde 011 309 4700 www.apartheidmuseum.org info@apartheidmuseum.org ABSA GROUP MUSEUM 187 Fox Sreet 011 350 4167 BENSUSAN MUSEUM OF PHOTOGRAPHY Museum Africa, 121 Bree Street, Newtown 011 833 5624
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CONSTITUTION HILL MUSEUM Corner Kotze and Hospital Streets, Braamfontein 011 381 3100 www.constitutionhill.org.za Nowhere can the story of South Africa’s turbulent past and its extraordinary transition to democracy be told as it is at Constitution Hill. HECTOR PIETERSON MUSEUM 8288 Khumalo Street, Orlando West 011 536 0611 JAMES HALL MUSEUM OF TRANSPORT Rosettenville Road, La Rochelle, Pioneers Park 011 435 9485/6/7 www.jhmt.org.za MANDELA HOUSE 8115 Ngakane Street, Orlando West, Soweto 011 936 7754
By Teya Esterhuizen
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ur artist of the month, Senzy Khumalo is a soft-spoken, kind-hearted spirit who hails from Pongola in Kwa-Zulu Natal. Her story as artist starts with her as a young girl experimenting with anything she could get her hands on and expressing herself through colours, patterns and shapes. She recounts that at school (The Temba Trust in Dirkiesdorp where she now teaches), she used to be asked by classmates to do all sorts of projects for them when it came to anything artistic and she gladly accepted! But it wasn’t until she got offered a scholarship by the trust to go and study at Concordia University in California that Senzy truly embraced her artistic side. “I really struggled when it came to deciding what I was going to study. There were expectations for me to do something ‘practical’ but my heart pointed in the direction of the arts”. So Senzy ended up immersed in the world of fine arts, eating up all s r Chalk Serie
Buhle from he
Senzy Khumalo
the information she could find and embracing this education, not widely offered in the hillsides of KwaZulu-Natal. It was here that Senzy started her first series of paintings, the “Chalk Series”, entitled such because these images are drawn in soft pastel chalks on a black background. “I like how the colour pops out of the darkness”, Senzy explains and it’s easy to see why. Ethereal and magical, her Chalk Series is other-wordly, drawing the spectator in with a soft seduction that is hard to ignore. When Senzy got back to South Africa she went for a different medium: watercolour, and this series is just as impressive although quite different. “I simply couldn’t get hold of the soft pastel chalks I was using in the US so I decided to try a different medium. This time I worked with watercolours on a white background, I didn’t want to create an imposed background but rather just wanted to use it as it was and allow the images to come from that”. Her Watercolour Series (on display at Mzansi Gallery in July), consists of truly South-African inspired pieces of art, full of colour and life. When asked about her inpsiration Senzy explains that it comes through her from a range of different experiences, “It’s not so much a
arts & culture
Artist of the Month
visual thing or a song or an experience that comes through in my work but rather the feeling that it Just Me from her Watercolour Series gave me”. And her plans for the future? “I WIN this stunning print (above)! Simply go to want to inspire www.mzansi.gallery and others and I want look up Senzy’s watercolour series and tweet the name to continue to teach of one of her paintings art, I love teaching and to @HelloJoburgMag art so the combination using the the gohello hashtag of these is a dream come true”. Senzy feels very strongly about teaching children about the importance of creative gifts which are sometimes neglected in favour of promoting other areas of education. “I want to inspire children and for them to see that if I can make something of myself, following my heart and my creative passion, then they can too”. H Buy Senzy’s work online Curly Nude from her Watercolour Series at www.mzansi.gallery.
WIN
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entertainment
Q&A Hello Joburg
WITH NEWS ANCHOR
Natasha Thorp
WHAT INSPIRED YOU TO BECOME A NEWS ANCHOR? I come from a family where debate/ discussion has always been encouraged: reading the papers and being aware of what is going on in the world around me. I love to read and I love media in all its forms,so it was natural for me to study journalism, specialising in broadcasting.
WHAT HAS BEEN YOUR MOST CHALLENGING DAY AS A NEWS ANCHOR THUS FAR?
The most challenging day for me was when Simba Mhere passed away. Friends and family had gathered at his home just hours after we learned of his death. I’ve never lost someone close to me; it was a terrible tragedy to lose Simba. A few hours later, I had to be the consummate professional, go to work, dry my tears and headline his death - announcing to the nation that he had been killed. I had to do that as if I didn’t know him; presenting that ‘news item’ while forcing myself not to cry on camera - my heart grieving for my friend. It was the most difficult thing I’ve done.
AS A JOBURG RESIDENT, WHAT WOULD BE YOUR TOP THREE FAVOURITE HANG-OUT SPOTS?
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I am a proud Jozi girl and I love this city. There is always so much going on, many great restaurants and fun spots to be with friends. To mention just three is tricky but... the Hyde Park and Parkhurst areas are great for weekend lunches or the occasional week night get-together. Little gems like Modo Mia or Pronto or 4th Avenue in Parkhurst (if you’re looking for more of a buzz); Bellinis in Illovo is another one of my favourite spots. Joburg also has some great spas for that feeling of a mini-getaway...especially when I can’t actually leave the city: The Saxon; the Four Seasons in Westcliff and the Legacy hotel and Spa in Sandton is also great. Hello Joburg • April 2015 • www.gohello.co.za
WHAT CAUSES ARE YOU ACTIVELY INVOLVED IN?
I’ve always had a heart for issues affecting young girls and women; I proudly speak out against women and child abuse and support campaigns of non violence towards women and children. I often do motivational talks to young girls, to inspire them to be brave, fearless, independent women of substance who can change the world, simply by being different - being women of character. I also want to get more involved in road safety campaigns; the amount of carnage experienced daily on our roads is devastating and is something that can be altered.
WHO INSPIRES YOU?
Everybody has a story; everybody has something of value to share and you can learn many things from any individual who crosses your path...whether it’s a single mom or a sports star that you see on T.V. I love people and I let that love, that curiosity, that
interest in other people, inspire me on a daily basis. But if you’re talking about big, global inspirations then someone like Malala Yousafzai (a young Pakistani activist and now Nobel winner) or Thuli Madonsela (Public Protector) who was named in last year’s Time 100 Most Influential...I’d like to be on that list one day.
WHAT DO YOU LOVE ABOUT LIVING IN JOBURG?
The people; the most friendly, the most willing to embrace every culture. I love that about this city...the way Joburg fills Wanderers for a cricket match, or fills Maboneng to experience the creative hub of Arts on Main, or comes out for the rooftop sundowners to support local musicians and artists...that’s what I love about Joburg. Nothing is too much effort, no one is too busy to come together and experience the vibe and heart of the city with friends and family. I love it. H
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leisure
activities
INTERCONTINENTAL VILLAGE DAY BACK FOR ANOTHER CULTURAL FEAST!
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urffontein Racecourse will be a mecca of multiculturalism on Saturday, 25 April when it plays host to the third and final leg of the prestigious SA Triple Crown as well as the much anticipated annual Intercontinental Village Day. Race goers should be prepared to have their taste buds do some of the racing from continent to continent that is - as the traditional foods of a variety of countries will be sold at trackside stalls throughout the day. Each country will also be represented through an array of colourful crafts, costumes and live on-stage entertainment making for a hugely festive day at the races. It’s a fun filled day for all including the little ones with not only the atmosphere of all the trackside stalls and music, but a mechanical bull, slides, a rock wall and a jumping castle all at their fingertips to ensure it’s a fun day out for all. Phumelela Gaming’s National Marketing Manager, Michael Varney commented, “It is thrilling to see the growth of the crowd attendance over the first two legs of the Triple Crown and this is due to the full race day experience we aim to achieve for all ages and fortunately it seems to be working”. Race goers will only enjoy the finest SA racing has to offer with the running of the R1.5 million SA Derby the feature race, among a race card stacked with top quality fields. So get ready for an exciting day at Johannesburg’s premier racing destination and prepare for a day of great racing, food, entertainment, food, and culture! H Gates open at 11h00, entry and parking is free. www.phumelela.com Hello Joburg • April 2015 • www.gohello.co.za
It’s a fun filled day for all including the little ones
nightlife HOTEL BARS
SKYE BAR AT HOLIDAY INN Located on the ninth floor, the opulent Skye Bar affords guests dazzling panoramic views of Johannesburg and surrounds where sundowner cocktails can be enjoyed. Served by an external lift with running lights that have become a Sandton icon. Plush upholstery begs guests to recline in opulent comfort while dangling chandeliers bring a sense of timeless classicism to the clean, modern lines of the bar. 123 Rivonia Road Sandton, Johannesburg 011 282 0000 reservations@hisandton.co.za www.hisandton.co.za CIRCLE BAR AT CROWNE PLAZA Arguably Johannesburg‘s most stylish hangout, the Circle Bar is ideal for sundowners, pre-dinner drinks or just a good night out. The setting is hip, cocktails impeccable and the staff professional; combining all the right ingredients for the perfect occasion. The atmosphere of the bar is created by the mood lighting, colour changing pods and groovy music. The Circle Bar is a must see for all hotel visitors. Corner Tyrwhitt and Sturdee Avenues Rosebank, Johannesburg 011 448 3600 reservations@therosebank.co.za www.therosebank.co.za MAXIM LOUNGE Welcome to Maximillien Lounge, affectionately known as Maxim, Sandton’s most elite and exclusive whiskey, wine and cigar lounge offering an atmosphere of sophistication and elegance for those looking for a stylish venue to visit regularly. Exquisite aesthetics and décor is finely balanced with
impeccable service to allow those who visit frequently to feel at home while at the same time emphasising that sense of luxury. Legacy Corner Mall, Upper Level, Nelson Mandela Square Corner Maude and Fifth Street, Sandton, Johannesburg 011 292 7111 maxinfo@maximillien.co.za www.maximlounge.co.za
THE SANDTON SUN, SAN BAR The San Bar offers a wide range of wines, beers and signature cocktails, choose between executive lounge seating, bar seats and booths. This trendy bar is ‘the place to be seen’. Corner Fifth and Alice Street, Sandton, Johannesburg 011 780 5000 www.tsogosunhotels.com CHAMPAGNE BAR AT 54 ON BATH Sophisticated and unique, the bar offers an array of champagne, cocktails and wines accompanied by sumptuous bar snacks. Overlooking the terrace garden the champagne bar is the perfect meeting spot for business get-togethers, pre-dinner drinks and evening sundowners. 54 Bath Avenue, Rosebank, Johannesburg 011 344 8500 www.tsogosunhotels.com PROTEA HOTEL FIRE & ICE! MELROSE ARCH BAR It’s like having a quiet drink with your alter ego! Whether you like it shaken, stirred or upside down, these speciality cocktails can inspire any old diner waitress to transform into centre stage starlet. Cocktails are served in an energetic and lively setting. 22 Whitely Street, Melrose Arch Precinct, Johannesburg 011 218 4000 www.proteahotels.com
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2 For more upcoming events in Joburg visit www.gohello.co.za or download the GoHello Smartphone App.
DONT MISS! DRESS CODE: STRICLY BLACK
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arties happen all the time. Every weekend we’re torn between at least two to three functions to attend. But for the first weekend of April (Saturday the 4th), its’ obvious where all the young bloods will be - on the platform of an iconic and memorable space best known to us as The Station. Situated in Newtown right after the Nelson Mandela Bridge, this stage shall be illuminated with talented Hip Hop, House and Drum ‘n Bass DJ’s. Feast your eyes and ears as the stage is set alight (not literally of course), with a line-up comprising of; Pitch Black Afro, Das Kapital, Stilo Magolide, Lulo Cafe, PH Fat and many more... we can boldly say it was created to entice any youthful citizen in the Gauteng province. This wild array of talent is reflective of our inherent diversity - so make sure you don’t miss it - because the most interesting part is that the dress code is strictly black! For more info contact untiluntilza@gmail.com • 083 775 5773
24 HOUR DINING CATZ PYJAMA’S From trendsetters to the informal; from insomniacs to the lethargic; from old to young; from contemporary to classical music; from the hungry to the drinkers; and from the adventurous to the faint hearted…. Open 24 hours a day, seven days a week, Catz Pyjamas is the only restaurant in Johannesburg, where you can enjoy a scrumptious meal at any time you choose and the quality will be consistent. It also is the convenience of having 70 staff members catering to your every need; the transformation in ambiance; and the delectable food that is prepared to suit every palette. They also offer a 24hour take away delivery service. This way, you can take Catz Pyjamas home with you, curl up on the couch, and eat delectable food that is made from the finest ingredients. 12 Main Road, Melville Johannesburg, 011 726 8596, www.catzpyjamas.co.za
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ANDICCIO 24 It’s all about great quality. The chic and trendy interior design of their take away and sit down pizza, coffee and ice-cream store compliments the creation of the finest pizzas made with only the best ingredients and freshest herbs. The world renowned HäagenDazs ice cream and naturally, the aroma filled Illy coffee with a variety Hello Joburg • April 2015 • www.gohello.co.za
of Italian style coffee recipes are our two brands of choice. Theyhave a selection of imported beverages such as beers and fresh juices as well as wines from vineyards in Stellenbosch bottled exclusively for Andiccio. Their legendary peri peri sauce compliments the delicious pizzas. The selective menu includes delectable nutella dessert pizzas, freezochinos, crispy salads and fresh healthy smoothies. Andiccio24 is a brand new concept designed to be open till the early hours of the morning, and 24 hours on weekends. Their unique concept is to create your own pizza, with a choice of bases and toppings. Corner Barry Hertzog and Gleneagles Road, Greenside, 011 646 5359 www.andiccio24.co.za MC DONALD’S McDonald’s opened its first restaurant in South Africa in November 1995. Today, McDonald’s operates 170 restaurants in nine of South Africa’s provinces. The produce, beef, poultry, dairy and eggs are sourced from a select group of approved suppliers that meet our food safety standards, their quality systems, their social responsibility requirements and where appropriate, their animal welfare standards. Specially selected suppliers are their partners and they share our values. They care about the environment and work hand in hand withMc Donald’s to help maintain sustainability, smart
farming and safe practices. www.mcdonalds.co.za LIBRARY BAR One of the highlights of the hotel, the Library Bar, is an oasis of modern comfort where weary travellers and focused businessmen alike can unwind and entertain in style. Sink into the plush leather couches and sip on a superbly aged whiskey or cognac by the fireplace, the plus side is that it is open 24 hours. 1 Melrose Square, Melrose Arch 011 214 6666 www.africanpridehotels.com VERANDA Watch the world go by from our colonial-style veranda while you indulge in a steaming cappuccino or a delicious bite to eat. Veranda is open 24 hours. 1 Melrose Square, Melrose Arch, 011 214 6666 www.africanpridehotels.com
PARTY AFTER DARK WINNIE’S SOUL & JAZZ RESTAURANT Inspired by the velvet voices and soulful sounds that grace this premiere venue’s stage, every aspect of the Winnie’s Soul & Jazz Restaurant is underpinned by attention to detail and a commitment
to authenticity. Their stage is designed for exceptional acoustics and easy listening. The space is intimate, the décor sumptuous and the menu accomplished. They’ve captured the ambience of the world’s most renowned jazz venues to bring you an experience that is music to your ears. 1 Daphny Street, corner Wendy Street, Wendywood Shopping centre, Wendywood / 011 656 3059 bookings@winnies.co.za www.winnies.co.za MOVIDA Movida is open to the public over weekends and available for private and corporate events during the week. Over weekend nights, Movida offers an unrivaled party experience with a unique and unmistakable ambiance. Rivonia Crossing, Corner Rivonia & Witkoppen Roads, Rivonia www.movida.co.za, 011 234 8000 THE VIP ROOM Located in the heart of Sandton’s bustling business District. The VIP Room is an intimate 300 square meter space designed with a special form of luxurious informality and intimacy. Michelangelo Towers Mall, 8 Maude Street, Sandton www.thevip.co.za 011 784 6384
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motoring
ELECTRIFYINGLY
MOBILE
Editorial written and compiled by Daniel Colbacho.
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he world is a funny place. Funny as in being bizarre, isn’t it? I remember not so long ago: microwave ovens making their way into the home and CD players too. Both sounded strange, yet particularly intriguing in their ability to supposedly improve our lives. Okay, so I exaggerate, both these innovative inventions came 30+ years ago, just before Michael J Fox’s 1985 blockbuster, “Back to the Future” - so longer than, “not so long ago”! Fast forward three decades. Now the energy source that powers your microwave oven and the CD version of “Back to the Future” is running your car: electricity! We’re entering a new age in what gets cars going. Nissan was first off the dynamo block with their organically sounding, LEAF. Next to the South African roads are two cars Mr Fox’s character, Marty McFly, would appreciate and could comfortably slot into a reprise within the “Back to the Future” franchise. Both feature out of this world looks, and they are the i3 and i8 BMW’s.
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THE i3
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t’s hard to compare the LEAF to other family hatches. It’s a pioneer in its class, being the world’s first electric and affordable family car. As a result, Nissan has sold over 100 000 of them globally. If you go beyond the LEAF’s looks, it’s far more becoming once you have driven and lived with it. The LEAF is one of my favourite cars of all time, and will stand out in my top three cars of 2014. When I first drove it, its immediate power and 195km range, combined with its silent operation are fascinating. It isn’t an evolution in motoring history by any stretch of the imagination, but rather a huge gigantic leap in the revolution of car making. If you have a family with two cars, I urge you to consider the LEAF as a second car.The standard combustion engine car could be used for longer trips, while the LEAF is used for daily commuting. It will be the favourite car in the family, the one everyone will want to drive or be driven in because of its sheer uniqueness. Keeping the batteries topped up is relatively simple, cost-effective (around R30.00 per charge) and a technologically advanced process. Either via a home charge unit - which is supplied with the Nissan LEAF on purchase and allows the vehicle to fully charge from the main electricity supply. Alternatively, via a quick charge unit located at one of the many Nissan LEAF dealers nationwide. Each dealer features a specialised Nissan LEAF quick charge station, which enables an 80% charge from zero in just 30 minutes, free to Nissan LEAF owners. The Nissan LEAF is available through selected Nissan dealers nationwide for R476 000 and comes standard with a 3yr/100 000km mechanical warranty and 3yr/90 000km service plan. BEST SUITED HOTSPOT IN JOZI TO FIND A LEAF: I’d take a guess that you’d find one at Greenside’s organically friendly vegan eatery, Greenside Café, or parked outside Father Coffee under Neighbourgoods Market in Braamfontein.
THE i8
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he i8 (opposite page) is spectacular. It’s an art form and a vehicle that highlights BMW’s technological prowess. It looks like it’s from the future and can outrun a Porsche Carrera S, yet it is cheaper to run than a Japanese hybrid, like Toyota’s Prius. The i8 is driven by two power sources. Powering the rear is the MINI Cooper 1.5 three cylinder turbo charged engine, albeit BMW have tinkered with it - so power has been substantially increased. Powering the front wheels is the electric motor. The i8’s body is made of carbon-reinforced plastic and aluminium, which, when the stunning gullwing doors are raised, make it easier to spot this unusual material. The purpose is primarily for weight-saving purposes. The result: 0 to 100km/h in an eye popping 4.4 seconds. So, it looks better than any Lamborghini or Ferrari, but does it drive better than one? Not exactly.You see the i8 is more for show.Yes, it is a sports car, but it looks like a supercar, which it isn’t. But that isn’t a bad thing either, let’s face it, no one is going to a racing track in this gorgeous creature. It’s good at pretending though, fooling onlookers with its superhero looks. It tries to fool its driver too.You see, BMW have piped a soundtrack of an ominous sounding roar through the cars sound system. The soundtrack attempts to mask the cute throbbing noise, which omits from its pintsized three cylinder, that’s hiding mid mounted under the i8. On the down side, those camp flapping doors mean tight parking bays are a no-no. So too is carting luggage, as the boot is ‘compact’. The glass is half full though - you can order bespoke Louis Vuitton luggage, which fits optimally into said ‘compact’ boot. The BMW i8 is available through selected BMW dealers in Gauteng, Pretoria, Cape Town and Durban for R1 775 000. The i8 comes standard with a 5yr/100 000km mechanical warranty and 5yr/100 000km service plan. BEST SUITED HOTSPOT IN JOZI TO FIND AN I8: On a Friday evening an i8 could be found discreetly parked at the newly renovated Westcliff Hotel, which is now known as the famous, Four Seasons. On a Sunday, expect to find an i8 parked along the leafy boulevards of Melrose Arch, as its owner unwinds at Winesense, sipping on the finest wines and savouring a cigar.
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t looks like a manga cartoon: cute, clever and as if it’s from the future. It’s built off an aluminium base and sandwiched together with a feather light carbon fibre body. What this means is either the allelectric or the range extending electric/ petrol motor versions of the i3, are able dart from standstill to 100km/h in just over seven seconds. Despite its new age appearance, the i3 is a true BMW: featuring a rear wheel drive setup and responsive steering system. Though tall, the i3 doesn’t suffer from body roll either. This cocktail of instant power and driverfocused dynamics makes for a fun car in a playful looking package. Plug this pug into a three pinned power source and it’ll take you ten hours to get its gauge to read full and would get you an average range of 130km. The cabin features Zen-like minimalism, using recycled materials throughout. A gorgeous option, which adds a contemporary edge, is a eucalyptus wood inlay. Though brilliant for around town, with the benefit of good view of the road, the i3 isn’t perfect. It is fitted with firm suspension, which combined with 19” rims exacerbates maters: imagine Hillary Clinton in a bad mood. From a utility perspective you would expect more, in fact a 1 Series BMW features greater practicality and is strictly a four seater. The BMW i3 is available through selected BMW dealers in Gauteng, Pretoria, Cape Town and Durban for R525 000 for the eDrive and R595 000 for the eDrive REx range extender. Both models come standard with a 5yr/100 000km mechanical warranty and 5yr/100 000km service plan.
motoring
THE LEAF
BEST SUITED HOTSPOT IN JOZI TO FIND AN I3: hmm, it’s a Beemer, so it’s bound to hangout where all the ‘cool kids’ are. I’d guess you’d find one arriving or leaving the global exercise trend emporium, MovementX. Hello Joburg • April 2015 • www.gohello.co.za
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motoring
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HOURS in Jozi Riding in style with a Mini CooperS M
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1ST STOP: Happiness is... waking up to the glowing, glistening Mini CooperS. The car solicits a show off moment and Parkhurst 4th avenue is just the place. Cruising down the bustling streets with the Hi-fi Harman Kardon loudspeaker system, you’re impossible to ignore. As the engine revs up in sports mode, the LED ring on the centre instrument shines Hello Joburg • April 2015 • www.gohello.co.za
white, orange, red and vavavoom! You’ve made a statement. Parking is no problem as there is PDC front and rear! Pop out to the Coffee Roasters on 4th and grab a 100% Arabica cuppa and a warm croissant. Sorted. www.4thavenuecoffee.co.za
2ND STOP: The Mini is a decision that revolves around style and because this sexy beast boasts a streak of culture, put the clutch into drive and head on down to Circa on Jellicoe. The CIRCA building is now recognized as one of Johannesburg’s most outstanding architectural landmarks, juxtaposed with the Mini, I’d say it’s a picture perfect moment. Browse through the exhibitions of Liza Grobler’s contemporary works of art. www.circaonjellicoe.co.za 3RD STOP: Maboneng, meaning ‘Place of Light’ is the ideal location to showcase the CooperS especially since downtown Johannesburg is in the midst of a revival. Tear up the streets at sunset and scream for attention with the LED fog lights and LED
headlights, it’s what really makes this car stand out (not forgetting the turbo engine). And as the adaptive suspension springs into action, giving you a hit of that legendary go-kart feeling you’ve now had a small taste of the exhilaration of Formula1. Head on over to the Living Room for a sundowner, it’s definitely worth the pit stop. www.mabonengprecinct.com
4TH STOP: Above you the city lights beckon, and the Mini CooperS glides effortlessly into the night sky. The final stop is at the retro-chic Jazz club - The Orbit. A venue is reborn in Braamfontein, a booming and dynamic part of town, The Orbit is a spicy destination and the Bistro is perfect for dinner. Toast with a glass of wine and indulge in live jazz music. You will certainly come to life. www.theorbit.co.za H
By Bianca Maletsky
ick Jagger once said “lose your dreams and you might lose your mind.” And after my love affair with the Mini CooperS my dreams have never been more advanced. The simple truth is 24 hours is just not enough time in this beautiful machine. The Mini CooperS Hatch - 5 door has timeless appeal. It’s a wellgroomed vehicle and is stylish, modish and rather dapper. I had the privilege of taking a Peppered White Mini through its paces in and around the city of gold and let me tell you, this vehicle begs to be driven. Powered by a 2-litre engine, Mini twin power Turbo 4 cylinder the CooperS handles beautifully. This vehicle is top of the line with its 192-hp/141 kW engine, which aggressively delivers up to 300Nm of torque. The nimbleness and swiftness of the car stems from the high power-to-weight ratio enabling an easy drive through the city. Beyond the run flat tyres, chrome-line interior and panorama glass sliding sun roof (two to be exact) you get a comfortable, cocooned ride; you get a driving familiarity that will bring out the beast within.
conferencing
&events
EPH PRODUCTIONS We have supplied our services to car launches such as the ultimate Auto Africa car show, launched the new Land Rover Discovery, Range Rover and Range Rover Sport. The new BMW 3 series and the new Mercedes C-class launch. 10A View Street, Rietvalleirand,Pretoria 012 345 5278 www.ephproductions.co.za
SHOWGROUP The Showgroup team has supplied successful corporate events, conferences, gala and awards dinners, themed parties, celebratory landmarks and product launches. We have invested years of knowledge into producing “one of a kind“experiences for our clients. We offer a commitment to seamless and successful events, and are proudly South Africa’s first “All-In-
One” events company. 63 Bram Fischer Drive, Randburg 011 888 5000 www.showgroup.co.za
GEARHOUSE Gearhouse South Africa started out with a little equipment and a lot of imagination. Today, with more stateof the-art equipment and experience than any other event technical supplier in South Africa, we haven’t lost the imagination that got us there - or forgotten that small business is how we started out and came so far. First Street, Bezuidenhout Valley, Johannesburg 011 216 3000 www.gearhouse.co.za PROTEA HOTEL BALALAIKA SANDTON The Protea Hotel Balalaika Sandton
is a home away from home ideally located in the financial epicenter and commercial hub of Sandton, North of Johannesburg, South Africa, a mere 3 minutes away from the Sandton Gautrain Station. The Gautrain takes just 15 minutes to get to O.R. Tambo International Airport. 20 Maude Street Sandton 011 322 5000 www.balalaika.co.za
centre, the very first of its kind eMzansi, attracting both national and international attention with its broad variety of outlets suitable for local traders, event coordinators and international tourist. Corner Klipspruit Valley Road and Union Road, Kliptown, Soweto 011 945 2200 info@waltersisulusquare.co.za www.waltersisulusquare.co.za
RAND CLUB Corner Loveday Street and Fox Street, Johannesberg www.randclub.co.za 011 870 4260 events@randclub.co.za
IZWE EVENTS Izwe Events is a full service event planning and management company based in Johannesburg. We create unique, memorable events ranging from spectacular private functions, to unforgettable corporate events. 4 Pagoda Place, Fourways Gardens Phase Two, Fourways, Gauteng 082 820 2851
WALTER SISULU SQUARE Walter Sisulu Square in the heart of Kliptown, Soweto, is South Africa’s first township entertainment explosion
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travel
I
n the mood for a little romance? Located in the Cradle of Humankind, Forum Homini boutique hotel has a dreamy, serene atmosphere which will have you relaxed and romanced throughout your stay. If like me, you’d like to unwind in the lap of luxury then this is just the place. And yes I have had hotel romances before, but this was different. I could gladly commit to returning at least once a year. With only 12 standard luxury suites and one romantic honeymoon suite, it makes for an intimate stay. The rooms are grandiose and lavish and because they are tucked away in a deluxe cave-style environment, you’d be forgiven for thinking you were in another world. The rates include dinner and breakfast and that’s advantageous because your stay is incomplete without a visit to the five star restaurant, Roots - worth the trip itself.
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“Most of the produce used in roots is locally sourced, but more specifically from our direct surrounds, ensuring superlative standards of freshness and quality.” To say that each dish at the Roots restaurant is sumptuous and sophisticated is an understatement. The food is eye-wateringly spectacular and the best news is it is served in six courses. Let me tickle your taste buds and tantalise your senses: the first course was the Tuna Tartar which is light and stunning served with rocket, egg, tarragon, potato chips, verjus cubes, pickled onion and oyster custard; then the delightful Kabeljou accompanied with peas, artichoke, grapes, porcini and dried enoki; followed by the succulent duck breast. Fourth course was a delicious Pork Loin and dessert was a Hazelnut Pot O Crème with coffee jelly, apricot sorbet, short bread and coco nib soil as well as a Seasame and Plum
display with sesame ice-cream, gooseberries, sable pistachio and the sweetest wax honey. A 10 out of 10. So go on, add some romance to your life and explore this secluded sanctuary. H Letamo Game Estate, Kromdraai, R540 (Off N14), Mogale City, Gauteng 011 668 7000 reservations@forumhomini.com www.forumhomini.com
By Bianca Maletsky
Beyond Ordinary Forum Homini Boutique Hotel
By Bianca Maletsky
H
aving risen to high-end status, the Midlands has become a well sought-after destination. Only 400 kilometers from Johannesburg, it’s the ideal weekend destination. Once you visit the Midlands you will instantly fall in love. The location is a favourite for food lovers and people seeking a sublime retreat. With establishments ranging from patisseries to gourmet havens, to sidewalk cafes and luxury B&Bs, the Midlands has it all covered. The Windmills Resort located in the heart of the KwaZulu-Natal Midlands on Nottingham Road is uncovering paradise. Once you’ve kicked into country mode, the rustic charm encircles you and there is no escape. Beautiful lush landscapes and old country charm - is there anything more appealing? With expansive, contemporary accommodation the resort is luxurious yet humble. With 30 tastefully decorated en-suite double rooms and a beautiful Honeymoon suite, space is ample and to make matters even smoother there are also self-catering lodges. These each boast their own Jacuzzi and entertainment deck and are nestled in their own private sanctuaries where one can marvel at the most beautiful views of the landscape. The resort is a blend of old world meets new world displayed in the most elegant way. This is no more apparent than in the wedding venue, which overlooks the lake. The spectacular chapel rests on top of the water – it’s an enchanting vision. The geological beauty of the Midlands is hypnotising and the Windmills resort showcases this oh so well. H 033 266 6965 reception@thewindmills.co.za www.thewindmills.co.za
PROTEA HOTEL FIRE AND ICE MELROSE ARCH The urban, contemporary and edgy Protea Hotel Fire & Ice Melrose Arch is the latest hot-spot in the trendy Melrose Arch Precinct, a unique city within a city, which boasts a variety of trendy retail, gourmet restaurants & leisure amenities. This contemporary hotel guarantees to spice-up any visit to Jozi and is aimed at the traveller who enjoys being amidst the energetic urban vibe of the cool city life. Protea Hotel Fire & Ice Melrose Arch has 197 stylish bedrooms that appeal to both the domestic and international business and leisure traveller. Each room offers LCD televisions, open plan bathrooms and an urban style that will take you back to a bygone era of old Hollywood glamour. Whitely Street, Melrose Arch Precinct Johannesburg 2076 011 218 4000 www.proteahotels.com marketing@proteahotel-ma.com ST GEORGE HOTEL The Saint George Hotel is a gateway to rest and relaxation in true Mediterranean style. Situated twenty minutes from O.R. Tambo International Airport and ten minutes
from the Centurion Gautrain stop. The hotel is secluded with its lush green gardens contrast the white classical Greek influenced buildings. Whether attending a conference or banquet, the Saint George Hotel is your kingdom of rest or pleasure. 58 Goede Hoop Road On M57 Doornkloof Est Rietvleidam 011 316 1254 www.stgeorgehotel.co.za info@stgeorge.co.za
travel
Directory Paradise found: The Windmills Resort
MICHELANGELO HOTEL The splendour of the Renaissance architecture at the heart of the rapidly growing Sandton CBD will leave a lasting impression from the moment you arrive. Located on Nelson Mandela Square, ‘Africa’s Business and Lifestyle Capital’, The Michelangelo is the very essence of status and success. The Michelangelo offers world-class facilities in a stylish and elegant setting with easy access to Africa’s finest shops, restaurants, cinemas and theatres. The Michelangelo is a proud member of the ‘Leading Hotels of the World’. Nelson Mandela Square, Sandton 011 282 7000 www.michelangelo.co.za hkavalli@legacyhotels.co.za
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& homedecor R79.99, Mr Price Home
R119.99, Mr Price Home
PREPARE TO COZY UP When you feel that first nip in the air...
R59.99, Mr Price Home
Royal Pip Collection Teapot R695, ingoodcompany
it’s time to liven up your living spaces with small luxurious touches that remind you to take precious time out with a cup of tea and a good book. Keep things smart-casual yet trendy by creating unusual cushion pairings on your couch or favourite chair. We love the combination of these printed boldly with whimsical sayings and others with jewel-coloured, overblown florals. Add classic heart-shaped pieces and tea set items in all manner of florals (no cup needs to be the same) and your space feels modern, chilled and creative. Mr Price Home 031 310
Plan the perfect easter egg Hunt! It’s not so much what you buy them as what you do for them that counts. Hiding eggs in the garden for your little ones to find will create happy memories for them, forever. Throw down a picnic Bunny dress up kit, R150, ingoodcompany blanket and make the most out of this festive family occasion with the latest Easter-party paraphernalia. Macaroon in Greenside 011 782 2245 Ingoodcompany in Parkhurst 011 447 1628
Bunny cookie cutter set, R50, ingoodcompany
Decorate your own easter tree, R375, ingoodcompany
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Personalised Easter hunt sack, R240, Macaroon
Decor feature compiled by Mandy Walker
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maps
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information TRANSPORT
GAUTRAIN The Gautrain is a state-of-the-art rapid rail network in Gauteng. The rail connection comprises of two links, namely a link between Pretoria and Johannesburg and a link between OR Tambo International Airport and Sandton. Apart from the three anchor stations on these two links, seven other stations will be linked by approximately 80 kilometres of rail along the route. 0800 428 87246 Or visit them at their head office: Office 204, 2nd Floor, The Firs, corner Cradock and Biermann Avenue, Rosebank, Johannesburg. www.gautrain.co.za TUK-TUK A tuk-tuk is little vehicle usually used on the congested roads of Asia, however, South Africans are slowly becoming more familiar with these tiny vehicles, which are also known as rickshaws.These three wheeled vehicles are predominantly used for short distances only, and are reasonably priced, which is why they are becoming more popular. Shesha Tuks: 0861 743 742/011 784 3970 www.sheshatuks.co.za info@sheshatuks.co.za e-TukTuk: 082 695 0211/082 515 6593 www.etuktuk.co.za
REA VAYA The Rea Vaya is a bus system operating in Johannesburg. It is a City project aimed at providing better public transport, reducing congestion on public roads, improving the environment and creating jobs. The bus routes have been extended, therefore you can travel from Dobsonville, Orlando Stadium, all the way through to Eldorado Park. www.reavaya.org.za
CAR RENTAL EUROPCAR 0861 131 000 www.europcar.co.za
USEFUL NUMBERS
Tourist Services: 011 639 1600 / 011 375 5911 Weather Information: 082 162 OR TAMBO International Airport: 011 921 6911
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Flight Information: 068 727 7888 Computicket: 011 340 8000 Telkom Inquires: 1023 Police: 10111 Ambulance: 10177 Fire: 1022 Disaster Management: 011 928 6454
FOREIGN EXCHANGE American Express Foreign Exchange: 011 467 8136/7/9 Rosebank Branch: 011 880 8382
Sandton City Branch: 011 883 9026 / 9009 Fourways Mall Branch: 011 467 0294 Clearwater: 011 475 0294
BANKS
Bidvest Bank: 011 390 1040 www.bidvestbank.co.za MasterCard: 0800 990 418 www.mastercard.com Visa: 0800 990 475 www.visa.com
TAXI SERVICES
Cabs for Women Suite 217 Dunkeld West Centre, 281 Jan Smuts Avenue, Dunkeld West 0861 777 778 bookings@cabsforwomen.co.za www.cabsforwomen.co.za Cab 4 U 073 037 9741 • info@cab4u.co.za www.cab4u.co.za Professional Passenger Service 010 590 1120 www.enjoythejourney.co.za Sandton Taxi Cabs 011 039 4402 078 396 4115 bookings@sandtontaxicabs.co.za www.sandtontaxicabs.co.za
PLACES OF WORSHIP MOSQUES Fourways
Al Kawthar Masjid Osprey Road, just off R511 William Nicol Drive Greenside Masjid-ur-Rahmah Corner of Ingalele and Barry Hertzog Roads Midrand Nizamiye Mosque Corner of K101 and Le Roux Avenue 011 024 5857 Houghton Masjid-ul-Furqaan 52 Second Avenue 082 670 0048 Parktown Parktown East Musallah 3 Princess Street 082 940 3206 SYNAGOGUES Chabad of Melrose 25 Kernick Avenue, Melrose North 011 485 2719 Northcliff Shul Corner Pendoring Road and Mountainview Drive, Northcliff 011 678 3015 Oxford, Riviera Shul 20 North Avenue, Riviera 011 646 6020 Sandton, Morningside Shul Kopje Road, Morningside 011 883 4210 Victory Park Shul Leighton Road, Victory Park 011 782 9584 CHURCHES CATHOLIC Bryanston Church of the Resurrection Corner William Nicol Drive and Sloane Street 011 706 1314 www.bryanstoncatholic.co.za Craighall Park St Martin de Porres 35 Lancaster Avenue 011 447 2857 Rosebank Immaculate Conception 16 Keyes Avenue 011 788 5226 Woodmead Our Lady of Cedars 118 Western Services Road, Woodmead Ext 19 011 804 1305/7 ANGLICAN Bryanston St Michael Corner Mount Street and Bryanston Drive 011 706 6050 Dunkeld
St Martin’s-in-the-Veld Corner Cradock Avenue and Eastwood Road 011 788 5143 Linden St Thomas 5 8th Street 011 782 5585 Morningside St John the Evangelist 1 Pam Road 011 783 1033 Parktown St George 7 Sherbourne Road 011 482 1606
The south african flag
T
he South African national flag was first flown in April 1994, after the first free election in South Africa. It is designed by Frederick G Brownell and is the only flag in the world with six colours. The flag means different things to different people. According to the flag’s designer, the red symbolizes the blood that was shed during the various wars and conflicts in the country. It is also suggested that the blue represents the sky and the two oceans that flank the country. The green symbolises the farms and the rich, natural environment of the country, while the yellow represents the natural resources, particularly gold. Finally, it is said that the black represents black South Africans, while the white represents the white population of the country. Source: www.southafrica.org.za